Best Recipes 2024, May

Do you want to surprise your loved ones with a delicious, aromatic, and most importantly - healthy dessert? Make pumpkin jam for them. Homemade delicacy will conquer you with its beautiful color and unique taste. It is necessary 1 kg pumpkin

The sun pumpkin is a universal fruit, because you can cook a wide variety of dishes from it, including various preparations for the winter, for example, wonderful desserts and pickles. Pumpkin jam with orange In the cold winter time, bright yellow pumpkin jam with a wonderful citrus aroma is ideal for a cup of hot tea

It's hard to find someone who doesn't like the spicy Korean carrot salad - carrot. Why not make pretty much the same thing out of pumpkin? Moreover, not everyone favors pumpkin. And in this salad, she just goes away. It is necessary pumpkin - 1 kg, onions - 1 large head, vegetable oil - 1/3 cup, 3% table vinegar - 1/2 cup salt - 0

This salad is a storehouse of nutrients and vitamins. They are rich in pumpkin, figs, arugula and garlic included in its composition. And this dish is also distinguished by an unusually bright and beautiful appearance, pleasant aroma and piquant taste

A very easy side dish to prepare. It goes well with fish and meat. Every family simply adores potatoes and this is one of thousands of recipes for its preparation. It is necessary - 1 kg of potatoes - 2 tbsp. l. butter - 200 g of any hard cheese - 400 ml cream - pepper - salt - nutmeg - form for baking Instructions Step 1 My potatoes, peel and cut into thin slices

Most housewives are used to salt or smoke mackerel, believing that these are the best options for cooking this fish. However, baked mackerel is absolutely not inferior in taste, besides, mackerel baked in the oven turns out to be low-calorie and healthy

Diversify your usual pumpkin pie by cooking it with goat cheese, leek, and even making it open! This cake takes an hour to cook, making six servings. Can be served as a separate dish. It is necessary - 300 g of wheat flour; - 60 g of grated Parmesan

The puffed goat cheese and thyme soufflé should be served immediately after cooking. When cooled down, it is no longer so airy and tender. Soufflé can be prepared for breakfast or lunch, it is both healthy and satisfying. It is necessary - 400 g of soft goat cheese

Pumpkin is a sunny, vibrant vegetable. A light salad of pumpkin, pistachios and Roquefort cheese will cheer you up and satisfy your hunger. An unusual combination of nuts, cheese and sweet juicy pumpkin will give a new sensation. Surprise your loved ones and guests with an unusual taste and recharge yourself with a sunny mood

Healthy and tasty apple jam will be an excellent dessert for tea or pie filling in winter. You can diversify the usual apple jam with dried fruits, nuts, caramel and other additives. It is necessary For apple jam with dried apricots:

Tartinki - delicate pastry made from puff pastry, complemented by fruits and berries. Light cakes are prepared without fatty cream, so the delicacy is suitable for those who follow the figure. One cake contains 248 kcal. Cranberry and apple tartines delight with a combination of bright sourness with sweetness and lightness of the dough

Apple jam is a delicious treat. And if it is with transparent syrup and amber slices, then it is also beautiful. Making such a jam will not be difficult. The main thing is to choose the right apple variety and observe the cooking time. Selection of apples Not all apple varieties are suitable for transparent amber jam

"Golden syrup" (golden syrup, literally from English - "golden syrup") is a frequent ingredient in recipes of English and American cuisines, used mainly as a honey substitute for allergy sufferers. Unfortunately, sometimes it can be difficult to buy it, so I suggest making it yourself

The nutritional value of beef kidneys is very close to meat, but because of their specific smell and taste, some housewives do not undertake to cook them. In fact, kidney dishes are very tasty, you just need to be able to boil them correctly

Invert syrup, also known as golden syrup, is commonly used for making cakes and various desserts, which brings them good taste. This dessert has a beautiful amber color, rich fruity aroma and creamy texture. And for those who are allergic to honey, this syrup can be used instead

According to one of the most popular classifications, all cheeses are divided into four main types: soft, semi-soft, semi-hard and hard. The hardness of the cheese depends on the moisture content and the aging time. Popular hard cheese varieties can ripen from several months to several years, gaining their famous texture, taste and aroma

Fruit syrups are made from natural juice with added sugar and citric acid. Syrups are high sugar drinks. You can make such a drink from almost any fruit. Basic recipe In unsterilized syrups, the amount of sugar should be at least 65%, only if this condition is met, the syrup can be stored for a long time

Pearl barley or pearl barley is made from barley, this cereal was one of the most common, although today it is used less often. Barley has a number of beneficial properties for human health, it contains many vitamins and minerals. Barley porridge is cooked for a long time, about an hour

Maple syrup is the thickened sap of sugar maple, black maple, or red maple. Trees growing in North America are suitable for evaporation of sap. The plant itself can be gigantic in size, reaching one meter in diameter and 30 meters in height

Even rolls can be a great dessert if made sweet! Thin pancakes, delicate curd cream - how delicious it is! And this sweet delicacy is prepared in forty minutes. It is necessary For eight servings: - 8 thin pancakes; - 300 g soft cottage cheese

Fast food is tempting, but not always healthy. In home cooking, it will not lose its taste, but it will significantly benefit in quality. It is necessary For potato chips: sunflower or olive oil; 4-5 potatoes; salt spice

In this recipe, apples with cinnamon are placed on the bottom of a mold, sprinkled with crumbly dough on top. No baking soda, eggs or baking powder needed. Making this apple crisp casserole is very simple. It is necessary For eight servings:

We bring to your attention small, juicy and very tasty meatballs from beef (you can use chicken) meat, which are cooked in a fragrant mushroom sauce. This dish requires a minimum amount of products, as well as a little time. Therefore, it will be the perfect option for a family dinner

