In a cod salad, all the ingredients are perfectly combined and do not overshadow each other. It includes cod liver, fresh cucumbers, potatoes, garlic, green onions, eggs. Such a salad can be put on a festive table, or you can spread it on croutons during breakfast.
It is necessary
- - 1 can of canned cod liver;
- - 2 fresh cucumbers;
- - 2 large boiled potatoes;
- - 10 feathers of green onions;
- - 3 cloves of garlic;
- - 3 boiled eggs;
- - salt to taste.
Instructions
Step 1
Take fresh cucumbers, wash them, cut into small cubes, about 50 millimeters each.
Step 2
Wash and chop the green onion feathers.
Step 3
Peel and grate the potatoes boiled in their skins.
Step 4
Hard-boiled eggs, also grate.
Step 5
Open a can of canned food, mash the cod liver with a fork or spoon along with the oil. If there is too much of it, then drain a little.
Step 6
Combine all ingredients in one container and mix well.
Step 7
Add salt to taste to the salad, peel and squeeze the garlic.
Step 8
The dressing for this salad is canned oil. It is considered a valuable cod fish oil.
Step 9
Serve the dish chilled to the table. Very tasty to eat with toasted bread or croutons. But you can also put cod liver salad on the holiday table.
