Best Recipes

Last modified: 2025-01-24 11:01

A very simple recipe for a low-calorie and insanely tasty hard cheese at home. This cheese is perfect even for those who are on a strict diet or have a healthy diet. Non-strict vegetarians will also appreciate it, because there is no rennet in it

Last modified: 2025-01-24 11:01

The recipe for this cheese, known and loved by a large number of even non-professional gourmets, is quite simple. It would seem that the use of beneficial fungal crops should complicate the cooking process, but this is not the case. Cheese "

Last modified: 2025-01-24 11:01

The amount of protein a person needs in their daily diet depends on the age, gender, level of physical activity and health of each individual. Protein is a macronutrient essential for the proper development and daily functioning of a person

Last modified: 2025-01-24 11:01

Sandy curd cake is usually called topping. This name appeared due to the fact that shortbread dough in the form of crumbs is used for cooking. The pie is very crumbly and just melts in your mouth. It is necessary For the dough:

Last modified: 2025-01-24 11:01

Mannik on yogurt turns out to be delicious and as healthy as possible. It is made with yogurt, semolina, whole wheat flour, regular flour and bran. In addition, bananas and chocolate are added to the manna - it turns out very gently. It is necessary - 1 cup of sugar

Last modified: 2025-01-24 11:01

Cobb Salad is a savory American salad made from only delicious ingredients. This is fried chicken fillet, crispy bacon, hearty avocado, juicy tomatoes, aromatic cheese. A hearty and elegant salad can go with lunch and dinner. It is necessary - 300 grams of chicken fillet

Last modified: 2025-01-24 11:01

Moskovsky salad is often compared to Olivier, but nevertheless these are two different salads. They have different flavors and slightly different recipes. An interesting fact is that the Moskovsky salad has several varieties, the taste of which is different

Last modified: 2025-01-24 11:01

In almost any refrigerator there are leftovers of food that you do not want to eat up, and it’s a pity to throw it away, and you’ll break your head until you figure out what to cook from them. A way out of this situation can be a meatloaf. It is easy to cook and healthier to serve than modern sausage made of some unknown source

Last modified: 2025-01-24 11:01

Potatoes are not only a healthy product, but also extremely versatile. It can be used to make almost anything - from simple everyday dishes like steamed potatoes, fried potatoes or mashed potatoes, to culinary delights such as potato focaccia, stuffed potatoes and many other dishes

Last modified: 2025-01-24 11:01

Rolls "Kimpap" are made from the most common ingredients, which are almost always in the refrigerator. You can please yourself with such a dish at any time, because connoisseurs of Japanese cuisine, for sure, always have in stock rice for sushi and nori seaweed

Last modified: 2025-01-24 11:01

Cooking a whole chicken carcass is quick and easy, but there are also disadvantages in such recipes: the finished chicken loses its attractive appetizing appearance when cut into portions. In addition, whole chicken portions are usually smaller than separately purchased chicken legs or breasts

Last modified: 2025-01-24 11:01

Paella is prepared in several ways. There is a stereotype that seafood must be present in this dish, but the first paella was cooked with chicken meat. It happened during the Punic Wars. To meet an important guest, a dish was prepared, which was a mixture of tomatoes, rice, garlic and chicken

Last modified: 2025-01-24 11:01

The most popular and famous meat salad is Olivier. It was named so in honor of its creator, chef Lucien Olivier, who ran the Hermitage restaurant of Parisian cuisine in Moscow in the early 1860s. Since its inception, the salad recipe has undergone significant changes

Last modified: 2025-01-24 11:01

The Stolichny salad is a very tasty and satisfying holiday treat, which they liked to serve on the New Year's table back in Soviet times. The composition of the salad is somewhat reminiscent of the famous "Olivier". A significant difference is that in "

Last modified: 2025-01-24 11:01

Tkemali is a delicious and aromatic sauce of traditional Georgian cuisine made from plums or cherry plums of any color. It is also characterized by the addition of certain spices - these are hops-suneli, utskho-suneli, coriander and hot red pepper

