Best Recipes

Last modified: 2025-01-24 11:01

The meat baked in a piece looks very festive and can decorate any table. And there are a lot of recipes for preparing such an appetizing dish, and some of them are quite simple even for a novice housewife. It is necessary For pork with garlic and ginger:

Last modified: 2025-01-24 11:01

Turnip is one of the oldest cultivated plants and an important food product in ancient Russia. In the 18th century in our country, it was supplanted by potatoes, and today it is rarely seen on tables. But turnip contains a lot of vitamins and nutrients, is very easy to prepare and can be used in food in absolutely any form

Last modified: 2025-01-24 11:01

Bacon, smoked and salted, is incredibly tasty, but an expensive product that not every family can afford. You can significantly reduce costs by learning how to cook your own bacon. Dry Salting Bacon Recipe In fact, salting bacon is no different from preparing lard for the future

Last modified: 2025-01-24 11:01

If for some reason you cannot cook barbecue in the traditional way, make it in the oven in the baking sleeve according to the recipe described below. We are sure you will like it! It is necessary - Pork - 1 kg; - Onions - 5 pcs

Last modified: 2025-01-24 11:01

Roasting pork in one piece is one of the most enjoyable ways to get a juicy and tasty meat meal for the whole family or guests. The time to prepare for the process is minimum. Then in the oven and you can safely start preparing salads, side dishes or other dishes

Last modified: 2025-01-24 11:01

Properly baked meat should be covered with an appetizing golden brown crust and remain juicy and tender inside. For oven cooking, prime beef is perfect - fillet, ribs or ham. Bake it in large chunks - small portions are very fried. It is necessary a large piece of beef

Last modified: 2025-01-24 11:01

Food foil became relatively widespread among culinary specialists from different countries about 30-35 years ago. There is nothing surprising here, because it is one of the few materials that are practically completely impervious to steam generated during cooking

Last modified: 2025-01-24 11:01

Baked meat is a beautiful and spectacular dish that is often prepared for the holidays for a large number of guests. A whole piece of meat cooked in the oven will keep all the juices inside and delight your guests with its bright taste. It is necessary Pork fillet - 2 kg garlic - 5-7 cloves carrots - 1 pc salt several seasonings (spicy pepper mix dry herbs)

Last modified: 2025-01-24 11:01

Pork liver is a great product to diversify your home menu. Liver pancakes, cakes, casseroles, liver pies, gravy - the list is endless. There are no particular difficulties in preparing pork liver, and the dishes are tasty and economical, because pork liver is inexpensive

Last modified: 2025-01-24 11:01

Baked chicken is a great option for both hungry households and unexpected guests. Chicken is very difficult to spoil and easy to cook. But it turns out it is tasty and aromatic. It is necessary Chicken with mushrooms: chicken - 1

Last modified: 2025-01-24 11:01

The ideal dish is baked potatoes. Delicious and reminiscent of baked potatoes in ash. Healthy and dietary. Quite budget-friendly and easy to prepare. It preserves a lot of nutrients and can be combined with a variety of sauces and foods. If you bake peeled potatoes, you don't even have to peel them

Last modified: 2025-01-24 11:01

Vegetables, of course, are healthier to eat raw - then they retain all the nutrients. However, some still taste better after cooking. For example, they can be cooked in the oven with a minimum of oil and spices. It is necessary - 300 g of cauliflower

Last modified: 2025-01-24 11:01

Sometimes you want to pamper yourself and your loved ones with not very healthy, but very tasty food. Fried potatoes are just such a dish. In order for it to turn out with a crispy crust and not fall apart by the end of cooking, you need to know a few secrets on how to cook it correctly

Last modified: 2025-01-24 11:01

Potatoes in our country occupy a leading position among the consumed products. In order for a potato dish to turn out, preserve the vitamins contained in the tubers and acquire an attractive appearance, use certain rules. Secrets of cooking potatoes Use an enamel pot to boil potatoes

Last modified: 2025-01-24 11:01

Tender pink trout meat is less fatty than salmon meat. Many people believe that because of this, salted trout turns out to be more bland, but they are mistaken, because it's all about the correct salting. Experimenting with different additives, you will surely find the optimal flavor combination for you

