Delicious food 2024, November

Yogurt is a delicious dairy product. However, not all yoghurts are healthy. We can only talk about the benefits if this product contains live bacteria and does not contain artificial colors, preservatives or flavors. Natural yogurt is a dairy product made from whole milk without the use of chemical colors, thickeners or preservatives

Beaver meat is not as popular as other game, however, it is a tasty and healthy product. Meat of two to three year old animals is used in cooking. When cutting, the main thing is not to touch the gland, which emits an unrecoverable odor, the so-called beaver stream

Vegetables are loved by everyone and are essential in the human diet every day. In everyday life, everyone uses them in accordance with their preferences. I want to offer an option for preparing eggplants for an exceptional occasion, for example, for guests, a festive celebration, a buffet table, etc

Often, cooked meat chops are very tough. To prevent this from happening, it is advisable to marinate the meat in advance. The marinade will give the chops a tastier and richer flavor, and will also soften the meat. It is necessary chops

This dish is most likely for real men! For those who love meat and spicy dishes. It can be cooked both at home and outdoors. It is necessary - 6 chops on the bone; - 3/4 cup sugar; - 3 tbsp. l. fish sauce; - 1 stem of lemongrass

Pork chops for every housewife - it's as easy as shelling pears! But these are the most common chops. How to cook super juicy, tender and soft chops in an unusual breading? Ingredients: 0.6 kg of pork; 130 g sunflower oil

Svan salt is a cooking ingredient that is used in Georgian cuisine. The basis of the mixture is table salt, and other components are mixed with it in certain proportions. You can use this salt to add a spicy taste to meat, fish and first courses, as well as sauces and dressings

Pork chops are a meat dish that everyone loves (vegetarians are simply embarrassed to admit it). This delicious dish is prepared quickly and easily, even a novice hostess will be able to make it. It can be served both for an ordinary family dinner, and it can be used to decorate a festive table with it

Pork chop is a safe bet for a delicious lunch or dinner. It is almost impossible to spoil pork, the dish turns out to be juicy and soft. Choose meat that is not too fatty, with or without bones, supplementing the pork with spices, herbs and vegetables

An amazingly tasting dish that is perfect for any occasion is leg of lamb baked in the oven in pomegranate sauce. Moreover, for this dish, the famous Narsharab sauce can be prepared according to a quick and simplified recipe. Leg of lamb will be a great main course for the New Year

Hedgehogs are delicious meatballs made from rice and minced meat. They combine the taste of both meat and vegetable dishes. Hedgehogs are quite easy and simple to prepare. Perhaps the most difficult thing is to choose from which type of meat to make meat balls with rice

A person's diet should include a variety of vegetables. One of the well-known and beneficial to human health root crops - beets. Beets can be eaten raw or cooked. There is also another way to cook beets - pickling. You will need: beets 500 grams, walnut kernels 1 cup cilantro seeds or greens, capsicum to taste wine vinegar 2 cups, allspice or black pepper 10-12 peas, cloves 6 pcs

The char is one of the varieties of red fish. The larger ones are best for baking recipes, while the smaller ones are delicious when fried. In addition, char can be used to make a delicate mousse. It is necessary For the first recipe:

The eel is an unusual snake-shaped fish. There are many recipes for its preparation and each of them has its own characteristics, making it very tasty, soft and aromatic. It is necessary Eel in green sauce: eel - 1, 5-2 kilograms

Seafood salads are delicious and healthy dishes. The ingredients used for their preparation are rich in vitamins, trace elements and nutrients. Also, seafood has a low calorie content, so they can be safely recommended to people seeking to lose weight

Juicy and aromatic crab meat is added to soups, casseroles, pastas, but more often it is put in various salads. There are many classic recipes, such as the Crab Louis salad, named after the famous glutton king Louis XIV, or the traditional Olivier, which always included juicy pieces of fresh crab meat

Natural crab meat is a delicious delicacy for a gourmet and an easily digestible protein product rich in iodine and B vitamins.It is good both as an independent dish and as the main ingredient in a delicious salad, of course, a festive one. Layered salad with natural crab meat Ingredients:

There are many delicacies with crab claws, but many gourmets agree that one of the best dishes is deep-fried crab claws. It is not difficult to perform at all, and your guests will be impressed. It is necessary 4 large crab claws

Kamchatka crab meat is a dietary product. Dishes from it are recommended for decreased vision, diseases of the cardiovascular system and anemia. Kamchatka crab meat does not require prolonged heat treatment. It is necessary "

Samsa is a popular Central Asian dish. It usually consists of puff pastry, meat and onions. It is even called "meat pie". However, samsa with pumpkin is no less tasty dish, and most importantly, it is very original and even vegetarians will like it

Peaches are distinguished not only by their pleasant taste and juicy pulp, but also by the content of a large amount of trace elements and vitamins. In addition, they have very few calories, which allows them to be included in the diet even for those who are on a diet

Despite the fact that sour cream cake is easy and quick to prepare, it can decorate any table and delight you with its delicate taste. The cake is not picky about the ingredients. It is enough to have in your kitchen what is sold in literally all supermarkets and grocery stores

A hot first course is the best way to start a good meal. Tired of borscht and pickles? Embark on a culinary journey in the Mediterranean. Make a classic Italian or simple tomato seafood soup. Italian tomato soup with seafood Ingredients:

The beneficial properties of grapes have been known for a long time, Egyptians used berries as antioxidants, and in the Middle Ages it was customary to make whitening masks from them. However, grapes are not so often used in the menu of people watching their figure, many are afraid of the sugars that it contains, and believe that when using it, there is a great risk of gaining excess weight

Soaking fish in various liquids is a well-known culinary trick. Fresh fish is soaked to slightly reduce the intensity of the aroma, salted and smoked to remove excess salt. It is necessary lemon juice; water; vinegar

Boletus is often called the king of the mushroom world. It contains many useful elements, it can be fried with potatoes, boiled soup, pickled and salted. The porcini mushroom will replace many meat dishes. For pickling, it is better to choose young and dense mushrooms

