Best Recipes 2024, April

Rolls are a traditional Japanese dish, a type of sushi. They are prepared from rice, fish, nori, seafood and other ingredients. Learning how to make rolls at home is not as difficult as it might seem at first glance. Having mastered the art of cooking Japanese delicacies, you can surprise guests with culinary skills

Onigiri (or omusubi) is one of the popular traditional Japanese dishes with ancient history. Onigiri are first mentioned in connection with military campaigns in the Heian era, they were prepared for soldiers to eat on the go. And it really was convenient and did not interfere with movement, because this food resembled small sandwiches or pies

Foie gras (French fois gras) in translation from French means "fatty liver". Foie gras is made from specially fed goose liver. The product is rich in unsaturated fatty acids that lower blood cholesterol levels. The dish is served with various sauces (fruit, caramel, etc

Many people cannot imagine a complete meal without a good piece of deliciously cooked meat. And often sandwiches with semi-finished meat products - sausage, neck, carbonade are used for breakfast. Carbonate is pork or veal, cooked and baked in a special way, it is intended for long-term storage

Do-it-yourself stew cooked at home is delicious, because, as a rule, they take the best natural products for its preparation, and they put their soul into the process. You can make homemade stew from beef, pork, veal, lamb, chicken, turkey, rabbit and even elk

Do you like baked goods? Make an airy lemon pie. It is perfect for serving delicious vanilla ice cream to a party. It is necessary For the cake: - 8 tablespoons (1 stick) unsalted butter, melted -1/4 cup sugar -1 teaspoon vanilla extract -1/8 teaspoon salt -1 glass of flour For filling:

Manty is a fairly popular dish that came to us from Central Asia. It is steamed. In appearance, manti resemble dumplings, only much more. Minced meat for manti is prepared by hand. Its main difference from minced dumplings is the mandatory presence of a vegetable component, pumpkin, potatoes, etc

In some recipes and articles, there are recommendations for soaking eggplants before frying in salt water. This is done in order to bring bitterness out of them. Some housewives adhere to these recommendations, others argue that bitter eggplants do not exist

Liquid smoke is a flavoring agent that can radically change the taste of any meat dish. Just a few drops of the product will give the treats the original aroma of barbecue fried in nature. Please note that regular consumption of liquid smoke is not recommended

Almost all housewives prepare preparations from berries and vegetables in the summer. It's so nice to get a jar filled with vitamins and summer sun from the shelf in winter. Gooseberries are very tasty and healthy. You can make jam from it, as well as jam

Fragrant fruit and berry liqueurs are easy to make with your own hands. The strength and sweetness of these drinks can be adjusted. It all depends on your preference. If the liqueur is too strong, then make a cocktail out of it, mix with juice or add ice cream

Hawthorn is a common plant that is most often used by summer residents and owners of private houses as a hedge. However, it can also be found in the forest or park, that is, in the wild. Therefore, if the need arises to stock up on hawthorns for the winter, you can cope with this task without much difficulty

Hawthorn has been used in folk medicine for a long time. Tinctures and preparations from its fruits and flowers help to contract the heart muscle, stimulate blood circulation and normalize cardiac activity. Like any other medicine, hawthorn tincture requires the correct proportions and hours of intake

Hawthorn is a wonderful healthy and tasty berry. Everyone knows that it is good for the heart in the form of an alcoholic tincture. But what else can you cook from hawthorn? It turns out a lot! Surprise your loved ones with delicious hawthorn health benefits

Thyme is quite common in a wide variety of recipes. Thanks to this seasoning, dishes become tastier and acquire a spicy aroma. What's more, eating thyme will benefit the body. Thyme was known as far back as Ancient Rome and Ancient Greece

Delicious jelly can be prepared both in summer from fresh berries and in winter from frozen ones. It is necessary - pan; - blender; - a colander or sieve; - gooseberries 3/4 cups; - cherries 3/4 cups; - raspberries 0

Many people remember jelly as a drink of their childhood. In kindergartens, children with enviable regularity were given it for lunch, although not everyone liked it. But homemade berry jelly is a truly delicious drink, and both children and adults should like it

For most people, coffee is an essential part of the morning. For some people, the process of making an aromatic drink consists of pouring instant coffee and other ingredients to taste into a cup and stirring all the ingredients with boiling water

Plum sauce is a great addition to game dishes, pork, beef or lamb steaks. Surprise your guests with an unusual spicy taste. It is necessary - 3 kg of plums - 4 cloves of garlic - a bunch of basil - 1/2 chili pepper pod - 2 cm of ginger root - 1/2 tsp

The popular substitute for Olivier salad on the Soviet table is Stolichny salad. In the 30s of the twentieth century, the chef of the Moscow restaurant Ivan Ivanov "borrowed" the salad recipe from the master - Lucien Olivier. Replacing the hazel grouse with chicken meat, crayfish tails - with boiled carrots, and lettuce leaves - with parsley, Ivan Mikhailovich offered the Stolichny salad to the restaurant visitors

Dairy products are a valuable source of not only minerals and vitamins, but also quickly digestible protein. The latter is necessary for the body for the formation of enzymes, hormones, building tissues and cells, increasing immunity and other vital functions

The method of storing bananas is the subject of close scrutiny by suppliers who have not exported bananas to Russia for a very long time, as these fruits were considered perishable. Currently, bananas are delivered in specially equipped chambers where fruits are stored in boxes

Pickled crunchy cucumbers are very popular among home canning recipes. Their preparation does not take much time, and the result will pleasantly delight all lovers of homemade preparations for the winter. Ingredients for making pickled cucumbers - about 1 kg of small fresh cucumbers

Having made homemade Stilton cheese at least once from quality ingredients and in compliance with all recipe standards, you will forget about its counterparts from the store. The taste - a little nutty, slightly oily and spicy - will make even a person who considers such a variety too harsh and does not understand what the "

Smelt is a small but very tasty fish. It is the main commercial fish of the Neva River, so there is even an annual Smelt Festival in St. Petersburg. Fresh smelt smells like fresh cucumbers. But the simplest and most common way to process it is frying