Last modified: 2025-01-24 11:01

Fish is a very tasty and healthy product. In addition to complete protein, it contains many other useful trace elements, the main of which is iodine. There are many ways to prepare fish dishes. But still the most useful is baked fish. It is necessary - frozen sea fish - 1 kg

Last modified: 2025-01-24 11:01

Oven baked potatoes with mayonnaise and cheese can decorate any table. The dish itself is very beautiful, aromatic, hearty and, moreover, not at all difficult to prepare using the minimum of available products. Both adults and children love potatoes baked with mayonnaise

Last modified: 2025-01-24 11:01

Dishes made from potatoes can be listed for a very long time, because there are a lot of them. This vegetable has an amazing property to combine with various products, so you can create new masterpieces from potatoes at least every day and delight your loved ones

Last modified: 2025-01-24 11:01

A very interesting recipe for fried potatoes for those who want to lose weight. You don't have to spend a lot of sunflower oil. There will be no need to wash the pan, and most importantly, cooking spray will not fly throughout the kitchen. It is necessary - a kilogram of potatoes

Last modified: 2025-01-24 11:01

Potatoes are the most popular vegetable on the Russians' table. Most of the first courses can not do without it, it is boiled, it is fried, it is baked. This is an excellent side dish for fish, meat and poultry. If you have no time or do not really want to tinker with fried potatoes, then we advise you to cook potatoes in the oven, there is practically no fuss with them, you will not even need to peel them

Last modified: 2025-01-24 11:01

Delicate sturgeon has a delicate taste and moderate fat content. To preserve the beneficial properties and excellent taste of this fish, bake it in the oven. Do not overload sturgeon with spices and complex side dishes. Complement it with a wine, tomato or cream based sauce that matches perfectly with this delicious fish

Last modified: 2025-01-24 11:01

Sturgeon (black) caviar has enjoyed well-deserved admiration and respect for a long time. True, not everyone can afford it, because sturgeon caviar is rightfully considered a rare and valuable delicacy. Black caviar is not just a food product, its presence on the table testifies to the good taste and wealth of the owner

Last modified: 2025-01-24 11:01

Sturgeon is an impeccable dish for all fish lovers. In addition to the fact that the sturgeon meat itself is incredibly valuable in its composition and taste, fish oil also contains components that are so necessary for the human brain and heart

Last modified: 2025-01-24 11:01

Honey is a unique healing delicacy created by nature itself. There are many varieties of this product that differ in honey carrier, taste, aroma and, of course, color. The most popular shades of this sweetness range from golden to dark brown

Last modified: 2025-01-24 11:01

Salted cabbage is a great addition to many everyday meals. It is especially good when crispy and juicy, it appears on the table in winter along with fried potatoes. But you can not wait for the cold weather to pamper yourself with tasty and healthy salted cabbage, because it is quite simple and quick to cook it at any time of the year

Last modified: 2025-01-24 11:01

Someone considers black bread to be more useful. And someone is convinced that white bread is healthier. Unfortunately, there can be no unequivocal opinion here. Black and white (rye and wheat) breads are approximately the same in their composition

Last modified: 2025-01-24 11:01

The taste of dumplings depends not only on the filling, the role of which is played by raw minced meat. Competently prepared dumplings dough will give this popular dish an impeccable taste and perfect shape. It is necessary cold water - ½

Last modified: 2025-01-24 11:01

Red fish varieties are very beneficial for the body. They contain a large amount of vitamins and minerals that have a beneficial effect on human health. Baked fish is tasty and healthy, it is liked by both adults and young children. Baking sturgeon is easy enough

Last modified: 2025-01-24 11:01

Jellied fish is a very suitable dish for a festive dinner. You can make jellied portions by pouring it into molds or glasses. It takes a long time to prepare aspic sturgeon, but the result will exceed your expectations. It is necessary - 800-900 ml of fish broth - 25-35 g of powdered gelatin - 140-150 g carrots - 1 lemon - 5 quail eggs - 50-80 g parsley - salt - 10-15 g of white ground pepper - 850-950 g sturgeon fillet Instructions Ste

