Best Recipes

Last modified: 2025-01-24 11:01

The rich aroma of baked poultry is difficult to resist; such an appetizing dish does not refuse. Cook kefir chicken in the oven for a family or holiday dinner and no one goes hungry. Whole chicken in kefir in the oven Ingredients:

Last modified: 2025-01-24 11:01

Cabbage pies and pies are one of the most popular and favorite dishes of Russian cuisine. Fragrant, with a golden brown crust and delicate filling, which can be prepared according to different recipes. Filling for cabbage and egg pies The cabbage filling prepared according to this recipe has a pleasant white color and excellent taste

Last modified: 2025-01-24 11:01

Chicken tabaka is a traditional dish of Georgian cuisine, which in Soviet times was necessarily included in the menu of restaurants. This is quite simple to prepare, but very tasty food, which is perfect for any occasion, whether it be a regular family dinner, a friendly picnic or a festive feast

Last modified: 2025-01-24 11:01

Erzats bread does not have a permanent recipe, since it helped to survive during the war years in conditions of food shortages. It originally consisted of 55% rye flour, 25% wheat flour, and the rest was supplemented with potato powder. In the absence of these ingredients, they were replaced by other products left over from grinding or legumes

Last modified: 2025-01-24 11:01

It is known that fish is the best choice for those who want to lose weight, because it is low in calories, healthy and also tasty, if, of course, it is cooked correctly. Try the catfish fillet diet dishes, you will feel light and at the same time will not go hungry

Last modified: 2025-01-24 11:01

Duck breast in orange sauce is not only hearty, but also a healthy dish. White cyclic salad is high in vitamin C. This ingredient is an integral part of the French delicacy. It is necessary - 4 duck breasts - 50 g sugar - 100 g butter - 100 ml vegetable or olive oil - 200 ml orange juice - salt - ground black pepper - 1 orange - 4 things

Last modified: 2025-01-24 11:01

Duck meat is an excellent source of B vitamins and is also rich in selenium, phosphorus, zinc and other nutrients. Duck breast is classified as a dietary product. Almost all cuisines of the world have their own recipes for cooking duck meat

Last modified: 2025-01-24 11:01

Duck meat is useful for people suffering from anemia or certain nervous disorders. That is why we bring to your attention a fairly simple and easy recipe for fried duck breast with fresh cherries and soy sauce. This dish will conquer all lovers of dark meat with its juicy sweet taste, excellent aroma and delicate texture

Last modified: 2025-01-24 11:01

Duck breasts cooked with pears are not only incredibly tasty and aromatic, but also very tender and juicy. This dish is perfect for both a dinner table and a festive one. Ingredients: 3 duck breasts; star anise; 1, 5 glasses of red semi-sweet wine

Last modified: 2025-01-24 11:01

There is no need to argue about the benefits of duck meat, you just need to try it. The acid released from the fruit during cooking will play an important role in the flavor of the duck fillet, making it tender and juicy. It is necessary - 6 duck breasts

Last modified: 2025-01-24 11:01

Cutlets are delicious, quick to prepare and nutritious, and they go well with most side dishes. In order to somehow diversify the usual cutlets, you can prepare various sauces for them, which will give a new taste and juiciness to the usual food

Last modified: 2025-01-24 11:01

Cutlets are a common dish. It is enough to prepare a side dish for them, and a simple dinner is ready. But if desired, it is easy to transform it, and then the usual food will turn into a gourmet delicacy. A delicious gravy will give it a new taste and additional juiciness

Last modified: 2025-01-24 11:01

Try a simple but delicious dish - mushroom dumplings. Prepare this hearty meal, replacing the usual meat with an equally nutritious, healthy and low-calorie plant product, and you will be satisfied. Dumplings with wild mushrooms Ingredients:

Last modified: 2025-01-24 11:01

It often happens that homemade cutlets turn out to be a little dry. To fix this, it is enough to prepare a sauce based on sour cream, milk and water. These ingredients will make the meat softer and juicier. This sauce can also be used to season a side dish, which will be served with cutlets

Last modified: 2025-01-24 11:01

Cutlets with sauce as a gravy have become classics of modern food. Thanks to stewing in the sauce, the cutlets remain soft. To get a tasty and tender gravy, there are several nuances to consider when preparing it. It is necessary 500 g mixed minced meat 1 head of onion 1 clove of garlic a slice of white bread 100 ml milk or cream breadcrumbs 2 tbsp

