Recipes of delicious and healthy dishes, desserts and drinks

2025-06-01 06:06

Fasting does not mean giving up delicious food; you can prepare a variety of dishes that will delight your family. The recipe for this pie is taken from the Russian monastery cuisine. For those who are fasting and like baked goods with mushrooms, this option will undoubtedly be enjoyed

2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

2025-06-01 06:06

The article tells about the traditional dish of Jewish cuisine - stuffed fish (gefilte fish) and provides one of the ways to prepare it Gefilte fish - stuffed fish, a festive dish of Ashkenazi Jews. It is usually prepared for Rosh Hashanah ("

2025-06-01 06:06

Walnuts have many beneficial properties. At the same time, you can make a delicious treat from nuts in just a few minutes. The recipe is simple enough and the nuts look great on the table as an appetizer or dessert. It is necessary - halves of walnuts (170 g)

2025-06-01 06:06

Pumpkin jam is a delicious treat that is very easy to prepare. At the same time, the jam retains most of the valuable trace elements and vitamins. It is necessary - fresh pumpkin pulp (3-4 kg); - granulated sugar (3, 5 kg)

Napoleon is a delicious and aromatic cake with delicate butter cream and thin crust that leaves no one indifferent. The taste of this cake has been known to us since childhood. There are many recipes for this cake, however, a real Napoleon, as in pastry shops, can only be prepared strictly in accordance with the requirements of GOST

The main decoration of any festive feast during the existence of the Soviet Union was a cake - with cream roses, candied fruits, rum soaked in and tender biscuit. Those who miss the confectionery of that time are offered a classic recipe for the "

For a change, you can cook cheesecakes in the oven. They are tastier than those cooked in a pan and healthier. It is necessary - parchment; - baking sheet; - sieve; - mixer; - blender; - cottage cheese 350 g; - boiled rice 1 glass

This unusual dish has a very delicate texture and an unforgettable taste. It will not be difficult to make cheesecakes from cheese, and very simple ingredients for them will certainly be found in any refrigerator. Ingredients: Cheese - 150-180 g

Bird's milk cake is a taste familiar from childhood. Delicate chocolate soufflé and crust make the confection simply unforgettable. On the Internet, you can find many recipes for this delicacy, but the most delicious of them is made according to GOST

Cheesecake is a quick and healthy dish that is ideal for breakfast. But to make it even more useful, you can go for some tricks that will affect the taste of the dish only for the better. It is necessary For cheesecakes: - 250 grams of cottage cheese (it is better to take 5 or 7% fat) - 2 tablespoons flour for dough and 1 tablespoon for rolling - 1 tablespoon sugar - 1 egg - 0

I make cheesecakes every week, and I want to share with you my proven recipe for the perfect cheesecakes that even a beginner can make. Difficulty: 1 out of 5. Cooking time: 40 minutes. Ingredients: 500 g cottage cheese 2 chicken eggs 4 tablespoons sugar 6 tablespoons flour + flour to roll vegetable oil for frying 1

Aromatic apple jam will always come in handy when serving tea to the table, for making baked goods or as a filling for a pie. Prepare apple jam yourself, so you will be completely confident in the absence of harmful components and can safely use it for baby food

Fried chanterelles are a very healthy and tasty dish, which can be garnished with fried potatoes or mashed potatoes. In cooking, there are many simple recipes for frying these mushrooms, so even a novice housewife can always treat her loved ones with fried chanterelles

Zucchini is prepared in various ways, one of them is stewing. Stewed zucchini is good as hot and cold appetizers, as part of main courses and as a side dish. There are a huge number of stewing recipes, try several, diversify to your liking and delight your loved ones with delicious dishes

Vinegar is a very common culinary flavoring, but you need to be very careful when using it. To prepare marinades, vinegar should be diluted in the correct proportion, otherwise there is a risk of severe poisoning. It is necessary Vinegar essence cold boiled water Instructions Step 1 There are the following types of vinegar:

Chacha is a kind of alcoholic drink made from grapes and other fruits and berries in the North Caucasus. The alcohol content in it sometimes reaches as much as 70 degrees. Chacha is a favorite strong drink of the mountaineers, which is not abused, and usually only a glass is drunk - in cold weather or to prevent colds

Braga has been installed in Russia from time immemorial. Not so long ago, it was almost the most popular alcoholic drink consumed in the absence of moonshine. For the production of the latter, it was possible to get a real criminal sentence, but what is there - for the proceedings, even for the discovery of an unused moonshine still in the house, initiation of the case was practically guaranteed

Cakes, rolls and muffins are often garnished with glossy chocolate icing. Cooking it at home will not be difficult, and even novice confectioners can do it. There are several recipes for making chocolate glaze, from them it is easy to choose the one that suits your taste

Blueberries are an extremely healthy berry. It has anti-anemic, vaso-strengthening, antibacterial properties. This explains its use for medicinal purposes with a large number of diseases. You can eat blueberries not only during the harvest season, but also by preparing such a valuable berry for the winter

Let us set the goal of diluting alcohol with water to obtain a drinking mixture or, generally speaking, to make vodka. Let's take as a basis that you want to get a product with 40% or so alcohol content. In his famous dissertation, Mendeleev did not study vodka

Corn frozen at its peak of maturity does not lose its aroma or its excellent taste. The effort spent on freezing it pays off handsomely. Pay attention to the type of corn you are freezing. Sugar subspecies are ideal. It is necessary Corn on the cob Large pot of water Wide bowl of cold water and ice Freeze bags Freezer Instructions Step 1 Peel the husk of the corncob, starting at the end of the brush

Frozen green beans can be an excellent source of vitamins at a time when it is not possible to obtain them from fresh beans. If you take care of its preparation in advance, you can significantly save on purchasing ready-made vegetables in the supermarket, especially since freezing is quite simple

Salmon is an unusually tender, tasty and healthy fish. Cooking salmon is very easy and almost impossible to spoil. Salmon steaks are usually pan-fried or grilled, although there are other ways to cook them, including in an oven or double boiler

Asparagus or green beans have entered our diet relatively recently. However, it is undeservedly neglected, perhaps not knowing about all its beneficial properties or recipes. At the same time, asparagus beans are rich in vitamins of groups A, B, C, E, they contain a large amount of minerals (magnesium, folic acid, calcium, iron, chromium)