Best Recipes

Hard Homemade Cheese With Pistachios 0% Fat

Hard Homemade Cheese With Pistachios 0% Fat

Last modified: 2025-01-24 11:01

A very simple recipe for a low-calorie and insanely tasty hard cheese at home. This cheese is perfect even for those who are on a strict diet or have a healthy diet. Non-strict vegetarians will also appreciate it, because there is no rennet in it

What You Need To Make "Camembert" In The Conditions Of Homemade Cheese Making

What You Need To Make "Camembert" In The Conditions Of Homemade Cheese Making

Last modified: 2025-01-24 11:01

The recipe for this cheese, known and loved by a large number of even non-professional gourmets, is quite simple. It would seem that the use of beneficial fungal crops should complicate the cooking process, but this is not the case. Cheese "

What Food Contains A Lot Of Protein

What Food Contains A Lot Of Protein

Last modified: 2025-01-24 11:01

The amount of protein a person needs in their daily diet depends on the age, gender, level of physical activity and health of each individual. Protein is a macronutrient essential for the proper development and daily functioning of a person

How To Make Apple Shortbread Cottage Cheese Pie

How To Make Apple Shortbread Cottage Cheese Pie

Last modified: 2025-01-24 11:01

Sandy curd cake is usually called topping. This name appeared due to the fact that shortbread dough in the form of crumbs is used for cooking. The pie is very crumbly and just melts in your mouth. It is necessary For the dough:

Mannik On Yogurt

Mannik On Yogurt

Last modified: 2025-01-24 11:01

Mannik on yogurt turns out to be delicious and as healthy as possible. It is made with yogurt, semolina, whole wheat flour, regular flour and bran. In addition, bananas and chocolate are added to the manna - it turns out very gently. It is necessary - 1 cup of sugar

How To Make Cobb Salad

How To Make Cobb Salad

Last modified: 2025-01-24 11:01

Cobb Salad is a savory American salad made from only delicious ingredients. This is fried chicken fillet, crispy bacon, hearty avocado, juicy tomatoes, aromatic cheese. A hearty and elegant salad can go with lunch and dinner. It is necessary - 300 grams of chicken fillet

Moscow Salad: Recipes

Moscow Salad: Recipes

Last modified: 2025-01-24 11:01

Moskovsky salad is often compared to Olivier, but nevertheless these are two different salads. They have different flavors and slightly different recipes. An interesting fact is that the Moskovsky salad has several varieties, the taste of which is different

How To Make A Capital Roll

How To Make A Capital Roll

Last modified: 2025-01-24 11:01

In almost any refrigerator there are leftovers of food that you do not want to eat up, and it’s a pity to throw it away, and you’ll break your head until you figure out what to cook from them. A way out of this situation can be a meatloaf. It is easy to cook and healthier to serve than modern sausage made of some unknown source

How To Choose Potatoes

How To Choose Potatoes

Last modified: 2025-01-24 11:01

Potatoes are not only a healthy product, but also extremely versatile. It can be used to make almost anything - from simple everyday dishes like steamed potatoes, fried potatoes or mashed potatoes, to culinary delights such as potato focaccia, stuffed potatoes and many other dishes

How To Make Kimpap Rolls With Sausage

How To Make Kimpap Rolls With Sausage

Last modified: 2025-01-24 11:01

Rolls "Kimpap" are made from the most common ingredients, which are almost always in the refrigerator. You can please yourself with such a dish at any time, because connoisseurs of Japanese cuisine, for sure, always have in stock rice for sushi and nori seaweed

How To Cook A Whole Chicken

How To Cook A Whole Chicken

Last modified: 2025-01-24 11:01

Cooking a whole chicken carcass is quick and easy, but there are also disadvantages in such recipes: the finished chicken loses its attractive appetizing appearance when cut into portions. In addition, whole chicken portions are usually smaller than separately purchased chicken legs or breasts

Classic Paella

Classic Paella

Last modified: 2025-01-24 11:01

Paella is prepared in several ways. There is a stereotype that seafood must be present in this dish, but the first paella was cooked with chicken meat. It happened during the Punic Wars. To meet an important guest, a dish was prepared, which was a mixture of tomatoes, rice, garlic and chicken

How To Make Meat Salad

How To Make Meat Salad

Last modified: 2025-01-24 11:01

The most popular and famous meat salad is Olivier. It was named so in honor of its creator, chef Lucien Olivier, who ran the Hermitage restaurant of Parisian cuisine in Moscow in the early 1860s. Since its inception, the salad recipe has undergone significant changes