Spicy, hot and aromatic hodgepodge is an unmatched dish. Most people believe that hodgepodge is strictly a meat dish. However, it is not. There are also vegetarian recipes. Moreover, the result is absolutely not inferior to what is obtained by following the classic recipe

Fried mushrooms with eggplants is a delicious dish that can be prepared both for an everyday table and for a holiday. For cooking, you can use any fresh, dried or frozen mushrooms. It is necessary 700 g eggplant; 350 g of mushrooms

Marinated vegetable salads are the best choice as an appetizer for the festive table. If you love eggplant, then try making a wonderful appetizer that tastes a lot like pickled mushrooms. And garlic will add a special piquancy to the dish. It is necessary - eggplant - 0

This appetizer is a "slice" of Provence in any average kitchen. Delicious, easy to prepare, it will impress even the most discerning gourmet. It is necessary - 500 grams of fresh eggplant; - 300 grams of frozen or fresh mushrooms

Eggplants are vegetables that can be used to make many delicious and healthy dishes. They make preparations for the winter from eggplants, stuff them, bake them, prepare snacks and salads from them. It is necessary Eggplant cake:

Each person is free to choose whether to eat foods with genetically modified organisms or not. At the same time, it will be useful to learn how to recognize such additives, which manufacturers disguise under different names. Instructions Step 1 Farmers are increasingly growing transgenic crops - plants with an altered set of genes

Rape, oddly enough, belongs to the genus Cabbage and the Cabbage family. Since about the end of the 20th century, it has been ranked among the plants of important economic importance and actively participating in the formation of the consumer stock of food on the planet

The benefits of chicken meat have long been known. Many people love dishes from chicken giblets, stomach, necks. But the fact that you can cook delicious jellied meat from chicken legs may be a discovery for someone. It is worth exploring a few step-by-step photo recipes for easy preparation

In winter, not a single Russian feast was collected without jellied meat. This dish is not only very tasty, but also healthy. There are many different recipes for jellied meat, one of them is jellied meat with gelatin. It is necessary beef shank - 3 kilograms

The mushroom pie is very easy to prepare. It will be a great dish on the family table. The pie can be served for breakfast, lunch and dinner. It is very satisfying and light. It is necessary - wheat flour 850 g; - dry yeast 8 g

Drying is one of the best ways to store mushrooms for future use. The method preserves the nutritional value of the product, while the aroma and taste of some mushrooms even intensifies, becoming deeper and richer. Experienced chefs do not recommend in vain to cook a personalized soup from dried, not fresh mushrooms

Potatoes have long been called "second bread" for their popularity. It is fried, added to soups, salads, crispy chips and, of course, baked pies. It is necessary For the dough: a glass of water a glass of milk dry yeast bag teaspoon of salt 2 tbsp

Salads prepared in a hurry often help the hostesses meet the unexpected hungry guests. They usually consist of the main product (mushrooms, meat, fish, etc.), to which other ingredients are added. Cabbage salad with cucumber: a quick recipe - 500 grams of fresh white cabbage

New Year's Eve is a time to visit friends and relatives, who can come at any time. What to do if little is left of the holiday snacks, and the table, albeit not too plentiful, needs to be set? Quickly prepare simple and delicious salads in just 5 minutes

Nutritionists recommend including a variety of salads on the menu more often. You don't have to make them complicated and expensive. Light options with vegetables will be more beneficial, and hearty salads with cereals will successfully replace the main dish for lunch or dinner

A quick salad is sometimes saved by the hostess, who did not have time to finish the main course before the arrival of the guests. He comes to the rescue when the desire to cook has left you. It is necessary For summer salad:

Fried bread is a great addition to breakfast, a snack for beer or other drinks, an addition to soups and broths. This simple dish can be prepared in dozens of ways, using different types of oils, herbs, vegetables, spices and other ingredients

Sardines are small commercial fish. It is only up to 25 cm long and is mainly processed for canned food. But fresh sardines can also be cooked very tasty, for example, marinated with lemon and garlic. It is necessary - 1 kg of sardines

There are times when you can't cook a full meal. Canned fish will become a real salvation - with them you can cook both the first and the second, and even a pie. Saury pie in a slow cooker You will need: - canned food in oil - 1 can - kefir - 1 st

Very often housewives refuse to cook fish due to lack of time. Baked dorada will be a real salvation for those who need to prepare a delicious dish, and the guests are already on the doorstep. It will take no more than half an hour to prepare it, and the taste will turn out to be exquisite and piquant, and even demanding gourmets will like it

Cottage cheese is a very tasty and healthy product, but only if it is natural. Curd is a delicious source of calcium, which is essential for healthy bones and teeth. In addition, it makes hair strong, gives it volume, normalizes the digestive tract, and is a source of protein

Cottage cheese is one of the healthiest dairy products. It contains calcium, as well as other vitamins and minerals necessary for our bodies. But few people know that cottage cheese can be made at home, then it will turn out to be especially tasty

Doctors strongly recommend including cottage cheese in the diet. This product is rich in vitamins and nutrients that help maintain great well-being. However, despite the abundance of advantages, cottage cheese also has some negative features

Cottage cheese is one of the healthiest fermented milk products. But it has a relatively short shelf life. Is it possible to freeze curd to extend the shelf life, and what is the right way to do it? The useful properties of cottage cheese cannot be overestimated

Many people love cheese, but not everyone knows about storage methods. Cheese in this is considered a delicate product. Cheese gourmets, at the sight of the abundance of varieties, lose their heads, do not control themselves, and as a result, they buy an extra amount of a gourmet product

One of the most delicious and healthy vegetables is beets. A huge number of different dishes can be prepared from it. Beets are eaten fresh, added to salads, borscht is boiled and pickled. Pickling is a process that involves pouring prepared vegetables with a special brine

It turns out that goat cheese needs to be packaged in a completely different way than mozzarella! Follow these simple tips to keep your cheese fresh for a long time. The plastic bag does the job, but it is far from ideal for storing cheese

