Best Recipes 2024, May

The meat baked in a piece looks very festive and can decorate any table. And there are a lot of recipes for preparing such an appetizing dish, and some of them are quite simple even for a novice housewife. It is necessary For pork with garlic and ginger:

Turnip is one of the oldest cultivated plants and an important food product in ancient Russia. In the 18th century in our country, it was supplanted by potatoes, and today it is rarely seen on tables. But turnip contains a lot of vitamins and nutrients, is very easy to prepare and can be used in food in absolutely any form

Bacon, smoked and salted, is incredibly tasty, but an expensive product that not every family can afford. You can significantly reduce costs by learning how to cook your own bacon. Dry Salting Bacon Recipe In fact, salting bacon is no different from preparing lard for the future

If for some reason you cannot cook barbecue in the traditional way, make it in the oven in the baking sleeve according to the recipe described below. We are sure you will like it! It is necessary - Pork - 1 kg; - Onions - 5 pcs

Roasting pork in one piece is one of the most enjoyable ways to get a juicy and tasty meat meal for the whole family or guests. The time to prepare for the process is minimum. Then in the oven and you can safely start preparing salads, side dishes or other dishes

Properly baked meat should be covered with an appetizing golden brown crust and remain juicy and tender inside. For oven cooking, prime beef is perfect - fillet, ribs or ham. Bake it in large chunks - small portions are very fried. It is necessary a large piece of beef

Food foil became relatively widespread among culinary specialists from different countries about 30-35 years ago. There is nothing surprising here, because it is one of the few materials that are practically completely impervious to steam generated during cooking

Baked meat is a beautiful and spectacular dish that is often prepared for the holidays for a large number of guests. A whole piece of meat cooked in the oven will keep all the juices inside and delight your guests with its bright taste. It is necessary Pork fillet - 2 kg garlic - 5-7 cloves carrots - 1 pc salt several seasonings (spicy pepper mix dry herbs)

Pork liver is a great product to diversify your home menu. Liver pancakes, cakes, casseroles, liver pies, gravy - the list is endless. There are no particular difficulties in preparing pork liver, and the dishes are tasty and economical, because pork liver is inexpensive

Baked chicken is a great option for both hungry households and unexpected guests. Chicken is very difficult to spoil and easy to cook. But it turns out it is tasty and aromatic. It is necessary Chicken with mushrooms: chicken - 1

The ideal dish is baked potatoes. Delicious and reminiscent of baked potatoes in ash. Healthy and dietary. Quite budget-friendly and easy to prepare. It preserves a lot of nutrients and can be combined with a variety of sauces and foods. If you bake peeled potatoes, you don't even have to peel them

Vegetables, of course, are healthier to eat raw - then they retain all the nutrients. However, some still taste better after cooking. For example, they can be cooked in the oven with a minimum of oil and spices. It is necessary - 300 g of cauliflower

Sometimes you want to pamper yourself and your loved ones with not very healthy, but very tasty food. Fried potatoes are just such a dish. In order for it to turn out with a crispy crust and not fall apart by the end of cooking, you need to know a few secrets on how to cook it correctly

Potatoes in our country occupy a leading position among the consumed products. In order for a potato dish to turn out, preserve the vitamins contained in the tubers and acquire an attractive appearance, use certain rules. Secrets of cooking potatoes Use an enamel pot to boil potatoes

Tender pink trout meat is less fatty than salmon meat. Many people believe that because of this, salted trout turns out to be more bland, but they are mistaken, because it's all about the correct salting. Experimenting with different additives, you will surely find the optimal flavor combination for you

Fish is a very tasty and healthy product. In addition to complete protein, it contains many other useful trace elements, the main of which is iodine. There are many ways to prepare fish dishes. But still the most useful is baked fish. It is necessary - frozen sea fish - 1 kg

Oven baked potatoes with mayonnaise and cheese can decorate any table. The dish itself is very beautiful, aromatic, hearty and, moreover, not at all difficult to prepare using the minimum of available products. Both adults and children love potatoes baked with mayonnaise

Dishes made from potatoes can be listed for a very long time, because there are a lot of them. This vegetable has an amazing property to combine with various products, so you can create new masterpieces from potatoes at least every day and delight your loved ones

A very interesting recipe for fried potatoes for those who want to lose weight. You don't have to spend a lot of sunflower oil. There will be no need to wash the pan, and most importantly, cooking spray will not fly throughout the kitchen. It is necessary - a kilogram of potatoes

Potatoes are the most popular vegetable on the Russians' table. Most of the first courses can not do without it, it is boiled, it is fried, it is baked. This is an excellent side dish for fish, meat and poultry. If you have no time or do not really want to tinker with fried potatoes, then we advise you to cook potatoes in the oven, there is practically no fuss with them, you will not even need to peel them

Delicate sturgeon has a delicate taste and moderate fat content. To preserve the beneficial properties and excellent taste of this fish, bake it in the oven. Do not overload sturgeon with spices and complex side dishes. Complement it with a wine, tomato or cream based sauce that matches perfectly with this delicious fish

Sturgeon (black) caviar has enjoyed well-deserved admiration and respect for a long time. True, not everyone can afford it, because sturgeon caviar is rightfully considered a rare and valuable delicacy. Black caviar is not just a food product, its presence on the table testifies to the good taste and wealth of the owner

Sturgeon is an impeccable dish for all fish lovers. In addition to the fact that the sturgeon meat itself is incredibly valuable in its composition and taste, fish oil also contains components that are so necessary for the human brain and heart

Honey is a unique healing delicacy created by nature itself. There are many varieties of this product that differ in honey carrier, taste, aroma and, of course, color. The most popular shades of this sweetness range from golden to dark brown

Salted cabbage is a great addition to many everyday meals. It is especially good when crispy and juicy, it appears on the table in winter along with fried potatoes. But you can not wait for the cold weather to pamper yourself with tasty and healthy salted cabbage, because it is quite simple and quick to cook it at any time of the year

Someone considers black bread to be more useful. And someone is convinced that white bread is healthier. Unfortunately, there can be no unequivocal opinion here. Black and white (rye and wheat) breads are approximately the same in their composition

