Curd soufflé with jam will delight all your household with its unique taste. And most importantly, they are very easy to prepare!
It is necessary
- We will need:
- 1.cottage cheese - 500 grams;
- 2. butter, semolina, flour, sugar - 40 grams each;
- 3. cherry jam - 120 grams;
- 4. chicken eggs - 2 pieces.
Instructions
Step 1
So, let's get acquainted with the method of making curd soufflé. First, pour water (one hundred and fifty milliliters) into the semolina, put on the stove, cook until tender over low heat.
Step 2
Mash the egg yolks with sugar. Mix semolina with yolks and grated cottage cheese, add half the butter (melt it), mix everything well.
Step 3
Then slowly add the egg whites into the mixture, mix.
Step 4
Coat the molds with the rest of the oil, sprinkle with flour, put the curd mass on top. Cook the soufflé in the oven. If desired, it can be baked in the oven.
Step 5
Pour the finished soufflé with cherry jam or use any other, although the cottage cheese goes well with cherries. Enjoy your meal!
