Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

Nenkuk is a cold soup. Chinese soup is nenkuk, the name of which is translated as "cold soup". It is necessary - dried seaweed 50 g; - beef 200 g; - green onions; - garlic 2 tooth; - olive oil 1 tbsp; - soy sauce 1 tbsp

A very spicy appetizer. A Korean food for everyone who loves spicy food. An uncomplicated recipe, but it turns out quite appetizing. It is necessary - 1 kg of Chinese cabbage; - 4 tbsp. tablespoons of salt; - 7 cloves of garlic

Fried eggs are one of the most popular breakfast dishes. To add flavor, add tomatoes and spices to the eggs. Other ingredients do not hurt either: herbs, ham, cheese or mushrooms. Fried eggs with tomatoes and bacon This delicious dish should be complemented with toasted white bread toasts

Preparing Italian food at home is not difficult at all. The famous Bolognese pasta, for example, takes a couple of hours to prepare. The most important thing is to make the right sauce, and you will enjoy the true taste so beloved by the people of Italy

Kaluga is a freshwater fish of the sturgeon family, listed in the Red Book of Russia and the international Red Book. Its habitat is extremely small: in fact, it is only the basin of the Amur River, occasionally it is found off the coast of Sakhalin, Hokkaido and the northern coast of the Sea of Okhotsk

Pasta is an excellent invention, this dish provides freedom for culinary creativity. Different types of pasta, a huge variety of sauces and a wide range of spices allow you to prepare pasta for every taste and color. Naturally, you need to start with the simplest options

Delicate squash pizza can be prepared in half an hour. It's summer outside, and I really want fresh vegetables, preferably from the garden. If you don't want to eat vegetables raw, make a simple but delicious pizza. It is necessary - 600 g zucchini, - 150 g tomato, - 3 eggs, - 2 tbsp

There are many recipes for making cutlets, but most of them contain bread. This ingredient gives off a peculiar smell that spoils the enjoyment of the dish. But you can do without it, the tunics will turn out no worse. To diversify your diet, you need to try different recipes

Celebrity chef Giorgio Locatelli, in his culinary bestseller Made in Italy, describes minestrone as "the best soup in the world." He calls it a dish that unites the nation, despite the fact that everyone cooks their own way. The classic Italian cookbook Silver Spoon lists about 10 minestrone recipes

Pasta dishes are a safe lunch or dinner option for the whole family. In addition to your favorite pasta, the main component of such recipes is vegetable, meat, fish or mushroom dressings. Using various combinations of familiar products, you can get a new interesting taste every time and surprise your household

An ingredient not quite traditional for Italian cuisine - turkey - nevertheless goes well with different types of pasta and classic sauces - creamy, mushroom and tomato. Turkey meat is dietary and very simple and quick to cook. A safe option is breast fillet, but to some, this part of the bird seems a little dry

The main feature of Korean salads is the use of a specific combination of spices, as well as the addition of finely chopped aromatic herbs and spicy vegetables to many dishes. It is necessary 500 g carrots; 500 g onions

Caesar salad is loved by many gourmets. But for a change, it is worth trying a slightly similar salad, but still having its own distinctive features. To prepare it, you will need more varied ingredients. And thanks to a special dressing for croutons, the dish will turn out to be incredibly aromatic

A salad of this preparation should appeal to spicy lovers. It goes well with fatty dishes, especially meat ones. It is necessary - chorizo sausage - 3 pcs.; - green salad - 1 bunch; - avocado - 2 pcs.; - chili pepper - 1 pc

One of the most spicy dishes in Spain is considered to be spicy potatoes, which are also called patatas a la brava or papas bravas. It is often served in bars as a savory snack. The potatoes are usually white, served with a very spicy aioli sauce

Most often we make a casserole with potatoes or pasta. But the rice casserole will be just as delicious. It so happens that there is a lot of rice cooked for a side dish or salad. Eating boiled rice will be much tastier in the form of such a casserole

Grapes are one of the most beloved gifts of nature. For many millennia, people have been cultivating this wonderful plant. But grapes are not only a delicious berry or wine, they are also a great snack. So, for the lobe, select fresh, preferably the same size fruits that are not damaged by pests and do not have external defects

Grapes are a wonderful dessert and a favorite delicacy of many. Its bunches are served just like that for dessert, it makes an excellent pair with cheeses, it is good in various cakes, pies and salads, jelly is boiled from it and juice is squeezed out

A distinctive feature of Idaho potatoes is the combination of a crispy crust with a delicate flesh inside. The main secret of this dish is the use of foil when baking in the oven. It is necessary - mustard powder - garlic powder - a few potatoes - vegetable oil - paprika - salt - sugar Instructions Step 1 Preheat the oven to 220 degrees

These crispy French fries are a great alternative to traditional potato garnishes. You can cook the Chateau as an independent dish. Château potatoes: recipe For cooking, you will need: 8-10 small or medium-sized potatoes (it is better to use young potatoes with a thin skin for this dish, but if there is none, any other will do)