The taste of dumplings depends not only on the filling, the role of which is played by raw minced meat. Competently prepared dumplings dough will give this popular dish an impeccable taste and perfect shape. It is necessary cold water - ½

Red fish varieties are very beneficial for the body. They contain a large amount of vitamins and minerals that have a beneficial effect on human health. Baked fish is tasty and healthy, it is liked by both adults and young children. Baking sturgeon is easy enough

Jellied fish is a very suitable dish for a festive dinner. You can make jellied portions by pouring it into molds or glasses. It takes a long time to prepare aspic sturgeon, but the result will exceed your expectations. It is necessary - 800-900 ml of fish broth - 25-35 g of powdered gelatin - 140-150 g carrots - 1 lemon - 5 quail eggs - 50-80 g parsley - salt - 10-15 g of white ground pepper - 850-950 g sturgeon fillet Instructions Ste

To do this, take three medium-sized beets and cut them into quarters. Peel three small onions and cut into quarters. You will also need 400 grams of stewed vegetables one tablespoon of natural yogurt two tablespoons of vinegar rosemary black pepper Microwave the onion until half cooked

How nice it is to eat a plate of red aromatic borscht. The main thing is to cook it correctly. You can cook the first in meat broth or make it a vegetable. If you follow the recipe, then in any case you get a delicious dish. Ingredients for borscht In order to cook borscht, you need meat, vegetables, spices

If you cook the beets correctly, the vegetable will remain tasty and healthy. For example, when a root vegetable is baked in foil, its taste is preserved almost in its original form, and the amount of vitamins in it is not particularly reduced

Traditional Uzbek pilaf is made from lamb. But modern recipes for this dish allow the use of any meat. Uzbek pork pilaf is no worse than its classic counterpart. Uzbek pork pilaf: a simple recipe Ingredients: - pork - 300 grams

Today, a raw food diet is becoming more and more popular among supporters of a healthy lifestyle. It is believed that cooked foods lose their beneficial properties and are less absorbed by the body. Eating raw foods is an excellent prevention of various diseases, improves health in hypertension, rheumatism, atherosclerosis, and also contributes to weight loss

Tired of making mushroom soups? Try making a delicious julienne dish. As a rule, small ladles with handles are used for its preparation - cocotte makers. However, if you don't have them, it doesn't matter - julienne can be made in a large frying pan or in pots

Salmon salad is a dish worthy of any table. If you want to surprise your guests or loved ones, make this simple but delicious dish. It is necessary 300 grams of salmon or trout fillets (fresh), 250 grams of cherry tomatoes, 150 grams of cucumbers, green salad leaves, 4 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 4 tablespoons of lemon juice, 3 cloves of garlic, 3 tablespoons sesame seeds, salt and pepper to taste

Baked beetroot is a very tasty dish in itself, and its combination with delicate airy mousse of cheese and sour cream simply gives an unforgettable experience. This dish has been part of many diets and is recommended for those suffering from diabetes

Traditionally, beets on our table are usually used as an ingredient in all kinds of salads or first courses. This vinaigrette, and herring under a fur coat, and borscht, and beetroot. But there are also ways to cook beets, which are quite rare - baking or steaming

Red caviar is one of the most popular delicacies on our holiday tables. This product is not only tasty, but also very useful for the human body. However, at present, the market is literally overflowing with fakes, since modern technologies make it possible to very accurately imitate the appearance and taste of caviar

Black and red caviar is a healthy product that must be included in your diet. Of course, the cost of black caviar is rather big, since the sturgeon fish from which it is obtained are on the verge of extinction, but red is quite affordable. Regular consumption of even small amounts of red caviar, for example, in the form of a sandwich for breakfast, will benefit your body and have the most positive effect on your appearance

More than a billion people on the planet do not eat meat for ethical and moral reasons. Refusal to consume animal products has a long history. It is known that even in primitive society, some groups practiced refusing to eat meat. Today vegetarianism, and this is the name of such a nutritional system, has many followers

Fried fish is, of course, less healthy than baked or steamed fish. However, it also retains some of its constituent useful trace elements and essential fatty acids. In addition, as a result of frying, the fish acquires a completely unique taste and a crispy appetizing crust

Kefir pies are a simple and healthy delicacy that significantly saves time and money if you urgently need to prepare something tasty for the arrival of guests. This cake turns out to be tender and airy, so both adults and children adore it. Kefir pie with cinnamon and apples To make this cake you will need:

Grapefruits are one of the most valuable citrus fruits that are incredibly beneficial not only for health, but also for the figure. One hundred grams of grapefruit pulp contains half the daily value of vitamin C, but some people do not consume grapefruit because of its specific bitterness

Red caviar is perhaps the most delicious, healthy and expensive pleasure. This fish delicacy contains a number of elements, proteins and acids, which have a general strengthening and preventive effect on the body. A delicacy for all time People have long known that red caviar, in addition to being a very valuable nutritious product, has a number of other positive qualities

On a jar of red caviar you can find the inscription "salmon caviar", but this does not mean at all that this is salmon caviar. By "salmonids" are simply meant different fish of this family. What is the difference between caviar of different red fish and which caviar is healthier?

