The recipe is distinguished by its lightness and simplicity of preparation, and the taste characteristics of this dish exceed all expectations.
It is necessary
- Two chicken breasts;
- A little vegetable oil;
- Salt, pepper and herbs to taste.
- For the sauce you will need:
- One hundred grams of cheese (hard cheeses that melt well at high temperatures are ideal);
- Two hundred grams of cream, at least 15% fat;
- 1 tablespoon of poppy seeds.
Instructions
Step 1
We take the breasts and rub them with salt, you can pepper a little and add chopped greens, it will give the poultry meat a unique aroma. We put them aside so that they are properly marinated.
Step 2
Let's move on to making the sauce. We rub the cheese on a coarse grater (this way it will melt faster) and fill it with cream. We put on fire and keep until thickened. After that, pour out the poppy seeds and remove from heat so that the sauce is infused a little.
Step 3
During the preparation of the sauce, the breasts have time to marinate. Cut them into small pieces and fry until golden brown. After the chicken is browned, put it in a baking dish and pour in our creamy sauce. We send our dish to the preheated oven for 25 minutes.
Step 4
After the dish is removed from the oven, it can be additionally flavored with cheese and herbs. Bon Appetit.
