I suggest you bake buttered cookies because they require very little food and taste amazing. Take your time and please your loved ones with such yummy!
It is necessary
- - butter - 100 g;
- - icing sugar - 60 g;
- - egg yolk - 1 pc.;
- - flour - 100 g.
- For glaze:
- - egg white - 1 pc.;
- - sugar - 60 g.
Instructions
Step 1
Mix the butter with the icing sugar, then whisk. To make it more convenient to work with butter, pre-soften it by holding it at room temperature for a while.
Step 2
Add the egg yolk along with wheat flour to the sugar-cream mixture. After kneading a homogeneous dough, set it aside and stand for 20 minutes. By the way, if you wish, you can add chopped dried fruits, nuts or poppy seeds to the dough. This will give the future liver an extra flavor.
Step 3
Cut the homogeneous dough into 2 or 3 pieces. Taking one of them, roll it into a layer with a thickness of 1-2 centimeters. Cut out round figures from the rolled out layer, the diameter of which is approximately 3.5-4 centimeters. Do the same with the remaining pieces of dough.
Step 4
After greasing a baking sheet with a small amount of oil, place the circles cut from the dough on it at some distance from each other.
Step 5
Mix egg white and granulated sugar in one cup. Beat this mixture until a stable foam forms, then apply it to the surface of each circle of dough, gently spreading it in an even layer.
Step 6
Place the dough figurines in a slightly preheated oven and bake them until they are covered with a pale golden crust. Butter cookies are ready!