How To Cook Delicious Stolichny Salad

How To Cook Delicious Stolichny Salad

Last modified: 2025-01-24 11:01

The Stolichny salad is a very tasty and satisfying holiday treat, which they liked to serve on the New Year's table back in Soviet times. The composition of the salad is somewhat reminiscent of the famous "Olivier". A significant difference is that in "

How To Cook Plum Tkemali For The Winter In Georgian

How To Cook Plum Tkemali For The Winter In Georgian

Last modified: 2025-01-24 11:01

Tkemali is a delicious and aromatic sauce of traditional Georgian cuisine made from plums or cherry plums of any color. It is also characterized by the addition of certain spices - these are hops-suneli, utskho-suneli, coriander and hot red pepper

How To Make Tkemali Plum Sauce For The Winter

How To Make Tkemali Plum Sauce For The Winter

Last modified: 2025-06-01 06:06

Tkemali sauce occupies one of the main places in traditional Georgian cuisine. At the same time, it is ideal for meat and fish dishes. The sauce is based on plums combined with various spices. It is necessary –Fresh plum (3-4 kg)

Flaming Passion Plum Sauce

Flaming Passion Plum Sauce

Last modified: 2025-01-24 11:01

Spicy plum sauce is the perfect addition to any main course. The original dressing will especially appeal to lovers of spicy ingredients. It is necessary - 700 g prunes - 4 cloves of garlic - chilli - salt - cilantro - dill greens Instructions Step 1 Rinse the plums thoroughly and boil

Cooking Plum Sauces At Home

Cooking Plum Sauces At Home

Last modified: 2025-01-24 11:01

You can diversify the taste of familiar dishes with the help of various sauces. Undoubtedly, they can be purchased in supermarkets, but it is much more practical to cook at home. Plum-based sauces will be an excellent addition to meat and vegetable dishes

How To Make Homemade Plum Sauce For The Winter

How To Make Homemade Plum Sauce For The Winter

Last modified: 2025-01-24 11:01

Tkemali or plum sauce has won our hearts for a long time. The sweet and sour taste of Georgian seasoning goes well with both meat and fish. Hurry to prepare it for the winter. Moreover, the abundant harvest of plums this year makes it possible to harvest in any quantity

Raspberry Wine Recipe

Raspberry Wine Recipe

Last modified: 2025-01-24 11:01

Raspberry wine is a fairly popular product in our country. It is not difficult to prepare this drink on your own, if you find a little time to make it, you will end up with a product with an amazing aroma and taste. Raspberry Wine Recipe You will need:

How To Use Old Jam

How To Use Old Jam

Last modified: 2025-01-24 11:01

Don't throw away any candied, fermented, or just boring jams - they are great for baking gingerbreads, muffins, or cookies. The jam will give the dough a pleasant rich taste - raspberry, cherry, strawberry or sea buckthorn. By varying the varieties of homemade products, you can try different baking options

Cherry Wine Recipe

Cherry Wine Recipe

Last modified: 2025-01-24 11:01

Making homemade cherry wine is easy enough. For a tasty and aromatic drink, sour or sweet and sour cherries are ideal. The selected cherries do not need to be washed before cooking. It is enough to cut off the leaves and tails, if any

How To Make Homemade Cherry Wine

How To Make Homemade Cherry Wine

Last modified: 2025-01-24 11:01

In our country, cherries are widely available and therefore are often used in home winemaking. It is necessary Ripe cherries - 3 kg Water - 4 liters Sugar - 1.5 kg Instructions Step 1 Sort the cherries and remove the stalks

How To Brew Delicious And Healthy Tea Correctly

How To Brew Delicious And Healthy Tea Correctly

Last modified: 2025-01-24 11:01

Nowadays, almost everyone buys tea bags. Of course, it is much easier to be content with tea from a bag on the run, in which not only is there no benefit, but there is not the slightest taste. But ordinary black tea is cheaper and has a very rich taste

How To Make Delicious Tea With Your Own Hands

How To Make Delicious Tea With Your Own Hands

Last modified: 2025-01-24 11:01

How wonderful it is to indulge yourself with a cup of delicious aromatic tea on a cold cloudy day! Tea is a drink that can give a person much more energy than coffee, and also fill the body with useful substances. What should a healthy tea collection consist of and how to harvest herbs correctly?