Last modified: 2025-06-01 06:06

Tkemali sauce occupies one of the main places in traditional Georgian cuisine. At the same time, it is ideal for meat and fish dishes. The sauce is based on plums combined with various spices. It is necessary –Fresh plum (3-4 kg)

Last modified: 2025-01-24 11:01

Spicy plum sauce is the perfect addition to any main course. The original dressing will especially appeal to lovers of spicy ingredients. It is necessary - 700 g prunes - 4 cloves of garlic - chilli - salt - cilantro - dill greens Instructions Step 1 Rinse the plums thoroughly and boil

Last modified: 2025-01-24 11:01

You can diversify the taste of familiar dishes with the help of various sauces. Undoubtedly, they can be purchased in supermarkets, but it is much more practical to cook at home. Plum-based sauces will be an excellent addition to meat and vegetable dishes

Last modified: 2025-01-24 11:01

Tkemali or plum sauce has won our hearts for a long time. The sweet and sour taste of Georgian seasoning goes well with both meat and fish. Hurry to prepare it for the winter. Moreover, the abundant harvest of plums this year makes it possible to harvest in any quantity

Last modified: 2025-01-24 11:01

Raspberry wine is a fairly popular product in our country. It is not difficult to prepare this drink on your own, if you find a little time to make it, you will end up with a product with an amazing aroma and taste. Raspberry Wine Recipe You will need:

Last modified: 2025-01-24 11:01

Don't throw away any candied, fermented, or just boring jams - they are great for baking gingerbreads, muffins, or cookies. The jam will give the dough a pleasant rich taste - raspberry, cherry, strawberry or sea buckthorn. By varying the varieties of homemade products, you can try different baking options

Last modified: 2025-01-24 11:01

Making homemade cherry wine is easy enough. For a tasty and aromatic drink, sour or sweet and sour cherries are ideal. The selected cherries do not need to be washed before cooking. It is enough to cut off the leaves and tails, if any

Last modified: 2025-01-24 11:01

In our country, cherries are widely available and therefore are often used in home winemaking. It is necessary Ripe cherries - 3 kg Water - 4 liters Sugar - 1.5 kg Instructions Step 1 Sort the cherries and remove the stalks

Last modified: 2025-01-24 11:01

Nowadays, almost everyone buys tea bags. Of course, it is much easier to be content with tea from a bag on the run, in which not only is there no benefit, but there is not the slightest taste. But ordinary black tea is cheaper and has a very rich taste

Last modified: 2025-01-24 11:01

How wonderful it is to indulge yourself with a cup of delicious aromatic tea on a cold cloudy day! Tea is a drink that can give a person much more energy than coffee, and also fill the body with useful substances. What should a healthy tea collection consist of and how to harvest herbs correctly?

Last modified: 2025-01-24 11:01

Summer pleases with an abundance of fruits, vegetables and berries. But with the onset of cold weather, we begin to lack our favorite foods. It is then that homemade preparations will come to the rescue: pickles, jams and, of course, compotes

Last modified: 2025-01-24 11:01

Summer is the season of fresh berries and fruits, which not only give a palette of tastes and aromas, but also contain many vitamins and other useful substances. You can save them for the long winter using various canning methods. In particular, apricots and plums will make a delicious compote

Last modified: 2025-01-24 11:01

There are several ways to prepare a strong and aromatic drink. This is a classic preparation of coffee in a Turk on a fire, preparation in a coffee machine, including a geyser for making coffee Moka, as well as in a French press - with a French accent

Last modified: 2025-01-24 11:01

Kissel is a sweet dessert jelly-like dish made from fresh fruits and berries, with the addition of starch. Beautifully served jelly from tropical fruits will be a wonderful dessert. It is necessary - mango - 2 pcs.; - grape juice - 2 glasses