Cheese "Gouda" is rightfully the pride of the Dutch town of the same name, where it began to be made in the XIV century. Several centuries later, this delicious product became known throughout Europe. Today it is produced in various countries, but it does not always meet quality standards and is a real Gouda cheese

Cheese, in comparison with other fermented milk products, can be stored for a very long time. Nevertheless, it cannot avoid damage if additional measures are not taken. To extend the shelf life of the cheese, it can be dried. Instructions Step 1 Large quantities of cheese are dried in special drying plants in cheese factories

Lazy dumplings with milk sauce - a unique combination of taste. They turn out to be very delicate and soft. The recipe is very simple and accessible to everyone. Lazy dumplings are a hearty breakfast or dinner and can be served with milk sauce, jam, or yogurt

Dumplings are a family business. After all, only cobbled together by the whole family, they will be very tasty! It is necessary 500 grams of cottage cheese, 200 grams of powdered sugar, 1 tablespoon of sugar, 1 cup of flour, 0

Currently, stores are oversaturated with an abundance of semi-finished products and not everyone probably already knows how to make dumplings or dumplings. But before it was almost a tradition, the whole family gathered together in the kitchen and, distributing responsibilities, were engaged in molding dumplings

Pancakes are a traditional Russian delicacy associated with a wonderful and fun holiday - Shrovetide. But it sometimes takes a lot of time to make pancakes, but you still really want to enjoy such a treat. In this case, thick pancakes that can be baked very quickly are ideal

Making a homemade cake usually takes a lot of time and effort. But the recipe for a delicious Anthill is very simple. Tea with a piece of this pastry will delight your family and guests at the holiday. It is necessary For cooking you will need:

Pancakes have always been a favorite dish of the Slavs. They were credited with magical properties, they were compared to the sun. The pagans greeted spring with pancakes. And now this custom has remained with the Orthodox. This dish remains an important attribute of wedding and funeral rites

Salted herring is a simple and tasty snack for all occasions. It can be used as an independent dish, as well as added to salads and sandwiches. The Dutch salted herring recipe is useful for every housewife. Ingredients for making salted herring:

The fat content of natural cow's milk ranges from 3.6% to 4.2%. It depends on the diet of the cow, her breed and the season. Today, with the help of modern technologies, it is possible to regulate the fat content of milk according to human needs and influence its shelf life

Milk is one of the most popular foods among humans. This is due to its availability and rich vitamin content. Its beneficial properties have been known for a long time, but not everyone knows how long various types of milk are stored in the refrigerator

Milk bought in a store must be heat treated and stored correctly - only in this case, when consumed, it will not harm the body. Boiling milk is a useful and uncomplicated procedure if you know some tricks: - in order to prevent the appearance of foam, which many do not like, stir the milk while it boils, and then quickly cool it

When you want to pamper your family or guests with a delicious dessert, but there is no time to look for new dishes, the Ant Hill cake or simply Anthill will come in handy. The recipe for this easy-to-prepare dessert has been passed down from generation to generation by housewives

Choosing good honey in the market or in the store is not an easy task. There are more than 200 varieties of this healing delicacy in Russia, and each of them is unique in its own way. But the main thing in such a purchase is not the beautiful name of the variety

Shepherd's stew is not so named by chance. This is a vegetable-rich soup sauce filled with delicious potatoes and tofu, silky greens and fresh vegetables. It is ideal to cook this stew if you have a huge amount of vegetables and herbs at home

Mamalyga is a national traditional dish in Moldova. It came into use at the end of the 17th century. This dish is prepared from corn flour. Properly cooked hominy will please you and your family. To cook delicious hominy, you need to have certain knowledge and skills

Arnatutka is a cereal named after the type of wheat from which it is made. It is a spring wheat variety with high quality hard, white grain. In Dahl's dictionary, it is noted that the Turks who conquered them called the Albanians Arnauts; the Christian "

Whole almonds with a light delicate cream, sprinkled with aromatic coconut flakes, this is the recipe for the familiar dessert "Raffaello". These delicious candies can be made at home and will not be inferior to store-bought ones. It is necessary 1 bar of white chocolate

Waffle rolls are quick and easy to prepare. It is important to have skill in this matter. You can serve wafer rolls by filling with condensed milk, whipped cream, ice cream, sweet cream, as well as minced meat or pâté. Basic wafer roll recipe This is, one might say, the "

Sweets of this brand have a surprisingly delicate taste, so they are loved by everyone, young and old. You can also make Rafaello sweets at home. - 200-250 ml of condensed milk; - 200-300 grams of coconut flakes; - about 200 grams of whole almonds

Rafaello sweets are very tasty sweets, but they are very expensive. It is cheaper to cook them at home using a special recipe. Of course, they are slightly different from the original, but it still turns out delicious. Many people are madly in love with these delicious Raffaello candies, but their price in stores is quite high, so not everyone can afford to buy these candies

Balls made from crab sticks and cream cheese are very similar to Rafaello sweets. There is an olive inside the ball, which gives the appetizer an original taste. It is necessary - crab sticks - 2 packs; - processed cheese - 4 pcs

Loved by many since childhood cake "Prague" has an unusual history. Despite the widespread belief that the cake got its name in honor of the capital of the Czech Republic, in which it was allegedly invented, in fact, the cake has nothing in common, except for the name, with this city

The addition of such ingredients to milk for the subsequent preparation of a soft or hard type of cheese is mandatory, since it is the sourdoughs that provoke all the ripening processes. The mesophilic type of starter culture is most often used in modern cheese making

Honey is a very healthy and tasty product; it is used not only in cooking, but also for treatment. That is why it is very important to be able to determine the quality of honey, because, unfortunately, the markets often offer a bad product or an unnatural one

Bee honey is not only a product with excellent taste, but also a healing agent, since it contains substances useful for the human body. The most popular among buyers are natural flower honey, as well as acacia and buckwheat honey. Unfortunately, these days, no buyer is immune to the purchase of low-quality honey, the so-called counterfeit