Cherry Plum Compote: A Recipe With A Photo For Easy Preparation

Cherry Plum Compote: A Recipe With A Photo For Easy Preparation

Last modified: 2025-01-24 11:01

Summer pleases with an abundance of fruits, vegetables and berries. But with the onset of cold weather, we begin to lack our favorite foods. It is then that homemade preparations will come to the rescue: pickles, jams and, of course, compotes

How To Make Apricot And Plum Compote

How To Make Apricot And Plum Compote

Last modified: 2025-01-24 11:01

Summer is the season of fresh berries and fruits, which not only give a palette of tastes and aromas, but also contain many vitamins and other useful substances. You can save them for the long winter using various canning methods. In particular, apricots and plums will make a delicious compote

How To Make Coffee: All The Ways

How To Make Coffee: All The Ways

Last modified: 2025-01-24 11:01

There are several ways to prepare a strong and aromatic drink. This is a classic preparation of coffee in a Turk on a fire, preparation in a coffee machine, including a geyser for making coffee Moka, as well as in a French press - with a French accent

Mango Kissel With Ice Cream

Mango Kissel With Ice Cream

Last modified: 2025-01-24 11:01

Kissel is a sweet dessert jelly-like dish made from fresh fruits and berries, with the addition of starch. Beautifully served jelly from tropical fruits will be a wonderful dessert. It is necessary - mango - 2 pcs.; - grape juice - 2 glasses

How To Cook Jelly

How To Cook Jelly

Last modified: 2025-01-24 11:01

Kissel, a drink made from cooked berries, fruits or vegetables and starch, is drunk all over the world today. First, it is rich in vitamins. Secondly, many jelly have medicinal properties. For example, apple jelly improves digestion, cherry jelly has antiseptic properties, blueberry jelly makes your eyes sharper

How To Cook Jelly For Children

How To Cook Jelly For Children

Last modified: 2025-01-24 11:01

Kissel is a very healthy drink that is recommended to be included in the diet of children. It is not only rich in vitamins and nutrients, but also contributes to the beneficial work of the children's digestive system. It is necessary Any berries (raspberries cherry Strawberry strawberry black red currant) - 50 grams

Duck With Thyme Honey Sauce

Duck With Thyme Honey Sauce

Last modified: 2025-01-24 11:01

Braised duck is fragrant, tender, tasty, especially when cooked with juicy foods, aromatic spices and herbs. The latter are thyme, basil, parsley and dill. It is necessary - processed duck (2, 5 kg); - 2 tablespoons of honey

How To Brew Thyme

How To Brew Thyme

Last modified: 2025-01-24 11:01

Thyme (thyme) is also popularly called the Bogorodsk herb. He received this name because in the old days, on the eve of the Dormition of the Theotokos, they decorated icons with the face of a saint. Thyme is a medicinal plant, it is very good to brew medicinal teas from it, which will help with diseases of the respiratory tract, gastrointestinal tract, nervous system and others

Velvety Apricot. Useful Properties, Harm And Contraindications

Velvety Apricot. Useful Properties, Harm And Contraindications

Last modified: 2025-01-24 11:01

Apricot grows on low trees with a rounded, spreading crown. Its fresh fruits are useful for absolutely everyone, but after drying they are not recommended for overweight people. Apricot is a small orange fruit. The color of the fruits is given by the carotene contained in them, of which they are not less than in carrots

Useful Properties Of Thyme

Useful Properties Of Thyme

Last modified: 2025-01-24 11:01

Thyme is a fairly well-known plant. It has many beneficial and medicinal properties. In ancient times, thyme was considered a "divine herb" capable of restoring health to people. Plant thyme Thyme (common thyme) is a perennial low shrub of the Labiate family with a woody stem and erect or ascending herbaceous branches

Thyme: Beneficial Properties

Thyme: Beneficial Properties

Last modified: 2025-01-24 11:01

Many housewives have thyme in the kitchen. Now it is mainly used in cooking, and earlier, thyme (the second name of thyme) was used to treat a wide range of diseases. Thyme: properties Thyme herb has a beneficial effect on the body, especially on the skin and teeth

What To Cook From Hawthorn Berries

What To Cook From Hawthorn Berries

Last modified: 2025-01-24 11:01

Hawthorn is a widespread plant that is a tall bush or small tree. It grows in the temperate climatic zone of the Northern Hemisphere. Various types of hawthorn are most common in North America. In Russia, there is mainly blood-red hawthorn, which received this name because of the color of its berries, which in appearance resemble tiny apples

