Best Recipes

Last modified: 2025-01-24 11:01

Plum is a healthy and tasty fruit. After harvesting, gardeners try to preserve the fruit for the winter in various ways. Close compotes, make jam or make dried fruits. Learn how to dry plums with an electric dryer. To cook plums in an electric dryer, it is recommended to take ripe fruits without wormholes and traces of rot

Last modified: 2025-01-24 11:01

Jam is a type of dessert made from fruits and sugar. As a rule, it is made in reserve in order to feast on it with tea and various pastries on cold winter evenings. However, even canned jam has its own shelf life. How to store jam properly Unlike other canned foods that can be stored at temperatures up to + 20 ° C, the jam must be kept at a temperature no higher than + 15 ° C

Last modified: 2025-01-24 11:01

Prunes have many beneficial properties, the main of which is the ability to normalize the functions of the gastrointestinal tract. It also helps with anemia, hypertension, obesity. It is a valuable dietary product. Eating prunes in a period of lack of fresh fruits and vegetables allows you to saturate the body with the necessary vitamins and minerals

Last modified: 2025-01-24 11:01

In the cold season, many suffer from a lack of vitamins. There are a huge number of solutions to this problem, including the use of artificial additives and multivitamins. But why buy something fake at a pharmacy, when you can cook deliciously and inexpensively for the winter at home a wonderful and rich in vitamins, microelements and antioxidants, everyone's favorite berry

Last modified: 2025-01-24 11:01

People treat russula in different ways: someone loves, but someone does not consider them edible mushrooms at all. Meanwhile russula are delicious and nutritious gifts of the forest. The name itself suggests that they are ready to eat even raw

Last modified: 2025-01-24 11:01

The "ruins of the counts" cake really resembles ruins, but this will not affect the taste of the dessert - it is able to decorate any holiday. The recipe for the "count's ruins" itself is quite simple, but you need to take time to prepare a whole mound of meringues

Last modified: 2025-01-24 11:01

Try to move away from cooking the usual eggplant caviar. Surprise your guests with two new types of blue snacks: European and Oriental! The first recipe comes from sunny Sicily. Its beauty is that the appetizer turns out to be completely low-fat

Last modified: 2025-01-24 11:01

More than a thousand years ago in Russia, any soup was called soup, but from about the 15th century this name was finally fixed for a rich fish soup. This dish today has several cooking recipes, some of which include the mandatory addition of cereals

Last modified: 2025-01-24 11:01

Delicious and aromatic wheat bread baked from batter is kalach. Kalach in the form of a castle with a bow has been baked since time immemorial in Russia. Today, fancy rolls resembling buns have become very popular. You can add raisins to the roll dough

Last modified: 2025-01-24 11:01

Autumn is mushroom time. It's time to cook delicious mushroom dishes. Baked mushrooms with cheese can be used not only as a cold or hot snack, but also as a side dish, for making sandwiches and several types of salads. It is necessary champignons - 500 gr butter - 40 gr sour cream -100 gr cheese -100 gr garlic clove mayonnaise -50g salt on the tip of a knife Instructions Step 1 We select mushrooms of approximately equal size

Last modified: 2025-01-24 11:01

Potatoes with mushrooms are a classic childhood dish. In the heat, with the heat, potatoes are delicious with both chanterelles and noble porcini mushrooms and even with champignons in sour cream. It is necessary -1 kg of potatoes

Last modified: 2025-01-24 11:01

Not every fan of mushroom hunting has heard of the "sandpiper" mushroom. But the name "ryadovka" is probably familiar to him. However, this is the same thing, since "sandpiper" is the popular name for mushrooms from the family of ryadovok, given due to the fact that ryadovki usually grow on sandy loam soil

Last modified: 2025-01-24 11:01

Ice cream is a delicious delicacy that both children and adults love. Some people keep a supply of ice cream in the freezer to keep it close at hand, but this can be unsafe. Ice cream is a product prepared on the basis of milk and other components