Soaking cucumbers before canning is optional. However, thanks to it, you can significantly improve the taste of the finished product, increase its usefulness. Why soak cucumbers before pickling To answer the question of whether or not you need to soak cucumbers before pickling, you need to know what this procedure is for at all

Traditionally, with the beginning of the first summer cottage harvest, housewives begin to pickle cucumbers for the winter. To make them crispy and tasty, you should pay attention to some of the subtleties of the marinating process. It is necessary - 2-3 kg of fresh cucumbers

Water-based tortillas are quick and easy to prepare. They can be eaten with jam, preserves, or condensed milk. For breakfast, scones are one of the best snacks. The dish will turn out to be especially tasty if you cook it with different fillings

In order for the blanks to be stored for a long time over the winter, and the brine in them does not become cloudy, it is important to correctly sterilize the cans and their contents. The work does not take much time, but if you follow all the rules, you can not be afraid that the workpieces will deteriorate during storage

Sauteed flour helps housewives to very quickly prepare sauce, dressing or dressing for vegetables and meat dishes of very good quality. You can sauté flour with and without fat. Instructions Step 1 To cook browned flour in large quantities, sift it through a sieve, pour on a baking sheet or pan with a layer of about 2-3 centimeters and stirring with a spoon, fry over low heat or in an oven preheated to 100-120 degrees until flour is will acquire a yellowish tin

Fried flour is one of the ingredients in various dishes. Most often, flour processed in this way is used in the preparation of sauces and gravies. You can fry not only wheat flour, but also potato flour. It is necessary Flour

Chickpea flour (besan is its second name) is a product obtained by grinding chickpea beans to the smallest state. Compared to wheat flour, besan is lower in calories and does not contain gluten. Consequently, it can be used for food by those who like to exhaust themselves with diets, limiting themselves to the use of flour products, and people who often have allergic reactions

To prevent the meat from looking dry, prepare a thick gravy for it. You can serve it either in portions or in a gravy boat. It is necessary meat juice water a tomato flour Instructions Step 1 If you have fried meat in a pan, you can use the juice left in the pan after frying as the basis for the gravy

Meat gravy is a great way to make your daily quick meal tasty and nutritious. It can be made with any meat, and the addition of cream, herbs and spices turns the gravy into a complete gravy dish, perfect with any side dish. It is necessary 500 g pork tenderloin

Rabbit meat is considered a dietary gourmet product. It is easy to digest, cooks quickly and turns out to be tender and aromatic. To make rabbit soup, vegetables, pasta, and cereals are added to the broth. It is necessary Rabbit Rice Soup:

We are used to the fact that a pie is a rather complicated dish, which takes a lot of time to prepare. But this wonderful pie is prepared in just half an hour and at the same time it turns out to be very tasty and satisfying. It is necessary - 4 chicken breasts (fillets)

Gravy is a sauce with which any dish becomes softer and more aromatic. There are many recipes. Served with gravy for meat, fish, poultry, mushrooms, pasta. Usually it is prepared based on the liquid that remains after frying or boiling these products

The cuisine of a country is influenced by many factors - the location of the state, climatic conditions and even relationships with other countries. It is constantly changing without losing its characteristics and traditions. And Russia is no exception in this regard, therefore, the food of the Russian people two centuries ago, although it differed from the modern, but at the same time there were familiar foods and dishes in it

For the preparation of gravies, it is recommended to take beef from animals at least 3 years old. Such meat has a layer of fat, thanks to which it is possible to prepare sauces with a richer taste from it. It is also believed that beef brisket or shoulder blade is best used for making gravies

Rice is often used for stuffing various dishes, usually in combination with other ingredients. In order for the minced meat to get the right consistency, you need to cook rice for it correctly. It is necessary rice groats

With the advent of the multicooker, the hostesses breathed a sigh of relief. After all, cooking in it is a sheer pleasure. Any recipe for a particular dish can be cooked in a slow cooker, but most of all housewives love to cook casseroles, which always turn out well, unlike cooking in the oven

Eggs are the quintessence of substances useful and vital for the human body; this is a product that must be present in a complete and balanced diet. Even if you are on a low-calorie diet and want to lose weight, you should also include eggs, which are better boiled soft-boiled, in your menu, because in this form it is possible to preserve the maximum number of their beneficial qualities

The taste of purchased sausage leaves much to be desired, therefore, products prepared with oneself are becoming more and more popular. It is not difficult to make sausage at home; there are many different recipes. How to process sausage guts Sausage is unthinkable to make without a shell

The smoked potato stew is perfect for any occasion. This dish includes a variety of healthy vegetables to give you maximum energy. The dish turns out to be satisfying, although it contains a minimum amount of calories. It is necessary potatoes - 6 pcs

Semolina porridge has been popular with parents of small children, and among adults, too, for several decades. It is prepared at home and in kindergarten, served in public canteens. But how to cook it correctly, i.e. so that there are no lumps?

Oatmeal is a favorite morning treat for many people. However, cooking oatmeal by heat treatment (boiling, etc.) makes it less useful. When porridge is languishing, it retains more natural micro- and macroelements, thereby making it truly life-giving

Semolina porridge is considered a very healthy dish that gives strength to both children and adults. But not everyone loves her. The reasons for this dislike can be different, most of them are based on improper preparation of this dish. It is necessary 3 tbsp semolina 0 5 l milk 3 tbsp Sahara 30 ml water 50 g butter Instructions Step 1 To prepare semolina porridge, use a pan made of stainless materials

Sausages with pasta are a rather pleasant combination when you need to have a quick snack or put on the table, and there is a minimum of time and food in the refrigerator. This easy-to-prepare dish is very popular and takes leading positions in satiety and calorie content

Bran contains up to 90% of useful biologically active components of grain. Their main value is in fiber, the lack of which can lead to a number of intestinal diseases and dysbiosis. Eating bran regulates microflora, improves bile secretion, and helps to reduce excess weight