Honey is good for both children and adults. It normalizes the functioning of many internal organs, improves immunity, improves blood composition, is a powerful source of energy, and also protects the human body from premature aging. But only a natural product has all these healing properties

Such a simple yet delicious breakfast can be prepared quickly and easily. In order for the kefir pancakes to be lush, you need to know just a few subtleties of their preparation. This recipe will help you serve a truly beautiful and tasty treat to the table

Ginger root - one of the most popular spices, came to us from South Asia. It is used in cooking for the preparation of meat, fish dishes, and confectionery. Ginger is indispensable in dietary nutrition and in traditional medicine. Currently, fresh ginger root is sold in many Russian supermarkets

September is the season of zucchini, from which you can cook a lot of delicious dishes, including in the airfryer - a newfangled kitchen appliance. It is necessary - 1 young zucchini or zucchini; - 2 tablespoons of dried mushrooms

Autumn is mushroom season. If you like mushrooms, and you like a walk in the autumn forest, go for mushrooms on your own. Mushrooms picked with your own hands always seem extremely tasty, and you will also spend time usefully - even if the amount of mushrooms you have collected is not very large, a walk in the fresh air will benefit you in any case

A salad of fried young zucchini and pickled porcini mushrooms is a dietary dish that will be appropriate both for fasting and for any diet. It is prepared very simply, easily and quickly. As an addition, pickled onions, herbs and garlic croutons from homemade bread are thrown into the salad

This is a recipe for delicious and easy to prepare zucchini cutlets with mushrooms. A light dish will look beautiful even on a festive table. The cutlets will surely please your guests and households. A simple recipe for light and tasty cutlets, for the preparation of which you do not need special culinary skills

Penne is a type of pasta very popular in Italy. Penne is prepared with a variety of sauces, vegetables and meats. Foam with zucchini and mushrooms turns out to be a very tasty and healthy dish. It is necessary - penne 300 g

This vegetable soup is perfect for a hot lunch. It is easy to prepare, not greasy at all and very healthy. Ingredients: Fresh mushrooms - 100 g; Zucchini - 100 g; Potatoes - 3-4 pcs; Carrots - 1 pc; Tomato - 2 pcs; Green onions - 20 g

A distinctive feature of this dish is a sauce based on meat broth and cream, which complements the varied flavors of vegetables. But at the same time, vegetables and mushrooms, boiled and stewed with butter, retain their aroma and crunchy texture

Increasingly, housewives prefer to use a wok in their cooking. However, not everyone knows how to cook vegetables in a wok correctly and what a frying pan should be to make the food as tasty and healthy as possible. A wok is a traditional frying pan used in Asian countries for frying and stewing food

The main tricks for cooking pilaf are the proportions in which you need to take products, the sequence of laying, checking the readiness of the pilaf. It is necessary Hen Vegetable oil - 1-1.5 cups Carrots - 500g Onion - 500g Rice - 1gk Raisins - 30-40g Salt spice Instructions Step 1 The Central Asian chicken pilaf recipe is a great dietary alternative to the classic lamb pilaf

Mushrooms give us great opportunities for preparing first courses. Soup cooked in mushroom broth will not leave anyone indifferent. It is necessary • 100 g of dried mushrooms; • 1 large onion; • 0.5 cups of flour; • 3 medium potatoes

Today, stores offer us a wide range of carbonated waters, juices of other serums, which will not allow our body to "dry out". And before, besides tea and coffee, compote was practically the only drink available to the general public

Prepare an alternative to buckwheat, rice and millet porridge - bean porridge. Beans are so nutritious that they can be eaten without meat, which will especially appeal to adherents of a vegetarian lifestyle. It is necessary Dried beans - 2 multicooker glasses, onions - 2 pieces, melted cheese - 200 grams, tomato paste - 3 tablespoons, parsley to taste, vegetable oil

Potato starch is a white, free-flowing substance that, when it enters the human stomach, is converted into glucose. Undoubtedly, it is beneficial if consumed in small quantities. Useful properties of starch Potato starch belongs to complex carbohydrates, the calorie content of 100 g of the product is slightly more than 300 kcal and makes up 80% of the daily carbohydrate requirement for a person

The division of vegetables into two types - starchy and non-starchy - is rather arbitrary and is based on the amount of this substance in a plant product. Due to the fact that there are no clear criteria for separation, some nutritionists also call the third (or intermediate) category of vegetables - moderately starchy

Pancakes can be thin and fluffy, sweet and bland, with a variety of fillings and without them at all. If you want to make thin, tender pancakes, you need to use a yeast-free dough. Mixing is easy and simple. The beginner will have to tinker a little with baking, but soon everything will definitely work out

Zucchini like milk mushrooms is a really interesting recipe. Zucchini are sterilized in their own juice and, after standing for 2-3 months, begin to resemble pickled milk mushrooms. It is necessary - 3 kg of zucchini, - 2 tbsp

It is pleasant to treat yourself to fragrant crunchy lumps in winter. From ancient times, a simple way of storing mushrooms is known - salting. Salted milk mushrooms are a real delicacy, at one time they were served to the royal table. To make the milk mushrooms really tasty, you need to salt them correctly

Bright, spicy, pungent adjika goes well with potatoes, stewed fish or meat. And if you marinate a kebab in adjika (use carefully), then you will get an incredibly tasty dish. Take note; if you burn your tongue with adjika, then put out the fire in your mouth with milk, not cold water

Chinese mushroom soup is very aromatic and light. It is suitable for those who follow the figure and love exotic dishes. Indeed, in one serving of such a soup, there are only a little more than fifty calories. It is necessary - Chinese mushrooms - 130 grams

Bruschetta is a traditional Central Italian common dish. We suggest making you a shrimp bruschetta - it will turn out very tasty. Follow the directions for four servings of the Italian dish. It is necessary For four servings:

Baked chicken legs are a versatile hot dish. Tasty and hearty chicken is loved by children and adults; it can be prepared for a festive table or served for a regular dinner. Add variety to your family menu by learning a few new ways to cook chicken legs

