Recipes of delicious and healthy dishes, desserts and drinks

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How To Cook Lean Food

How To Cook Lean Food

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

How To Cook Fish For Sushi

How To Cook Fish For Sushi

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

Baked Stuffed Fish: Variation On The Theme

Baked Stuffed Fish: Variation On The Theme

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

How To Cook Walnuts In Caramel Glaze

How To Cook Walnuts In Caramel Glaze

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

Delicious Pumpkin Jam

Delicious Pumpkin Jam

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

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Lean Dried Mushroom Soup With Dumplings

Lean Dried Mushroom Soup With Dumplings

Mushrooms give us great opportunities for preparing first courses. Soup cooked in mushroom broth will not leave anyone indifferent. It is necessary • 100 g of dried mushrooms; • 1 large onion; • 0.5 cups of flour; • 3 medium potatoes

How Much To Cook Compote

How Much To Cook Compote

Today, stores offer us a wide range of carbonated waters, juices of other serums, which will not allow our body to "dry out". And before, besides tea and coffee, compote was practically the only drink available to the general public

Bean Porridge In A Slow Cooker

Bean Porridge In A Slow Cooker

Prepare an alternative to buckwheat, rice and millet porridge - bean porridge. Beans are so nutritious that they can be eaten without meat, which will especially appeal to adherents of a vegetarian lifestyle. It is necessary Dried beans - 2 multicooker glasses, onions - 2 pieces, melted cheese - 200 grams, tomato paste - 3 tablespoons, parsley to taste, vegetable oil

Potato Starch: Benefit Or Harm

Potato Starch: Benefit Or Harm

Potato starch is a white, free-flowing substance that, when it enters the human stomach, is converted into glucose. Undoubtedly, it is beneficial if consumed in small quantities. Useful properties of starch Potato starch belongs to complex carbohydrates, the calorie content of 100 g of the product is slightly more than 300 kcal and makes up 80% of the daily carbohydrate requirement for a person

What Are Starchy And Non-starchy Vegetables

What Are Starchy And Non-starchy Vegetables

The division of vegetables into two types - starchy and non-starchy - is rather arbitrary and is based on the amount of this substance in a plant product. Due to the fact that there are no clear criteria for separation, some nutritionists also call the third (or intermediate) category of vegetables - moderately starchy

A Simple Recipe For Thin Pancakes

A Simple Recipe For Thin Pancakes

Pancakes can be thin and fluffy, sweet and bland, with a variety of fillings and without them at all. If you want to make thin, tender pancakes, you need to use a yeast-free dough. Mixing is easy and simple. The beginner will have to tinker a little with baking, but soon everything will definitely work out

How To Cook Zucchini Like Milk Mushrooms For The Winter "You Will Lick Your Fingers"

How To Cook Zucchini Like Milk Mushrooms For The Winter "You Will Lick Your Fingers"

Zucchini like milk mushrooms is a really interesting recipe. Zucchini are sterilized in their own juice and, after standing for 2-3 months, begin to resemble pickled milk mushrooms. It is necessary - 3 kg of zucchini, - 2 tbsp

How To Salt Milk Mushrooms For The Winter

How To Salt Milk Mushrooms For The Winter

It is pleasant to treat yourself to fragrant crunchy lumps in winter. From ancient times, a simple way of storing mushrooms is known - salting. Salted milk mushrooms are a real delicacy, at one time they were served to the royal table. To make the milk mushrooms really tasty, you need to salt them correctly

How To Cook Adjika From Zucchini "Lick Your Fingers"

How To Cook Adjika From Zucchini "Lick Your Fingers"

Bright, spicy, pungent adjika goes well with potatoes, stewed fish or meat. And if you marinate a kebab in adjika (use carefully), then you will get an incredibly tasty dish. Take note; if you burn your tongue with adjika, then put out the fire in your mouth with milk, not cold water

Chinese Mushroom Soup

Chinese Mushroom Soup

Chinese mushroom soup is very aromatic and light. It is suitable for those who follow the figure and love exotic dishes. Indeed, in one serving of such a soup, there are only a little more than fifty calories. It is necessary - Chinese mushrooms - 130 grams

Bruschetta With Shrimps

Bruschetta With Shrimps

Bruschetta is a traditional Central Italian common dish. We suggest making you a shrimp bruschetta - it will turn out very tasty. Follow the directions for four servings of the Italian dish. It is necessary For four servings:

How Delicious To Bake Chicken Legs

How Delicious To Bake Chicken Legs

Baked chicken legs are a versatile hot dish. Tasty and hearty chicken is loved by children and adults; it can be prepared for a festive table or served for a regular dinner. Add variety to your family menu by learning a few new ways to cook chicken legs

How To Fry In A Slow Cooker

How To Fry In A Slow Cooker

The multicooker is simple and convenient to use. With its help, you can cook soups, compote, jelly, fry poultry, meat, fish, bake a cake or pie, make yoghurts and various desserts. The taste of dishes cooked in a multicooker is in no way inferior to dishes cooked on the stove or in the oven

How To Make Fried Mushroom Salad

How To Make Fried Mushroom Salad

Fried mushroom salad will be appreciated by any gourmet. Surprise your guests with an extraordinary serving of mushrooms. This dish is ideal with chicken or other meat dish as a side dish. It is necessary For the salad: -650 grams of any mushrooms -3 tsp olive oil -2 cloves of garlic -1/2 tsp chopped rosemary -1/8 teaspoon salt -1/8 teaspoon ground pepper -2 small bunches of Chinese salad -1/4 cup toasted pecans (walnuts) For refueling:

How To Cook Potatoes In Milk

How To Cook Potatoes In Milk

The refined French have managed to confuse the whole world, taking as a basis such a simple thing as potatoes. Even experienced chefs can tell you that potatoes baked in milk are Dauphin potatoes. And they will be mistaken. Correctly, this dish will be called a la Dauphine potatoes or Dauphine gratin (gratin Dauphinois), and it can be prepared in several classical ways

How To Deliciously Pickle Salmon At Home

How To Deliciously Pickle Salmon At Home

What festive table is complete without salted red fish? Sandwiches, canapes are prepared with it, added to salads, wrapped in pita bread, or simply beautifully served sliced with fragrant herbs or bright lemon slices. Learn how to deliciously pickle salmon at home

How To Salt Red Fish At Home

How To Salt Red Fish At Home

Delicious fish of the salmon family are called red. These are very valuable varieties of fish, the meat of which has a pleasant taste and is rich in nutrients. Salting is one of the most popular ways to cook red fish. It is necessary Recipe number 1:

Turkish Pepper

Turkish Pepper

Turkish pepper is a Turkish cuisine dish. In Turkey, as in many countries, they like to cook stuffed peppers with rice. It turns out very tasty and satisfying. Even the most sophisticated gourmet will like it. It is necessary - 2 cups rice - 14 pieces of bell pepper - 4 glasses of broth - 1 onion - 3 tbsp

How To Make Ghee

How To Make Ghee

Ghee is a valuable raw material for the preparation of home cosmetics and medicines, masks, ointments. In addition, this oil is stored better and longer, like any concentrated product. It is necessary For ghee on the stove:

Spread Instead Of Butter: Pros And Cons

Spread Instead Of Butter: Pros And Cons

Recently, spreads have become very popular as a substitute for butter and margarine - products that contain animal and vegetable fats, but differ in less cholesterol. Spreads are quite often thought of as being similar in content and form to butter, however they differ from both butter and margarine