Best Recipes 2024, November

Champignons are one of the most popular types of mushrooms. They are grown on special farms, which reduces their cost, therefore, these mushrooms are also the most affordable for an ordinary citizen of the city. There are many dishes that can be prepared from champignons, and often it is not only the time and method of preparation that is important, but also the correct cutting of the mushrooms

Lepista personata mushrooms are popularly called blue feet. This is the most delicate mushroom. The characteristic appearance of bluefoot mushrooms does not allow them to be confused with any toadstools. It is very simple to prepare them. It is necessary Quantity at your discretion:

Mushrooms are quite a healthy and nutritious product, which is equal in nutritional value to meat. But they require a certain amount of attention and proper processing. An important procedure is their cleaning. In order to quickly clean the mushrooms, it is necessary, even in the forest, when collecting them, to remove the crumpled and worm-affected and insect-affected places, to clean them of leaves and needles

Tips for housewives on how to properly and efficiently clean freshly picked mushrooms. They will help preserve food for a long time or, if necessary, prepare them for further processing. Many people like to go to the forest for mushrooms in the fall

Marshmallow is a kind of soufflé, a sweet very popular in English-speaking countries. It has a distinct sweet taste and firm texture and is sold packaged in sachets. Children love soufflé sweets, and housewives use marshmallows as a basis for homemade mastic, from which you can sculpt flowers, animals, men and other decorations for pastries and cakes

There are a lot of recipes for baking meat in the oven, as well as a variety of marinades. And so, we come to the store or the market and find ourselves in an awkward position - which part of the carcass to choose to bake, and the meat in the end turned out to be tasty and aromatic, and at the same time not tough

Most often, this question is asked by young mothers, tk. a small child needs to be fed with strictly defined meat. Often, for the preparation of a particular dish, it is fundamentally the use of beef. So how can you tell one from the other? It is necessary - veal

The taste of veal dishes - the meat of young bulls under 6 months of age - directly depends on whether you chose the right cut, at what age the animal was slaughtered and how it was fed. The most famous recipes for "veal tenderness"

Corn contains vitamins and minerals necessary for a person. It is useful for adults and children. Helps cleanse the body of accumulated toxins, normalizes blood sugar levels, strengthens muscle tissue. Fresh corn cobs are good in summer, while canned corn replaces the cold season

When choosing meat in the market or in the store, many people do not know which category or variety it belongs to. In order to determine similar characteristics of a given food product, there are certain rules. Instructions Step 1 Pay attention to the appearance of the meat

Porridge or cereal side dish is a healthy dish, a source of essential vitamins and complex carbohydrates. In good housewives in the kitchen, you can see several types of cereals. And so that they retain their benefits and taste, pests do not start in them, cereals must be properly stored

Canned food is one of the components of home cooking. During the harvesting season, many housewives roll up numerous jars of nature's gifts. Subject to the technology of preparation, these blanks in winter serve as an excellent aid in cooking and an additional source of vitamins

Beef is quite tough meat. To make it soft, juicy and easy to chew when finished, it needs to be cooked for a long time. But what if time is running out? There are ways you can cook beef faster than usual. It is necessary - beef

Not all housewives take on the preparation of beef dishes. It is more difficult to make it juicy and soft than, for example, pork or veal. But it is quite possible, knowing a few simple culinary secrets. For example, a well-chosen marinade will help soften the beef

Pancakes without milk have a mild taste, low calorie content and are suitable for diet menus. Flour will provide the body with fiber, and eggs - vitamins, fats and proteins, which have a positive effect on the microflora of the body and the functioning of the digestive system

Summer is a time of rest, bliss and pleasure. And during this period you want special food - delicious, almost festive. If kebabs in nature seem boring, you should cook something new from meat. These may well be dishes that are considered by most to be a "

Pancakes are a traditional Russian dish. There are many recipes for their preparation. Try to make pancakes with mineral water, as opposed to ordinary ones, they turn out to be more elastic and tender. How to cook pancakes with mineral water To make pancakes, take 500 ml of mineral water, 1 glass of flour, 2 tablespoons of vegetable oil, 3 eggs, 2 teaspoons of sugar, a pinch of salt

Beef is very tasty meat, but with inept preparation, instead of a tender steak, you can easily get a piece of rubber sole. But beef stew in a pot invariably turns out to be soft and melting in your mouth, no matter what lean meat you take. Instructions Step 1 Instead of a ceramic pot, you can use a cast iron pot or any thick-walled pot with a lid

Beef, like any other meat, is highly nutritious and high in iron. It quickly saturates the body. Subject to simple rules, you can easily cook delicious, juicy and tender beef. Instructions Step 1 Use the marinade. Only vinegar should be avoided, it dries the meat very much, but the mustard and mayonnaise marinade will make the meat tender and creamy

We bought eggs in the store, put them in the refrigerator and forgot. It happens. Of course, you can try to remember from what day they lie there, but there are simple ways to determine the suitability of eggs for eating. Everything is simple and there is no need to strain your memory

Everyone goes out into the countryside in the summer. Someone likes to lie on the grass and do nothing, while others prefer more active rest. But, no matter how someone is resting, everyone loves to eat barbecue on a fresh vacation. Chicken legs skewers are very tasty, but do not forget to marinate them before cooking

If you have a large freezer in the house, you can significantly save your family budget by once figuring out which foods can be frozen for future use and how much to store them. What foods can be frozen There are simply no restrictions on the composition or type of products

Quail eggs can rightfully be called a pantry of useful and nutritious substances; they are a valuable dietary product that helps to restore the immune balance. Compared to chicken eggs, one gram of quail eggs contains much more vitamins and minerals

A very tasty and mouth-watering culinary product loved since childhood - these are juices. Due to the filling of delicate cottage cheese, the products are juicy, for which they got their name. The recipe for the dish is quite simple, as well as the cooking process