Red caviar is called salmon caviar (chum salmon, sockeye salmon, pink salmon, salmon, chinook salmon). This gourmet product is not only very tasty, but also healthy: red caviar contains a large amount of complete proteins, fats, vitamins A, D, group B, PP, as well as minerals

Delicate fragrant spicy tiny shrimp kebabs with a glass of cool wine and a light salad of greens - a wonderful dinner for a warm summer evening. The beauty of this dish is that it cooks extremely quickly - you don't need to marinate or fry such a kebab for a long time

Tiger prawns are a real delicacy that seafood lovers will appreciate. Delicate juicy taste and mouth-watering aroma combine perfectly in this seafood delicacy. How to cook tiger prawns One of the most common and well-known options for cooking king prawns is boiling

Black tiger prawns have long been popular with seafood connoisseurs. Thanks to their huge size, unusual taste and high content of healthy protein, cooking and eating them is a pleasure. It is necessary black tiger prawns - 500 g

The taste of shrimp depends not only on the preparation method, but also on the correct choice of quality crustaceans in the store. Only when these two conditions are met will boiled shrimp melt in your mouth. It is necessary For 1 kg of shrimp:

Shrimp are included in many dishes. These are salads and soups, risotto and paella, pasta and pizza, French quiches and Chinese dumplings. They are no less tasty and "solo". Grilled marinated shrimp in Thai or Japanese style will decorate any festive table, romantic evening menu, but no one bothers to cook this delicacy for you just like that, because you wanted something tasty

Shrimp often becomes rubbery when cooked. Charcoal cooking is a great alternative. Add potatoes to shrimp and you have an original picnic dish. It is necessary Serves 4: - 500 g of large shrimps; - 8 potatoes of any size

Terpug is a sea fish known for its high taste. The taste of raspberry can be compared to salmon or halibut. There are a lot of options for cooking raspberry dishes, including you can bake in the oven It is necessary 100 g mayonnaise

The first requirement for any fish product is its absolute freshness and good quality. The taste of your dish directly depends on what kind of fish you take. Fish is a very useful and necessary product, and there are a great many ways to prepare fish

In cooking, there are several simple ways to fry fish. The main ones are: frying fish in a pan with a small amount of oil, frying on open coals and deep-fried. Each method of frying has its own secrets, and if you ignore them, you can spoil the fish and not get the desired result

Oatmeal sponge cake is very easy to prepare (10 minutes to create a dough and 40 minutes to bake) and delicious. It tastes like oatmeal cookies, but much softer and more aromatic. It is necessary Margarine or butter - 300 g Egg - 3 pcs

With the onset of a rather cool season, our body needs additional calories. You can diversify your menu and write another recipe into your cookbook by making a wonderful soup with smoked chicken legs and cheese. All products for making such a soup are available and do not require additional processing

Wonderful penne pasta with a thick sauce that perfectly combines pork, sweet tomatoes, hot chili and a little sour balsamic vinegar. A magical palette of flavors! It is necessary - 500 g minced pork; - 300 g of penne pasta

Turkey is a necessary attribute of the Christmas table in Europe and America. There are also several secrets to cooking this bird. First, calculate the weight of the bird you need for your party table (a 5kg turkey is enough for 10 people)

In the distant Soviet Union, a fish with a mysterious name - Iwashi was very common. Herring Iwashi has nothing to do with herring, it is a Far Eastern sardine, as evidenced by the word "Iwashi" - in Japanese "sardine". The benefits of Iwashi herring Iwashi herring is a rather fatty fish, saturated with fish oil, which, in turn, contains a lot of vitamins

Scallops (Latin Pectinidae) of edible species are the objects of fishing and artificial breeding. Scallop dishes are very popular and are served in many restaurants in Europe, Asia and America. The scallop is a medium-sized bivalve mollusk that lives in the seas and oceans

Potatoes are an excellent side dish for both fish and meat dishes. What they just don't do with it - boil, fry, bake. In baked form, by the way, it preserves its valuable nutritional properties as much as possible, but if you bake potatoes in foil in the oven, they can be preserved almost completely - in this case, starch will not collapse, most vitamins and trace elements will also be preserved

Many people are forced to give up cow's milk due to lactose (milk sugar) intolerance or allergies. More and more people are excluding any dairy products from the diet for moral or religious reasons - among them vegans, vegetarians, Christians, observing the fast prescribed by the church

One of the most popular sauces in the world - mayonnaise, unfortunately, cannot be consumed in fasting. Its main ingredients are vegetable oil, mustard and egg. And it is the egg, as a product of animal origin, that is the stumbling block. But you can move away from the classic recipe and prepare lean mayonnaise, where the basis will be a plant product

Potatoes are a favorite root crop of Russians. Its advantages lie in the fact that it goes well with meat, poultry and fish, and other vegetables. It can be served as a side dish or as a stand-alone dish. Baked potatoes are a great option for a light dinner that will fill you up without feeling heavy

To bake a pie or cake in the oven, you need to follow the recipe and control the time and temperature. But faced with the capriciousness of gas ovens, many housewives lose interest in baking after several annoying failures. Instructions Step 1 In fact, it is quite possible to bake beautiful pies in a gas oven

Ale is a special top-fermented beer. True, ale is a little stronger, while it often has an interesting sweetish aftertaste, since it is customary to add honey, sugar or caramel to it according to different recipes. Differences between ale and beer It is believed that the English invented ale at the beginning of the 7th century

The number of Auchan, Auchan City and Auchan Sad stores in Moscow is not constant. Some of them are closing, others are opening in new places. You can get up-to-date information on the location of the nearest store of this company by phone or via the Internet

In modern Russian cuisine, julienne is a dish of mushrooms in a sauce with cheese. There are a lot of julienne recipes: it is also prepared with the addition of chicken, onions, potatoes, various types of mushrooms are used. In addition, the sauce can be different:

The dumpling dough should roll out well and thinly, be elastic and be molded. In the finished form, the dough should not swell much during cooking and should be soft and delicate in taste. There are several recipes for making dough for dumplings

There are a large number of potato dishes, one of the most popular is oven baked potatoes. On the inside, it turns out to be crumbly and soft, and on the outside - crispy and ruddy. It is necessary Selyansk style potatoes potatoes -2 kg

Currants - black, red, white - are grown by many gardeners. This berry is not only tasty, but also very useful, as it contains a number of vitamins and minerals. It can be consumed fresh, or it can be harvested for future use, for example, cook compotes from it

Summer time - it's time to prepare supplies for the winter. Stock up on cherries for future use and you can enjoy compote, dumplings, pies and many other cherry delicacies on cold winter days. You can store cherries for future use in various ways:

Nowadays, there is a special device for extracting the contents of an egg. If you do not have such a device, the contents of the egg can be easily removed at home without damaging the shell. And from the resulting empty egg, you can make an excellent craft and present it for such a wonderful holiday as Easter

Summer is the perfect time for picking berries and making jam. Cherry jam is one of the most delicious homemade products. It can be cooked with or without seeds. Still, it is better to remove the seeds, as inedible parts of the fruit, especially if you are going to feed small children with jam

The thick, creamy, cold French mayonnaise sauce has many variations. Its basic version is made with just four ingredients, but even they can be very different. If you consider that you can add a few more to them, it becomes clear that the popular sauce is an inexhaustible source of culinary experiments

Flounder in white wine will surprise you with its interesting taste, which is achieved through the use of wine and lemon juice. Such a dish can be served on a festive table. The flounder prepared in this way can be decorated with oysters, mushrooms, mussels

Cream is a tasty and nutritious product, which is the fatty fraction of milk. They are used to prepare butter, sour cream, pastry creams, add to tea and coffee. Whipped cream is a great addition to fresh berries. But what if the cream is sour?

