In winter, persimmons traditionally appear on the shelves. Persimmon can be used not only as an independent product, but also added to desserts, pastries, salads.
It is necessary
Persimmons, blue cheese, honey, arugula (or any green salad), sugar, walnuts, cranberries (cranberry jam), lemon juice, salt, pepper
Instructions
Step 1
Prepare the sauce. To do this, mix sugar (1 teaspoon), honey (1 teaspoon), lemon juice (2 tablespoons), cranberry juice or jam (1 tablespoon), add salt and pepper to taste.
Step 2
Put arugula on a plate, top with sliced persimmons. Drizzle with sauce.
Step 3
Add blue cheese, a handful of walnuts to the salad (can be replaced with others). Drizzle with sauce before serving.