Last modified: 2025-01-24 11:01

Kissel, a drink made from cooked berries, fruits or vegetables and starch, is drunk all over the world today. First, it is rich in vitamins. Secondly, many jelly have medicinal properties. For example, apple jelly improves digestion, cherry jelly has antiseptic properties, blueberry jelly makes your eyes sharper

Last modified: 2025-01-24 11:01

Kissel is a very healthy drink that is recommended to be included in the diet of children. It is not only rich in vitamins and nutrients, but also contributes to the beneficial work of the children's digestive system. It is necessary Any berries (raspberries cherry Strawberry strawberry black red currant) - 50 grams

Last modified: 2025-01-24 11:01

Braised duck is fragrant, tender, tasty, especially when cooked with juicy foods, aromatic spices and herbs. The latter are thyme, basil, parsley and dill. It is necessary - processed duck (2, 5 kg); - 2 tablespoons of honey

Last modified: 2025-01-24 11:01

Thyme (thyme) is also popularly called the Bogorodsk herb. He received this name because in the old days, on the eve of the Dormition of the Theotokos, they decorated icons with the face of a saint. Thyme is a medicinal plant, it is very good to brew medicinal teas from it, which will help with diseases of the respiratory tract, gastrointestinal tract, nervous system and others

Last modified: 2025-01-24 11:01

Apricot grows on low trees with a rounded, spreading crown. Its fresh fruits are useful for absolutely everyone, but after drying they are not recommended for overweight people. Apricot is a small orange fruit. The color of the fruits is given by the carotene contained in them, of which they are not less than in carrots

Last modified: 2025-01-24 11:01

Thyme is a fairly well-known plant. It has many beneficial and medicinal properties. In ancient times, thyme was considered a "divine herb" capable of restoring health to people. Plant thyme Thyme (common thyme) is a perennial low shrub of the Labiate family with a woody stem and erect or ascending herbaceous branches

Last modified: 2025-01-24 11:01

Many housewives have thyme in the kitchen. Now it is mainly used in cooking, and earlier, thyme (the second name of thyme) was used to treat a wide range of diseases. Thyme: properties Thyme herb has a beneficial effect on the body, especially on the skin and teeth

Last modified: 2025-01-24 11:01

Hawthorn is a widespread plant that is a tall bush or small tree. It grows in the temperate climatic zone of the Northern Hemisphere. Various types of hawthorn are most common in North America. In Russia, there is mainly blood-red hawthorn, which received this name because of the color of its berries, which in appearance resemble tiny apples

Last modified: 2025-01-24 11:01

Everyone has long known that hawthorn berries have a beneficial effect not only on the cardiovascular system, but also on the gastrointestinal tract. In addition, the fruits of this wonderful plant reduce blood pressure. I suggest you prepare them for the winter for future use - make hawthorn jam

Last modified: 2025-01-24 11:01

The original recipe for the French Tartar sauce. The components go well together. Delicate and aromatic tartar sauce is a decoration for many dishes. It does not take a lot of time and is prepared with simple and affordable ingredients. It is necessary 200 g sour cream

Last modified: 2025-01-24 11:01

Seaweed is a kind of sea vegetables. They are used for making salads, soups, sushi. The delicate taste of the algae themselves is able to set off the taste of the ingredients in the composition of the dishes, giving them sophistication and originality

Last modified: 2025-01-24 11:01

Samsa is a national Uzbek dish that has become popular in Russia for a long time. Samsa is cooked with lamb meat. Its recipe is not simple, but it is quite possible to cook at home. It is necessary - baking sheet; - parchment

Last modified: 2025-01-24 11:01

I always liked millet porridge, but I didn't know how to cook it. Until one day I came across this recipe. The porridge is excellent! It is necessary - millet groats 1 glass; - water 2 glasses; - milk 2 glasses; - salt 1 tsp

