Best Recipes 2024, November

The recipe for making crackers at home. What could be easier? Why buy when you can do it yourself? Try it and you won't be disappointed! It is necessary 1) White or black bread. 2) Vegetable oil. 3) Garlic. 4) Dried herbs (dill basil

Homemade rusks and croutons are a wonderful dish that can be prepared from the leftover surplus bread or from bakery products purchased specifically for this. This is a pleasant "snack" for those who have no time to have a full meal, a nice and low-calorie cigarette replacement for quitting smoking, an appetizing addition to tea drinking or a delicious beer snack

Delicious croutons are perfect for a children's afternoon snack in combination with various drinks. It is not a shame to offer them to a friend who unexpectedly ran to visit. Loose, just melting in your mouth, croutons will appeal to your homemade ones

There is, perhaps, nothing easier than sausages, a hearty semi-finished product that is prepared in a matter of minutes. However, this product can also be the basis for creating a full-fledged hot dish with a claim to originality. Fry the sausages deliciously in thick tomato sauce, eggs, or crunchy corn dough

A fragrant homemade pie can be not only delicious, but also beautiful. This requires only a little imagination. Shapes and wickerwork takes a little skill, but it can be done well. Instructions Step 1 Cut out dough figures using molds or by yourself

Choosing an original gift for a man often turns into a big problem. A practical, extraordinary, fancy gift, moreover, made with your own hands, can be a beautifully decorated bouquet of … roach. The classic rules of etiquette require a woman to give flowers to members of the opposite sex in strictly specified cases:

Chicory is a beautiful plant with bright blue small flowers. It grows everywhere: along roads, in flower beds, in forest glades. Due to the fact that chicory grows freely in nature, people often think that it is a weed. Meanwhile, this plant is known for its beneficial qualities

Rolls have long become a common food for many people. But if rolls with raw fish are not to everyone's liking, then rolls with shrimp will appeal to everyone. I will share my cooking experience with you. This article is useful for those who are just learning the art of making rolls

Many visitors to cafes and restaurants, in addition to the main course, will surely pamper themselves with a sweet dessert. And some sweet tooth even come to the restaurant just to pamper themselves with some new luxurious Italian dessert accompanied by a large cup of coffee

Pork can be cooked dry-cured. This dish has long been prepared in Belarusian, Lithuanian and even Polish storerooms. And now, lovers of homemade cured meat in ordinary apartments cook meat in this way, calling it polandvitsa. There is nothing difficult in its preparation at home, but since we are talking about raw meat, it is important to know and observe the proportions of salt, spices and meat, the time of salting and drying

Few people know that the cutlet appeared in France. Of course, her appearance was completely different. The first French cutlet was made from a piece of beef on the bone. Over the years, Russian chefs have transformed the Frenchwoman. Initially, they beat it off, then they began to chop the meat, and the bone was completely removed

Surely everyone knows that a lot of tasty and healthy dishes can be prepared from pumpkin, but only a few know that candy can be made from this vegetable. Don't be afraid to surprise your loved ones! It is necessary - pumpkin pulp - 60 g

There are a number of food products in the world whose cost seems too high to many people. Most of their price is due to the complexity of production or rarity. The most expensive meat in the world belongs to such products. Marbled beef is the most expensive in the world The average price of beef in Russia does not exceed 500 rubles per kilogram, so it is difficult to imagine that there are people on the planet who are ready to buy cow meat at a price over a thou

Cabbage and potatoes - we eat them almost every day and rightly so, because it is always healthier to eat what is grown near home, in a familiar climate and was included in the diet of your distant ancestors. Plus, these vegetables can be cooked very tasty

Canned white beans are a great ingredient in a variety of salads. With this product, you can prepare both high-calorie and light dietary meals that perfectly satisfy hunger and have excellent taste. Canned White Bean Salad with Chicken This nutritious dish is great for satisfying hunger, to prepare it you will need:

Delicious pie with original chicken, spinach and cottage cheese filling. At first, the content of the filling seems a little unusual, but in the end it turns out that all the products reveal their taste very subtly. It is necessary - 365 g flour

The duck is an oval dish with a lid intended for cooking whole duck. Thanks to the thick walls, such dishes allow you to create a tasty and healthy dish, because the meat and vegetables in the rooster are stewed in their own juice and retain all the nutrients

It is possible to distinguish whole milk made on the basis of a natural product from powdered milk only in a specialized laboratory. By the way, even Rospotrbnadzor does not have such equipment. However, lay people shouldn't be upset, as there are simple tips to help you figure out the remanufactured product

The recipe for sweets from baby food comes from the USSR. Over time, several variations on this topic have appeared. If earlier a kind of "Truffles" was prepared from food for babies, now you can make sweets similar to "Rafaello"

For many reasons, a raw food diet has become fashionable lately. It implies the use of products without any heat treatment, that is, in the form in which they exist in nature. According to the followers of this concept, raw foods are better absorbed, give more energy, less burden on the body, and in general it is the most natural food for humans

It is paradoxical, but true - a beautifully decorated dish is much tastier than one served somehow. The ability and desire to decorate food is a sign that you are not indifferent to who and how will eat the prepared dishes. Without this skill, you can never make a real festive table

If you are planning to invite friends or just have a delicious dinner and do not want to cook, use the restaurant delivery service. You can order any dish - from pizza to banquet delicacies, supplementing this set with desserts and drinks. Instructions Step 1 Choose the dishes you would like to try

Not everyone is still accustomed to the word "consulting", but now there are a lot of phrases formed with its help. For example, environmental consulting, IT consulting. This article is devoted to restaurant consulting, its essence and goals

Perhaps it is difficult to find a more popular Japanese dish in Russia and all over the world than sushi. The gastronomic attribute, traditional for the Land of the Rising Sun, quickly gained its popularity in Russia due to its original taste and relatively low cost of preparation