How To Make Hawthorn Jam

How To Make Hawthorn Jam

Last modified: 2025-01-24 11:01

Everyone has long known that hawthorn berries have a beneficial effect not only on the cardiovascular system, but also on the gastrointestinal tract. In addition, the fruits of this wonderful plant reduce blood pressure. I suggest you prepare them for the winter for future use - make hawthorn jam

How To Make Tartar Sauce

How To Make Tartar Sauce

Last modified: 2025-01-24 11:01

The original recipe for the French Tartar sauce. The components go well together. Delicate and aromatic tartar sauce is a decoration for many dishes. It does not take a lot of time and is prepared with simple and affordable ingredients. It is necessary 200 g sour cream

How To Cook Seaweed For Sushi

How To Cook Seaweed For Sushi

Last modified: 2025-01-24 11:01

Seaweed is a kind of sea vegetables. They are used for making salads, soups, sushi. The delicate taste of the algae themselves is able to set off the taste of the ingredients in the composition of the dishes, giving them sophistication and originality

Samsa At Home

Samsa At Home

Last modified: 2025-01-24 11:01

Samsa is a national Uzbek dish that has become popular in Russia for a long time. Samsa is cooked with lamb meat. Its recipe is not simple, but it is quite possible to cook at home. It is necessary - baking sheet; - parchment

How To Cook Delicious Millet Porridge

How To Cook Delicious Millet Porridge

Last modified: 2025-01-24 11:01

I always liked millet porridge, but I didn't know how to cook it. Until one day I came across this recipe. The porridge is excellent! It is necessary - millet groats 1 glass; - water 2 glasses; - milk 2 glasses; - salt 1 tsp

How To Dry Hawthorn

How To Dry Hawthorn

Last modified: 2025-01-24 11:01

Dried hawthorn is used in cooking for the preparation of fillings, drinks, it can be mixed with flour for baking pastries. Hawthorn is used in folk medicine for problems with blood vessels, for heart disease, for nervous overstrain. You can harvest hawthorn flowers and fruits

Hawthorn Jam

Hawthorn Jam

Last modified: 2025-01-24 11:01

Everyone knows that atherosclerosis is a disease of the arteries. There are many reasons for the development of this disease. For example, it can result from cholesterol deposits. This tasty and aromatic jam prevents the onset of atherosclerosis

Vodka-based Brushwood Recipe

Vodka-based Brushwood Recipe

Last modified: 2025-01-24 11:01

The name "brushwood" means a product made from unleavened dough, deep-fried. The dish got its name due to its crispy effect and appearance, reminiscent of sticks (twigs). There are many options for making brushwood, the most common of which is vodka-based brushwood

Gooseberry Jam "Tsarskoe"

Gooseberry Jam "Tsarskoe"

Last modified: 2025-01-24 11:01

Gooseberry is a very tasty and healthy berry. It is eaten fresh, summer soups, compotes, jelly and pie filling are made from it. To make bright green fruits delight you in winter, make jam from gooseberries. The greenish-pink liquid with strong berries drowned in it will be an excellent addition to strong tea and fresh baked goods

How To Ripen A Mango

How To Ripen A Mango

Last modified: 2025-01-24 11:01

The cost of unripe fruit is usually lower. Buying them a little green, you can save a lot, but that's not even the point. Unripe fruits can be taken for future use - they are stored much longer. Green fruits are less damaged during transportation, therefore they are stored longer

How To Store Pineapple At Home

How To Store Pineapple At Home

Last modified: 2025-01-24 11:01

Pineapple can become a real decoration of a festive table, an original ingredient in salads and desserts. Expensive exotic fruits are often stocked up ahead of time, and it is very offensive if signs of spoilage are found before the feast. You can save the pineapple until the New Year or another holiday, as well as not let the leftover fruit go to waste

Apricots: Benefits And Contraindications

Apricots: Benefits And Contraindications

Last modified: 2025-01-24 11:01

According to one legend, apricots, children of the sun, who did not want to live in the sky, descended to earth and turned into apricot trees. Research by scientists has shown that in areas where apricots grow in abundance, local residents have excellent health and a long life expectancy

Gooseberry Jam In Classic And Modern Versions

Gooseberry Jam In Classic And Modern Versions

Last modified: 2025-01-24 11:01

Gooseberry jam is a sweet preparation that can be made in many ways. Cooking jam on the stove is considered traditional, but with the help of a modern multicooker, you can build a good meal. The multicooker also simplifies cooking and speeds up the process

Do I Need To Peel Eggplants

Do I Need To Peel Eggplants

Last modified: 2025-01-24 11:01

Vegetables are an important part of our diet. The preservation of their nutritional properties and taste directly depends on the cooking technology. Many housewives ask themselves the question: before starting cooking, should they peel vegetables or not, for example, eggplants?

