Scarlett O'Hara style breakfast recipe: these are the pancakes Mom brings her before the trip to Twelve Oaks!
It is necessary
- For pancakes for 4 servings:
- - 220 g of buckwheat flour;
- - 200 g of wheat flour;
- - 6 tbsp. Sahara;
- - 4 tsp baking powder;
- - 1 tsp soda;
- - 1 tsp salt;
- - 800 ml buttermilk;
- - 6 tbsp. melted butter;
- - 4 eggs.
- For base caramel syrup:
- - 400 g brown sugar;
- - 160 ml of water;
- - a couple of pinches of salt;
- - 0.5 tsp vanilla extract.
Instructions
Step 1
Sift two types of flour with baking powder, soda and salt into a large container. Add sugar, mix well.
Step 2
In another container, mix the buttermilk with melted butter and egg. You can help yourself with a mixer.
Step 3
We put a thick-walled pan to warm up. If you are not sure about the quality of the frying pan's coating, I recommend brushing it with a little vegetable oil. In the meantime, mix dry dough ingredients with liquid ingredients. Do not overdo it - we only need to get a uniform consistency.
Step 4
Bake pancakes over medium heat until golden brown.
Step 5
At the same time, you can do the syrup: just pour the sugar with water and boil for a couple of minutes. Then add vanilla extract and stir.
Step 6
Serve ready-made pancakes immediately, while still warm, pouring caramel syrup.
