Lamb salads are high on the list of meat salads. Lamb meat is classified as dietary meat, since it contains an easily digestible protein.
It is necessary
350 grams of young lamb, 2 onions, 2 eggs, 150 grams of radish, 50 grams of peeled pomegranate seeds, 20 grams of vegetable oil, 50 grams of mayonnaise, black pepper, salt, parsley and dill - to taste
Instructions
Step 1
Rinse the lamb well under cold water and boil in salted water. Cool the meat and cut into thin strips.
Step 2
Hard-boiled eggs, cool, peel and cut into wedges
Step 3
Cut the onion into rings and save in vegetable oil. Remove the onion from the oil and cool.
Step 4
Cut the peeled radish into thin strips.
Step 5
Mix lamb, eggs, onion and radish, salt and pepper and add mayonnaise. Sprinkle the salad with chopped herbs and pomegranate seeds on top.