Last modified: 2025-01-24 11:01

To do this, take three medium-sized beets and cut them into quarters. Peel three small onions and cut into quarters. You will also need 400 grams of stewed vegetables one tablespoon of natural yogurt two tablespoons of vinegar rosemary black pepper Microwave the onion until half cooked

Last modified: 2025-01-24 11:01

How nice it is to eat a plate of red aromatic borscht. The main thing is to cook it correctly. You can cook the first in meat broth or make it a vegetable. If you follow the recipe, then in any case you get a delicious dish. Ingredients for borscht In order to cook borscht, you need meat, vegetables, spices

Last modified: 2025-01-24 11:01

If you cook the beets correctly, the vegetable will remain tasty and healthy. For example, when a root vegetable is baked in foil, its taste is preserved almost in its original form, and the amount of vitamins in it is not particularly reduced

Last modified: 2025-01-24 11:01

Traditional Uzbek pilaf is made from lamb. But modern recipes for this dish allow the use of any meat. Uzbek pork pilaf is no worse than its classic counterpart. Uzbek pork pilaf: a simple recipe Ingredients: - pork - 300 grams

Last modified: 2025-01-24 11:01

Today, a raw food diet is becoming more and more popular among supporters of a healthy lifestyle. It is believed that cooked foods lose their beneficial properties and are less absorbed by the body. Eating raw foods is an excellent prevention of various diseases, improves health in hypertension, rheumatism, atherosclerosis, and also contributes to weight loss

Last modified: 2025-01-24 11:01

Tired of making mushroom soups? Try making a delicious julienne dish. As a rule, small ladles with handles are used for its preparation - cocotte makers. However, if you don't have them, it doesn't matter - julienne can be made in a large frying pan or in pots

Last modified: 2025-01-24 11:01

Salmon salad is a dish worthy of any table. If you want to surprise your guests or loved ones, make this simple but delicious dish. It is necessary 300 grams of salmon or trout fillets (fresh), 250 grams of cherry tomatoes, 150 grams of cucumbers, green salad leaves, 4 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 4 tablespoons of lemon juice, 3 cloves of garlic, 3 tablespoons sesame seeds, salt and pepper to taste

Last modified: 2025-01-24 11:01

Baked beetroot is a very tasty dish in itself, and its combination with delicate airy mousse of cheese and sour cream simply gives an unforgettable experience. This dish has been part of many diets and is recommended for those suffering from diabetes

Last modified: 2025-01-24 11:01

Traditionally, beets on our table are usually used as an ingredient in all kinds of salads or first courses. This vinaigrette, and herring under a fur coat, and borscht, and beetroot. But there are also ways to cook beets, which are quite rare - baking or steaming

Last modified: 2025-01-24 11:01

Red caviar is one of the most popular delicacies on our holiday tables. This product is not only tasty, but also very useful for the human body. However, at present, the market is literally overflowing with fakes, since modern technologies make it possible to very accurately imitate the appearance and taste of caviar

Last modified: 2025-01-24 11:01

Black and red caviar is a healthy product that must be included in your diet. Of course, the cost of black caviar is rather big, since the sturgeon fish from which it is obtained are on the verge of extinction, but red is quite affordable. Regular consumption of even small amounts of red caviar, for example, in the form of a sandwich for breakfast, will benefit your body and have the most positive effect on your appearance

Last modified: 2025-01-24 11:01

More than a billion people on the planet do not eat meat for ethical and moral reasons. Refusal to consume animal products has a long history. It is known that even in primitive society, some groups practiced refusing to eat meat. Today vegetarianism, and this is the name of such a nutritional system, has many followers

Last modified: 2025-01-24 11:01

Fried fish is, of course, less healthy than baked or steamed fish. However, it also retains some of its constituent useful trace elements and essential fatty acids. In addition, as a result of frying, the fish acquires a completely unique taste and a crispy appetizing crust

Last modified: 2025-01-24 11:01

Kefir pies are a simple and healthy delicacy that significantly saves time and money if you urgently need to prepare something tasty for the arrival of guests. This cake turns out to be tender and airy, so both adults and children adore it. Kefir pie with cinnamon and apples To make this cake you will need:

