Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

Ribs are a real delicacy for meat lovers. A properly prepared product turns out to be juicy and tasty. And if you use a multicooker for this, then the culinary process will take a minimum of time. The taste of the cooked meat dish depends not only on the quality of the product, but also on the marinade

The opening of the summer cottage season is a great time to experiment with meat. Pamper your family with delicious grilled dishes prepared according to the most unusual recipes. Ingredients for meat: 0.8 kg of pork ribs. Ingredients for the marinade:

Herring is an inexpensive and tasty fish. She is invariably present on our table. In addition to excellent taste, herring also has beneficial properties. After all, it contains about 20% protein, which is easy to digest. It is necessary 2 lightly salted herrings 1 onion 3 tablespoons vegetable oil 1 tablespoon vinegar Instructions Step 1 When choosing a herring, use a larger one

Oven-baked pork shank or shank is a great dish for autumn and winter days. Delicate, soft pork knuckle with a crispy crust is a frequent visitor not only on tables in European countries, baked pork lytki have long and firmly settled in the cuisines of many nations

If you love dishes from the "lick your fingers" series, then you are not mistaken in choosing a recipe. The ribs cooked according to this recipe are juicy, tender and delicious! It is necessary - 500 g lamb or pork ribs - vegetable oil For the marinade:

If you don't know what to cook for dinner, stew the ribs. Delicious and tender stew with a vegetable side dish will perfectly satisfy hunger and cheer up the whole family. And if something remains after dinner, reheat it the next day, believe me, the taste of the ribs will practically not change

Tangerines Their homeland is South China and Laos. These small tangerines with many seeds can be easily distinguished by their skin, which is slightly behind the flesh. Mostly they are eaten fresh. But you can also make marmalade and liqueur from them

Grapefruit is a hybrid of pomelo and orange, which was discovered in the middle of the 18th century in the territory of Barbarossa. This mysterious fruit has gained a huge following, even ahead of the famous lemon. Yes, indeed, it has a specific taste that not everyone likes, but the benefits of its use are proven and not subject to any doubts

Lamb is traditionally considered the best meat for pilaf. And the best way of cooking is in a cauldron. The taste of pilaf depends on the quality of the meat and the type of rice. The meat should be fresh and have a deep red color. And it is better to give preference to long-grain rice varieties

Choosing citrus fruits in the store, the average customer sometimes does not even know what kind of oranges he is holding in his hands. Knowing the quality characteristics of the variety, you can choose fruits in accordance with your taste. Oranges delivered from Morocco, Spain, Brazil, Vietnam and Turkey are most often presented on store shelves in Russia

Stewed cabbage is a rather tasty, but inexpensive dish. It is very simple to prepare it. At the same time, a very diverse product can be added to it. White cabbage contains almost all the vitamins and minerals that a person needs. It is especially rich in B vitamins, vitamin C, folic acid, calcium and potassium salts

Brussels sprouts contain many beneficial vitamins and minerals, so they should definitely be included in the menu if you follow a healthy lifestyle and try to eat right. It is necessary Ingredients for 4 persons: - 20 heads of Brussels sprouts

If you need to add spice to a dish or emphasize its taste and aroma, then the sauce will be the best helper. With the help of sauces, you can diversify the menu of all types of meat and vegetables. Sauces are suitable for both hot and cold dishes

Cabbage dishes are traditionally referred to as Russian national cuisine. There are a great variety of cooking options and recipes are constantly being supplemented with new ingredients that reveal the taste of the vegetable in a new way. The beneficial properties of cabbage will be preserved if you choose a cooking method such as frying or stewing

Sponge cakes, cookies, rolls are easy to make. One of the main conditions for obtaining tasty sweetness is the optimal baking temperature. If the oven is too hot, the bottom and top of the pastry may burn, leaving the middle damp. First you need to make the airy dough of the correct consistency, and only then send it to the oven

Braised cabbage is a tasty and low-calorie dish. To make it even healthier, cook your vegetables in the oven. Use white cabbage, red cabbage, cauliflower, or kohlrabi stewed in cream, tomato sauce, or your own juice. Meat lovers can add beef, pork, sausages or poultry to the cabbage

What kind of salads have not been invented by mankind in the history of its existence. In addition to ordinary vegetables, they can include meat, fish, potatoes, pasta and even rice. Boiled rice is added to the salad. It is necessary rice water pan Instructions Step 1 For adding to salads, crumbly long-grain rice is better

No one wants to boil rice into porridge or boil a sticky mass, but not everyone knows how to make a great side dish for their guests. Consider the simple subtleties of cooking this product. General Tips: 1. Reduce the risk of overcooking rice

What is a tea party without homemade baked goods? Kurabye is a delicious shortbread cookie that literally melts in your mouth, delivering incomparable pleasure. It is necessary Kurabye "Baku": 3 cups wheat flour

Vigorous or not so sweet or spicy - it is quite problematic to choose the mustard that you like in the store. Therefore, it is easier to cook it yourself. There are not so few types of ready-made mustard. It can be mustard in water, in brine, the so-called French mustard, mixed with horseradish, etc