Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

An original and delicious fresh cabbage salad that helps to maintain a slim figure. The dish gives a long-lasting feeling of satiety, so it can be served not only as a side dish for meat dishes, but also as an independent snack. Instructions:

Lard is boiled, fried, baked and consumed raw. Depending on the ingredients used, the lard reveals its taste to the maximum, so it is easy to make a rather original snack from it. Lard roll To prepare this dish, you will need 1 kilogram of fresh lard with skin (not brisket), 4-5 cloves of garlic, seasoning of caraway seeds, bay leaves, coriander, parsley, red and black pepper, as well as salt to taste

River perch is small, prickly and difficult to cut. Most often it is used for making fish soup or smoked. However, it is best to dry this fish. This will make it the most delicious. Before you cook river perch, you need to clean and gut it

Ekmek is a delicious Turkish bread that is baked in huge ovens and sold on the streets as fast food. You can make it in an ordinary kitchen from the simplest ingredients. Also try etli ekmek, thin flatbreads with a flavored meat filling. Home ekmek Ingredients:

Three sandwiches with red caviar satisfy the body's daily requirement for iodine and fifty percent for protein and phosphorus. Salmon caviar supports vitality, increases hemoglobin, neutralizes cholesterol and normalizes blood pressure. Including caviar in the diet, I want to please loved ones not only with ordinary sandwiches, but also with more interesting dishes

Diversify the family menu with herring fish borscht. This tasty dish can also be made during Lent, as herring borscht is cooked in mushroom or fish broth. It is necessary 125 g of any fish; 100 g fresh or 25 g dried mushrooms

Omelettes are a special kind of egg dish. Some omelets have a filling, which can be meat products or vegetables such as cucumbers. It is necessary First recipe: eggs - 6 pcs; a can of green peas; cucumbers - 3 pcs

You invited guests to the evening and now you are tormented by the question of what culinary masterpieces to surprise them with. After all, I want to cook something tasty and unusual, but at the same time from available inexpensive products

Dressings - sauces for salads that can be used with boiled fish or meat. They are liquid, made on the basis of vegetable oil, dry wine or vinegar, and thick, like the well-known mayonnaise sauce. The former are mainly used in vegetable salads, the latter - in salads with fish or meat

Flatbreads are served to the table both as an independent snack and as an addition to various dishes. They can be prepared from wheat, oatmeal, rye, corn flour. And also with the addition of fruits, vegetables, cheese, cottage cheese, honey

Broccoli fritters will not only cheer you up with their beautiful and bright color, but also replenish the body's reserves of vitamins and microelements. A dietary meal perfect for breakfast! It is necessary - 200 gr. broccoli

The rich taste and aroma of the meat hodgepodge will not leave your loved ones and friends unimpressed. It is especially good to cook it on New Year's holidays and in winter. Try making a hearty and deliciously delicious potted hodgepodge in the oven

There are many pilaf recipes. There is daily pilaf, and there is a festive one, the preparation of which takes much more time. This dish is very tasty and aromatic, thanks to the spices. Cooking time: 40 minutes. You will need: 1 kg of meat (beef or lamb, you can mix 0

More than three years ago we came from Kyrgyzstan to the Kaliningrad region. At home, there were no problems with the preparation of lagman, tk. any product could be bought at any market, namely: jusai, green radish. In Kaliningrad, it is almost impossible to find jusai, and green radish is very rare

Shish kebab is a popular dish; it is prepared for a festive table, and at outdoor picnics and buffets. There is only one cooking method - pieces of meat, fish, poultry, offal are fried over an open fire, the secret lies in the correct choice of meat and its preparation

Apples are a very valuable food product. Apples are consumed in different forms: raw, compotes are cooked from them, they are added to baked goods, to various salads. But apple soups are not so popular, which is a pity - apples will make a very nutritious light soup that can even be served to a child

Chicken can be used to make an incredible variety of dishes. You can fry it in hundreds of ways, with garlic, with sour cream, with tomato sauce, with mushrooms, with nuts, in wine. And even if there is nothing in the house - only chicken - you can cook chicken deliciously and without everything

You can cook a lot in a multicooker, including soups. Chicken will turn out fragrant, cabbage soup - rich. This kitchen technique is capable of boiling kharcho, the first course with the addition of lamb. Instructions Step 1 The great advantage of the multicooker is that the soup will cook faster in it than on the stove

Of course, the pilaf that we cook at home is different from the one that is cooked over an open fire, in a cauldron, and only from mutton. But in the harsh jungle of city bustle, unfortunately, we have to be content with what we have. Despite this, homemade pilaf with an excellent golden color turns out to be very tasty

Orange pie is perfect with your morning coffee or tea. It is unusually sweet and crumbles gently in the mouth. It can be cooked in just 1 hour. It is necessary For the cake: 6 small eggs, 280 grams of sugar, 225 grams of ghee, vanilla, 230 grams of flour with mixed yeast, 160 grams of ground almonds