Rabbit meat is very healthy and tasty. It practically does not contain cholesterol, so it is used even in children's cooking as the first complementary food. In addition, the rabbit is very nutritious, and its meat is used in dietary food. There are many bunny recipes

If you want to surprise and delight the birthday person or the hero of the day, present him with a cake made by yourself with a dedicatory inscription. Believe me, no expensive, but universally faceless masterpiece can be compared with a product made especially for a certain person, taking into account the characteristics of his character and taste preferences, and even with a specially created text for him

Morels are the first spring mushrooms, from which lovers of quiet hunting begin a new gathering season. They delight with their taste and delicate aroma. Try making the first and second courses with morels, adding mushrooms as a main ingredient to sauces or pie filling

Mayonnaise is one of the most popular sauces in the world. It is used in fashionable restaurants, fast food eateries, and at home. Mayonnaise adds a spicy flavor to the dish, making it richer and more nutritious. However, not every tasty product has a positive effect on the body

It is believed that the word "mayonnaise" is of French origin. According to legend, this sauce was invented by the chef of the Duke of Richelieu. Mayonnaise is one of the most popular sauces in the world today. Despite the wide assortment presented in stores, many housewives prefer to cook mayonnaise at home

Today, Japanese cuisine is very popular in Russia, which is why new restaurants and sushi bars are constantly opening up where they can be ordered. But is it possible to constantly eat sushi and rolls and at the same time keep an eye on your figure?

The main distinguishing feature of Japanese cuisine is considered to be minimal processing of products before they are consumed. Rolls are a traditional Japanese dish. Small rolls are most often made from raw fish, vegetables, seafood, and the required ingredients are nori seaweed and rice

A real Russian dish, delicious, easy to prepare, but unparalleled - jelly remains to this day a favorite delicacy of many and a constant inhabitant of diet menus. What is jelly? Initially, jelly was prepared on the basis of fermented cereals, thick decoctions from them

Gourmet fish and thin pita bread are the perfect base for a hearty snack or a hot dish that does not require special cooking skills. Even as a novice chef, you can easily prepare delicious rolls of lightly salted salmon or trout with delicate cheese and herbs, or bake red fish in a pita envelope

Soups are indispensable in dietary nutrition. After all, it implies not only and not so much low-calorie food as healthy, rationally prepared, often having a healing effect. And it is the soups that can meet all these requirements. The puree soup cooked in vegetable broth is a prime example of this

Rolls and sushi, traditional for Japanese cuisine, have become very popular far beyond the Land of the Rising Sun. At the same time, the number of establishments that offer these exotic dishes to try, as well as the number of ready-made sushi sets on supermarket shelves, is increasing day by day

Quite often, it is not possible to lose weight simply because many are under the influence of common stereotypes. Does low-calorie food really help you lose weight? Do you need to count calories to get lean? Let's take a look at five fundamental calorie myths

Coffee is one of the most popular soft drinks in the world. It invigorates perfectly, has a unique taste and aroma. And you can add many different ingredients to it, each time getting new flavor combinations. But the best part is coffee has virtually no calories

Sushi and rolls are low-calorie and filling food that many people love. Inventive Japanese people strictly adhere to three basic principles of their cuisine: natural quality products, harmony of taste and beauty of the appearance of the dish

If you like poultry along with unusual sauces, then try making chicken pesto. Treat yourself and your family to an unusual traditional Mexican dish. It is necessary -2 cups wrapped spinach leaves, stems removed -1/3 cup pistachios -1/3 cup olive oil -1 medium garlic clove, coarsely chopped -1 teaspoon juice from 1 lemon -1/3 cup grated Parmesan cheese -Salt and freshly ground black pepper chicken fillets, cut into 1-inch cubes -1 tablespoon butt

Probably, sooner or later the question arises before each hostess: "What kind of dish will surprise your loved ones?" For this idea, such a dish as fettuccine with mushrooms and chicken is suitable, the recipe for which I will now tell you about

The classic Italian pesto sauce is light and versatile, keeps well in the refrigerator and has a fresh, rich flavor. The traditional recipe includes pine nuts, garlic, olive oil, basil and parmesan cheese, and the most "correct" sauce is made in a mortar

Fettuccine is a type of Italian pasta that looks like wide, flat ribbons. Fettuccine can be prepared with different ingredients, a very tasty dish will turn out with seafood, it must be supplemented with a delicate creamy sauce. After cooking, the dish must be allowed to brew for an hour so that the sauce is well absorbed

Fettuccines do not harm the figure at all if prepared correctly. Fortunately, now in supermarkets there is a huge amount of real durum pasta, including fettuccine. It is necessary - 85 grams of fettuccine, - 70 grams of chicken broth, - 4 tablespoons tomato paste - 10 olives, - 1 zucchini, half an onion, - 1 eggplant, - 1 bell pepper, - 1 tablespoon of pine nuts, - 10 cherry tomatoes, - olive oil, - a sprig of rosemary, - salt Instr

Pickled cabbage keeps well in the refrigerator for several months. It can be used in hot dishes and put on the table as a snack, just taking it out of the jar and lightly seasoning with vegetable oil and fresh herbs. In our latitudes, cabbage and cauliflower are most often found

