Recipes of delicious and healthy dishes, desserts and drinks

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How To Cook Lean Food

How To Cook Lean Food

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

How To Cook Fish For Sushi

How To Cook Fish For Sushi

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

Baked Stuffed Fish: Variation On The Theme

Baked Stuffed Fish: Variation On The Theme

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

How To Cook Walnuts In Caramel Glaze

How To Cook Walnuts In Caramel Glaze

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

Delicious Pumpkin Jam

Delicious Pumpkin Jam

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

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How To Make Carrot Patties

How To Make Carrot Patties

Carrot dishes are recommended for the prevention of vitamin deficiency, maintenance of immunity, with visual impairment and general loss of strength. Carrot dishes, in particular cutlets, are especially useful for children, pregnant women and nursing mothers

Zucchini Pancakes: Recipe

Zucchini Pancakes: Recipe

Cooking zucchini is a fascinating and uncomplicated process, the dishes turn out to be very tasty and healthy. Zucchini differs from zucchini in a more delicate skin. Here's a simple recipe: zucchini pancakes. It is necessary - 500 g zucchini

What Soup To Cook For Lunch In Summer

What Soup To Cook For Lunch In Summer

In hot weather, you almost don't want to eat, but you still need to replenish the energy and vitamin losses of the body. The best option is to prepare a cold soup for lunch in the summer. There are a lot of options for such dishes, choose and cook from vegetables and other healthy foods

How To Quench Your Thirst  In The Heat

How To Quench Your Thirst In The Heat

Hot summer days are ideal times for beverage producers. From refrigerators and shelves in supermarkets, everything that can quench your thirst is swept away. It will be useful for each person to find out what can and cannot be drunk in the heat

Why Celery Is Good

Why Celery Is Good

Coming from the Mediterranean countries, celery is known not only in culinary circles. It is widely used for therapeutic and prophylactic purposes and has a general tonic effect on the human body. Celery is a biennial herb. It resembles parsley in appearance, but it is a root vegetable

How To Make Butter At Home

How To Make Butter At Home

Butter is made from cream at home, only you need to use a real country product, and not what is sold in supermarkets. Buy a 3 liter can of milk from farmers. It will settle and cream will form on the surface. They will make a real oil, which contains vitamins and is easily absorbed by the body

Woodpile Cake: A Simple Recipe For An Original Dessert

Woodpile Cake: A Simple Recipe For An Original Dessert

Amazing dessert - "Woodpile" cake can become the apotheosis of any festive celebration. Even an inexperienced hostess can cook an original cake, and your guests will certainly appreciate the delicate taste of the "woodpile"

How To Make Marshmallow Cake Cream

How To Make Marshmallow Cake Cream

Marshmallow cream is the easiest cream to prepare, which any housewife can handle. Its main advantage is that it does not lose its shape even after prolonged exposure to room temperature. Marshmallow and sour cream cream - 500 grams of pink marshmallow

How To Measure Flour Without Scales

How To Measure Flour Without Scales

Often, for the preparation of a particular dish, it is necessary to observe strict proportions of the ingredients, especially with regard to baking. One has only to add a little or not enough flour - and the result is already far from what was expected

How To Fix Salted Borscht

How To Fix Salted Borscht

Such a nuisance as a salted dish happens at least once to any housewife. Experienced culinary experts know what to do in such cases; in their notebooks there are many ways to return the lost taste to a spoiled dish. It is necessary bouillon, potatoes, rice, vegetables

How To Preserve The Color Of Beets In Borscht

How To Preserve The Color Of Beets In Borscht

Beetroot is a healthy and very picturesque product. Betaine, which reduces the risk of cardiovascular diseases, gives this root vegetable a rich color. Its flamboyant beauty is used by culinary experts around the world to prepare and decorate dishes

Beef Broth Soup With Rice

Beef Broth Soup With Rice

Delicious and aromatic soup will charge you not only with energy, but also with good mood for the rest of the day. So, delicious rice soup with beef broth is just excellent for the dinner table. It is quite simple to prepare it, and the necessary products are sure to be found in every kitchen

How To Stew Chicken Hearts

How To Stew Chicken Hearts

Chicken hearts are not only tasty, but also a very healthy product, rich in microelements. They are especially tender and aromatic when stewed in sour cream sauce. It is necessary - 600 grams of chicken hearts; - 125 grams of sour cream

How Not To Oversalt Borscht

How Not To Oversalt Borscht

Delicious, rich borscht is the pinnacle of the hostess's skill and a welcome dish on the family table. However, experienced chefs also make mistakes - for example, a salted dish. In order to prevent such a mistake and not to add too much salt to the borscht, be careful in the process of its preparation, and, if necessary, be able to quickly and imperceptibly correct the miscalculation

How To Cook Classic Borscht: A Step By Step Recipe

How To Cook Classic Borscht: A Step By Step Recipe

Borsch is a traditional Russian and Ukrainian dish. And every housewife probably has her own recipe for borscht, proven over the years. Try the classic borscht. Ingredients for borsch Many women have their own secrets that make her borscht unique

How To Defrost A Duck

How To Defrost A Duck

The bird is frozen for long-term storage and transportation. However, sooner or later the duck will be cooked, but before that it must be completely defrosted. Of course, in a hurry, you can try to do this under a stream of boiling water or in a microwave oven

How Easy It Is To Pluck A Goose

How Easy It Is To Pluck A Goose

In Russia, it is customary to cook a goose for Christmas. You can buy this bird already gutted in the store, although a fresh, just slaughtered goose will be much tastier. But many refuse such a purchase, since not everyone knows how to pluck a goose correctly

How To Cook Pumpkin Caviar

How To Cook Pumpkin Caviar

Pumpkin caviar resembles squash caviar in its taste, however, manufacturers do not produce it on an industrial scale. So why not fix this annoying omission and learn how to cook this spicy and healthy dish yourself. Pumpkin caviar can be both a main course and an excellent addition to a side dish

Warm Salad With Duck And Parmesan With Honey-mustard Dressing

Warm Salad With Duck And Parmesan With Honey-mustard Dressing

In our understanding, salad most often acts as an "aperitif" before the main feast. But today, modern gastronomy is increasingly destroying this stereotype, salads with elements of a real hearty lunch appear on our tables. It can be warm beef, stewed fish, and even cereals with pasta

Mushrooms For The Winter: The Secrets Of Proper Drying

Mushrooms For The Winter: The Secrets Of Proper Drying

In order to cook pies in winter, cook aromatic soups and make sauces with mushrooms, you must not only collect them, but also preserve them with minimal taste loss. Drying the gifts of the forest for future use should be according to certain rules