Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

A shank is a part of a pork or beef leg. It is used for preparing first and second courses. Before baking, it is recommended to boil the shank, having previously marinated in a mixture of wine, spices and salt. It is necessary For the marinade for 1 kg of meat:

The summer period, one way or another, we associate with nature and a picnic. And what a picnic without barbecue grilled on coals on a cool evening? The basis of soft and juicy meat is a marinade, especially for lamb shashlik. Preparing the right marinade is not difficult, the main thing is to adhere to the recipe and the aging time of the meat

Goulash is one of the most popular and delicious meat dishes that came to Russia from Eastern Europe. There are dozens, if not hundreds, of different recipes and variations of goulash, but in most of them the main ingredient is beef, which is cut in the traditional way, that is, into cubes

Calorie calculation is necessary when following a diet and when drawing up a menu. But at the same time, difficulties may arise, for example, how to calculate the calorie content of a dish consisting of several products? Instructions Step 1 First, you need to take into account the mass of water added to the dish, because the calorie content you will count on is 100 grams of the total weight of the dish

Regardless of how you prefer to cook meat - in large pieces or thin slices, it is important to be able to cut it beautifully and neatly. Done correctly, the meat will retain its shape and look appetizing on the plate. Instructions Step 1 Place the meat in the refrigerator for a while or start to process it slightly frozen

Compotes, preserves, fruit puree in jars and other preservation, unfortunately, does not preserve all the beneficial trace elements and vitamins in fruits. This is why freezing food is so popular. But some fruits are problematic to save for the winter even in this way

Internet sources and culinary magazines are full of different recipes for delicious baked goods. Following them, buns and pies should be fluffy. And now the components are added according to the instructions, the oven is in good working order, but for some reason the dough either does not rise or is not baked

Baked apples and ice cream taken separately have always been considered wonderful dessert dishes. This recipe combines ice cream and apples in one dessert. Ingredients: Butter - 120 g; Red apples - 6 pcs; Powdered sugar - 120 g

Autumn pleases with the harvest of apples, which can not only be stored, but also made from them many tasty preparations for the winter. The variety of recipes allows you to add different fruits and spices, which gives the canned apple desserts a sophisticated and unusual taste

There are many ways to process apples. They can be used to make jam, preserves, marmalades, marshmallows, juices, compotes, etc. Apples can be dried for the winter, or simply cooked charlotte. Apple jam The most common type of apple processing is jam, the recipes for which are great

Properly cooked in a multicooker, the hodgepodge gets the same taste as from the stove, which can never be achieved in an ordinary saucepan on the stove. This traditional Russian dish is a spicy, sour, spicy and very rich soup. The prefabricated hodgepodge includes several types of meat, lemon, capers, vegetables and other additions are allowed

Oatmeal is a light and healthy breakfast containing many valuable vitamins, fiber and microelements. You can cook it not only on the stove, but also in a multicooker, and in the latter case, it turns out to be especially tasty. Oatmeal is one of the favorite foods in the diet of the Scots and British

Pork is good with any side dish and for any occasion, be it a grand celebration or a simple family dinner. Pork is eaten in the morning, afternoon and evening. They put it in soup and scrambled eggs, bake pies with it. Moreover, almost any pork dish can be cooked in a multicooker

The casserole can be not only cottage cheese and sweet. You can cook meat casserole, from zucchini, pumpkin, eggplant, potatoes and other vegetables, from pasta, with mushrooms and spices. Cooked in a slow cooker, this dish turns out to be tender and juicy due to special languor, and also retains a maximum of useful substances

Baking in a slow cooker can be anything: from homemade quick bread to cottage cheese dessert. In a closed bowl, according to a special program, capricious biscuits and simple pies, crispy and airy buns and muffins with all kinds of fillings are obtained

Delicious and healthy fish soufflé will not leave your family and friends indifferent. This dish is dietary and diversifies the diet of children and weight watchers. The main secret of this dish is the addition of whipped proteins to the minced fish, which makes the soufflé airy and tender

Try this far from classic version of the classic cake, and it will surely win you over with its taste! It is necessary For a small cake: Dough: - 200 g of butter; - 1 egg; - 75 ml of ice water; - 325 g of premium flour

Cottage cheese is a widely demanded product today because it has a very low fat content, ideal for dieters. It is easy to buy it in any supermarket - the main thing is to choose the right quality product. In addition, cottage cheese is simply cooked at home

Various salads with crab sticks have not lost their popularity for many years. Such salads are prepared both for a simple family dinner and for a festive feast. The salad with crab sticks and orange has an original taste, so it is perfect for a festive menu

Spaghetti is a favorite dish of many people. This dish is easy to prepare, and its main plus is that it goes well with both vegetable and meat and fish dishes. How to cook pasta in a Redmond slow cooker You will need: - 400 grams of spaghetti