Squid salads turn out to be very tasty, delicate and hearty dishes. Salad with squid, mushrooms and hard cheese - 500 g squid; - 300 g of champignons; - 100 g onions; - 70 g of walnuts; - 100 g of hard cheese; - 1 clove of garlic

Making delicious sauerkraut to keep it crispy is a real art. To do this, you need to know some of the subtleties and secrets of salting. You can buy this product at the supermarket any time of the year. But it is better to make the blanks to your taste - after all, someone likes it sour, someone sweeter, someone with additives, and someone without them

Crispy, spicy pickled cabbage is a great appetizer that can be served with meat, as well as boiled or fried potatoes. It is prepared very quickly, but, unfortunately, it disappears from the table just as quickly! It is necessary 150 ml of warm boiled water

This recipe was given to me by my grandmother. She cooks very tasty and always comes up with something new. It turns out delicious and crispy cabbage. It can be rolled up in jars and left until winter. It is necessary - 1 small head of cabbage, - 2 beets, - 2 carrots, - 4-5 cloves of garlic, - ground chili on the tip of a knife, - 5-6 peppercorns

Cabbage is always loved in our country. This is not surprising, because this vegetable is excellent in any version, but in pickled form, cabbage has no competitors. Crispy, piquant pickled cabbage with a pleasant sourness is a welcome dish on any table

Jelly jam is especially popular among blanks for the winter. It is usually made with pectin-rich fruits. If natural pectin is not enough, add fruit juice (usually from sour apples) or confectionery pectin. Apples, currants, quince, raspberries and apricots are well suited for making "

Jelly is one of those desserts that both adults and children like. It is made from fruit juices and decoctions, as well as dairy products (milk, cream, cottage cheese and sour cream), into which gelatin is introduced. Sour cream jelly recipe To make a traditional sour cream jelly without any additives, you need the following ingredients:

Fish, river and sea, must be present in the diet of a person who wants to eat properly and fully. It is a source of useful proteins, vitamins and minerals, without which the normal functioning of the body is simply impossible. Fish is good in any form, salted, boiled, fried, stewed and baked

Winter is a cold season when you want to drink tea with delicious jam. In order to please yourself and your loved ones, you can make aromatic and tasty kiwi jam. Jam can be eaten simply with a spoon or with pancakes. 1) Kiwi jam with banana

Cranberries are one of the healthiest wild berries, containing many nutrients and vitamins. Due to its antipyretic and tonic properties, it helps in the fight against various colds and infectious diseases. And one way to save the berry for cold winter evenings is to make cranberry jam

Jelly is not only delicious, but also a healthy dessert. To diversify your table, make colorful, beautiful jelly that will delight both adults and children. To make jelly, it is better to take natural products, such as berry or fruit juice, cream, gelatin, but you can get by with the "

I love jelly very much, and any: with fruit, from syrup, milk, chocolate … This is a delicacy not only for children, but also for adults. Here's my favorite summer berry jelly recipe. You can take absolutely any berries. Everything that is in the garden is suitable for our jelly

Jelly is a delicious and healthy dessert for the whole family. It is usually made with sugar, water, and a small amount of gelatin. You can add berries, fruits, or food colors if desired. In order for the gelatin jelly to turn out to be quite tasty and to solidify well, it is necessary to prepare the gelatin according to all the rules

Apple or pear compote is a healthy drink containing a large amount of vitamins. It can be prepared from fresh, dried or frozen fruits. You can drink compote right away, or you can make a preparation for the winter. It is necessary Fresh apple or pear compote:

There is no meat in the recipes for lean soups, and if we are talking about Great Lent, then there are no other products of animal origin. However, this does not make them tasteless. Such soups are based on rich vegetable broth. They are highly digestible, easy to digest, and cook quickly enough

Starch is a carbohydrate found in potatoes, rice, wheat, corn, and other grains. You may need to convert the starch to sugar if you intend to brew the beer yourself, as sugar is converted to alcohol during the fermentation process. Wheat and corn are most commonly used to convert starch into sugar

If you need to cook something very quickly for dessert, aromatic cherry jelly would be the ideal recipe. It's a good idea to always have a package of pitted frozen cherries in the freezer for this case. Fresh cherries are fine too, but will require prior preparation

Fish sticks are an original and tasty dish. It is made from minced fish, which is carefully fried. The recipe for chopsticks is very simple, it does not take much time to prepare them. This delicacy can be served with potatoes, rice and other side dishes

Since the earliest times, pastries have occupied an honorable place on the table. Pies and rolls have long been considered a festive meal and a symbol of hospitality at home. Despite the fact that nowadays confectionery can be easily bought in any store, sometimes you really want to remember the taste of freshly baked rolls, familiar from childhood

Red fish is rightfully considered a delicacy. There are several options for its heat treatment. It can be steamed, boiled, stewed, or fried. In this case, you need to know all the nuances of cooking. Useful tips will help you cook red fish properly

After peeling an orange, as a rule, the rind is thrown into the trash can. But in vain. Indeed, citrus peel contains no less vitamins than the fruit itself. Orange peel can be used to make a lot of delicious and healthy dishes. Instructions Step 1 Dried citrus peels can be added to a variety of drinks

To prepare caramel, various sauces and some other gastronomic delicacies, you may need to melt sugar. The procedure itself is not difficult, but its possible unpleasant consequences often spoil all the pleasure of cooking. A few simple steps will help you avoid the need to clean the stove and empty the pot

Cookies in a mold on gas are a quick and tasty treat, familiar to many since childhood. To prepare it, you will not need expensive products and a lot of time. It is necessary - 5 large chicken eggs; - 1 glass of granulated sugar

Anyone wishing to taste sushi goes to a Japanese bar or restaurant for this. And some people prefer to cook this delicacy on their own, since almost all products can be bought in a more or less large supermarket. “Almost”, because pickled ginger has a rather limited shelf life and it is not profitable to sell it ready-made

The multicooker has taken its rightful place in the kitchen of many housewives. You can use it to prepare a variety of dishes. But did you know that you can close the compote in it for the winter. At the same time, it is very easy to do this