Turkey fillet stew is a dietary dish that cooks quite quickly and turns out to be very juicy, tasty and nutritious. There are many recipes for its preparation, but several of them are considered the most simple. Turkey with mushrooms To prepare this dish, you will need 700-800 grams of turkey fillet, 1 onion, 1 carrot, 500 grams of fresh champignons, 1 sweet pepper, as well as herbs, vegetable oil and salt to taste

Turkey meat is considered a very healthy product, it is easily digestible, rich in enzymes, minerals and iron. And from different parts of the turkey, you can prepare many dishes for every taste. Turkey drumstick soup You will need:

Turkey meat is a delicious dietary food. It contains many substances and vitamins necessary for the body, is easily absorbed and contains little cholesterol, so any turkey dish is extremely useful. The taste and aroma of turkey meat are wonderfully complemented by mushrooms

Housewives of our time have appreciated the advantages of baking in a baking sleeve. Firstly, it is much healthier than simple frying, since food is cooked with little or no oil in its own juice. And secondly, after the sleeve, you do not need to wash the baking sheet, because all the juice remains inside when the sleeve is carefully opened

Connoisseurs of delicious food are often interested in how to cook duck in the oven so that it is soft and juicy. It is enough to resort to a few simple recipes, thanks to which you can achieve what you want and please your loved ones with a truly delicious dish

Pork shoulder pork is traditionally baked in the oven. However, this recipe is good because the meat can be quickly cooked in the microwave. At the same time, the boiled pork turns out to be juicy and aromatic. It is necessary –Pork shoulder (800 g)

Meat is an irreplaceable source of protein, amino acids, a number of minerals and vitamins. Despite all the advantages of vegetarianism, it is quite difficult to overestimate the role of meat in human nutrition. How to evaluate the quality of meat when buying so that the product is truly healthy and tasty?

So-called instant food is sold on almost every corner. With its help, you can quickly kill hunger, if there is no time and desire to cook something more substantial. Products such as instant noodles "Doshirak" are familiar to one degree or another to any adult

In some countries, turkey is an obligatory attribute of the Christmas table. Its preparation is a real art that requires a lot of time and effort, but thanks to this dish, the table will seem richer and more festive. It is necessary turkey or young turkey - 3 kg

Many people categorically refuse turkey meat because they are convinced that this meat has a specific flavor. It's time to dispel this myth. If the turkey does not hit the counter at an old age, if the meat has not been lying for more than two days and you cook it correctly, do not hesitate - in the end you will get a juicy aromatic dish

The right dish should be aesthetically pleasing. Zucchini casserole and turkey fillets are not deprived of a beautiful shape, color and aroma. Red and yellow tomatoes give a special effect to the casserole. It is necessary - zucchini 0

Pumpkin is very healthy and tasty. Since this vegetable is stored for quite a long time, you can pamper yourself and your family with dishes from it almost all year round. Pumpkin is used to make porridge, pancakes, pancakes, pies, jam and even cutlets

Khanuma with Vegetable Sauce is a quick and satisfying dinner solution. Among the peoples of Central Asia, this dish is called khanum, its essence is that it is steamed, like "lazy" manti. But in our case, like "lazy" dumplings

Meatballs with rice are a real lifesaver for busy housewives. This meat dish is nutritious and quick to cook. Meatballs with rice can be served for lunch or dinner, with or without garnish. By changing sauces and gravies, you will delight your household with a new taste every day

Puzzling over how to cook chicken, so that it is both simple and tasty? Prepare boiled chicken in an oriental way with a spicy curry sauce. Traditional Indian dish. It is necessary - 1 chicken; - 1 bunch of soup root roots (celery)

Whole baked turkey is a festive table decoration. The bird turns out to be juicy, beautiful, with an appetizing crust. It can be stuffed, covered with glaze, and various flavors can be added to the meat. Spicy spices, aromatic herbs, citrus fruits, fruits and vegetables are suitable for turkey

Ground turkey meat is a healthy alternative to the fattier ground beef. It has an intense flavor and is perfect for a variety of meatloafs, sauces, cutlets, meatballs and casseroles. Turkey meatballs with tomato sauce and pasta For this aromatic and satisfying dish, you will need:

Stuffed peppers - a dish, as they say, for an amateur. Some people just don't like the vegetable itself, which is the basis of the recipe. If a person is a fan of this dish, then he not only cooks the peppers themselves, but also thinks about how best to present them

Stuffed peppers are an amazingly tasty and healthy dish. There are many recipes for the filling, but the most popular are peppers stuffed with meat and rice. It is necessary - pepper; - chopped meat; - rice; - sour cream

A friend of mine learned this recipe while traveling in Italy. There it is appreciated for its ease of preparation and unique taste. To me, this dish seems unusual. But the taste is amazing. If you prepare such a dish for a holiday, you will smite your guests and loved ones on the spot

Pizza today is a popular dish not only in Italy, but also in our country. You can cook it with a variety of delicious fillings. The choice depends on the contents of the refrigerator. 1. "Salami". For such a pizza, first of all, you will need "

Oven baked chicken with honey is an original way of cooking chicken meat. Thanks to the interesting combination of ingredients and the skillful mixing of them, the chicken is obtained with a crispy crust and an interesting taste. Such a dish will decorate the festive table and delight your loved ones

A popular Balkan dish - homemade bell pepper lecho can be prepared for future use for the winter. On cold winter evenings, this will add extra charm to simple side dishes, and the bright, elegant color of the blanks will cheer you up. You can cook lecho according to different recipes, especially delicious homemade lecho

Pumpkin contains many nutrients that the body needs, so it must be included in the diet of a person who monitors health and adheres to the principles of proper nutrition. To make the pumpkin tasty and retain the maximum of nutrients, it is best to bake it in the oven

Stuffed peppers are a tasty and healthy dish for the whole family. Frozen semi-finished stuffed peppers bought or prepared in season are cooked very quickly in the microwave, on the stove or in a multicooker. It is necessary - 8 pcs