Last modified: 2025-01-24 11:01

During the summer harvest season, corn can be bought on the cob and cooked at home. When this time passes, you can buy canned corn at the store or already boiled and packed in vacuum bags. But in winter and at other times of the year, you can also cook corn yourself if you freeze it

Last modified: 2025-01-24 11:01

The closer to the end of summer, the hotter it gets in country kitchens: it's time to make jams, brew pickle for cucumbers and tomatoes, scald cans … But you can also harvest crops for future use and preserve vitamins with the help of the cold

Last modified: 2025-01-24 11:01

Freezing fresh vegetables has many benefits. First, you can eat your favorite foods at any time of the year. Second, by freezing, you retain the nutrients that vegetables are so famous for. Third, you can freeze your crops or other surplus vegetables before they go bad

Last modified: 2025-01-24 11:01

There's no better way to start your day than an oatmeal breakfast. This dish will fill you with energy for the whole day, has a good effect on digestion, contains a large amount of vitamins and microelements. Oatmeal cooked in water is an indispensable item on the menu for dieters

Last modified: 2025-01-24 11:01

You can talk about him endlessly! Day and night, winter and summer, when you mention it, an exquisite dessert appears in your mind. Adults and children eat it with special delight, as a glass of chilled happiness is a real reason for joy. Instructions It is worth starting cooking by rubbing the yolk (4 pcs

Last modified: 2025-01-24 11:01

Carp is one of the most delicious freshwater fish. Differs in lean, tender meat with a pleasant sweetish aftertaste, but when considered bony. Carp can be cooked in a variety of ways, but especially juicy and tender meat comes in foil. Thanks to this, the fish also retains most of the nutrients it contains

Last modified: 2025-01-24 11:01

Seabass is often also called the sea wolf; in culinary terms, it is considered a universal fish, moreover, it contains almost no bones. Seabass is delicious fried, baked and even boiled. Fish soup, dishes cooked on the grill and, of course, in the oven are especially noted

Last modified: 2025-01-24 11:01

Stewed meat with potatoes is a thick and hearty dish, perfect for eating in the cold. There are many variations of this simple, folk recipe. Different types of meat are used, other vegetables are added to the potatoes, they change the taste of food and seasonings

Last modified: 2025-01-24 11:01

Chum salmon differs from trout and salmon in a lower fat content, but otherwise is quite similar to them: the same family, the same pulp structure, the same color. And by the presence of small bones, chum salmon will not make you regret choosing

Last modified: 2025-01-24 11:01

Probably, there is no person in the world who would not love this divine dish. A dish rooted in the past, namely in the days of the Roman Empire. Back then, pizza was called a flat dish or decorative plate. Instructions However, this is not the only version of the origin of pizza

Last modified: 2025-01-24 11:01

Meringue is a crispy, fluffy and delicious egg white treat. Both adults and children love him. You can also use meringues to create more complex desserts and decorate cakes. Follow certain rules when preparing them and you will definitely succeed

Last modified: 2025-01-24 11:01

Cotton candy is one of the most beloved folk delicacies. Children love cotton wool for its sweet taste, lightness and unusual texture. For adults, cotton candy is a fond memory of childhood that will not be forgotten. It is worth taking a bite of this sweetness once - and an adult is transported to the world, where his mother buys him a large white or pink cotton wool, similar to a cloud with an extraordinary taste

Last modified: 2025-01-24 11:01

Hungary is considered the homeland of goulash, where it was usually cooked in cauldrons with a large amount of liquid, so that the dish sometimes looked more like a thick soup. Today, there are analogues of goulash in many cuisines of the world, including Russian

Last modified: 2025-01-24 11:01

Baked pork knuckle is the star of many folk cuisines. This dish is cheap, hearty and aromatic, it serves as an ideal snack for beer, so it is not surprising that the knuckle is especially popular in Germany, Czech Republic, Austria and Poland

