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2025-06-01 06:06
Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed
2025-06-01 06:06
The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation
2025-06-01 06:06
The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("
2025-06-01 06:06
Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)
2025-06-01 06:06
Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)
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After a feast or drinking alcohol, many are tormented by the question of how to get rid of fumes and signs of a hangover. The problem is especially urgent for those who need to go to work. What people do not come up with - they chew garlic, mint chewing gum, bay leaves, get drunk with beer, cucumber pickle
Pea porridge is delicious and nutritious. It is rich in vegetable protein, which means it is suitable as a side dish for any main course. It is very simple to prepare pea porridge, and its benefits for the body are extraordinary, since it contains a huge amount of the most valuable nutrients
It is quite possible to cook a delicious pea soup without soaking the peas, but in this case, its preparation will take much longer. The soaking process is quite simple and contributes not only to softening the peas, but also to improving the taste of the soup, since the water washes out excess starch from it
Canned peas are an essential ingredient in many holiday salads. And it is not necessary to purchase canned food of industrial production. You can cook such peas at home. It is necessary - 1 kg of green peas in pods; - 1 liter of water
Peas, the oldest leguminous culture, were known about it in the νıı century BC. But they began to cultivate it on the field in the xνııı century. Since then, soups, jelly, cakes have been made from peas, and, of course, porridge has been cooked
Nowadays, connoisseurs of natural products are increasingly beginning to ferment Ivan tea on their own at home, getting a ready-made component for a pleasant and healthy tea drinking. Fermentation is the process of drying and air oxidizing the leaves of a harvested plant
Ivan tea (fireweed) is a perennial plant with long, narrow, dark green leaves and purple flowers. The rhizomes of this plant have a sweet taste and can be eaten both raw and boiled, fried. Koporye tea is made from the leaves of this herb, which may well replace the ordinary Chinese tea made from camellia leaves
For the organization of the restaurant business, the factor of fashion for a particular cuisine is of great importance. If a few years ago, an increased demand was traced for Italian cuisine, then in recent years, many gourmets are clearly intrigued by exotic dishes from the Land of the Rising Sun
Catering is gaining increasing popularity in our country. After all, thanks to him, you can arrange events even at the most unusual venues. Catering is an off-site kitchen and off-site service. This trend has come to us from the United States and from the West, often seen in photo reports of white-gloved waiters on celebrity estates at lavish weddings and receptions
To open a Greek restaurant on the seaside, you will have to take some time to study Greek history and culture to create the appropriate atmosphere, as well as to choose the right recipes for authentic Greek cuisine. The easiest way is to hire an experienced Greek chef and not have to worry about the menu matching the concept
When it comes to the gastronomic traditions of different countries, for some reason it is customary to discuss anything, but not lunches. We can easily imagine a familiar dinner in Spain or list the ingredients of a Mediterranean breakfast offhand, but you hardly know what kind of business lunch Swiss residents prefer and what Chinese clerks eat
According to most experts, when deciding whether to "get involved" in the opening of your restaurant, you cannot rely on the traditional marketing scheme "market analysis - finding an unoccupied niche - entering a niche and working in it
Whatever the city is - the capital or the province, and the number of canteens in them is small. Why did this happen? This is all due to the fact that many people, especially the younger generation, associate the word "canteen" with something old-fashioned, which reminds of the times of the USSR
The rotation of clubs in the capital's market is impressive: out of almost a hundred nightclubs, about one fifth of them are closed and reopened annually. The annual market turnover, according to rough estimates, is in the order of hundreds of millions of dollars
The technological map is a document describing the technological process of preparing dishes, according to which the preparation of the dish and its further implementation will be carried out. Instructions Step 1 In the item "
Michelin stars are the seal of excellence awarded to restaurants by the most famous and influential culinary guide of the same name since the early 20th century. The maximum rating a restaurant can receive from Michelin is three stars. History of the guide In 1900, one of the founders of the famous Michelin tire company, André Michelin, came up with the idea of producing and distributing for free among consumers of their products a kind of guide, which containe
Rich in protein, fiber, vitamins, minerals and healthy fats, nuts are some of the healthiest foods in any diet. However, choosing the “healthiest nuts” is not an easy task, as each type of nut has its own benefits. Almond At a time when some European parents offer their children various preparations rich in vitamins and minerals that contribute to mental activity before tests and exams, most Eastern mothers and fathers put a handful of almonds in lunchboxes for t
Not all coffee is regular coffee. There are dozens of varieties of coffee with milk, black, with and without alcohol. Different cafes have different names for the same type of drink. In order not to get confused when ordering a cup of your favorite coffee, it would be nice to know the names of certain methods of serving it
The crisis in the restaurant business has not yet fully manifested itself. The owners of democratic restaurants and fast food outlets have noted an increase in the flow of visitors. But what does the future hold for them? How will the situation develop in the restaurant business?
Indian culture is very rich, which undoubtedly affects Indian cuisine, so when visiting a traditional Indian restaurant you need to be prepared for some unusual things. An inexperienced visitor is better off ordering any curry: fish, chicken or meat with a spicy sauce