Last modified: 2025-01-24 11:01

Oven baked chicken is considered the most successful solution for a festive table. This dish has an extraordinary taste and aroma and does not require a lot of effort to prepare. As a side dish, potatoes are perfect, which are baked with chicken, which makes them especially tender and tasty

Last modified: 2025-01-24 11:01

Chicken in the oven with potatoes is a delicious, tender, aromatic and satisfying dish. It is quite simple and quick to prepare, and the availability of ingredients makes it desirable on any table. It is necessary chicken legs - 4 pieces potatoes - 1 kg olive oil - 4 tablespoons spoons mayonnaise - 100 ml garlic - 6 cloves ground black pepper ground red pepper coriander salt greens Instructions Step 1 Rinse

Last modified: 2025-01-24 11:01

Provence herbs give the chicken a special Mediterranean flavor. You can easily cook chicken with such herbs for an ordinary dinner, and for some kind of celebration. It is necessary For chicken drumsticks: 1 kg drumsticks 50 ml dry white wine 3 cloves of garlic salt pepper a teaspoon of the prepared mixture of Provencal herbs For roasting whole Provence chicken:

Last modified: 2025-01-24 11:01

To prepare a tasty, tender and aromatic chicken dish, the meat must first be marinated and allowed to brew. The proposed marinade options will meet all your expectations. It is necessary BBQ chicken in Creole marinade: chicken - 4 pcs

Last modified: 2025-01-24 11:01

It's no secret that the kidneys have a rather unpleasant specific smell, which, when cooked, spoils the overall taste of the dish and discourages the appetite. Every housewife should know a few secrets about how to cook the kidneys in order to completely eliminate this unpleasant "

Last modified: 2025-01-24 11:01

Chicken meat is one of the most popular and favorite foods. Ease of preparation and tasty results are its main advantages. Chicken is a dietary product, but at the same time it is a rich source of protein. Chicken drumstick can rightfully be called the most delicious part of chicken, because when cooked, it turns out to be moderately fatty and very juicy

Last modified: 2025-01-24 11:01

Gourmets love baked chicken for its unique taste and combination with many side dishes, vegetables and gravies. Thrifty housewives appreciate it for its low cost and ease of preparation. Roast the whole chicken with spices or honey and soy sauce up the sleeve for a sumptuous dish for your casual or holiday feast

Last modified: 2025-01-24 11:01

Chicken meat has many fans, because it is a very tasty and healthy product, from which you can prepare a lot of different dishes. And chicken baked in the oven is traditionally considered an excellent decoration for the festive table. It is necessary Baked chicken fillet:

Last modified: 2025-01-24 11:01

Baked chicken embodies all the qualities of an ideal hot dish, especially for a festive table. It is economical, has a delicate taste and satiety, and goes well with many other foods and sauces. Cook the chicken on a vegetable bed or roast it in the oven on a beer bottle

Last modified: 2025-01-24 11:01

Many housewives have tried baking chicken in the oven, and for some, such a dish is even a signature one in honor of some holiday. And this is true, because it has many advantages - it is budgetary, has a spectacular appearance, and technically it is not so difficult

Last modified: 2025-01-24 11:01

Oven-baked chicken is one of the most common and favorite homemade dishes. It is distinguished by a huge variety of cooking recipes, each of which allows you to enjoy its extraordinary taste and aroma. It is necessary Hen baked with lemon and garlic chicken carcass - 1 kg

Last modified: 2025-01-24 11:01

Using a different marinade each time you bake a whole chicken, you can thus give the dish a new taste and aroma. In addition, the marinade is guaranteed to make the chicken meat soft, tender and juicy. Marinade Marinade can be very diverse

Last modified: 2025-01-24 11:01

A dish cooked in a multicooker is more dietary. Thanks to the non-stick coating of the pan, you don't have to add too much oil. In addition, food is cooked faster, which means that more nutrients are stored in the food. Turkey with sour cream-mustard sauce in a slow cooker

Last modified: 2025-01-24 11:01

Pink salmon meat is slightly dry and therefore most suitable for stewing. Delicious dishes with a delicate taste can be obtained by stewing fish with sour cream. And with the help of spicy herbs and fruits, you can make the dish unusual and festive

