Best Recipes

Last modified: 2025-01-24 11:01

Champignons are one of the most popular types of mushrooms. They are grown on special farms, which reduces their cost, therefore, these mushrooms are also the most affordable for an ordinary citizen of the city. There are many dishes that can be prepared from champignons, and often it is not only the time and method of preparation that is important, but also the correct cutting of the mushrooms

Last modified: 2025-01-24 11:01

Lepista personata mushrooms are popularly called blue feet. This is the most delicate mushroom. The characteristic appearance of bluefoot mushrooms does not allow them to be confused with any toadstools. It is very simple to prepare them. It is necessary Quantity at your discretion:

Last modified: 2025-01-24 11:01

Mushrooms are quite a healthy and nutritious product, which is equal in nutritional value to meat. But they require a certain amount of attention and proper processing. An important procedure is their cleaning. In order to quickly clean the mushrooms, it is necessary, even in the forest, when collecting them, to remove the crumpled and worm-affected and insect-affected places, to clean them of leaves and needles

Last modified: 2025-01-24 11:01

Tips for housewives on how to properly and efficiently clean freshly picked mushrooms. They will help preserve food for a long time or, if necessary, prepare them for further processing. Many people like to go to the forest for mushrooms in the fall

Last modified: 2025-01-24 11:01

Marshmallow is a kind of soufflé, a sweet very popular in English-speaking countries. It has a distinct sweet taste and firm texture and is sold packaged in sachets. Children love soufflé sweets, and housewives use marshmallows as a basis for homemade mastic, from which you can sculpt flowers, animals, men and other decorations for pastries and cakes

Last modified: 2025-01-24 11:01

There are a lot of recipes for baking meat in the oven, as well as a variety of marinades. And so, we come to the store or the market and find ourselves in an awkward position - which part of the carcass to choose to bake, and the meat in the end turned out to be tasty and aromatic, and at the same time not tough

Last modified: 2025-01-24 11:01

Most often, this question is asked by young mothers, tk. a small child needs to be fed with strictly defined meat. Often, for the preparation of a particular dish, it is fundamentally the use of beef. So how can you tell one from the other? It is necessary - veal

Last modified: 2025-01-24 11:01

The taste of veal dishes - the meat of young bulls under 6 months of age - directly depends on whether you chose the right cut, at what age the animal was slaughtered and how it was fed. The most famous recipes for "veal tenderness"

Last modified: 2025-01-24 11:01

Corn contains vitamins and minerals necessary for a person. It is useful for adults and children. Helps cleanse the body of accumulated toxins, normalizes blood sugar levels, strengthens muscle tissue. Fresh corn cobs are good in summer, while canned corn replaces the cold season

Last modified: 2025-01-24 11:01

When choosing meat in the market or in the store, many people do not know which category or variety it belongs to. In order to determine similar characteristics of a given food product, there are certain rules. Instructions Step 1 Pay attention to the appearance of the meat

Last modified: 2025-01-24 11:01

Porridge or cereal side dish is a healthy dish, a source of essential vitamins and complex carbohydrates. In good housewives in the kitchen, you can see several types of cereals. And so that they retain their benefits and taste, pests do not start in them, cereals must be properly stored

Last modified: 2025-01-24 11:01

Canned food is one of the components of home cooking. During the harvesting season, many housewives roll up numerous jars of nature's gifts. Subject to the technology of preparation, these blanks in winter serve as an excellent aid in cooking and an additional source of vitamins

Last modified: 2025-01-24 11:01

Beef is quite tough meat. To make it soft, juicy and easy to chew when finished, it needs to be cooked for a long time. But what if time is running out? There are ways you can cook beef faster than usual. It is necessary - beef

Last modified: 2025-01-24 11:01

Not all housewives take on the preparation of beef dishes. It is more difficult to make it juicy and soft than, for example, pork or veal. But it is quite possible, knowing a few simple culinary secrets. For example, a well-chosen marinade will help soften the beef

