It is not very difficult to prepare an exquisite dessert in the form of a two-layer curd-raspberry soufflé. It only takes 20 minutes to prepare the ingredients and another half hour for the actual preparation. The soufflé, drizzled with multi-colored chocolate, looks very appetizing.
It is necessary
- - 200 g of cottage cheese
- - 250 g mascarpone
- - 200 g raspberries
- - 2 tablespoons of powdered sugar
- - 100 ml cream
- - a teaspoon of gelatin
- - 90 g milk chocolate
- - 90 g white chocolate
Instructions
Step 1
Break the chocolate into pieces. Put in containers - white separately from milk. Melt both types of chocolate in a water bath.
Step 2
Mash the curd with a fork. Add mascarpone cheese, icing sugar. Mix well with a mixer.
Step 3
Prepare the berries - wash. If using frozen raspberries, defrost them beforehand. Then grind it in a blender.
Step 4
Pour gelatin into the cream, let stand for three minutes. Then heat the cream. The gelatin should dissolve.
Step 5
Leave the cream to cool. In the meantime, generously brush the silicone molds with melted chocolate. Use white chocolate for some molds, milk chocolate for others.
Step 6
After lubricating the mold once, put it in the freezer for 5 minutes. Then remove and lubricate again. And again put it in the freezer for 5 minutes.
Step 7
Next, add cream to the curd mass, mix well with a mixer. Divide the resulting mixture in half - approximately. Add raspberry puree to one part, mix.
Step 8
Fill the molds halfway with the light-colored paste. Then fill with raspberry paste to the top. Drizzle with the remaining chocolate.
Step 9
Put in the refrigerator for half an hour or in the freezer for 10 minutes. Then remove the molds from the refrigerator. Carefully remove the soufflé by turning the molds inside out. Decorate as desired.
