Tea is not just our favorite drink. Tea leaf is an important ingredient in cooking. Tea brings a delicate aroma and unusual taste to dishes, as well as gives them antioxidant properties.
It is necessary
- - flour 250 g;
- - sugar 0.5 tbsp;
- - matcha tea (green tea powder) 1.5 tsp;
- - butter chilled 120 g;
- - egg 1 pc;
- - sesame seeds 2 tbsp;
- - lemon juice 2 tsp;
- - coarsely chopped nuts;
- - citrus flavor.
Instructions
Step 1
Sift the flour into a bowl. Add sugar and tea, stir.
Step 2
Add chopped butter, egg, lemon juice and flavor. Knead to a soft elastic dough. Add the nuts and knead the dough again. Wrap the dough in plastic wrap and place in the freezer for 15 minutes.
Step 3
Place the dough on baking paper and roll it into a 0.5 centimeter thick layer. Cut out the cookies with a mold (remove the rest of the dough).
Step 4
Transfer the paper with cookies to a baking sheet, sprinkle each piece with sesame seeds. Bake in an oven preheated to 180-200 ° C for 10-15 minutes.