Lush pancakes with jam, chocolate sauce or sour cream are a delicious and very satisfying breakfast dish. There are many recipes for this simple baking. Try to diversify your menu and please your family with a new dish - semolina pancakes. It is necessary Semolina pancakes:

Semolina porridge is easy, and most importantly, it is quick to cook. This is a great breakfast for the whole family, and small children love the semolina with fruit. It is necessary 1 cup semolina 5 glasses of milk 1 st

Delicious semolina porridge without lumps and cooked in milk is a great breakfast, especially if you don't forget to add a piece of butter. It would seem that this dish is prepared quickly and easily, but still there are several cooking secrets

After the invention of the microwave oven in 1949 by the American engineer Spencer, a new era began in cooking. Thanks to this assistant in the kitchen, you can not only quickly defrost food, but also prepare various dishes in just a few minutes

Meat sauce is a great addition to any side dish, be it rice, buckwheat, pasta, etc. And the stew (canned) gravy is not only tasty, but also prepared very quickly and easily, since the meat is already ready. It is necessary Stew (beef, pork) - 1/2 can

Buckwheat is called the queen of cereals for a reason. In terms of protein content and useful elements, no cereal can be compared with it. The easiest way to cook buckwheat is the usual boiling. It is necessary 1 cup buckwheat 2 glasses of water 50 g butter 1 tsp salt Instructions Step 1 How and wherever you cook buckwheat, remember that the ideal ratio for getting crumbly porridge is 1:

Buckwheat with gravy is familiar to almost all people since childhood. This is a very nutritious dish, rich in vitamins and minerals, which is very easy to prepare and does not take much of the housewives' time. Buckwheat porridge with various types of gravy is served in kindergartens, schools, health camps and at home

Swiss cuisine - cordon blue - is schnitzel stuffed with cheese and ham. There are several variations of the classic recipe. Try the pork cordon bleu with emmental cheese. It is necessary - pork - 600 g; - boiled ham - 300 g

In order to properly prepare the beef dish that you have chosen, you need to know which part of the carcass meat you need. Since beef is different in its properties and taste, it is better to use in cooking exactly the meat that the recipe advises

There are many ways to freeze apples for the winter in order to later make a fragrant and sweet charlotte out of them, which invariably pleases both young and adult sweet tooths. However, the most popular and correct way is to freeze it in wedges

Many people love cottage cheese as it is a great breakfast for both adults and children. But few people know how this product differs from its relative - ordinary cottage cheese, how it is useful and how to cook it at home. Grain curd is a curd with a reduced fat content

Boiled or baked potatoes, steamed vegetables, pasta and other dishes will be much tastier when you add homemade gravy to them. It can be cooked in a slow cooker - the sauce will not burn and does not require constant attention from the hostess

Dishes made from buckwheat must be served with gravy. So, such foods will not taste so dry. After all, gravy is the same sauce for a dish. Sauces are divided into several main types: hot without flour, hot flour, hot sweet and cold. A properly prepared gravy for buckwheat will make it tastier and more appetizing

With the help of a multicooker, you can very quickly cook delicious pasta for a side dish. And if you add chicken and vegetables to them, you get a complete dish that can be made for lunch and dinner. It is necessary Recipe number 1:

Once upon a time, back in Soviet times, a case from the practice of a family psychotherapist was described in the special literature on family psychology. The newlyweds argued all the time about how to cook sausages. One of the spouses said that it was necessary to remove the cellophane film before cooking, and the other, accordingly, argued that it was necessary to cook in film so that the sausage would not boil

Pasta gives clear associations with Italy. However, few people know that the true homeland of pasta is China, from where Mark Polo brought a recipe for their preparation. Today, the food industry offers pasta and pasta of various shapes, colors, composition, which can help the hostess make her culinary fantasy come true

Pasta dishes are perfect for a family meal. They will appeal to both vegetarians and meat-eaters, those who like simple food or prefer gourmet delights. It all depends on the sauce with which you cook the pasta. Try several options, from simple to sophisticated, and choose the one that you like the most

Broth is a decoction resulting from cooking fish, vegetables, mushrooms and, of course, meat. Ready-made broths are used in their pure form as first courses, and also used as a basis for soups and sauces. In order for the broth to acquire additional flavoring shades, vegetables, roots and spices are added to it during cooking

Pasta in the form in which we are used to seeing them have been known to mankind since the 13th century. Since then, pasta has remained a dish that is cooked and served with pleasure in different countries of the world. It is not difficult to cook pasta correctly, but knowing a few secrets, the pasta will turn out to be truly delicious

Thin and long spaghetti is the basis for many delicious dishes. They can be served with thick meat or vegetable sauces, meatballs or cutlets, added to broth, or eaten with butter and grated cheese. To make any of the selected dishes tasty, long pasta must be cooked correctly

Pasta is one of the most popular and easy to prepare side dishes. However, they can stick together during cooking. To prevent this from happening, you need to follow certain rules for their preparation. Instructions Step 1 Purchase quality pasta for cooking

Those salads are tasty where all the ingredients are soft and similar in taste and texture. Therefore, a salad with chicken, buckwheat and cheese will appeal to everyone. The chicken layer is tender, somewhat reminiscent of pate. Sometimes sour onion pieces will come across

A delicious and quick recipe for making gravy with meat and vegetables. It will perfectly complement any side dish: pasta, cereals or potatoes. The products in the recipe can be changed as desired. It is necessary - 500 grams of pork

Delicious gravy, prepared with love, is an essential part of the garnish. It is difficult to imagine a real gourmet who, without a shudder of his soul, would refuse a properly prepared gravy. And meat, and even with mushrooms, will not leave anyone indifferent

Liver is deservedly the most popular by-product, not inferior to meat or poultry in the number of recipes. It is boiled, stewed, baked, ground into pate, added to soups and salads. In addition, cook any dish from pork liver, and you will not only satisfy your appetite, but also improve your health