Today karaoke is known all over the world. Restaurants and cafes with him are among the most popular establishments for those who wish to spend their leisure time with good company. It is believed that this entertainment originated in Japan

Everyone loves to eat, and all the more delicious to eat, and no matter what country we are talking about. Catering points were and are, they are always in demand. This is probably why the restaurant business in our country is quite widely represented and is flourishing enough

The interior of a restaurant or cafe consists of a large number of little things that create the overall mood of the establishment. One of the most effective and simple ways to change the mood of an establishment is to use a tablecloth. Oddly enough, the use of a tablecloth has both ardent opponents and loyal supporters

Talented personnel management in the restaurant business is the main key to its success. The domestic modern staff of the restaurant market is still in its infancy, there are no big names on it yet, known to the whole world. Large restaurants invite eminent chefs and managers from abroad, while the rest have to raise their own staff

One of the most interesting formats of drinking establishments is undoubtedly the pub. Pubs can be considered one of the symbols of the British Isles. Even the run-down British village has its own pub. And there is no need to talk about big cities

In an era of standardization and versatility, organizing a themed café that will be successful is not easy. The reason for this is that people differ in their tastes and preferences, and it is quite difficult to find the individual format that will be in demand

Why did many restaurants leave the market during difficult times of crisis, and some managed to stay afloat? Why did employees literally run from many establishments, while other restaurateurs managed to keep their team? What is the secret of guest loyalty?

Many modern amateur chefs often face the problem of a banal lack of time to prepare food. There are many reasons for this, in particular, the frantic rhythm of modern life, excessive workload and many other household chores can interfere with the daily creative act in the kitchen

The entertainment industry in Russia is now on the rise. If in Soviet times no one could think of a restaurant, let alone a nightclub, now the services have become truly affordable. The current private owners are investing huge amounts of money in order to turn the institution into the best place to relax

Restaurant interior decoration is always an individual process. Even the establishments that are part of the network have certain characteristics. One way to keep a space fresh, vibrant and soothing is to use fresh flowers and plants. They not only delight visitors with their greenery and bright colors, but also purify the air from dust, absorb carbon dioxide and contribute to the destruction of pathogenic microorganisms living in the air

"Is it true that you waiters eat up after us?" - “It’s not true, it’s you who eat up after us.” The old joke performed by the late Mikhail Zadornov does not seem to lose its relevance today. After all, many guests of establishments have noticed more than once - the waiter takes the plate with the leftover food to the sink, and is in no hurry to return to the hall

Don't be surprised if you left more money than you planned during your visit to the cafe. Experienced employees of the institution have worked with you, whose duties include not only feeding you tasty food, but also making you buy what is profitable for them

Most of the time in preparing dishes is spent on preparing the ingredients, and each chef pays close attention to this process. So when it comes to the direct preparation of food, everything is already cleaned and decomposed. Of course, preparation is an important part of kitchen life, but you can always simplify this procedure

Unlike most popular places, a restaurant is the best place for a date. Places such as entertainment complexes, cafes or sports bars can be too noisy. This will create discomfort for you and your soul mate. Since both of you are in a state of excitement, the hustle and bustle will spoil your mood

It has been empirically proven that in the same establishment, different guests receive a different quality of service. Someone is given the entire order in 15 minutes, without confusing anything, and someone has not been served the menu for 15 minutes

Almost thirty thousand McDonald's restaurants around the world, which serve more than forty-five million visitors daily, owe their stunning success to Ray Kroc. This enterprising man at the age of fifty-two decided to completely change his life, betting on the founding brothers, who did not dream of a large-scale business project at all

Italians believe that 3 components are equally important in pizza - dough, topping (filling) and sauce, which greatly enriches the taste of this dish and gives it a special piquancy. In Italian cuisine, there are many recipes for pizza sauces, which are prepared using various ingredients (tomatoes, cream, cheese) and seasoned with aromatic herbs

Choosing yogurt in the store, you want to buy a tasty, healthy product that does not contain unnecessary additives, and even at a suitable price? It’s quite real. Don't put the first boxes you see in the basket, don't fall for promotions, and read product labels carefully

Beaver meat is considered very valuable. But, oddly enough, its tail is famous for the most excellent taste. You should know that in order not to spoil the dish, you need to use the meat of young animals, no older than 2-3 years. In the tail of the old beaver, it is very wiry, and probably few people will like it

Since ancient times, people have used stone oil to heal ailments. Avicenna himself highly appreciated the properties of this substance and used it in his practice in the treatment of bruises, fractures, dislocations, migraines, etc. For thousands of years, stone oil had many names:

Chops are a very tasty and satisfying dish that is suitable not only for an everyday family dinner, but also for a festive party with guests. Cooking chops is not at all difficult, the main thing is to make the marinade correctly. Ingredients In order to marinate the most delicate and delicious chops that will appeal to all your family and guests, you will need:

Some dishes literally require a pomegranate sauce addition. It not only softens the texture and flavor of meat, fish or vegetables, but also speeds up digestion and improves overall health. Azerbaijan pomegranate sauce Ingredients:

The char is one of the representatives of the salmon family. It is a small fish with a smooth, spotted body. Its soft pink meat is soft and very juicy. Loach can be stewed, marinated, baked and fried. It makes a wonderful ear. The char stuffed with cheese and mushrooms is especially tasty

Beetroot, an easily available and healthy vegetable, has another valuable property - it retains its vitamins and minerals after heat treatment. These are B vitamins, vitamin PP, a biologically active substance betaine, which promotes the assimilation of proteins, regulates metabolic processes in the body

Tasty, beautiful and … expensive - this is how crab dishes are characterized. Such food is often considered elite. Especially if you are going to try this kind of food in a restaurant. However, if you got a fresh crab, you can save a lot and have a gastronomic feast at home

