Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

Meat rolls are a kind of lifesaver for cooks. The ingredients are not the most complicated, preparation does not take much time, and the finished dish is suitable not only for everyday meals, but also to decorate the festive table. For meat lovers, it will not be superfluous to learn how to cook beef roll at home

Pork roll is a tasty and satisfying dish. A sandwich with it is good for breakfast or lunch at work. Pork roll, cut into beautiful slices, will take its rightful place on the festive table. Make a roll with mushrooms and cheese, or with prunes and dried apricots

An unusual appetizer is suitable for any holiday and will become both an addition to any dish and an independent dish. It's not for nothing that autumn is the time for mushrooms! It is necessary 15 large mushrooms, 400 grams of chicken fillet, 300 grams of cheese, 1/2 pack of mayonnaise, 1/2 bunch of herbs, vegetable oil Instructions Step 1 Clean the champignons from dirt and wipe with a damp cloth

Stuffed mushrooms are a fairly popular and favorite hot snack on the festive table. Champignons, or any other mushrooms, are stuffed with cheese, vegetables, seafood, meat. It is necessary -8 large mushrooms -200g Feta cheese - half a can of pitted olives - basil, parsley -1/2 Art

Omelet is one of the simplest dishes. It is easy to prepare and you can add any ingredients you like. When preparing a fluffy omelet, choose a mold with a smaller diameter and high edges, the finished mixture should fill the mold by 2/3. It is necessary 10 eggs 0

Today in culinary recipes you can find a huge number of recipes for making an omelet. But the simplest and most delicious of them remains the usual omelet with milk in a pan. Even a novice hostess can cook it correctly. It is necessary - 3 eggs

An excellent breakfast is a great start to the day. Omelet is one of the easiest dishes to prepare, so it's best in the morning. Plus, it's fun to cook. It is necessary - 4 eggs; - 200 g cream; - 1 tomato; - 100-200 g of Maasdam cheese

It is believed that the omelet is an invention of French chefs. However, this dish is prepared in almost all countries of the world. In Italy, fritatta is popular; in Japan, they prepare an omelet-like dish called omuretsu. There are many options for this dish

All that unites omelets is eggs in their composition, otherwise they are prepared in different ways, and their shape and size also differ. Russian omelet is often covered with a brown crust and has many fillings, while the French put the finished dish in a tube

Due to its splendor and airiness, biscuit dough is perfect for making a wide variety of desserts. The biscuit is best baked the day before, yesterday's cakes are much easier to cut, and you can keep them fresh if wrapped in aluminum foil. It is necessary 6 eggs 170 g sugar 8 g vanilla sugar 5 tbsp

It is difficult to find a person who would not like biscuits. Light airy dough becomes the basis for many confectionery products - cakes, pastries, cookies. However, light and airy, and most importantly - tasty, making a biscuit at home is not so easy

This recipe always leaves a delicious cake for tea drinking. The biscuit is very tender, during the preparation of the dough you can add different ingredients: raisins, nuts, candied fruits, chocolate. You can bake a German biscuit in a muffin tin, or in a round or rectangular pie tin

Sponge cake is a real classic among flour products. Light airy cakes are indispensable for the preparation of cakes, pastries, cookies. They are sandwiched with jam or cream, poured with lipstick or glaze. But a properly baked biscuit is tasty even without these additives

Sponge cake is an ideal base for cakes. Such cakes are distinguished by their porous structure, pleasant taste and delicate aroma. With them, you can prepare a dessert of any complexity and get an excellent result. It is necessary for a classic biscuit:

Winter is the time for sauerkraut. It perfectly complements the diet, contains many vitamins, macronutrients, organic acids and probiotics, and can even replace fresh vegetables. So what to cook from such a healthy ingredient? Sour cabbage soup with chicken giblets In winter, you want a warm and rich soup

Edible chestnuts are nutritious and beneficial for the body. One of the virtues of the edible chestnut is its versatility. You can add these valuable fruits to sweet and savory dishes, chestnuts can be fried, baked, cooked, served as an independent dish, as part of salads, and so on

Wheat flour, salt, an egg … you don't have to go on further, because on fasting days you can't enjoy dumplings prepared according to the classic recipe. A vegetarian will not eat such a dish either. Try making dumplings from unleavened, lean dough without eggs

In summer, you rarely want to cook heavy and complex dishes. And you want to spend a minimum of time in the kitchen, while trying to cook a hearty and versatile dish that will delight you with taste both hot and cold. It is necessary - Bulgarian pepper - 150 g

Nutria meat is considered a delicacy and is highly regarded as a dietary product. Nutria meat contains many essential amino acids (that is, those that our body cannot synthesize on its own, and therefore they must be regularly consumed with food), especially lysine and threonine

When following a gluten-free diet, it is not always forbidden to eat animal meat and poultry. Delicious oriental pies - samsa - are prepared not only from puff pastry, but also from unleavened dough. These pies, made from gluten-free dough, are perfect for those who have to or according to preferences follows the BGBQ diet