Bancoco cakes will disappear right before our eyes! This is a delicious treat, be sure to try it.
It is necessary
- For the test:
- - flour - 200 grams;
- - sugar - 50 grams;
- - melted butter - 80 grams;
- - one egg;
- - baking powder - 1/2 teaspoon.
- For filling:
- - bananas - 3 pieces;
- - coconut flakes - 240 grams;
- - sugar - 100 grams;
- - three eggs.
Instructions
Step 1
Lubricate the mold with oil. Mix sugar and butter, add chicken egg, stir.
Step 2
Combine flour with baking powder, knead a very soft dough, it should be pliable and not sticky to your hands.
Step 3
Place the dough in a mold in a layer of 0.5 centimeters. Put in the oven (temperature - 180 degrees) for fifteen minutes.
Step 4
Peel the bananas. Cut into slices. Mix eggs with sugar and coconut.
Step 5
Take out the pan, quickly lay out the bananas, cover with the coconut filling and put back in the oven for twenty minutes.
Step 6
Take out the finished Bancoco cake, cool, cut into portions. You can sprinkle with powdered sugar. Enjoy your tea!