Last modified: 2025-01-24 11:01

Brynza is a young pickled cheese, a favorite in various regions. Almost all the peoples of the Balkans and Transcarpathia prescribe the honor of its discovery to themselves. As evidence of their correctness, they cite old recipes for dishes prepared with feta cheese

Last modified: 2025-01-24 11:01

For many years, it was believed that hot peppers were bad for the stomach and could even cause ulcers. But still, recent studies have been able to refute this opinion and prove the opposite. Salted hot peppers not only perfectly raise appetite and improve digestion, but also relieve chronic pain

Last modified: 2025-01-24 11:01

In the forests of the middle zone, waves grow from June to October. The main harvest falls on the second half of August - early September, when the mushroom comes into force and has a particularly high taste. It can be distinguished by its characteristic cap - at the edges it is shaggy, woolly

Last modified: 2025-01-24 11:01

Canned food is prepared at home from any type of meat or fish. Depending on the desire, such a product can be prepared for long-term storage or quick consumption. Home-made canned food is not inferior to factory preserves in taste. They are easy to prepare, tasty and aromatic

Last modified: 2025-01-24 11:01

What could be tastier than a good piece of meat fried in a pan? This method of cooking provides lamb chops, pork schnitzel in breadcrumbs or excellent beef steak, the right contact with the hot surface, which seals the meat juice inside and gives the finished dish both an appetizing crust and the desired juiciness

Last modified: 2025-01-24 11:01

Rice porridge with milk can be prepared in three different ways. Liquid - provides in a plate about an equal proportion of milk, slightly condensed with rice starch, and boiled rice grains. The viscous porridge is a completely melted cereal, but still has a pouring consistency

Last modified: 2025-01-24 11:01

Raspberry jam is incredibly tasty. You can eat it just like that, or you can eat it with tea. It is served with pancakes, it is used to make fillings for pies, pies and other desserts. It is clear that one standard recipe for raspberry jam does not exist, since each housewife has her own tricks and secret ingredients that help make raspberry jam even tastier

Last modified: 2025-01-24 11:01

Blanks for the winter will help diversify food and enrich it with vitamins. Peach compote will be a wonderful dessert for any winter dish. The method of its preparation without sterilization will help the housewives to please the whole family with a minimum expenditure of time and effort

Last modified: 2025-01-24 11:01

If you have never eaten salted watermelons, then be sure to try it - it is very tasty! Moreover, cooking them is not at all difficult, because even an inexperienced housewife can handle the salting. It is necessary watermelon for 8-10 kg

Last modified: 2025-01-24 11:01

Corn porridge is rich in silicon, iron, fiber, vitamins A, E and group B, as well as essential amino acids for the body. It promotes the removal of harmful toxins and radionuclides from the body. It has been noticed that in countries where corn porridge is a national dish (for example, in Romania and Moldova - the famous mamaliga), the percentage of cardiovascular diseases is lower

Last modified: 2025-01-24 11:01

An exquisite Japanese dish - sushi - is easy to repeat at home. You just need to follow the instructions exactly. It is in this oriental scrupulousness that the art of an experienced sushi lies. The more often you make sushi at home, the tastier it will be

Last modified: 2025-01-24 11:01

If you want to please your family with a healthy and delicious dinner - cook baked pike in foil. Cooking fish in the oven is quite simple, it turns out to be very tender and juicy. In addition, baked fish retains a large number of beneficial properties and vitamins that are so necessary for the body

Last modified: 2025-01-24 11:01

It is no secret that catfish is a very fatty fish and has a specific bottom smell. Nevertheless, oven-baked catfish turns out to be very tasty, and its meat acquires a surprisingly tender and juicy taste. It is necessary Catfish

Last modified: 2025-01-24 11:01

The benefits of apples cannot be overstated. It is not for nothing that the very first course of complementary foods is most often applesauce. It contains a lot of vitamins, natural sugar, organic acids and trace elements that strengthen the child's immune system