To determine if an egg is ready, remember how long it has been since the water boiled. You can also spin the egg on a flat surface. Alternatively, try poking through the shell with a toothpick. It is necessary - thick thread

Chicken eggs are not suitable for long-term storage. There are pores in the shell through which water evaporates, as a result, a space filled with air appears inside the egg, the so-called scare. The larger the scare, the older the egg. With air, through the pores in the shell, microbes penetrate into the egg, spoiling the product

A very light, tasty and delicate salad that will appeal to even the most devoted meat lovers, even though it is not here. It is necessary - 1 large onion - 2 eggs - 1 large sour apple - 100g semi-hard cheese - sour cream 15-20% - mayonnaise Instructions Step 1 Put the French salad in a salad bowl in layers

If you want to cook delicious and ruddy chicken for lunch, use this recipe. You don't need expensive ingredients, just a poultry carcass, salt and a couple of garlic cloves. And the best part is that the chicken always turns out to be tasty and tender, it is simply impossible to spoil it

Delicious and healthy lentil dish will decorate your table and cheer up. This delicacy requires a minimum of time and ingredients to prepare. It is necessary -1 tbsp. lentils; -1 onion; -1 carrots; -2 tbsp. l. tomato paste or 2 tomatoes

Today there are a large number of recipes on how to make pancakes. The most popular filling for pancakes is minced meat. They turn out to be both satisfying and tasty at the same time. Now let's learn how to cook this dish. It is necessary minced pork and beef - 400 g

The recipe for chicken cooked in salt became especially popular after the publication of Daria Dontsova's books. The writer mentioned him in one of her detective stories, and also included in the famous "Lazy Cookbook". It is necessary hen

Trebuha (rumen of ruminants) refers to offal. It contains B vitamins, pantothenic acid, and iron. Therefore, the tripe is so useful for medical nutrition. You can make delicious cutlets from it, cook soups, fry, stew. The filling for fried pies is especially good from tripe

Ready wild boar meat is tasty, tender, has a rich pleasant aroma and is not a bit inferior in quality to pork. It goes well with various side dishes, vegetables and fruits. It smells very fragrant! But only if it was prepared correctly. How to get rid of bad smell You can eliminate odor by soaking the meat in a 1-2% solution of vinegar for 2-4 hours, or longer if the piece is too large

The preparation of yeast dough is a long and laborious process - from the first kneading through successive proofing to the final shaping. However, there are several points in which the process can be suspended, as well as different ways of storing yeast dough, depending on the stage at which you were forced to stop

We hear about the benefits of milk from early childhood. It is used to prepare cereals for babies, dairy products, and cocoa. And throughout their lives, most people consume milk and milk products every day. Therefore, it is very important that all this is of high quality and safe

The modern food industry makes a lot of efforts to make life easier for the modern housewife. Not everyone trusts the quality of store-bought finished products, but this is not a reason to refuse home-made semi-finished products. Frozen cutlets do not take up much space in the freezer, but you can always make a quick and tasty lunch or dinner from them

Fish is one of the healthiest and healthiest foods around. Unfortunately, fish has one peculiarity - a rather pungent characteristic smell that can remain in your kitchen for a long time after you have finished cooking. Fish can also leave an unpleasant odor in the refrigerator, on utensils, or on a cutting board

Champignons are one of the few varieties of mushrooms that have successfully succumbed to cultivation. To a large extent, this was due to their unpretentiousness and safety. Champignon can be eaten raw without fear of poisoning. But you still have to clean it before that

Raspberry has a pleasant taste and delicate aroma. At the same time, this berry is an excellent natural medicine that helps to cope with colds. The delicate structure of raspberries requires a careful approach to washing and processing. It is necessary - colander

When buying honey, few people think about whether they just bought a real product. Unfortunately, the facts of fraud are increasing, since it is difficult to identify a fake without laboratory tests. How do you try to recognize the real product?

Most housewives do not like such an unpleasant and difficult process as cleaning fish. After all, we all know that this procedure takes a lot of time and requires patience, especially if you have to clean the pike. After all, it has rather small and hard scales

Milk is one of the healthiest foods. Animals feed them their cubs, and people, based on milk, prepare a huge number of dishes, including desserts and dairy products. Milk is produced by the mammary glands of all female mammals. However, people most often use cow and goat milk for food

To shorten the cooking time, many housewives use purchased dough. Most often, such dough is found in frozen form. How to defrost it correctly? It is necessary - frozen yeast dough Instructions Step 1 Try to defrost the dough in the refrigerator

The beneficial properties of raspberries have been known since ancient times. It is used in medicine, in cosmetology, in cooking, and…. All this is due to the fact that this berry is a real storehouse of vitamins and minerals. Unfortunately, raspberries are seasonal berries

Honey is famous for its beneficial properties and beneficial effects on the human body. It is often eaten, but it happens that it is sugar-coated. It is quite possible to fix this and return honey to its original state on our own. Instructions Step 1 Melt the honey in a water bath

Flounder, like any sea fish, is rich in iodine. It is convenient to eat: bones are easily separated from white meat. Most often, flounder is taken as a basis for soup, as well as fried and baked. However, first the fish must be properly cleaned:

If an uncut sterlet has fallen into your hands, consider yourself very lucky. All parts can be used for cooking, even the fins and tail. It has a wonderful taste and is a delicacy. Butchering a sterlet is not that difficult, but there are several key points to consider

Pine nuts are a useful and beloved delicacy by many. Despite the fact that everyone is used to calling them that way, "nuts" are actually not nuts, but the seeds of cedar pines, for example, Siberian cedar pine. The benefits of pine nuts are great:

Have you ever had the meat that you prepared with such zeal for the festive table turned out to be tough and tasteless? Probably, every hostess went through this. And each was looking for her own way to make it aromatic, pleasant to the taste, but most importantly - soft, melting in the mouth

