Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

French pork in the oven is a great solution for those who want to please their family and friends. This dish can be prepared with a variety of ingredients, but the classic recipe is popular. Ingredient processing Ingredient List:

Tomatoes are the perfect addition to oven-baked meat. Vegetables make the finished dish juicier and more original in taste. Tomatoes can be used not only fresh, but also frozen. French meat Ingredients:

A good kebab doesn't have to be meat. A kebab made of game, fish and vegetables is as tasty as it is unusual. If you like to experiment and surprise your loved ones with a non-standard approach to classic dishes, fry the fish on skewers or on wooden skewers

Fish shashlik is the fastest and easiest to prepare variant of the Caucasian dish. Despite the fact that cooking fish kebab does not require long marinating and special skills, you need to know a few small secrets of its preparation in order to enjoy its bright aroma and delicate delicious taste

To please your friends and loved ones for the holidays, you do not have to spend the whole day standing at the stove. If you love fish, then you should pay attention to the dishes prepared from it. After all, fish, as a rule, cooks faster than meat, for example

Dedicated to fish lovers. This dish is simple enough to prepare. Try it, you won't regret it. It is necessary - 75 g of champignons; - Lemon; - young potatoes; - sterlet; - 5 ml of olive oil; - Carrot; - 30 g of celery root

Mushroom potatoes are a very popular dish! It can be cooked in a pan, in the oven, in a sleeve, in foil. One of the tasty options is potatoes cooked in wine and then baked with mushrooms. It is necessary - potatoes 500 g; - fresh mushrooms 200 g

In Russia, from time immemorial, sturgeon was always present at the feasts of princes and tsars. This dish not only serves as a table decoration, but also very tasty and extremely healthy. Sturgeon is both boiled and fried. Baked sturgeon is also very tasty

This is the simplest recipe for a delicious, satisfying and at the same time light Italian dish called risotto. He will especially appeal to those who love treats with seafood and spices. It is necessary - 1 glass of rice; - 300 g of peeled mussels

Not one festive table is complete without red caviar. It is this delicacy in simple sandwiches that becomes the highlight of the table. This product is extremely healthy and tasty. Along with useful qualities, it has a rather high price. The price puts us in front of a difficult choice

Tasty and healthy pollock fish contains a large amount of vitamins, phosphorus and protein, so dishes made from pollock are not only tasty, but also healthy. Let's prepare pollock fish cakes. This dish is quite simple, but at the same time it is suitable for both everyday and festive tables

Honey is a valuable food product made from flower nectar by bees. Honey is never obtained from any particular flower. But in some cases, bees can often bring nectar of one plant species into the combs. And then honey acquires special properties and specific taste

Natural and high quality honey is a real find! It strengthens the immune system, increases hemoglobin, and has a beneficial effect on the functioning of all body systems. Each type of honey has its own distinctive useful and medicinal properties

Honey is subdivided into varieties, depending on from which honey plants the nectar was collected by the bees. In Russia, more than fifty of the most famous melliferous plants are distinguished. Honey is also called according to the geographical area, which is associated with its origin

Honey is not in vain recognized as one of the most healing foods. Honey contains manganese, copper, iron, chlorine, potassium, sodium, calcium and other trace elements. The composition of this unique product fully meets the needs of the human body

Honey is one of the most delicious natural foods. In addition, lovers of this product can use it in various diseases. Honey is a powerful natural medicine. It is used in the treatment of colds, gynecological diseases, diseases of the oral cavity and various ailments caused by gram-positive bacteria

People who decide to give up eating carbohydrates or vice versa - stick to a high-carbohydrate diet, first of all, should navigate in foods. Carbohydrates or organic matter containing sugar can be simple or complex. So what foods should be avoided so as not to replenish the body with these substances?

Honey is the special gold of bees: a sweet, viscous, viscous liquid that bees produce from flower nectar. But few people know that now many dishonest sellers have learned how to make artificial honey, which we, buyers, unfortunately, buy under the guise of "

In Russia, bread has long been the staple food that helped the peasants survive in difficult times. Today, it is also consumed in large quantities, despite the advice of nutritionists and doctors recommending to refuse it. The latter justify this by the fact that there are practically no useful substances in modern rolls, but there is more than enough chemistry

It is difficult to imagine a human diet without bread. Now it is produced by large bakeries and mini-bakeries, and even supermarkets have departments with their own bakery products. How can an ordinary customer choose high-quality and healthy bread products?