Last modified: 2025-01-24 11:01

There are many recipes for making rice soup. Each mistress has her own. The good thing about rice soup is that it can be both an excellent nutritious dish and a dietary one. Its preparation does not require much effort. The soup activates digestion, is good for joints, and has a diuretic effect

Last modified: 2025-01-24 11:01

Lingonberry is a tasty and healthy berry, it is rich in organic acids, sugars, vitamins. An excellent jam is obtained from lingonberries, which can be used not only as a delicacy, but also used for colds as a natural antipyretic. It is necessary Recipe number 1:

Last modified: 2025-01-24 11:01

Rice is widely used in the cuisine of different nations. Somewhere first courses are prepared from it, someone likes desserts from it, and among the eastern peoples, rice is considered the staple food. To do this, they simply boil it and eat it

Last modified: 2025-01-24 11:01

Lard is a wonderful tasty product. But few people know that there are a great many ways of salting bacon. Particularly distinguished among them is the "ladies'" salting in brine, lard turns out to be delicate in taste and can be stored for a long time

Last modified: 2025-01-24 11:01

Eggplants are a storehouse of nutrients and vitamins; this vegetable is often called the “vegetable of longevity”. Due to the high content of potassium salts, eggplants have a beneficial effect on the work and activity of the heart. Also, eggplants help in the fight against diseases of the kidneys and liver, they are excellent at breaking down fats

Last modified: 2025-01-24 11:01

Pickled onions are a great appetizer for meat. Its bitter taste sets off any meat dish, be it a fragrant shish kebab, a striped steak cooked over an open fire, or grilled meat from a home oven. Onions are good not only fresh, but also pickled according to various recipes

Last modified: 2025-01-24 11:01

Making rolls at home is not so difficult. In stores, you can buy all the necessary ingredients, which are sometimes combined for convenience in ready-made kits. Homemade rolls are good because they will cost several times cheaper than purchased ones, and the quality and freshness of the products will remain completely under your control

Last modified: 2025-01-24 11:01

None of the mushrooms in culinary qualities can compete with the porcini, which occupy the top lines in the mushroom "hierarchy". It doesn't matter how you are going to prepare them - boil a rich soup, make a fragrant risotto or stew with potatoes, they are good in any dish

Last modified: 2025-01-24 11:01

Pancakes, pancakes! In childhood, our mothers and grandmothers fried them for us, then we cooked them for our children, and now we pamper our grandchildren. Who does not like hot, hot, hot, cakes! They are eaten with sour cream, jam, honey, and condensed milk

Last modified: 2025-01-24 11:01

Nothing beats homemade cakes. Fragrant, deliciously smelling and made with love baked goods will adorn any feast. And the top, of course, will be the cake. Beautifully decorated, it is the pride of the hostess and the admiration of the guests

Last modified: 2025-01-24 11:01

It is difficult to imagine a person who does not like shawarma. But only a few buy it. The reason for many is the same: there is no guarantee that normal meat is used. People with suspicion and skepticism look at the vertical grill ramrod with strung pieces, only no inviting aroma is able to make them step over themselves

Last modified: 2025-01-24 11:01

Millet groats are one of the healthiest cereals. Millet porridge can be prepared in various ways, for every taste. And for men - "dense" porridge with meat or lard, and for women - on water and milk, sweet and with fruit, pumpkin. There are a lot of recipes for millet porridge, the main thing is to learn how to cook cereals correctly

Last modified: 2025-01-24 11:01

Pickled garlic is an unusual product suitable for preparing a wide variety of dishes. It makes a delicious appetizer, and in order to add spice to dishes, such garlic is simply irreplaceable. It is necessary Recipe number 1:

Last modified: 2025-01-24 11:01

Pickled garlic is an unusual but delicious dish. It can be added to other dishes or used as an independent snack, since after processing the bitterness practically disappears. After you have removed the garlic from the garden, immediately cut off the tops, leaving a stump of about 2-2

