Recipes of delicious and healthy dishes, desserts and drinks

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How To Cook Lean Food

How To Cook Lean Food

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

How To Cook Fish For Sushi

How To Cook Fish For Sushi

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

Baked Stuffed Fish: Variation On The Theme

Baked Stuffed Fish: Variation On The Theme

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

How To Cook Walnuts In Caramel Glaze

How To Cook Walnuts In Caramel Glaze

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

Delicious Pumpkin Jam

Delicious Pumpkin Jam

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

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How To Make A Hodgepodge Soup

How To Make A Hodgepodge Soup

Solyanka is not just soup. It is a hot, satisfying, deliciously delicious dish that gives strength and conserves energy. Solyanka soup is especially good in damp, chilly weather. To prepare it properly, you will need a lot of meat products, a couple of hours of time and a desire to share your culinary masterpiece with loved ones

How To Cook A Hodgepodge With Sausage

How To Cook A Hodgepodge With Sausage

The traditional recipe for hodgepodge includes several types of meat products, but with limited funds, you can make a more economical version of the soup. Solyanka with sausage turns out to be no less tasty than meat, it is not very difficult to cook it

How To Peel A Pomegranate

How To Peel A Pomegranate

Everyone knows that pomegranate is healthy, tasty, juicy. Pomegranate is a fruit, the seeds of which are protected by a peel, and it is quite difficult to get through to the cherished seeds without getting dirty or splashed with juice. Meanwhile, peel the pomegranate carefully, without splashing or crushing some of the seeds, perhaps

How To Cook Kefir Pancakes

How To Cook Kefir Pancakes

You can not only drink kefir, leaving a white "mustache" on the lip. You can make wonderful pancakes from it! Instructions Step 1 Actually, most of the recipes for fritters are based on kefir. There is only one principle:

How To Cook Grilled Meat

How To Cook Grilled Meat

The meat can be fried in one large piece and served hot or cold. After washing and draining the pulp, it is first fried on all sides, and then baked in the oven. It is permissible not to fry the beef completely, but to serve it "with blood"

How To Make Real Pea Soup

How To Make Real Pea Soup

Pea soup is a delicious first course prepared with pork or beef broth. Due to the high amount of proteins and carbohydrates contained in the main ingredients, this soup is very satisfying and nutritious. It is necessary water - 5 l

How To Make Mushroom Pizza

How To Make Mushroom Pizza

Why buy a pizza or order it delivered to your door when it is very easy to bake it yourself. You can experiment with dough and filling, discovering new recipes each time. For example, it is not difficult to prepare pizza with mushrooms. It is necessary For dough:

Mango: How To Eat Its Fruits

Mango: How To Eat Its Fruits

Mango is considered the king of fruits. It has a rich and unusually rich taste. The fruit contains many nutrients and vitamins that are absorbed by the human body. We all remember about the wonderful juices in cans, which worried us in childhood with their bright labels

How To Cook A Rabbit In The Oven

How To Cook A Rabbit In The Oven

As you know, rabbit meat is tasty and healthy. It is advised to be consumed by both adults and children, since rabbit meat is famous for its dietary properties. Due to the high content of proteins and at the same time, the low content of fats and "

How To Cook White Fish

How To Cook White Fish

White fish is a fish that has light, aromatic, usually lean meat. The most prominent representatives are cod. They have strong flesh, so they can be cut into small pieces, fried and baked in the oven without any problems. It is necessary For the white fish salad:

How To Cook Ukrainian Borsch

How To Cook Ukrainian Borsch

Soups and borscht are traditionally the first course of lunch. They stimulate the appetite, cause abundant secretion of gastric juice, i.e. improve digestion. Ukrainian borscht is one of the favorite first courses of many eaters. It is necessary 500 g of meat

How To Make A Greek Salad

How To Make A Greek Salad

There is nothing better than a fresh vegetable salad. And there is no difference a festive table in front of you or just a family dinner. Fresh vegetables are a must in your daily diet. The best candidate for this role is considered to be Greek salad

How To Pickle Onions

How To Pickle Onions

It is difficult to imagine first and second courses without onions, as well as many salads. It is added to food not only fresh, but also prepared in different ways. For example, very often onions are pickled: for fried meat, herring, as an independent snack or to decorate a salad

How To Cook Manna With Kefir

How To Cook Manna With Kefir

The taste of products from childhood is never forgotten, which is why it is such a great pleasure to cook familiar dishes according to old recipes. One of these delicacies is the usual manna on kefir, which is eaten with pleasure by both children and adults

How To Cook A Goose: An Old Recipe

How To Cook A Goose: An Old Recipe

Before you cook a goose, you must select it. In order for the dish to be soft and juicy, you need to be able to identify an old goose lying in front of you or a young one. The main distinguishing feature by which the age of a bird can be determined is its legs

How To Make Obzhorka Salad

How To Make Obzhorka Salad

Obzhorka salad is a very popular and favorite dish of many, as it is one of the most delicious salads that can be prepared quickly. There are many variations of its preparation. It is necessary Chicken fillet - 400 g Honey mushrooms (pickled) - 300 g Bulgarian pepper - 2 pieces Pineapple (canned) - 350 g Parmesan - 100 g Raisins - 50 g Walnuts - 30 g Mayonnaise Instructions Step 1 Rinse the chicken fillet previousl

How To Cook Catfish

How To Cook Catfish

Catfish are very large fish that are introduced in almost all of the largest rivers in our homeland. They look quite frightening - a large head, a long mustache, a body up to five meters long and up to three hundred kilograms of weight. But despite their terrible appearance, their meat is juicy and tasty

How To Eat Mango

How To Eat Mango

Mango is considered the king of fruits. It has a rich and unusually rich taste. The fruit contains many nutrients and vitamins that are absorbed by the human body. We all remember about the wonderful juices in cans, which worried us in childhood with their bright labels

How To Decorate A Homemade Cake

How To Decorate A Homemade Cake

The cake on our table is associated with a holiday or some significant important event in our life. You can buy a beautiful cake in the store, but it's better to make it yourself. But our baked cake should not only be tasty, but also beautiful

How To Cook Scallops

How To Cook Scallops

The scallop is a delicacy with many health benefits. It contains vitamin B, riboflavin, thiamine, manganese, copper, iodine and cobalt. Rich in iron, zinc, calcium and phosphorus. The edible part is a massive muscle that connects both shell valves