Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

Baursaki is a must-have treat on any Kazakh table. But not only Kazakhs love this dish. Baursaks are often served before meals, for tea, for snacks, for sorpa, for kumis. There are many recipes for making baursaks. You can cook with kefir, milk, yeast, soda

A delicious and light dish for tea can be prepared without resorting to baking. Try to make a delicate cottage cheese dessert and airy soufflé, delight your loved ones and yourself. Wipe a pound of cottage cheese through a sieve. Add a glass of milk or yogurt to the cottage cheese (sour cream is also possible), a glass of sugar (or less - at your discretion), egg yolks - 3 pieces, although it will be delicious without them

Ferns grow in forests around the world. Their leaves are very beautiful, feathery, and form thickets. However, beauty is not the only virtue of the fern. This plant is also used in cooking. Fresh leaves of ostrich and bracken are usually used for food

Quick baking will allow you to gather your family for evening tea without spending half a day at the stove. Crispy croissants, muffins, pies, biscuits, rolls and pancakes - there are many quick home baked options. Any of the selected recipes will allow you to spend the evening in a cozy and warm atmosphere

It is incredibly difficult to find a fern flower on sale, so this salad is quite complex, but very refined. You can easily surprise your guests with it. Be sure to try to cook it at least once, and you will not remain indifferent to it. It is necessary - 3 pcs

Fern dishes are still exotic on our table. However, this low-calorie product contains many useful substances: easily digestible proteins, riboflavin, nicotinic, glutamic and aspartic acids, as well as iodine, copper, phosphorus, calcium and other microelements necessary for the body

By the summer, many tend to eat light food rich in vitamins. Lovers of greenery may like fern - a forest grass, which is not inferior in useful properties to sorrel and wild garlic. How to collect ferns When heading into the forest for ferns, forget about bushes with feathery green leaves

The name "Ptifour" comes from the French language (petits fours) and is used to refer to an assortment of small biscuits (or cakes) of different varieties. Ptifur cake is made from one dough (shortbread, biscuit or puff pastry), but differs in additives and decoration

When there is a desire to cook quickly and tasty, the recipe for Tajik meat cakes will come to the rescue. The cost of food and time is minimal, and the result is a hearty, meaty dish with an appetizing crispy crust. It is necessary - flour - 400 grams - water - slightly less than a regular glass - egg - 1 piece - salt - to taste - minced meat - 400 grams - onions - 3-4 pieces - greens (parsley, dill, cilantro) - 1 bunch - ice water - 1 glass -

Flatbread kabil of Algerian origin. Her filling is made of tomatoes and has a crispy crust. The tortilla is very easy to make. It turns out to be tender, satisfying and tasty. You will surprise your guests with such a dish. It is necessary - 250 g semolina - 80 ml of vegetable oil - 25 ml of water - 3 tomatoes - 1 onion - 1 tsp tomato paste - salt, pepper to taste - parsley Instructions Step 1 First, take semolina and add vegetable oil

Dymlyama is a very tasty and satisfying dish of Uzbek cuisine, which is prepared from meat and various vegetables. Pre-frying is not required to prepare food - all ingredients are stacked on top of each other and stewed in their own juice. Thanks to this, vegetables retain all their beneficial properties and vitamins

This sweet cold dessert contains no chemistry whatsoever. It can be pampered by both adults and children. Melon for sherbet needs ripe, sweet. The amount of sugar will depend on the sweetness of the melon. It is necessary - 700 g of melon

Blackcurrant sorbet in almond tartlets will be an excellent dessert for a festive dinner. Wonderful almond-flavored baskets and cool slightly sour sorbet will surprise even the most discerning gourmet. Ingredients for sorbet: black currant - 250 g

Sherbet has a rich, bright, refreshing taste. It seems to melt in your mouth, because it is mostly made from sugar with various additives. In consistency, this dessert resembles something between sorbet and ice cream. People at home often experiment in the preparation of this sweetness, getting a completely new product in composition and taste

Pomegranate bracelet salad, as a rule, is among the salads for the festive table. The salad is delicious and very satisfying. The harmonious combination of chicken, beets and pomegranate grains makes the dish interesting, and the mayonnaise impregnation makes the salad juicy

Potatoes are an essential product in any cuisine. It can be used to make many different dishes, ranging from basic potato pancakes to pies. It is also good in that you can whip up a delicious and hearty dinner from it without making a lot of effort

It is very simple and quick to make a salad, one of the ingredients of which is Korean carrots. It can be bought almost everywhere, it goes well with many products, not only without spoiling their taste, but on the contrary, enriching it and giving it piquancy

Provencal cabbage is considered a ready-made salad, which includes many other vegetables in addition to cabbage. Provencal cooks quickly, but it can be stored for a maximum of two weeks, so this cabbage is called a salad for several days. However, this circumstance does not prevent you from enjoying the amazing taste of Provencal cabbage

Pomegranate Bracelet salad is one of the most beautiful and delicious salads in Russian cuisine. It is easy to prepare and tastes amazing. This salad will undoubtedly become a festive table decoration. The beautiful design and juiciness of its ingredients will not leave this salad without the attention of guests

Pomegranate Bracelet salad is a festive salad that harmoniously decorates any table. The recipe for this dish is very simple, you just need to try and spend a little time to prepare it. It is necessary Beets - 3 pcs; potatoes - 3 pcs