Best Recipes

Last modified: 2025-01-24 11:01

Champagne, as well as any sparkling wine, is a universal drink for a celebration and an excellent aperitif. An appetizer for this noble drink is chosen depending on the brand, sugar content and other nuances. Approach this issue carefully - correctly selected cold snacks will highlight the merits of champagne in the best way

Last modified: 2025-01-24 11:01

Ice cream is one of the most favorite treats for both children and adults. Cooking it at home is not as difficult as it might seem at first glance, but without an ice cream maker, the process of making it becomes somewhat more complicated. How to make ice cream without ice cream - 300 ml of milk

Last modified: 2025-01-24 11:01

In 2019, Lent for the Orthodox will begin on March 11. It is from this day until Easter that those who fast will need to adhere to a strict diet, excluding many foods from their diet, especially meat and fish. Lent is the longest fast of the year, so not everyone can adhere to it

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It is known that the Yellow Earth Pig will be the patron of 2019. And in order to have good luck in the coming year, it is necessary to "appease" the pig. No, worshiping her, of course, is unnecessary, but decorating the house, dressing up in the appropriate outfit and preparing certain dishes for the festive table will not hurt

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Oven-baked fish is a tasty and healthy dish that can be served on both everyday and festive tables. There are practically no difficulties with the preparation of fish food, since a well-chosen cooking temperature and the time interval for baking the carcass are all that is needed to get juicy appetizing meat

Last modified: 2025-01-24 11:01

Casserole with cottage cheese is an easy-to-prepare dessert, which is why the dish is so popular among housewives. And another plus of the delicacies is that it can be cooked in any kitchen appliance: in the oven, in the multicooker, and in the microwave, and even in a frying pan on gas

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Charlotte is an easy-to-prepare pie, which is why baking is very common among housewives. Cooking delicacies does not require any special skills, all you need to do is mix the products in certain proportions and put the base of the dessert in a preheated oven for a strictly allotted time

Last modified: 2025-01-24 11:01

Pizza is a tasty and satisfying dish, perfect for a snack. A dish is prepared on the basis of almost any dough (yeast, yeast-free and even puff), while the filling for the delicacy is taken at its discretion. Since it takes a lot of time to make pizza yeast dough, some housewives prefer to use a yeast-free product that cooks in just a few minutes

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Sponge cake is a very capricious pastry. After all, even if the recipe for its preparation is violated quite a bit, then the dough during baking either will not rise, or will not bake, or the cake will turn out to be dry. To avoid all of the above problems with the dish, it is important to know and apply in practice all the nuances of working with the biscuit dough

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Salted herring according to a proven home recipe turns out to be much tastier and healthier than store-bought herring. Self-made food is an excellent choice both for everyday meals and for a festive table, because there can be no doubt about the quality and freshness of the product

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Cherry Jelly is a light, tasty and healthy dessert. This delicacy is perfect for filling croissants and rolls, decorating pies and cakes. Making it at home is as easy as shelling pears. It is necessary - 1 kg of cherries; - 35 g granulated sugar

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Vegetable casserole is a versatile dish. This dish can be served as a side dish or as an independent dish. A big plus of vegetable casserole is that you can use a variety of vegetables when preparing it, and the taste of the dish always turns out to be excellent

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Ice cream is one of the most popular treats in the summer. And this is not surprising, because it perfectly cools in the heat. Everyone can make ice cream at home, a delicacy based on freshly squeezed juice turns out to be especially tasty. The easiest and fastest way to make ice cream from juice Take two bags (you need to use very strong bags), one of which is slightly larger than the other

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Zucchini cake is a real treat. It is prepared in the same way as ordinary cakes (with cakes and cream), but it differs in that it is not sweet, but salty, as it is prepared from vegetables. It is necessary - zucchini (2 pieces)

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Potato chips are a real delicacy, but chips made from other vegetables, for example, beets, carrots, turnips, rutabagas, etc. are no less tasty. Absolutely everyone can make vegetable chips at home. It is necessary - vegetables (any) - 1 kg

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The homeland of cabbage rolls is Greece. This dish was called “fig leaf roll”. They hid some minced meat in the leaves of the grapes and stewed it. The result was nutritious and delicious, savory food. But in the classic version, cabbage is used, not grape leaf

