Best Recipes

Last modified: 2025-01-24 11:01

Rolls are a traditional Japanese dish, a type of sushi. They are prepared from rice, fish, nori, seafood and other ingredients. Learning how to make rolls at home is not as difficult as it might seem at first glance. Having mastered the art of cooking Japanese delicacies, you can surprise guests with culinary skills

Last modified: 2025-01-24 11:01

Onigiri (or omusubi) is one of the popular traditional Japanese dishes with ancient history. Onigiri are first mentioned in connection with military campaigns in the Heian era, they were prepared for soldiers to eat on the go. And it really was convenient and did not interfere with movement, because this food resembled small sandwiches or pies

Last modified: 2025-01-24 11:01

Foie gras (French fois gras) in translation from French means "fatty liver". Foie gras is made from specially fed goose liver. The product is rich in unsaturated fatty acids that lower blood cholesterol levels. The dish is served with various sauces (fruit, caramel, etc

Last modified: 2025-01-24 11:01

Many people cannot imagine a complete meal without a good piece of deliciously cooked meat. And often sandwiches with semi-finished meat products - sausage, neck, carbonade are used for breakfast. Carbonate is pork or veal, cooked and baked in a special way, it is intended for long-term storage

Last modified: 2025-01-24 11:01

Do-it-yourself stew cooked at home is delicious, because, as a rule, they take the best natural products for its preparation, and they put their soul into the process. You can make homemade stew from beef, pork, veal, lamb, chicken, turkey, rabbit and even elk

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Do you like baked goods? Make an airy lemon pie. It is perfect for serving delicious vanilla ice cream to a party. It is necessary For the cake: - 8 tablespoons (1 stick) unsalted butter, melted -1/4 cup sugar -1 teaspoon vanilla extract -1/8 teaspoon salt -1 glass of flour For filling:

Last modified: 2025-01-24 11:01

Manty is a fairly popular dish that came to us from Central Asia. It is steamed. In appearance, manti resemble dumplings, only much more. Minced meat for manti is prepared by hand. Its main difference from minced dumplings is the mandatory presence of a vegetable component, pumpkin, potatoes, etc

Last modified: 2025-01-24 11:01

In some recipes and articles, there are recommendations for soaking eggplants before frying in salt water. This is done in order to bring bitterness out of them. Some housewives adhere to these recommendations, others argue that bitter eggplants do not exist

Last modified: 2025-01-24 11:01

Liquid smoke is a flavoring agent that can radically change the taste of any meat dish. Just a few drops of the product will give the treats the original aroma of barbecue fried in nature. Please note that regular consumption of liquid smoke is not recommended

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Almost all housewives prepare preparations from berries and vegetables in the summer. It's so nice to get a jar filled with vitamins and summer sun from the shelf in winter. Gooseberries are very tasty and healthy. You can make jam from it, as well as jam

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Fragrant fruit and berry liqueurs are easy to make with your own hands. The strength and sweetness of these drinks can be adjusted. It all depends on your preference. If the liqueur is too strong, then make a cocktail out of it, mix with juice or add ice cream

Last modified: 2025-01-24 11:01

Hawthorn is a common plant that is most often used by summer residents and owners of private houses as a hedge. However, it can also be found in the forest or park, that is, in the wild. Therefore, if the need arises to stock up on hawthorns for the winter, you can cope with this task without much difficulty

Last modified: 2025-01-24 11:01

Hawthorn has been used in folk medicine for a long time. Tinctures and preparations from its fruits and flowers help to contract the heart muscle, stimulate blood circulation and normalize cardiac activity. Like any other medicine, hawthorn tincture requires the correct proportions and hours of intake

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Hawthorn is a wonderful healthy and tasty berry. Everyone knows that it is good for the heart in the form of an alcoholic tincture. But what else can you cook from hawthorn? It turns out a lot! Surprise your loved ones with delicious hawthorn health benefits

Last modified: 2025-01-24 11:01

Thyme is quite common in a wide variety of recipes. Thanks to this seasoning, dishes become tastier and acquire a spicy aroma. What's more, eating thyme will benefit the body. Thyme was known as far back as Ancient Rome and Ancient Greece

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Delicious jelly can be prepared both in summer from fresh berries and in winter from frozen ones. It is necessary - pan; - blender; - a colander or sieve; - gooseberries 3/4 cups; - cherries 3/4 cups; - raspberries 0