Stuffed bell peppers with vegetables in sour cream sauce is a very tasty and nutritious dish. Instead of the usual homemade mince used in the recipe, you can use pure pork or ground beef or turkey mince. Rice can be replaced with long-grain, but always polished, so that it absorbs the juice of meat and vegetables

Oxtail is a very popular raw material in European cuisine for making rich soups, stews and other dishes. Spicy herbs and a variety of vegetables give the meat a richer taste. Beef tails dishes can be found in expensive and democratic restaurants, but they are easy to prepare at home

Rice is the basis of most dishes of Japanese cuisine, which has gained great popularity in our country. Many women began to cook rolls and sushi at home, but most have a question about how to cook rice correctly so that they turn out beautiful and tasty

With the help of culinary mastic, you can turn even the most ordinary cake or homemade cake into a real masterpiece of culinary art. The main types of mastic that are especially widespread are gelatinous, milk and marshmallow mastic. Milk mastic To prepare such mastic you will need:

Peas are widely used in Russian cuisine. The most common dish is pea soup, which is both cheap and delicious. Pea soup with lamb is very refined, aromatic and satisfying, which is very good for any table. It is necessary - 300 g lamb - 200 g dried barberry - 150 g peas - 200 g potatoes - 1 onion - 1 carrot - 0

One of the healthiest ways to cook fish is to bake it in the oven. Stuffed bream is very satisfying, it can be served as a main course on a festive table. It is necessary - bream 1.5 kg; - fried boletus 1 cup; - onions 3 pcs

Zucchini "Hemp" baked with minced meat is a tasty and nutritious dish made from young zucchini, vegetables, fried minced meat, with the addition of sour cream. Zucchini can be replaced with eggplant. It is necessary - 700 grams of zucchini

Soft-boiled eggs are rightfully considered the most dietary and, at the same time, nutritious breakfast. This dish is incredibly tasty and easy to prepare. Just a minute - and you can enjoy a classic example of European cuisine. Poultry eggs are undoubtedly one of the most nutritious and healthy foods

Spain. Country of passion and passion. The birthplace of bullfighting, flamenco and paella, a dish that requires not only warm company, but a lot of free time. Gather your family, your closest friends and cook an authentic Spanish seafood paella

There are such dishes, which, it seems, will surprise no one. They are delicious and nutritious, but they seem mundane and familiar - simple homemade food. For example, what's new in stuffed peppers? Don't jump to conclusions. Simple homemade food prepared according to the recipe of another people sometimes becomes an exotic delicacy

There are many different recipes for stuffed bell peppers. This recipe differs from all others in that cheese and potatoes are used as the filling, and the dish is prepared in the oven. Ingredients: Bulgarian pepper - 4 pcs

Stuffed peppers are a favorite dish of many, delicious and nutritious. It is not difficult to prepare it, but it can be served both to the everyday table and to the festive one. Bell peppers are stuffed with a variety of fillings made from meat, seafood, mushrooms, vegetables, cheese, rice

With the onset of spring, many begin to go to the country or to nature to relax and have a picnic with barbecue. Someone likes pork, someone prefers lamb or chicken. It is important not only to choose high-quality meat, but also to prepare the right marinade, so that every piece of kebab will melt in your mouth

Making Napoleon cake at home is easy. Here I present one of the old, time-tested recipes. The ingredients are simple and accessible to everyone. Thanks to the thoroughness of preparation, long-term impregnation of the cakes, the cake turns out to be very tender and soft

Waffle cakes are perceived by many as the basis for something sweet, but with very little effort, you can get many quick and original snacks. Cakes differ in shape and size, are sold in almost all large stores, and are relatively inexpensive

Cake "Napoleon" is made from puff pastry, smearing it with custard. This cake has several varieties. But any recipe is still based on the classic version of making dough and cream. In Russia, the Napoleon cake appeared in 1912. Initially, it was a cake in the form of a triangle, which symbolized the hat of Napoleon Bonaparte

Almost every Russian family has its own original recipe for the Napoleon cake, which has been passed down from generation to generation. I bring to your attention a recipe for making a quick and tasty Napoleon cake with cream based on Mascarpone

The process of making Napoleon cake takes a lot of time and patience. And for the dessert to become a real work of art, you need to spend some more time and decorate it. Below are the ways to decorate the finished Napoleon cake. Instructions Step 1 Classic "

Do you have a family celebration or are you waiting for the arrival of guests? In this case, try to bake a very tasty "Casket" biscuit cake according to a simple recipe. Thanks to the delicate sour cream, the treat is juicy, light and not very high in calories

Would you like a sponge cake to be more juicy, tender and flavorful? Prepare a delicious cake soak. Choose from several reliable recipes using simple products. Coffee and cognac biscuit impregnation Ingredients: - 2 tbsp

A convenient and very easy way to feed your guests is to make them a whole snack sandwich cake, which is enough for everyone. A sandwich cake is an unbaked bread cake that combines several savory fillings and is essentially a multi-layered sandwich

The legendary Prague chocolate cake, like many culinary masterpieces, has its own history. The author of "Prague" is the famous Moscow confectioner Vladimir Mikhailovich Guralnik. This cake, created over 40 years ago, is still very popular today

This biscuit will be the perfect base for a sweet roll for tea! It is necessary Biscuit: - 4 eggs; - 120 g of sugar; - 120 g flour. Cream: - 500 g sour cream; - 5 tbsp. powdered sugar; - a few drops of vanilla essence

After their appearance on the market, sweets with the mysterious name "Bird's Milk" made a splash. People bought up an unprecedented delicacy in boxes and considered it the main ingredient that same unknown "bird's milk"

The production of a real cake "Bird's milk", a soufflé of which is made on agar-agar and condensed milk, is a laborious process, but there is also a simpler recipe, the result of which will not leave anyone indifferent and only sophisticated connoisseurs can feel the insignificant difference

Bird's Milk cake is one of the most popular cakes invented in the USSR. It's all about the unusually delicate taste of the product. The use of agar-agar instead of gelatin, a gelling substance that is extracted from seaweed, made the soufflé simply melt in the mouth

