Delicious food

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Marshmallows, also called chewing marshmallows, can be eaten like sweets, and if you throw marmyshki into hot coffee, you get a la cappuccino. Also, marshmallows can be fried over a fire, planted on skewers, as Americans like to do, and then an appetizing caramel crust appears on top, under which a delicate airy soufflé

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All French dishes are distinguished by their sophistication and piquancy, and pastries are no exception. I suggest you make a very interesting and delicious cinnamon puff pastry cookie called "Palmiers". It is necessary - sugar - 1 glass

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Delicious heart-shaped cookies are perfect for Valentine's Day. Treat yourself and your loved one with an unusual culinary surprise. It is necessary -3 tablespoons margarine or butter -1 pack of marshmallows -6 cups crispy puffed rice -Coconut flakes -Food coloring (optional) Instructions Step 1 Melt margarine or butter in a large saucepan over low heat

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Cockerels on sticks are a favorite sweetness since childhood. This natural and delicious treat is easy to make yourself at home. They can be prepared both natural and bright with the help of dye. It is necessary • 6 tbsp. tablespoons of granulated sugar

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Cock-shaped lollipops are a favorite childhood treat. On the streets, sometimes you can buy cockerels off hand, they can be very easily cooked at home. The main thing is to find special molds in the store or ask friends. Or use metal cookie cutters

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The mastic orchid turns out to be so believable that you can't even believe in its artificial origin. Such a flower will decorate a cake, will look great in a vase and will become an original gift. With the help of mastic, you can create unusual decorations for cakes - sculpt figures of the bride and groom on a wedding cake, decorate pastries with flowers

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Mastic cake is not only a work of art, but also a joy for children. Pastry mastic is a way to turn even an ordinary sponge cake into a sugar meadow or forest with your favorite cartoon characters. Cake ingredients - chicken egg - 6 pcs

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Mastic flowers are a popular way to decorate cakes. Tulips, roses, orchids can be made from malleable culinary materials, which are almost impossible to distinguish from real ones. In addition, you can create whole compositions of different colors

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A delicious and beautiful cake is the culmination of a festive feast. Decorating cakes with fruits, flowers made from cream or caramel and mastic, live candied petals is a real art. Mastic recipe In the world of culinary decor, decorations made of mastic have recently dominated

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Oyster mushrooms are large mushrooms from the oyster mushroom family. Young mushrooms are dark gray or brownish in color and convex caps with curled edges, and late mushrooms are dark ashy with a purple tint, with a flat cap with wavy edges

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At the end of summer, gardeners take great pleasure in harvesting a good harvest of tomatoes. Preserving in the form of salads, assorted fruits and just whole fruits will help you enjoy tomatoes all winter. But often you want fresh vegetables, especially during periods of vitamin deficiency

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There are many ways to store vegetables: canning, pickling, drying, pickling, pickling and others. It is necessary to properly prepare the ingredients for storage, carefully selecting the best tomatoes, cabbage heads, etc. Instructions Step 1 Take vegetables, rinse them and peel them of stalks and leaves

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To keep the delicate taste and smell of tomatoes for as long as possible, follow these tips. Not everyone knows that, due to low temperatures, tomatoes lose their aroma and acquire a loose structure. Fleshy, thick-skinned tomatoes will last the longest

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Since ancient times, table salt has been considered one of the most valuable and essential food products. Salt could be used to pay salaries to soldiers and officials, because of salt deposits, armed conflicts have repeatedly started. The famous "

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Tomatoes can be pickled, pickled, cook lecho, adjika or ketchup, fillings and salads. But after boiling tomatoes, much less remains than, for example, frozen ones. For freezing, you do not need to spend a lot of effort and time. It is necessary - Tomatoes - knife - food bags - Bowl - cutting board

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In modern cooking, a wide range of vegetable oils are used, some of which are not suitable for frying, as they can turn into carcinogenic trans fats. However, this is not a reason to limit yourself only to sunflower oil or refuse fried foods - there are oils on which you can safely fry your favorite food

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What to do when the summer season is over, but you still want to pamper yourself with homemade herbs and fragrant herbal tea? A mini-garden on the windowsill will come to the rescue. It can be used to grow watercress, onions, dill, parsley, basil, garlic, as well as spices and aromatic herbs such as mint, rosemary, savory, sage, etc

