Cakes are always tedious and long to cook, but not in this case. Many do not believe it, but it is so. The dough does not need to be cooked, we already have it at hand, and the filling is made as easy as shelling pears.
It is necessary
- -2 sliced loaves
- -500 g of cottage cheese
- -150 g cream or milk
- -sugar to taste
- -1 egg
- -50 g butter
- -100 g honey
- -50 g water
- -150 g strawberry jam
- -nuts
Instructions
Step 1
To make the cake tender and soft, trim the edges of the loaf. Put the processed loaf slices in an even layer on a plate or in a mold, crush a little.
Step 2
Make the most delicate curd cream. Rub the cottage cheese through a sieve or chop in a blender, put in a saucepan, beat in 1 egg, add milk or cream, mix everything thoroughly. Heat the curd cream, stirring constantly. when the curd is warm, add softened butter and sugar. While stirring, bring the cream to a boil and simmer for 2 minutes. The curd cream is ready, now you can continue assembling the cake.
Step 3
Mix hot water with honey, dissolve everything thoroughly. Moisten the first layer with a honey solution, spread it with a thick layer of cream, and mix the rest of the cream with a little jam. Put a loaf on the cream, sprinkle this layer of cake with honey solution, cover with strawberry jam. Lay out the third layer of cake, cover with the rest of honey and water, spread with cream and jam.
Step 4
Chop the nuts, decorate the cake with them. Put the loaf cake in a warm place to soak for 30 minutes. Dessert is ready, it can be cut into pieces and served with tea.