How To Soak Eggplant

How To Soak Eggplant

Last modified: 2025-01-24 11:01

Eggplant is a storehouse of vitamins and minerals. This vegetable has a beneficial effect on the work of the heart and the state of blood vessels, effectively breaks down fats and prevents kidney disease. You can also cook many different dishes from this delicious product

How To Cook Panna Cotta

How To Cook Panna Cotta

Last modified: 2025-01-24 11:01

Panna cotta is originally from Italy. Like most Mediterranean cuisine, it is delicious yet easy to prepare. Panna cotta is based on cream and gelatin. You can diversify the delicate flavor palette by adding berries, fruits, syrups and sauces

How To Cook Cold Borscht On Kefir

How To Cook Cold Borscht On Kefir

Last modified: 2025-01-24 11:01

Cold borscht on kefir is a wonderful lunch dish on a hot day. And thanks to the combination of beets and kefir, cold borscht turns out to be a very beautiful burgundy color. The recipe for cold beetroot is quite simple, it does not take much time to prepare it

Eggplant With Chicken Meat In A Pot

Eggplant With Chicken Meat In A Pot

Last modified: 2025-01-24 11:01

Eggplants, when properly processed, are a gourmet separate dish. Adding meat to a recipe makes it richer and richer in taste. To prepare such an original dish, take: - one large eggplant; - chicken breast - 500 grams; - one spoonful of curry and salt

Which Chocolate Is Healthier - Dark Or Milk

Which Chocolate Is Healthier - Dark Or Milk

Last modified: 2025-01-24 11:01

It is believed that the safest, and even useful is bitter, that is, dark chocolate. The point here is not the taste preferences of the majority, but the fact that dark chocolate contains a higher percentage of cocoa, which means that it is more natural than other varieties of this delicacy

Manti Dough Recipe

Manti Dough Recipe

Last modified: 2025-01-24 11:01

Fragrant Uzbek manti are widely known and beloved far beyond the borders of their country. It is not surprising, because this dish has a rich taste, satisfies the appetite and at the same time does not harm health, because it is steamed. Try different types of manti dough - lean, yeast, and custard

Anti-smoking Eggplant

Anti-smoking Eggplant

Last modified: 2025-01-24 11:01

All means are good in the fight against smoking. But this method, completely unexpected, is proposed by German scientists. It turns out that in order to quit smoking, you need to consume eggplant. They help to successfully fight nicotine addiction

How To Cook Delicious, Juicy And Beautiful Manti

How To Cook Delicious, Juicy And Beautiful Manti

Last modified: 2025-01-24 11:01

Manty is a Central Asian dish, but many people know and love them. To cook manti we need: 2 tbsp. hot water, 1 tbsp. l. salt without a slide, 2 tbsp. l. sunflower oil, 1, 2 kg. flour of the highest grade, 500 gr. beef meat, 500 gr

How To Knead Dough For Manti

How To Knead Dough For Manti

Last modified: 2025-01-24 11:01

Manty is a traditional Asian dish loved by the Russian people. The nutritious and tasty combination of minced meat and dough, as well as the special taste of the steamed dish, left no one indifferent. It is necessary flour 500g

Beef Goulash In A Slow Cooker

Beef Goulash In A Slow Cooker

Last modified: 2025-01-24 11:01

The stew, cooked in a slow cooker, turns out to be very soft, juicy and tender. Such flavorful and mouth-melting meat cannot be obtained by cooking in a regular saucepan or frying pan. To taste, meat goulash from a multicooker can only be compared with meat cooked in pots

Filling Options For Manti

Filling Options For Manti

Last modified: 2025-01-24 11:01

Manty is a delicious oriental food, the history of which goes back centuries. Cooking recipes are different. Depending on the culture and religious beliefs, there are many options for the filling of this dish. This article lists the most relevant ones

Waffles With Meat

Waffles With Meat

Last modified: 2025-01-24 11:01

Waffle cakes will replace the special breading of cutlets, and ordinary bread crumbs will not give such an effect. With the filling, you can improvise and use not only meat, but also fish or cook from chicken. The cutlets are very tasty and cute, and the waffle cake will also create an interesting checkered relief

