Delicious food

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Yogurt is a delicious dairy product. However, not all yoghurts are healthy. We can only talk about the benefits if this product contains live bacteria and does not contain artificial colors, preservatives or flavors. Natural yogurt is a dairy product made from whole milk without the use of chemical colors, thickeners or preservatives

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Beaver meat is not as popular as other game, however, it is a tasty and healthy product. Meat of two to three year old animals is used in cooking. When cutting, the main thing is not to touch the gland, which emits an unrecoverable odor, the so-called beaver stream

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Vegetables are loved by everyone and are essential in the human diet every day. In everyday life, everyone uses them in accordance with their preferences. I want to offer an option for preparing eggplants for an exceptional occasion, for example, for guests, a festive celebration, a buffet table, etc

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Often, cooked meat chops are very tough. To prevent this from happening, it is advisable to marinate the meat in advance. The marinade will give the chops a tastier and richer flavor, and will also soften the meat. It is necessary chops

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This dish is most likely for real men! For those who love meat and spicy dishes. It can be cooked both at home and outdoors. It is necessary - 6 chops on the bone; - 3/4 cup sugar; - 3 tbsp. l. fish sauce; - 1 stem of lemongrass

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Pork chops for every housewife - it's as easy as shelling pears! But these are the most common chops. How to cook super juicy, tender and soft chops in an unusual breading? Ingredients: 0.6 kg of pork; 130 g sunflower oil

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Svan salt is a cooking ingredient that is used in Georgian cuisine. The basis of the mixture is table salt, and other components are mixed with it in certain proportions. You can use this salt to add a spicy taste to meat, fish and first courses, as well as sauces and dressings

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Pork chops are a meat dish that everyone loves (vegetarians are simply embarrassed to admit it). This delicious dish is prepared quickly and easily, even a novice hostess will be able to make it. It can be served both for an ordinary family dinner, and it can be used to decorate a festive table with it

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Pork chop is a safe bet for a delicious lunch or dinner. It is almost impossible to spoil pork, the dish turns out to be juicy and soft. Choose meat that is not too fatty, with or without bones, supplementing the pork with spices, herbs and vegetables

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An amazingly tasting dish that is perfect for any occasion is leg of lamb baked in the oven in pomegranate sauce. Moreover, for this dish, the famous Narsharab sauce can be prepared according to a quick and simplified recipe. Leg of lamb will be a great main course for the New Year

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Hedgehogs are delicious meatballs made from rice and minced meat. They combine the taste of both meat and vegetable dishes. Hedgehogs are quite easy and simple to prepare. Perhaps the most difficult thing is to choose from which type of meat to make meat balls with rice

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A person's diet should include a variety of vegetables. One of the well-known and beneficial to human health root crops - beets. Beets can be eaten raw or cooked. There is also another way to cook beets - pickling. You will need: beets 500 grams, walnut kernels 1 cup cilantro seeds or greens, capsicum to taste wine vinegar 2 cups, allspice or black pepper 10-12 peas, cloves 6 pcs

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The char is one of the varieties of red fish. The larger ones are best for baking recipes, while the smaller ones are delicious when fried. In addition, char can be used to make a delicate mousse. It is necessary For the first recipe:

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The eel is an unusual snake-shaped fish. There are many recipes for its preparation and each of them has its own characteristics, making it very tasty, soft and aromatic. It is necessary Eel in green sauce: eel - 1, 5-2 kilograms

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Seafood salads are delicious and healthy dishes. The ingredients used for their preparation are rich in vitamins, trace elements and nutrients. Also, seafood has a low calorie content, so they can be safely recommended to people seeking to lose weight

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Juicy and aromatic crab meat is added to soups, casseroles, pastas, but more often it is put in various salads. There are many classic recipes, such as the Crab Louis salad, named after the famous glutton king Louis XIV, or the traditional Olivier, which always included juicy pieces of fresh crab meat

