How often you want to bring something unusual to the most ordinary home feast, dream a little and feel the atmosphere of a royal reception. Try to cook at least one of the royal salads, and what you want will come true.
It is necessary
-
- For the royal salad:
- quail eggs - 4 pcs.;
- king prawns - 8 pcs.;
- lettuce leaves;
- smoked salmon.
- For refueling:
- olive oil - 2 tablespoons;
- red wine vinegar - 1 tablespoon;
- salt and black pepper to taste.
- For citrus avocado salad:
- orange - 4 pcs.;
- avocado - 4 pcs.;
- lettuce leaves.
- For refueling:
- orange juice - 1/4 cup;
- 1/2 lime juice;
- olive oil - 2/3 tbsp.;
- salt - 1/2 tsp;
- fresh ground pepper - 1/4 tsp
- For the Royal Fresh Vegetable Salad:
- zucchini - 3 pcs.;
- olive oil - 2 tablespoons;
- broccoli flowers - 1 bunch;
- asparagus - 1 bunch;
- red chili pepper - 1 pc.;
- garlic - 2 cloves;
- red wine vinegar - 2 tablespoons;
- mint - 2 tablespoons;
- potatoes - 300 g;
- lettuce leaves - 1 bunch.
- For potato salad with radish:
- potatoes - 1 kg;
- radish - 250 g;
- shallots - 2 pcs.;
- lettuce leaves.
- For refueling:
- egg yolk - 1 pc.;
- sugar - 1 tsp;
- Dijon mustard - 1 tablespoon;
- olive oil - 150 ml;
- white wine vinegar - 1 tablespoon;
- juice of 1 lemon;
- oregano - 1 tablespoon
Instructions
Step 1
Royal salad
Combine all the dressing ingredients in a shallow bowl and set aside. Boil the quail eggs for 4 minutes and then chill them immediately in cold water. Peel the eggs and also peel the shrimp. Refrigerate them. Prepare lettuce leaves. Whisk the dressing again just before serving and pour half over the lettuce. Wrap them in salmon. Divide over 2 serving dishes. Cut the quail eggs into halves and place with the shrimp around the salad. Pour the remaining dressing over the finished dish.
Step 2
Citrus salad with avocado
For dressing, combine orange juice and lime juice. Add olive oil, salt and pepper. Mix everything thoroughly. For citrus salad, peel the oranges and cut them into wedges. Cut the avocado into thin slices. Divide the lettuce leaves into 4 bowls. Place 5 slices of avocado and 5-8 slices of orange on top. Season the salad and serve.
Step 3
Royal Fresh Vegetable Salad
Slice the zucchini and fry in vegetable oil on both sides for 5 minutes. Steam the broccoli and asparagus. Boil potatoes. Simultaneously fry some garlic along with fresh chili. Then mix with 2 tbsp. olive oil, 2 tablespoons red wine vinegar, 2 tablespoons finely chopped fresh mint. Season with salt and pepper to taste. When the potatoes are done, combine them with the vegetables and torn lettuce, and add the crumbled feta cheese. Season the salad and serve.
Step 4
Potato salad with radish
To make the dressing, combine the yolk, sugar and mustard and whisk together. Gradually add enough olive oil for the consistency of mayonnaise. Add oregano and lemon juice. Cut the potatoes and radish into slices. Place radish and potatoes in a bowl along with chopped onions, lettuce and dressing. Mix everything well together. Salad ready.