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Nutmeg is a tropical fruit. It grows in Southeast Asia. The spice nutmeg is used in so many culinary dishes: meats, seafood, salads, homemade sausages, baked goods, desserts, teas and coffee. Nutmeg is a dried seed without the skin

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The delicate texture of the cream soup is the main reason millions of people love it. The soup is made this way thanks to the high-fat cream and butter, which make it terribly high in calories. If you strive to maintain a slim, but do not want to give up your favorite cream soups, cook them without cream at all

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Creamy mushroom soup will satisfy the needs of the most fastidious gourmet. Despite the fact that the dish has a delicious taste, it is very easy and quick to prepare, and the products that are required to prepare it can be bought at any store

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Champignon cream soup is a favorite French dish. It is easier to cook it at home than it seems, and the taste is not nearly inferior to the restaurant one. Try it! It is necessary 500 g champignons 1 clove of garlic a pinch of thyme 300 ml cream 2 tablespoons butter 3 tbsp flour salt pepper olive oil Instructions Step 1 Rinse the mushrooms thoroughly

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Champignon cream soup needs no advertising. Delicate creamy consistency, mild refined taste, stunning aroma make this relatively inexpensive dish a real culinary masterpiece, which is also quite simple to prepare. It is necessary champignons - 400 grams

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Champignons are among those types of mushrooms that are quite realistic to grow at home. A prerequisite for the successful cultivation of mushrooms is the presence of a room in which you can constantly maintain high humidity. The process of growing champignons at home consists of two stages:

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Champignons are the most popular type of mushroom in the world, used in many cultures in various dishes prepared in different ways. Since they are easy to grow, mushrooms can be purchased all year round. In nature, however, they appear only at the end of the summer season

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Pancakes are a favorite treat for children and adults. Each housewife bakes them according to her own recipe based on milk, kefir, yogurt or water. Pancakes on the water are a simple and economical dish. In addition, water-based pancakes are suitable for people with food allergies and weight-watchers

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Red caviar is one of the most coveted delicacies, without which no meal is complete. It is impossible to imagine a New Year's table without delicious sandwiches with butter and caviar. It is hard to believe that several centuries ago this product was considered absolutely ordinary and everyday, it was literally eaten with spoons

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A simple beef liver recipe that just can't fail! It is necessary For 5 servings: Beef liver - 1 kg; Soy sauce - 50 ml; Onions - 2 large; Lemon - 1 pc.; Garlic - 2 cloves; Ground black pepper, bay leaf; A little vegetable oil for frying

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Berlin-style liver is very simple to prepare; fried apples and onions give it a special taste. According to this recipe, you can cook not only veal liver, but also pork or chicken. It is necessary - 700 g of veal liver; - 4 onions

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Probably everyone who has ever gone to kindergarten remembers the delicious, fluffy kindergarten omelet. In Australia, omelet is also held in high esteem, and it is prepared according to the same principle, in the oven, so that it is tender and fluffy

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A properly cooked beef liver is in no way inferior to meat in taste, while the liver contains more trace elements, including iron, phosphorus and vitamin B. It is necessary - 700 grams of beef liver; - 1 onion; - 4 tablespoons of flour

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In terms of the amount of protein, mushrooms can be compared to meat, which is perfectly replaced by them during fasting. Mushrooms are low in calories, but at the same time, rich in vitamins, amino acids and minerals. However, in large quantities, mushrooms can harm the human body, since they are poorly digested due to the chitin content in them

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Beef tripe is a meat offal obtained from the tenderloin of a cow's stomach. This product itself is pretty versatile. Beef tripe dishes are found in many cuisines around the world. It can be hearty thick soups, flask, rolls, homemade sausage, hagis

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Omelet is one of the simplest and at the same time delicious egg dishes. Traditionally, it is cooked in a pan, but it can also be baked in the oven, especially when you need to cook a dish for a large number of people. It is necessary - 5 eggs

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Sour milk turns out to be an unpleasant surprise for the hostess: it will take a long time to wait until yogurt, and the porridge cannot be boiled. Perhaps one of the best ways to use sour milk is to bake pancakes. This is both quick and very tasty, quite a full breakfast, especially if the fillings are wrapped in pancakes

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Although beef goulash is a traditional dish, everyone's favorite, but lung goulash turns out to be no less tasty and satisfying. It is distinguished by its delicate structure and pleasant taste. It is necessary - 500 g of lungs - 1 onion - 1 tbsp

