It is very simple to prepare a pancake and jellied roll. The set of products is simple. This dish can be served for breakfast and lunch, you can even take it with you to nature or to the country. Follow the step-by-step recipe recommendations and you will succeed.
It is necessary
- - flour - 160 g;
- - milk - 150 ml;
- - egg (raw) - 4 pcs;
- - sugar - 25 g;
- - sour cream - 150 ml;
- - cheese (curd) - to taste and desire, for spreading;
- - baking powder for dough - ½ tsp;
- - salt, sesame seeds - at will and to taste;
- - oil (vegetable) - 40 ml;
- - feta cheese - 150 g;
- - egg (boiled) - 4 pcs;
- - spinach, dill - in a large bunch.
Instructions
Step 1
Filling: Grind 100 g of feta cheese into small slices, then place in hot water for 2 hours in order to remove excess salt and make the cheese softer and more tender. Pass the remaining 50 g of cheese through a grater.
Step 2
Finely chop the bunches of spinach and greens. Grind boiled eggs. Stir with cheese, salt and pepper. Mix everything well, transfer to the form.
Step 3
Beat sugar, salt, eggs in a cool foam. While stirring, add butter, sour cream, flour and baking powder. Then mix all the ingredients at low speed with a mixer.
Step 4
Pour the resulting mixture into a mold with cheese. Preheat the oven to 200 ° C and place the mold in it, lowering the temperature to 160 ° C. Willingness to check with a toothpick or a match.
Step 5
Turning over the resulting pancake, spread the whole side of it with curd cheese, arrange (roll) a roll, cover with parchment paper, tightly closing the edges, let cool slightly. Then cut the roll and serve.
