Recipes of delicious and healthy dishes, desserts and drinks

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How To Measure 100 Grams Of Sugar

How To Measure 100 Grams Of Sugar

2025-01-24 11:01

Almost every woman, opening a cookbook or collection of recipes, was faced with the fact that often the amount of required products is determined by grams. This is especially true for sugar. And if we start to measure the amount of the required component "

How To Prepare Tincture Of Sabelnik

How To Prepare Tincture Of Sabelnik

2025-01-24 11:01

Since ancient times, Sabelnik has been used for diseases of the joints, liver, gynecological diseases and not only. The properties of this amazing plant are still being studied. In folk medicine, saber tincture is widely used, which can be prepared at home

How To Prepare Harvesting Beets For The Winter

How To Prepare Harvesting Beets For The Winter

2025-01-24 11:01

Tasty and healthy winter beetroot preparations will be prepared even by an inexperienced chef. Homemade canned food can be used as a cold snack or side dish, added to salads and soups. With proper conservation, the root crop retains a significant proportion of vitamins, amino acids, and fiber

Benefits Of Lavender Tea

Benefits Of Lavender Tea

2025-01-24 11:01

Lavender tea is an aromatic and delicious drink. It can be consumed in its pure form or lavender brewed in combination with lemon balm, mint. You can achieve a special taste by adding a small spoonful of flower honey to the hot drink. This tea is a great addition to a quiet and cozy evening, and is also a healing drink

How To Cook Black Tiger Prawns

How To Cook Black Tiger Prawns

2025-01-24 11:01

Black tiger prawns have long been popular with seafood connoisseurs. Thanks to their huge size, unusual taste and high content of healthy protein, cooking and eating them is a pleasure. It is necessary black tiger prawns - 500 g

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Hawaiian Cutlets

Hawaiian Cutlets

Hawaiian cutlets baked with tomatoes, pineapple and cheese are very tasty and aromatic. They will look gorgeous on the festive table. Your guests will be delighted with your culinary art. It is necessary - 500 g of beef; - 300 g of pork

How To Make Fish Dumplings With Spinach Dough

How To Make Fish Dumplings With Spinach Dough

Surprise your family with a new culinary creation by making salmon dumplings on spinach dough. This is a delicious dish! It is necessary Serves 4: For refueling: - 1 lemon; - 1 bunch of dill; - 200 g salted butter For the test:

How To Make Green Salmon Dumplings

How To Make Green Salmon Dumplings

Everyone knows how healthy fish is. It is very easily absorbed by the body, moreover, it contains many useful elements, for example, phosphorus. Dumplings, as you know, are a "heavy" product, and all due to the fact that they contain both dough and meat at the same time

Verrines With Salmon And Fresh Cucumber

Verrines With Salmon And Fresh Cucumber

Verrines are a French appetizer in a glass. Delicate mousse of salmon and fresh cucumber is a very successful combination for such a beautiful serving. Can be served in small glass vases. It is necessary For six servings: - 150 g each fresh salmon, smoked salmon

How To Cook Crayfish Tails With Suluguni

How To Cook Crayfish Tails With Suluguni

Suluguni is a real Georgian cheese with a moderately salty and pure sour milk taste and smell. Suluguni is especially good in combination with Russian boiled crayfish. It is necessary Products for cooking crayfish: crayfish 1200 g

Step-by-step Recipes For Delicious Dishes With Suluguni Cheese

Step-by-step Recipes For Delicious Dishes With Suluguni Cheese

He came to us from Georgia. I came to stay. Suluguni cheese is so fond of in Russia that, remove it now from everyday life, and many dishes will become colorless without it … Suluguni is a real gift for gourmets and all adherents of healthy eating

How To Cook Adjarian Khachapuri With Suluguni

How To Cook Adjarian Khachapuri With Suluguni

Incredibly delicious pastries. Crispy base and cheese filling with egg. It is enough to try once and you will be happy to cook khachapuri at home. It is necessary - 400 g of wheat flour, - 1 teaspoon dry yeast, - 0.5 teaspoons of salt, - 0