Last modified: 2025-01-24 11:01

Many people remember jelly as a drink of their childhood. In kindergartens, children with enviable regularity were given it for lunch, although not everyone liked it. But homemade berry jelly is a truly delicious drink, and both children and adults should like it

Last modified: 2025-01-24 11:01

For most people, coffee is an essential part of the morning. For some people, the process of making an aromatic drink consists of pouring instant coffee and other ingredients to taste into a cup and stirring all the ingredients with boiling water

Last modified: 2025-01-24 11:01

Plum sauce is a great addition to game dishes, pork, beef or lamb steaks. Surprise your guests with an unusual spicy taste. It is necessary - 3 kg of plums - 4 cloves of garlic - a bunch of basil - 1/2 chili pepper pod - 2 cm of ginger root - 1/2 tsp

Last modified: 2025-01-24 11:01

The popular substitute for Olivier salad on the Soviet table is Stolichny salad. In the 30s of the twentieth century, the chef of the Moscow restaurant Ivan Ivanov "borrowed" the salad recipe from the master - Lucien Olivier. Replacing the hazel grouse with chicken meat, crayfish tails - with boiled carrots, and lettuce leaves - with parsley, Ivan Mikhailovich offered the Stolichny salad to the restaurant visitors

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Dairy products are a valuable source of not only minerals and vitamins, but also quickly digestible protein. The latter is necessary for the body for the formation of enzymes, hormones, building tissues and cells, increasing immunity and other vital functions

Last modified: 2025-01-24 11:01

The method of storing bananas is the subject of close scrutiny by suppliers who have not exported bananas to Russia for a very long time, as these fruits were considered perishable. Currently, bananas are delivered in specially equipped chambers where fruits are stored in boxes

Last modified: 2025-01-24 11:01

Pickled crunchy cucumbers are very popular among home canning recipes. Their preparation does not take much time, and the result will pleasantly delight all lovers of homemade preparations for the winter. Ingredients for making pickled cucumbers - about 1 kg of small fresh cucumbers

Last modified: 2025-01-24 11:01

Having made homemade Stilton cheese at least once from quality ingredients and in compliance with all recipe standards, you will forget about its counterparts from the store. The taste - a little nutty, slightly oily and spicy - will make even a person who considers such a variety too harsh and does not understand what the "

Last modified: 2025-01-24 11:01

Smelt is a small but very tasty fish. It is the main commercial fish of the Neva River, so there is even an annual Smelt Festival in St. Petersburg. Fresh smelt smells like fresh cucumbers. But the simplest and most common way to process it is frying

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Soaking cucumbers before canning is optional. However, thanks to it, you can significantly improve the taste of the finished product, increase its usefulness. Why soak cucumbers before pickling To answer the question of whether or not you need to soak cucumbers before pickling, you need to know what this procedure is for at all

Last modified: 2025-01-24 11:01

Traditionally, with the beginning of the first summer cottage harvest, housewives begin to pickle cucumbers for the winter. To make them crispy and tasty, you should pay attention to some of the subtleties of the marinating process. It is necessary - 2-3 kg of fresh cucumbers

Last modified: 2025-01-24 11:01

Water-based tortillas are quick and easy to prepare. They can be eaten with jam, preserves, or condensed milk. For breakfast, scones are one of the best snacks. The dish will turn out to be especially tasty if you cook it with different fillings

Last modified: 2025-01-24 11:01

In order for the blanks to be stored for a long time over the winter, and the brine in them does not become cloudy, it is important to correctly sterilize the cans and their contents. The work does not take much time, but if you follow all the rules, you can not be afraid that the workpieces will deteriorate during storage

Last modified: 2025-01-24 11:01

Sauteed flour helps housewives to very quickly prepare sauce, dressing or dressing for vegetables and meat dishes of very good quality. You can sauté flour with and without fat. Instructions Step 1 To cook browned flour in large quantities, sift it through a sieve, pour on a baking sheet or pan with a layer of about 2-3 centimeters and stirring with a spoon, fry over low heat or in an oven preheated to 100-120 degrees until flour is will acquire a yellowish tin

Last modified: 2025-01-24 11:01

Fried flour is one of the ingredients in various dishes. Most often, flour processed in this way is used in the preparation of sauces and gravies. You can fry not only wheat flour, but also potato flour. It is necessary Flour