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Natural crab meat is a delicious delicacy for a gourmet and an easily digestible protein product rich in iodine and B vitamins.It is good both as an independent dish and as the main ingredient in a delicious salad, of course, a festive one. Layered salad with natural crab meat Ingredients:

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There are many delicacies with crab claws, but many gourmets agree that one of the best dishes is deep-fried crab claws. It is not difficult to perform at all, and your guests will be impressed. It is necessary 4 large crab claws

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Kamchatka crab meat is a dietary product. Dishes from it are recommended for decreased vision, diseases of the cardiovascular system and anemia. Kamchatka crab meat does not require prolonged heat treatment. It is necessary "

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Samsa is a popular Central Asian dish. It usually consists of puff pastry, meat and onions. It is even called "meat pie". However, samsa with pumpkin is no less tasty dish, and most importantly, it is very original and even vegetarians will like it

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Peaches are distinguished not only by their pleasant taste and juicy pulp, but also by the content of a large amount of trace elements and vitamins. In addition, they have very few calories, which allows them to be included in the diet even for those who are on a diet

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Despite the fact that sour cream cake is easy and quick to prepare, it can decorate any table and delight you with its delicate taste. The cake is not picky about the ingredients. It is enough to have in your kitchen what is sold in literally all supermarkets and grocery stores

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A hot first course is the best way to start a good meal. Tired of borscht and pickles? Embark on a culinary journey in the Mediterranean. Make a classic Italian or simple tomato seafood soup. Italian tomato soup with seafood Ingredients:

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The beneficial properties of grapes have been known for a long time, Egyptians used berries as antioxidants, and in the Middle Ages it was customary to make whitening masks from them. However, grapes are not so often used in the menu of people watching their figure, many are afraid of the sugars that it contains, and believe that when using it, there is a great risk of gaining excess weight

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Soaking fish in various liquids is a well-known culinary trick. Fresh fish is soaked to slightly reduce the intensity of the aroma, salted and smoked to remove excess salt. It is necessary lemon juice; water; vinegar

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Boletus is often called the king of the mushroom world. It contains many useful elements, it can be fried with potatoes, boiled soup, pickled and salted. The porcini mushroom will replace many meat dishes. For pickling, it is better to choose young and dense mushrooms

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Spicy, hot and aromatic hodgepodge is an unmatched dish. Most people believe that hodgepodge is strictly a meat dish. However, it is not. There are also vegetarian recipes. Moreover, the result is absolutely not inferior to what is obtained by following the classic recipe

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Fried mushrooms with eggplants is a delicious dish that can be prepared both for an everyday table and for a holiday. For cooking, you can use any fresh, dried or frozen mushrooms. It is necessary 700 g eggplant; 350 g of mushrooms

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Marinated vegetable salads are the best choice as an appetizer for the festive table. If you love eggplant, then try making a wonderful appetizer that tastes a lot like pickled mushrooms. And garlic will add a special piquancy to the dish. It is necessary - eggplant - 0

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This appetizer is a "slice" of Provence in any average kitchen. Delicious, easy to prepare, it will impress even the most discerning gourmet. It is necessary - 500 grams of fresh eggplant; - 300 grams of frozen or fresh mushrooms

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Eggplants are vegetables that can be used to make many delicious and healthy dishes. They make preparations for the winter from eggplants, stuff them, bake them, prepare snacks and salads from them. It is necessary Eggplant cake:

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Each person is free to choose whether to eat foods with genetically modified organisms or not. At the same time, it will be useful to learn how to recognize such additives, which manufacturers disguise under different names. Instructions Step 1 Farmers are increasingly growing transgenic crops - plants with an altered set of genes

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Rape, oddly enough, belongs to the genus Cabbage and the Cabbage family. Since about the end of the 20th century, it has been ranked among the plants of important economic importance and actively participating in the formation of the consumer stock of food on the planet

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The benefits of chicken meat have long been known. Many people love dishes from chicken giblets, stomach, necks. But the fact that you can cook delicious jellied meat from chicken legs may be a discovery for someone. It is worth exploring a few step-by-step photo recipes for easy preparation

