This delicate semolina pudding with mascarpone is perfect as a breakfast for a child. Adults will also appreciate the taste of this dish. A pudding is prepared from the available products.
It is necessary
- - 4 glasses of milk;
- - 250 g mascarpone;
- - 150 g semolina;
- - 100 g of sugar;
- - 3 eggs;
- - a pinch of salt;
- - vanilla, jam, fresh berries.
Instructions
Step 1
In a bowl, combine the semolina, sugar and a pinch of salt. Cook a thick porridge in milk, stirring constantly. Cool the semolina porridge, add mascarpone and vanillin to it. Mix everything thoroughly until smooth, add eggs one at a time.
Step 2
Grease small molds with butter, sprinkle with flour. Muffin molds can be used. Place a portion of the dough in each mold - apply to the brim. Place in the oven.
Step 3
Bake the tender mascarpone semolina pudding at 200 degrees for about 30-35 minutes. The top of the pudding should be golden brown.
Step 4
When cooking, the pudding rises a lot, do not worry - after cooling it will go down, forming "baskets", you can fill them with any jam, fresh berries or cream of your choice.
Step 5
You can serve pudding on semolina porridge both warm and chilled. Such a breakfast is ideal for a hot summer, when the delicacy can be supplemented with an abundance of fresh fruits and berries.