It is not without reason that bread was considered one of the main food products for many years. It contains many trace elements and vitamins useful for humans. In addition, it perfectly satisfies the feeling of hunger. However, today nutritionists are increasingly recommending to abandon it in order to preserve the figure

I love to cook pasta with various sauces. And since this recipe does not contain meat, the pasta is not very high in calories, and people who follow their figure will also appreciate it. 500 gr. pasta (hard varieties), 80 gr. butter, 3 tbsp

While observing the Ducan diet, it is permissible to include new dishes on the menu that do not contradict its principles. One of them is tender meat prepared according to a special recipe. The cooking process does not take much time, and everyone will like the result - even those who are not on a diet

Low-fat and very healthy turkey meat is recommended for dietary nutrition and is perfect for preparing everyday and festive dishes. The only drawback is that tasty turkey meat is often dryish and too bland. The gravy, which is served with the bird or is used for baking and stewing, will help correct the situation

Even a simple dish will be transformed if you add a delicious sauce to it. Mashed potatoes are a side dish for every day, however, if served with sauce, you get a very sophisticated and interesting dish with an original taste. Cheese sauce From soft types of cheese, you can make a fragrant thick sauce, which tastes great with potatoes

The sauce is a great addition to any meal. With its help, you can smooth out the shortcomings of the main dish, or make a bright accent, giving it pungency, freshness and mystery. The sauce can be easily purchased at your nearest store, given the variety of choices presented

Tired of inventing new dishes every time, but your soul asks for something tasty, and you want to pamper your family? It couldn't be easier - make spaghetti and mouth-watering sauce for a hearty lunch or dinner effortlessly. Spaghetti tomato sauce Ingredients:

Spaghetti with sauce is a traditional Italian dish. Spaghetti is easy to cook, but adding a delicious sauce to it makes for a delicious dish. We will show you how to make spaghetti bologna sauce - a sauce made from meat and tomatoes. It is necessary 450 g ground beef

Gravy is a type of liquid sauce. With its help, you can make your food more varied, giving any side dish additional flavoring shades. Pasta sauce can be meat, vegetable, mushroom. It depends on the family's taste traditions, the availability of products and the recipe chosen for the preparation

Spaghetti with meat gravy is a hearty and tasty dish that everyone can cook. It is necessary - spaghetti - 500 grams; - beef - 500 grams; - one onion, carrot; - water - 0.5 liters; - tomato paste - 1 tablespoon; - bay leaf, pepper, salt

Steamed dishes are rightfully considered dietary, because they retain most of the nutrients. Moreover, such food is easily digested. Perhaps steamed fish may seem like a bland dish to someone, but if you just experiment with spices, you will discover it from a new side

The dough is really quick to prepare. So fast that the filling for the pies needs to be cooked first. Good for frying and baking in the oven. The pies are soft, tasty and do not stale for a long time! It is necessary 3-3, 5 tbsp

It would seem that cheese cakes are a very simple dish that does not require a long preparation. However, in order for them to turn out appetizing, lush and tender, you need to know a few rules. Instructions Step 1 The key to the success of your cheesecakes is in the cottage cheese

Cheesecakes are the most popular cottage cheese dish. There are dozens of recipes on the Internet. According to the list of products that make up the delicacy, it is not always possible to understand whether the dessert will turn out to be tasty

Jam has always been one of the most beloved sweet dishes in Russian families. Even in difficult years, the hostesses tried to cook at least a few jars of fragrant and thick delicacies for the winter. It is necessary berries and fruits for jam

Baked wild boar meat is a delicious dish that can be cooked quickly enough and served at the table for any occasion. Each time you will be able to contribute something new, try different recipes, of which there are many. It is necessary To make baked wild boar ribs:

In this pie, mackerel goes well with mushrooms. The filling is in perfect harmony with the free-flowing, tender dough. This snack cake is served with transparent fish jelly cubes. It is necessary For the test: - 350 g flour

A cake made from biscuit rolls is very quick to prepare, does not require a lot of costs, but it turns out to be tender and tasty. Fresh fruits and berries will add fruity freshness and aroma to the dessert. It is necessary - berries of strawberry, peach or apricot 500 g

Muffins made with boiled condensed milk have a pleasant caramel taste. Delicate and tasty, they cook quickly, even novice housewives can make such pastries. Boiled condensed milk muffins recipe To make muffins with boiled condensed milk, you need to take the following products:

Cheesecakes are a tasty and healthy dish loved by many adults and children. The dish consists of only a few ingredients, but not everyone succeeds in making fluffy and soft cheese cakes the first time. The correct proportions can ensure the preparation of perfect cheesecakes in just 20 minutes

Curd cheese cakes are a traditional Russian and Ukrainian delicacy that is very easy and simple to prepare. The main component of cheesecakes is cottage cheese, it contains protein, milk fat, vitamins and the amino acid methionine, which prevent liver diseases and strengthen the human body

Cottage cheese or cheese cakes - the most delicious dish from childhood! Who doesn't love him? It is unlikely that there will be one. With sour cream and condensed milk, jam and berry syrup - with all these gravies, cheesecakes acquire their own unique taste

I wonder why the homemade dessert made from cottage cheese is called “syrniki”? It is believed that the dish was first cooked in Ukraine, and translated from Ukrainian “curd” sounds like “sire”. Recipe for cheesecakes with raisins The classic version of curd cakes with raisins will delight the most fastidious gourmet

The main component of curd cakes is cottage cheese. Of course, it would be wiser to call them chewers, as is done in some cookbooks. The thing is that until the nineteenth century, cottage cheese in Russia was called cheese, the definition of "

Arugula is a herb with a pleasant bitter nutty taste. It appeared on the Russian table not so long ago, but it has already gained popularity due to its high content of vitamins, minerals and low calorie content. Most often, arugula is used in salads, because this dish perfectly reflects the extraordinary taste of this plant and retains its useful properties

Delicate cheese made from goat or sheep milk goes well with fresh or baked vegetables, poultry and other light products, which is why salads with fetax cheese are so often prepared. They are distinguished at the same time by lightness and nourishment and can serve as a festive snack and a full-fledged dinner for an elegant lady

Eggplant with mozzarella is an excellent appetizer for a festive table, which is prepared in just half an hour. It is necessary For four servings: - eggplant - 400 g; - tomato paste - 300 g; - mozzarella cheese - 200 g

Dorada is the most popular fish in Mediterranean cuisine. Unfortunately, it is not often found on our tables, although it has exceptional taste and nutritional qualities. Maybe it's time to fix this annoying misunderstanding with this simple and delicious recipe?