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Sometimes caviar is found in unpeeled pink salmon bought at the market or in a store. Frying it is not worth it, because when heated, red caviar turns white and becomes tough. The best is to salt it, there is nothing complicated about it. Instructions Step 1 The main rule is to free the caviar from the ovary, the film bag on which it is kept in the fish

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The abundance of different types and brands of red caviar on store shelves is amazing. Beautiful, tasty, healthy, it will look good both on a sandwich and on a festive table in a crystal vase. Red caviar is obtained from Far Eastern red salmon species (chinook salmon, chum salmon, pink salmon, sockeye salmon, coho salmon)

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If you are lucky enough to purchase large chilled salmon, it may come with caviar. The weight of caviar is sometimes up to a quarter of the weight of the fish. What to do with so many delicacies, because during storage it will inevitably deteriorate?

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Not everyone has the opportunity to enjoy unfrozen fish, especially marine varieties. But this is not a reason for grief, since if frozen fish was stored correctly, it turns out to be no less tasty than fresh, you just need to cook it correctly

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Fish is very useful to eat every day. Frozen fish can be cooked in different ways: boil, bake, fry, simmer, simmer, grill. Vegetables and rice are suitable as a side dish. It is necessary a fish; 6 potatoes; two carrots

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Fried eggplant is an affordable, quick and tasty dish that will delight you and your loved ones. It is necessary Main Ingredients: - eggplant, - flour, - sunflower oil, - salt. Ingredients for the sauce: - garlic, - mayonnaise

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Cod is a large sea fish with white meat, which is used to prepare dishes in many cuisines of the world. It is used as a filling for a variety of fish pies, boiled and fried. You can grill cod, make a salad or make cutlets, salt and smoke. Delicious and fluffy cutlets are made from cod

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A triple ear is a dish that is cooked in a triple broth. It all lies in the quantity and variety of fish. First, a fish broth is cooked from some small things, then a larger fish is added, and at the very end, delicious and noble fish is used

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A tasty aromatic ear can cheer you up, add strength and energy, warm you up in the cold season and refresh in the heat. Cooked in a slow cooker, it turns out stewed, like from a Russian oven. The secret in the slow cooking mode is "Braising"

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Milk soup is the first dish that uses milk as a liquid base instead of water. Various cereals can be added to milk soups - millet, rice, barley, semolina, buckwheat, oats. You can add different vegetables or even make a sweet milk soup with fruits

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Cooking the liver seems to many to be a difficult and time-consuming process. And it was done in vain. Knowing the simple rules, you can cook the liver quickly, tasty and effortlessly. Preparing the liver for cooking Housewives often do not undertake to cook dishes from the liver due to frequent failures

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Liver dishes are very healthy and have a specific taste. Doctors recommend eating it at least twice a week. The main thing is to know how to cook it correctly in order to preserve all the useful properties. It is necessary veal liver 600 g

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Cooking a hearty and tasty meat pie is a rather laborious and lengthy process. The usual yeast dough is prepared with a neutral taste. The filling should be juicy enough. Stick to the recipe, the recommended baking time and temperature - and the cake will be great

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Fresh dill is often added to salads, soups, main courses - it gives a special freshness to any dish. In winter, you can buy dill at the store, but it is better to prepare in advance for the cold season by preparing the dill yourself. You can save dill for the winter in different ways

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Fragrant dill is an excellent seasoning for soups, meat, vegetable, fish dishes. Young shoots of this plant can be simply prepared for future use, and the aroma will be preserved. And at any time you can make your dishes more delicious by adding dill, and also improve their appearance

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Chicken liver is incredibly healthy, does not require a lot of cooking time and has a very delicate rich taste. It can be fried, stewed, baked, boiled or cooked into mouth-watering pancakes, which even children who simply need a liver for health and normal development will not refuse

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Celery is deservedly recognized as one of the most useful plants, moreover, celery roots, petioles, and leaves are also used for food. Root celery can be used to make simple, tasty and, most importantly, extremely healthy meals for the whole family

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You've probably already seen that there are no trifles when preparing food and the taste of dishes largely depends on literally every ingredient. It is important here not only to choose the right products, but also to process them correctly, including even the method of cutting

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Asparagus is considered the leader among vegetables in terms of its vitamin content. Therefore, it is so important to cook it as carefully as possible so that long-term heat treatment does not destroy the nutrients. In contrast to the white asparagus growing underground, green asparagus absorbs the sun's energy that affects it, which is why it differs from its sister in its richer taste and aroma