Last modified: 2025-01-24 11:01

Rice is a tasty and healthy side dish for many dishes: meat, poultry, fish and seafood, vegetables. One of the main conditions is friability. How can this be achieved? It is necessary 0.5 cups rice 1-1.5 liters of water or broth (meat vegetable) salt and spices to taste butter or olive oil to taste vegetables (fresh canned or frozen) - to taste Instructions Step 1 Choose the right type of rice, carefully read the recom

Last modified: 2025-01-24 11:01

Many people complain that they are having trouble making soft and juicy chicken breasts. The meat is dry and tough. So one of the main advantages of this particular part of the chicken - the absence of fat - turns into a significant disadvantage

Last modified: 2025-01-24 11:01

Chicken breast is a dietary product, it contains practically no fat at all, but animal protein and many other nutrients are present in large quantities. There is especially a lot of phosphorus in it, which is necessary for the human body. Boiled white chicken meat can be an ingredient in many delicious dishes, but it certainly needs to be soft and juicy

Last modified: 2025-01-24 11:01

Meatballs are small balls made from minced meat mixed with rice, vegetables, bread and other ingredients. There are analogues of them in the cuisines of different countries, including Asian and Indian. Cooking is quite simple - just mix all the ingredients, stew in a suitable sauce or bake in the oven

Last modified: 2025-01-24 11:01

It is generally accepted that delicious pilaf can be cooked only in a cauldron or in a rooster. However, modern housewives have learned to get out of the situation and cook pilaf in any dish, for example, in an ordinary saucepan. She is in the arsenal in every kitchen and is always ready to help out

Last modified: 2025-01-24 11:01

Some of you may not know that sugar and succulent watermelons can be salted for the winter, making them a great snack. Take on board watermelon recipes and delight your guests with an unusual dish. Salting watermelons in jars For this salting method, you will need ripe watermelons, which should be thoroughly washed and cut off to a red pulp

Last modified: 2025-01-24 11:01

Cabbage and potatoes are some of the most popular vegetables in our diets. Their affordability plays a certain role. An important factor is that they are on store shelves at any time of the year (the times of spring interruptions with one or the other are long gone)

Last modified: 2025-01-24 11:01

If you want to cook something delicious for dinner, bake the chicken legs and potatoes in the oven. The recipe is very simple and doesn't require any expensive ingredients. The legs will be tender and juicy, and you can serve aromatic potatoes with a golden brown crust as a side dish

Last modified: 2025-01-24 11:01

Mushroom dishes are deservedly popular with housewives, because in terms of their nutritional value, these gifts of the forest are equated to meat. There are many simple recipes for making fried mushrooms with onions that will be great on any table

Last modified: 2025-01-24 11:01

Hot peppers cause an unpleasant burning sensation, tears and even shortness of breath. And yet, people do not love spicy food in vain, it is useful in many ways, you just need to know how to soften the burning sensation. Most often, the mouth and hands are affected by hot peppers

Last modified: 2025-01-24 11:01

Cherry is far from the last place in modern cooking. With it you can make milk soup, cream, dumplings, sauces, compotes and many other dishes. Cherries are also used as a dietary product that improves digestion and quenches thirst. It has an expectorant, antiseptic and mild laxative effect

Last modified: 2025-01-24 11:01

Kidney, especially pork kidney, cannot be classified as a popular product. But they are cheap, rich in nutrients - complete protein, vitamins A, D, C, B vitamins, iron, selenium, phosphorus and potassium - and besides, when properly prepared, they are very tasty

Last modified: 2025-01-24 11:01

The triumphal procession of popcorn across the planet began in America. It is on this continent that corn has been considered one of the most widespread products for many millennia. For the first time, the amazing ability of maize to explode when heated was discovered by the Indians, who used puffed corn grains not only as food, but also as a ritual accessory

Last modified: 2025-01-24 11:01

It is generally accepted that dried bread is much healthier than fresh bread, it is easily digestible, and even surpasses it in taste. Crackers cannot dry unless they are very lazy. After all, this is quick and easy to do. You can dry croutons in different ways:

Last modified: 2025-01-24 11:01

Fragrant and delicious garlic croutons are not at all difficult to prepare at home. Croutons can be made from both rye and wheat bread. There are several ways to prepare croutons. You can cook this appetizer both in the oven and on an open stove, that is, fry in a pan

Last modified: 2025-01-24 11:01

Which chicken parts to choose to stew with potatoes is entirely up to your taste. Some people like to buy a whole carcass and chop it into pieces - in this case, the stew is believed to have the optimal ratio of fat to flesh, as well as white and red meat

Last modified: 2025-01-24 11:01

Oatmeal is not for nothing named after the ancient Roman mythical hero - Hercules. They are rich in protein and high-value vegetable fats. A plate of oatmeal porridge provides up to 15% of the daily requirement for most valuable nutrients. There are several ways to prepare such porridge in milk

Last modified: 2025-01-24 11:01

The liver is a very desirable product for the diet, because it contains many useful substances. But on our tables, she rarely appears lately. One of the reasons is that store-bought liver is often dryish. It's not about the recipe - that's how it was originally

Last modified: 2025-01-24 11:01

It would seem that what could be easier than cooking beef? Many housewives are sure that it is enough to just throw the meat into the water and cook it until it becomes tender. However, you need to know how to cook beef, just like beef broth

Last modified: 2025-01-24 11:01

Pea soup and porridge are traditional and favorite dishes of Russian cuisine. In addition to numerous useful properties, peas are high in calories and are indispensable for the cold season. However, many housewives are in no hurry to pamper their loved ones with these dishes, since the process of their preparation takes too long

Last modified: 2025-01-24 11:01

Of course, it is almost impossible to cook real Armenian lavash at home, as this requires a special oven. Still, you should try to cook pita bread at home - it will turn out to be soft and elastic. Lavash can be used to prepare a lot of original and delicious snacks for a festive table

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A ham is, as a rule, the back of a pig, calf, or ram carcass. There is also a scapular ham. This is part of the neck, shoulder blade and forearm of the animal. Pork hams are especially popular with housewives. Dishes made from them are tasty, appetizing in appearance, and the cooking process itself is quite accessible at home

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Many do not include flounder in their diet because of the unpleasant odor during cooking. However, this fish is very useful, it contains a lot of iodine, an easily digestible protein, in addition, it does not pose any threat to the family budget

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Rapana is another type of shellfish that is as edible as mussels. Like all seafood, rapanas remain to the taste of an amateur, but have a high biological usefulness for the body. Rapan meat contains a large amount of trace elements such as: iron, calcium, pure iodine, phosphorus

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In the middle of summer, garlic arrows appear in the gardens. Inexperienced housewives throw them away, but in vain. Many delicious dishes can be prepared from them, which are served as side dishes or appetizers. It is necessary Salad:

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When you buy a go-dog in some stall, it seems disgusting. But when you cook it at home and use the finest ingredients, it may seem like you've never tasted the tastiest food. So let's get started. It is necessary Sausage (smoked better) sesame seed bun lettuce leaves mayonnaise ketchup mustard greens

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Ever since the times of Kievan Rus, mushrooms have been considered a valuable and tasty mushroom. Many recipes have been invented with them: the milk mushrooms are salted, pickled, made salads from them, eaten with sour cream. One of the stages in the preparation of milk mushrooms is their cooking

Last modified: 2025-01-24 11:01

Oatmeal with milk is one of the most favorite among millions. Someone sprinkles it with raisins, someone walnuts, someone fresh berries. Whatever you choose, this porridge is good in any accompaniment. Even just flavored with ground cinnamon - put a piece of butter in it, and the family will ask for more

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Chicken shashlik is a simple, quick and, most importantly, a very versatile dish. Depending on how you marinate the chicken, it will take on new flavors. Chicken kebabs can be spicy and savory, aromatic and delicate, suitable for baby food, lean and fatter