The multicooker is simple and convenient to use. With its help, you can cook soups, compote, jelly, fry poultry, meat, fish, bake a cake or pie, make yoghurts and various desserts. The taste of dishes cooked in a multicooker is in no way inferior to dishes cooked on the stove or in the oven

Fried mushroom salad will be appreciated by any gourmet. Surprise your guests with an extraordinary serving of mushrooms. This dish is ideal with chicken or other meat dish as a side dish. It is necessary For the salad: -650 grams of any mushrooms -3 tsp olive oil -2 cloves of garlic -1/2 tsp chopped rosemary -1/8 teaspoon salt -1/8 teaspoon ground pepper -2 small bunches of Chinese salad -1/4 cup toasted pecans (walnuts) For refueling:

The refined French have managed to confuse the whole world, taking as a basis such a simple thing as potatoes. Even experienced chefs can tell you that potatoes baked in milk are Dauphin potatoes. And they will be mistaken. Correctly, this dish will be called a la Dauphine potatoes or Dauphine gratin (gratin Dauphinois), and it can be prepared in several classical ways

What festive table is complete without salted red fish? Sandwiches, canapes are prepared with it, added to salads, wrapped in pita bread, or simply beautifully served sliced with fragrant herbs or bright lemon slices. Learn how to deliciously pickle salmon at home

Delicious fish of the salmon family are called red. These are very valuable varieties of fish, the meat of which has a pleasant taste and is rich in nutrients. Salting is one of the most popular ways to cook red fish. It is necessary Recipe number 1:

Turkish pepper is a Turkish cuisine dish. In Turkey, as in many countries, they like to cook stuffed peppers with rice. It turns out very tasty and satisfying. Even the most sophisticated gourmet will like it. It is necessary - 2 cups rice - 14 pieces of bell pepper - 4 glasses of broth - 1 onion - 3 tbsp

Ghee is a valuable raw material for the preparation of home cosmetics and medicines, masks, ointments. In addition, this oil is stored better and longer, like any concentrated product. It is necessary For ghee on the stove:

Recently, spreads have become very popular as a substitute for butter and margarine - products that contain animal and vegetable fats, but differ in less cholesterol. Spreads are quite often thought of as being similar in content and form to butter, however they differ from both butter and margarine

Goose fat is actively used in cooking and traditional medicine. Currently, it can be found on store shelves, but it is quite possible to heat it up at home. Instructions Step 1 Goose fat is most often obtained as a result of overheating poultry fat

Ghee is an essential element of Ayurvedic Ayurvedic Vedic medicine. It is considered a cure for all diseases and is called "liquid gold" and "food for the brain." Ghee is ghee. It is not difficult to prepare it, but it is worth being patient

Carrots are a source of many vitamins and are actively used in the preparation of various dishes. If it is possible not to purchase this root crop in the store, but to prepare it yourself, you need to know how to store carrots in winter. Instructions Step 1 There are several ways to store carrots, both whole and processed

Sometimes even experienced housewives want to surprise the household with something delicious. You can try to cook delicious borsch with bell pepper. Secrets of making delicious borscht There are a lot of recipes for cooking borscht, but in each of them the first emphasis is on the broth - it should be rich, preferably from beef or pork on the bone

Storing carrots requires not only knowledge, but also additional funds. Despite this, most people will be able to store carrots at home. Before you understand how to store carrots at home, it is important to understand that not every product is suitable for this

Autumn is the time of harvest and vegetable fairs. If you have a cellar, it fills up with supplies for the winter, including carrots. I want tasty and healthy roots to lie as long as possible, stay juicy, not rot, wither, or sprout. This is a moody vegetable that can be a hassle

Preparation, cleaning and disinfection of storage facilities and equipment play a very important role in the preservation of flour. To prevent flour from becoming infected with all kinds of bugs, it is necessary to store it correctly. Instructions Step 1 To protect flour from various bugs, store it in paper bags, linen or cotton bags, or in jars covered with cloth in a cool dry place

Filo dough, or draft dough, is used to make a huge amount of pastries: strudels, Greek pies, and much more. This is a very thin and tender dough, and although the process of its preparation is rather laborious, nevertheless, baking from it is so tasty that it is worth the difficulty

Having collected an excellent harvest of garlic, not everyone manages to preserve it until spring. Even if this spicy vegetable is stored in a very dry and warm place, it starts to sprout in April-May. As such, it cannot be used for cooking

In summer, when there are a lot of vegetables and fruits on the market, you want something light, tasty and satisfying. Vegetable Stew with Chicken Breast is a light, aromatic, simple and delicious dish that is very easy to prepare. It is necessary - 400 g chicken breast - 2 medium zucchini - 3 bulgarian peppers - 3 carrots - 1 onion - 2 eggplants - 2 potatoes - 5 medium tomatoes - vegetable oil - salt and pepper to taste Instructions

Minced fish products are very tasty and healthy. Fish is a source of vitamins necessary for the formation and growth of bones. It improves brain function. Everyone who leads a healthy lifestyle will love minced fish dishes. It is necessary Fish - 1 kg Onions - 2 pieces, Carrots - 1 piece, Medium potatoes - 2 pieces, Cabbage - 100 grams, Pork lard - 100 gr, Water or milk - 100 ml, Egg - 2 pieces, White bread or loaf - 150-200 gr, Salt pep

Sauerkraut is a fairly common dish. The product is used in cooking by many housewives in the preparation of salads, pies, soups, second courses. It is not difficult to ferment cabbage, and it does not deteriorate for a long time if certain storage conditions are observed

Sauerkraut is a product with a fairly long shelf life, for example, at above-zero temperatures, cabbage can be stored for up to three to four weeks, of course, if the vegetables are in brine. Almost any hostess at least once fermented cabbage for the winter, and some hostesses carry out the fermentation procedure for this vegetable annually, allocating a suitable autumn day for work

Meat contains many different nutrients, including vitamins B, PP and A, phosphorus, iron, potassium, etc. The use of this product in food reduces the risk of developing anemia, strengthens blood vessels, maintains the tone of the bone and muscular system, and has a beneficial effect on the immune system