All products have a certain shelf life, including meat. If the meat begins to have a slightly unpleasant smell, then you can try to remove it in several ways. But, if the smell is sharp and strong enough, throw it out and do not regret it, otherwise the consequences can be very dire for your health

Delicious dried pears will remind you of the bygone summer in the cold season. With them, you can cook delicious compotes that will please all family members. You need to take care of the preparation of pears in advance, especially since the drying process itself is quite accessible

Shish kebab can be made from a variety of products - lamb, pork, beef tenderloin, chicken, and sometimes even fish. However, whatever product you choose for cooking, meat or fish pulp must first be cut and only then start cooking. Instructions Step 1 The initial stage of any barbecue preparation is not cutting meat and vegetables for the marinade - first of all, you need to choose and buy meat

Sour cream is a primordially Russian dish, rich in calcium, vitamins A, B, E, lecithin, as well as lactic acid bacteria, which improve bowel function. Homemade sour cream is fluffy and fluffy. But its store options are far from always similar to the original

Before preparing any frozen chicken dish, be sure to defrost it. How you defrost the whole chicken affects the flavor and tenderness of the meat. Defrosting chicken too quickly can lead to loss of flavor and even spoilage of the product. Instructions Step 1 If you have enough time, defrost the chicken naturally

Milk mushroom turns milk into kefir, but the resulting kefir has a huge number of useful properties. It treats many diseases and also has preventive properties. But, so that you can get healthy kefir longer, your milk mushroom should be properly stored

There are a lot of cases of poisoning with low-quality meat. To avoid this, you need to be careful about buying perishable products and do not hesitate to consider the goods. It is quite simple to identify a fresh product; it differs from a spoiled one in color, smell and density

There are not so many products that are irreplaceable for a European. Among them, one of the main places is occupied by ordinary potatoes. Today it is even difficult to imagine how our ancestors did without her. However. Potatoes are an integral component of both simple and super-complex holiday dishes

During the harvesting period and harvesting it for the winter, each owner is concerned about how to keep vegetables intact for the longest period, including how to store onions in winter. If you follow a few simple tips, you can enjoy the beneficial qualities of this irreplaceable product until late spring

Butterflies are mushrooms that usually grow in coniferous forests and prefer sunny and well-warmed places. When boiling these mushrooms, it is necessary to take into account some of their features. It is necessary - boletus

Cabbage is a very healthy product. It contains almost the entire set of vitamins necessary for normal human life (vitamins B1, B2, B3, B6, K, C, provitamin A, antiulcer vitamin U). It is consumed both fresh and boiled, stewed and fried. The only drawback of cabbage is the difficulty in storing it

Anything can happen in life. It may also happen that it will be necessary to keep fresh meat for several days without having a refrigerator at hand, for example, during transportation. Instructions Step 1 It's good if you have a cooler bag, it can easily help keep fresh, frozen meat for several days

Black caviar is called sturgeon, beluga, stellate sturgeon and sterlet caviar. Like any caviar, black caviar is the concentration of nutrients contained in fish. Historically, the centers of caviar production in Russia are the Volga and Caspian Sea basins

Mushrooms are a special organism, isolated as a separate species. Mushrooms are a very healthy product. They contain a lot of amino acids, proteins, antioxidants, as well as a large amount of vitamins. In addition, all their useful properties have the ability to persist even with prolonged heat treatment and drying

Golden carp with a crispy brown crust. So tasty! But some housewives do not like to cook fish, because it needs to be peeled. And this is inconvenient - the slippery fish slips out of the hands, the scales stick to the hands and face. But there are several ways that will make the task much easier

If you are a big lover of dried fish and when buying it did not calculate the quantity, or, even better, you were simply treated to it, the question “How to store it?” Arises. Fish, including dried fish, is a product that spoils quickly enough

Zucchini, like many vegetables, is a versatile product. It can be eaten raw, boiled, fried, and can be baked with it in pies, muffins and cakes. And these are not all the ways of its culinary processing. Of course, when you have a rich harvest of zucchini in your hands, you want to keep it as long as possible

The traditions of Orthodox fasting prescribe a moderate consumption of food and the rejection of non-meat products - animal products (meat, milk, eggs, etc.). At first glance, the lean menu is very limited, but in fact there are many permitted products from which you can prepare delicious dishes

Sheridans is one of the most unusual alcoholic drinks. The Irish consider this two-tone liqueur to be their pride. It is bottled in an original two-section bottle, in one part of which there is a coffee-chocolate liqueur, in the second - a vanilla-creamy one

The fish has a rather delicate structure and requires a delicate approach to defrosting. The best place to thaw frozen fish carcasses is the bottom shelf of the refrigerator. This process takes on average 5-6 hours. If there is no time to wait, defrosting can be accelerated

The most convenient way to open canned food is to use a can opener. Currently, there is a wide variety of such knives. The most convenient of them is electric, it opens the can in a matter of seconds. There are also knives with wheels and our ordinary Soviet openers, which everyone has in their home

There are over a thousand recipes for cooking fish. Some of them start with the words: "peel and separate the fillets." So that at this stage your desire to cook fish does not disappear, learn how to perform its primary processing

Healthy feta cheese contains a large amount of protein and salt. 100 grams of this product per day provides the body's daily need for calcium. Cheese should be eaten in moderation and carefully stored. It is necessary - brine

Champignons are mushrooms, which contain a large number of microelements useful for the human body. But since they belong to perishable products, you need to know the rules for their storage. Instructions Step 1 Open mushrooms can be stored in the refrigerator for no more than 2-3 days, as they can become chapped and darkened

Catfish is an outlandish fish that has a rather frightening appearance. The body of this fish can be up to five meters long, and the weight is up to three hundred kilograms, the huge head with a long mustache is most surprising. It is recommended to eat meat of young individuals weighing up to twenty kilograms, since the meat of larger catfish has an unpleasant taste and smell of mud