Thin Pancake Recipe

Thin Pancake Recipe

Last modified: 2025-01-24 11:01

Homemade thin pancakes are an exquisite delicacy. They can be served with sweet or savory fillings, wrapped in a roll, pound, or envelope. These pancakes can be served with breakfast or dinner, as well as a pre-lunch snack. A simple recipe for thin pancakes with milk and mineral water For these thin and delicate pancakes, you will need:

How To Cook Manti

How To Cook Manti

Last modified: 2025-01-24 11:01

Manty is an oriental dish. It is popular among the peoples of Central Asia, Turkey, Pakistan, etc. Manty are very similar to Russian dumplings, but their difference lies in the fact that they are steamed and the meat is not twisted into minced meat, but is simply chopped finely

How To Cook Manti Without A Manti Cooker

How To Cook Manti Without A Manti Cooker

Last modified: 2025-01-24 11:01

Manty is a type of dumplings. Manti differ in the composition of the minced meat and in the method of preparation: they are not cooked in water, like dumplings, but steamed in a special saucepan - a mantov cooker. If there is no such pan, you can boil the manti in the following way

Universal Lemon And Cranberry Pie Recipe

Universal Lemon And Cranberry Pie Recipe

Last modified: 2025-01-24 11:01

This is a delicious lemon pie that will decorate any tea party and will delight your family and friends. It is prepared simply using the most common ingredients. This lemon or cranberry pie is pretty quick to make. The structure of the dough is average between puff and yeast

How To Bake Lemon Cake

How To Bake Lemon Cake

Last modified: 2025-01-24 11:01

Perhaps, few people can resist a fragrant and delicate lemon cake. Lemon is the main ingredient in airy, soft and porous doughs. And the orange decoration will be a harmonious addition to this dessert. It is necessary for the test:

Sand Lemon Pie

Sand Lemon Pie

Last modified: 2025-01-24 11:01

Wonderful lemon shortcrust pastry cake will surely please your homemade ones. It is not difficult to cook it, you just need to do everything in strict accordance with the recipe. It takes about an hour to cook. To make a lemon pie at the rate of 8 servings, you will need to prepare the following ingredients:

How To Cold Pickle Cucumbers

How To Cold Pickle Cucumbers

Last modified: 2025-01-24 11:01

Good housewives try to prepare preservation for the winter themselves. This is much preferable to purchased products, your pickles and marinades are obtained not only without chemical additives, but also much tastier, because you can choose any recipe

How To Deliciously Pickle Cucumbers For The Winter

How To Deliciously Pickle Cucumbers For The Winter

Last modified: 2025-01-24 11:01

Pickled cucumbers are the most popular appetizer of any meal. Despite the fact that there are dozens of recipes for winter preparations, cucumbers are far from always crispy and tasty. There is only one problem - unsuccessful recipes. We have selected the 3 best pickling options, tested by experienced housewives

How To Salt Cucumbers In A Barrel

How To Salt Cucumbers In A Barrel

Last modified: 2025-01-24 11:01

Vegetable canning season is coming again. One of the methods of harvesting cucumbers is pickling and pickling in a barrel. Ready-made, greenish-olive-colored cucumbers will have a firm crunchy flesh, salty-sour taste with a pleasant aroma of spices

Are Bitter Cucumbers Good For You?

Are Bitter Cucumbers Good For You?

Last modified: 2025-01-24 11:01

Cucumbers are good for everyone: they are tasty, low-calorie, rich in vitamins and especially microelements, including such important for the vital functions of the body as potassium, iodine, zinc, iron, copper. But is there any benefit to bitter cucumber?

Why Cucumbers Are Bitter And How To Get Rid Of Bitterness

Why Cucumbers Are Bitter And How To Get Rid Of Bitterness

Last modified: 2025-01-24 11:01

Cucumbers are a favorite summer vegetable for freshness and coolness. However, it often happens that cucumbers are bitter. Unfortunately, there are no radical methods to help get rid of bitterness, but still do not rush to throw away bitter cucumbers

How To Make Elk Stew At Home

How To Make Elk Stew At Home

Last modified: 2025-01-24 11:01

Elk stew is a delicious dish that tastes like beef. You will be happy to enjoy your homemade food both in the kitchen on a winter evening, and around a campfire on a picnic or on a hike. It is necessary - elk meat - 1 kg; - pork fat or pork pork fat - 150 grams

