The beauty of this dessert is the contrast between hot and cold. First you pick up a slice of banana in caramel with a nut, then ice cream - and in your mouth. Tasty…
It is necessary
- - 2 bananas
- - 40 g butter
- - 3 tbsp. tablespoons of sugar
- - 250 ml ice cream
- - a handful of roasted nuts (almonds, pistachios, walnuts or hazelnuts)
Instructions
Step 1
Bananas need to be washed, peeled and cut diagonally.
Step 2
Then we make caramel. Melt 3 tbsp in a skillet. tablespoons of butter, add 2 tbsp. tablespoons of sugar and heat with constant stirring over medium heat.
Step 3
At first, the future caramel will be light yellow, but gradually it will begin to darken. This is the most important and crucial moment. You need to constantly stir with a wooden (or plastic) spatula, not for a second leaving the caramel on the fire unattended.
Step 4
As soon as it turns light brown, reduce the heat to low, put the banana slices one at a time and fry on both sides for about two to three minutes. We immediately remove from the fire.
Step 5
Without allowing the caramel to solidify, immediately after cooking, you need to put the prepared bananas on plates, then add ice cream balls and sprinkle with crushed fried nuts.