Trout is a valuable fish with excellent nutritional and taste qualities. Many dishes are prepared from it, salted and pickled. But the preparation of any dish from trout is not complete without a stage of cleaning it. Fish cleaning consists in removing those parts of it that are not edible

Chefs, cosmetologists and trichologists assure that coconut oil is an indispensable tool for cooking, skin and hair care. But it is impractical to purchase or procure this product on an industrial scale, because oil, like any product, deteriorates

Some housewives, in order to save time for cooking, buy ready-made dough in the store, which is most often frozen. Therefore, you need to know how to defrost it correctly and quickly. Instructions Step 1 One way to defrost dough is to place it on the bottom shelf of the refrigerator

Everyone loves dough products. It is used to make cakes and various pies, delicious fluffy buns and rolls, pizza, pasties and dumplings. For almost all products, the dough is rolled out to the required size and thickness. Roll out the dough so that it is even and baked evenly

There are many recipes that require the separation of eggs into yolk and white. It is not at all necessary that one thing should be present in the selected dish, it happens that you first need to introduce the yolks and only then the whipped whites

The secret of cooking delicious meat lies not only in the recipe, but also in the technique of its pre-processing. Sometimes it really turns out to be not as soft as we would like. The situation can be saved by beating him before cooking. Even the highest quality meat benefits from this

Cooking meat that is soft and juicy is a separate skill, especially when it comes to beef. Of course, you can be guided by the basic rules: if you doubt the quality of the purchased meat, it is better to stew it or bake it in the oven. However, you can take a chance and fry such meat

Beans are an excellent hearty product from which lobio, soups, sauces and salads are made. Some recipes require the addition of canned beans, but more often these are dried beans that must be soaked well before cooking. There are three ways to soak beans:

Sturgeon is a great product suitable for any culinary delight. It can be fried, baked, stewed, stuffed, salted … But first, the fish must be cut. It is necessary - sturgeon; - cutting board; - knife. Instructions Step 1 Thaw fish if stored in the freezer

Japanese cuisine has gained popularity with audiences all over the world, mainly due to such an uncomplicated dish as sushi. This dish is so fond of our compatriots that almost every housewife tries to cook it at home. Nori is pressed seaweed with a filling wrapped around it

Pumpkin is a valuable product that helps to normalize metabolic processes in gastric juice. In addition, the pectin in this vegetable lowers cholesterol levels and helps eliminate it from the body. Pumpkin also contains glucose, calcium, potassium, zinc, fluoride and various trace elements

Many people like the taste of salted fish, but the problem is that it is simply impossible to guess the degree of salty fish when buying it. Sometimes fish that are too salty just seem to be unusable. There are several ways you can remedy the situation

Wine is not only an excellent addition to the festive table, but also in small quantities is good for the body. Only natural wine is useful. A drink made from powder is not only not beneficial, but it can also harm your health. Probably, only an experienced taster will be able to accurately distinguish natural wine from a fake

The walnut in our country is almost more popular than the hazelnut, or hazelnuts, although it is the hazelnut that grows in our area, and the homeland of the walnut is Iran, Central Asia, Afghanistan and the Caucasus. However, tasty and nutritious kernels, as well as an extraordinary abundance of useful properties, made walnuts a familiar delicacy and a traditional component of many dishes and pastries

The quality of the dish primarily depends on the quality of the products used. First of all, be very careful when choosing pork. The meat should be pink-red with a characteristic odor, the darker the meat, the older the animal was. The color of fat is allowed white or slightly creamy

All products have a certain expiration date, and meat products are no exception. If the meat begins to smell unpleasant, there are several ways to fix it. However, if it smells too strong and harsh, throw it away immediately, otherwise the consequences can be very unpleasant

A well-groomed apartment is always clean air, no unpleasant odor. But sometimes housewives are faced with the problem of burning dishes during cooking, it is especially difficult to eliminate the aroma from burnt meat. You can deal with this situation in the following ways

There are a number of popular dishes that are hard to imagine without mushrooms. These are mushroom pies, meat with mushrooms, julienne, a huge number of salads and the like. Traditionally, most of these culinary delights use commercially grown mushrooms, which are easy to buy at any supermarket

Raw smoked sausage is a product with a long history. Smoked sausages were served on the table already in Ancient Rome, sausages were smoked in medieval Europe, this product was brought to Russia by the Germans in the times of Peter the Great

Ginger root is not only a spice, but also a remedy that has been used for a long time. Ginger is effective in lowering blood cholesterol and blood pressure. Cleans the body of toxins and stimulates digestion. In addition, ginger root has anti-inflammatory and anti-tumor properties, therefore it is effective for the prevention of cancer

One of the important factors for sowing onions is their proper storage. The onion sets have an excellent root system, which ensures a good and rich harvest even in dry weather. Instructions Step 1 Onion sets are harvested at the end of August when the tops turn yellow

Good wine is an irreplaceable element of the festive table. White wine - for fish, red - for meat, champagne for special occasions … But how offensive it is when instead of a divine drink in a glass there is a liquid of dubious quality, vaguely reminiscent of wine

Rice is used to prepare side dishes for main courses, crumbly and thick milk porridge, puddings, casseroles and pilaf. It is perfectly absorbed by the human body. It contains starch, protein, vitamins, minerals and fiber. To make a rice dish tasty and crumbly, it must be properly prepared for cooking

Sometimes the beautiful poured fruits of tomatoes spoil the deep ring or radial "scars" - overgrown cracks. This does not affect the taste of the fruit, but it pretty spoils the mood of the gardener. The appearance of cracks causes sharp fluctuations in humidity and temperature of the air and soil in the early period of the development of the bush

Frozen green peas are available all year round, but during the season, from early June to mid-August, it is better to have time to feast on fresh, sweet and tender young peas. It practically does not need cooking, and there are many dishes from it

The impression of the most delicious cakes or warm bread can ruin their unpresentable appearance. A terrible dream of a hostess - a cracked crust of a freshly baked cupcake or cookie. However, it is worth noting that cracked pastries are far from always bad, for example, shortbread dough must crack and crumble, otherwise it simply will not bake

Strawberries are one of the first berries on the table at the beginning of summer. Juicy and aromatic, it is rich in vitamins and minerals that are so necessary for the body, exhausted by the long winter-spring period. Wash them thoroughly before enjoying these vibrant berries

Herring is a favorite cold snack in Russia. It is especially good with hot boiled potatoes. And at any feast, this fish will always come in handy. They love it both weak and strong salt, in a spicy marinade, in barrel and in canned food. How to store herring so that it does not spoil?