Last modified: 2025-01-24 11:01

Dried hawthorn is used in cooking for the preparation of fillings, drinks, it can be mixed with flour for baking pastries. Hawthorn is used in folk medicine for problems with blood vessels, for heart disease, for nervous overstrain. You can harvest hawthorn flowers and fruits

Last modified: 2025-01-24 11:01

Everyone knows that atherosclerosis is a disease of the arteries. There are many reasons for the development of this disease. For example, it can result from cholesterol deposits. This tasty and aromatic jam prevents the onset of atherosclerosis

Last modified: 2025-01-24 11:01

The name "brushwood" means a product made from unleavened dough, deep-fried. The dish got its name due to its crispy effect and appearance, reminiscent of sticks (twigs). There are many options for making brushwood, the most common of which is vodka-based brushwood

Last modified: 2025-01-24 11:01

Gooseberry is a very tasty and healthy berry. It is eaten fresh, summer soups, compotes, jelly and pie filling are made from it. To make bright green fruits delight you in winter, make jam from gooseberries. The greenish-pink liquid with strong berries drowned in it will be an excellent addition to strong tea and fresh baked goods

Last modified: 2025-01-24 11:01

The cost of unripe fruit is usually lower. Buying them a little green, you can save a lot, but that's not even the point. Unripe fruits can be taken for future use - they are stored much longer. Green fruits are less damaged during transportation, therefore they are stored longer

Last modified: 2025-01-24 11:01

Pineapple can become a real decoration of a festive table, an original ingredient in salads and desserts. Expensive exotic fruits are often stocked up ahead of time, and it is very offensive if signs of spoilage are found before the feast. You can save the pineapple until the New Year or another holiday, as well as not let the leftover fruit go to waste

Last modified: 2025-01-24 11:01

According to one legend, apricots, children of the sun, who did not want to live in the sky, descended to earth and turned into apricot trees. Research by scientists has shown that in areas where apricots grow in abundance, local residents have excellent health and a long life expectancy

Last modified: 2025-01-24 11:01

Gooseberry jam is a sweet preparation that can be made in many ways. Cooking jam on the stove is considered traditional, but with the help of a modern multicooker, you can build a good meal. The multicooker also simplifies cooking and speeds up the process

Last modified: 2025-01-24 11:01

Vegetables are an important part of our diet. The preservation of their nutritional properties and taste directly depends on the cooking technology. Many housewives ask themselves the question: before starting cooking, should they peel vegetables or not, for example, eggplants?

Last modified: 2025-01-24 11:01

Eggplant is a storehouse of vitamins and minerals. This vegetable has a beneficial effect on the work of the heart and the state of blood vessels, effectively breaks down fats and prevents kidney disease. You can also cook many different dishes from this delicious product

Last modified: 2025-01-24 11:01

Panna cotta is originally from Italy. Like most Mediterranean cuisine, it is delicious yet easy to prepare. Panna cotta is based on cream and gelatin. You can diversify the delicate flavor palette by adding berries, fruits, syrups and sauces

Last modified: 2025-01-24 11:01

Cold borscht on kefir is a wonderful lunch dish on a hot day. And thanks to the combination of beets and kefir, cold borscht turns out to be a very beautiful burgundy color. The recipe for cold beetroot is quite simple, it does not take much time to prepare it

Last modified: 2025-01-24 11:01

Eggplants, when properly processed, are a gourmet separate dish. Adding meat to a recipe makes it richer and richer in taste. To prepare such an original dish, take: - one large eggplant; - chicken breast - 500 grams; - one spoonful of curry and salt

Last modified: 2025-01-24 11:01

It is believed that the safest, and even useful is bitter, that is, dark chocolate. The point here is not the taste preferences of the majority, but the fact that dark chocolate contains a higher percentage of cocoa, which means that it is more natural than other varieties of this delicacy

Last modified: 2025-01-24 11:01

Fragrant Uzbek manti are widely known and beloved far beyond the borders of their country. It is not surprising, because this dish has a rich taste, satisfies the appetite and at the same time does not harm health, because it is steamed. Try different types of manti dough - lean, yeast, and custard

