For everyone who loves mussels, squid and shrimp. Tomatoes are high in lycopene, which acts as an antioxidant.
It is necessary
- - 200 g of seafood cocktail,
- - 200 g flour,
- - salt to taste,
- - half a pack of yeast,
- - 1 orange,
- - 1 clove of garlic,
- - 200 g of chopped tomatoes,
- - 2 tbsp. tomato paste
- - pepper,
- - 1 fennel tuber,
- - 40 g tomatoes in oil,
- - 250 g mozzarella.
Instructions
Step 1
First, defrost the seafood.
Step 2
Add flour and a little salt to a bowl, cover it with yeast. Add 250 ml of boiled water and knead the dough. Then put it back in the bowl, cover it with a tea towel and put it in a warm place for half an hour.
Step 3
Meanwhile, I wash my orange and rub its peel on a fine grater. Peel the garlic and chop finely.
Step 4
Stir the tomato paste, chopped tomatoes, garlic and orange zest in a bowl. Season with salt and pepper to taste.
Step 5
Cut the smoked tomatoes and mozzarella into strips.
Step 6
Wash thawed seafood, strain and dry.
Step 7
Divide the pizza dough into 8 equal parts. Sprinkle the surface with flour. Roll each part into circles 12 cm in diameter.
Step 8
Place the pizzas on a baking tray.
Step 9
Grease each pizza with tomato puree. Sprinkle with seafood, fennel and tomato strips. Add mozzarella slices and bake in a preheated oven at 200 ° C for 20-25 minutes.