What kind of fruit is not brought to the counters of modern stores. The only trouble is that only fruits and berries that grow in our latitudes, or fruits that can painlessly survive long-term storage, for example, oranges, are ripe for sale

Beets are one of the main vitamin-containing vegetables. It is rich in substances that a person needs for the full functioning of the body. So that beets do not lose their beneficial qualities, it is important to know how to store them correctly

Suluguni is a delicious salty homemade Georgian cheese. This cheese can be made very easily at home. For its preparation, fatty cow, goat, sheep or buffalo milk is used. Depending on the selected milk, the color of the cheese ranges from white to light yellow

In the range of frozen vegetables, frozen cauliflower is always on sale. People buy it willingly, although it is not difficult to make such stocks themselves when this cabbage is sold in abundance on the market during the season. It is necessary Cauliflower, Brussels sprouts or kohlrabi

Vinegar is a natural preservative and food grade acid. This explains the wide range of applications of this product in the household. Wine vinegar is used not only for preservation, it can improve the taste of a preparation or dish. It is necessary - fresh herbs, ginger, lemon zest, red pepper

Pike is a very tasty fish, but its meat is rather dry and therefore there is a wonderful dish - stuffed pike. In this recipe, pike meat is blended with other ingredients to add juiciness. But to prepare this dish, it is necessary to separate the pike skin from the meat without damaging it

Lettuce is stored worse than other greens. Its leaves are softer, lose moisture more easily and rot. The ideal conservation option is to provide conditions close to the natural environment, i.e. complete root nutrition, sufficient moisture, moderate or low temperature

As a rule, in modern stores, hazelnuts are sold already peeled and even fried. But these nuts are sometimes much more expensive than their "wild" counterparts. In fact, saving on this product and making high-quality processed hazelnuts on your own is not entirely difficult

Cabbage is a healthy, tasty vegetable. It can be used both chopped in salads and stews, and as a base for stuffed cabbage - just wrapping the filling in a whole leaf of cabbage. Instructions Step 1 Cutting leaves from a fresh head of cabbage is not easy:

Rakov is traditionally prepared by dipping it alive in boiling water. Many chefs do not like this process and prefer to cook frozen crayfish, others cannot buy live ones due to the remoteness from the places of their catch or because they want to cook crayfish out of season

Cry vegetarians! Applaud the predators! Cooking meat! Confident specialists rush to the market. The best meat is that which has not been frozen. But you have no time, the market is far away, and there is no personal butcher who would offer a perfect piece

Fresh fish is a perishable product. And, unfortunately, not every modern housewife knows how to properly store it. Also, not everyone knows the fact that the taste of the future dish largely depends on the storage conditions of fresh fish. Instructions Step 1 Before storing fresh fish in the refrigerator, rinse it thoroughly in cool running water and dry it

Some types of meat have their own specific smell. Lamb, goat meat, game - elk, roe deer, etc. can smell. But this does not mean that such meat should not be used in cooking. It is enough to keep it in the marinade, and the meat will not only get rid of the smell, but also become much softer and softer

Wheat is the most valuable and widespread grain crop. It is grown on all continents, in all climatic zones. Mainly cultivated wheat of soft and hard varieties. The widespread popularity of this cereal is due to the versatile use of the grain, which has great nutritional value

To prevent the eggs from cracking during cooking, a number of simple rules must be followed during their preparation. Of course, you need to choose for cooking only those eggs whose shelf life has not expired. Instructions Step 1 Make sure the eggs are fresh

Pumpkin seeds are an excellent source of fiber and nutrients and are therefore a healthy snack. Soaked in sugar syrup or brine and baked in the oven, they're a great alternative to popcorn. You can decorate baked goods, salads and soups with elegant peeled green seeds

As a rule, buying a whole chicken and separating its meat from the bones yourself is much cheaper than purchasing an already cut poultry. In addition, you are left with a chicken skeleton, from which you can cook a rich broth. You can remove the skeleton so that the poultry is suitable for stuffing, or you can separate the meat so that you get separate parts - breasts, legs, wings

Pink salmon with caviar is quite common on store shelves. I want to salt the caviar, but the problem arises of how to separate it from the films. Pink salmon caviar is quite large, like all salmon. Therefore, the best method is to rinse with water through a sieve

Fish of the salmon family live in both ocean waters and fresh waters of the Northern Hemisphere. Salmon is a valuable commercial fish due to its tender and nutritious meat and caviar. The most famous representatives of this family are salmon, trout, pink salmon, sockeye salmon, chum salmon, grayling and others

Oysters will always dominate your festive table, they are incredibly tasty in any form: fried, cheese, boiled and baked. It all depends on your passions and desires. Very tender, exotic and appetizing oyster meat is hidden in a strong shell, so it is not very easy to get it

Despite the fact that asparagus is not the cheapest vegetable, it is increasingly seen on our tables as a side dish or seasoning. And do not be confused by the variety of colors - from white to purple-green. Asparagus is a very easy product to use, and there is no need for special efforts when cleaning it

Tasty and healthy birch sap was sold in all stores twenty years ago. Today, few people produce it on an industrial scale, so it is better to get the spring delicacy on your own. You just need to choose the right time and observe the technology