Fried potatoes are one of the most popular dishes on the Russian table, which can be either independent or serve as a side dish. The taste of cooked potatoes largely depends on the ingredients and the cooking technology. It is necessary potatoes

Arugula is a lettuce plant with a peculiar piquant taste. The most commonly used name comes from Italy, although it would be more correct to call this plant "caterpillar". Arugula can be added to salads, soups, and more. Arugula is interesting because it combines the aromas of walnut, mustard and pepper

This recipe for a cake with condensed milk should be taken into account by those housewives who are sorely lacking time to prepare complex culinary masterpieces, and really want to pamper their households with fragrant and tasty pastries. The recipe is simple enough and it doesn't take much of your time to make the cake

An original salad of arugula, shrimp and cherry tomatoes will decorate any holiday or romantic dinner! It is necessary For two servings: Tiger shrimps 500 gr Arugula Cherry tomatoes 12 pcs For the marinade: Juice of half a lemon Olive oil 4 tbsp spoons Garlic 2 cloves Salt, sugar to taste Dried dill to taste Instructions Step 1 Wash and clean the defrosted shrimp

With the addition of sour cream, the cake dough becomes softer and tastier. The cream for this delicious cake is made from butter and condensed milk, condensed milk is also added to the dough, so there is no sugar in the recipe. It is necessary For the test:

The cake made on the basis of fresh carrots and condensed milk turns out to be tender, airy and fragrant. This dessert will appeal to everyone who follows the figure, and will be an excellent addition to the festive table. It is necessary –Fresh carrots (140 g)

Delicate, aromatic, moderately sweet yet warm homemade cake, what could be tastier? Making such a homemade cupcake is easier than it seems at first glance. The dough on condensed milk turns out to be very fluffy and melts in your mouth, and a banana will give an exotic sweetness

Following a few simple rules, you can bake very lush and delicious cupcakes. The dough for such baking is supposed to be kneaded quickly, without delay. It is best to add eggs to a bowl during cooking only when flour is already present in it

Sweet tooths always want something this and that. Either the sweets are boring, the cookies are a little dry, the jam is tired, then the store muffins give something back. In this case, the supra bms-150 bread maker will come to the rescue. You can bake your own delicious homemade muffin with nuts and raisins

If you are a lover of delicious pastries, then this recipe cannot be ignored. The most delicious cottage cheese cake with candied fruit and raisins will not leave indifferent any of the family members. For the first time the word "

Scrambled eggs are a favorite dish for many of us. It would seem that it could be easier than frying eggs, even any schoolchild can do it! However, as time goes on, everything changes, and now you can cook scrambled eggs even easier and faster

Homemade cream is a fatty dairy product that is obtained by separating or settling whole milk. Homemade cream can be used to make butter, sauce, cheese, cake cream. Cream cheese To make cream cheese, you will need: - 800 ml of homemade cream

One of the ways to prepare plums is pickling. The fruits prepared in this way can be used as an independent snack, as well as as a seasoning for soups, as a component of sauces and side dishes. Pickled plum with bay leaf To make plums using this recipe, you will need:

Delicious, aromatic and fresh pastries with a crispy crust can be prepared in the bread maker directly for breakfast. In addition to this wonderful apparatus, very few ingredients are needed to make mini-baguettes: salt, flour, yeast and water

Cupcake is a dish that evokes the comfort and warmth of the hearth. But, as always, there is a clash of tastes. Someone likes a cupcake with nuts, someone - with raisins … Do you want to please everyone? Then try to combine the tastes of your guests and loved ones and prepare a delicious "

Kneading a good yeast puff pastry for croissants is a long and difficult job, but a bread maker will help to simplify the task. With its help, you can make an excellent yeast dough, it will take a long time to cook, but you will not need to spend this time nearby, but you can do other important things

Monastic sauerkraut salad is a lean dish that can be used to decorate any festive table. Ground cinnamon and cloves give the ingredients a spicy taste. It is necessary - ground cinnamon - ground cloves - 200 g sauerkraut - 2 pickled apples - 1 tsp

In classic restaurant cuisine, the dessert of vanilla ice cream and caramelized bananas is called Foster's Bananas, after Richard Foster, a New Orleans crime fighter. But besides this popular dessert, caramelized bananas can also be a filling for pancakes, waffles, toasts and an elegant lifesaver, in case you have unexpected guests with a sweet tooth or a sudden night cravings for sweets

Calcium - one of the most essential chemical elements for the body - is contained in many foods. But in order to saturate the body with calcium with the help of foods, it is necessary to consume not only foods rich in calcium, but together with them those that help its absorption

Lemon chips are a vitamin treat for a cup of tea. In addition, they can be used to decorate various pastries. To get exactly crispy chips, lemons must be sliced very thinly. You can store ready-made chips in a closed container by shifting them with parchment

Caramelized apples are a delicious and quick Chinese-style dessert. It is often served in restaurants, but it can be made at home as well. The apples, cut into slices, are fried in a dough and then caramelized. If this option seems too difficult for you, cook apples on a stick - they are dipped in caramel whole and become a wonderful dessert for children

Sometimes, after the holiday, uneaten orange circles remain, from which you can make a wonderful dessert - caramelized oranges. According to some sources, the recipe came to us from Belgium, according to others - from Spain. In ancient times, honey was used to make sweets instead of sugar