Of all the varieties of currants, it is black that has the most intense color, rich aroma and a wonderful slightly tart taste. According to the latest research by scientists, regular consumption of these berries can help prevent Alzheimer's disease

Molasses is a by-product of the conversion of sugar cane or beets into sugar. It is similar to a thick and sweet syrup, and its taste and color depend on at what time, from what raw material and by what method it was obtained. The most popular molasses is black, in America it is called molasses

Fruit jelly is a light dessert that kids and adults adore. It is delicious and at the same time extremely healthy. Jelly can be prepared in different ways and of different types (milk, coffee, multi-layered, multi-colored, with fruits). It is necessary - 2 tbsp

Pectin (from the Greek pektos - frozen, curdled) is a naturally occurring polysaccharide. It is an adhesive, a tissue building block that maintains turgor, increases plant resistance to drought and promotes long-term storage. Pectin is a soluble dietary fiber and is found in almost all higher plants - roots, vegetables, fruits and some algae

Turmeric is a plant in the ginger family from Southeast India. Its second name is turmeric. An orange-colored spice with an unusually strong aroma is prepared from the tubers and roots of turmeric. It is used medicinally or as a condiment. The benefits of turmeric The beneficial properties of turmeric have been used since ancient times

Pies are a simple and affordable type of dessert that every hostess keeps in her arsenal. They are prepared for holidays and weekdays, with meat or fruit. Strawberry Pie is a great option for an easy-to-prepare meal. In winter, when there is not so much of this berry, try baking a pie with strawberries and cottage cheese

Low-fat cottage cheese is a dietary product with a high nutritional and energy value, which is well absorbed by the human body and has a beneficial effect on the functioning of the gastrointestinal tract. The technology for making low-fat cottage cheese is quite simple, so it is easy to make it at home

In the berry and fruit season, it's time to harvest marshmallows for the winter. Pectins, microelements, many vitamins are preserved in it, and a pleasant sweet and sour taste makes this ancient delicacy a wonderful treat. Apple pastila Ripe apples, rinse well and cut into pieces without peeling

In the process of cooking the jam, a froth is formed. It must be removed with a wooden spoon on a saucer. If the jam and, accordingly, the foam is not enough, then you can simply eat it. But if there is a lot of it, what can you do with this sweetness?

Many people dream of losing weight by the beginning of the summer season. At the same time, not everyone cope with the desire to eat deliciously. It is known that fruits help to dull the feeling of hunger, while having a beneficial effect on the body

Boiling eggs for a hearty winter salad like Olivier or Stolichniy is a seemingly simple process. But it also has its own subtleties and tricks. Undercooked eggs have a semi-liquid yolk and friable white, overcooked - a rubbery consistency and a gray, unappetizing bloom around the yolk

Food gelatin is often added to recipes for jellied meat, main courses, fruit jelly, cream, or cake decorations. Diluting edible gelatin is not at all difficult, the main thing is to know a few basic rules. Instructions Step 1 First of all, dissolve the gelatin in cold water, and then heat it up a little

A tasty and healthy dish for breakfast or dessert. Blueberry sour cream jelly can be served beautifully in bowls, or frozen and eaten like ice cream. It is necessary - 350 g of fat sour cream; - 400 g cream; - 400 g of fresh blueberries

Delicate salad is a great appetizer. Like most salads, this dish has many variations in which the ingredients are changed. Only the main ingredient remains unchanged - chicken meat. It goes well with various products and gives the dish a pleasant, delicate taste

Cherry is a favorite berry of pastry chefs. Jellies and mousses are made from it, and cakes and pastries are decorated with it. And most importantly, they make delicious filling for pies, pies, rolls, muffins and other pastries from cherries

Dishes prepared with gelatin always amaze with their beauty and unusual taste. In order to be successful, you need to know how to breed it, otherwise your dish will not work. Let's figure out how to properly dilute edible gelatin to achieve the desired result

Quince jelly turns out fragrant with a very pleasant sourness. The color of the jelly is bright and beautiful - you can use the product as an additional component for other desserts. It is necessary - 1 kg of quince; - 700 sugar

King prawns are most often found in our stores in a boiled-frozen form. They are brighter in color than usual, but the main difference is their size. If the package contains numbers 31/40, then this means that there will be from 31 to 40 pieces of such shrimp in a kilogram

Beans in spicy sauce are delicious and nutritious dishes that are easy to prepare. These beans can be used as a snack or side dish. It is necessary - 1 tbsp. red beans; - 1 bell pepper; - 0, 5 hot pepper pods; - 2 ripe tomatoes

Seafood is famous for its unique taste and high content of substances beneficial to the human body. Shrimp are planktonic organisms, but not only whales can eat them. It is necessary For shrimp fried with soy sauce: shrimp 500 g

Shrimps cooked in batter have a crispy and tender crust and juicy flesh. It is this dish that will become a wonderful hearty dinner, as well as an excellent snack for beer. It is necessary - king prawns - 500 g; - milk - 100 ml

Shrimps are considered a delicacy dish for a reason. You don't need to mess around with them for a long time, they are delicious and can serve as both an appetizer and a main course. To serve shrimp on the festive table, it is enough to fry one of the simplest ways

There are few people who do not like pilaf, but not everyone knows how to cook it especially delicious. There is, of course, no single recipe for special pilaf, but using the experience of professionals, you can achieve amazing results in your kitchen

The key to delicious pilaf is the right cereal. The grain should absorb water and fats well, not stick together during the cooking process. Let's figure out which rice is better for making excellent pilaf. What rice is better to cook pilaf In supermarkets there is a large selection of different types of rice, among them there is sure to be one that will make a delicious pilaf

An experienced hostess always knows how to please her family and how to meet unexpected guests. In her arsenal there are many recipes for very tasty and, most importantly, simple pastries for tea. Condensed milk pie: easy and quick Required Ingredients:

Fern-based dishes are extremely tasty. But not everyone has an idea of how to cook such a plant. This requires a special approach and strict adherence to the recipe. Only 2 types of fern can be eaten: ostrich and bracken. Only their young shoots - rachis - are used for cooking