Bird's Milk cake is a delicate and light dessert that needs no introduction. At first glance, it seems that the preparation of this cake is a complex and lengthy process, but in reality everything is much simpler, which means that even a novice cook can please their loved ones with this wonderful delicacy

Bird's milk cake according to GOST is made from products available to everyone. Therefore, making it at home is not that difficult. This recipe shows the classic technology for the production of Bird's milk, only instead of the agar-agar required by GOST, more affordable gelatin is used

Previously, cottage cheese in Russia was called cheese, and dishes made from it were called cheese. Therefore, cottage cheese makers are called cheesecakes in another way. Cheesecakes are a very tasty dish that you can eat for breakfast, lunch, and dinner

This very healthy and tasty dish is perfect for breakfast or as a sweet dessert. The delicate taste of chocolate is pleasantly set off by cherries. It is necessary - 250 g of cottage cheese; - 2 eggs; - 80 g of first or premium flour

Cottage cheese pancakes with dried apricots for breakfast. Light and healthy food. It is necessary 1/2 kg of cottage cheese, 3 tbsp. tablespoons of flour, 3 eggs, 3 tbsp. tablespoons of sugar, vanillin on the tip of a knife, 2 tbsp

Mannik is a wonderful light sweet dish. But in many recipes there is flour that does not suit girls who are losing weight. It turns out that you can cook manna without flour, using cottage cheese, and to make the dish even lower in calories, you can use a sweetener instead of sugar

Fruit salad with cottage cheese is a very tasty dessert from the category of low-calorie dishes. You can cook it in any season, and if you successfully experiment with dressings, nuts and dried fruits, the delicacy will look and feel completely new every time

Cottage cheese dishes are valued for their low calorie content, delicate taste and ease of preparation. The significant content of calcium and phosphorus in the product is quickly absorbed by the body and has a beneficial effect on the nervous system and bone tissue

Another awesome apple baking recipe to your piggy bank! It is necessary - 200 g of butter; - 180 g brown sugar; - 3 large eggs; - 200 g flour; - 180 g of chopped hazelnuts; - 2 tsp cinnamon; - 1, 5 tsp baking powder

Apples are delicious not only fresh, but also as a base for homemade preparations. For example, you can make jam from them, which will be good in itself, and also as a filling for pies. It is necessary For a basic jam recipe:

Jam, confiture, marshmallow, preserves, syrup, compote, marmalade and jam - this is not a complete list of what a skilled housewife can cook for the winter from berries, fruits and even some vegetables. Each of these products has a number of features

Apples are a fairly versatile product that can be used to make delicious preserves, marmalades, jam or confiture. And if you add other fruits, berries or nuts to the apple dessert, then the already familiar delicacy will acquire a new and unusual taste

Avocado fruits are similar in shape to a pear, their sizes are from 5 to 20 cm. However, unlike pears, their peel is denser and has a dark green color. The taste of avocado is soft and exotic, reminiscent of herbs and nuts. The second name for avocado is "

One of the most delicious desserts of our childhood. Cupcake is known all over the world and is famous for its many delicious fillings. Many people cook it at home, as the recipe for making a cake is very simple. It is necessary - butter or margarine - 200 g - wheat flour - 200 g - chicken egg - 3 pcs

In the old days, the owners of cows and goats prepared different dairy products themselves. Now even the villagers mainly buy them, since the choice in the stores is quite large. But you can try making cottage cheese according to the traditional recipe, especially if you have the opportunity to take milk directly from the milkmaid

Pies, pies, pies, pies are baked from yeast dough. As well as buns, donuts, cheesecakes, pretzels and more. The second name for yeast dough is sour. The yeast in the dough ferments, breaking down sugar into alcohol and carbon dioxide. Bubbles form in the dough, they loosen and raise it

Apples are one of the healthiest fruits around. With regular consumption of these fruits, the level of cholesterol in the blood decreases, the immune system is strengthened, the body is cleansed, etc. From apples, you can prepare an incredibly tasty and very healthy dish - jam, which can be used as a filling in baked goods or served with tea as an independent dessert

Apple cinnamon jam is a delicious treat that will appeal to many adults and children. Sweet dessert can be eaten just like that or added to different baked goods. 1 kg of apples 1-2 pcs. lemon, 2 tbsp. water, 1 tsp ground cinnamon 2-3 clove buds

Chanterelles are forest mushrooms, for their golden appearance, delicate aroma and rich oily taste, ranked among the delicacies. Gourmet soups are made from them, added to risotto and pasta, put in sauces, baked, etc. But the easiest way to enjoy chanterelles is to lightly fry them in oil

Chanterelles are common mushrooms in our forests. These red-haired mushrooms prefer to grow in pine forests, mixed forests, they love warm and rainy summers, therefore it is in such years, from hot July to late September, that there are especially many of these gifts of nature

If there are a lot of small potatoes left in the cellar, and there is nowhere to put them, you can make very tasty potato pies. These pies can be made with any filling: meat, eggs, mushrooms and much more. Ingredients for the dough:

Chanterelles are truly versatile mushrooms that are good in any form. They can be fried, salted, pickled, boiled, used for mushroom caviar. Like other mushrooms, chanterelles are salted hot and cold. Collecting chanterelles Chanterelles love sunny, open spaces, so picking them up is pretty easy

Broccoli is a delicious and healthy vegetable. There are many dishes that use this green "flower": salads, stews, casseroles. You can also use broccoli on your own - as a side dish for the main course. Instructions Step 1 The cooking time for broccoli in a skillet varies from 5 to 20 minutes, depending on how large the vegetables you use and whether they have been cooked before

Chanterelles probably know and have seen everything, this mushroom is widespread throughout Russia and even grows on the Black Sea coast. Unlike many other mushrooms, even fastidious Europeans do not dispute the edibility and usefulness of chanterelles