Last modified: 2025-01-24 11:01

Chickpea flour (besan is its second name) is a product obtained by grinding chickpea beans to the smallest state. Compared to wheat flour, besan is lower in calories and does not contain gluten. Consequently, it can be used for food by those who like to exhaust themselves with diets, limiting themselves to the use of flour products, and people who often have allergic reactions

Last modified: 2025-01-24 11:01

To prevent the meat from looking dry, prepare a thick gravy for it. You can serve it either in portions or in a gravy boat. It is necessary meat juice water a tomato flour Instructions Step 1 If you have fried meat in a pan, you can use the juice left in the pan after frying as the basis for the gravy

Last modified: 2025-01-24 11:01

Meat gravy is a great way to make your daily quick meal tasty and nutritious. It can be made with any meat, and the addition of cream, herbs and spices turns the gravy into a complete gravy dish, perfect with any side dish. It is necessary 500 g pork tenderloin

Last modified: 2025-01-24 11:01

Rabbit meat is considered a dietary gourmet product. It is easy to digest, cooks quickly and turns out to be tender and aromatic. To make rabbit soup, vegetables, pasta, and cereals are added to the broth. It is necessary Rabbit Rice Soup:

Last modified: 2025-01-24 11:01

We are used to the fact that a pie is a rather complicated dish, which takes a lot of time to prepare. But this wonderful pie is prepared in just half an hour and at the same time it turns out to be very tasty and satisfying. It is necessary - 4 chicken breasts (fillets)

Last modified: 2025-01-24 11:01

Gravy is a sauce with which any dish becomes softer and more aromatic. There are many recipes. Served with gravy for meat, fish, poultry, mushrooms, pasta. Usually it is prepared based on the liquid that remains after frying or boiling these products

Last modified: 2025-01-24 11:01

The cuisine of a country is influenced by many factors - the location of the state, climatic conditions and even relationships with other countries. It is constantly changing without losing its characteristics and traditions. And Russia is no exception in this regard, therefore, the food of the Russian people two centuries ago, although it differed from the modern, but at the same time there were familiar foods and dishes in it

Last modified: 2025-01-24 11:01

For the preparation of gravies, it is recommended to take beef from animals at least 3 years old. Such meat has a layer of fat, thanks to which it is possible to prepare sauces with a richer taste from it. It is also believed that beef brisket or shoulder blade is best used for making gravies

Last modified: 2025-01-24 11:01

Rice is often used for stuffing various dishes, usually in combination with other ingredients. In order for the minced meat to get the right consistency, you need to cook rice for it correctly. It is necessary rice groats

Last modified: 2025-01-24 11:01

With the advent of the multicooker, the hostesses breathed a sigh of relief. After all, cooking in it is a sheer pleasure. Any recipe for a particular dish can be cooked in a slow cooker, but most of all housewives love to cook casseroles, which always turn out well, unlike cooking in the oven

Last modified: 2025-01-24 11:01

Eggs are the quintessence of substances useful and vital for the human body; this is a product that must be present in a complete and balanced diet. Even if you are on a low-calorie diet and want to lose weight, you should also include eggs, which are better boiled soft-boiled, in your menu, because in this form it is possible to preserve the maximum number of their beneficial qualities

Last modified: 2025-01-24 11:01

The taste of purchased sausage leaves much to be desired, therefore, products prepared with oneself are becoming more and more popular. It is not difficult to make sausage at home; there are many different recipes. How to process sausage guts Sausage is unthinkable to make without a shell

Last modified: 2025-01-24 11:01

The smoked potato stew is perfect for any occasion. This dish includes a variety of healthy vegetables to give you maximum energy. The dish turns out to be satisfying, although it contains a minimum amount of calories. It is necessary potatoes - 6 pcs

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Semolina porridge has been popular with parents of small children, and among adults, too, for several decades. It is prepared at home and in kindergarten, served in public canteens. But how to cook it correctly, i.e. so that there are no lumps?