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Cabbage rolls are a delicious dish that can be cooked almost all year round. It is even better for them to use ripe fall cabbage. Meat for stuffed cabbage should be medium fat, so usually for minced meat it is better to take either not very fatty pork or a mixture of beef and pork

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Different culinary experts can find unusual recipes for stuffed cabbage with Peking cabbage, Savoyard, buckwheat porridge, and vegetables instead of minced meat. All the recipes are good, but the dish will turn out delicious if you master the original classic cooking method perfectly

Last modified: 2025-01-24 11:01

Cabbage rolls are a dish that is prepared in many countries. There are many varieties of this excellent food. One of the most common options is the classic cabbage and minced meat cabbage rolls. It is necessary - 1 head of cabbage, preferably loose, about 1

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Despite the wide selection of convenience stores, make stuffed cabbage rolls with your own hands and delight your family with a delicious lunch. Minced meat can be made from meat, mushrooms, or vegetables. Depending on this, cabbage rolls will turn out to be vegetarian or for meat eaters

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Lush, ruddy pies with a pleasant gloss are the pride of any housewife. To make the pies not only tasty, but also appetizing, you should cover their crust with glaze. Cakes can be glazed before baking, during baking and after baking. For the cake to have an appetizing glossy crust, it must be greased with protein glaze, butter glaze or sweet syrup

Last modified: 2025-01-24 11:01

Homemade cakes are a great way to delight a family for a holiday or on a weekday evening. Housewives often face problems when preparing pies and buns - they do not rise well or settle when they are ready. There are several ways to insure yourself against such troubles

Last modified: 2025-01-24 11:01

Cooking is sometimes called "culinary experiments" for a reason. Biology, chemistry, physics - all these sciences reign in an ordinary kitchen. In order to understand why the bread did not rise or the biscuit cracked, it is worth knowing dozens of different rules and formulas or familiarizing yourself with the typical mistakes that housewives make when baking

Last modified: 2025-01-24 11:01

To make a cake, you need to arm yourself with food, a rolling pin and an oven. To make a good cake, add fantasy and soul to it. This is the main thing. After all, the filling for the pie can be anything: meat, fish, mushrooms, vegetables or fruits

Last modified: 2025-01-24 11:01

The history of sugar begins more than 2300 years ago in India, where it was made from sugarcane juice, but sugar was first brought to Russia around the 11-12th centuries. Before the advent of sugar, the food here was mainly sweet honey and marshmallow

Last modified: 2025-01-24 11:01

Today, any housewife can afford to establish home production of sugar from beets. Let it not be a store-bought refined sugar, but a sweet syrup: it will completely satisfy the taste of the most demanding gourmet. All that is required to make it is simple kitchen utensils and a little time

Last modified: 2025-01-24 11:01

Beets are a healthy vegetable that can be used to make many delicious dishes. Among its special advantages is its long shelf life, which allows it not to lose its valuable nutritional properties even in winter. Fresh, boiled, and baked beets are a great base for a variety of simple, healthy salads

Last modified: 2025-01-24 11:01

Beets are a tasty and healthy vegetable, however, not all housewives know what can be cooked with root vegetables. You can diversify the usual menu with a salad with beets. Due to its taste, the vegetable goes well with various products, giving the dish an unusual flavor

Last modified: 2025-01-24 11:01

Tasty and healthy winter beetroot preparations will be prepared even by an inexperienced chef. Homemade canned food can be used as a cold snack or side dish, added to salads and soups. With proper conservation, the root crop retains a significant proportion of vitamins, amino acids, and fiber

Last modified: 2025-01-24 11:01

Very often, many housewives are faced with such an unpleasant phenomenon as bugs in cereals. These small pests are established, in most cases, due to improper storage. You need to get rid of them immediately after detection, otherwise they can not only spoil the food, but also affect your health

Last modified: 2025-01-24 11:01

Coloring Easter eggs without using artificial colors is very easy. The colors are bright and saturated, in the complete absence of chemistry. Instructions Step 1 Brown color. In order for the egg to turn brown, we need black tea or onion skins

Last modified: 2025-01-24 11:01

Brown and white eggs are full of rumors. For some reason, it is generally accepted that brown eggs are healthier, tastier, and more suitable for baking custard. It is also hypothesized that brown eggs have a bright and rich yolk color, while white eggs are better suited for making meringues and cakes with protein cream