It is sometimes necessary to give up eggs if you are adhering to vegetarianism, as well as if you have allergies, when you need to exclude this product from your diet. Of course, you can just not eat eggs. But they are used in the preparation of a very large number of dishes

Chanterelle is a wonderful mushroom, very tasty fried, in soups and salads. But the chanterelle season lasts no more than 2-3 weeks a year. However, if it was successful, these wonderful mushrooms can be pickled. How to prepare chanterelles for pickling Like any other mushrooms, keeping fresh chanterelles will not work, as they quickly deteriorate

In the summer, when mushrooms are plentiful, one question arises: how to cook them? Chanterelles in sour cream - this is a well-known story for a long time, but you want something new. In the summer, large groups of friends gather more and more often, and so I want to surprise everyone

The most beloved and long-awaited holiday of all Russians will come very soon, so it's time to create a menu for the New Year's table. Simple and tasty snacks are prepared very quickly and add variety to the assortment of the usual New Year's dishes

Meat and fish dishes will be especially good and relevant to the festive table this year. The year of the dog can bring new acquaintances, the birth and restoration of relationships into the lives of many people. To do this, you need to please the spirit of the animal, which means to cook the dishes that he loves from meat, fish, chicken and vegetables

In our country, zucchini is very popular, and for good reason. This vegetable from the pumpkin family contains many vitamins and minerals, it is low in calories and is easily absorbed by the body. That is why zucchini is a staple in dietary, lean and baby food

Stewed zucchini, like other vegetables, are frequent guests on the summer table. With proper processing, they retain a lot of vitamins that are so necessary for the body. They are prepared quickly, but they turn out tasty both from experienced housewives and beginners

Loose cooked rice is one of the most popular dishes in the world. Such a product is delicious as a side dish and is good in itself. However, it takes some time for novice cooks to cook rice so that it does not stick together in a saucepan during cooking

The boletus mushroom has a cap up to 15 cm in diameter, its color is yellowish, brown, gray or brown. The boletus leg is covered with dark scales. This mushroom can be found in mixed and deciduous forests from late May to October. Boletus grows quickly, but just as easily and loses its shape

Fish is a unique product. It is perfectly absorbed, satisfies the feeling of hunger, enriches the body with a mass of vitamins, microelements and other nutrients that a person needs for normal well-being. It also contains healthy fat, recommended for consumption by both doctors and nutritionists

The symbol of Easter is undoubtedly the egg. Why not only prepare Easter eggs for this holiday, but also chocolate ones? Now we will find out how to make them. It is necessary - medium sized eggs; - skewers; - several types of chocolate

Stewed vegetables are a simple summer meal that is high in vitamins and low in calories. It is especially convenient to stew zucchini with cabbage in a slow cooker, as it does not take much time and allows you to use fresh vegetables plucked directly from the garden

You can stew zucchini over an open fire, in a roaster in the oven. A multicooker is also suitable for this. The classic option is to cook this dish on the stove. Adherents of dietary nutrition may not fry vegetables, but immediately stew them, but in a certain sequence

Vegetables cooked in a multicooker retain their delicate taste and aroma, as well as valuable trace elements and vitamins. Zucchini lovers should experiment with a variety of casseroles, stews, and more. Slightly bland taste is set off by other vegetables, herbs, spices, cream

The nutritional value of fish is very high, but it does not bring a feeling of fullness for long. Therefore, it is usually served with quite abundant side dishes that complement and decorate the dish. Fish and potatoes: a classic combination Potatoes, cooked in a variety of ways, are perhaps among the most popular side dishes for fish dishes

Salmon is one of the varieties of red fish, which can be used to prepare the most delicious dishes. Most often it is salted, smoked, baked in the oven with healthy vegetables, etc. Salmon soup or just boiled salmon turns out to be no less tasty

The table grape "Brilliant" is derived from the varieties "Victoria" and "Original". It has an amazing taste, ripens early and tolerates storage and transportation well. The grapes are planted in sunny areas

Pomegranate seeds are not only tasty, but also very useful, because this fruit contains the richest complex of vitamins and minerals. But before you get to the tart ruby kernels, you need to peel the pomegranate - and this is often difficult

There are many options for cooking rice. Porridge is made from it, delicious side dishes are made, it serves as the basis for culinary hits of many nations. To make a side dish or main dish with rice a success, choose the right variety - the taste, texture and appearance of your creation, as well as the speed of its preparation, depend on this

Real Georgian chacha is a high quality homemade vodka. For its preparation, use grape cake or grated berries. In addition to grapes, other fruits are also used: apricots, cherry plums, figs. To make real Georgian chacha at home, it is advisable to take grape cake left over after making wine as a basis

Chocolate icing works very well for coating cakes, muffins, homemade chocolates. Making frosting doesn't require more culinary experience. The glaze can also be used for patterns, inscriptions on the cake. Different types of chocolate can be used for icing:

It seems that it could be easier than a bar of chocolate offered for tea. Or chocolate icing on cakes and pastries? And when the word "chocolate" comes to mind melted chocolate drops in cookies, chocolate cream and chocolate chips on ice cream

Shiny and smooth glaze will perfectly decorate any confection. On top of it, you can apply cream patterns, mastic figures or colored sugar sprinkles. And the choice of color and taste of the glaze depends solely on personal preference. It is necessary For glaze cooked without heating:

The pea is an ancient dish that has been undeservedly forgotten. However, now the old dishes of Russian cuisine are reviving, and we have the opportunity to prepare this dish. A pea is prepared from peas and potatoes, with the addition of butter

Pasta is a very simple dish, at the same time filling and delicious. Sometimes, of course, you want to cook a restaurant masterpiece at home, but it is very difficult to cook complex dishes at home. If you want a really amazing recipe with a little hassle, pasta with delicate creamy sauce and salmon is just right

