Yellow and green green beans are grown to be eaten as young pods. Beans are an essential component of dietary cuisine. Soup with almonds and green beans - light, well suited for fasting days.
It is necessary
- For two servings:
- - 200 g green beans;
- - 150 ml of vegetable broth;
- - 100 g of carrots;
- - 60 g celery stalks;
- - 60 g of almonds;
- - 50 g shallots;
- - 40 ml of cream;
- - 10 g of cilantro;
- - 2 cloves of garlic.
Instructions
Step 1
Peel onions, carrots, garlic, chop finely. Cut the celery into cubes, separate the cilantro leaves, finely chop the stems.
Step 2
Heat olive oil in a skillet, put onions, celery, garlic, carrots. Fry for three minutes over medium heat.
Step 3
Add beans, salt and pepper, simmer for a few minutes.
Step 4
Bring the broth to a boil, transfer the contents of the pan, cover, cook over low heat for ten minutes.
Step 5
Fry the almonds over medium heat, chop together with the cilantro, add to the soup, mix. Punch the soup with a blender so that small pieces of food remain, season with salt and pepper to taste, add cream, mix. Heat one minute over medium heat.
Step 6
Pour the soup with almonds and green beans into deep bowls, garnish with fresh herbs.