Last modified: 2025-01-24 11:01

Pancakes without milk have a mild taste, low calorie content and are suitable for diet menus. Flour will provide the body with fiber, and eggs - vitamins, fats and proteins, which have a positive effect on the microflora of the body and the functioning of the digestive system

Last modified: 2025-01-24 11:01

Summer is a time of rest, bliss and pleasure. And during this period you want special food - delicious, almost festive. If kebabs in nature seem boring, you should cook something new from meat. These may well be dishes that are considered by most to be a "

Last modified: 2025-01-24 11:01

Pancakes are a traditional Russian dish. There are many recipes for their preparation. Try to make pancakes with mineral water, as opposed to ordinary ones, they turn out to be more elastic and tender. How to cook pancakes with mineral water To make pancakes, take 500 ml of mineral water, 1 glass of flour, 2 tablespoons of vegetable oil, 3 eggs, 2 teaspoons of sugar, a pinch of salt

Last modified: 2025-01-24 11:01

Beef is very tasty meat, but with inept preparation, instead of a tender steak, you can easily get a piece of rubber sole. But beef stew in a pot invariably turns out to be soft and melting in your mouth, no matter what lean meat you take. Instructions Step 1 Instead of a ceramic pot, you can use a cast iron pot or any thick-walled pot with a lid

Last modified: 2025-01-24 11:01

Beef, like any other meat, is highly nutritious and high in iron. It quickly saturates the body. Subject to simple rules, you can easily cook delicious, juicy and tender beef. Instructions Step 1 Use the marinade. Only vinegar should be avoided, it dries the meat very much, but the mustard and mayonnaise marinade will make the meat tender and creamy

Last modified: 2025-01-24 11:01

We bought eggs in the store, put them in the refrigerator and forgot. It happens. Of course, you can try to remember from what day they lie there, but there are simple ways to determine the suitability of eggs for eating. Everything is simple and there is no need to strain your memory

Last modified: 2025-01-24 11:01

Everyone goes out into the countryside in the summer. Someone likes to lie on the grass and do nothing, while others prefer more active rest. But, no matter how someone is resting, everyone loves to eat barbecue on a fresh vacation. Chicken legs skewers are very tasty, but do not forget to marinate them before cooking

Last modified: 2025-01-24 11:01

If you have a large freezer in the house, you can significantly save your family budget by once figuring out which foods can be frozen for future use and how much to store them. What foods can be frozen There are simply no restrictions on the composition or type of products

Last modified: 2025-01-24 11:01

Quail eggs can rightfully be called a pantry of useful and nutritious substances; they are a valuable dietary product that helps to restore the immune balance. Compared to chicken eggs, one gram of quail eggs contains much more vitamins and minerals

Last modified: 2025-01-24 11:01

A very tasty and mouth-watering culinary product loved since childhood - these are juices. Due to the filling of delicate cottage cheese, the products are juicy, for which they got their name. The recipe for the dish is quite simple, as well as the cooking process

Last modified: 2025-01-24 11:01

To determine if an egg is ready, remember how long it has been since the water boiled. You can also spin the egg on a flat surface. Alternatively, try poking through the shell with a toothpick. It is necessary - thick thread

Last modified: 2025-01-24 11:01

Chicken eggs are not suitable for long-term storage. There are pores in the shell through which water evaporates, as a result, a space filled with air appears inside the egg, the so-called scare. The larger the scare, the older the egg. With air, through the pores in the shell, microbes penetrate into the egg, spoiling the product

Last modified: 2025-01-24 11:01

A very light, tasty and delicate salad that will appeal to even the most devoted meat lovers, even though it is not here. It is necessary - 1 large onion - 2 eggs - 1 large sour apple - 100g semi-hard cheese - sour cream 15-20% - mayonnaise Instructions Step 1 Put the French salad in a salad bowl in layers

Last modified: 2025-01-24 11:01

If you want to cook delicious and ruddy chicken for lunch, use this recipe. You don't need expensive ingredients, just a poultry carcass, salt and a couple of garlic cloves. And the best part is that the chicken always turns out to be tasty and tender, it is simply impossible to spoil it