Smooth matte icing can add solemnity to the most uncomplicated cake. It can be white, brown, colored, chocolate, lemon, sugar, whatever, provided that it is applied neatly, without streaks and omissions. It is easy to learn how to glaze cakes - just take note of a few tips and follow them conscientiously

Sour cream cake or, as it is also called "sour cream", is an amazingly tasty and delicate delicacy. It literally melts in your mouth. The sour cream is worth a little tinkering at the stove for his sake. There are many cooking recipes, including a multi-layered sour cream cake

Chocolate icing is most often made from cocoa. However, it is much easier to prepare it from chocolate, despite the fact that truly "chocolate" icing turns out to be much tastier, richer and more pliable in consistency. Plus, it only needs two ingredients to make it

The icing is used to decorate cakes, pastries and cookies. The smooth and shiny surface of the glaze makes baked goods even more attractive and appetizing. On top of the glaze, sweet masterpieces are decorated with a variety of creams or mastic figures

Glaze is used to decorate pastries - cakes, pastries, gingerbread and cookies. The glaze also serves as a fancy and tasty finish for fruits or nuts. It is necessary For chocolate glaze: 2 tablespoons granulated sugar 2 tablespoons cocoa powder 2 tablespoons sour cream For icing sugar:

To make the dough lighter, it is necessary that pores appear in it, which ennoble it and give it a characteristic loose structure. For such metamorphoses, a baking powder is added to the dough - baking soda. When added in an acidic environment or at high temperatures, carbon dioxide is released, which, trying to get out of the dough, loosens it

If the milk is sour, do not be sad. After all, this is a reason to rejoice that now you can prepare a delicious dessert and treat yourself and the whole family with an excellent breakfast or afternoon snack. Sour pancakes are lush and tasty

Rose water is popular in cosmetology: it is added to balms, lotions and creams. But you don't often hear about its use in cooking. It is added to different dishes to add flavor, but the main thing is to know when to stop. Renowned culinary experts often use rose water and oil, rosebuds and rose petals

Vinegar is an aqueous solution of acetic acid. This spice has been known to people since ancient times. Currently, this product finds many uses. Vinegar is used as a seasoning for various dishes, for making drinks and marinades. In production, vinegar is used in sauces, cleaning and detergents, various deodorants and lotions

The delicious smell of food coming from the kitchen is able to gather guests at the Sunday table in the blink of an eye. To pleasantly surprise your family and friends, try to cook pork on the bone marinated in lemon juice and fried until golden brown

Fresh berries, even in the refrigerator, quickly deteriorate, but in the freezer they retain their taste, aroma and nutrients for up to three years. Many people prefer that the berry is always on hand for quick preparation of desserts and drinks, for this it is frozen during the ripening season

The recipes below will help the hostess to please the household and guests with delicious buns that can be baked using both the sponge and the bezopasny method of making yeast dough. It is necessary For sponge dough: 500 ml of milk

Fresh yeast, unlike dry yeast, is not stored for a long time. And this is one of their main disadvantages. But you can still buy them in reserve and store them in a regular freezer. Once thawed, the yeast does not lose its properties. It is necessary - fresh yeast

Once it was Russia that was the main supplier of black caviar on the world market. Beluga, sturgeon, sterlet, stellate sturgeon and their caviar were considered traditional for Russian cuisine. But already in the days of the Soviet Union, black caviar became a rarity and a delicacy, and after its collapse, with the beginning of its barbaric poaching, it became practically inaccessible

Jam, cooked and stored in accordance with all the rules, can be stored for quite a long time, without changing either the taste or appearance. But, alas, it also happens that it still deteriorates - it turns sour, becomes sugar-free, moldy, or fermentation begins

Blueberries are considered one of the healthiest foods in the world. They are rich in vitamins and antioxidants, are good for eyesight, lower cholesterol, and prevent urinary tract infections. Dried blueberries are added to pies and compotes, cereals and dry mixes

Sprat is a small fish from the herring family, mainly used for canned food. Located in the waters of the Baltic Sea. This type of herring family is useful during pregnancy. It contains many trace elements. In particular, sprat contains a lot of iodine

Blueberries are a tasty and healthy wild berry containing vitamins C and A, manganese, potassium and other minerals. You can enjoy the taste and benefits of blueberries not only in the summer season, but also in winter. There are several ways to store berries in the winter

Green beans are rich in easily digestible proteins, which are similar in composition to those of animals. It contains a large amount of vitamins, minerals, and fiber. Frozen beans retain all the beneficial properties. It is necessary Baked beans:

While you can find a lot of fresh fruits and berries on the shelves, you need to take advantage of the moment. It is not enough to enjoy fresh fruits throughout the summer, you still need to make a supply of vitamins for the winter. So be sure to make blueberry jam

Blueberry jam has a rich taste with a slight acidity, as well as a pleasant aroma of wild berries. It is very beneficial due to its high content of vitamins and amino acids. Delicious blueberry jam, jam or marmalade can be cooked without any problems at home

Bright, fragrant and fleshy - chanterelles are one of the best forest mushrooms. They are loved by chefs in Eastern and Western Europe, Asia and America. These mushrooms are so good that they are sometimes, like porcini dried, crushed and added to dishes for a subtle aroma and unobtrusive aftertaste

This salad is extremely easy to prepare and does not require a lot of products. Despite its simplicity and common ingredients, it is delicious and aromatic. Ingredients: 200 g of chanterelles (fried); 1 large tomato 1 sprig of dill

Wheat sprouts are extremely useful as they contain a huge amount of nutrients and vitamins. How to germinate wheat grains without using a special germinator and how to use wheat germs? Instructions Step 1 Enzymes are special enzymes necessary for a quality digestive process

Cognac and vodka are some of the most popular drinks in Russia. Both are strong alcoholic beverages, but they are produced using different technologies and from different raw materials. Cognac is made from special grape varieties using a special technology

Capelin belongs to the smelt family. This small sea fish has tasty fatty meat. Capelin is prepared quickly, does not require special pre-processing, and dishes are obtained from it - you will lick your fingers! Fried capelin goes well with various vegetable salads and side dishes