Meat with a smell causes very conflicting feelings in many people, ranging from doubts whether it is possible to eat it, to categorical “throw it away”. However, traditional Southeast Asian cuisine will find rotting meat a delicacy. The main thing is to be able to cook it correctly

There are many sweet teeth both among women and among men. But the latter are rarely interested in the calories in desserts. But the weaker sex is simply obsessed with counting units of the amount of heat. And this is quite fair, because a slender figure is a woman's strategic weapon

One of the best ways to preserve the nutritional value of fresh mushrooms is to dry them, during which they also acquire new flavors. That is why dried mushroom dishes have such a great aroma. Fried dried mushrooms are delicious and can be cooked in several ways

Eggplant is a wonderful autumn vegetable. It can be used to prepare not only delicious, but also healthy dishes. The vitamins contained in the vegetable help to raise immunity, support the nervous system of the body, and therefore help to cope with various stressful situations

Porcini mushrooms are great for all types of food. Their main advantage is that they do not change color and taste during processing (cooking, drying, frying, etc.). Porcini mushrooms can be used to prepare roasts, appetizers, side dishes, marinades, soups, but porcini mushrooms with sour cream is a very popular dish

Jellied, jelly, jellied meat - all these are the names of one dish that allows some variations in cooking and serving. For example, aspic assumes the presence of a prepared main ingredient, beautifully laid out in portioned forms, decorated with pieces of eggs or vegetables, filled with a thin layer of jelly

Mushrooms have always held a special place in Russian cuisine. Soups were made from them, porridge and pies were made with them, they were salted and dried for future use. Dried mushrooms have a particularly pronounced taste and aroma, literally a handful of dry porcini mushrooms will give a pronounced taste to any soup

Drying is one of the ways to preserve the most delicious of the gifts of the forest for a long time, to delight yourself and loved ones with aromatic dishes at any time of the year. But it is not enough to be able to dry mushrooms, they must also be properly prepared for use as an independent or constituent ingredient of a recipe

A bunch of dried mushrooms helps out when there are not so many products left in the refrigerator, and you don't really want to go to the store. From dried mushrooms, although a simple soup is obtained, it is very tasty. It is necessary - 300 g of meat for broth

If you want to feed your guests and household members with a delicious salad, and there is very little time left, try options with red cabbage, tomatoes, salami and cheese. Delicious red cabbage salad with radishes: an instant recipe Required Ingredients:

Chicken eggs are most commonly used in cooking. Therefore, in the refrigerator of each housewife, there is always a small supply of chicken eggs. So that they do not deteriorate, the product should be stored in accordance with GOST. In order not to be mistaken in the shelf life of eggs, you should carefully consider the markings applied to the surface of the shell

Canned sardines are not only an appetizer, but also a great ingredient for hearty meals. Use this fish to make delicious sandwiches, aromatic soup or tender cutlets. It not only gives food a rich taste, but is also a source of easily digestible protein, healthy omega-3 fats, as well as phosphorus, iodine, magnesium, calcium and many other substances necessary for the body

Lemongrass is a perennial evergreen of the cereal family with a rich lemon scent and essential oils. Why is this plant so useful? This plant has many names - lemongrass, lemongrass, lemongrass, cymbopogon, citronella, shuttlebeard

Cottage cheese is one of the healthiest foods that nutritionists recommend to include in the diet several times a week. It contains a large amount of casein protein, many minerals and vitamins. However, all the useful properties of cottage cheese can be crossed out by its expired shelf life

Improper storage of cheese leads to the fact that it first loses its characteristic taste and smell, and then rapidly deteriorates, becomes a haven for harmful bacteria, and now instead of a healthy and tasty product, we have a dried and moldy piece, which has a direct road to the trash can

Lazy dumplings are an unusually simple, tasty and healthy dish. This recipe is suitable for preparing a quick and healthy breakfast for a schoolchild, and for a light dinner for the whole family. To prepare dumplings, you need a minimum set of products and 20 minutes of free time

Delicious and hearty pancakes are one of the favorite delicacies in Russia. They delight connoisseurs of good cuisine not only on Shrovetide, but throughout the year. Lush pancakes can be a main course for breakfast or dinner. It is necessary For lush pancakes with milk:

Among the cottage cheese dishes, casserole is one of the fastest and easiest. Properly cooked, it will be appreciated even by those who do not really like cottage cheese. Cottage cheese casserole is a great healthy dessert, but not only - it can also be a completely independent dinner or breakfast

Salted herring is extremely tasty if salted with the addition of parsley root, lightly salted, tender, in spices - this fish is wonderful in salads, on sandwiches and just with a side dish. Scandinavians salted herring back in the 11th century, it was well kept in barrels, was found in abundance in the Baltic Sea and was a frequent guest on the table of Danes, Swedes and Baltic residents

Many years ago, when there were no refrigerators, people had a difficult task: how to preserve and process milk, often a large amount, without a refrigerator. During fasting or in summer, when there was surplus milk, it was poured into large earthenware jugs

Not all cheeses can be stored for a long time. However, you can forget about it in the store, admiring the huge variety of this product. If cheeses are stored incorrectly, then their appearance and taste deteriorate, and some varieties dry out altogether

How to check the quality of honey? Lovers of this product may ask such a question. The most reliable data can be obtained in the laboratory. But what if it needs to be done at home? So how to check the quality of honey at home? There are many ways to check the quality of honey

Among chefs who love to cook tasty and healthy, such a relatively new product on the Russian market as sago is gaining popularity. However, there are still a lot of questions about the preparation technology of this starch cereal, made from the heart of the sago palm

Rafaello sweets are an exquisite delicacy loved by many. You can cook them yourself at home. The recipes for homemade Rafaello sweets are quite simple, and it will take a little time to make them. It is necessary For Rafaello sweets:

Quite often, during the preparation of various dishes, it becomes necessary to make 9 percent vinegar from 70 percent, that is, dilute it to the desired consistency. There are several convenient ways to prepare essences of a certain strength

