Mushroom Cone Casserole

Table of contents:

Mushroom Cone Casserole
Mushroom Cone Casserole

Video: Mushroom Cone Casserole

Video: Mushroom Cone Casserole
Video: Fabio's Kitchen - Season 4 - Episode 16 - \"Broccoli & Mushroom Casserole\" 2024, March
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The cone casserole is a delicious and hearty dish that can be prepared for breakfast for your family. The dish can be eaten both hot and cold. You can take a piece of casserole with you to work and have a snack for an afternoon snack.

Mushroom cone casserole
Mushroom cone casserole

It is necessary

  • - 300 g horns;
  • - 400 g of pickled mushrooms;
  • - 200 g of smoked sausage;
  • - 3 pcs. eggs
  • - 200 ml of cream (or sour cream);
  • - salt and pepper to taste;
  • - 1 tbsp. ghee;
  • - bread crumbs.

Instructions

Step 1

Pour water into a saucepan, add salt and let it boil. Add the horns, add the vegetable oil and cook for 5 minutes. Place the cones in a colander and rinse with cold water.

Step 2

Grease the prepared form with oil. Cut the mushrooms into slices, the sausage into small pieces, like on Olivier.

Step 3

Combine horns with mushrooms and sausage, distribute evenly in a mold.

Step 4

Prepare a dressing. Combine milk, eggs, beat with a mixer. Add pepper, salt (you can use spices for pasta) and pour this mixture into the dish in the form. Top with breadcrumbs and pour ghee over the casserole.

Step 5

Place the baking dish in a preheated oven (up to 40 degrees) and bake the casserole from the horns for about 30-40 minutes. Sprinkle the finished dish with fresh dill on top.

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