Last modified: 2025-01-24 11:01

Cheesecake is on the menus of many restaurants and is one of the popular desserts. Making it at home is very simple. Even for an amateur it will take no more than one hour. Coffee lovers will love the cheesecake based on this drink. It is necessary - 200 g of jubilee cookies or any other dairy

Last modified: 2025-01-24 11:01

Only at the mere mention of this crispy snack, a knowledgeable person will salivate, remember all the best and want to get the coveted jar out of the cellar or refrigerator as soon as possible and taste a couple of cucumbers. To make your own cucumbers, you will need small cucumbers, spices (dill, horseradish, currant or cherry leaves) and garlic

Last modified: 2025-01-24 11:01

Pickled cucumbers are a great appetizer and addition to salads, grilled meats and other dishes. Small cucumbers are especially beautiful and tasty. They can be marinated in a variety of ways, varying the seasoning to achieve the perfect flavor

Last modified: 2025-01-24 11:01

Porcini mushrooms are great for preparing many dishes. Their main advantage is that they do not change color and taste during processing (cooking, drying, frying, etc.). Porcini mushroom soup is a very easy to prepare, tasty and healthy dish

Last modified: 2025-01-24 11:01

Bell peppers have a pleasant taste not only fresh, but also canned. The twists with it turn out to be bright and very appetizing. In addition, it goes well with other vegetables, which allows you to prepare a variety of salads and snacks with it for the winter

Last modified: 2025-01-24 11:01

Kvass perfectly quenches thirst and invigorates in the summer. Many women who are carrying a child are wondering whether a pregnant woman can drink kvass, because most of them have heard about the alcohol content in it and the dangers of carbonated drinks

Last modified: 2025-01-24 11:01

Cheesecakes are a popular dish that can be eaten for breakfast, lunch or dinner. However, despite the seeming simplicity of the standard recipe, some difficulties can be encountered in the process of preparing them. Syrniki recipe There are a huge number of cheesecake recipes, since each housewife has her own requirements for the finished dish:

Last modified: 2025-01-24 11:01

Fresh cucumbers, despite their incomparable aroma and pleasant taste, quickly become boring. If you don't know what to do with the harvest, try making lightly salted cucumbers, which will be ready in just a day. Salted cucumber recipe To pickle cucumbers in a quick way, you need the following ingredients per three-liter jar:

Last modified: 2025-01-24 11:01

Cucumber is a vegetable that you can buy in our stores all year round. It is generally accepted that a cucumber is an unhealthy vegetable consisting of one water. This is a completely wrong opinion. Cucumbers are very beneficial for the body

Last modified: 2025-01-24 11:01

Fresh lightly salted cucumbers are one of the best dishes on the summer menu. They are prepared so simply and quickly that every salty lover can handle the recipe. Ingredients for the preparation of lightly salted cucumbers: - about 1 kg of small fresh cucumbers

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Summer, and especially July, is the time for lightly salted cucumbers. Of course, you can buy them in the store, but how can they compare to homemade cucumbers? Unfortunately, not all cucumbers are hard and crunchy. To do this, you need to know some subtleties

Last modified: 2025-01-24 11:01

Fans of delicious and healthy food have long appreciated all the benefits of brown rice. After all, such a product is healthier than ordinary rice, moreover, it contains dietary fiber, proteins and many vitamins. There are several varieties of rice called brown rice:

Last modified: 2025-01-24 11:01

The homeland of steak (portioned meat dish) is prim England. Translated from English “beef steak” means “a piece of beef”. The recipe for making a real steak is not complicated, but it requires compliance with several very important rules, without which you will not get a juicy and aromatic meal

Last modified: 2025-01-24 11:01

Many people love to eat and cook pasta, which is very healthy and nutritious. Vermicelli is prepared as an independent dish. It can also be used as a side dish for meat and fish. If you buy high-quality durum wheat pasta, then in a matter of minutes you can prepare a delicious dish

Last modified: 2025-01-24 11:01

Crispy lightly salted cucumbers are good as an addition to boiled young potatoes for dinner, and just as a snack. They can even be prepared for a long time, for example, for the winter. But for the cucumbers to really be crispy, you need to choose the right variety and not deviate from the recipe

Last modified: 2025-01-24 11:01

From overgrown cucumbers, you can make a delicious appetizer, as well as pancakes for tea. Now the time has come when the first harvests of cucumbers are beginning to be taken in the garden plots in greenhouses. They grow so quickly that sometimes by the time of collection they turn from gherkins into overgrown cucumbers

Last modified: 2025-01-24 11:01

Sometimes, having skipped picking cucumbers for several days, having appeared at the dacha, we see yellow "pigs" in the garden. Use overgrown and large-fruited cucumbers or throw them in the compost heap? Is there some way to recycle them?