How to distinguish natural honey from fake? Of course, a definite answer can only be given in the laboratory. However, even at home, you can check whether natural honey meets certain parameters. Instructions Step 1 After a while, natural honey becomes sugared and crystallizes

Honey is a highly biologically active product. He is a real storehouse of nutrients, amino acids, trace elements. With the help of honey, you can treat many diseases, since its effect on the body is truly miraculous. But only natural honey is curative

Freezing mushrooms makes it possible to preserve all their beneficial properties as much as possible. For all the seeming simplicity of the process, there is a certain specificity of how to freeze mushrooms for the winter. It is necessary Mushrooms, storage containers, freezer Instructions Step 1 You can freeze both raw mushrooms and already cooked ones

Porcini mushrooms are delicious and nutritious. Thanks to freezing, mushrooms can be stored for a long time and at any time of the year to delight yourself and loved ones with healthy mushroom dishes. It is necessary For frozen porcini mushroom soup:

With the beginning of summer, mushroom pickers rush into the forest and begin a "quiet hunt". One of the favorite mushrooms is chanterelles, they appear at the very beginning of summer and are almost never wormy. Fried chanterelles are very tasty, but they can also be boiled, salted, pickled, dried

Zucchini with mushrooms is an easy-to-prepare dish. Its main ingredients are garden crops and forest products. This uncomplicated mushroom dish, which combines simple but healthy products, can be an excellent independent dish or a side dish for meat

Bugs in flour, cereals, and some other products can start up due to improper storage, or they can get into the house along with the purchased products. The presence of such uninvited guests is in itself unpleasant, the quality of products infected with insects inevitably decreases, and if the pests have proliferated, you can get rid of them only by throwing out all the products with signs of infection and arranging a general cleaning

The huge advantage of stewed vegetables (or stews) is how easy it is to prepare. You can experiment with different proportions of whatever ingredients you have on hand. Fresh, frozen and even pickled or canned vegetables are used. Only the time spent on stewing and the sequence of placing the products will be different

Large freezers have changed the way we think about mushroom storage for the winter. If earlier our ancestors dried and pickled these gifts of nature, now more and more housewives resort to freezing. Many people think that mushrooms need to be boiled before this

Champignons are in demand among people, these mushrooms are even jokingly called "forest meat". It is impossible to get poisoned with champignons, but you can buy them in almost any supermarket that is within walking distance from home

Summer is the time for "quiet hunting", and many of us with great desire go to the forest to enjoy its beauty and, of course, to pick up a basket of some of the most valuable mushrooms - boletus and white mushrooms. These mushrooms are incredibly tasty when fried, especially if the technology of their preparation is strictly followed

Starch is considered a useful product, therefore it is widely used in various fields of human activity. But when used incorrectly or excessively, the opposite process occurs. The benefits of vegetable starch Carbohydrates are the most abundant source of energy

Pancakes are the basis of the basics. Thanks to the addition of fillings, they become a delicious breakfast, an addition to lunch or a light dinner. Pancakes with honey, cottage cheese, meat, cabbage, berries, fruits. But for all this you need to learn how to make thin and tasty pancakes

This appetizer has an unusual mushroom flavor. Zucchini rolled up according to this recipe is ideal if there is a poor harvest of mushrooms or there is no way to go into the forest for real milk mushrooms. Zucchini cooked in this way, not only in taste, but also in appearance, is similar to real milk mushrooms

The opinion that champignons must be boiled is not the only correct one. Indeed, for some dishes you can use raw mushrooms, however, it is simply impossible to imagine a delicious mushroom soup or a variety of salads without boiled mushrooms, which are very easy to prepare

White mushroom belongs to the first category of mushrooms and is a delicacy even in fastidious Europe, where, for example, boletus and aspen mushrooms are not collected, considering them inedible. Porcini mushrooms are harvested, including in an industrial way, so you can buy them fresh, dry or frozen in the store

A festive lunch or dinner will not be complete without salted fish of the salmon family. An excellent snack will be a decoration among all kinds of dishes prepared at home. Fish of the salmon family, such as pink salmon, chum salmon, coho salmon, salmon or trout, can probably be found in any supermarket

Chanterelles are one of the most delicious mushrooms. In addition, mushroom pickers love them because they are not wormy. Chanterelles also have an elastic structure and do not crumble, so they are easily transported even in bags. These mushrooms can not only be fried, but also boiled, they make an excellent soup

Most housewives freeze mushrooms for the winter. This is a versatile way to preserve them. Moreover, you can freeze both fresh mushrooms and boiled and even fried ones. But if freezing mushrooms is a fairly simple matter, then how to defrost and cook them after defrosting is a difficult question for some

Chanterelles are versatile mushrooms that can be used to prepare a wide variety of dishes. Pickled chanterelles are no less relevant. Under the influence of vinegar, they acquire a pleasant and slightly sour taste. It is necessary Chanterelles "

Ghee has beneficial properties for liver health, boosts immunity, and helps maintain youth. During the preparation of ghee, harmful impurities, water and dairy components are removed from it. It is necessary - butter; - a saucepan or ladle

Carrots are one of the most popular vegetables in many dishes, rich in vitamins and nutrients. Carrots frozen for future use will help to quickly cook lunch or dinner. It is necessary - carrot; - knife (peeler); - pan; - freezer, refrigerator

Not everyone knows how to salt and pickle mushrooms, therefore, freezing mushrooms sometimes becomes the best option. Frozen mushrooms will help out in many situations, because you can quickly cook soup from them, make a filling for pies or pizza, add to fried potatoes

It is widely believed that garlic does not need any special storage conditions. But sometimes, in order for the garlic not to dry out over the winter, certain tricks are required. From the literacy of preparing garlic for long-term storage depends not only on its ability not to deteriorate during the winter, but also on the ability to retain useful properties

Sauerkraut is an excellent source of vitamin C and many minerals, which is especially important in winter. If stored properly, this delicious dish will saturate your body with nutrients for a long time. It is necessary - sauerkraut

How pleasant it is to pamper yourself in winter with fresh crispy cucumbers or green magic-smelling onions! Do you think this is impossible? And in winter you will have to be content with only summer stocks in banks or shop vegetables of dubious quality?