Last modified: 2025-01-24 11:01

Grapefruits are one of the most valuable citrus fruits that are incredibly beneficial not only for health, but also for the figure. One hundred grams of grapefruit pulp contains half the daily value of vitamin C, but some people do not consume grapefruit because of its specific bitterness

Last modified: 2025-01-24 11:01

Red caviar is perhaps the most delicious, healthy and expensive pleasure. This fish delicacy contains a number of elements, proteins and acids, which have a general strengthening and preventive effect on the body. A delicacy for all time People have long known that red caviar, in addition to being a very valuable nutritious product, has a number of other positive qualities

Last modified: 2025-01-24 11:01

On a jar of red caviar you can find the inscription "salmon caviar", but this does not mean at all that this is salmon caviar. By "salmonids" are simply meant different fish of this family. What is the difference between caviar of different red fish and which caviar is healthier?

Last modified: 2025-01-24 11:01

Red caviar is called salmon caviar (chum salmon, sockeye salmon, pink salmon, salmon, chinook salmon). This gourmet product is not only very tasty, but also healthy: red caviar contains a large amount of complete proteins, fats, vitamins A, D, group B, PP, as well as minerals

Last modified: 2025-01-24 11:01

Delicate fragrant spicy tiny shrimp kebabs with a glass of cool wine and a light salad of greens - a wonderful dinner for a warm summer evening. The beauty of this dish is that it cooks extremely quickly - you don't need to marinate or fry such a kebab for a long time

Last modified: 2025-01-24 11:01

Tiger prawns are a real delicacy that seafood lovers will appreciate. Delicate juicy taste and mouth-watering aroma combine perfectly in this seafood delicacy. How to cook tiger prawns One of the most common and well-known options for cooking king prawns is boiling

Last modified: 2025-01-24 11:01

Black tiger prawns have long been popular with seafood connoisseurs. Thanks to their huge size, unusual taste and high content of healthy protein, cooking and eating them is a pleasure. It is necessary black tiger prawns - 500 g

Last modified: 2025-01-24 11:01

The taste of shrimp depends not only on the preparation method, but also on the correct choice of quality crustaceans in the store. Only when these two conditions are met will boiled shrimp melt in your mouth. It is necessary For 1 kg of shrimp:

Last modified: 2025-01-24 11:01

Shrimp are included in many dishes. These are salads and soups, risotto and paella, pasta and pizza, French quiches and Chinese dumplings. They are no less tasty and "solo". Grilled marinated shrimp in Thai or Japanese style will decorate any festive table, romantic evening menu, but no one bothers to cook this delicacy for you just like that, because you wanted something tasty

Last modified: 2025-01-24 11:01

Shrimp often becomes rubbery when cooked. Charcoal cooking is a great alternative. Add potatoes to shrimp and you have an original picnic dish. It is necessary Serves 4: - 500 g of large shrimps; - 8 potatoes of any size

Last modified: 2025-01-24 11:01

Terpug is a sea fish known for its high taste. The taste of raspberry can be compared to salmon or halibut. There are a lot of options for cooking raspberry dishes, including you can bake in the oven It is necessary 100 g mayonnaise

Last modified: 2025-01-24 11:01

The first requirement for any fish product is its absolute freshness and good quality. The taste of your dish directly depends on what kind of fish you take. Fish is a very useful and necessary product, and there are a great many ways to prepare fish

Last modified: 2025-01-24 11:01

In cooking, there are several simple ways to fry fish. The main ones are: frying fish in a pan with a small amount of oil, frying on open coals and deep-fried. Each method of frying has its own secrets, and if you ignore them, you can spoil the fish and not get the desired result

Last modified: 2025-01-24 11:01

Oatmeal sponge cake is very easy to prepare (10 minutes to create a dough and 40 minutes to bake) and delicious. It tastes like oatmeal cookies, but much softer and more aromatic. It is necessary Margarine or butter - 300 g Egg - 3 pcs

Last modified: 2025-01-24 11:01

With the onset of a rather cool season, our body needs additional calories. You can diversify your menu and write another recipe into your cookbook by making a wonderful soup with smoked chicken legs and cheese. All products for making such a soup are available and do not require additional processing