Last modified: 2025-01-24 11:01

Maybe you have ever noticed that from beef or pork, one housewife turns out delicious cutlets, while another makes dry ones. In fact, you just need to know how to buy meat and know which part to cook. Pork Neck. Juicy, tender meat with a lot of fatty layers

Last modified: 2025-01-24 11:01

How to dilute milk powder? If you are going to travel, relax in nature, do not forget to bring a packet of powdered milk. Powdered milk will not turn sour, will not deteriorate. Knowing how to dilute it will give you an excellent dairy product

Last modified: 2025-01-24 11:01

Everyone knows the word "pancakes" since childhood. They are incredibly tasty with condensed milk, jam, sour cream. The existing variety of options for making pancakes is amazing. These are both vegetable and fruit, stuffed, yeast, kefir

Last modified: 2025-01-24 11:01

A cupcake is a small muffin made from puffed dough and covered with a delicate cream. It is for the cream hat that thousands of people love this delicacy. If you've already learned how to make cupcakes, then it's time to master the art of making various creams to decorate this wonderful dessert

Last modified: 2025-01-24 11:01

Cucumbers are frequent guests on the table. They are traditionally salted, pickled, used as a component of salads, hodgepodge and okroshka. But from these vegetables you can cook many delicious dishes that can please even gourmets. Such dishes include stuffed cucumbers, for which you can use a variety of fillings

Last modified: 2025-01-24 11:01

Do not worry if you manage to be at the dacha only on weekends in July-August, and cucumbers outgrow in 5-6 days. Make blanks from large fruits. The salad in a jar will turn out to be tender, and large cucumbers pickled in circles will not yield to their small counterparts in taste

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During the harvest season, housewives try to prepare as many vegetables, berries and fruits as possible for the winter. Cucumber and tomato salad is rightfully one of the favorites among homemade preparations, both children and adults love it

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One of the traditional dishes on the table is a salad of fresh tomatoes and cucumbers, seasoned with herbs. This dish is served on the table both on holidays and on ordinary days. But it turns out that the combination of such products is unacceptable and does harm to our body

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Fresh cucumbers have a pleasant aroma and contain more than 90% water, so salads with this vegetable are very juicy and tasty. In Russia, the most popular is a simple salad of cucumbers and tomatoes. However, besides him, there are more original recipes for salads with fresh cucumbers

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Marinades for barbecue and kebabs help to reveal the taste of this or that meat, make it softer and more pleasant to cook. Thanks to marinades, meat and vegetables fried over an open fire can become completely different dishes. Marinade selection criteria When choosing a marinade recipe, you should rely on the type of meat that is supposed to be fried

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There is no salad easier than a salad of cabbage and carrots, but it has its own flavor - the original dressing. It is made with salt, vinegar, oil, garlic and sugar. Vegetables are marinated in this dressing and acquire an original taste. Let's figure out all the tricks and intricacies of cooking cabbage salad

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Tomatoes work well for the summer menu. They will give the dish a fresh taste, as well as a hint of acidity or sweetness, depending on the variety. For example, you can prepare a wide variety of salads with them, both vegetarian and meat. Make the classic Italian Caprese salad

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Meat salads are rich in flavor and nutritional value. For a lighter meal, add vegetables such as fresh cucumbers to the meat. They will add freshness and a beautiful appearance to the salad. Salad with beef and cucumbers Soy sauce gives this salad a light oriental flavor

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Chicken in Spanish with rice and pork is a delicate and very tasty dish. It is not difficult to prepare it, the main thing is to be patient. It is necessary - hen; - 250 g of pork; - a clove of garlic; - salt; - ground black pepper

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You can make a huge number of different salads from fresh cucumbers, which will be incredibly tasty and enriched with vitamins and other useful substances. It is necessary For the Green salad: - 3 cucumbers; - 3 eggs; - lettuce leaves

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For many of us, the mention of English cuisine is associated with the notorious morning oatmeal. But it turns out that British cuisine does not consist entirely of this very healthy porridge; it has presented world gastronomy and many other wonderful dishes