Caviar has always been considered a gourmet product. However, it has long ceased to be in short supply, and caviar of different types and at different prices appeared in stores. This product consists of processed and salted eggs of certain species of fish

Spoiled foreigners believe that domestic canned food, in the absence of a can opener, can only be opened with an ax. But our people are a lot of inventions and successfully cope with cans in three counts in amazing ways. Instructions Step 1 The most common is the use of a knife

Cottage cheese is rich in protein, calcium and fats; it is useful for children in the first years of their life. Adding cottage cheese to the diet strengthens bone tissue and nails, improves immunity, saturates the body with beneficial microorganisms

Cane, or, as it is also called, brown sugar differs from white not by the original product from which it is produced, but also by the method of production, and most importantly, by the content in it of a number of microelements useful for human health

When stored for a long time, honey hardens, that is, it becomes sugar-coated. This process is caused by the crystallization of glucose and sucrose. But returning it to its former liquid state will not be difficult and is unlikely to take much time

These dried grapes have been around for over 2,500 years. There are four types of raisins: light and small, dark, light olive and large and sweet. By the way, the amount of sugar in raisins is 8 times that of grapes. In general, raisins are an incredibly healthy dried fruit:

Pinching a goose is much more difficult than pinching a chicken. But if it is correct, and most importantly, to quickly start plucking a slaughtered goose, then the process will not be difficult. Instructions Step 1 Dry plucking

Olive oil is called "liquid gold" for a reason. This product is appreciated not only for its undeniable health benefits, but also for its delicate taste and unique smell. The best olive oil is obtained from a mixture of ripe olives and a small proportion of green olives, this is the oil of the first pressing and cold pressing

Watermelon is a very tasty and incredibly valuable food product containing a huge amount of substances useful for the human body. It perfectly quenches thirst, improves digestion, has an anticancer effect and is one of the most popular dietary products

Pumpkin has a lot of advantages. It is quite unpretentious in cultivation, gives a large yield and is well kept fresh all winter. Pumpkin is a storehouse of useful vitamins and minerals for the body. It contains a large amount of potassium, iron, carotene, vitamins C, B, D, E, PP

The presentation of the prepared dish ultimately depends on how you peel the pink salmon. Those who care about this moment try to manipulate the knife according to the rules, confirmed by culinary experience. Instructions Step 1 Defrost fish

Meat is best kept cold, so it is always refrigerated. But in some situations it is necessary to keep it without refrigeration devices. In this case, several folk recipes and useful tips will help. Remember that they allow the meat to sit in a warm place for no more than a few days

Egg powder is a concentrated product made from chicken eggs. In terms of its composition, it is capable of completely replacing them. There are many ways to use it. This product is made from fresh, good quality eggs. At the same time, with the help of special units, the contents are separated from the shell, mixed into a homogeneous mass, pasteurized and dried by spraying

Red caviar is a favorite delicacy on holiday tables. It is not only very tasty, but also healthy. Good, high-quality caviar should consist of large eggs of the same size and color, which do not stick together, easily crumble and easily burst on the teeth

The liver is a by-product. It contains a large amount of vitamins and minerals. A variety of dishes can be prepared from this organ. The liver is used in baby food, it is recommended to use it in order to increase hemoglobin. Instructions Step 1 When choosing on the market, touch the product with your hand

Minced meat is a product that is part of a wide variety of dishes: dumplings, cabbage rolls, cutlets, rolls, pies … Many modern housewives do not have a question about what can be made from minced meat, but many are worried about how to properly store this product

Cabbage leaves contain many useful substances that are so necessary for the normal functioning of our body: vitamins, proteins, carbohydrates, fiber, minerals. They are used in folk medicine to absorb bruises and relieve inflammation, as well as to prepare some dishes

Peking cabbage is a popular substitute for salads and white cabbage in Russia. Originally from the Middle Kingdom, it has spread throughout the world and is grown, including in our country. Instructions Step 1 The beneficial properties of Peking cabbage still remain unknown to Russians

Gourmets appreciate cane sugar for its unique aroma and taste, which perfectly matches tea or coffee. However, this product is often counterfeited, so you need to be able to distinguish between natural cane sugar and counterfeit. Instructions Step 1 Cane sugar can be white or brown

When the Spaniards brought almond trees to California in the 18th century, they did not even imagine what kind of gift they would make to the inhabitants of these lands. 80% of the total almond harvest today is harvested there. Culinary experts all over the world use almonds in baking, decorating cakes and pastries, breading meat and fish, it is indispensable in the production of some liqueurs

Agar agar, or simply agar, is a vegetable substitute for gelatin. This seaweed product is almost tasteless and is a very healthy supplement providing iodine, calcium and iron. Since agar does not have a distinct flavor, it goes well with both sweet and savory foods

Pork and beef are types of meat that differ in nutritional properties. This means that their use can be beneficial or detrimental for certain types of diseases. For this reason, it is important to be able to distinguish between pork and beef on the counter

Cognac is one of the most exquisite alcoholic drinks, which can be safely called a divine drink. Often you ask yourself the question: "How to choose a good cognac." Nowadays, stores often sell a fake instead of good cognac. If you decide to buy a really good cognac, use some recommendations

Rice flour is traditionally used in sausage production, in the dairy industry, in the confectionery industry for the production of breakfast cereals and baking waffles. It is necessary Blender, washed and dried rice Instructions Step 1 To make rice flour at home, you need to take a household appliance for grinding food - a blender

Cheese is a versatile product - a slice of this delicacy is equally good for a morning sandwich and for a gourmet evening snack. Since the beneficial qualities of cheese are due to the presence of living microorganisms in it, this product must be stored under special conditions

Honey is a useful product containing vitamins B1, B2, B6, E, K, C, provitamin A-carotene, folic acid. There are a lot of types of honey and it differs in color, taste and smell depending on the melliferous plant, the nectar of which was collected by bees

Potatoes can be used to prepare a variety of dishes, from boiled tubers served with butter and herbs to complex casseroles, salads and pies. But in order for all these dishes to turn out delicious, the potatoes must be properly peeled. In this simple matter, there are a lot of subtleties, taking into account which, you can significantly simplify and speed up the process of cleaning tubers

Such a simple procedure as boiling fresh shrimps sometimes does not always work. Shrimps lose their taste, become tough and cannot be saved by any sauce or seasoning. In fact, in order to get a tasty product, it is enough to follow only three basic rules

Shrimp has long been a popular food all over the world. Quick to prepare, tasty and healthy, they are an excellent component not only of first courses, but also of light snacks. It is necessary shrimp - 1 kg; butter - 150 g

Lavash is a traditional dish of Armenian and Turkish cuisine. This is unleavened bread in the form of a thin tortilla, popular today in many countries. Lavash is used not only traditionally as bread, snack rolls are made from it and pies are baked

If you are going to nature or want to set a buffet table, or just want to cook something quick and tasty - choose pita bread with filling. Instructions Step 1 The first thing you need to do is choose pita bread. It must be thin and fresh

Since mushrooms are a very valuable and nutritious product containing iron, phosphorus, manganese, protein and zinc, it is recommended to harvest them in such a way that will preserve all the beneficial properties of mushrooms and emphasize their pleasant aroma

Some types of meat, such as lamb or goat meat, have a specific smell that not everyone likes. It also happens that the product has an unpleasant odor due to improper storage conditions. This problem can be solved with special culinary techniques

Dozens of butter manufacturers are on display in stores. But the problem is that it is rather difficult to choose the present: very often ordinary margarine is hidden under the label. To be sure of the quality of the oil, you can make it yourself

Watermelon pulp is a low-calorie food known for its ability to quench thirst. In addition, it is rich in such important trace elements and vitamins as potassium, magnesium, folic acid. The presence of watermelon pulp in the diet has a beneficial effect on the cardiovascular system and improves intestinal motility

Finally, the first watermelons appeared and I really want to taste the juicy sweet pulp as soon as possible. But what a disappointment, when you bring a watermelon home and cut it, you see that it is still pinkish. How to choose a ripe watermelon and how to determine if it contains a lot of nitrates

Before cooking mussels, they must be cleaned of sand and debris, and the spoiled ones must be removed and thrown away. If you don't do this, instead of healthy delicacies, you will have an inedible and fraught with food poisoning dish. It is necessary Mussels Cold fresh running water Two bowls Towel Dish brush Instructions Step 1 It is extremely important to prepare fresh mussels the same day they are purchased

It would seem that there is nothing easier than boiling an egg, but this simple matter has its own tricks. Each housewife faced the problem of cleaning a boiled egg, oddly enough, sometimes they are cleaned without problems, and from time to time you have to throw away a good half of the egg with the shell

Nature has created everything necessary for a person: his nutrition, maintenance of health and beauty. The variety of vegetable oils meets almost all human needs. However, how to properly store the oil so that it does not deteriorate and retain its beneficial properties?

Cabbage differs in varieties and types. Its taste, aroma and crunchiness are influenced by the variety, and the conditions of its storage, and the method of preparation, and the method of cutting. It is important to be able to properly shred white and red cabbage

Black caviar is an expensive and rare delicacy. Therefore, some unscrupulous sellers seek to cash in on gullible buyers by selling them counterfeit goods. But there are ways to determine if real caviar is being offered to you. Instructions Step 1 Choose the right place to shop

Natural bee honey has distinctive taste and healing properties. Natural honey contains almost all macro- and microelements, vitamins, enzymes, hormones and essential oils. All these substances are found in natural honey in a balanced ratio, due to which their properties are very beneficial for human health

Bell pepper is an incredibly juicy, tasty and healthy vegetable. It can be an indispensable ingredient in many salads or hot dishes. Or it can be used independently, saturating the body with vitamins. How to store green bell peppers? Instructions Step 1 Please note that there are two types of bell pepper maturity - technical and biological

Prunes are not only extremely healthy, but also very tasty dried fruit. It is included in many desserts, soups, meat and vegetable dishes. Prunes are an ideal snack, as they are rich in vitamins, fiber, and also very useful potassium, which has a beneficial effect on the heart, blood pressure and kidneys

Storing carrots in an apartment until spring in the absence of a cellar or basement is quite difficult. But there are some secrets that allow this vitamin root vegetable to last as long as possible. It is necessary horseradish rhizomes, onion peels, clay, boxes, plastic bags

Raspberries are one of the most delicious and favorite berries of almost all adults and children. It's hard to imagine summer without these fragrant berries. Raspberries are good on their own, as well as in all kinds of sauces and desserts. Learn how to properly store this wonderful berry, especially since there are a lot of ways

The first thing a woman faces after giving birth is feeding a newborn. Many mothers believe that if their baby is often attached to the breast, it means that he is not eating enough. In fact, in most cases this is not the case. If breastfeeding is organized correctly, then there will be no cause for concern

All the tricks dairy producers use to attract customers! Each package of butter sparkles with “guarantees” of product quality and safety, and advertisements promise the taste of childhood and country butter. However, preservatives and flavorings are often hidden behind the "

Salting mushrooms is a unique Russian way of harvesting. In the rest of the world, mushrooms were dried, pickled, frozen, and only in Russia - salted. This method is still relevant now, the mushrooms are strong, tasty. They are also good as an appetizer, an ingredient in salads

Dragon fruit (pitahaya, pitahaya, pittahaya, pitahaya, dragon fruit) is a cactus fruit that grows in tropical countries. It has a very delicate aroma and sweet pulp like kiwi. Many people hesitate to try it just because they do not know how to eat it correctly

Garlic is known for its beneficial properties for the human body. Cuisines around the world use it very actively, both fresh and pickled. The latter sometimes gets into trouble. For a long time, garlic has been widely used in cooking by chefs from all over the world, but it is especially held in high esteem by Italians, Mexicans and Russians

Boiled tongue, cut into slices, seasoned with spices, sprinkled with garlic or horseradish, has always been an exquisite delicacy. The tongue can not only be boiled, but also baked, for example, in the oven. If prepared properly, the flesh is very tender and tasty

Live fish is undoubtedly the best in terms of its nutritional qualities - easy digestibility, nutritional value and delicate taste. These qualities make it one of the most indispensable products for dietary and baby food. Transport and maintenance in aquariums are best tolerated:

Persimmon every autumn appears on the shelves of markets and supermarkets. This juicy golden fruit is loved by both adults and children. However, persimmon has not only beneficial properties for the human body, but also quite dangerous. Persimmon contains a huge amount of substances that the body needs

Many people literally adore persimmon, therefore they are looking forward to the cold season of the year when they can enjoy this berry. Persimmon is indeed very beneficial to human health. However, its excessive use can lead to serious consequences

Pork is one of the most popular types of meat in many countries. It is notable for its satiety, tenderness, pleasant taste and is suitable for preparing a variety of dishes. Moreover, the taste and quality of the future treats will largely depend on what part of the pig carcass was used in this case

Mango is a tropical fruit with a sweet yellow-orange flesh. Mango is available all year round and is most often unripe. Many buyers mistakenly believe that the reddish blush on this exotic fruit is an indicator of ripeness. In fact, ripe mangoes come in various shades of green, yellow, and red, depending on the species

Lamb is one of the most delicious types of meat; you can cook both first and second courses from it. Lamb broth is the basis of many classic soups: kharcho, shurpa, beshbarmak, etc. When boiling lamb, certain rules must be followed to make the broth rich and transparent, and the meat itself tender and aromatic

Healthy eating has become popular and even trendy. Adherents of the right lifestyle urge to give up heavy food and eat light food, but it is not always clear what is behind these definitions. Heavy foods are foods that take a long time to digest and contain a lot of calories

Atlantic salmon or salmon is considered an endangered species. But experts breed this fish on farms and therefore this delicacy is available all year round to everyone. The salmon family includes many species of fish, including salmon. Salmon family Salmon (Salmo Salar) is a type of salmon fish that belongs to the genus of noble salmon

Salted fat herring is the most popular snack on any table. If the herring is selected, salted and served correctly, it will bring a lot of pleasure, and not a trace will remain of it. However, not all salted herring goes straight to the table

It's hard for me to imagine Shrovetide without tender pancakes fried in butter. And on other days one cannot do without this healthy and tasty product. But unscrupulous manufacturers are trying to slip something completely incomprehensible to us instead of high-quality oil

Beets contain B vitamins, betaine and mineral salts. Betaine lowers blood pressure, promotes protein absorption and regulates metabolism. All nutrients are retained in beets even after heat treatment. It is necessary - beets

Buckwheat porridge is one of the primordially Russian products and still remains one of the favorite cereals of housewives. It goes well with any hot dishes as a side dish. The secret of buckwheat's popularity is simple - with minimal costs for its preparation, an excellent side dish is obtained at the exit, combined with milk and sugar, as well as with meat, gravies, mushrooms

Frozen convenience foods can probably be found in many refrigerators. For modern people who spend most of their time at work, they have become a real salvation and allow you to quickly get a delicious and nutritious dinner without wasting time on cooking

If you have some dough left after making the dumplings, don't be discouraged. A huge number of other dishes can be prepared from it - light, tasty and healthy. Their preparation does not take much time, and they themselves will definitely please all household members

To make salted bacon tasty and soft, you need to choose the right fresh bacon in the store. A good product should be bristle-free, white or pale pink. The best bacon is from the back, it is pliable and soft. The knife should go into it easily, like butter

Butter is a traditional product on our tables. The oil is valuable if it is natural, without additives, flavors and vegetable fats. Unfortunately, real butter is very rare in stores. But it is useful not only for healthy people, but also for sick people

Fish, river and sea, must be on the menu of any family, since it is a source of protein, many vitamins, trace elements and other useful substances. Soups are made from fish, they are stewed and baked, cutlets are made and salted. But many people prefer fried fish, these dishes are very tasty and do not take much time to cook

Red caviar is not only an exquisite delicacy and a delicious delicacy. It is also a valuable source of vitamins, trace elements and minerals. But this is only when it is natural. Instructions Step 1 Surrogate red caviar is made from seaweed

Red salted fish will become a decoration of any festive table. You can use any type of salmon species, for example chum salmon, which has been popular with housewives for many years. In order for the appetizer to turn out delicious and beautiful, you need to know how to salt chum salted correctly at home

The secret of this easy method of boiling beets is that the hostess does not need a pot of water, a multicooker or a double boiler. You don't even need a pressure cooker, and in general, you don't have to stain the dishes for the sake of two beets or potatoes for the vinaigrette

Chicken is a popular ingredient in many recipes. Both the first and second courses are prepared from her meat. For young housewives who do not yet have sufficient experience, the question of how to determine the readiness of the chicken is quite relevant

Bananas are a favorite exotic delicacy of many. They perfectly saturate and tone up. However, these fruits are not as harmless as they seem at first glance. Are bananas harmful? Who is not recommended to eat them? Bananas are among the controversial foods

Fish and seafood are indispensable components of a diet focused on improving the functioning of the brain and the entire human nervous system. The fish contains high-value fatty acids, the effect of which explains the decrease in the risk of disturbances in the work of the heart, a decrease in the level of cholesterol and triglycerides in the blood, and a decrease in thrombus formation

Ribeye steak is not accidentally called "the butchers' choice". Due to the layers of fat, this tender meat, after cooking, becomes especially tender and aromatic, with a rich, intense taste. Where does the ribeye steak come from?