Last modified: 2025-01-24 11:01

Oatmeal is a favorite morning treat for many people. However, cooking oatmeal by heat treatment (boiling, etc.) makes it less useful. When porridge is languishing, it retains more natural micro- and macroelements, thereby making it truly life-giving

Last modified: 2025-01-24 11:01

Semolina porridge is considered a very healthy dish that gives strength to both children and adults. But not everyone loves her. The reasons for this dislike can be different, most of them are based on improper preparation of this dish. It is necessary 3 tbsp semolina 0 5 l milk 3 tbsp Sahara 30 ml water 50 g butter Instructions Step 1 To prepare semolina porridge, use a pan made of stainless materials

Last modified: 2025-01-24 11:01

Sausages with pasta are a rather pleasant combination when you need to have a quick snack or put on the table, and there is a minimum of time and food in the refrigerator. This easy-to-prepare dish is very popular and takes leading positions in satiety and calorie content

Last modified: 2025-01-24 11:01

Bran contains up to 90% of useful biologically active components of grain. Their main value is in fiber, the lack of which can lead to a number of intestinal diseases and dysbiosis. Eating bran regulates microflora, improves bile secretion, and helps to reduce excess weight

Last modified: 2025-01-24 11:01

Lush pancakes with jam, chocolate sauce or sour cream are a delicious and very satisfying breakfast dish. There are many recipes for this simple baking. Try to diversify your menu and please your family with a new dish - semolina pancakes. It is necessary Semolina pancakes:

Last modified: 2025-01-24 11:01

Semolina porridge is easy, and most importantly, it is quick to cook. This is a great breakfast for the whole family, and small children love the semolina with fruit. It is necessary 1 cup semolina 5 glasses of milk 1 st

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Delicious semolina porridge without lumps and cooked in milk is a great breakfast, especially if you don't forget to add a piece of butter. It would seem that this dish is prepared quickly and easily, but still there are several cooking secrets

Last modified: 2025-01-24 11:01

After the invention of the microwave oven in 1949 by the American engineer Spencer, a new era began in cooking. Thanks to this assistant in the kitchen, you can not only quickly defrost food, but also prepare various dishes in just a few minutes

Last modified: 2025-01-24 11:01

Meat sauce is a great addition to any side dish, be it rice, buckwheat, pasta, etc. And the stew (canned) gravy is not only tasty, but also prepared very quickly and easily, since the meat is already ready. It is necessary Stew (beef, pork) - 1/2 can

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Buckwheat is called the queen of cereals for a reason. In terms of protein content and useful elements, no cereal can be compared with it. The easiest way to cook buckwheat is the usual boiling. It is necessary 1 cup buckwheat 2 glasses of water 50 g butter 1 tsp salt Instructions Step 1 How and wherever you cook buckwheat, remember that the ideal ratio for getting crumbly porridge is 1:

Last modified: 2025-01-24 11:01

Buckwheat with gravy is familiar to almost all people since childhood. This is a very nutritious dish, rich in vitamins and minerals, which is very easy to prepare and does not take much of the housewives' time. Buckwheat porridge with various types of gravy is served in kindergartens, schools, health camps and at home

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Swiss cuisine - cordon blue - is schnitzel stuffed with cheese and ham. There are several variations of the classic recipe. Try the pork cordon bleu with emmental cheese. It is necessary - pork - 600 g; - boiled ham - 300 g

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In order to properly prepare the beef dish that you have chosen, you need to know which part of the carcass meat you need. Since beef is different in its properties and taste, it is better to use in cooking exactly the meat that the recipe advises

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There are many ways to freeze apples for the winter in order to later make a fragrant and sweet charlotte out of them, which invariably pleases both young and adult sweet tooths. However, the most popular and correct way is to freeze it in wedges

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Many people love cottage cheese as it is a great breakfast for both adults and children. But few people know how this product differs from its relative - ordinary cottage cheese, how it is useful and how to cook it at home. Grain curd is a curd with a reduced fat content

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Boiled or baked potatoes, steamed vegetables, pasta and other dishes will be much tastier when you add homemade gravy to them. It can be cooked in a slow cooker - the sauce will not burn and does not require constant attention from the hostess

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Dishes made from buckwheat must be served with gravy. So, such foods will not taste so dry. After all, gravy is the same sauce for a dish. Sauces are divided into several main types: hot without flour, hot flour, hot sweet and cold. A properly prepared gravy for buckwheat will make it tastier and more appetizing

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With the help of a multicooker, you can very quickly cook delicious pasta for a side dish. And if you add chicken and vegetables to them, you get a complete dish that can be made for lunch and dinner. It is necessary Recipe number 1:

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Once upon a time, back in Soviet times, a case from the practice of a family psychotherapist was described in the special literature on family psychology. The newlyweds argued all the time about how to cook sausages. One of the spouses said that it was necessary to remove the cellophane film before cooking, and the other, accordingly, argued that it was necessary to cook in film so that the sausage would not boil

