Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

Meat is an almost irreplaceable product on any table. It can be baked, boiled, stewed, fried. Meat is combined with any side dish. Dishes from it are appropriate both on weekdays and on holidays. Roast the meat in the oven in one piece - this dish may well replace the traditional sausage

It is useful to include tomatoes in the diet for people with metabolic disorders, heart and liver diseases. This vegetable contains carotene (provitamin A), vitamins C, B1, B2, B6, K and PP; minerals - potassium, calcium and others. Tomato juice has a choleretic effect and improves the processes of hematopoiesis in the body

Wellington's famous beef is the pride of British cuisine. Juicy beef tenderloin, covered with pâté and mushroom mince, baked in puff pastry - this is the classic look of this dish. Of course, like every popular recipe, Wellington beef has many variations - it can be portioned and baked, sometimes the meat is wrapped in bacon

Veal is dietary meat, not fatty and very tender. Many delicious dishes can be prepared from it, using all known methods of processing meat. It is rich in choline, B vitamins: B3, B6 and minerals: phosphorus, sulfur, iron, zinc, copper, cobalt

Now it is no secret to anyone that the main role in the foundation of the national Russian cuisine was played by products that were once brought from other countries of the world. However, only thanks to the experiments of the best chefs of the lord's table and housewives in the world culinary there appeared soups, loved from childhood, which were originally called "

The combination of meat and dough in one culinary masterpiece is an excellent choice, because these two ingredients complement and set off each other at the same time. And there are a great many dishes containing both meat and dough. So different, but equally delicious There is probably no such national cuisine, in the arsenal of which there would be no dish consisting of meat and dough at the same time

You can pamper yourself and children not only with rather harmful shop sweets, but also with homemade desserts of our own production. One of them is chocolate nut spread. Chocolate nut spread is a wonderful dessert for adults and children

When choosing meat for the second, stop on beef. The food from it turns out to be hearty, healthy. To taste, beef dishes are combined with a large number of side dishes, which makes the table varied and healthy. Beef Goulash Goulash is a dish invented by Hungarian shepherds

Young potatoes with sour cream and dill are an easy to prepare and incredibly tasty dish that is very popular with both adults and children. In the summertime, it can decorate your table at home or in the country. It is necessary - 1 kg of young potatoes (small size)

Pilaf is one of the oldest dishes on Earth and the recipe for its preparation is easy to find in the cuisines of different Asian nations. One of the most delicious, nutritious and aromatic options for making pilaf is beef pilaf. From the history of pilaf According to legend, pilaf was first cooked by order of the great Alexander the Great, who had to feed his many thousands and very voracious army during the campaign against India

Jellied tongue is a wonderful dish that is always a decoration of the festive table. I suggest trying to cook it according to this recipe and enjoy a hearty, tasty and beautiful dish. It is necessary - 1 kilogram of beef tongue

Beef tongue is a delicacy. It is used to prepare various dishes. The most important thing in this case is to know how much to cook the beef tongue in time and how to do it correctly. Beef tongue can be prepared as a separate dish or used for cooking sausages, canned meat

Beef tongue is a delicacy product with a delicate texture, exquisite taste and a lot of nutritional properties. Most often, the tongue is served on the holidays as a cold snack. It is also added to various salads and made from it aspic. But how to boil the tongue so that after boiling it is as juicy as possible?

Merchant-style buckwheat is an excellent dinner option for those who do not know what to feed their families with. The dish turns out to be hearty and tasty, it is simple to prepare and does not require any serious culinary skills. It is necessary 400 g of pork (if you like less fatty dishes, then cook buckwheat like a merchant with chicken)

Delicious flavored buckwheat can be prepared by adding condiments such as turmeric, fennel, cardamom, ginger, and various spice mixes. This will make it possible to make an exquisite dish from traditional buckwheat porridge. Turmeric Turmeric is widely used in cooking for the preparation of hot, hearty dishes, as well as confectionery

Many people love chicken breast. It is baked, boiled or fried - there are many cooking options. If you add canned pineapple to the chicken, you get an original dish with an unusual sweet and sour taste. It is necessary Ingredients for 4 persons:

Beef tongue has always been considered a great delicacy. It was served on the table only on special occasions, for example, for a family celebration, a gourmet dinner or a festive feast. Beef tongue goes well with mushrooms and white wine

Pork beef stroganoff is a fairly simple dish that has many cooking options with various spices and sauces. The hardest part is beating the meat. Beef stroganoff - an aristocratic dish of Russian cuisine This dish got its name thanks to Count Stroganov himself

Beef tongue is rightfully considered a delicacy, due to the fact that it has an original taste and delicate structure. And how many delicious dishes you can cook from it … One of the most delicious dishes from beef tongue can be called aspic

A great dish for a family dinner. Mustard gives the liver a delicious taste and makes it more juicy. It is necessary - chicken liver 1 kg; - mustard 2 - 3 tbsp. spoons; - pickled tomatoes 3 - 4 pcs; - herbs, salt, spices