Ethanol or ethyl alcohol is also called wine or food alcohol. This transparent liquid has found wide application in the national economy. Wine alcohol is used in the manufacture of alcoholic beverages, medicines, for canning fruits in the household, etc

Once you have tasted achma, you will return to the recipe for this hearty and incredibly delicious Georgian pie again and again. Cook it as expected, or choose the simpler option from thin pita bread, in any case you will be satisfied. The classic recipe for achma Ingredients:

Stingray meat is a real delicacy and has healing properties. If you managed to get hold of this rare type of fish, use the recipes and then you can surprise even the most fastidious gourmet. It is necessary For the first recipe:

Katran is a small shark whose habitat is the Black Sea and the Sea of Japan. Katrana can be considered a commercial fish, because it is caught on an industrial scale to make fish oil from the liver, glue from tails and heads, and many delicious dishes from meat

Okhotsk fish is fish baked with onions and tomatoes under a cheese crust. It turns out the dish is juicy, very satisfying and not very high in calories. It can be served both for a homemade meal and for a festive table. It is necessary - fish fillet - 0

Green peas and corn are often included in salad recipes, but usually separately. Try cooking these foods together in the same dish, and there are several tempting options for that. Tuna salad with green peas and corn You will need:

Perhaps the most popular corn dishes are cereals and sticks. However, a variety of cutlets and casseroles can be made from this cereal. Potato roll with corn Fry the finely chopped onion over low heat, covered with a lid. Boil 0

Boiled corn on the cob is an uncomplicated dish that contains many vitamins, trace elements and other useful substances. Its tantalizing aroma and slightly sweet taste are popular with many. There are several ways to boil corn. Instructions Step 1 To make boiled corn really tasty, you need to choose the right one first

Tasting is the most important stage in determining the quality of any food product. There are tasters for all types of food and drinks: wine, cheese, dairy and meat products. Of course, there are also tasters for teas. They are called titters in the English manner

Corn is the oldest of the cultures. She has been loved for centuries. The modern food industry allows today to preserve the best taste and nutritional qualities of corn and bring its summer taste to the consumer at any time of the year - corn is simply frozen immediately after harvest

Stores sell frozen Mexican and Hawaiian mixes, popular vegetable mixes. If you grow vegetables in your summer cottage or garden, you can prepare vegetable mixtures yourself. Home freezing allows you to have almost fresh vegetables on the table all year round

A steak is a piece of fish or meat that is used to prepare the main course. It is distinguished by its taste and the greatest juiciness after cooking. In this case, the salmon steak is the middle part of the fish. The size and weight of the carcass does not matter

Salmon is a very healthy fish with a delicate taste. There are many recipes for making salmon steaks that can be baked in the oven, grilled or steamed, and fried in a pan. Let's cook salmon steak in the oven in foil. Steaks are that part of fish or meat, which is distinguished by a special taste and juiciness, from which second courses are usually prepared

Sushi with lightly salted salmon is one of the most delicious recipes. These sushi are tender and easy to make at home. It is necessary - 150 g slightly salted salmon - 1 tbsp. round rice - 3 tbsp. l. vinegar, for dressing rice - 5 nori sheets - 1, 5 Art

The fish contains irreplaceable substances - trace elements and vitamins, which are so necessary for the human body. Therefore, fish dishes are an integral part of our diet. In addition, fish dishes are very tasty and not as heavy as meat dishes

Pink salmon is the smallest and most popular commercial fish sold in Russian supermarkets. Pink salmon can be used to prepare many dishes of Russian and European cuisine, but this fish is most delicious in baked form. There are as many recipes for oven-baked pink salmon as there are chefs:

Not all children love cutlets, but meatballs are eaten with pleasure. It is important to cook them deliciously, put in the right ingredients. It also takes a certain amount of time to cook. It is necessary - 0.4 kg each of lean pork and beef

If you need to satisfy your hunger without harming your figure, then prepare a salad with boiled salmon. This juicy and light dish made from fresh herbs and fish meat can give the body energy and please with a bright look. It can be served both for breakfast and for lunch or dinner, as the salad goes well with other food

Cooked salmon is a delicious dish in itself. But if you serve it with a creamy sauce, its taste will become even more sophisticated and refined. In addition, cooking it is quite simple, but eating is a pleasure. It is necessary champignons - 150 g

Cooking meat, poultry or fish by roasting in foil can be called a beautiful French term an Papillote. Although initially this method involved enclosing food in a parchment paper envelope, replacing it with foil is quite legitimate. As a rule, not only the main product is put into the "

If you want the perfect frozen vegetables that are bright, flavorful and crunchy, you will need to blanch them before placing them in the freezer. Blanching not only helps products to maintain their appearance, but also allows them to additionally protect them from spoilage

Asparagus beans are not so common among the rich world of vegetables, so many housewives simply do not know that dishes made from them are healthy and tasty. To prepare it, you do not need special skills and abilities, and recipes from beans can be varied

Legumes are a source of fiber and vegetarian protein. They contain nutrients that can help lower blood cholesterol levels and prevent the risk of heart disease. All types of legumes contain soluble fiber, which makes you feel fuller for a long time, leading to weight loss

Green beans are very nutritious. It goes well with meat, fish, poultry and can be used as a separate dish. It is not at all difficult to cook it; it will take no more than 20 minutes for the side dish to be tasty and original. Green beans are recommended for baby food and for people over 40

Duck breast is one of the favorite delicacies of many, thanks to its rich and bright taste, availability and versatility of use. The secret to a perfectly cooked duck duck lies in just three simple steps every housewife should know. Roasted duck looks beautiful and is suitable for a festive table, which looks very solemn with its help

With the approach of spring, the body is experiencing a lack of vitamins, which is why it is necessary to skillfully use all available foodstuffs in the diet. An easy-to-prepare recipe does not require a lot of ingredients and will help replenish the body with the necessary vitamins