Last modified: 2025-01-24 11:01

Stewing tomatoes is a quick, uncomplicated process. At the exit - a nutritious vegetable dish, a ready-made side dish, a vitamin product. There are several options for stewing tomatoes correctly. Here are just a few of the most common ones. Instructions Step 1 Stewed tomatoes with herbs

Last modified: 2025-01-24 11:01

Krasnodar rice belongs to the round grain type, it has a slightly sweet taste and pure white color. This rice is perfect for puddings and cereals. It also has amazing dietary properties and is very well absorbed. Krasnodar rice has a low protein content, as well as a high carbohydrate content and a balanced composition of amino acids

Last modified: 2025-01-24 11:01

You always want to preserve fragrant summer greens for a long time. Simple ways of harvesting greens will help you enjoy its taste and aroma even in winter. Dried herbs In this way, you can preserve for the winter both greens and medicinal herbs - mint, chamomile, nettle and others

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Dried squid is a great beer snack, and not only that. One problem is that they are expensive. Frozen squids are much cheaper, and you can easily dry them at home. So why not try out the recipe? It is necessary frozen squid - 500 g salt - 150 g water - 1 l Instructions Step 1 Defrost the squid in warm - about 30 degrees - water

Last modified: 2025-01-24 11:01

Canning is a unique way to preserve plant foods, meat or fish for a long time. In addition, canned food is a kind of magic wand for any housewife. Despite the fact that canned food costs more than similar fresh products, they do not lose their popularity and relevance

Last modified: 2025-01-24 11:01

Eggs are one of the most widespread and popular modern products, which are always found in every home and almost never disappear from refrigerator shelves. Optimal storage conditions The most favorable conditions for storing store-bought eggs are a cool environment and no direct sunlight

Last modified: 2025-01-24 11:01

Experienced housewives know that the dish will be more aromatic and tastier if you add a little greenery to it. And if you know how to freeze it correctly, you can delight yourself and your loved ones with fragrant summer colors all year round

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If you have your own vegetable garden with herbs and herbs, you can harvest them for the winter. For this you do not need a lot of effort and time. Basic methods of drying greens and root vegetables Before drying, wash the greens thoroughly, remove yellowed leaves and damaged parts of the stems

Last modified: 2025-01-24 11:01

Celery is one of the most aromatic spices. It goes well with both meat and fish dishes. Celery is easily grown in the garden, but after harvesting, the question arises as to how to properly store it. Instructions Step 1 If you bought celery from a store, rinse it first and then let it dry

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Horseradish has been used in Russia for a very long time. Our ancestors used it not only to improve the taste of all kinds of dishes, but also for health. To make this plant useful all year round, I suggest stocking up on them. Here are several ways to save horseradish for the winter

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Horseradish spices are popular in our country, they emphasize the taste of meat and other products. Horseradish root contains not only vitamins, but also essential oils, carotene, mineral salts and fiber. You can buy this hot seasoning in the store, but horseradish cooked at home is much more aromatic and tastier

Last modified: 2025-01-24 11:01

Horseradish is a valuable vegetable that has a pungent odor, slightly sweet taste and is a useful seasoning for various dishes. This vegetable, especially popular in Ancient Greece, Rome, in the countries of Northern Europe and Scandinavia, is quite unpretentious

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A spicy snack made from ripe tomatoes, horseradish and garlic is very popular in our country. People have come up with many creative names for this dish: horseradish, cobra, ripped eyes, horseradish, horseradish and others. It is very easy to prepare such a snack for the winter using a classic recipe

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Cabbage salads prepared for the winter provide the body with vitamins during the cold season. Cabbage salads are prepared by salting or pickling and canned in jars. Canned cabbage salads can be stored for several years. Cabbage, eggplant and carrot salad To make a salad, use 1 large head of white cabbage, 5-6 medium-sized eggplants, 2 small carrots, and a head of garlic

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Delicious and healthy cabbage is very convenient to use for harvesting. It can be salads, and cabbage just cut into strips, which is pickled or fermented. Prefabricated blanks are popular, where various vegetables are present, as well as dressings for soups

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Spicy horseradish, also called "gorloder", is very popular in Russian cuisine, especially in cold regions. The appetizer not only has a memorable savory taste, but also has health benefits. Horseradish is a valuable carrier of vitamin C, a natural antibiotic