Last modified: 2025-01-24 11:01

This spicy, tasty and healthy appetizer according to the traditional recipe is very simple and quick to prepare. Korean carrots are not only an original side dish, but also a wonderful ingredient for a wide variety of salads, which is especially important on the eve of the New Year

Last modified: 2025-01-24 11:01

Chicken aspic is a delicious dish that is perfect for any occasion. Unlike recipes that use more fatty meats, poultry aspic is prepared quite quickly and easily. It is necessary Hen; water; salt; spice; gelatin. Instructions Step 1 Before cooking chicken jellied meat, you need to decide whether gelatin will be added to it or not

Last modified: 2025-01-24 11:01

You can cook ribs in the oven with potatoes, vegetables, seasonings, in mustard, tomato, soy sauce. With the right approach to business, such a dish invariably turns out to be very tasty, juicy and aromatic. Pork ribs are most often baked in the oven

Last modified: 2025-01-24 11:01

It is said that the way to a man's heart is through his stomach. If you want to earn the admiration of your man for a long time, then please him with an appetizing chicken with potatoes, cheese and tomatoes. The main advantage of this recipe is that it is almost impossible to spoil it

Last modified: 2025-01-24 11:01

Beef ribs are a versatile product. First of all, it is an excellent basis for a rich aromatic broth, from which you can cook borscht, hodgepodge, pea and many other soups. The ribs themselves can be fried, stewed, smoked, baked, experimenting with sauces and marinades

Last modified: 2025-01-24 11:01

Ukha is a traditional and favorite Russian dish with countless ways of cooking. If you cook sturgeon fish soup, it will have a rich taste and great aroma. Such an ear is also prepared, perhaps easier and faster than other recipes. Just half an hour, and on the table a magnificent and tasty dish will already be smoking in the plates - sturgeon fish soup

Last modified: 2025-01-24 11:01

Today in the store you can buy anything at affordable prices - meat, chicken, fresh fish. Therefore, canned fish are not held in high esteem. But they remain as tasty as before. And chemistry with soy is not put in them, unlike canned meat. Canned fish soup comes from the 80s and 90s, in those days canned fish was considered almost a delicacy and they tried to feed the whole family, which means they were added to various dishes as a constituent ingredient

Last modified: 2025-01-24 11:01

Pork ribs are one of the most delicious parts of a pork carcass. They have delicious taste and aroma. For frying, you need to choose meaty ribs, then the dish will turn out to be tender, juicy and tasty. I propose to cook pork ribs in sauce

Last modified: 2025-01-24 11:01

Appetizing pork ribs will serve as a decoration for your table. This dish can be served both as a main dish with vegetables and herbs and as an appetizer. Fragrant, juicy and tasty meat will satisfy the most strict gourmets. Instructions Step 1 Cut ribs into segments

Last modified: 2025-01-24 11:01

Vigorous or not so sweet or spicy - it is quite problematic to choose the mustard that you like in the store. Therefore, it is easier to cook it yourself. There are not so few types of ready-made mustard. It can be mustard in water, in brine, the so-called French mustard, mixed with horseradish, etc

Last modified: 2025-01-24 11:01

What is a tea party without homemade baked goods? Kurabye is a delicious shortbread cookie that literally melts in your mouth, delivering incomparable pleasure. It is necessary Kurabye "Baku": 3 cups wheat flour

Last modified: 2025-01-24 11:01

No one wants to boil rice into porridge or boil a sticky mass, but not everyone knows how to make a great side dish for their guests. Consider the simple subtleties of cooking this product. General Tips: 1. Reduce the risk of overcooking rice

Last modified: 2025-01-24 11:01

What kind of salads have not been invented by mankind in the history of its existence. In addition to ordinary vegetables, they can include meat, fish, potatoes, pasta and even rice. Boiled rice is added to the salad. It is necessary rice water pan Instructions Step 1 For adding to salads, crumbly long-grain rice is better

Last modified: 2025-01-24 11:01

Braised cabbage is a tasty and low-calorie dish. To make it even healthier, cook your vegetables in the oven. Use white cabbage, red cabbage, cauliflower, or kohlrabi stewed in cream, tomato sauce, or your own juice. Meat lovers can add beef, pork, sausages or poultry to the cabbage