How To Fry Cheese

How To Fry Cheese

Cheese fried in batter or breading will be an excellent snack for a beer or cocktail, an original party dish or a fun picnic treat for children. For cooking, you can use any kind of cheese, both soft and hard. Serve with sauces, fresh herbs, and pickled vegetables as an accompaniment

Original Salads From Fresh Vegetables

Original Salads From Fresh Vegetables

In the summer, it is imperative to prepare salads from fresh vegetables as often as possible so that the diet provides the body with the maximum amount of nutrients. There are many recipes for making original bright salads. Orange and avocado salad If you want to try a new, unusual flavor combination, prepare a vegetable salad with orange and avocado

Crayfish Soup

Crayfish Soup

Crayfish soup can be served on the table even for the most sophisticated gourmet. It has a delicate taste, extraordinary aroma and very beautiful appearance. This dish will add variety to your daily menu, surprise family members and guests. It is necessary - 20 crayfish

How To Cook Crayfish In A Multicooker?

How To Cook Crayfish In A Multicooker?

The period from May to October is the time for catching crayfish. The meat of crayfish caught in the fall is considered the most delicious, juicy and fatty. But the meat of crayfish, which were caught at the beginning of summer, has an incredibly delicate and mild taste

Ham And Peking Cabbage Salad

Ham And Peking Cabbage Salad

Peking cabbage has a very delicate taste and is quite good without any additives, but in this salad its taste is favorably set off by the rest of the ingredients. Try making a simple yet delicious salad with ham, Chinese cabbage, and Korean carrots

Peking Cabbage Salad "Caprice"

Peking Cabbage Salad "Caprice"

Peking cabbage can be used to make a very light and delicious salad. Thanks to carrots, the salad will become even healthier, and with smoked sausage, it will turn out to be more satisfying. But the main thing is that preparing this salad is very simple, ideal for those who have no more than 20 minutes to prepare a salad

Cabbage Recipes: Cabbage Rolls

Cabbage Recipes: Cabbage Rolls

Cabbage rolls are common in Russia, Belarus, Armenia, Azerbaijan and even the Balkans. Depending on the region and country, the technology for their preparation may differ. However, traditionally they are a dish of minced meat wrapped in cabbage leaves

Chopped Meat Shashlik

Chopped Meat Shashlik

Shish kebab was originally a traditional dish of the nomadic peoples of Eurasia. Probably, the general popularity of this dish in the desert and steppe regions of Eurasia is explained by the faster cooking of finely chopped, marinated meat, a long shelf life and economy of wood

How To Make A Simple Dumpling Dough: Recipes For Lazy People

How To Make A Simple Dumpling Dough: Recipes For Lazy People

Appetizing dumplings with potatoes, cottage cheese or cherries are loved by many, especially if they are made with their own hands. However, some housewives prefer to buy packaging in the store, although such a product is inferior in taste. The reason is that they just don't know how to make a simple dumpling dough

How To Separate Bones From Chicken

How To Separate Bones From Chicken

In order to make it easier to separate the bones from the chicken, it is better to pre-cook it - boil, fry or bake. But in this case, the meat will be removed in separate pieces. To prepare some dishes, it is necessary to remove bones from raw chicken in order to maintain its shape and integrity during cooking

Oysters In Tempura And Peanut Butter

Oysters In Tempura And Peanut Butter

Do you like Chinese food? Then oysters in tempura and peanut butter will suit your taste too! It is necessary For four servings: - fresh oysters - 20 pieces; - wheat flour - 1, 5 cups; - water - 300 ml; - peanut butter

How To Make Mussel Sauce

How To Make Mussel Sauce

Mussel meat surpasses beef and fish in the amount of protein. Therefore, they are classified as dietary products. In addition, mussels live only in clean sea waters. By including this product in your diet, you will improve your health. Mussels can be served with a variety of sauces to enhance the flavor of the product

Mussels Crusty With Herbs, Pancetta And Rusks

Mussels Crusty With Herbs, Pancetta And Rusks

Mussels are a family of bivalve sea molluscs that can be used to make very sumptuous dishes. You can find mussels under a crust of herbs, pancetta and rusks in Italian cuisine, such a dish is not suitable for everyday life, it must decorate the festive table