How To Cook Stew From Pork

How To Cook Stew From Pork

Last modified: 2025-01-24 11:01

Stew is a product made from a mixture of meat, lard and spices, filled with fat for long-term storage. It is a very nutritious, high-calorie and delicious way of processing fresh meat. It is convenient to use stewed meat on camping trips and at home, when you need to save time

How To Cook Smelt

How To Cook Smelt

Last modified: 2025-01-24 11:01

Smelt is a small fish with a strong scent of fresh cucumbers. In the spring in St. Petersburg every year they celebrate a holiday dedicated to smelt. The fish is fried directly in the fresh air, it is sold pickled and salted. Small smelt is eaten together with a soft ridge, in a large one - white tender meat easily lags behind the bone

Homemade Pancakes On The Water

Homemade Pancakes On The Water

Last modified: 2025-01-24 11:01

The pancakes are excellent for breakfast. They are delicious and satisfying, and you can cook them quickly enough. Ingredients: 1 full glass of flour; 2 tablespoons of granulated sugar; Baking soda - 1 teaspoon 100 g sunflower oil (odorless)

How To Cook Beef Stew

How To Cook Beef Stew

Last modified: 2025-01-24 11:01

In situations where it is difficult to cook dishes from fresh meat, or there is an elementary lack of time, stew will always help the hostess. Making beef stew at home is easy. The time spent on preparing the workpiece will pay off in full in the near future

How To Make Delicious Stew At Home

How To Make Delicious Stew At Home

Last modified: 2025-06-01 06:06

Making delicious and nutritious stew at home is not as difficult as it might seem. You will need a little patience and a small amount of ingredients for this process. Having prepared a pre-canned stew, you will always have delicious natural meat at home for any recipes

How To Bake Pork Chop

How To Bake Pork Chop

Last modified: 2025-01-24 11:01

Oven-baked pork chops are one of the easiest ways to cook meat. Carbonade is baked with onions, potatoes, thyme and bay leaves, and for a festive table you can prepare a dish with champignons with mustard sauce. It is necessary For mustard sauce carbonade:

How To Make A Chop

How To Make A Chop

Last modified: 2025-01-24 11:01

Carbonate is meat - usually from pork loin, cooked in a special way. When preparing it, preserving the layer of fat on the meat is considered a must. But it should be noted that the thickness of the fat should not exceed 1-1.5 cm. According to the technology, the meat must be slightly cut so that it better absorbs the aroma of spices

What Is The Best Way To Soak A Kebab

What Is The Best Way To Soak A Kebab

Last modified: 2025-01-24 11:01

Softness, juiciness, expressive smoky taste and aroma of smoke are expected from meat, having decided to cook it on a fire or grill. To give a dish all these qualities, it is enough to choose the right marinade. It is very important to soak the kebab in a liquid that best suits the given type of starting product - meat, poultry or fish

What Is Pork Chop

What Is Pork Chop

Last modified: 2025-01-24 11:01

Pork chop is the thinnest edge of meat without fatty layers. Carbonade is ideal for chops or roasting whole. This meat has excellent taste. Features of pork carbonade The word "carbonade" (sometimes mistakenly spelled "

Pork Carb In Foil In The Oven: Step-by-step Photo Recipes For Easy Cooking

Pork Carb In Foil In The Oven: Step-by-step Photo Recipes For Easy Cooking

Last modified: 2025-01-24 11:01

Many people think that carbonate is some kind of chemical compound. In fact, this is a delicious pork delicacy. This meat has a delicate and pleasant taste, suitable for preparing many meat dishes. Particularly juicy and tasty is carbonade baked in foil

Foie Gras Escalope With Berries

Foie Gras Escalope With Berries

Last modified: 2025-01-24 11:01

Gourmets will appreciate this exquisite French dish. By the way, it is worth noting that the exotic recipe contains our native, Russian Tula gingerbread, which has already become popular outside our homeland. Chef Regis Trigel shares the recipe

Foie Gras With Wine-caramel Sauce And Fruit

Foie Gras With Wine-caramel Sauce And Fruit

Last modified: 2025-01-24 11:01

The pleasant aftertaste of the most tender, juicy foie gras goose liver is in perfect harmony with the divine wine-caramel sauce and stewed fruits. It is necessary - 200 grams of foie gras (steaks); - 100 ml of port; - 4 strawberries, 4 physalis