Pancakes are an old Russian dish. They have long been prepared in both poor and rich families. The basis for pancakes can be completely different: fresh and sour milk, kefir, yogurt, fermented baked milk and even beer. You can fry thin lace pancakes and thick spongy pancakes

At home, you can smoke any food, as well as fruits and vegetables. After smoking, products acquire a unique taste and aroma and a longer shelf life, since the smoke has not only the ability to preserve, but also kills bacteria and microorganisms

Garlic is extremely beneficial for human health. It not only acts as a wonderful seasoning for many dishes, but is also used in traditional and folk medicine, for example, to prevent colds. In winter, it is almost impossible to find fresh garlic, and the storage rules in stores often leave much to be desired

To make a sponge cake tender, soft and fragrant, it is imperative to soak it. For this, the syrup should be chosen with great care and prepared strictly according to the recipe. When choosing an impregnation for a biscuit, you should pay attention to what moisture is present in the cakes and what color they have

How to store garlic at home for the winter? Every fan of this product can ask such a question. This is not surprising, since the product has long been considered a remedy for many diseases and ailments. There are several ways to store garlic at home

Parsley is known for its beneficial properties and extraordinary spicy taste. Basically, this greenery is used as decoration and seasoning for various dishes. Even with heat treatment, parsley does not lose its properties. Prepare these healthy greens for the whole winter, because there are several ways to store them

When buying meat, you should choose trusted sellers. It doesn't matter if we are talking about shops or markets. Having found "their", buyers usually remain loyal to him. It is also good to know who produced this meat, what region it is from, whether hormones and other substances harmful to the human body were used in raising livestock

Butter is a source of natural fats and vitamin A that the human body needs. That is why consumers need to be confident in the product they buy. How to distinguish it from a fake? Instructions Step 1 Butter is a product made exclusively from cow's milk or its constituent elements

This salad is quite unusual, as one of its ingredients is millet groats. It is very lightweight and incredibly beneficial to the human body. There is nothing complicated in the preparation of the "Genghis Khan" salad. Ingredients:

It is impossible to make a real chewing gum like Orbit, Stimorola or Love iz at home: such chewing gum is prepared on special equipment from synthetic polymers. But you can make simpler chewing gum without any problems. It is necessary Coniferous resin or cherry tree resin Birch juice

Lentils are rich in vegetable protein, which is why they are often used in vegetarian and dietary meals. Such varieties as Luganchanka and Lyubava, which have high consumer qualities, are especially popular in Russia. Growing lentils naturally Lentils are an annual plant with a branched root system and a stem height of 15-75 cm

Dill has useful properties, it is widely used in cooking and medicine. There are several ways to prepare dill for the winter - it can be dried, frozen and even pickled. Instructions Step 1 Take fresh dill, rinse it with running water, dry it with a towel

By the end of summer, the abundance of dill in the beds and in stores already seems to be a familiar picture. However, you cannot eat dill for the future. There is a concern about how to preserve dill for the winter in order to enjoy its taste and get vitamins all year round

The liver is a very delicate dietary product. It contains many valuable and beneficial elements for the body, including iron, zinc, phosphorus, essential amino acids, protein and collagen. Liver recipes are very diverse. It can be eaten both fried and stewed, in the form of a pate, cake or pancakes

Cod fish soup is a great-tasting, satisfying and easy-to-prepare dish that many people like. Despite the ease of preparation, it requires careful adherence to certain culinary rules. How to choose the right cod Ukha is a dish that is perfect for any season

Liver dishes are not always popular with housewives. Many people refuse this product, as the liver can turn out to be dry, tough, and sometimes bitter. So that the finished dish does not disappoint, you need to know the secrets of choosing and cooking liver

Fish is a source of many nutrients necessary for the normal functioning of the body. And even if fried fish is not the most dietary dish, it will decorate any table, especially since it is quite simple to prepare it. It is necessary a fish

In addition to its unsurpassed taste, red caviar has a huge amount of essential microelements and vitamins. This delicious, nutritious and healthy snack is easy to prepare. And the result will delight you and your family, because homemade caviar is much tastier than store-bought caviar

In cooking, veal lungs are used - a low-calorie by-product that is easily absorbed in the body. They consist of a spongy, veined fabric that retains its elasticity after heat treatment. In the store, veal lungs are sold frozen, in the meat market they can be bought paired or chilled

Anyone who has ever been to Australia knows about the peculiarities of this cuisine. Their national dishes are prepared from simple products available to any person. Despite this, the prepared dishes delight in their sophistication. It is necessary - 500 g of beef liver

Many people do not like this healthy product, rich in valuable microelements, only because they cannot prepare it correctly. In fact, it is very easy to do this, just follow a few simple rules. The first thing to do is to thoroughly rinse the liver and remove the film from it

Fish caviar is a very healthy and nutritious product. It contains vitamins A, D and E, iodine, as well as many macro and microelements, including: phosphorus, iron, potassium, folic acid and polyunsaturated fatty acids. In addition to the traditional salting of caviar, you can cook many delicious and varied dishes

Fresh mushrooms stay fresh for 5 to 15 days, depending on the storage temperature. It is recommended to process freshly picked mushrooms no later than two to three hours after harvesting. If the champignon has turned yellow, gray, moldy, softened, it is not suitable for food

We offer you a recipe for a very light and at the same time delicious mushroom cream soup. If you want this dish to be lean, do not add cream. This soup with a drop of nutmeg will delight the whole family. It is necessary To make this easy soup you will need:

All over the world, the most common mushroom is champignon. For food, it is most often grown artificially. Champignons can be cooked in a variety of ways: they can be stuffed, boiled, stewed, baked, pickled and salted. And soups and sauces from them are simply amazing

Some of the seasonings we use in our food preparation can have beneficial effects on health. Let's take a look at the most useful ones. Instructions Step 1 The hotter the chilli, the more capsaicin it contains. It is used in the prevention of cancer, heart disease, and also as a pain reliever

When preparing products or storing them for a long time, it is required to use a preservative: a chemical or organic substance that can prevent the formation and vital activity of bacteria that lead to product spoilage. One of the most common preservatives is common table salt

Tomatoes are a storehouse of vitamins and minerals. Here there is iron, and potassium, and folic acid, and B vitamins, and vitamin C … It is ground, seasonal tomatoes that are most useful, not to mention their wonderful taste and aroma. During the ripening season, you really want to keep tomatoes for a long time without losing their beneficial properties

If you translate the word champignon from French, you get just a mushroom. Many people love mushroom dishes, but how to store them correctly? The benefits that this product can bring will depend on this! Champignons can be stored for short term and long term

Mushrooms are natural gifts suitable for human consumption. But in order to use them in food without harm to health, it is necessary to properly store the mushrooms. Freshly picked should be processed or canned as soon as possible, but what if processing is delayed a little?

Oyster mushrooms are often used in Chinese, Japanese and Korean cuisines. Soups are made from them, they are fried with meat, added to an omelet or simply stewed separately. Also, oyster mushrooms can be saved in various ways before the upcoming festive feast

For many, cockerels on a stick is a taste of childhood, a memory of happy and carefree days, a beloved grandmother who delights grandchildren with such an unpretentious sweetness. It is not difficult to cook cockerels at home, even novice cooks can do it

The hare meat is very tender, soft and very tasty. Before cooking, you need to marinate it for several hours, and if the hare is old, then within 24 hours. Serve hot and with a side dish of your choice: rice, buckwheat, potatoes or pasta. It is necessary - 300 g hare - 50 g sour cream - vegetable oil - 25 g garlic - salt and pepper to taste - 250 g potatoes - 2 tbsp

Mastic booties are a great option for decorating a cake. A cake decorated with mastic booties, a pacifier and a stroller will be an excellent decoration for the festive table for your baby's birthday. To create mastic booties you will need:

Rice cookies with marshmallows are not only original, but also a very tasty delicacy. It is easy enough to prepare it. This is what I suggest you do. It is necessary - butter - 125 g; - sugar - 50 g; - wheat flour - 125 g

Walnuts have a delicate, pleasant taste. They can be eaten on their own or added to dishes ranging from cakes to sauces. To make the nuts taste more intense, it is recommended to fry them. It is necessary a hammer or tongs for cracking nuts

Sculpting from mastic is very simple, just like from plasticine. You can make figurines of animals, butterflies, flowers or funny smeshariki. Colorful characters will delight your kid if you decorate a children's cake with them. It is necessary - mastic

With pork tongue, you can make wonderful soups, salads, aspic and other dishes. This tasty product is also attractive because, with all its useful properties (the tongue is rich in vitamins E, PP, B, phosphorus, magnesium, potassium, sodium), it is very low in calories

Caviar has long been considered one of the most valuable fish delicacies. This is especially true for caviar of elite fish breeds, although products made from caviar of other fish are also not deprived of attention. Black caviar, red caviar Now it is no longer possible to establish when and where people first learned to salt caviar for future use

Cottage cheese is a fermented milk product obtained by fermenting milk with subsequent removal of whey. In pursuit of profit, some manufacturers add palm oil and starch to it, without considering it necessary to inform the consumer about this on the product label

As a rule, when cooking meat, it is beaten or minced from it, marinated and seasoned with spices, thereby emphasizing the taste characteristics of the meat. And to feel the natural taste of meat, you need to cook it according to a special recipe - meat with blood

To make such a cake, you do not need to mix dough, bake, make complex cream and filling. But it is tasty and looks very cute, and it is done in just 10-15 minutes. To make a cake without baking, you will need: inexpensive buttery square-shaped cookies (for example, "

Beef or veal tongue is a delicacy, it is also high in iron, so it is useful for people suffering from high blood loss and those with low hemoglobin. To all its advantages, it is also easy to cook - just boil it. But here's one drawback - after that, you need to clean the beef tongue, which is covered with keratinized skin during cooking

Due to its low fat content and low calorie content, pork tongue belongs to dietary products. It is considered a delicacy; in restaurants, you will have to pay a considerable amount for the delicate and soft taste of dishes prepared from the tongue

Pickled and pickled cucumbers can be stored for more than one year, but fresh ones - only 2-3 days. It is possible to extend the shelf life of vegetables, but not for a long time, because they consist of moisture, which gradually evaporates, so the cucumbers begin to sag

Cold cucumber soup is a popular dish in many cuisines of the world. The most famous type of such a stew is the famous white Spanish gazpacho, but similar recipes can be found in the "cookbooks" of the British, French, Greeks and many other nations

Kohlrabi is a cabbage with a large overgrown stem. Translated from German, the word "kohlrabi" means "cabbage turnip". The flesh of a white vegetable tastes like a common cabbage stump, but it is much juicier and sweeter

Halibut is one of the representatives of the flounder family. It has fatty white meat, few bones, and delicious caviar. It has no less nutritional value than sturgeon caviar. What are halibut caviar? On store shelves, you can find two types of halibut caviar:

There is not always time to run to the store for fresh vegetables and fruits. But a good housewife will definitely make sure that there are fresh and healthy products at hand at any moment for serving or for preparing a delicious dish. Know that if you want to preserve your crops, vegetables and fruits for long enough, this is not difficult to do