Pancakes in Russian cuisine occupy one of the most honorable places. There are many recipes for making pancakes; they were prepared on holidays and placed in the center of the table. Then various fillings were wrapped in pancakes. Egg pancakes were prepared only for Shrovetide

Porridge is the basis of dietary and medical nutrition, their benefits for the body can hardly be overestimated. Although they contain almost only carbohydrates, their use contributes to getting rid of excess weight, because these are "

The process of salting roach for drying or drying can be done at home. Despite the fact that there are a large number of methods on how to properly salt roach, there is one general rule - you need to take only fresh and undamaged fish for salting

Recently, more and more housewives prefer to cook homemade meals, avoiding store-bought convenience foods. Moreover, these preferences apply not only to cutlets and dumplings. Even salted fish, which can be bought at any grocery store, is cooked by many housewives on their own

Smoked fish is a delicious, ready-to-eat dish. Hot smoking will allow you to cook the fish very quickly, preserving its juiciness, imparting a specific taste and creating an unforgettable composition of smells. It is necessary 6 fish

Homemade cake is always tastier than a store-bought cake, no matter how good a cake bought in a store is. In addition, the ability to bake cakes is a matter of special pride for any housewife. Of course, you need a good recipe, but experienced home cooks know that the secret of a delicious cake sometimes lies not only in cakes and cream, but also in impregnation

Sponge cakes, pies and pastries are characterized by a light, airy structure. A properly baked biscuit, without exaggeration, “melts” in your mouth. With a minimal amount of ingredients, baking a fluffy sponge cake requires strict adherence to baking conditions and certain skills

Garlic is a healthy and delicious ingredient in many dishes, from cold snacks to soups. Many housewives prefer to buy it in bulk, during the harvest season, or grow it on their personal plot. Compliance with storage rules will help to save stocks of garlic

Garlic, both spring and winter, is perfectly stored even at room temperature, if it is first dried well and the necessary conditions of temperature and humidity are observed. For planting material, the optimal indicators are air humidity 70-75%, and temperature + 3-4 ° C

When choosing meat, many rely on the decency of the seller, someone on their own knowledge and intuition, someone simply chooses a beautiful package. In fact, it is enough to know a few simple principles and rules that will help you not to be disappointed in your choice

It is not difficult to check the quality of meat before buying. Organoleptic properties (color, texture and smell) are assessed without special devices, but other criteria are needed to study semi-finished products. How to test the quality of meat empirically Quality meat can be recognized by one glance:

Potato spirals are good for a snack and can easily replace chips. In addition, they prepare very quickly and easily. It is necessary 1. Potatoes 350 g 2. Egg 1 pc. 3. Potato starch 10 g 4. Hard cheese 10 g 5. Milk 50 g 6

Quite a lot of facts speak about the benefits of nuts for the human body. At the same time, hazelnuts are far from the last. Our ancestors also knew the beneficial properties of hazelnut fruits. Interesting Facts Since ancient times, nuts have been associated with wealth and fertility

Fresh food is essential to prepare a delicious meat or fish dish. The taste of the food you cook and, of course, your health directly depends on their quality. How to choose quality meat, fish and sausage products? How to determine the quality of meat When choosing fresh meat, pay attention to its appearance and smell

Jellied meat is often found on holiday tables, it is prepared for New Year, Easter, Christmas, etc. In Russia, it was served on the second day after a feast in wealthy families. But few people thought that jellied meat is not only very tasty, but also a healthy dish

Table margarine is similar to butter in several ways: in composition, in its absorption by the body, in nutritional value. In many ways, it is close to butter in aroma and taste. But there are some simple rules, knowing which, you will be more likely to determine - butter in front of you or margarine

Sour cream is a fermented milk product containing complete milk protein with essential amino acids for the body, milk sugars and easily digestible fats. Sour cream is rich in vitamins E, A, B2, B12, C, PP, calcium, iron and phosphorus. But this only applies to a quality product, so it is very important to know how to distinguish real sour cream from fake

Everyone knows about the beneficial properties of butter, but not everyone knows exactly how to choose a good quality butter. A huge number of low-quality oil substitutes are on sale now. Spreads, margarine, and of course butter substitutes are made from low quality vegetable fats, also called butter

The similarity of chewing gum was known to mankind 5000 years ago. The progenitor of gum was found by scientists in Finland. Previously, the method of evaporation of the resin of the mastic tree or hevea was used for the manufacture. Jelly chewing gum will be not only interesting, but also useful even for young children

Sprouts are a very healthy food. They cleanse the intestines, contain many vitamins and minerals. Oat sprouts are the tastiest of all cereals. They taste sweet; contain B vitamins and the largest amount of plant proteins among cereals. There are several ways to sprout oats

Many housewives freeze dill for the winter. Freezing is a very good way to store greens. There are three ways to freeze dill: whole plants, chopped plants, and ice cubes. Frozen dill Freezing dill has advantages over traditional drying

Asparagus is considered the leader among vegetables in terms of its vitamin content. Therefore, it is so important to cook it as carefully as possible so that long-term heat treatment does not destroy the nutrients. In contrast to the white asparagus growing underground, green asparagus absorbs the sun's energy that affects it, which is why it differs from its sister in its richer taste and aroma

You've probably already seen that there are no trifles when preparing food and the taste of dishes largely depends on literally every ingredient. It is important here not only to choose the right products, but also to process them correctly, including even the method of cutting

Celery is deservedly recognized as one of the most useful plants, moreover, celery roots, petioles, and leaves are also used for food. Root celery can be used to make simple, tasty and, most importantly, extremely healthy meals for the whole family

Chicken liver is incredibly healthy, does not require a lot of cooking time and has a very delicate rich taste. It can be fried, stewed, baked, boiled or cooked into mouth-watering pancakes, which even children who simply need a liver for health and normal development will not refuse