Asparagus bean salad will appeal to you and your loved ones. An easy-to-prepare snack can delight you all year round. It cooks very quickly, but it turns out incredibly tasty. It is necessary - 1 kg of asparagus beans, - 1 kg tomato, - 200 g carrots, - 200 g onions, - 50 g of sunflower oil, - 3 bay leaves, - 15 peppercorns, - 1 tbsp

Delicate and appetizing green beans are suitable for many different dishes. It is prepared in the Asian style, sprinkled with sesame seeds, served as a garnish for meat and fish dishes, soups are cooked with it and stews are stewed with it. The main secrets of cooking beans Green beans, more commonly known as French beans in the west, are called vegetable junk food because of the speed at which they cook

Looking to turn a regular chicken into a gourmet meal? Prepare and serve the sauce. and you will be surprised how much your dinner will change. It is necessary butter soy sauce adjika salt pepper greens Instructions Step 1 First, decide which sauce you prefer - sweet, hot, or sour

Home-style roast is a simple and tasty dish from the “every day” series. Its preparation does not take much time, and a good housewife always has all the ingredients at hand. It is necessary 0.5 kg of potatoes; 0.5 kg of meat (pork or beef) 1 onion

In Japan, India, China, Mongolia and Nepal, asparagus salad, or wysun, is very common. This plant is cultivated for its succulent stems, which are similar to the taste of asparagus. Uysun stalks can be cooked in different ways: they are pickled, stewed, put in salads

Tuna and Bean Salad will leave you feeling full for a long time! An excellent option for those who follow proper nutrition, as well as for athletes who want to gain weight. The calorie content of a serving of salad is 260 kcal. It is necessary - green beans 100 gr

One of the most popular dishes of Russian cuisine is meat and fish cutlets, each housewife has her own recipe and secret of their preparation. Depending on the method of preparation - fried in fat or oil, steamed - they can be either a very satisfying and high-calorie meal, or a dietary meal

They say that a book about tasty and healthy food should consist of two independent parts: "About tasty food" and "About healthy food". But when you consider the presence of foods such as green beans, then this is easy to argue with

How to make 6% vinegar yourself? Many housewives would probably like to know the answer to this question during the period of harvesting pickled vegetables for the winter. It is not difficult to get such vinegar at home from 9% or essences. The main thing is to know the correct dilution proportions

The harvesting period is a hot season in every kitchen. Oh, how you want to preserve the many gifts of nature for the winter, in order to enjoy the taste and smell of summer on cold winter evenings. I would like not to lose fruits and vegetables grown on their site

If you follow a healthy lifestyle, and therefore a proper diet, you need to learn how to cook food with a steamer. Steamed food retains all the nutrients as much as possible. Cooking in a double boiler is very convenient and simple. It is necessary double boiler

Sweet and sour Worcestershire sauce is popular in England like no other. Gradually, albeit with a great delay, it becomes a familiar seasoning in Russian kitchens. And the question immediately arises: if it was not in the nearest supermarket, but you want the Caesar salad, is there anything you can substitute for the sauce from Britain?

In Russia, it is customary to mark chicken eggs with a combination of the letter "D" or "C" and a sign indicating the category of the product. What do these signs on the shell mean and what does the product category depend on?

Baked river bass has a special aroma, juicy taste and turns out to be roasted. The meat of this fish contains a small amount of fat, but there is a healthy and easily digestible protein. Rules for butchering perch There are a few precautions to keep in mind when cutting fish

Proteins are vital to the body because the amino acids they produce are used to build new cells. It is believed that there is quite a bit of protein in fruits. There are, however, fruits that stand out from the rest with their higher protein content

You always want to shorten the cooking time. Poultry takes less time to fry than others. At the same time, you want to enjoy the excellent taste of the most delicate fillet, and not a piece of dry white meat. There are several secrets to making delicious chicken

Delicious and tender meals from young chickens are well suited for daily feeding. They can also be used in the holiday menu. Fry the chicken in a skillet or oven. In any case, you will get a tasty, aromatic, mouth-watering dish. It is necessary chicken carcass

Almost any product can be prepared at home. Using a smokehouse, it is easy to add an unusual taste to familiar dishes. Such products are good to serve both on the festive table and daily at lunch. It is necessary ham; smoke machine

One slice of white bread contains 68 kcal. It is believed that such bread made from first grade flour is the most high-calorie one. And its use should be excluded from the diet of people prone to obesity or adhering to a diet. The calorie content of different types of bread does not differ much

Morning food intake is recognized by most researchers of the work of the human body as one of the most important for the whole day. But the answer to the question of what exactly to eat in the morning is still vague. Breakfast is a must-have meal for those who follow a healthy eating system

Chicken is a nutritious, easy-to-prepare food that is an excellent source of animal protein. The meat of this bird contains all the essential amino acids. Chicken is different Chicken is one of the common types of poultry. It is bred not only for meat, but also for eggs

Fried chicken is a popular dish. With a crispy crust and tender juicy meat, the chicken tastes good on its own and with a side dish. In addition, to fry it deliciously in a pan, no special culinary skills are required. It is necessary - 1 medium chicken

There are some universal chicken cooking tips to help make cooking easier. They will save you from scattering fat in the kitchen, dampness inside the chicken and help reduce cooking time. Chicken preparation If you bought large pieces, then you should cut them into pieces of approximately the same size

Fried chicken is a real boon for the hostess. Fried dishes are loved by many, but especially fried chicken, because a crispy, appetizing, fragrant and golden crust appears on it, leaving few people indifferent. It is necessary - 1 chicken, weighing approximately 1

To make a truly delicious pizza, the greatest attention must be paid to the preparation of the dough. The better the dough is, the tastier the finished pizza will be. Italian pizza is traditionally made from thin yeast-free dough. Homemade pizza can be made with a wide variety of doughs, but classic pizza is prepared that way