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Pasta gives clear associations with Italy. However, few people know that the true homeland of pasta is China, from where Mark Polo brought a recipe for their preparation. Today, the food industry offers pasta and pasta of various shapes, colors, composition, which can help the hostess make her culinary fantasy come true

Last modified: 2025-01-24 11:01

Pasta dishes are perfect for a family meal. They will appeal to both vegetarians and meat-eaters, those who like simple food or prefer gourmet delights. It all depends on the sauce with which you cook the pasta. Try several options, from simple to sophisticated, and choose the one that you like the most

Last modified: 2025-01-24 11:01

Broth is a decoction resulting from cooking fish, vegetables, mushrooms and, of course, meat. Ready-made broths are used in their pure form as first courses, and also used as a basis for soups and sauces. In order for the broth to acquire additional flavoring shades, vegetables, roots and spices are added to it during cooking

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Pasta in the form in which we are used to seeing them have been known to mankind since the 13th century. Since then, pasta has remained a dish that is cooked and served with pleasure in different countries of the world. It is not difficult to cook pasta correctly, but knowing a few secrets, the pasta will turn out to be truly delicious

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Thin and long spaghetti is the basis for many delicious dishes. They can be served with thick meat or vegetable sauces, meatballs or cutlets, added to broth, or eaten with butter and grated cheese. To make any of the selected dishes tasty, long pasta must be cooked correctly

Last modified: 2025-01-24 11:01

Pasta is one of the most popular and easy to prepare side dishes. However, they can stick together during cooking. To prevent this from happening, you need to follow certain rules for their preparation. Instructions Step 1 Purchase quality pasta for cooking

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Those salads are tasty where all the ingredients are soft and similar in taste and texture. Therefore, a salad with chicken, buckwheat and cheese will appeal to everyone. The chicken layer is tender, somewhat reminiscent of pate. Sometimes sour onion pieces will come across

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A delicious and quick recipe for making gravy with meat and vegetables. It will perfectly complement any side dish: pasta, cereals or potatoes. The products in the recipe can be changed as desired. It is necessary - 500 grams of pork

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Delicious gravy, prepared with love, is an essential part of the garnish. It is difficult to imagine a real gourmet who, without a shudder of his soul, would refuse a properly prepared gravy. And meat, and even with mushrooms, will not leave anyone indifferent

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Liver is deservedly the most popular by-product, not inferior to meat or poultry in the number of recipes. It is boiled, stewed, baked, ground into pate, added to soups and salads. In addition, cook any dish from pork liver, and you will not only satisfy your appetite, but also improve your health

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It is not without reason that bread was considered one of the main food products for many years. It contains many trace elements and vitamins useful for humans. In addition, it perfectly satisfies the feeling of hunger. However, today nutritionists are increasingly recommending to abandon it in order to preserve the figure

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I love to cook pasta with various sauces. And since this recipe does not contain meat, the pasta is not very high in calories, and people who follow their figure will also appreciate it. 500 gr. pasta (hard varieties), 80 gr. butter, 3 tbsp

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While observing the Ducan diet, it is permissible to include new dishes on the menu that do not contradict its principles. One of them is tender meat prepared according to a special recipe. The cooking process does not take much time, and everyone will like the result - even those who are not on a diet

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Low-fat and very healthy turkey meat is recommended for dietary nutrition and is perfect for preparing everyday and festive dishes. The only drawback is that tasty turkey meat is often dryish and too bland. The gravy, which is served with the bird or is used for baking and stewing, will help correct the situation

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Even a simple dish will be transformed if you add a delicious sauce to it. Mashed potatoes are a side dish for every day, however, if served with sauce, you get a very sophisticated and interesting dish with an original taste. Cheese sauce From soft types of cheese, you can make a fragrant thick sauce, which tastes great with potatoes

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The sauce is a great addition to any meal. With its help, you can smooth out the shortcomings of the main dish, or make a bright accent, giving it pungency, freshness and mystery. The sauce can be easily purchased at your nearest store, given the variety of choices presented

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Tired of inventing new dishes every time, but your soul asks for something tasty, and you want to pamper your family? It couldn't be easier - make spaghetti and mouth-watering sauce for a hearty lunch or dinner effortlessly. Spaghetti tomato sauce Ingredients:

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Spaghetti with sauce is a traditional Italian dish. Spaghetti is easy to cook, but adding a delicious sauce to it makes for a delicious dish. We will show you how to make spaghetti bologna sauce - a sauce made from meat and tomatoes. It is necessary 450 g ground beef