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If you have little time to cook, then this recipe will be a salvation. The blank, which you make in advance, is perfect for making rich borscht at any time of the year. It is necessary - fresh beets (800 g); - fresh cabbage (750 g)

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Many families make preparations for the winter from cabbage. It is a versatile vegetable that can be paired with a variety of vegetables. The salad is easy to prepare, every hostess can handle the recipe. It is necessary - 2 kg of white cabbage, - 1

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Lightly salted cucumbers are popular on the table at any time of the year. The method of salting them is quite simple and does not require much time and effort. It is necessary - fresh cucumbers; - salt; - peppercorns; - garlic

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People are constantly growing cucumbers in their beds. Although it would seem that this vegetable consists of only one water. This is not so, 95% of the cucumber consists of water, but everything else is occupied by fiber, various useful substances - minerals, vitamins, salts

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Among the by-products, the tongue stands out - dishes made from it are considered a delicacy. But there are people who do not like it too much, considering that the boiled tongue has a somewhat "rubbery" consistency. To dissuade such fussy, the language must be prepared correctly

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Horseradish has been considered medicinal for a long time. Its leaves contain ascorbic acid, B vitamins, as well as other substances useful for human life. Eating horseradish in food is the prevention of colds. Horseradish canning Horseradish leaves can be pickled for the winter, adding later as a seasoning for a pungent taste

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Blackcurrant mousse is a fragrant and delicate dessert that can be prepared both from frozen currant berries and fresh ones. Semolina is added to the dessert, you don't have to worry - it is not felt at all in the finished mousse, due to which the delicacy will turn out to be airy and more tender, with an amazingly rich taste and light sourness

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Flounder is a sea fish that is caught in the waters of many countries. It has an unusual shape, because is bottom. Most importantly, the flounder is extremely tasty and has many useful properties, thanks to which it can be seen on tables in various countries of the world

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No one will refuse such an appetizing snack like lightly salted cucumbers at the height of the summer season. The secret of the recipe for instant salted cucumbers in a saucepan is quite simple - you need to take only small cucumbers with thin skin, preferably freshly picked

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Cucumbers are sold in shops all year round. But they deserve to be lightly salted only in summer. In addition to the classic use of lightly salted cucumbers as an appetizer, they can replace salted and pickled cucumbers in salads and sauces

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The advantage of apple compotes is that they retain a large amount of nutritious and useful elements. In order for the compote to be successful, the freshest and most beautiful apples should be selected for it, best of all sour varieties. Even a little immature will do

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If you have a compote at home, and you do not know what to do with it, you can make a very tasty, aromatic homemade wine from it. The process of its preparation is quite simple, you only need a little sourdough and sugar. The main thing to remember is that the utensils for making wine should be glass or wooden, in no case metal

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If you are looking for a recipe for delicious pastries that will not take a lot of time, then this article is for you! These cookie-cutter bagels are made with a very minimal set of ingredients. The dough is simply kneaded, and the finished baked goods are aromatic and soft

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Writer V.V. Pokhlebkin devoted separate books to spices and herbs. According to Pokhlebkin, spices radically change the taste and texture of the finished dish, and spices saturate the dishes with a variety of aromas, pungency or flavors. Spices and spices are used in minimal doses

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Bright aromatic tangerines. Most often they appear on our table for the New Year holidays. We often buy them in advance, like any other products for this holiday. Of course, I want to keep them until the cherished holiday. Yes, and on any other day you want to save fruit - not eat a whole kilogram at once

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Nowadays everyone who cares about their health knows about mangosteen and its beneficial properties. And even people who are not concerned about this issue, when visiting large supermarkets, probably paid attention to this fruit. Where can you buy mangosteen?

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For the winter holidays, juicy tangerines appear on store shelves, which delight us not only with their bright color, but also with their taste. To keep the holiday feeling for a long time, prepare tangerine jam, delight yourself and your loved ones

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Most brands of store soda contain phosphoric acid, which is a cheap substitute for citric acid. Therefore, effervescent water from a supermarket is unlikely to be useful for health. Meanwhile, making an absolutely natural refreshing homemade soda based on lemon, orange or some kind of jam is a snap

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The selection of all kinds of drinks in stores is huge. However, there is not so much mineral water among this abundance. Reliable quality, which can bring real health benefits, upon closer examination, will turn out to be even less. But it can be done at home