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In any grocery store, you can now find several varieties of condensed milk. It would seem that with such an abundance, there is no need to make it at home. In fact, there is such a need. When making condensed milk for yourself, you can put only what should be in this product:

Last modified: 2025-01-24 11:01

Vegetable stew is a great dinner. Especially in the summer when you want something less greasy. It can be prepared with the addition of any vegetables to taste (potatoes, eggplant, cabbage, etc.). Here is one of the recipes. The recipe is for 6 servings

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One of the most favorite mushroom dishes is fried potatoes with mushrooms. Not everyone knows how to cook it, meanwhile there is nothing special about it. Delicious potatoes, fragrant mushrooms and a good frying pan - that's the whole secret of overeating

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Fish baked in foil is one of the healthiest dishes. Not only does it contain many minerals, vitamins and unsaturated fatty acids necessary for the body, but also a similar method of preparation allows you to preserve all these substances. In addition, the use of foil does not imply a large amount of oil, which means that the fish will turn out not only fragrant and tasty, but also dietary

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Chicken dishes are prepared in almost every family. Oven-baked chicken and potatoes will fill the house with indescribable aromas, create a festive atmosphere and please every guest. It is necessary chicken 1pc; potatoes 1 kg

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Mushroom soup is a delicious and nutritious dish. And although almost all fresh mushrooms are available only in season, most of the gifts of the forest perfectly tolerate freezing, preserving the taste and aroma. The frozen mushroom soup will add a pleasant variety to the winter menu, warm you in cold weather and remind you of the hot summer and generous autumn

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Chicken legs are a lifesaver for the hostess. They are quick to prepare, satisfying, and affordable. They are suitable for preparing both a festive dinner and an everyday one. According to doctors, chicken should be eaten twice a week. The vitamins and trace elements contained in the legs are good for the skin and hair, improve the functioning of the nervous system and metabolic processes in the body

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Milk omelet is one of the classic breakfast varieties. The benefits of this breakfast are obvious. Eggs are rich in fat-soluble vitamins, vitamin D and lutein, milk is a source of calcium. In addition, the omelet will not affect the figure in any way, since 100 grams of it contains only 184 kilocalories

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Light noodle soup is especially good when cooked in clear chicken broth. Cook the soup with pasta once, if you boil it again, the noodles will become overcooked and tasteless. If you are preparing a large pot of soup, then use the method of adding the noodles directly to the plate

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Pollock is a delicious, tender and healthy fish that must be consumed at least once a week. Many people are of the opinion that this fish deserves its place on your table. Even such a dish as fried pollock can be prepared in an interesting and unusual way, surprising everyone at home with a delicious dish

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There are many ways to make batter for different types of dishes. Batter is a rather batter made from chicken eggs combined with flour and liquid. The batter is used mainly for deep-frying a wide variety of products, while maintaining the juiciness and delicate structure of the prepared product

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Making cakes at home is a tricky business, especially for novice cooks. Sometimes, even with a well-baked sponge cake, the whole cake idea fails for lack of high-quality and tasty cream. The simplest, and at the same time very tasty, cream is sour cream

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Churchkhela is a Georgian national delicacy. As a rule, it is made from walnuts, but the recipe also allows the use of hazelnuts or almonds. Unchanged in this dish remains a grape-starchy jelly-like mass - the so-called Tatars, which is cooked from grape juice, flour and sugar

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All nutritionists know that stewed or lightly fried chicken breast is one of the healthiest foods around. White meat with a minimum percentage of fat: it is easy for them to quickly gorge themselves, but it is almost impossible to get better from it

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Many people think they know how to cook hard boiled eggs. But in this case, there are several subtleties that must be taken into account in order to get an excellent result. It is necessary chicken eggs; water; salt

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For any side dish, you can cook meat fried with onions. It can be served with mashed potatoes or peas, fresh vegetables, rice, buckwheat, pasta. And it will always be a hearty and tasty dish. How to fry meat with onions so that it is juicy and appetizing?