Last modified: 2025-01-24 11:01

All means are good in the fight against smoking. But this method, completely unexpected, is proposed by German scientists. It turns out that in order to quit smoking, you need to consume eggplant. They help to successfully fight nicotine addiction

Last modified: 2025-01-24 11:01

Manty is a Central Asian dish, but many people know and love them. To cook manti we need: 2 tbsp. hot water, 1 tbsp. l. salt without a slide, 2 tbsp. l. sunflower oil, 1, 2 kg. flour of the highest grade, 500 gr. beef meat, 500 gr

Last modified: 2025-01-24 11:01

Manty is a traditional Asian dish loved by the Russian people. The nutritious and tasty combination of minced meat and dough, as well as the special taste of the steamed dish, left no one indifferent. It is necessary flour 500g

Last modified: 2025-01-24 11:01

The stew, cooked in a slow cooker, turns out to be very soft, juicy and tender. Such flavorful and mouth-melting meat cannot be obtained by cooking in a regular saucepan or frying pan. To taste, meat goulash from a multicooker can only be compared with meat cooked in pots

Last modified: 2025-01-24 11:01

Manty is a delicious oriental food, the history of which goes back centuries. Cooking recipes are different. Depending on the culture and religious beliefs, there are many options for the filling of this dish. This article lists the most relevant ones

Last modified: 2025-01-24 11:01

Waffle cakes will replace the special breading of cutlets, and ordinary bread crumbs will not give such an effect. With the filling, you can improvise and use not only meat, but also fish or cook from chicken. The cutlets are very tasty and cute, and the waffle cake will also create an interesting checkered relief

Last modified: 2025-01-24 11:01

Homemade thin pancakes are an exquisite delicacy. They can be served with sweet or savory fillings, wrapped in a roll, pound, or envelope. These pancakes can be served with breakfast or dinner, as well as a pre-lunch snack. A simple recipe for thin pancakes with milk and mineral water For these thin and delicate pancakes, you will need:

Last modified: 2025-01-24 11:01

Manty is an oriental dish. It is popular among the peoples of Central Asia, Turkey, Pakistan, etc. Manty are very similar to Russian dumplings, but their difference lies in the fact that they are steamed and the meat is not twisted into minced meat, but is simply chopped finely

Last modified: 2025-01-24 11:01

Manty is a type of dumplings. Manti differ in the composition of the minced meat and in the method of preparation: they are not cooked in water, like dumplings, but steamed in a special saucepan - a mantov cooker. If there is no such pan, you can boil the manti in the following way

Last modified: 2025-01-24 11:01

This is a delicious lemon pie that will decorate any tea party and will delight your family and friends. It is prepared simply using the most common ingredients. This lemon or cranberry pie is pretty quick to make. The structure of the dough is average between puff and yeast

Last modified: 2025-01-24 11:01

Perhaps, few people can resist a fragrant and delicate lemon cake. Lemon is the main ingredient in airy, soft and porous doughs. And the orange decoration will be a harmonious addition to this dessert. It is necessary for the test:

Last modified: 2025-01-24 11:01

Wonderful lemon shortcrust pastry cake will surely please your homemade ones. It is not difficult to cook it, you just need to do everything in strict accordance with the recipe. It takes about an hour to cook. To make a lemon pie at the rate of 8 servings, you will need to prepare the following ingredients:

Last modified: 2025-01-24 11:01

Good housewives try to prepare preservation for the winter themselves. This is much preferable to purchased products, your pickles and marinades are obtained not only without chemical additives, but also much tastier, because you can choose any recipe

Last modified: 2025-01-24 11:01

Pickled cucumbers are the most popular appetizer of any meal. Despite the fact that there are dozens of recipes for winter preparations, cucumbers are far from always crispy and tasty. There is only one problem - unsuccessful recipes. We have selected the 3 best pickling options, tested by experienced housewives

Last modified: 2025-01-24 11:01

Vegetable canning season is coming again. One of the methods of harvesting cucumbers is pickling and pickling in a barrel. Ready-made, greenish-olive-colored cucumbers will have a firm crunchy flesh, salty-sour taste with a pleasant aroma of spices

Last modified: 2025-01-24 11:01

Cucumbers are good for everyone: they are tasty, low-calorie, rich in vitamins and especially microelements, including such important for the vital functions of the body as potassium, iodine, zinc, iron, copper. But is there any benefit to bitter cucumber?