Why Marmalade Is Useful

Why Marmalade Is Useful

Last modified: 2025-01-24 11:01

Marmalade is a popular confection made from fruit or fruit juice with added sugar and gelling agents. The homeland of the delicacy is the Middle East. Marmalade came to Europe with the crusaders and immediately gained immense popularity. Why marmalade is useful Real marmalade contains gelatin, agar-agar or pectin as a gelling agent

What Is Consommé

What Is Consommé

Last modified: 2025-01-24 11:01

Consomé is the king of broths. The finished consommé is absolutely transparent, with a delicate aroma, distinct taste and a somewhat gel-like texture. To get such a dish, you will have to carry out a number of culinary operations. Classic consommé The preparation of a classic consommé starts with a base broth

Chicken Liver Cake

Chicken Liver Cake

Last modified: 2025-01-24 11:01

One of the healthiest cakes ever made from the liver. This cake can be served as a hot or cold appetizer, or as a separate dish. It is necessary - 350 ml of milk; - 1 kg of chicken liver; - 200 g of fresh dill greens; - 1 lemon

What Foods Calm The Nerves

What Foods Calm The Nerves

Last modified: 2025-01-24 11:01

There are a number of vitamins and minerals that give us a sense of calmness. These substances, found in common foods, help to cope with negative emotions and maintain a positive attitude in any situation. Instructions Step 1 Food rich in fiber has a beneficial effect not only on the digestion process, but also normalizes the functioning of the nervous system

Foie Gras With Nutmeg

Foie Gras With Nutmeg

Last modified: 2025-01-24 11:01

Many people know that foie gras is a fatty goose or duck liver. The main producer of the product is France, in whose restaurants such dishes are rarely found. But foie gras are often cooked at home. But still, for many, this liver is a delicacy

How To Cook Fish For Sushi

How To Cook Fish For Sushi

Last modified: 2025-06-01 06:06

The most common filling for rolls is raw fish. When preparing such sushi and rolls, always follow the main principle - the fish must be absolutely fresh and of high quality. However, it is not recommended to cook sushi from raw fish at home due to the danger of parasite infestation

Rice Balls (arancini)

Rice Balls (arancini)

Last modified: 2025-01-24 11:01

Arancini is an Italian dish that is filled with boiled rice, fried in a large amount of vegetable oil. Rice balls can be stuffed not only with minced meat, but also with stewed vegetables. It is necessary For the basics: - 300 grams of rice

Greek Gyros: Step By Step Photo Recipes For Easy Cooking

Greek Gyros: Step By Step Photo Recipes For Easy Cooking

Last modified: 2025-01-24 11:01

Gyros is a traditional Greek food related to fast food. Despite the fact that gyros consists of a large number of ingredients, it is very easy to prepare it at home. Gyros is a fairly close relative of the more familiar to us shawarma

Juicy Zrazy From Rice With Meat

Juicy Zrazy From Rice With Meat

Last modified: 2025-01-24 11:01

Rice cutlets with meat filling are a great alternative to a side dish when you are just tired of rice. Meat filling in a rice "coat" is a very popular, economical and nutritious dish. Ingredients: 300 g of round grain rice

Julienne With Trout And Mushrooms

Julienne With Trout And Mushrooms

Last modified: 2025-01-24 11:01

Julienne with trout and mushrooms is an unusually tasty dish. The golden cheese crust that covers the julienne pot won't leave you indifferent. The aroma of trout combined with mushrooms and spices will fill your kitchen with the aroma of restaurant food

Fried Bananas In Batter With Ice Cream, Mint And Red Currant

Fried Bananas In Batter With Ice Cream, Mint And Red Currant

Last modified: 2025-01-24 11:01

Many people liked Japanese cuisine. Japanese cuisine is not only about rolls and sushi. These are also unusual desserts, for example, fried bananas in batter with ice cream, mint and red currants. It is necessary For two servings:

How To Use Rice Vinegar

How To Use Rice Vinegar

Last modified: 2025-01-24 11:01

Rice vinegar is a traditional Japanese condiment. You can buy it at most major stores. It is produced in three colors - white, red and black. Rice vinegar is made from special glutinous rice varieties. Instructions Step 1 Rice vinegar owes its appearance to sushi, because initially the process of their preparation looked like this - small pieces of fish were mixed with a significant amount of rice and sprinkled with salt

How To Cook Dango

How To Cook Dango

Last modified: 2025-01-24 11:01

Dango is a traditional Japanese dish, balls of rice flour called shiratama. As a rule, they are strung on a stick and served with a sauce. Depending on the sauce with which the dango is seasoned, there are several varieties of this dish: an-dango - served with red bean paste