Last modified: 2025-01-24 11:01

Wonderful penne pasta with a thick sauce that perfectly combines pork, sweet tomatoes, hot chili and a little sour balsamic vinegar. A magical palette of flavors! It is necessary - 500 g minced pork; - 300 g of penne pasta

Last modified: 2025-01-24 11:01

Turkey is a necessary attribute of the Christmas table in Europe and America. There are also several secrets to cooking this bird. First, calculate the weight of the bird you need for your party table (a 5kg turkey is enough for 10 people)

Last modified: 2025-01-24 11:01

In the distant Soviet Union, a fish with a mysterious name - Iwashi was very common. Herring Iwashi has nothing to do with herring, it is a Far Eastern sardine, as evidenced by the word "Iwashi" - in Japanese "sardine". The benefits of Iwashi herring Iwashi herring is a rather fatty fish, saturated with fish oil, which, in turn, contains a lot of vitamins

Last modified: 2025-01-24 11:01

Scallops (Latin Pectinidae) of edible species are the objects of fishing and artificial breeding. Scallop dishes are very popular and are served in many restaurants in Europe, Asia and America. The scallop is a medium-sized bivalve mollusk that lives in the seas and oceans

Last modified: 2025-01-24 11:01

Potatoes are an excellent side dish for both fish and meat dishes. What they just don't do with it - boil, fry, bake. In baked form, by the way, it preserves its valuable nutritional properties as much as possible, but if you bake potatoes in foil in the oven, they can be preserved almost completely - in this case, starch will not collapse, most vitamins and trace elements will also be preserved

Last modified: 2025-01-24 11:01

Many people are forced to give up cow's milk due to lactose (milk sugar) intolerance or allergies. More and more people are excluding any dairy products from the diet for moral or religious reasons - among them vegans, vegetarians, Christians, observing the fast prescribed by the church

Last modified: 2025-01-24 11:01

One of the most popular sauces in the world - mayonnaise, unfortunately, cannot be consumed in fasting. Its main ingredients are vegetable oil, mustard and egg. And it is the egg, as a product of animal origin, that is the stumbling block. But you can move away from the classic recipe and prepare lean mayonnaise, where the basis will be a plant product

Last modified: 2025-01-24 11:01

Potatoes are a favorite root crop of Russians. Its advantages lie in the fact that it goes well with meat, poultry and fish, and other vegetables. It can be served as a side dish or as a stand-alone dish. Baked potatoes are a great option for a light dinner that will fill you up without feeling heavy

Last modified: 2025-01-24 11:01

To bake a pie or cake in the oven, you need to follow the recipe and control the time and temperature. But faced with the capriciousness of gas ovens, many housewives lose interest in baking after several annoying failures. Instructions Step 1 In fact, it is quite possible to bake beautiful pies in a gas oven

Last modified: 2025-01-24 11:01

Ale is a special top-fermented beer. True, ale is a little stronger, while it often has an interesting sweetish aftertaste, since it is customary to add honey, sugar or caramel to it according to different recipes. Differences between ale and beer It is believed that the English invented ale at the beginning of the 7th century

Last modified: 2025-01-24 11:01

The number of Auchan, Auchan City and Auchan Sad stores in Moscow is not constant. Some of them are closing, others are opening in new places. You can get up-to-date information on the location of the nearest store of this company by phone or via the Internet

Last modified: 2025-01-24 11:01

In modern Russian cuisine, julienne is a dish of mushrooms in a sauce with cheese. There are a lot of julienne recipes: it is also prepared with the addition of chicken, onions, potatoes, various types of mushrooms are used. In addition, the sauce can be different:

Last modified: 2025-01-24 11:01

The dumpling dough should roll out well and thinly, be elastic and be molded. In the finished form, the dough should not swell much during cooking and should be soft and delicate in taste. There are several recipes for making dough for dumplings

Last modified: 2025-01-24 11:01

There are a large number of potato dishes, one of the most popular is oven baked potatoes. On the inside, it turns out to be crumbly and soft, and on the outside - crispy and ruddy. It is necessary Selyansk style potatoes potatoes -2 kg

