Cottage Cheese And Rice Casseroles With Cherries

Table of contents:

Cottage Cheese And Rice Casseroles With Cherries
Cottage Cheese And Rice Casseroles With Cherries

Video: Cottage Cheese And Rice Casseroles With Cherries

Video: Cottage Cheese And Rice Casseroles With Cherries
Video: Творожно-рисовая запеканка без яиц и сахара/Cottage cheese and rice casserole 2024, November
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Using this amount of the above products, you can get 10 casseroles.

If you wish, you can prepare one casserole, for which you use a large-sized dish. In this case, it is imperative to increase the cooking time.

For casseroles, dry cottage cheese should be used.

Cottage cheese and rice casseroles with cherries
Cottage cheese and rice casseroles with cherries

It is necessary

  • • 200 g of any rice;
  • • 600 ml of milk;
  • • 400 g of cottage cheese with a fat content of 5 to 9%;
  • • 300 g pitted cherries;
  • • 3 eggs;
  • • 50 g of butter;
  • • 150 g of sugar.

Instructions

Step 1

Bring milk to a boil, pour rice into it and close the lid until tender. Cook over medium heat for twenty minutes.

Step 2

Cool the resulting porridge.

Step 3

Drain the juice from the berries.

Step 4

Separate the egg whites from the yolks. Grind the yolks with butter.

Step 5

Add sugar, cottage cheese, rice porridge and berries to the resulting mass. Mix thoroughly until smooth.

Step 6

Beat the whites, adding 1 pinch of salt to the foam.

Step 7

Add the resulting foam to the curd mass, mix gently and thoroughly.

Step 8

Grease the baking dishes with oil, provided that they are not silicone.

Step 9

Put the resulting mass into a mold and put in an oven preheated to 180 degrees.

Step 10

Bake for about 40 minutes.

At the end, you can sprinkle the casserole with powdered sugar, if purchased in advance.

The casserole is ready!

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