It is not easy to buy real honey, scammers try to sell fake or low-quality honey. Therefore, before you go to the market, remember a few basic rules with which you can surely distinguish real honey from fake. Instructions Step 1 When you come to the market, first pay attention to the color and clarity of the honey

"How to determine the quality of honey?" - quite a reasonable question when choosing this useful product. Testing honey for naturalness is not difficult. But it must be borne in mind that even laboratories will be powerless to determine a fake, if entrepreneurial businessmen force the bees themselves to mix nectar and sugar, leaving them among the flowers and placing trays of syrup in the same place

In the "Encyclopedia of Beekeeping", published in 1876, but still relevant, information about the falsification of honey was first presented. The book indicates that most often honey is made with the help of sugar, diluting it with water to a syrup state and adding all kinds of aromatic substances

Delicious casserole is one of the most suitable family meals. She cooks quickly, has a delicate, rich taste. In addition, the potato and meat casserole is usually enjoyed by children. Be sure to include some new recipes for this simple dish on the menu

Tasty and juicy meat is not always easy and easy to prepare. To prevent pork, chicken or beef from turning into a tough sole, you need to know a few secrets. They will also help if you have to fry sinewy meat. The most famous and quickest way to cook juicy meat is to beat it well before frying

Cutlets can be cooked not only from meat. Let the opponents of the "fake hare" be indignant, but potato, cabbage, onion cutlets, and various cereal meatballs are very popular among the people. And it is really delicious. Try making some aromatic potato patties?

Cooking on a hot stone is a novelty of the season, which is becoming more and more popular in restaurants and cafes. You can cook any food on the stone, thanks to the uniform heating, the dishes are tender, fragrant, with a crispy crust. The main advantage is that you can sit with friends for a long time, cook a small piece exactly the way you want, and the dish will always be fresh and hot

Delicious beef liver second dish. Has a spicy taste. Easy and quick to prepare. Combines with vegetables and cereal side dishes. Can be used as a daily meal and for a festive table. Diversifies the dietary menu. Ingredients for 6 servings:

A wide range of healthy and delicious dishes can be prepared from the meat of animals that live in nature. Venison is a product that has always been appreciated for its high protein and vitamin content. You can safely experiment with recipes made from deer meat - a well-cooked tenderloin, and the tongue, and the brains of a deer can become a delicacy

Fibrous beef is often tough due to improper cooking and inappropriate recipes. Both unusual ingredients and the most common sauces will help to make the beef tender. It is necessary For the first recipe: beef - 500 gr

If you are going to fry beef, then the first thing to do is choose the right meat. It's no secret that chefs prepare different parts of the carcass in different ways: some parts are used for minced meat, others are better to cook, and the softest and most tender meat can be fried

In order for fried meat to be soft, it is necessary to approach the choice of the initial product with all responsibility. Moreover, both in terms of the age of the animal and the part of the carcass that you are going to fry. The meat of cows and rams slaughtered over the age of 3-4 years, in any case, is tougher than the meat of young animals, so it must be pickled

It is quite easy to fake honey by adding diluted sugar to it, while, perhaps, only a very experienced beekeeper will be able to distinguish a fake only by taste. But there are some simple ways to help you when choosing honey. It is necessary - White bread

Not every housewife will take up the preparation of flounder, because there is an opinion that this fish is difficult to prepare. When frying flounder, many are faced with the problem of cleaning from sharp scales and eliminating a special smell

If you want to please your loved ones with fresh and tasty cheese - make feta cheese for them. It is quite simple to cook it at home, the cost price of cheese will surprise and delight you at the same time. It is necessary 2 liters of milk

Pollock is a tasty, healthy and affordable fish. Pollock can be prepared in various ways, as it tastes good in almost any form. Baked pollock with cheese crust To prepare this dish, you will need: - 1 kg pollock fillet; - 2 large onions

Foods baked on a wire rack are healthier than simply fried in a pan. Firstly, they are baked more evenly, and secondly, no fats are used for baking. You will probably be surprised, but in fact, in almost any oven you can grill meat, fish and vegetables

A yeast-free dough will be fluffy and soft if it contains baking soda as a leavening agent. Of course, baking powder can be used, which makes the dough porous. But it also contains soda, so you can cook the product yourself. Some housewives don't know why baking soda is used as a baking powder

To date, various exotic fruits and fruits have become available in supermarkets. Among them there are also inexpensive, but no less useful. For example, coconuts. But not everyone, unfortunately, knows how to peel the strong shell of this nut, so coconut is not often bought

Probably, there is no person who has not tried coconut? Coconut is the fruit of the coconut tree. The fruit is quite large in size, spherical in shape, the white pulp is covered with a thin brown skin and a hard shell with a nap. The contents of the coconut can be consumed fresh, dry and grated

Rosehip is known to many people as a miracle cure for strengthening the immune system. But in order to enjoy the drink from the fruits of this plant all year round, you need to dry them properly, and then store them, observing some subtleties

Once upon a time in Corsica, the ancient Romans learned to grow citrus trees, collect and use their fruits for food. But only half a century ago such an exotic fruit as clementine came to the world. Mandarin or orange? Clementine is a hybrid of mandarin and orange

Thanks to the electric waffle iron, you can easily and quickly prepare delicious and fragrant waffles. They are used as cakes for a cake or rolled into tubes, which are served with various fillings: boiled condensed milk, butter, custard or protein cream, minced fruit or nut mass

Meat is exactly the product that is present in the diet of most people. It contains many minerals, vitamins, and protein. Meat dishes can quickly fill up. However, when buying meat and products from it, few people think about what effect meat has on the body

Chickpea flour is essentially shredded lamb or chickpeas. It has a pleasant nutty flavor that is ideal for soups, baked goods and sauces. But besides its excellent taste, chickpea flour also has unique healing properties. Instructions Step 1 Chickpea flour contains a huge amount of zinc, natural protein, calcium and dietary fiber