Last modified: 2025-01-24 11:01

Currants - black, red, white - are grown by many gardeners. This berry is not only tasty, but also very useful, as it contains a number of vitamins and minerals. It can be consumed fresh, or it can be harvested for future use, for example, cook compotes from it

Last modified: 2025-01-24 11:01

Summer time - it's time to prepare supplies for the winter. Stock up on cherries for future use and you can enjoy compote, dumplings, pies and many other cherry delicacies on cold winter days. You can store cherries for future use in various ways:

Last modified: 2025-01-24 11:01

Nowadays, there is a special device for extracting the contents of an egg. If you do not have such a device, the contents of the egg can be easily removed at home without damaging the shell. And from the resulting empty egg, you can make an excellent craft and present it for such a wonderful holiday as Easter

Last modified: 2025-01-24 11:01

Summer is the perfect time for picking berries and making jam. Cherry jam is one of the most delicious homemade products. It can be cooked with or without seeds. Still, it is better to remove the seeds, as inedible parts of the fruit, especially if you are going to feed small children with jam

Last modified: 2025-01-24 11:01

The thick, creamy, cold French mayonnaise sauce has many variations. Its basic version is made with just four ingredients, but even they can be very different. If you consider that you can add a few more to them, it becomes clear that the popular sauce is an inexhaustible source of culinary experiments

Last modified: 2025-01-24 11:01

Flounder in white wine will surprise you with its interesting taste, which is achieved through the use of wine and lemon juice. Such a dish can be served on a festive table. The flounder prepared in this way can be decorated with oysters, mushrooms, mussels

Last modified: 2025-01-24 11:01

Cream is a tasty and nutritious product, which is the fatty fraction of milk. They are used to prepare butter, sour cream, pastry creams, add to tea and coffee. Whipped cream is a great addition to fresh berries. But what if the cream is sour?

Last modified: 2025-01-24 11:01

Rabbit meat is very healthy and tasty. It practically does not contain cholesterol, so it is used even in children's cooking as the first complementary food. In addition, the rabbit is very nutritious, and its meat is used in dietary food. There are many bunny recipes

Last modified: 2025-01-24 11:01

If you want to surprise and delight the birthday person or the hero of the day, present him with a cake made by yourself with a dedicatory inscription. Believe me, no expensive, but universally faceless masterpiece can be compared with a product made especially for a certain person, taking into account the characteristics of his character and taste preferences, and even with a specially created text for him

Last modified: 2025-01-24 11:01

Morels are the first spring mushrooms, from which lovers of quiet hunting begin a new gathering season. They delight with their taste and delicate aroma. Try making the first and second courses with morels, adding mushrooms as a main ingredient to sauces or pie filling

Last modified: 2025-01-24 11:01

Mayonnaise is one of the most popular sauces in the world. It is used in fashionable restaurants, fast food eateries, and at home. Mayonnaise adds a spicy flavor to the dish, making it richer and more nutritious. However, not every tasty product has a positive effect on the body

Last modified: 2025-01-24 11:01

It is believed that the word "mayonnaise" is of French origin. According to legend, this sauce was invented by the chef of the Duke of Richelieu. Mayonnaise is one of the most popular sauces in the world today. Despite the wide assortment presented in stores, many housewives prefer to cook mayonnaise at home

Last modified: 2025-01-24 11:01

Today, Japanese cuisine is very popular in Russia, which is why new restaurants and sushi bars are constantly opening up where they can be ordered. But is it possible to constantly eat sushi and rolls and at the same time keep an eye on your figure?