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In winter, not a single Russian feast was collected without jellied meat. This dish is not only very tasty, but also healthy. There are many different recipes for jellied meat, one of them is jellied meat with gelatin. It is necessary beef shank - 3 kilograms

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The mushroom pie is very easy to prepare. It will be a great dish on the family table. The pie can be served for breakfast, lunch and dinner. It is very satisfying and light. It is necessary - wheat flour 850 g; - dry yeast 8 g

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Drying is one of the best ways to store mushrooms for future use. The method preserves the nutritional value of the product, while the aroma and taste of some mushrooms even intensifies, becoming deeper and richer. Experienced chefs do not recommend in vain to cook a personalized soup from dried, not fresh mushrooms

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Potatoes have long been called "second bread" for their popularity. It is fried, added to soups, salads, crispy chips and, of course, baked pies. It is necessary For the dough: a glass of water a glass of milk dry yeast bag teaspoon of salt 2 tbsp

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Salads prepared in a hurry often help the hostesses meet the unexpected hungry guests. They usually consist of the main product (mushrooms, meat, fish, etc.), to which other ingredients are added. Cabbage salad with cucumber: a quick recipe - 500 grams of fresh white cabbage

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New Year's Eve is a time to visit friends and relatives, who can come at any time. What to do if little is left of the holiday snacks, and the table, albeit not too plentiful, needs to be set? Quickly prepare simple and delicious salads in just 5 minutes

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Nutritionists recommend including a variety of salads on the menu more often. You don't have to make them complicated and expensive. Light options with vegetables will be more beneficial, and hearty salads with cereals will successfully replace the main dish for lunch or dinner

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A quick salad is sometimes saved by the hostess, who did not have time to finish the main course before the arrival of the guests. He comes to the rescue when the desire to cook has left you. It is necessary For summer salad:

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Fried bread is a great addition to breakfast, a snack for beer or other drinks, an addition to soups and broths. This simple dish can be prepared in dozens of ways, using different types of oils, herbs, vegetables, spices and other ingredients

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Sardines are small commercial fish. It is only up to 25 cm long and is mainly processed for canned food. But fresh sardines can also be cooked very tasty, for example, marinated with lemon and garlic. It is necessary - 1 kg of sardines

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There are times when you can't cook a full meal. Canned fish will become a real salvation - with them you can cook both the first and the second, and even a pie. Saury pie in a slow cooker You will need: - canned food in oil - 1 can - kefir - 1 st

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Very often housewives refuse to cook fish due to lack of time. Baked dorada will be a real salvation for those who need to prepare a delicious dish, and the guests are already on the doorstep. It will take no more than half an hour to prepare it, and the taste will turn out to be exquisite and piquant, and even demanding gourmets will like it

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Cottage cheese is a very tasty and healthy product, but only if it is natural. Curd is a delicious source of calcium, which is essential for healthy bones and teeth. In addition, it makes hair strong, gives it volume, normalizes the digestive tract, and is a source of protein

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Cottage cheese is one of the healthiest dairy products. It contains calcium, as well as other vitamins and minerals necessary for our bodies. But few people know that cottage cheese can be made at home, then it will turn out to be especially tasty

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Doctors strongly recommend including cottage cheese in the diet. This product is rich in vitamins and nutrients that help maintain great well-being. However, despite the abundance of advantages, cottage cheese also has some negative features

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Cottage cheese is one of the healthiest fermented milk products. But it has a relatively short shelf life. Is it possible to freeze curd to extend the shelf life, and what is the right way to do it? The useful properties of cottage cheese cannot be overestimated

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Many people love cheese, but not everyone knows about storage methods. Cheese in this is considered a delicate product. Cheese gourmets, at the sight of the abundance of varieties, lose their heads, do not control themselves, and as a result, they buy an extra amount of a gourmet product

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One of the most delicious and healthy vegetables is beets. A huge number of different dishes can be prepared from it. Beets are eaten fresh, added to salads, borscht is boiled and pickled. Pickling is a process that involves pouring prepared vegetables with a special brine

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It turns out that goat cheese needs to be packaged in a completely different way than mozzarella! Follow these simple tips to keep your cheese fresh for a long time. The plastic bag does the job, but it is far from ideal for storing cheese

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Cheese "Gouda" is rightfully the pride of the Dutch town of the same name, where it began to be made in the XIV century. Several centuries later, this delicious product became known throughout Europe. Today it is produced in various countries, but it does not always meet quality standards and is a real Gouda cheese

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Cheese, in comparison with other fermented milk products, can be stored for a very long time. Nevertheless, it cannot avoid damage if additional measures are not taken. To extend the shelf life of the cheese, it can be dried. Instructions Step 1 Large quantities of cheese are dried in special drying plants in cheese factories

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Lazy dumplings with milk sauce - a unique combination of taste. They turn out to be very delicate and soft. The recipe is very simple and accessible to everyone. Lazy dumplings are a hearty breakfast or dinner and can be served with milk sauce, jam, or yogurt

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Dumplings are a family business. After all, only cobbled together by the whole family, they will be very tasty! It is necessary 500 grams of cottage cheese, 200 grams of powdered sugar, 1 tablespoon of sugar, 1 cup of flour, 0

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Currently, stores are oversaturated with an abundance of semi-finished products and not everyone probably already knows how to make dumplings or dumplings. But before it was almost a tradition, the whole family gathered together in the kitchen and, distributing responsibilities, were engaged in molding dumplings

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Pancakes are a traditional Russian delicacy associated with a wonderful and fun holiday - Shrovetide. But it sometimes takes a lot of time to make pancakes, but you still really want to enjoy such a treat. In this case, thick pancakes that can be baked very quickly are ideal

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Making a homemade cake usually takes a lot of time and effort. But the recipe for a delicious Anthill is very simple. Tea with a piece of this pastry will delight your family and guests at the holiday. It is necessary For cooking you will need:

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Pancakes have always been a favorite dish of the Slavs. They were credited with magical properties, they were compared to the sun. The pagans greeted spring with pancakes. And now this custom has remained with the Orthodox. This dish remains an important attribute of wedding and funeral rites

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Salted herring is a simple and tasty snack for all occasions. It can be used as an independent dish, as well as added to salads and sandwiches. The Dutch salted herring recipe is useful for every housewife. Ingredients for making salted herring:

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The fat content of natural cow's milk ranges from 3.6% to 4.2%. It depends on the diet of the cow, her breed and the season. Today, with the help of modern technologies, it is possible to regulate the fat content of milk according to human needs and influence its shelf life

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Milk is one of the most popular foods among humans. This is due to its availability and rich vitamin content. Its beneficial properties have been known for a long time, but not everyone knows how long various types of milk are stored in the refrigerator

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Milk bought in a store must be heat treated and stored correctly - only in this case, when consumed, it will not harm the body. Boiling milk is a useful and uncomplicated procedure if you know some tricks: - in order to prevent the appearance of foam, which many do not like, stir the milk while it boils, and then quickly cool it

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When you want to pamper your family or guests with a delicious dessert, but there is no time to look for new dishes, the Ant Hill cake or simply Anthill will come in handy. The recipe for this easy-to-prepare dessert has been passed down from generation to generation by housewives

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Choosing good honey in the market or in the store is not an easy task. There are more than 200 varieties of this healing delicacy in Russia, and each of them is unique in its own way. But the main thing in such a purchase is not the beautiful name of the variety

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Shepherd's stew is not so named by chance. This is a vegetable-rich soup sauce filled with delicious potatoes and tofu, silky greens and fresh vegetables. It is ideal to cook this stew if you have a huge amount of vegetables and herbs at home

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Mamalyga is a national traditional dish in Moldova. It came into use at the end of the 17th century. This dish is prepared from corn flour. Properly cooked hominy will please you and your family. To cook delicious hominy, you need to have certain knowledge and skills

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Arnatutka is a cereal named after the type of wheat from which it is made. It is a spring wheat variety with high quality hard, white grain. In Dahl's dictionary, it is noted that the Turks who conquered them called the Albanians Arnauts; the Christian "

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Whole almonds with a light delicate cream, sprinkled with aromatic coconut flakes, this is the recipe for the familiar dessert "Raffaello". These delicious candies can be made at home and will not be inferior to store-bought ones. It is necessary 1 bar of white chocolate

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Waffle rolls are quick and easy to prepare. It is important to have skill in this matter. You can serve wafer rolls by filling with condensed milk, whipped cream, ice cream, sweet cream, as well as minced meat or pâté. Basic wafer roll recipe This is, one might say, the "

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Sweets of this brand have a surprisingly delicate taste, so they are loved by everyone, young and old. You can also make Rafaello sweets at home. - 200-250 ml of condensed milk; - 200-300 grams of coconut flakes; - about 200 grams of whole almonds

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Rafaello sweets are very tasty sweets, but they are very expensive. It is cheaper to cook them at home using a special recipe. Of course, they are slightly different from the original, but it still turns out delicious. Many people are madly in love with these delicious Raffaello candies, but their price in stores is quite high, so not everyone can afford to buy these candies

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Balls made from crab sticks and cream cheese are very similar to Rafaello sweets. There is an olive inside the ball, which gives the appetizer an original taste. It is necessary - crab sticks - 2 packs; - processed cheese - 4 pcs

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Loved by many since childhood cake "Prague" has an unusual history. Despite the widespread belief that the cake got its name in honor of the capital of the Czech Republic, in which it was allegedly invented, in fact, the cake has nothing in common, except for the name, with this city

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The addition of such ingredients to milk for the subsequent preparation of a soft or hard type of cheese is mandatory, since it is the sourdoughs that provoke all the ripening processes. The mesophilic type of starter culture is most often used in modern cheese making

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Honey is a very healthy and tasty product; it is used not only in cooking, but also for treatment. That is why it is very important to be able to determine the quality of honey, because, unfortunately, the markets often offer a bad product or an unnatural one

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Bee honey is not only a product with excellent taste, but also a healing agent, since it contains substances useful for the human body. The most popular among buyers are natural flower honey, as well as acacia and buckwheat honey. Unfortunately, these days, no buyer is immune to the purchase of low-quality honey, the so-called counterfeit

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Honey is good for both children and adults. It normalizes the functioning of many internal organs, improves immunity, improves blood composition, is a powerful source of energy, and also protects the human body from premature aging. But only a natural product has all these healing properties

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Such a simple yet delicious breakfast can be prepared quickly and easily. In order for the kefir pancakes to be lush, you need to know just a few subtleties of their preparation. This recipe will help you serve a truly beautiful and tasty treat to the table

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Ginger root - one of the most popular spices, came to us from South Asia. It is used in cooking for the preparation of meat, fish dishes, and confectionery. Ginger is indispensable in dietary nutrition and in traditional medicine. Currently, fresh ginger root is sold in many Russian supermarkets

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September is the season of zucchini, from which you can cook a lot of delicious dishes, including in the airfryer - a newfangled kitchen appliance. It is necessary - 1 young zucchini or zucchini; - 2 tablespoons of dried mushrooms

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Autumn is mushroom season. If you like mushrooms, and you like a walk in the autumn forest, go for mushrooms on your own. Mushrooms picked with your own hands always seem extremely tasty, and you will also spend time usefully - even if the amount of mushrooms you have collected is not very large, a walk in the fresh air will benefit you in any case

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A salad of fried young zucchini and pickled porcini mushrooms is a dietary dish that will be appropriate both for fasting and for any diet. It is prepared very simply, easily and quickly. As an addition, pickled onions, herbs and garlic croutons from homemade bread are thrown into the salad

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This is a recipe for delicious and easy to prepare zucchini cutlets with mushrooms. A light dish will look beautiful even on a festive table. The cutlets will surely please your guests and households. A simple recipe for light and tasty cutlets, for the preparation of which you do not need special culinary skills

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Penne is a type of pasta very popular in Italy. Penne is prepared with a variety of sauces, vegetables and meats. Foam with zucchini and mushrooms turns out to be a very tasty and healthy dish. It is necessary - penne 300 g

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This vegetable soup is perfect for a hot lunch. It is easy to prepare, not greasy at all and very healthy. Ingredients: Fresh mushrooms - 100 g; Zucchini - 100 g; Potatoes - 3-4 pcs; Carrots - 1 pc; Tomato - 2 pcs; Green onions - 20 g

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A distinctive feature of this dish is a sauce based on meat broth and cream, which complements the varied flavors of vegetables. But at the same time, vegetables and mushrooms, boiled and stewed with butter, retain their aroma and crunchy texture

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Increasingly, housewives prefer to use a wok in their cooking. However, not everyone knows how to cook vegetables in a wok correctly and what a frying pan should be to make the food as tasty and healthy as possible. A wok is a traditional frying pan used in Asian countries for frying and stewing food

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The main tricks for cooking pilaf are the proportions in which you need to take products, the sequence of laying, checking the readiness of the pilaf. It is necessary Hen Vegetable oil - 1-1.5 cups Carrots - 500g Onion - 500g Rice - 1gk Raisins - 30-40g Salt spice Instructions Step 1 The Central Asian chicken pilaf recipe is a great dietary alternative to the classic lamb pilaf

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Mushrooms give us great opportunities for preparing first courses. Soup cooked in mushroom broth will not leave anyone indifferent. It is necessary • 100 g of dried mushrooms; • 1 large onion; • 0.5 cups of flour; • 3 medium potatoes

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Today, stores offer us a wide range of carbonated waters, juices of other serums, which will not allow our body to "dry out". And before, besides tea and coffee, compote was practically the only drink available to the general public

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Prepare an alternative to buckwheat, rice and millet porridge - bean porridge. Beans are so nutritious that they can be eaten without meat, which will especially appeal to adherents of a vegetarian lifestyle. It is necessary Dried beans - 2 multicooker glasses, onions - 2 pieces, melted cheese - 200 grams, tomato paste - 3 tablespoons, parsley to taste, vegetable oil

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Potato starch is a white, free-flowing substance that, when it enters the human stomach, is converted into glucose. Undoubtedly, it is beneficial if consumed in small quantities. Useful properties of starch Potato starch belongs to complex carbohydrates, the calorie content of 100 g of the product is slightly more than 300 kcal and makes up 80% of the daily carbohydrate requirement for a person

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The division of vegetables into two types - starchy and non-starchy - is rather arbitrary and is based on the amount of this substance in a plant product. Due to the fact that there are no clear criteria for separation, some nutritionists also call the third (or intermediate) category of vegetables - moderately starchy

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Pancakes can be thin and fluffy, sweet and bland, with a variety of fillings and without them at all. If you want to make thin, tender pancakes, you need to use a yeast-free dough. Mixing is easy and simple. The beginner will have to tinker a little with baking, but soon everything will definitely work out

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Zucchini like milk mushrooms is a really interesting recipe. Zucchini are sterilized in their own juice and, after standing for 2-3 months, begin to resemble pickled milk mushrooms. It is necessary - 3 kg of zucchini, - 2 tbsp

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It is pleasant to treat yourself to fragrant crunchy lumps in winter. From ancient times, a simple way of storing mushrooms is known - salting. Salted milk mushrooms are a real delicacy, at one time they were served to the royal table. To make the milk mushrooms really tasty, you need to salt them correctly

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Bright, spicy, pungent adjika goes well with potatoes, stewed fish or meat. And if you marinate a kebab in adjika (use carefully), then you will get an incredibly tasty dish. Take note; if you burn your tongue with adjika, then put out the fire in your mouth with milk, not cold water