Potatoes "Rosette" In The Oven

Table of contents:

Potatoes "Rosette" In The Oven
Potatoes "Rosette" In The Oven

Video: Potatoes "Rosette" In The Oven

Video: Potatoes
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As you know, potatoes are most useful in baked form, better, of course, in a peel. But if the original serving of the dish is important for you, then you will have to "strip" the tubers. Unusual serving will cause only positive emotions and add appetizing even to such an ordinary dish.

Potatoes
Potatoes

It is necessary

  • - potatoes;
  • - garlic;
  • - vegetable oil;
  • - salt, pepper and other spices to taste

Instructions

Step 1

Peel the potato tubers.

Step 2

Cut the potatoes into thin slices with a sharp knife, potato peeler or special slicing. The thickness should be 1.5-2 mm.

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Step 3

Salt the circles, pepper and grease with oil.

Step 4

Preparing baking dishes. Any deep round small diameter baking dish or silicone molds will do. Lubricate the edges and bottom with oil.

Step 5

We distribute the circles in shapes starting from the sides to the middle, moving in a circle, placing the circles so that they resemble a rose.

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Step 6

Peel and squeeze the garlic through a garlic press. Season them with roses, add other spices to taste, and also grease them with oil on top.

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Step 7

We send it to the oven preheated to 200 ° C. We bake depending on the oven: from 45 min. and more until ready.

Step 8

Remove from the mold, serve hot with herbs and fresh vegetables.

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