This salad contains a huge amount of vitamins, so it will be ideal - and most importantly healthy - for lunch or dinner.
It is necessary
- Serves 4:
- 4 slices of bran bread
- 400 g green salad
- 400 g chicken fillet
- 2 avocados
- 250 g cherry tomatoes
- 20 large pitted olives
- olive oil
- salt
- basil
Instructions
Step 1
Preheat oven to 180 degrees. Cut the bread into squares, place on a baking sheet in one layer and bake for 15 minutes. At this time, cut the chicken fillet into small pieces and fry in olive oil until tender.
Step 2
Peel and cut the avocado, cut the olives and tomatoes in half.
Step 3
In a large bowl, combine croutons, vegetables and chicken and season with olive oil, salt and basil. Serve immediately.