Last modified: 2025-01-24 11:01

Sponge cakes, cookies, rolls are easy to make. One of the main conditions for obtaining tasty sweetness is the optimal baking temperature. If the oven is too hot, the bottom and top of the pastry may burn, leaving the middle damp. First you need to make the airy dough of the correct consistency, and only then send it to the oven

Last modified: 2025-06-01 06:06

Cabbage dishes are traditionally referred to as Russian national cuisine. There are a great variety of cooking options and recipes are constantly being supplemented with new ingredients that reveal the taste of the vegetable in a new way. The beneficial properties of cabbage will be preserved if you choose a cooking method such as frying or stewing

Last modified: 2025-01-24 11:01

If you need to add spice to a dish or emphasize its taste and aroma, then the sauce will be the best helper. With the help of sauces, you can diversify the menu of all types of meat and vegetables. Sauces are suitable for both hot and cold dishes

Last modified: 2025-01-24 11:01

Brussels sprouts contain many beneficial vitamins and minerals, so they should definitely be included in the menu if you follow a healthy lifestyle and try to eat right. It is necessary Ingredients for 4 persons: - 20 heads of Brussels sprouts

Last modified: 2025-01-24 11:01

Stewed cabbage is a rather tasty, but inexpensive dish. It is very simple to prepare it. At the same time, a very diverse product can be added to it. White cabbage contains almost all the vitamins and minerals that a person needs. It is especially rich in B vitamins, vitamin C, folic acid, calcium and potassium salts

Last modified: 2025-01-24 11:01

Choosing citrus fruits in the store, the average customer sometimes does not even know what kind of oranges he is holding in his hands. Knowing the quality characteristics of the variety, you can choose fruits in accordance with your taste. Oranges delivered from Morocco, Spain, Brazil, Vietnam and Turkey are most often presented on store shelves in Russia

Last modified: 2025-01-24 11:01

Lamb is traditionally considered the best meat for pilaf. And the best way of cooking is in a cauldron. The taste of pilaf depends on the quality of the meat and the type of rice. The meat should be fresh and have a deep red color. And it is better to give preference to long-grain rice varieties

Last modified: 2025-01-24 11:01

Grapefruit is a hybrid of pomelo and orange, which was discovered in the middle of the 18th century in the territory of Barbarossa. This mysterious fruit has gained a huge following, even ahead of the famous lemon. Yes, indeed, it has a specific taste that not everyone likes, but the benefits of its use are proven and not subject to any doubts

Last modified: 2025-01-24 11:01

Tangerines Their homeland is South China and Laos. These small tangerines with many seeds can be easily distinguished by their skin, which is slightly behind the flesh. Mostly they are eaten fresh. But you can also make marmalade and liqueur from them

Last modified: 2025-01-24 11:01

If you don't know what to cook for dinner, stew the ribs. Delicious and tender stew with a vegetable side dish will perfectly satisfy hunger and cheer up the whole family. And if something remains after dinner, reheat it the next day, believe me, the taste of the ribs will practically not change

Last modified: 2025-01-24 11:01

If you love dishes from the "lick your fingers" series, then you are not mistaken in choosing a recipe. The ribs cooked according to this recipe are juicy, tender and delicious! It is necessary - 500 g lamb or pork ribs - vegetable oil For the marinade:

Last modified: 2025-01-24 11:01

Oven-baked pork shank or shank is a great dish for autumn and winter days. Delicate, soft pork knuckle with a crispy crust is a frequent visitor not only on tables in European countries, baked pork lytki have long and firmly settled in the cuisines of many nations

Last modified: 2025-01-24 11:01

Herring is an inexpensive and tasty fish. She is invariably present on our table. In addition to excellent taste, herring also has beneficial properties. After all, it contains about 20% protein, which is easy to digest. It is necessary 2 lightly salted herrings 1 onion 3 tablespoons vegetable oil 1 tablespoon vinegar Instructions Step 1 When choosing a herring, use a larger one

Last modified: 2025-01-24 11:01

The opening of the summer cottage season is a great time to experiment with meat. Pamper your family with delicious grilled dishes prepared according to the most unusual recipes. Ingredients for meat: 0.8 kg of pork ribs. Ingredients for the marinade:

Last modified: 2025-01-24 11:01

Ribs are a real delicacy for meat lovers. A properly prepared product turns out to be juicy and tasty. And if you use a multicooker for this, then the culinary process will take a minimum of time. The taste of the cooked meat dish depends not only on the quality of the product, but also on the marinade

Last modified: 2025-01-24 11:01

Anyone who has tasted baked pork ribs at least once will never forget their taste, and if they are cooked with vegetables, they become a gastronomic poem. Delicate, well-done, juicy meat is extremely tasty when combined with vegetables. It is necessary - 500 g of pork ribs (if you wish, you can replace them with veal or lamb ribs)

Last modified: 2025-01-24 11:01

Pork ribs with an original sauce will please not only households, but also guests. The dish is prepared very simply and quickly, every hostess can handle it. It is necessary - 1 kg of pork ribs, - 1 orange, - 1 lemon, - 2 tbsp

Last modified: 2025-01-24 11:01

Rib fans will surely appreciate this dish. Beef ribs have a special flavor, they are also high-calorie and nutritious, and mustard-honey sauce will perfectly emphasize their taste. Beef ribs are especially good as an appetizer for cold beer

Last modified: 2025-01-24 11:01

Baked pork ribs have a number of advantages: they are very easy to cook and extremely tasty. Of the minuses, only two things can be named, firstly, such a treat is high-calorie enough, and secondly, in order for the ribs to become tender and soft, they must be baked in the oven for two hours

Last modified: 2025-01-24 11:01

The marinade of honey and beer gives a special piquancy to the baked pork ribs. It is necessary - 1 kg of pork ribs; - 2-3 onions; - 1, 5 glasses of beer; - 2, 5 tbsp. spoons of honey; - vegetable oil - ground black pepper

Last modified: 2025-01-24 11:01

Cauliflower prepared in this way is suitable for making salads or side dishes. It remains in this form throughout the winter. Great idea for decorating meat dishes. It is necessary - 2 heads of cauliflower; - 1 kg of tomatoes

Last modified: 2025-01-24 11:01

Blackthorn fruits are a good therapeutic and dietary remedy for gastrointestinal diseases, have an astringent and blood-purifying effect. They are used to prepare juice, candied fruits, syrup, marmalade, jelly, jam, marshmallow, liqueur, seasonings for various dishes, etc

Last modified: 2025-01-24 11:01

Caramel crust, soaked in aromatic marinade, on mouth-watering meat, which could be tastier. Try it yourself. The dish is suitable for lunch, dinner, picnic and festive table. It is necessary Pork ribs - 800 grams, applesauce - 80 grams, half a lemon brown sugar - 3 tablespoons soy sauce - 3 tablespoons ground black pepper - half a teaspoon, paprika - half a teaspoon, cinnamon - half a teaspoon, garlic - 2 cloves

Last modified: 2025-01-24 11:01

Many housewives try to surprise their guests with the sophistication and taste of different dishes. Pork ribs in honey sauce are the best option. There can be a huge number of variations on the theme of such a dish, it is suitable for a noisy party, and for the most ordinary family holiday

Last modified: 2025-06-01 06:06

Salmon is a gentle, healthy, vitamin-enriched fish. Steaks from it are in great demand. And how many different dishes you can cook from it! The new recipe is very simple, but perfect for the most sophisticated dining experience. Such a dish will look good on the table and will not leave indifferent even true gourmets

Last modified: 2025-01-24 11:01

Cheese puree soup with croutons will appeal to any cheese lover, as it is full of bright cheese taste and aroma. This soup is very tender and thick. Among other things, it is quite unusual and interesting. It is necessary - 1

Last modified: 2025-01-24 11:01

Delicious pasties came to us from the Turkic peoples. A fragrant dish with a fried crust in a modern interpretation, in addition to meat, has many other fillings - vegetable and lean. But these ruddy pies differ not only in the filling, the dough recipes for pasties are also varied

Last modified: 2025-01-24 11:01

For steaks, it is best to take large fish, such as trout or salmon. You can buy pre-prepared fish steaks in many stores, but keep in mind that this fish can be cut up a long time ago, and the steaks can be old and weathered. The best option is to take a whole fish and butcher it yourself

