Recipes of delicious and healthy dishes, desserts and drinks

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How To Cook Lean Food

How To Cook Lean Food

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

How To Cook Fish For Sushi

How To Cook Fish For Sushi

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

Baked Stuffed Fish: Variation On The Theme

Baked Stuffed Fish: Variation On The Theme

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

How To Cook Walnuts In Caramel Glaze

How To Cook Walnuts In Caramel Glaze

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

Delicious Pumpkin Jam

Delicious Pumpkin Jam

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

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How To Cook Balyk

How To Cook Balyk

Balyk is translated from Turkic as "fish", but this word is also used in relation to salted and then dried meat. Cured meat is cooked by many nations, the Spanish delicacy "jamon", the Georgian "basturma" have won the love of the whole world

How To Make Trout And Spinach Baskets

How To Make Trout And Spinach Baskets

Beautiful baskets filled with trout and spinach will become a bright decoration of the table, and absolutely all guests will be delighted with their delicate taste. It is necessary For the test: - 100 gr. butter; - 200 gr

Caramelized Pumpkin Tartlets

Caramelized Pumpkin Tartlets

Caramelized pumpkin tartlets are a very light and delicious dessert. It will be appreciated even by those who do not really like pumpkin. The syrup turns out to be so aromatic that not many people recognize the taste of pumpkin. It is necessary - chopped pumpkin - 250 grams

How To Make Miller Salad

How To Make Miller Salad

Melnik salad is a wonderful treat for a festive table, and on New Year's Eve - an original alternative to traditional Olivier. This beautiful flaky snack is distinguished by a harmonious combination of tastes of vegetables, meat, cheese, eggs, mushrooms, salinity and tenderness of mayonnaise layers

How To Make Healthy Cauliflower In Breadcrumbs

How To Make Healthy Cauliflower In Breadcrumbs

Cauliflower contains many minerals, a variety of vitamins and nutrients. Many acids contained in this vegetable prevent fat deposition, so every housewife should have several recipes for preparing this dietary product. It is necessary - bread crumbs

How To Fry Fish Fillets

How To Fry Fish Fillets

Fish fillet in a crispy crust made from mashed potatoes and cheese is a very tasty and satisfying dish. It is better to use fillet of sea fish, as it cooks faster. Fillet of pollock, hake, pollock, blue whiting, salmon is well suited. The recipe for the dish is quite simple

How To Cook Ginseng

How To Cook Ginseng

Ginseng root is native to East Asia and North America. It is often used in traditional medicine as a powerful preventive measure for many ailments. And by making ginseng part of your daily diet, you can extend your life for years to come. It is necessary For ginseng tea:

How To Bake A Raisin And Cognac Muffin

How To Bake A Raisin And Cognac Muffin

Cupcake, this is the kind of pastry that everyone will like. This dessert is very easy to prepare and will take you a little time. And it will be a pleasant end to a delicious lunch or dinner. 1 tbsp. flour, 3/4 Art. Sahara, 150-175 gr

Where To Put The Chicken Breast

Where To Put The Chicken Breast

Chicken breast meat contains a minimum of cholesterol. It is rich in easily digestible protein, minerals and vitamins necessary for the body. Because of these qualities, chicken breast is often used in light and dietary meals such as salads

Slimming Salad

Slimming Salad

An original and delicious fresh cabbage salad that helps to maintain a slim figure. The dish gives a long-lasting feeling of satiety, so it can be served not only as a side dish for meat dishes, but also as an independent snack. Instructions:

How To Make An Original Lard Appetizer

How To Make An Original Lard Appetizer

Lard is boiled, fried, baked and consumed raw. Depending on the ingredients used, the lard reveals its taste to the maximum, so it is easy to make a rather original snack from it. Lard roll To prepare this dish, you will need 1 kilogram of fresh lard with skin (not brisket), 4-5 cloves of garlic, seasoning of caraway seeds, bay leaves, coriander, parsley, red and black pepper, as well as salt to taste

How To Dry River Bass

How To Dry River Bass

River perch is small, prickly and difficult to cut. Most often it is used for making fish soup or smoked. However, it is best to dry this fish. This will make it the most delicious. Before you cook river perch, you need to clean and gut it

How To Cook Ekmek

How To Cook Ekmek

Ekmek is a delicious Turkish bread that is baked in huge ovens and sold on the streets as fast food. You can make it in an ordinary kitchen from the simplest ingredients. Also try etli ekmek, thin flatbreads with a flavored meat filling. Home ekmek Ingredients:

How To Eat Red Caviar

How To Eat Red Caviar

Three sandwiches with red caviar satisfy the body's daily requirement for iodine and fifty percent for protein and phosphorus. Salmon caviar supports vitality, increases hemoglobin, neutralizes cholesterol and normalizes blood pressure. Including caviar in the diet, I want to please loved ones not only with ordinary sandwiches, but also with more interesting dishes

How To Cook Fish Borsch With Herring

How To Cook Fish Borsch With Herring

Diversify the family menu with herring fish borscht. This tasty dish can also be made during Lent, as herring borscht is cooked in mushroom or fish broth. It is necessary 125 g of any fish; 100 g fresh or 25 g dried mushrooms

How To Make An Omelet With Cucumbers

How To Make An Omelet With Cucumbers

Omelettes are a special kind of egg dish. Some omelets have a filling, which can be meat products or vegetables such as cucumbers. It is necessary First recipe: eggs - 6 pcs; a can of green peas; cucumbers - 3 pcs

How To Make Prune Chicken Salad

How To Make Prune Chicken Salad

You invited guests to the evening and now you are tormented by the question of what culinary masterpieces to surprise them with. After all, I want to cook something tasty and unusual, but at the same time from available inexpensive products

How To Fill

How To Fill

Dressings - sauces for salads that can be used with boiled fish or meat. They are liquid, made on the basis of vegetable oil, dry wine or vinegar, and thick, like the well-known mayonnaise sauce. The former are mainly used in vegetable salads, the latter - in salads with fish or meat

How To Make Dough Cakes

How To Make Dough Cakes

Flatbreads are served to the table both as an independent snack and as an addition to various dishes. They can be prepared from wheat, oatmeal, rye, corn flour. And also with the addition of fruits, vegetables, cheese, cottage cheese, honey

How To Make Beautiful And Healthy Broccoli Pancakes

How To Make Beautiful And Healthy Broccoli Pancakes

Broccoli fritters will not only cheer you up with their beautiful and bright color, but also replenish the body's reserves of vitamins and microelements. A dietary meal perfect for breakfast! It is necessary - 200 gr. broccoli