Last modified: 2025-06-01 06:06

Delicious and healthy lentil dish will decorate your table and cheer up. This delicacy requires a minimum of time and ingredients to prepare. It is necessary -1 tbsp. lentils; -1 onion; -1 carrots; -2 tbsp. l. tomato paste or 2 tomatoes

Last modified: 2025-01-24 11:01

Today there are a large number of recipes on how to make pancakes. The most popular filling for pancakes is minced meat. They turn out to be both satisfying and tasty at the same time. Now let's learn how to cook this dish. It is necessary minced pork and beef - 400 g

Last modified: 2025-01-24 11:01

The recipe for chicken cooked in salt became especially popular after the publication of Daria Dontsova's books. The writer mentioned him in one of her detective stories, and also included in the famous "Lazy Cookbook". It is necessary hen

Last modified: 2025-01-24 11:01

Trebuha (rumen of ruminants) refers to offal. It contains B vitamins, pantothenic acid, and iron. Therefore, the tripe is so useful for medical nutrition. You can make delicious cutlets from it, cook soups, fry, stew. The filling for fried pies is especially good from tripe

Last modified: 2025-01-24 11:01

Ready wild boar meat is tasty, tender, has a rich pleasant aroma and is not a bit inferior in quality to pork. It goes well with various side dishes, vegetables and fruits. It smells very fragrant! But only if it was prepared correctly. How to get rid of bad smell You can eliminate odor by soaking the meat in a 1-2% solution of vinegar for 2-4 hours, or longer if the piece is too large

Last modified: 2025-01-24 11:01

The preparation of yeast dough is a long and laborious process - from the first kneading through successive proofing to the final shaping. However, there are several points in which the process can be suspended, as well as different ways of storing yeast dough, depending on the stage at which you were forced to stop

Last modified: 2025-01-24 11:01

We hear about the benefits of milk from early childhood. It is used to prepare cereals for babies, dairy products, and cocoa. And throughout their lives, most people consume milk and milk products every day. Therefore, it is very important that all this is of high quality and safe

Last modified: 2025-01-24 11:01

The modern food industry makes a lot of efforts to make life easier for the modern housewife. Not everyone trusts the quality of store-bought finished products, but this is not a reason to refuse home-made semi-finished products. Frozen cutlets do not take up much space in the freezer, but you can always make a quick and tasty lunch or dinner from them

Last modified: 2025-01-24 11:01

Fish is one of the healthiest and healthiest foods around. Unfortunately, fish has one peculiarity - a rather pungent characteristic smell that can remain in your kitchen for a long time after you have finished cooking. Fish can also leave an unpleasant odor in the refrigerator, on utensils, or on a cutting board

Last modified: 2025-01-24 11:01

Champignons are one of the few varieties of mushrooms that have successfully succumbed to cultivation. To a large extent, this was due to their unpretentiousness and safety. Champignon can be eaten raw without fear of poisoning. But you still have to clean it before that

Last modified: 2025-01-24 11:01

Raspberry has a pleasant taste and delicate aroma. At the same time, this berry is an excellent natural medicine that helps to cope with colds. The delicate structure of raspberries requires a careful approach to washing and processing. It is necessary - colander

Last modified: 2025-01-24 11:01

When buying honey, few people think about whether they just bought a real product. Unfortunately, the facts of fraud are increasing, since it is difficult to identify a fake without laboratory tests. How do you try to recognize the real product?

Last modified: 2025-01-24 11:01

Most housewives do not like such an unpleasant and difficult process as cleaning fish. After all, we all know that this procedure takes a lot of time and requires patience, especially if you have to clean the pike. After all, it has rather small and hard scales

Last modified: 2025-01-24 11:01

Milk is one of the healthiest foods. Animals feed them their cubs, and people, based on milk, prepare a huge number of dishes, including desserts and dairy products. Milk is produced by the mammary glands of all female mammals. However, people most often use cow and goat milk for food

Last modified: 2025-01-24 11:01

To shorten the cooking time, many housewives use purchased dough. Most often, such dough is found in frozen form. How to defrost it correctly? It is necessary - frozen yeast dough Instructions Step 1 Try to defrost the dough in the refrigerator

Last modified: 2025-01-24 11:01

The beneficial properties of raspberries have been known since ancient times. It is used in medicine, in cosmetology, in cooking, and…. All this is due to the fact that this berry is a real storehouse of vitamins and minerals. Unfortunately, raspberries are seasonal berries

Last modified: 2025-01-24 11:01

Honey is famous for its beneficial properties and beneficial effects on the human body. It is often eaten, but it happens that it is sugar-coated. It is quite possible to fix this and return honey to its original state on our own. Instructions Step 1 Melt the honey in a water bath

Last modified: 2025-01-24 11:01

Flounder, like any sea fish, is rich in iodine. It is convenient to eat: bones are easily separated from white meat. Most often, flounder is taken as a basis for soup, as well as fried and baked. However, first the fish must be properly cleaned:

Last modified: 2025-01-24 11:01

If an uncut sterlet has fallen into your hands, consider yourself very lucky. All parts can be used for cooking, even the fins and tail. It has a wonderful taste and is a delicacy. Butchering a sterlet is not that difficult, but there are several key points to consider

Last modified: 2025-01-24 11:01

Pine nuts are a useful and beloved delicacy by many. Despite the fact that everyone is used to calling them that way, "nuts" are actually not nuts, but the seeds of cedar pines, for example, Siberian cedar pine. The benefits of pine nuts are great:

Last modified: 2025-01-24 11:01

Have you ever had the meat that you prepared with such zeal for the festive table turned out to be tough and tasteless? Probably, every hostess went through this. And each was looking for her own way to make it aromatic, pleasant to the taste, but most importantly - soft, melting in the mouth

Last modified: 2025-01-24 11:01

All products have a certain shelf life, including meat. If the meat begins to have a slightly unpleasant smell, then you can try to remove it in several ways. But, if the smell is sharp and strong enough, throw it out and do not regret it, otherwise the consequences can be very dire for your health

Last modified: 2025-01-24 11:01

Delicious dried pears will remind you of the bygone summer in the cold season. With them, you can cook delicious compotes that will please all family members. You need to take care of the preparation of pears in advance, especially since the drying process itself is quite accessible

Last modified: 2025-01-24 11:01

Shish kebab can be made from a variety of products - lamb, pork, beef tenderloin, chicken, and sometimes even fish. However, whatever product you choose for cooking, meat or fish pulp must first be cut and only then start cooking. Instructions Step 1 The initial stage of any barbecue preparation is not cutting meat and vegetables for the marinade - first of all, you need to choose and buy meat

Last modified: 2025-01-24 11:01

Sour cream is a primordially Russian dish, rich in calcium, vitamins A, B, E, lecithin, as well as lactic acid bacteria, which improve bowel function. Homemade sour cream is fluffy and fluffy. But its store options are far from always similar to the original

Last modified: 2025-01-24 11:01

Before preparing any frozen chicken dish, be sure to defrost it. How you defrost the whole chicken affects the flavor and tenderness of the meat. Defrosting chicken too quickly can lead to loss of flavor and even spoilage of the product. Instructions Step 1 If you have enough time, defrost the chicken naturally

Last modified: 2025-01-24 11:01

Milk mushroom turns milk into kefir, but the resulting kefir has a huge number of useful properties. It treats many diseases and also has preventive properties. But, so that you can get healthy kefir longer, your milk mushroom should be properly stored

Last modified: 2025-01-24 11:01

There are a lot of cases of poisoning with low-quality meat. To avoid this, you need to be careful about buying perishable products and do not hesitate to consider the goods. It is quite simple to identify a fresh product; it differs from a spoiled one in color, smell and density

Last modified: 2025-01-24 11:01

There are not so many products that are irreplaceable for a European. Among them, one of the main places is occupied by ordinary potatoes. Today it is even difficult to imagine how our ancestors did without her. However. Potatoes are an integral component of both simple and super-complex holiday dishes

Last modified: 2025-01-24 11:01

During the harvesting period and harvesting it for the winter, each owner is concerned about how to keep vegetables intact for the longest period, including how to store onions in winter. If you follow a few simple tips, you can enjoy the beneficial qualities of this irreplaceable product until late spring

Last modified: 2025-01-24 11:01

Butterflies are mushrooms that usually grow in coniferous forests and prefer sunny and well-warmed places. When boiling these mushrooms, it is necessary to take into account some of their features. It is necessary - boletus

Last modified: 2025-06-01 06:06

Cabbage is a very healthy product. It contains almost the entire set of vitamins necessary for normal human life (vitamins B1, B2, B3, B6, K, C, provitamin A, antiulcer vitamin U). It is consumed both fresh and boiled, stewed and fried. The only drawback of cabbage is the difficulty in storing it

Last modified: 2025-01-24 11:01

Anything can happen in life. It may also happen that it will be necessary to keep fresh meat for several days without having a refrigerator at hand, for example, during transportation. Instructions Step 1 It's good if you have a cooler bag, it can easily help keep fresh, frozen meat for several days

Last modified: 2025-01-24 11:01

Black caviar is called sturgeon, beluga, stellate sturgeon and sterlet caviar. Like any caviar, black caviar is the concentration of nutrients contained in fish. Historically, the centers of caviar production in Russia are the Volga and Caspian Sea basins

Last modified: 2025-01-24 11:01

Mushrooms are a special organism, isolated as a separate species. Mushrooms are a very healthy product. They contain a lot of amino acids, proteins, antioxidants, as well as a large amount of vitamins. In addition, all their useful properties have the ability to persist even with prolonged heat treatment and drying

Last modified: 2025-01-24 11:01

Golden carp with a crispy brown crust. So tasty! But some housewives do not like to cook fish, because it needs to be peeled. And this is inconvenient - the slippery fish slips out of the hands, the scales stick to the hands and face. But there are several ways that will make the task much easier

Last modified: 2025-01-24 11:01

If you are a big lover of dried fish and when buying it did not calculate the quantity, or, even better, you were simply treated to it, the question “How to store it?” Arises. Fish, including dried fish, is a product that spoils quickly enough

Last modified: 2025-01-24 11:01

Zucchini, like many vegetables, is a versatile product. It can be eaten raw, boiled, fried, and can be baked with it in pies, muffins and cakes. And these are not all the ways of its culinary processing. Of course, when you have a rich harvest of zucchini in your hands, you want to keep it as long as possible

Last modified: 2025-01-24 11:01

The traditions of Orthodox fasting prescribe a moderate consumption of food and the rejection of non-meat products - animal products (meat, milk, eggs, etc.). At first glance, the lean menu is very limited, but in fact there are many permitted products from which you can prepare delicious dishes

Last modified: 2025-01-24 11:01

Sheridans is one of the most unusual alcoholic drinks. The Irish consider this two-tone liqueur to be their pride. It is bottled in an original two-section bottle, in one part of which there is a coffee-chocolate liqueur, in the second - a vanilla-creamy one

Last modified: 2025-01-24 11:01

The fish has a rather delicate structure and requires a delicate approach to defrosting. The best place to thaw frozen fish carcasses is the bottom shelf of the refrigerator. This process takes on average 5-6 hours. If there is no time to wait, defrosting can be accelerated

Last modified: 2025-01-24 11:01

The most convenient way to open canned food is to use a can opener. Currently, there is a wide variety of such knives. The most convenient of them is electric, it opens the can in a matter of seconds. There are also knives with wheels and our ordinary Soviet openers, which everyone has in their home

Last modified: 2025-01-24 11:01

There are over a thousand recipes for cooking fish. Some of them start with the words: "peel and separate the fillets." So that at this stage your desire to cook fish does not disappear, learn how to perform its primary processing

Last modified: 2025-01-24 11:01

Healthy feta cheese contains a large amount of protein and salt. 100 grams of this product per day provides the body's daily need for calcium. Cheese should be eaten in moderation and carefully stored. It is necessary - brine

Last modified: 2025-01-24 11:01

Champignons are mushrooms, which contain a large number of microelements useful for the human body. But since they belong to perishable products, you need to know the rules for their storage. Instructions Step 1 Open mushrooms can be stored in the refrigerator for no more than 2-3 days, as they can become chapped and darkened

Last modified: 2025-01-24 11:01

Catfish is an outlandish fish that has a rather frightening appearance. The body of this fish can be up to five meters long, and the weight is up to three hundred kilograms, the huge head with a long mustache is most surprising. It is recommended to eat meat of young individuals weighing up to twenty kilograms, since the meat of larger catfish has an unpleasant taste and smell of mud

Last modified: 2025-01-24 11:01

Trout is a valuable fish with excellent nutritional and taste qualities. Many dishes are prepared from it, salted and pickled. But the preparation of any dish from trout is not complete without a stage of cleaning it. Fish cleaning consists in removing those parts of it that are not edible

Last modified: 2025-01-24 11:01

Chefs, cosmetologists and trichologists assure that coconut oil is an indispensable tool for cooking, skin and hair care. But it is impractical to purchase or procure this product on an industrial scale, because oil, like any product, deteriorates

Last modified: 2025-01-24 11:01

Some housewives, in order to save time for cooking, buy ready-made dough in the store, which is most often frozen. Therefore, you need to know how to defrost it correctly and quickly. Instructions Step 1 One way to defrost dough is to place it on the bottom shelf of the refrigerator

Last modified: 2025-01-24 11:01

Everyone loves dough products. It is used to make cakes and various pies, delicious fluffy buns and rolls, pizza, pasties and dumplings. For almost all products, the dough is rolled out to the required size and thickness. Roll out the dough so that it is even and baked evenly

Last modified: 2025-01-24 11:01

There are many recipes that require the separation of eggs into yolk and white. It is not at all necessary that one thing should be present in the selected dish, it happens that you first need to introduce the yolks and only then the whipped whites

Last modified: 2025-01-24 11:01

The secret of cooking delicious meat lies not only in the recipe, but also in the technique of its pre-processing. Sometimes it really turns out to be not as soft as we would like. The situation can be saved by beating him before cooking. Even the highest quality meat benefits from this

Last modified: 2025-01-24 11:01

Cooking meat that is soft and juicy is a separate skill, especially when it comes to beef. Of course, you can be guided by the basic rules: if you doubt the quality of the purchased meat, it is better to stew it or bake it in the oven. However, you can take a chance and fry such meat

Last modified: 2025-06-01 06:06

Beans are an excellent hearty product from which lobio, soups, sauces and salads are made. Some recipes require the addition of canned beans, but more often these are dried beans that must be soaked well before cooking. There are three ways to soak beans:

Last modified: 2025-01-24 11:01

Sturgeon is a great product suitable for any culinary delight. It can be fried, baked, stewed, stuffed, salted … But first, the fish must be cut. It is necessary - sturgeon; - cutting board; - knife. Instructions Step 1 Thaw fish if stored in the freezer

Last modified: 2025-01-24 11:01

Japanese cuisine has gained popularity with audiences all over the world, mainly due to such an uncomplicated dish as sushi. This dish is so fond of our compatriots that almost every housewife tries to cook it at home. Nori is pressed seaweed with a filling wrapped around it

Last modified: 2025-01-24 11:01

Pumpkin is a valuable product that helps to normalize metabolic processes in gastric juice. In addition, the pectin in this vegetable lowers cholesterol levels and helps eliminate it from the body. Pumpkin also contains glucose, calcium, potassium, zinc, fluoride and various trace elements

Last modified: 2025-01-24 11:01

Many people like the taste of salted fish, but the problem is that it is simply impossible to guess the degree of salty fish when buying it. Sometimes fish that are too salty just seem to be unusable. There are several ways you can remedy the situation