Last modified: 2025-01-24 11:01

Nowadays, a salad with such a majestic name is on the menu of almost any restaurant. But at home you can also prepare an equally exquisite salad, we suggest you try the Caesar salad with Siberian salmon. Dressing for it is prepared from quail eggs

Last modified: 2025-01-24 11:01

Salmon is a delicious fish that can be cooked in a variety of ways. It is baked in the oven, boiled or steamed. But the fastest way is to fry the fish in a pan. You can cook whole steaks or cut the fillets into strips, dip the fish in batter, or fry with vegetables

Last modified: 2025-01-24 11:01

There are several recipes for cooking duck in the microwave. You can cook glazed or stuffed duck. One of the simplest recipes is duck with onions, but even a novice cook will be able to cook duck with apples. It is necessary For duck with onions:

Last modified: 2025-01-24 11:01

Sunflower seeds are a useful product from which you can prepare a variety of dishes. Unfortunately, only such dishes from seeds as halva and fried seeds are widely known. But this is a universal product from which you can prepare both appetizers, sauces and desserts

Last modified: 2025-01-24 11:01

A lot can be said about the benefits of pumpkin seeds. In addition to the excellent vitamin-mineral composition, which has a beneficial effect on the functioning of the brain, immune, urinary-reproductive systems and the whole body as a whole, pumpkin seeds contain cucurbitin, a substance capable of killing parasites in our body

Last modified: 2025-01-24 11:01

It is most delicious to bake pork in the oven using foil, a special sleeve or bag. Such coatings keep the meat juicy and especially tender. Pork with potatoes Ingredients: pork pulp - 1 kilo; young potatoes - 1 kilo

Last modified: 2025-01-24 11:01

Pies have become part of many Russian traditions. From time immemorial, recipes for pies were passed from mother to daughter, the methods of making dough changed, and the variety of fillings grew. Making pies is not difficult at all, just choose a recipe and add a little love and patience

Last modified: 2025-01-24 11:01

Yeast dough pies fried in vegetable oil, a traditional Russian dish. You can use a variety of fillings, such as cabbage, to make deliciously delicious pies. As a rule, unpaired yeast dough is used to make fried pies. It rises quite well during frying, especially if the dish is deep-fried using a lot of vegetable oil

Last modified: 2025-01-24 11:01

Pickled apples are not only an interesting and distinctive dish of old Russian cuisine, but also an excellent way of harvesting fruits for future use. The dish is prepared by soaking apples in a special brine or wort along with various spices

Last modified: 2025-01-24 11:01

Salted cabbage is a tasty and healthy product suitable for preparing all kinds of dishes. Cabbage soup, salads, stews, borscht, dumplings - this is a small part of the dishes that are much tastier with salted cabbage than with fresh ones. Cabbage is the vegetable that gardeners are among the last to harvest

Last modified: 2025-01-24 11:01

Kozinaki is a traditional delicacy of Georgian cuisine. It is not difficult to prepare this tasty and healthy dessert, because this dish contains only four ingredients: nuts (or seeds), honey, lemon juice and sugar, and the recipe does not require any special cooking skills

Last modified: 2025-01-24 11:01

Kozinaki is a traditional Georgian sweet made from honey, sugar, various nuts or seeds. In this country, they are considered an invariable dish on the New Year's table, and in Russia they are served with tea or coffee at any time. To always have fresh and tasty kozinaki, it is better not to buy them in the store, but to cook them yourself

Last modified: 2025-01-24 11:01

Everyone in my family is not indifferent to Kozinaki. I know many recipes for their preparation. I want to share some with you. These are oatmeal kozinaki and walnut kozinaki. It is necessary Kozinaki from flakes - 1 glass of finely ground oatmeal, - 1/2 cup sugar - 100 g margarine, - 1 egg, - 2 tbsp

Last modified: 2025-01-24 11:01

Kozinaki is traditionally a national sweet dish of Georgian cuisine and is considered a favorite of many oriental sweets. The classic composition of kozinaki includes only two ingredients - honey and walnuts. Currently, kozinaki are made from a variety of products:

Last modified: 2025-01-24 11:01

Kozinaki is a delicious oriental sweet made with nuts or seeds and honey as a binder. A very tasty version of this dessert is kozinaki with sesame seeds. It is necessary - 150 gr. cane sugar; - 60 ml of honey; - a pinch of salt