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Gravy is a type of liquid sauce. With its help, you can make your food more varied, giving any side dish additional flavoring shades. Pasta sauce can be meat, vegetable, mushroom. It depends on the family's taste traditions, the availability of products and the recipe chosen for the preparation

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Spaghetti with meat gravy is a hearty and tasty dish that everyone can cook. It is necessary - spaghetti - 500 grams; - beef - 500 grams; - one onion, carrot; - water - 0.5 liters; - tomato paste - 1 tablespoon; - bay leaf, pepper, salt

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Steamed dishes are rightfully considered dietary, because they retain most of the nutrients. Moreover, such food is easily digested. Perhaps steamed fish may seem like a bland dish to someone, but if you just experiment with spices, you will discover it from a new side

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The dough is really quick to prepare. So fast that the filling for the pies needs to be cooked first. Good for frying and baking in the oven. The pies are soft, tasty and do not stale for a long time! It is necessary 3-3, 5 tbsp

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It would seem that cheese cakes are a very simple dish that does not require a long preparation. However, in order for them to turn out appetizing, lush and tender, you need to know a few rules. Instructions Step 1 The key to the success of your cheesecakes is in the cottage cheese

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Cheesecakes are the most popular cottage cheese dish. There are dozens of recipes on the Internet. According to the list of products that make up the delicacy, it is not always possible to understand whether the dessert will turn out to be tasty

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Jam has always been one of the most beloved sweet dishes in Russian families. Even in difficult years, the hostesses tried to cook at least a few jars of fragrant and thick delicacies for the winter. It is necessary berries and fruits for jam

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Baked wild boar meat is a delicious dish that can be cooked quickly enough and served at the table for any occasion. Each time you will be able to contribute something new, try different recipes, of which there are many. It is necessary To make baked wild boar ribs:

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In this pie, mackerel goes well with mushrooms. The filling is in perfect harmony with the free-flowing, tender dough. This snack cake is served with transparent fish jelly cubes. It is necessary For the test: - 350 g flour

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A cake made from biscuit rolls is very quick to prepare, does not require a lot of costs, but it turns out to be tender and tasty. Fresh fruits and berries will add fruity freshness and aroma to the dessert. It is necessary - berries of strawberry, peach or apricot 500 g

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Muffins made with boiled condensed milk have a pleasant caramel taste. Delicate and tasty, they cook quickly, even novice housewives can make such pastries. Boiled condensed milk muffins recipe To make muffins with boiled condensed milk, you need to take the following products:

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Cheesecakes are a tasty and healthy dish loved by many adults and children. The dish consists of only a few ingredients, but not everyone succeeds in making fluffy and soft cheese cakes the first time. The correct proportions can ensure the preparation of perfect cheesecakes in just 20 minutes

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Curd cheese cakes are a traditional Russian and Ukrainian delicacy that is very easy and simple to prepare. The main component of cheesecakes is cottage cheese, it contains protein, milk fat, vitamins and the amino acid methionine, which prevent liver diseases and strengthen the human body

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Cottage cheese or cheese cakes - the most delicious dish from childhood! Who doesn't love him? It is unlikely that there will be one. With sour cream and condensed milk, jam and berry syrup - with all these gravies, cheesecakes acquire their own unique taste

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I wonder why the homemade dessert made from cottage cheese is called “syrniki”? It is believed that the dish was first cooked in Ukraine, and translated from Ukrainian “curd” sounds like “sire”. Recipe for cheesecakes with raisins The classic version of curd cakes with raisins will delight the most fastidious gourmet

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The main component of curd cakes is cottage cheese. Of course, it would be wiser to call them chewers, as is done in some cookbooks. The thing is that until the nineteenth century, cottage cheese in Russia was called cheese, the definition of "

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Arugula is a herb with a pleasant bitter nutty taste. It appeared on the Russian table not so long ago, but it has already gained popularity due to its high content of vitamins, minerals and low calorie content. Most often, arugula is used in salads, because this dish perfectly reflects the extraordinary taste of this plant and retains its useful properties

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Delicate cheese made from goat or sheep milk goes well with fresh or baked vegetables, poultry and other light products, which is why salads with fetax cheese are so often prepared. They are distinguished at the same time by lightness and nourishment and can serve as a festive snack and a full-fledged dinner for an elegant lady