Coconut is a large fruit of the coconut tree. Inside the coconut there is a clear juice and a fairly tough white pulp, which has a pleasant aroma. Coconut juice is very good at quenching thirst and good for the kidneys. Coconut pulp contains many trace elements, it contains vitamins B and C, valuable fatty oils

Alluring with its aroma, but at the same time unapproachable fruit, I just want to try it. But it was not so, it still needs to be broken and at the same time not to spill the delicious juice, of which there is not very much. Knowing the weak points of the coconut, it will take very little time

Nowadays, in the supermarket you can buy the most exotic fruits, wherever they grow. Coconuts are no exception. But it is not enough to buy a coconut. Having brought the fruit home, you will face a real problem; it is not so easy to open its thick shell

Tench is a small lake and river fish (up to 60 cm, weighing up to 7.5 kg) of the family, distributed throughout the European part of the continent. Tench meat is tender and tasty, but it often smells like silt, so it is cooked with spices, or soaked in running water

In order to clear the sturgeon from sharp scales, it should be frozen and rinsed with boiling water. After that, the pork will come off easily and the meat will not look half-cooked. It is necessary - sturgeon, - a sharp knife, - refrigerator, - boiling water

Seaweed, or kelp, is a real storehouse of useful substances: iodine, organic acids, mineral trace elements, vitamins A, B and C. The inclusion of seaweed dishes in the diet increases immunity, normalizes metabolism, and regulates cholesterol levels

Perhaps the 21st century will become the century of popularization of spelled. Farms of Bashkiria and Dagestan have already begun to plant experimental crops. This healthy natural product will certainly be in demand in dietary and baby food

Trout is rarely present in the daily diet of modern consumers due to its high price. However, this tasty, nutritious fish rich in fatty acids is able to stabilize blood cholesterol levels, improve the functioning of the brain and nervous system, strengthen the walls of blood vessels and prevent cancer

In tropical countries, where bananas are abundant, they are generally not eaten raw. They are fried, baked, stuffed, seasoned with pepper, in a word, they are cooked like potatoes. It is necessary For caramelized banana chips in a skillet:

Fish is one of the most valuable gastronomic products. She is one of the main characters in Mediterranean cuisine. In many East Slavic countries, fish dishes are a must on major Christian holidays. But in any story with the preparation of fish there is an unpleasant moment - this is cleaning the fish

Cleaning fish is not an easy task, it takes time and patience. In addition, after such work, another unpleasant duty awaits you - cleaning the kitchen from scales. However, you can simplify and speed up the procedure for cleaning fish. Try several methods - one of them will certainly suit you

Dried fruits, however, like any other products, have their own storage rules. Subject to these rules, dried fruits will not lose their beneficial properties for a long time and will not lose quality. Proper storage will help prevent insect pests and mold

Cheese is a great snack on its own, but sometimes you want to make something special out of it. For example, cheese sticks or balls. They can be fried in batter or breading, served with pureed soups or beer. They are good hot and cold. They can be prepared in advance and taken with you to the summer picnic

A very simple recipe for mussels in ale that will appeal to all seafood lovers. The dish turns out to be very tender and aromatic, and it takes very little time to prepare it. It is necessary - 2 tablespoons of butter; - 30 g chopped shallots

Meat is useful because it contains a lot of protein, vitamins, minerals and iron - substances necessary for the human body, especially during the growth period. The undoubted benefits of meat are denied by fans of vegetarianism, who consider the harm from eating it more from an ethical point of view

Dried fruits are nutritious and rich in nutrients, in addition, they are a delicacy in themselves. Dried fruits bought from the market are often not very attractive. Dull, dusty, dry and shriveled fruits do not look as appetizing as pure store-bought dried fruits in bright colors in cellophane packaging

It is important not only to choose the right product in a store or on the market, but also to keep it at home. Dried fruits have their own storage rules, and if they are observed, these products will not lose their taste or useful properties

Drying is a good way to preserve berries and fruits harvested in summer for the winter without losing their valuable and useful qualities. Dried berries and fruits can be eaten like that, or you can cook delicious compotes with them, add to cereals, meat and fish dishes

Honey is a unique gift from nature. It is not only a pleasant delicacy and a "secret" ingredient in delicate baked goods, but also has a number of medicinal properties. Honey helps a person to strengthen the body and cope with insidious diseases

Crispy pickles prepared according to this recipe have a spicy sweet and sour taste. Waiting for guests, you can pickle such cucumbers literally in a day and be sure that they will not stagnate in the refrigerator. It is necessary For one can of 600 ml:

Beautiful red cabbage on the table is always pleasing to the eye and appetizing. It has a wonderful taste and is doubly useful, combining the vitamin properties and valuable qualities of cabbage and beets. Salting cabbage with beets is simple and short-lived

All kiosks and supermarkets are filled with packages of smoked squid, but this product has nothing to do with home-smoked squid. You can cook this delicacy in any smokehouse, simple copies are now sold at affordable prices, in addition, you can use an airfryer

For a light dinner, you can prepare a tender potato casserole with minced meat. The dish turns out to be light and tasty! It is necessary - baking dish; - blender; - potatoes 1 kg; - minced meat 0.5 kg; - onions 1 pc

Greenhouse-grown mushrooms are more beneficial to health than wild mushrooms. Champignons are added to salads, soups, marinades, or simply eaten raw. But not everyone knows how to cook champignons correctly. It is necessary - Champignon

Vegetable skewers are a good alternative for vegetarians. Grilled vegetables can be a great salad, a complete meal, or a side dish for meat. It is necessary - Zucchini - 1 piece; - Bulb onions - 2-3 pcs; - Champignons (fresh) - 100 grams

On the eve of the celebration, the hospitable hostess always thinks about introducing a new dish to the guests, better at the very beginning of the holiday, so that the mood immediately becomes magical and the atmosphere relaxed. A good way to do this is to make a savory mushroom and chicken salad that is both hearty and quirky at the same time