Last modified: 2025-01-24 11:01

Cucumbers are a favorite summer vegetable for freshness and coolness. However, it often happens that cucumbers are bitter. Unfortunately, there are no radical methods to help get rid of bitterness, but still do not rush to throw away bitter cucumbers

Last modified: 2025-01-24 11:01

Elk stew is a delicious dish that tastes like beef. You will be happy to enjoy your homemade food both in the kitchen on a winter evening, and around a campfire on a picnic or on a hike. It is necessary - elk meat - 1 kg; - pork fat or pork pork fat - 150 grams

Last modified: 2025-01-24 11:01

Stew is a product made from a mixture of meat, lard and spices, filled with fat for long-term storage. It is a very nutritious, high-calorie and delicious way of processing fresh meat. It is convenient to use stewed meat on camping trips and at home, when you need to save time

Last modified: 2025-01-24 11:01

Smelt is a small fish with a strong scent of fresh cucumbers. In the spring in St. Petersburg every year they celebrate a holiday dedicated to smelt. The fish is fried directly in the fresh air, it is sold pickled and salted. Small smelt is eaten together with a soft ridge, in a large one - white tender meat easily lags behind the bone

Last modified: 2025-01-24 11:01

The pancakes are excellent for breakfast. They are delicious and satisfying, and you can cook them quickly enough. Ingredients: 1 full glass of flour; 2 tablespoons of granulated sugar; Baking soda - 1 teaspoon 100 g sunflower oil (odorless)

Last modified: 2025-01-24 11:01

In situations where it is difficult to cook dishes from fresh meat, or there is an elementary lack of time, stew will always help the hostess. Making beef stew at home is easy. The time spent on preparing the workpiece will pay off in full in the near future

Last modified: 2025-06-01 06:06

Making delicious and nutritious stew at home is not as difficult as it might seem. You will need a little patience and a small amount of ingredients for this process. Having prepared a pre-canned stew, you will always have delicious natural meat at home for any recipes

Last modified: 2025-01-24 11:01

Oven-baked pork chops are one of the easiest ways to cook meat. Carbonade is baked with onions, potatoes, thyme and bay leaves, and for a festive table you can prepare a dish with champignons with mustard sauce. It is necessary For mustard sauce carbonade:

Last modified: 2025-01-24 11:01

Carbonate is meat - usually from pork loin, cooked in a special way. When preparing it, preserving the layer of fat on the meat is considered a must. But it should be noted that the thickness of the fat should not exceed 1-1.5 cm. According to the technology, the meat must be slightly cut so that it better absorbs the aroma of spices

Last modified: 2025-01-24 11:01

Softness, juiciness, expressive smoky taste and aroma of smoke are expected from meat, having decided to cook it on a fire or grill. To give a dish all these qualities, it is enough to choose the right marinade. It is very important to soak the kebab in a liquid that best suits the given type of starting product - meat, poultry or fish

Last modified: 2025-01-24 11:01

Pork chop is the thinnest edge of meat without fatty layers. Carbonade is ideal for chops or roasting whole. This meat has excellent taste. Features of pork carbonade The word "carbonade" (sometimes mistakenly spelled "

Last modified: 2025-01-24 11:01

Many people think that carbonate is some kind of chemical compound. In fact, this is a delicious pork delicacy. This meat has a delicate and pleasant taste, suitable for preparing many meat dishes. Particularly juicy and tasty is carbonade baked in foil

Last modified: 2025-01-24 11:01

Gourmets will appreciate this exquisite French dish. By the way, it is worth noting that the exotic recipe contains our native, Russian Tula gingerbread, which has already become popular outside our homeland. Chef Regis Trigel shares the recipe

Last modified: 2025-01-24 11:01

The pleasant aftertaste of the most tender, juicy foie gras goose liver is in perfect harmony with the divine wine-caramel sauce and stewed fruits. It is necessary - 200 grams of foie gras (steaks); - 100 ml of port; - 4 strawberries, 4 physalis

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Marmalade is a popular confection made from fruit or fruit juice with added sugar and gelling agents. The homeland of the delicacy is the Middle East. Marmalade came to Europe with the crusaders and immediately gained immense popularity. Why marmalade is useful Real marmalade contains gelatin, agar-agar or pectin as a gelling agent

Last modified: 2025-01-24 11:01

Consomé is the king of broths. The finished consommé is absolutely transparent, with a delicate aroma, distinct taste and a somewhat gel-like texture. To get such a dish, you will have to carry out a number of culinary operations. Classic consommé The preparation of a classic consommé starts with a base broth

Last modified: 2025-01-24 11:01

One of the healthiest cakes ever made from the liver. This cake can be served as a hot or cold appetizer, or as a separate dish. It is necessary - 350 ml of milk; - 1 kg of chicken liver; - 200 g of fresh dill greens; - 1 lemon

Last modified: 2025-01-24 11:01

There are a number of vitamins and minerals that give us a sense of calmness. These substances, found in common foods, help to cope with negative emotions and maintain a positive attitude in any situation. Instructions Step 1 Food rich in fiber has a beneficial effect not only on the digestion process, but also normalizes the functioning of the nervous system

Last modified: 2025-01-24 11:01

Many people know that foie gras is a fatty goose or duck liver. The main producer of the product is France, in whose restaurants such dishes are rarely found. But foie gras are often cooked at home. But still, for many, this liver is a delicacy

Last modified: 2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

Last modified: 2025-01-24 11:01

Arancini is an Italian dish that is filled with boiled rice, fried in a large amount of vegetable oil. Rice balls can be stuffed not only with minced meat, but also with stewed vegetables. It is necessary For the basics: - 300 grams of rice

Last modified: 2025-01-24 11:01

Gyros is a traditional Greek food related to fast food. Despite the fact that gyros consists of a large number of ingredients, it is very easy to prepare it at home. Gyros is a fairly close relative of the more familiar to us shawarma

Last modified: 2025-01-24 11:01

Rice cutlets with meat filling are a great alternative to a side dish when you are just tired of rice. Meat filling in a rice "coat" is a very popular, economical and nutritious dish. Ingredients: 300 g of round grain rice

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Julienne with trout and mushrooms is an unusually tasty dish. The golden cheese crust that covers the julienne pot won't leave you indifferent. The aroma of trout combined with mushrooms and spices will fill your kitchen with the aroma of restaurant food

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Many people liked Japanese cuisine. Japanese cuisine is not only about rolls and sushi. These are also unusual desserts, for example, fried bananas in batter with ice cream, mint and red currants. It is necessary For two servings:

Last modified: 2025-01-24 11:01

Rice vinegar is a traditional Japanese condiment. You can buy it at most major stores. It is produced in three colors - white, red and black. Rice vinegar is made from special glutinous rice varieties. Instructions Step 1 Rice vinegar owes its appearance to sushi, because initially the process of their preparation looked like this - small pieces of fish were mixed with a significant amount of rice and sprinkled with salt

Last modified: 2025-01-24 11:01

Dango is a traditional Japanese dish, balls of rice flour called shiratama. As a rule, they are strung on a stick and served with a sauce. Depending on the sauce with which the dango is seasoned, there are several varieties of this dish: an-dango - served with red bean paste