Last modified: 2025-01-24 11:01

Roasted peanuts are an incredibly tasty treat. Moreover, it is also very useful. Peanuts contain many antioxidants that help the body fight coronary heart disease and atherosclerosis. Of course, roasted peanuts are most delicious. Scientists have proven that roasted peanuts have 25% more nutrients than raw peanuts

Last modified: 2025-01-24 11:01

People are more likely to wonder how many calories are in peanuts rather than whether they are bad for them. It is not recommended to use it raw. Therefore, the nut must be fried, even if it is on your own in a pan. First of all, nut abuse is fraught

Last modified: 2025-01-24 11:01

Pumpkin dishes are distinguished by their special aroma and unique bright color that stimulates the appetite. This vegetable is very rich in vitamins, trace elements, keratin and contains a large amount of fiber. At the same time, pumpkin is a fairly low-calorie product, and therefore it is successfully used in various dietary dishes

Last modified: 2025-01-24 11:01

Peanuts are an important ingredient in many dishes. It is used for making salads and sauces, hot dishes and desserts. And just a bite of a handful or two of nuts is very nice. But like other nuts, peanuts need to be peeled before eating. Instructions Step 1 It is not difficult to peel a peanut or peanut from the shell, it is fragile and bursts from a simple squeeze in the hand

Last modified: 2025-01-24 11:01

Lula kebab refers to oriental cuisine and is ground cuts of meat baked on a skewer. This meat delicacy is traditionally prepared from lamb with the addition of lard and a large amount of onions. It is necessary - 1 kg of young lamb

Last modified: 2025-01-24 11:01

Roasted peanuts are enjoyed by almost everyone. This treat is simply irreplaceable when a friendly company of familiar people gathers in the house. In this case, it is better to prepare in advance a beautiful deep dish and put the self-prepared delicacy in it in a slide

Last modified: 2025-01-24 11:01

Peanuts have been on our market for a long time and are one of the most affordable nuts. Its nutritional and beneficial properties are known to many. Roasted peanuts are a great snack, and when added to a mix of fruits and cereals, you can make your own muesli

Last modified: 2025-01-24 11:01

Most of the nutrients that plants are rich in are found in their seeds. It's no wonder that tasty and healthy sunflower and pumpkin seeds have become a favorite treat in many countries. The benefits of sunflower seeds A sunflower native to South and North America

Last modified: 2025-01-24 11:01

Sunflower seeds are rich in amino acids. They contain a lot of vitamin E. Seeds are very high in calories, so those who follow their figure should not get carried away with them. And after eating one glass of seeds, your body will receive a daily dose of vegetable oil

Last modified: 2025-01-24 11:01

In the East, the pomegranate is called the king of all fruits. Drinking pomegranate or pomegranate juice is very beneficial for your health. These sour berries can be included in the diet for diseases of the endocrine system, problems with the heart, lungs, dermatitis, eczema, low immunity

Last modified: 2025-01-24 11:01

The pomegranate is called the royal fruit, and this is completely justified. After all, it has not only a wonderful taste, but also very useful. What are the beneficial properties of this berry with raspberry seeds? The beneficial properties of this unique berry are undeniable, because the pomegranate contains a lot of vitamins, trace elements, as well as useful amino acids

Last modified: 2025-01-24 11:01

Pumpkin seeds can be easily dried in an oven or in a skillet on the stove. But it is better and more useful to do it in the sun. In this case, all vitamins will be retained in the seeds, and they will be saturated with additional energy. Instructions Step 1 Immediately before drying pumpkin seeds, they must be removed from the pumpkin and rinsed thoroughly, freeing from the pulp

Last modified: 2025-01-24 11:01

Summer is the time when you want to relax, pamper your family with delicious dishes, including barbecue on the grill. If you are a fish lover, try the delicious salmon or trout steaks on the grill. BBQ fish steak cooking process For baking on the grill, it is best to use fatty fish, salmon and trout steaks are delicious

Last modified: 2025-01-24 11:01

Although the tongue is satiety comparable to meat, it is immeasurably healthier and contains much less cholesterol. This product has always been considered a delicacy, in medieval France there was even a law according to which the peasants were obliged to give their language to the master's kitchen when slaughtering cattle