Recipes of delicious and healthy dishes, desserts and drinks

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How To Cook Lean Food

How To Cook Lean Food

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

How To Cook Fish For Sushi

How To Cook Fish For Sushi

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

Baked Stuffed Fish: Variation On The Theme

Baked Stuffed Fish: Variation On The Theme

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

How To Cook Walnuts In Caramel Glaze

How To Cook Walnuts In Caramel Glaze

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

Delicious Pumpkin Jam

Delicious Pumpkin Jam

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

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Mousseline Cream And Chocolate Roll

Mousseline Cream And Chocolate Roll

Mousseline is a well-known cream in France. And the chocolate roll tastes like biscuit cakes that were in the days of the USSR. The cream gives the roll an unusual and delicate taste. It is necessary - 200 g of milk - 4 tbsp

Chocolate Roll With Semolina Cream

Chocolate Roll With Semolina Cream

For a chocolate roll, it is very easy to make a biscuit dough. The cream is made from semolina, milk and vanillin - it turns out very tender, goes well with chocolate. Top roll is covered with chocolate-creamy glaze. It is necessary For the test:

How To Make Juicy Chops

How To Make Juicy Chops

Juicy, tasty and nutritious chops are not that difficult to prepare. Follow a few rules, follow the cooking times, and you will have a delicious dish. When using mustard, even meat that is not very good for chops will become juicy and appetizing

Nut-breaded Chops With Vegetables

Nut-breaded Chops With Vegetables

These chops are made from chicken meat, so they are very tender. Nuts add an original flavor to the chicken, vegetables are slightly crispy and sweetish, with a pleasant pungency of ginger. It is necessary - 4 chicken breasts

Mustard Fillet

Mustard Fillet

This mouth-watering dish is served with cheese and potato puffs. French mustard is perfect - it will add subtleties to the taste. It is necessary - 700 g of potatoes; - 200 g of cheddar cheese; - 500 g chicken sticks (breast fillet)

How To Make Caucasian Tsakhton Sauce

How To Make Caucasian Tsakhton Sauce

No other cuisine in the world can compete with the Caucasian in terms of sauces. These aromatic additions to dishes can be safely called the hallmark of Caucasian cuisine. One of the famous Caucasian sauces is tsakhton sauce. It is necessary - sour cream - 250 ml - cilantro - 1 bunch - utskho-suneli, salt - to taste - garlic - 3 cloves - fresh hot peppers - to taste Instructions Step 1 In general, tsakhton is made from three ingredients

How To Make A Chop With Cheese Sauce

How To Make A Chop With Cheese Sauce

I have tried many ways to cook a chop, but I still found the following one to be optimal for myself. The chop itself is quick and surprisingly simple to prepare, and the sauce is diluted directly on the fat that remains after it is cooked. It is necessary 1

How To Make Carrot Pudding

How To Make Carrot Pudding

Pudding is a dessert from the English cuisine. I suggest you make carrot pudding. It is not only tasty, but also healthy. Surely, even those children who do not like to eat carrots will like this dish. It is necessary - carrots - 3 pcs

Dried Apricot Soufflé

Dried Apricot Soufflé

A wonderful dried apricot soufflé will make an indelible impression on any gourmet. You can cook this soufflé in one large form, and in separate portioned molds. In addition to dried apricots, orange juice and vanilla extract are added to the soufflé - this adds a unique aroma to the delicacy

Carrot Dessert

Carrot Dessert

Usually carrots are used as an ingredient in first and second courses. But you can make a delicious and healthy dessert from it. Carrot pudding Chop 2 carrots into thin strips or grate on a coarse grater, transfer to a small saucepan, pour 2 tablespoons of milk, put a tablespoon of butter and simmer over low heat until half cooked

How To Make Pumpkin And Carrot Soufflé

How To Make Pumpkin And Carrot Soufflé

Autumn is the best time to experiment with vegetable dishes. Unusually light pumpkin and carrot soufflé will be appreciated by those who are on a diet or just love pumpkin. The recipe is for 4 people. It is necessary 500 g pumpkin pulp

How To Make Banana Pudding With Caramel Sauce

How To Make Banana Pudding With Caramel Sauce

Bananas can be used to make many different desserts. They are combined not only with ice cream and chocolate, but also with caramel. Try banana pudding with caramel sauce - this unusual dessert turns out to be very tasty and satisfying. It is necessary For cupcakes:

Rice In The Oven: Step By Step Photo Recipes For Easy Cooking

Rice In The Oven: Step By Step Photo Recipes For Easy Cooking

Rice is a universal groats. It is perfect for preparing both main courses and sweet desserts. True, the average housewife is more accustomed to dishes cooked in the usual way, on an open fire. Pilaf, rice porridge, pickle soup … Is it possible to cook something tasty, but simple to perform in the oven?

Lingonberry Sauce: Step By Step Photo Recipes For Easy Preparation

Lingonberry Sauce: Step By Step Photo Recipes For Easy Preparation

A typically Swedish dish - lingonberry sauce - has become a frequent visitor to French cuisine with its love for all kinds of duck recipes. It really goes well with fatty duck and pork, especially with apples and wine. Lingonberry is a northern berry, so it's no surprise that lingonberry sauce is native to the north, from Sweden

Marinade For Meat: Step By Step Photo Recipes For Easy Cooking

Marinade For Meat: Step By Step Photo Recipes For Easy Cooking

In order for the meat cooked on the grill or grill to turn out juicy and aromatic, it must first be soaked in the marinade. There are many recipes for marinade, many of which are suitable for a specific type of meat. They are united by the presence of spices and herbs

How To Fry Chicken Thighs

How To Fry Chicken Thighs

Fried chicken thighs are one of the most affordable, delicious and nutritious meals around. Chicken meat cooks very quickly and is, moreover, a rich source of easily digestible iron. There are many ways to prepare this product. This recipe describes how to cook fried chicken thighs with cheese

How To Make Brizol

How To Make Brizol

A hearty meat dish called brizol will appeal to many gourmets. It is quite simple to prepare, but in the process of cooking, the hostess should show dexterity, since in raw and uncooked form it is a thin egg-meat pancake that can easily break

How To Bake Biscuit Cakes

How To Bake Biscuit Cakes

Guests suddenly appeared, and there was nothing to put on the table for tea. But there are eggs in the fridge, and flour and sugar in the cupboard. You can prepare a very delicate and airy dessert based on a biscuit in an hour. Sponge cake is a pastry dough made from flour, eggs and sugar

How To Cook Broiler Chicken

How To Cook Broiler Chicken

Broiler chicken is a lifesaver for any housewife, since there are a lot of recipes for its preparation. It can be fried, stewed, grilled, baked in the culinary sleeve. The last method is the simplest and does not require either material or special time expenditures

How To Cook Pork Skin

How To Cook Pork Skin

Pork skins are some of the tastiest offal and are especially good as a vegetable roll. In addition, dishes made from skins are appreciated in men's companies, because they go well with beer. It is necessary For the first recipe: