It should be noted right away that the salad is better suited for the festive table, because the ingredients used to make it are not cheap. But, if there is an opportunity and desire, why not please your most beloved with this dish on an ordinary day.
It is necessary
- - 0, 5 cans of olives or pitted olives;
- - 200 g slightly salted salmon;
- - 60 g of hard cheese;
- - 5 chicken eggs;
- - one orange;
- - red caviar - a small jar;
- - pickled pineapple - cubes;
- - green onion feathers;
- - seasonings.
Instructions
Step 1
Rinse the olives or olives, put in a sieve - let the water drain, cut into rings of medium thickness. Cut the fish fillet into small cubes or slices. Grind the cheese on a medium-sized grater. Cut the peeled orange into cubes.
Step 2
Boil the eggs in salted water, cool in cold water, peel, separate the white and yolk, cut everything into small cubes without mixing. Finely chop the green onion feathers. Remove the pineapples from the jar and drain off the excess brine.
Step 3
Lay out the salad in layers immediately on a festive dish. The sequence of layers - in the sequence as you like. Layers smear with mayonnaise through one, not each. Mayonnaise itself is already salty, then additionally salt the layers of salad only if desired. The top layer will be red caviar (do not smear it with mayonnaise!), And green onions serve as decoration.
