Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

Italian cuisine is renowned for its originality and unique taste. Tagliatelle in a creamy sauce is prepared in one hour - this Italian dish will conquer you with its one aroma! It is necessary For six servings: - cream 20% - 500 ml

Rabbit meat has a high biological value, is well absorbed, therefore it is a dietary product. Rabbit meat contains: protein, vitamins, acidic salts, acids. There are many bunny recipes. One of the problems that housewives encounter is tough and dry rabbit meat after cooking

Rabbit meat is a dietary product, therefore, dishes from it can be introduced into the menu of children, as well as patients who are forced to follow a sparing diet. However, quite healthy people, incl. the elderly who adhere to the rules of a balanced diet

According to this recipe, pies with chicken and cheese can be prepared even by completely unprepared chefs. You can use absolutely any cheese, if desired, fresh herbs can be exchanged for dried herbs and garlic. This dish is perfect for picnics or snacks

Kebabs are an integral part of most family and friendly picnics. During outings into nature, I want to cook something special, but not too burdensome for the body, in order to save energy for active entertainment. The best choice in this case is lean beef softened with the right marinade

It happens that even the most experienced housewife turns out tough meat. The result of cooking steaks depends not only on the skill of the cook, but also on the quality of the meat. If the purchased meat turns out to be old, then it can be softened with a marinade

There are many recipes for marinade for meat, but each has its own base - for example, red or white wine. Meat marinated in wine stays fresh longer and cooks faster. It is necessary For red wine marinade with roots: - 1 glass of dry red wine

Seaweed is sold on the food market not only as a ready-to-eat product, but also in a dried state. Cooking salads with such an ingredient is a very time-consuming process, but it has its advantages in the form of an unsurpassed taste and benefits of the resulting dishes

Chicken tobacco is prepared only from young chickens, marinated in spices and herbs. This rather simple treat was invented in Georgia, and got its name from the heavy tapaka lid, which was used to cover the pan with fried chicken. How to choose a chicken for frying For the preparation of this dish, it is important to use not chicken, but young chickens

Chicken is a favorite everyday food. Can you make a festive New Year's treat out of chicken? Chicken meat and poultry shape are very suitable for stuffing, and to make the dish unusual, you can use recipes from France or Burma. Chicken with rice is loved all over the world

It is important not only to be able to choose lard for smoking, but also to prepare it correctly and in advance. The taste of the final product depends on the thickness of the lard, its freshness, the presence of meat veins, as well as the seasonings and spices that were used to prepare the lard for smoking

Do you like smoked lard? You can smoke lard at home. If you have a lot of bacon and do not eat it quickly, then smoking will increase the shelf life of the product to 5-6 months. Lard is smoked in a cold way. It is necessary fat salt a container that will contain the entire amount of fat smokehouse firewood is not pine wood better than hardwood alder sawdust twine hooks

Smoked bacon and shop can be pretty good. And if you make it at home, in a smokehouse, with the addition of various spices and seasonings, according to all the rules, then you can't drag eaters away from it at all. It is necessary - Pork lard (better - with meat streaks) - 1

Do you like lard? Try making it at home. The recipe is simple, but the bacon turns out to be very tasty, the main thing is to resist and not eat it immediately after cooking. It is necessary - 1 kg of lard, - 7 cloves of garlic, - 60 grams of salt, - 2 teaspoons of a mixture of ground peppers, - 5 bay leaves, - 2, 5 tablespoons of soy sauce

This original oriental appetizer will especially appeal to those who love unusual combinations of sweet and savory ingredients. The meat ends up being juicy, soft and slightly spicy. It is necessary - 1 kg of chicken wings; - 5 tablespoons of soy sauce

Veal is cooked quickly, but the broths are fragrant and you can make delicious low-fat soups. The variety of recipes allows new dishes to be added to the menu every day. Veal soup with fresh cabbage and vegetables in the oven This light soup is suitable for dietetic meals and can also be given to children

The classic recipe for chicken wings for beer involves serving them with celery stalks and blue cheese sauce. This dish was first served in 1964 at the "Anchor" bar in Buffalo and has since been considered a classic canon and simply a great beer snack

Chicken wings are quick to prepare and delicious. It can be prepared for a festive table or for a seminal dinner. It is necessary - chicken wings (large) 10-12 pcs .; - minced chicken 250 g; - mushrooms 200-300 g; - hard cheese 100 g

Do you want to please your beloved man? Cook him these delicious wings in crispy batter! And if you also serve him a glass of misted foam, then the next day you can wait at the door with an armful of roses "for the best woman in the world"

Proper processing of chicken hearts allows you to get wonderful, tasty and very healthy dishes. Even when buying a product prepared for heat treatment, you should carefully examine it and, if necessary, clean it. Cleaning chicken hearts To clean store-bought chicken hearts properly, defrost and wash them