"Little Potato" has long become a favorite place for those who want to quickly satisfy their hunger with something tasty. People who hate fast food can cook potatoes according to their recipe and at home. The resulting dish at the exit will be no worse, and maybe even better than the original product.
It is necessary
-
- 5 large potatoes
- 50 g vegetable oil
- 50 g butter
- 3. Art. l. sour cream
- 50 g grated cheese
- garlic
- dill
Instructions
Step 1
Using a brush, thoroughly rinse the potato tubers under running water, dry each of them with a kitchen towel and brush well with vegetable oil. Wrap each potato separately in foil, send to the oven for 60 minutes. The larger the tubers, the longer it will take them to get ready.
Step 2
Remove the finished potatoes from the oven, carefully unfold the foil, make a deep cross-shaped incision on the tuber. Put butter in the cut, loosen the potatoes inside the tuber so that the oil is completely mixed with the potato pulp.
Step 3
To prepare the filling, grate the cheese on a fine grater, squeeze out 2 cloves of garlic, add sour cream, herbs, salt. Mix everything well, generously season the prepared potatoes with the filling. You can serve crumb-potatoes in the same foil in which they were baked.
Step 4
Thanks to the fact that you greased the potato sides before baking with oil, the rind will be crispy and can be easily peeled off without any difficulty.
Step 5
You can diversify the main filling by adding ham, chicken, mushrooms or vegetable salad to it. Each time you will receive a completely new variety of potato chips.