Delicious tartlets are perfect for a cold or hot snack. It is necessary - 500 g flour; - 2 pcs. eggs; - 2-3 tbsp. spoons of water; - 250 g butter; - 250 g of mushrooms; - 40 g butter (for lubrication); - 1 PC. bulb

Spicy meatloaf stuffed with spinach, almonds and raisins is a delicious, satisfying and very beautiful dish that will suit any festive table. This roll stands out for its unforgettable aroma of rosemary, spinach and garlic. But the greenery doesn't end there

Chicken roll with scrambled eggs and spinach is an original delicacy that is very easy to prepare and looks like a real festive dish on the table. The ingredients for its preparation can almost always be found in any refrigerator. It is necessary - 2 chicken breasts - 150 g bacon - soy sauce - milk - 2 eggs - mustard - salt - ground black pepper - lemon juice - 50 g spinach - vegetable oil - 100 g of hard cheese - 50 g cream cheese

This stuffed chicken roll turns out juicy, bright and very satisfying. The dish will be more flavorful if you have wild mushrooms. For example: white, boletus or chanterelles. Chicken roll is a great option for a festive lunch or dinner, as well as for an everyday menu

Khachapuri is a classic and pride of Georgian cuisine. Khachapuri is said to be bread with power. This power helps to forget about bad weather, helps to become benevolent. This dish can be considered not only breakfast, but also an antidepressant

Cheesecakes are tasty and at the same time easy to prepare, and therefore they are often served for breakfast. Cheesecakes are eaten with jam, honey, condensed milk, and sour cream. And although it is not difficult to prepare cheese cakes, in order for them to come out juicy, fluffy and soft, you need to know some subtleties and secrets

This delicious cake will become a real decoration of the festive table! The cake is not complicated, and even a novice housewife can handle it. Despite the simplicity of preparation, this cake will not leave any of the guests and household members indifferent

Cheesecakes are one of the most popular cottage cheese dishes. Syrniki are prepared in the form of pancakes and served, as a rule, with sour cream. You can add a little raisins, apples, carrots or dried apricots to the dough. Sometimes the recipe requires baking curd cakes in the oven, but the classic version involves frying in roasted oil

It would seem that making cheese cakes is as easy as shelling pears. However, each chef and hostess has their own secrets. So, for example, you can cook cheese cakes not from simple cottage cheese, but from curd mass with raisins - it turns out very tasty

In the hustle and bustle of holiday preparations, it happens that boiled and uncooked eggs lie in the refrigerator together. Housewives are at a loss as to which of them was cooked and which was not. This tricky task is quite solvable. It is necessary - kitchen scales

Curd cheese cakes, or in other words, curds are a traditional Russian dish that has been prepared for many decades without losing significant changes in the recipe. They are small cottage cheese pancakes with various fillings (raisins, berries, apples)

Cottage cheese pancakes are a delicate and tasty delicacy that has been familiar to us since childhood. Cooking them is very simple and quick. It is necessary Cottage cheese - 500 grams; chicken egg - 1 piece; granulated sugar - 2 tablespoons

Cheesecakes are a healthy and tasty dish that will appeal to both children and adults. The main ingredient in cheesecakes is cottage cheese, which is an indispensable part of a healthy diet. Combining business with pleasure is possible just in my recipe

The most common breakfast is cheesecakes. And tasty, healthy, and beautiful. But, unfortunately, they don't always turn out perfect. To get the perfect cheesecakes, you just need to replace one familiar ingredient. So, we need: - cottage cheese (fat content to taste) - 500 gr

Oddly enough it sounds, but cheese cakes can be made not only from cottage cheese, but also from minced chicken. And if you pour them with a wonderful milk sauce with fresh dill, then they will taste just amazing. It is necessary - 725 g of minced chicken

Perhaps it will be difficult to find a person who would not like lazy dumplings. This dish is classified as a healthy food: it is included in the kindergarten menu, it is served in canteens of educational institutions. Why not try making it at home?

Do you want to pamper your household with delicious pastries? Try to make buns with cottage cheese, extraordinarily tender and fragrant. A classic dessert will surely become a pleasant addition to the table. It is necessary - Wheat flour

Meatballs with tender potatoes are a hearty and aromatic dish. Everyone can cook it, because no special products are required, and the dish is prepared quickly. It is necessary - minced meat - 0.5 kg; - three onions; - rice - 100 gr

Cottage cheese pancakes are a wonderful dish that can be enjoyed by both adults and children. Cheesecakes will turn out to be especially tasty and healthy if you cook them in the oven. Ingredients for making cheese cakes: - 400 gr of cottage cheese

Chicken heart dishes are quite hearty and good for both lunch and dinner. An excellent addition would be sour cream sauce with a delicate taste. Chicken offal is combined with many side dishes - buckwheat and rice, potatoes and pasta, vegetable mixes

The main rules for the preparation of dietary low-calorie cheesecakes are to use low-fat cottage cheese and minimize the amount of sugar in the dough. It is also advisable to refuse to fry the curds in a pan with a lot of oil. Better to bake them in the oven, microwave, steam or in a non-stick dry dish

It seems that it is impossible to cook low-calorie cheese cakes. After all, a mixture of cottage cheese, flour, eggs and sugar fried in butter is not like a dish that will help you both get satiated and keep in shape. However, the boundless culinary wisdom contains many recipes, the existence of which is difficult even to imagine

The protein diet of the French physician Pierre Ducant is very popular in the world. It effectively helps people with varying degrees of obesity to lose weight. But to be successful, Dr. Ducan recommends meeting a number of nutritional requirements

The popularity of food grade aluminum foil is easily explained. It is widely used during cooking both at home and in the restaurant business, but its application is not limited to this either. Metal for good Relatively recently, in order to create certain conditions for baking products in the oven, the dishes in which this was supposed to happen were sealed with dough

The main requirement for a baking dish is that it be heat-resistant. There is no perfect baking dish. If you look at it, then each type of mold has its own advantages and disadvantages. Therefore, before choosing your own baking dish, you need to find out in what circumstances it is better to use one or another dish