Uzbek flat cakes are famous for their special aroma, high calorie content and laboriousness of preparation. This Uzbek dish must be baked in a special oven called a tandoor. It is necessary For the first recipe: 1 kilogram of flour

Fans of oriental cuisine will appreciate the delicate taste of this exotic sweetness. Peanut sherbet is the perfect treat for a cozy family tea! Ingredients (per 10 servings): Butter - 70 g; Milk - 250 ml; Granulated sugar - 600 g

Such a colorful layered salad, consisting of available products, can be put on a festive table and surprise guests. It is necessary - 3 pieces of chicken fillet; - 3 eggs ; - 2 pieces of carrots; - 200 g of champignons

There are many varieties of rice on store shelves, but not all are suitable for making pilaf. In order for this dish to turn out fragrant, rich and crumbly, you need to choose all the products for it correctly, including cereals. All types of rice are divided according to two criteria:

Rice is one of the most carbon-rich foods in the world. It is useful to use it as a side dish, as well as in various dishes. For some dishes, rice must be soaked before cooking, but there are dishes in which soaking rice is highly undesirable

Pilaf is not only a symbol of oriental hospitality, but also one of those dishes that people love and know how to cook in many countries. Pilaf does not have the only correct recipe - there are hundreds of them, depending on the region, the products, the reason for which it is prepared

Juicy, aromatic, nourishing and even healthy - this can be a sausage if you cook it at home. By creating this dish yourself, you can be firmly sure of its quality and the absence of additives that poison the body or cause increased appetite

Home-cooked sausage is an absolutely natural product. This sausage is ideal for breakfast and can be kept in the refrigerator for a long time. In this case, the recipe can always be diversified with additional ingredients to taste. It is necessary - low-fat pork meat (1, 7 kg)

Advertising persistently promises that just one small bouillon cube will give the dish an unprecedented taste and unique aroma, indistinguishable from the smell of natural high-quality meat. Knowing how and from what these food concentrates are made will help to conclude whether small cubed broth can replace whole chicken or appetizing beef bone broth

Dried sausage is an amazingly tasty product. It is not necessary to buy it in the store, you can cook jerky sausage yourself, at home. To make it tasty, it must be properly dried. How to cook jerky sausage To prepare traditional jerky sausage, you need to purchase the following ingredients in advance:

Rice is an essential grain in our diet. Every housewife uses it in her culinary masterpieces. Rice can be used to make an incredible variety of dishes! Let's find out how to cook rice with minced meat. It is necessary rice 400 g minced meat 400 g onions 1-2 heads carrots 1 pc

It will take just over half an hour to prepare the stuffed chicken breast, but the dish will turn out to be very tasty, satisfying and healthy. It is necessary - 1 chicken breast; - a clove of garlic; - a spoonful of lemon juice

Pre-made dinner preparations will help save time and effort. Just one evening will allow you to provide your family with homemade semi-finished products from meat, poultry, fish, cereals and vegetables. During the week, you will not spend more than half an hour preparing an evening meal

Homemade sausage is a delicious alternative to store-bought deli meats. There are many recipes, most of which you can easily implement in your own kitchen. Any meat will do: pork, beef, chicken, turkey and even horse meat. Correctly selected spices and strict adherence to technology will help to make the dish tastier

Homemade sausages will require a lot of time and effort from the hostess. But the meat product made from real beef and pork will be an excellent appetizer both on a festive table and at a family dinner. There are many recipes for boiled sausages, for example, like the same "

Our grandmothers are undoubtedly excellent housewives. Their shelves were bursting with homemade preparations, and the cellar was filled with the aroma of all kinds of homemade sausages and smoked hams, the quality of which is not comparable to the store products stuffed with chemistry

You can make compotes, juices, jellies, marmalades from red currants. It is especially good in jams. Cooking them is simple - even a young housewife can make red currant jam. And the benefits of such a delicacy are endless. Red currant contains vitamin C, P, B1, B, PP, carotene

In Western Europe, green salad is highly valued as an early ripening vitamin green. Unfortunately, this vegetable plant is not so popular in Russia. But you can cook many interesting and original salad dishes from it. Preparing salad and combining foods There are more than a hundred types of vegetable salads all over the world

The hand blender is an inexpensive, practical and convenient accessory that you can use to make vegetable purees, soups, sauces, creams or mousses without any problems. The device is also useful for preparing baby or diet food. In addition, it is easy to clean and dry, and the hand blender takes up very little space in the kitchen

A large number of delicious dishes can be prepared from beans, but in order to preserve its unique and piquant taste, you need to know how to cook it correctly and quickly. Many people simply pre-soak it, but this method is time-consuming. There are several ways in which you can cook beans in a short amount of time

In summer, your eyes run up from the abundance of fruits and berries. I would like to eat so that later all winter I remember the honey sweetness of summer. You can make delicious compotes, preserves, jams and jellies from berries and fruits

Cabbage stewed with meat is a very balanced dish. Meat is a source of complete animal proteins and fats, and fiber, which is found in cabbage and carrots, helps the meat to digest faster in the body. In addition to the undoubted benefits, it is also delicious

Pike caviar is valued for its dietary and medicinal qualities. It is very rich in proteins, minerals and vitamins A and D. It is necessary 300 g of caviar; 1, 5 liters of boiling water; cold water; fine iodized salt

Often, during winter fishing, the majority of the catch is small perch. However, you will need to peel the fish at home to prepare a delicious meal, such as fish cakes or perch aspic. Cleaning fish is a laborious and troublesome occupation, with the acquisition of certain skills, cleaning and gutting a perch will take very little time, and it will no longer seem so unpleasant and difficult

Mashed black currant with sugar is tasty and healthy at any time of the year. In order to prepare it for the winter, it is not necessary to cook traditional jam. To make mashed berries, you only need black currant and sugar. It is necessary 1 kg of berries 1, 5 - 2 kg of sugar Instructions Step 1 Before cooking black currant berries, sort out, rinse thoroughly and spread on a paper towel to dry

