Tartlets with fresh and aromatic berries are the perfect decoration for any festive table. They look elegant and have a delicate taste. Tea drinking with such a dessert will not leave anyone indifferent.
It is necessary
- Ingredients for 6 tins with a diameter of 8 cm:
- For dough and decoration:
- - 250 g flour for cakes;
- - 65 g of icing sugar;
- - 125 g butter;
- - 1 egg;
- - 500 g raspberries;
- - 25 g of white chocolate.
- For lemon cream:
- - 220 g of sugar;
- - 3 eggs and 1 yolk;
- - 200 ml of lemon juice;
- - 100 g of butter;
- - zest of 1 lemon.
Instructions
Step 1
On the working surface, we make a slide of flour with a depression in the center. Add pieces of butter, icing sugar and an egg. Quickly knead the shortbread dough.
Step 2
Preheat the oven to 180C. Roll out the dough on a floured surface so that it is enough for 6 molds. Cut out circles with a diameter slightly larger than the diameter of the tartlet molds.
Step 3
We spread the dough into molds, put pastry paper on top and add beans (peas or beans) so that the dough does not rise during the baking process. We send them to the oven for 10 minutes, then remove the beans and paper, return the tartlets for another 10 minutes.
Step 4
Melt the butter in the microwave. In a saucepan, mix the sugar, lemon juice and lemon zest, bring to a boil over low heat. At this time, in another saucepan, beat the eggs until they are airy and pour a mixture of lemon juice, sugar and zest into them in a thin stream, stirring continuously. We put the pan on medium heat, pour in the butter, stir constantly so that the cream thickens. Remove from heat and leave to cool.
Step 5
When the cream has cooled, melt the white chocolate and fill it with raspberries or brush it on the inside with a brush. Put the cream in the tartlets in an even layer, beautifully distribute the raspberries on top. If desired, the raspberries can be coated with sugar syrup for shine.