Last modified: 2025-01-24 11:01

Wine is not only an excellent addition to the festive table, but also in small quantities is good for the body. Only natural wine is useful. A drink made from powder is not only not beneficial, but it can also harm your health. Probably, only an experienced taster will be able to accurately distinguish natural wine from a fake

Last modified: 2025-01-24 11:01

The walnut in our country is almost more popular than the hazelnut, or hazelnuts, although it is the hazelnut that grows in our area, and the homeland of the walnut is Iran, Central Asia, Afghanistan and the Caucasus. However, tasty and nutritious kernels, as well as an extraordinary abundance of useful properties, made walnuts a familiar delicacy and a traditional component of many dishes and pastries

Last modified: 2025-01-24 11:01

The quality of the dish primarily depends on the quality of the products used. First of all, be very careful when choosing pork. The meat should be pink-red with a characteristic odor, the darker the meat, the older the animal was. The color of fat is allowed white or slightly creamy

Last modified: 2025-01-24 11:01

All products have a certain expiration date, and meat products are no exception. If the meat begins to smell unpleasant, there are several ways to fix it. However, if it smells too strong and harsh, throw it away immediately, otherwise the consequences can be very unpleasant

Last modified: 2025-01-24 11:01

A well-groomed apartment is always clean air, no unpleasant odor. But sometimes housewives are faced with the problem of burning dishes during cooking, it is especially difficult to eliminate the aroma from burnt meat. You can deal with this situation in the following ways

Last modified: 2025-01-24 11:01

There are a number of popular dishes that are hard to imagine without mushrooms. These are mushroom pies, meat with mushrooms, julienne, a huge number of salads and the like. Traditionally, most of these culinary delights use commercially grown mushrooms, which are easy to buy at any supermarket

Last modified: 2025-01-24 11:01

Raw smoked sausage is a product with a long history. Smoked sausages were served on the table already in Ancient Rome, sausages were smoked in medieval Europe, this product was brought to Russia by the Germans in the times of Peter the Great

Last modified: 2025-01-24 11:01

Ginger root is not only a spice, but also a remedy that has been used for a long time. Ginger is effective in lowering blood cholesterol and blood pressure. Cleans the body of toxins and stimulates digestion. In addition, ginger root has anti-inflammatory and anti-tumor properties, therefore it is effective for the prevention of cancer

Last modified: 2025-01-24 11:01

One of the important factors for sowing onions is their proper storage. The onion sets have an excellent root system, which ensures a good and rich harvest even in dry weather. Instructions Step 1 Onion sets are harvested at the end of August when the tops turn yellow

Last modified: 2025-01-24 11:01

Good wine is an irreplaceable element of the festive table. White wine - for fish, red - for meat, champagne for special occasions … But how offensive it is when instead of a divine drink in a glass there is a liquid of dubious quality, vaguely reminiscent of wine

Last modified: 2025-01-24 11:01

Rice is used to prepare side dishes for main courses, crumbly and thick milk porridge, puddings, casseroles and pilaf. It is perfectly absorbed by the human body. It contains starch, protein, vitamins, minerals and fiber. To make a rice dish tasty and crumbly, it must be properly prepared for cooking

Last modified: 2025-01-24 11:01

Sometimes the beautiful poured fruits of tomatoes spoil the deep ring or radial "scars" - overgrown cracks. This does not affect the taste of the fruit, but it pretty spoils the mood of the gardener. The appearance of cracks causes sharp fluctuations in humidity and temperature of the air and soil in the early period of the development of the bush

Last modified: 2025-01-24 11:01

Frozen green peas are available all year round, but during the season, from early June to mid-August, it is better to have time to feast on fresh, sweet and tender young peas. It practically does not need cooking, and there are many dishes from it

Last modified: 2025-01-24 11:01

The impression of the most delicious cakes or warm bread can ruin their unpresentable appearance. A terrible dream of a hostess - a cracked crust of a freshly baked cupcake or cookie. However, it is worth noting that cracked pastries are far from always bad, for example, shortbread dough must crack and crumble, otherwise it simply will not bake