Fragrant dill is an excellent seasoning for soups, meat, vegetable, fish dishes. Young shoots of this plant can be simply prepared for future use, and the aroma will be preserved. And at any time you can make your dishes more delicious by adding dill, and also improve their appearance

Fresh dill is often added to salads, soups, main courses - it gives a special freshness to any dish. In winter, you can buy dill at the store, but it is better to prepare in advance for the cold season by preparing the dill yourself. You can save dill for the winter in different ways

Cooking a hearty and tasty meat pie is a rather laborious and lengthy process. The usual yeast dough is prepared with a neutral taste. The filling should be juicy enough. Stick to the recipe, the recommended baking time and temperature - and the cake will be great

Liver dishes are very healthy and have a specific taste. Doctors recommend eating it at least twice a week. The main thing is to know how to cook it correctly in order to preserve all the useful properties. It is necessary veal liver 600 g

Cooking the liver seems to many to be a difficult and time-consuming process. And it was done in vain. Knowing the simple rules, you can cook the liver quickly, tasty and effortlessly. Preparing the liver for cooking Housewives often do not undertake to cook dishes from the liver due to frequent failures

Milk soup is the first dish that uses milk as a liquid base instead of water. Various cereals can be added to milk soups - millet, rice, barley, semolina, buckwheat, oats. You can add different vegetables or even make a sweet milk soup with fruits

A tasty aromatic ear can cheer you up, add strength and energy, warm you up in the cold season and refresh in the heat. Cooked in a slow cooker, it turns out stewed, like from a Russian oven. The secret in the slow cooking mode is "Braising"

A triple ear is a dish that is cooked in a triple broth. It all lies in the quantity and variety of fish. First, a fish broth is cooked from some small things, then a larger fish is added, and at the very end, delicious and noble fish is used

Cod is a large sea fish with white meat, which is used to prepare dishes in many cuisines of the world. It is used as a filling for a variety of fish pies, boiled and fried. You can grill cod, make a salad or make cutlets, salt and smoke. Delicious and fluffy cutlets are made from cod

Fried eggplant is an affordable, quick and tasty dish that will delight you and your loved ones. It is necessary Main Ingredients: - eggplant, - flour, - sunflower oil, - salt. Ingredients for the sauce: - garlic, - mayonnaise

Fish is very useful to eat every day. Frozen fish can be cooked in different ways: boil, bake, fry, simmer, simmer, grill. Vegetables and rice are suitable as a side dish. It is necessary a fish; 6 potatoes; two carrots

Not everyone has the opportunity to enjoy unfrozen fish, especially marine varieties. But this is not a reason for grief, since if frozen fish was stored correctly, it turns out to be no less tasty than fresh, you just need to cook it correctly

If you are lucky enough to purchase large chilled salmon, it may come with caviar. The weight of caviar is sometimes up to a quarter of the weight of the fish. What to do with so many delicacies, because during storage it will inevitably deteriorate?

The abundance of different types and brands of red caviar on store shelves is amazing. Beautiful, tasty, healthy, it will look good both on a sandwich and on a festive table in a crystal vase. Red caviar is obtained from Far Eastern red salmon species (chinook salmon, chum salmon, pink salmon, sockeye salmon, coho salmon)

Sometimes caviar is found in unpeeled pink salmon bought at the market or in a store. Frying it is not worth it, because when heated, red caviar turns white and becomes tough. The best is to salt it, there is nothing complicated about it. Instructions Step 1 The main rule is to free the caviar from the ovary, the film bag on which it is kept in the fish

Although beef goulash is a traditional dish, everyone's favorite, but lung goulash turns out to be no less tasty and satisfying. It is distinguished by its delicate structure and pleasant taste. It is necessary - 500 g of lungs - 1 onion - 1 tbsp

Sour milk turns out to be an unpleasant surprise for the hostess: it will take a long time to wait until yogurt, and the porridge cannot be boiled. Perhaps one of the best ways to use sour milk is to bake pancakes. This is both quick and very tasty, quite a full breakfast, especially if the fillings are wrapped in pancakes

Omelet is one of the simplest and at the same time delicious egg dishes. Traditionally, it is cooked in a pan, but it can also be baked in the oven, especially when you need to cook a dish for a large number of people. It is necessary - 5 eggs

Beef tripe is a meat offal obtained from the tenderloin of a cow's stomach. This product itself is pretty versatile. Beef tripe dishes are found in many cuisines around the world. It can be hearty thick soups, flask, rolls, homemade sausage, hagis

In terms of the amount of protein, mushrooms can be compared to meat, which is perfectly replaced by them during fasting. Mushrooms are low in calories, but at the same time, rich in vitamins, amino acids and minerals. However, in large quantities, mushrooms can harm the human body, since they are poorly digested due to the chitin content in them

A properly cooked beef liver is in no way inferior to meat in taste, while the liver contains more trace elements, including iron, phosphorus and vitamin B. It is necessary - 700 grams of beef liver; - 1 onion; - 4 tablespoons of flour

Probably everyone who has ever gone to kindergarten remembers the delicious, fluffy kindergarten omelet. In Australia, omelet is also held in high esteem, and it is prepared according to the same principle, in the oven, so that it is tender and fluffy

Berlin-style liver is very simple to prepare; fried apples and onions give it a special taste. According to this recipe, you can cook not only veal liver, but also pork or chicken. It is necessary - 700 g of veal liver; - 4 onions

A simple beef liver recipe that just can't fail! It is necessary For 5 servings: Beef liver - 1 kg; Soy sauce - 50 ml; Onions - 2 large; Lemon - 1 pc.; Garlic - 2 cloves; Ground black pepper, bay leaf; A little vegetable oil for frying

Red caviar is one of the most coveted delicacies, without which no meal is complete. It is impossible to imagine a New Year's table without delicious sandwiches with butter and caviar. It is hard to believe that several centuries ago this product was considered absolutely ordinary and everyday, it was literally eaten with spoons

Pancakes are a favorite treat for children and adults. Each housewife bakes them according to her own recipe based on milk, kefir, yogurt or water. Pancakes on the water are a simple and economical dish. In addition, water-based pancakes are suitable for people with food allergies and weight-watchers