Peaches, although their name comes from the Latin phrase persicum malum - Persian apples - were originally cultivated not in Persia, but in China. In Europe, they began to grow these fruits only in the 16th - 17th centuries. In Russia, peaches were called oranges until the beginning of the 18th century

Thinking over the New Year's menu 2019, I want not only to tasty and satisfying food for guests, but also to show off my culinary talents. Meat rolls with filling look very nice on the festive table, they are tasty and quite easy to prepare

An appetizing, delicious casserole of eggplant, meat, cheese and cherry tomatoes - it's as easy as shelling pears. It is prepared very simply, easily and literally in a matter of minutes. Note that such a casserole can be prepared for a family dinner, for a festive table and even for a picnic

Beef is one of the most popular types of meat. There are many different recipes for beef dishes, but the best way to preserve the maximum amount of nutrients in meat is to bake it in the oven. Chunk baked beef To cook beef in the oven, take:

This dish has ancient Russian roots. It was made by our great-grandmothers, languishing in the oven all night. The meat is so delicious that it just melts in your mouth. In the oven, you cannot cook beef baked in a dough like this in Russian

Beef itself is not very suitable meat for frying. Unlike pork, beef is tough and less fatty. Therefore, after roasting, it can sometimes resemble rubber in consistency. But following some tricks, any housewife can easily cook juicy and soft beef

Beef tongue is rich in B vitamins, vitamins E, PP, macro- and microelements. This delicate product is considered a delicacy and goes well with cheese, spices, mushrooms. From the tongue, you can cook interesting both cold and hot dishes. It is necessary Tongue with cheese paste:

Beef tongue is considered a delicacy and is used boiled as an independent dish and as an ingredient in a wide variety of recipes, both traditional and exotic. When preparing the tongue, it is important that its delicate taste is preserved and not spoiled by improper heat treatment

Beef tongue is a by-product, properly selected and well cooked, it has a pleasant and delicate taste. It contains a large amount of proteins, fats, B vitamins, and minerals. The presence of iron in the composition makes beef tongue very useful for people suffering from anemia

Not everyone loves by-products, since these are products for an amateur. But the tongue prepared according to this recipe turns out to be very tender and creamy, so even the most fastidious family member will appreciate it. Ingredients:

Most often on sale you can find beef tongues weighing 2-4 kilograms. Small tongues of lambs and calves are delicacies, pork tongue is famous for a harsher, coarser taste. This fresh offal is elastic, rough, in no way sticky, a hump is clearly visible on it, and it smells pleasantly of meat

The choice of fried seeds in stores is now huge, but seeds fried at home are always tastier and more aromatic than purchased ones, if, of course, they were prepared according to all the rules. It is necessary pan; seeds

Dozens of types of roasted sunflower seeds can be seen on store shelves. But the seeds in packs are often rancid, under- or overcooked, or simply tasteless. In order not to be disappointed over and over again, you can buy raw seeds and fry them at home

Pomegranate is an unusually healthy berry, in which not only grains are valued, but also seeds and peels. Some people love pomegranate for its extraordinary taste and benefits, others include it in the diet, due to its medicinal properties. But it must be borne in mind that pomegranate seeds can bring the body not only benefits, but also harm

Do you like a Georgian sweet called kozinaki? You can prepare such a delicacy without much effort and at home. This is what I propose to you to do. It is necessary - sugar - 200 g; - peeled sunflower seeds - 100 g; - water - 2-4 tablespoons

Carbonade is considered a delicacy. This is a lean pork fillet, which is easy to cook and does not take much time. Even true gourmets will appreciate the carbonade dishes. It is necessary For carbonade baked in the oven:

The microwave oven is widely used for cooking and heating a wide variety of dishes. Using the microwave, you can even fry sunflower seeds, a favorite delicacy of many Russians. In the microwave, you can cook ordinary roasted seeds and salted ones

Use this recipe to cook delicious pork ribs in a citrus honey marinade. It takes about two hours to prepare the dish, but it will still take you a couple of hours to marinate. It is necessary - pork ribs - 500 grams; - one lime

There is hardly a single person who would not love fried salmon! This nutritious, healthy dish has a wonderful taste and delicate aroma, which allows it to be both a food for every day and a festive decoration of a festive feast at the same time

There are quite a few recipes for marinade for pork ribs. All of them depend on taste preferences and the cooking method chosen by the chef (ribs can be fried, stewed or baked in the oven). Various recipes for marinade for pork ribs can make something unusual and new out of such a familiar dish

Pork ribs are pieces of meat on the bone with a thick layer of fat, which not only allows the pork to remain juicy, but also gratefully absorbs various flavors. Marinade is a great way to give these ribs a breathtaking taste, using various seasonings and spices

It is not difficult to distinguish an orange from a tangerine, there are several properties that clearly define a specific type of citrus. Obviously, doubts creep in when you have hybrids in front of you. Today they are widely represented on fruit counters, while they are often sold under the general name "

Long-grain rice varieties are those whose grain length exceeds 6 mm. The main advantage of long-grain rice is that it retains its shape during cooking, does not stick together. The finished rice is crumbly and aromatic. Therefore, long-grain rice varieties are ideal for making salads, pilaf, side dishes

Stewed cabbage belongs to the category of low-calorie dishes and is perfect for those who want to lose weight or just keep an eye on their figure. It is good both as a side dish and as an independent dish. It is necessary white cabbage 1 pc

With any cooking method, pork ribs are very tasty and aromatic. Ribs with a thin layer of meat are best for soups, while meatier ones are suitable for hot dishes. Fried ribs To cook delicious ribs in a skillet, take: - pork ribs - 2 kg

It is necessary For two liters of water: - Bank "Saira"; - Potatoes 2-3 pcs; - Carrots (medium) 1 pc; - Round rice 2 tbsp; - Onion (medium) 1 pc; - Tomato paste 1 tablespoon (to taste); - Greens (to taste); - Salt pepper

