Cookies can be attributed to everyday baked goods, children are very fond of them. You can serve the biscuits with milk.
It is necessary
- - 500 g flour,
- - 100 ml of milk,
- - 200 g granulated sugar,
- - salt to taste,
- - 100 g soft butter,
- - 5 g baking powder,
- - 1 egg for dough,
- - 1 egg for greasing the top of the biscuits.
Instructions
Step 1
First, the dough for milk cakes is prepared: in hot milk, you need to completely dissolve the sugar with constant stirring (the milk should not boil, and the sugar should not boil).
Step 2
Then the milk is cooled to room temperature, soft butter, one egg, salt are added to it. Everything is whipped with a whisk until smooth.
Step 3
Add flour to the resulting mass and knead the dough well, it should not stick to your hands.
Step 4
The dough is placed in the refrigerator for 20-30 minutes.
Step 5
After that, a part is separated from the cooled dough and rolled into a layer about 1 centimeter thick, then cakes with a diameter of 8-10 centimeters are cut out.
Step 6
These biscuits are laid out on a baking sheet covered with baking paper, and, if desired, we make a drawing on top for beauty.
Step 7
It can be some kind of drawing or just small notches with a knife.
Step 8
The top of the milk cakes should be greased with a raw egg and baked in an oven preheated to 190 C for about 20-25 minutes, until golden brown and cooked.
Step 9
Ready-made biscuits are cooled on a wire rack.