Champignons are the most popular type of mushroom in the world, used in many cultures in various dishes prepared in different ways. Since they are easy to grow, mushrooms can be purchased all year round. In nature, however, they appear only at the end of the summer season

Champignons are among those types of mushrooms that are quite realistic to grow at home. A prerequisite for the successful cultivation of mushrooms is the presence of a room in which you can constantly maintain high humidity. The process of growing champignons at home consists of two stages:

Champignon cream soup needs no advertising. Delicate creamy consistency, mild refined taste, stunning aroma make this relatively inexpensive dish a real culinary masterpiece, which is also quite simple to prepare. It is necessary champignons - 400 grams

Champignon cream soup is a favorite French dish. It is easier to cook it at home than it seems, and the taste is not nearly inferior to the restaurant one. Try it! It is necessary 500 g champignons 1 clove of garlic a pinch of thyme 300 ml cream 2 tablespoons butter 3 tbsp flour salt pepper olive oil Instructions Step 1 Rinse the mushrooms thoroughly

Creamy mushroom soup will satisfy the needs of the most fastidious gourmet. Despite the fact that the dish has a delicious taste, it is very easy and quick to prepare, and the products that are required to prepare it can be bought at any store

The delicate texture of the cream soup is the main reason millions of people love it. The soup is made this way thanks to the high-fat cream and butter, which make it terribly high in calories. If you strive to maintain a slim, but do not want to give up your favorite cream soups, cook them without cream at all

Nutmeg is a tropical fruit. It grows in Southeast Asia. The spice nutmeg is used in so many culinary dishes: meats, seafood, salads, homemade sausages, baked goods, desserts, teas and coffee. Nutmeg is a dried seed without the skin

What to do when the summer season is over, but you still want to pamper yourself with homemade herbs and fragrant herbal tea? A mini-garden on the windowsill will come to the rescue. It can be used to grow watercress, onions, dill, parsley, basil, garlic, as well as spices and aromatic herbs such as mint, rosemary, savory, sage, etc

In modern cooking, a wide range of vegetable oils are used, some of which are not suitable for frying, as they can turn into carcinogenic trans fats. However, this is not a reason to limit yourself only to sunflower oil or refuse fried foods - there are oils on which you can safely fry your favorite food

Tomatoes can be pickled, pickled, cook lecho, adjika or ketchup, fillings and salads. But after boiling tomatoes, much less remains than, for example, frozen ones. For freezing, you do not need to spend a lot of effort and time. It is necessary - Tomatoes - knife - food bags - Bowl - cutting board

Since ancient times, table salt has been considered one of the most valuable and essential food products. Salt could be used to pay salaries to soldiers and officials, because of salt deposits, armed conflicts have repeatedly started. The famous "

To keep the delicate taste and smell of tomatoes for as long as possible, follow these tips. Not everyone knows that, due to low temperatures, tomatoes lose their aroma and acquire a loose structure. Fleshy, thick-skinned tomatoes will last the longest

There are many ways to store vegetables: canning, pickling, drying, pickling, pickling and others. It is necessary to properly prepare the ingredients for storage, carefully selecting the best tomatoes, cabbage heads, etc. Instructions Step 1 Take vegetables, rinse them and peel them of stalks and leaves

At the end of summer, gardeners take great pleasure in harvesting a good harvest of tomatoes. Preserving in the form of salads, assorted fruits and just whole fruits will help you enjoy tomatoes all winter. But often you want fresh vegetables, especially during periods of vitamin deficiency

Oyster mushrooms are large mushrooms from the oyster mushroom family. Young mushrooms are dark gray or brownish in color and convex caps with curled edges, and late mushrooms are dark ashy with a purple tint, with a flat cap with wavy edges

A delicious and beautiful cake is the culmination of a festive feast. Decorating cakes with fruits, flowers made from cream or caramel and mastic, live candied petals is a real art. Mastic recipe In the world of culinary decor, decorations made of mastic have recently dominated

Mastic flowers are a popular way to decorate cakes. Tulips, roses, orchids can be made from malleable culinary materials, which are almost impossible to distinguish from real ones. In addition, you can create whole compositions of different colors

Mastic cake is not only a work of art, but also a joy for children. Pastry mastic is a way to turn even an ordinary sponge cake into a sugar meadow or forest with your favorite cartoon characters. Cake ingredients - chicken egg - 6 pcs

The mastic orchid turns out to be so believable that you can't even believe in its artificial origin. Such a flower will decorate a cake, will look great in a vase and will become an original gift. With the help of mastic, you can create unusual decorations for cakes - sculpt figures of the bride and groom on a wedding cake, decorate pastries with flowers

Cock-shaped lollipops are a favorite childhood treat. On the streets, sometimes you can buy cockerels off hand, they can be very easily cooked at home. The main thing is to find special molds in the store or ask friends. Or use metal cookie cutters

Cockerels on sticks are a favorite sweetness since childhood. This natural and delicious treat is easy to make yourself at home. They can be prepared both natural and bright with the help of dye. It is necessary • 6 tbsp. tablespoons of granulated sugar

Delicious heart-shaped cookies are perfect for Valentine's Day. Treat yourself and your loved one with an unusual culinary surprise. It is necessary -3 tablespoons margarine or butter -1 pack of marshmallows -6 cups crispy puffed rice -Coconut flakes -Food coloring (optional) Instructions Step 1 Melt margarine or butter in a large saucepan over low heat

All French dishes are distinguished by their sophistication and piquancy, and pastries are no exception. I suggest you make a very interesting and delicious cinnamon puff pastry cookie called "Palmiers". It is necessary - sugar - 1 glass

Marshmallows, also called chewing marshmallows, can be eaten like sweets, and if you throw marmyshki into hot coffee, you get a la cappuccino. Also, marshmallows can be fried over a fire, planted on skewers, as Americans like to do, and then an appetizing caramel crust appears on top, under which a delicate airy soufflé