Pork ribs can be prepared in a variety of ways. They are especially tasty if fried in a pan. This is quite simple to do, and it will take a little time. How to cook pork ribs deliciously To make the dish tasty, you must use fresh and natural meat

Whole oven baked chicken is appropriate on the table on weekdays and holidays. You can bake a pickled carcass or cook stuffed poultry. Make Chicken and Fries for a complete family dinner. It is necessary 1 chicken; 2 onions

Roasted chicken baked in the oven is a tasty and easy-to-prepare dish. The meat turns out to be incredibly tender, juicy and aromatic. This dish is perfect both for a festive table and for everyday dinners. It is necessary - 1 chicken carcass

Many different dishes can be prepared from the drumsticks of birds, as well as from the corresponding parts of beef or pork carcass. But even with simple boiling, you can create an exquisite dish from such meat. The main thing is to know the correct cooking technology

Chicken with potatoes, garlic and herbs is a very simple yet delicious dish. It is better to use chicken thighs for cooking, but drumsticks can also be used. The dish is sure to please all members of your family. It is necessary - kefir - 1 l

Amazingly tender duck meat obtained thanks to grape sauce will impress all connoisseurs of delicious cuisine. It is necessary - 2 duck breasts - 250 g large red seedless grapes - 150 ml of dry red wine - 2 tbsp. Sahara - 40 g butter - salt and black pepper - to taste Instructions Step 1 Cut off excess fat from duck breasts, peel off films

Gravy for cutlets is not just a sauce, but an equal component of a dish, without which it seems dryish in taste and outwardly unfinished. Make it tomato, creamy or mushroom based and your meal will be perfect. Recipe for a simple tomato sauce for cutlets Ingredients:

Oven baked chicken with a crust is not only delicious, but also very beautiful. The meat turns out to be very tender and juicy, and saliva begins to flow from the appearance of the dish. Even a novice cook can cook a whole chicken in the oven, you just need to find some free time for this

Turkey meat is not only tasty, but also healthy. Rich in vitamins E and A, as well as many trace elements (such as phosphorus, iodine, iron, sodium, potassium, calcium), it is widely used in dietary nutrition. And in combination with vegetables, turkey meat is doubly useful

Fish curry is a delicious, original, and most importantly healthy dish for the whole family! Curry will definitely surprise and delight you with its unusual taste! It is necessary - 2 red chili peppers, cut in half - 1 stalk of lemongrass (lemongrass), chopped - 1 sweet onion, cut into quarters - 2 cloves of garlic, cut in half - 2

The greenling perch, or the toothed greenling, is a valuable marine fish. Its meat is a low-fat protein source and is also rich in vitamins and minerals. Terpug goes on sale frozen, and if the outlet is located close to fishing grounds, it can be chilled

Rice is considered the main dish on the table in the Chinese family. Each family has their own secrets of cooking this amazing cereal. Someone first fry rice in a hot frying pan, someone cooks it to a state of porridge, and someone makes noodles from rice flour

Salmon is delicious in any form. It is salted, smoked, baked, fried. If you want to dilute the traditional salmon flavor, try baking it with gorgonzola. Delicate taste of cream and cheese will add sophistication to the dish. Serve a glass of white wine with the fish and couscous as a side dish

To provide the body with polyunsaturated fatty acids necessary for its normal functioning, you should eat fish at least 1-2 times a week. The largest amount of nutrients is stored in baked fish, so you should always have several recipes for cooking it in the oven in stock

It is clear that river fish with the eternal problem of small bones cannot be compared with the juicy fat fillet of its marine relative. But having mastered some methods of cooking bony fish, you can even cook festive dishes from it. In light of the recent rise in food prices, it is high time to switch to cheap river fish, which is in no way inferior in taste to sea fish

Pork cooked in a special way, in a sleeve, juicy, tender and soft, will become a welcome dish on the festive table and a very necessary product for every day in your refrigerator. It is necessary - pork meat (the neck part is better, the soft part is tenderloin without fat) - 1 kg - table salt - 1 tbsp

Beef is very tasty and healthy meat. But you need to know how to cook it properly, because beef itself is very tough. To make it soft, you still need to work hard, for example, you can bake meat in a sleeve. In this case, it will be cooked in its own juice, it will become soft and delicate in taste

A great way to cook tasty, juicy meat effortlessly is to roast beef or pork whole in the sleeve. The dish turns out to be fragrant, tender and goes well with any side dish. Pork with honey, baked in the sleeve To cook pork according to this recipe, you will need:

Pork cooked in a sleeve for roasting turns out to be unusually tasty, tender and juicy. And it is absolutely impossible to resist the amazing aroma of this dish! Cooking pork baked in a sleeve You will need the following ingredients:

Steamed cutlets cooked in a slow cooker are a wonderful dietary dish that is suitable for both adults and children. Steam cutlets are made from minced meat or chicken, fish and even mushrooms. Along with the main dish in the multicooker, you can make a side dish, for example, cook potatoes

Flaxseed porridge was highly valued by our ancestors for its beneficial properties and taste. Now this dish is becoming popular again, especially among people who adhere to proper nutrition. Flaxseed porridge has a variety of cooking methods

Whole-baked turkey is a traditional New Year's and Christmas meal. The meat of this bird is rich in vitamins A and E, contains almost no cholesterol and is easily absorbed by the body. It is necessary turkey; 3.5 cups of nuts

From meat marinated in kefir, a very tasty and tender kebab is obtained. Kefir marinade prevents the meat from drying out during frying, and it turns out juicy. But for this, it must be prepared in advance. It is necessary pork - 1

Many are confused by the word "beef". After all, the meat of a pig is called pork, lamb - lamb, and chicken - chicken. So why is cow meat called beef? The answer originates from the time of the existence of Russia and is captured in etymological dictionaries

We present you an unusual recipe for baked beef with vegetables. Soaked in juice from vegetables, the meat becomes very juicy and takes on an unusual taste, since the ingredients in the dish are not quite ordinary. From the listed ingredients, you get a dish for 4 people