Last modified: 2025-01-24 11:01

The main distinguishing feature of Japanese cuisine is considered to be minimal processing of products before they are consumed. Rolls are a traditional Japanese dish. Small rolls are most often made from raw fish, vegetables, seafood, and the required ingredients are nori seaweed and rice

Last modified: 2025-01-24 11:01

A real Russian dish, delicious, easy to prepare, but unparalleled - jelly remains to this day a favorite delicacy of many and a constant inhabitant of diet menus. What is jelly? Initially, jelly was prepared on the basis of fermented cereals, thick decoctions from them

Last modified: 2025-01-24 11:01

Gourmet fish and thin pita bread are the perfect base for a hearty snack or a hot dish that does not require special cooking skills. Even as a novice chef, you can easily prepare delicious rolls of lightly salted salmon or trout with delicate cheese and herbs, or bake red fish in a pita envelope

Last modified: 2025-01-24 11:01

Soups are indispensable in dietary nutrition. After all, it implies not only and not so much low-calorie food as healthy, rationally prepared, often having a healing effect. And it is the soups that can meet all these requirements. The puree soup cooked in vegetable broth is a prime example of this

Last modified: 2025-01-24 11:01

Rolls and sushi, traditional for Japanese cuisine, have become very popular far beyond the Land of the Rising Sun. At the same time, the number of establishments that offer these exotic dishes to try, as well as the number of ready-made sushi sets on supermarket shelves, is increasing day by day

Last modified: 2025-01-24 11:01

Quite often, it is not possible to lose weight simply because many are under the influence of common stereotypes. Does low-calorie food really help you lose weight? Do you need to count calories to get lean? Let's take a look at five fundamental calorie myths

Last modified: 2025-01-24 11:01

Coffee is one of the most popular soft drinks in the world. It invigorates perfectly, has a unique taste and aroma. And you can add many different ingredients to it, each time getting new flavor combinations. But the best part is coffee has virtually no calories

Last modified: 2025-01-24 11:01

Sushi and rolls are low-calorie and filling food that many people love. Inventive Japanese people strictly adhere to three basic principles of their cuisine: natural quality products, harmony of taste and beauty of the appearance of the dish

Last modified: 2025-01-24 11:01

If you like poultry along with unusual sauces, then try making chicken pesto. Treat yourself and your family to an unusual traditional Mexican dish. It is necessary -2 cups wrapped spinach leaves, stems removed -1/3 cup pistachios -1/3 cup olive oil -1 medium garlic clove, coarsely chopped -1 teaspoon juice from 1 lemon -1/3 cup grated Parmesan cheese -Salt and freshly ground black pepper chicken fillets, cut into 1-inch cubes -1 tablespoon butt

Last modified: 2025-01-24 11:01

Probably, sooner or later the question arises before each hostess: "What kind of dish will surprise your loved ones?" For this idea, such a dish as fettuccine with mushrooms and chicken is suitable, the recipe for which I will now tell you about

Last modified: 2025-01-24 11:01

The classic Italian pesto sauce is light and versatile, keeps well in the refrigerator and has a fresh, rich flavor. The traditional recipe includes pine nuts, garlic, olive oil, basil and parmesan cheese, and the most "correct" sauce is made in a mortar

Last modified: 2025-01-24 11:01

Fettuccine is a type of Italian pasta that looks like wide, flat ribbons. Fettuccine can be prepared with different ingredients, a very tasty dish will turn out with seafood, it must be supplemented with a delicate creamy sauce. After cooking, the dish must be allowed to brew for an hour so that the sauce is well absorbed

Last modified: 2025-01-24 11:01

Fettuccines do not harm the figure at all if prepared correctly. Fortunately, now in supermarkets there is a huge amount of real durum pasta, including fettuccine. It is necessary - 85 grams of fettuccine, - 70 grams of chicken broth, - 4 tablespoons tomato paste - 10 olives, - 1 zucchini, half an onion, - 1 eggplant, - 1 bell pepper, - 1 tablespoon of pine nuts, - 10 cherry tomatoes, - olive oil, - a sprig of rosemary, - salt Instr

Last modified: 2025-01-24 11:01

Pickled cabbage keeps well in the refrigerator for several months. It can be used in hot dishes and put on the table as a snack, just taking it out of the jar and lightly seasoning with vegetable oil and fresh herbs. In our latitudes, cabbage and cauliflower are most often found

Last modified: 2025-01-24 11:01

Squid salads turn out to be very tasty, delicate and hearty dishes. Salad with squid, mushrooms and hard cheese - 500 g squid; - 300 g of champignons; - 100 g onions; - 70 g of walnuts; - 100 g of hard cheese; - 1 clove of garlic