Despite its high calorie content, lard is a very healthy product, popular in Russia, Germany, Poland, Italy and Ukraine. Lard is rich in fatty acids, it promotes the elimination of harmful toxins and is involved in cholesterol metabolism. How to salt lard at home There are several main ways of salting bacon:

Rice mushroom, Chinese, Japanese, sea - all these names mean the same microorganism. It belongs to a type of bacteria called zooglea. The most common types of zoogley, in addition to the rice mushroom, are the milk (kefir) Tibetan mushroom and kombucha

Once the thorny bushes of this berry bush grew only in the royal gardens. Now "northern grapes" can be found in almost every summer cottage. Unlike regular grapes, gooseberries are ready to eat at any stage of their ripeness. An unripe berry makes an excellent jam with a pleasant sourness, and a ripe one will be an ideal addition to pies and other desserts

Fruit is an important source of various trace elements and nutrients that the body needs to function properly. In addition, these are vitamins in their pure form. However, despite the clear benefits of these products, they should not be overused

The turkey fillet cooks quickly, like the chicken meat, with the turkey ahead of the chicken fillet in softness and juiciness. Turkey fillet has a neutral taste, so it can be successfully combined with absolutely any food: mushrooms, sauces, berries, vegetables, cereals

These baked chicken wings taste savory, look original, and take only one hour to cook, including food preparation. It is necessary - chilled chicken wings - 1.5 kg; - soy sauce - 30 ml; - tomato paste - 200 g; - salt - to taste

Turkey is a tasty, healthy, dietary meat. It is easy to digest and digest. It is distinguished from everything else by its great taste. When cooking turkeys, you should use additives such as dried apricots and raisins. These products add spice to the meat and are an additional source of potassium

Offal on the festive table? Why not. Pork ears in the marinade will justify confidence and will surprise guests with a spicy taste. The dish is prepared in advance, freeing up time on the day of the reception. It is necessary 2 pork ears

If you're still wondering what to cook for Christmas, consider turkey. This dish is traditional in America, but it confidently masters the festive tables here too. There are different ways to cook a turkey in the oven for Christmas, you can choose your own recipe and delight guests and loved ones with aromatic meat

Baked turkey fillet is a very tender and juicy dish that is easy to prepare, quickly marinated and also quickly baked. It requires the minimum amount of the most affordable products that can be found in every refrigerator. Ingredients:

This recipe is just the case when you can get a wonderful result from a minimum of ingredients and with a minimum of body movements! And besides, surprisingly dietary! It is necessary 500 g skinless turkey breast; 1 medium tomato

The turkey roll is perfect for a small family celebration or for making sandwiches. The dish turns out to be not only tasty, but also healthy. It is necessary • ½ kg of turkey breast; • 150 g sweet pepper (both canned and fresh can be used)

Homemade sausages or kupaty cooked in a multicooker are very tasty, juicy and healthy not only for adults, but also for children. You can prepare sausages for future use, then simply fry and serve with your favorite side dish. It is necessary - 1, 3 kg of chicken breasts, - 1 onion, - 1 egg, - 2 cloves of garlic, - salt to taste, - ground black pepper to taste, - 1 teaspoon of spices for chicken or meat, - ground coriander to taste, - nutmeg to

"Kupaty" is a name for delicious meat sausages cooked at home. They are based on meat, onions, garlic and spices. Try this wonderful Georgian substitute for sausages from the store. And just feel the difference. Kupaty:

Delicacies have a special unique taste that cannot be confused with anything and can be easily recognized even in combination with other products. Refined and tender pork tongue dishes are a vivid proof of this. Pork tongue jellied Ingredients:

Foie gras, jellied meat, haggis … These world-famous delicacies are actually made from cheap offal. Many treat them with slight disdain and consider them second-class products. And they are fundamentally mistaken. Nutritionists have convincingly proved that the heart and liver, brains and tails, kidneys and tongue can compete with their meat competitors in terms of the amount of healthy substances

Soup from hunting sausages, cooked in a slow cooker, turns out to be very tasty, rich and satisfying. Cooking this dish is very simple and quick, so even a novice housewife can easily cope with this process. It is necessary - 300 gr

Kupaty are meat sausages made from chopped ingredients wrapped in a natural casing. Flavored sausages are prepared from various types of meat on the grill, frying pan, in the oven and in many more ways. There are several tricks that will allow you to keep all the juices inside the kupats and give them an appetizing golden crust

By-products such as lungs and heart, in the hands of skilled housewives, can turn into real culinary masterpieces. Pies stuffed with lungs, potatoes with a heart or meat salad with a boiled heart are just a few of what you can cook for a family dinner in a regular kitchen

The shops have a huge selection of sausages, sausages, small sausages, kupat. Unfortunately, they are often not very useful. They contain colorant, various chemical preservatives and flavor enhancers. But this is so delicious. There is a way out - cook the sausages yourself

In order to prepare kupaty - small homemade sausages, first of all, you need to get the pork intestines. Peeled and washed, they are sometimes sold in the market. They are also sold dried and soaked in cold water to make them elastic again. If you are lucky and managed to buy intestines, then we suggest that you make kupats and even stock up on them for future use, because ready-made kupats are perfectly stored in the freezer of the refrigerator

To make aromatic pumpkin jam, choose summer varieties. Their pulp is more tender, soft. If desired, you can add candied fruits, dried fruits, citrus fruits and even nuts to pumpkin jam. It is necessary For pumpkin and orange jam:

Apples are the most commonly consumed fruit in Russia. This fruit, well known from childhood, has a high taste, and is also a good source of vitamins and minerals. Therefore, the inclusion of apples in the diet is good for health. The wild apple tree was one of the first fruit trees to be domesticated by man

The pate can be used to prepare main dishes, snacks, and aromatic pastries can be cooked with it. For the preparation of pâté, the liver is most often used, less often game and meat. Vegetables, mushrooms and nuts are often added to liver pate

Healthy eating advocates, nutritionists, athletes and simply people who monitor their health know that eating before bed can be both a friend and an enemy. A properly selected evening meal will improve the quality of sleep and normalize metabolic processes, and junk food at night will lead to excess weight and health problems