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Many housewives freeze dill for the winter. Freezing is a very good way to store greens. There are three ways to freeze dill: whole plants, chopped plants, and ice cubes. Frozen dill Freezing dill has advantages over traditional drying

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Sprouts are a very healthy food. They cleanse the intestines, contain many vitamins and minerals. Oat sprouts are the tastiest of all cereals. They taste sweet; contain B vitamins and the largest amount of plant proteins among cereals. There are several ways to sprout oats

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The similarity of chewing gum was known to mankind 5000 years ago. The progenitor of gum was found by scientists in Finland. Previously, the method of evaporation of the resin of the mastic tree or hevea was used for the manufacture. Jelly chewing gum will be not only interesting, but also useful even for young children

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Everyone knows about the beneficial properties of butter, but not everyone knows exactly how to choose a good quality butter. A huge number of low-quality oil substitutes are on sale now. Spreads, margarine, and of course butter substitutes are made from low quality vegetable fats, also called butter

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Sour cream is a fermented milk product containing complete milk protein with essential amino acids for the body, milk sugars and easily digestible fats. Sour cream is rich in vitamins E, A, B2, B12, C, PP, calcium, iron and phosphorus. But this only applies to a quality product, so it is very important to know how to distinguish real sour cream from fake

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Table margarine is similar to butter in several ways: in composition, in its absorption by the body, in nutritional value. In many ways, it is close to butter in aroma and taste. But there are some simple rules, knowing which, you will be more likely to determine - butter in front of you or margarine

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Jellied meat is often found on holiday tables, it is prepared for New Year, Easter, Christmas, etc. In Russia, it was served on the second day after a feast in wealthy families. But few people thought that jellied meat is not only very tasty, but also a healthy dish

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Fresh food is essential to prepare a delicious meat or fish dish. The taste of the food you cook and, of course, your health directly depends on their quality. How to choose quality meat, fish and sausage products? How to determine the quality of meat When choosing fresh meat, pay attention to its appearance and smell

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Quite a lot of facts speak about the benefits of nuts for the human body. At the same time, hazelnuts are far from the last. Our ancestors also knew the beneficial properties of hazelnut fruits. Interesting Facts Since ancient times, nuts have been associated with wealth and fertility

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Potato spirals are good for a snack and can easily replace chips. In addition, they prepare very quickly and easily. It is necessary 1. Potatoes 350 g 2. Egg 1 pc. 3. Potato starch 10 g 4. Hard cheese 10 g 5. Milk 50 g 6

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It is not difficult to check the quality of meat before buying. Organoleptic properties (color, texture and smell) are assessed without special devices, but other criteria are needed to study semi-finished products. How to test the quality of meat empirically Quality meat can be recognized by one glance:

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When choosing meat, many rely on the decency of the seller, someone on their own knowledge and intuition, someone simply chooses a beautiful package. In fact, it is enough to know a few simple principles and rules that will help you not to be disappointed in your choice

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Garlic, both spring and winter, is perfectly stored even at room temperature, if it is first dried well and the necessary conditions of temperature and humidity are observed. For planting material, the optimal indicators are air humidity 70-75%, and temperature + 3-4 ° C

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Garlic is a healthy and delicious ingredient in many dishes, from cold snacks to soups. Many housewives prefer to buy it in bulk, during the harvest season, or grow it on their personal plot. Compliance with storage rules will help to save stocks of garlic

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Sponge cakes, pies and pastries are characterized by a light, airy structure. A properly baked biscuit, without exaggeration, “melts” in your mouth. With a minimal amount of ingredients, baking a fluffy sponge cake requires strict adherence to baking conditions and certain skills

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Homemade cake is always tastier than a store-bought cake, no matter how good a cake bought in a store is. In addition, the ability to bake cakes is a matter of special pride for any housewife. Of course, you need a good recipe, but experienced home cooks know that the secret of a delicious cake sometimes lies not only in cakes and cream, but also in impregnation

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Smoked fish is a delicious, ready-to-eat dish. Hot smoking will allow you to cook the fish very quickly, preserving its juiciness, imparting a specific taste and creating an unforgettable composition of smells. It is necessary 6 fish

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Recently, more and more housewives prefer to cook homemade meals, avoiding store-bought convenience foods. Moreover, these preferences apply not only to cutlets and dumplings. Even salted fish, which can be bought at any grocery store, is cooked by many housewives on their own

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The process of salting roach for drying or drying can be done at home. Despite the fact that there are a large number of methods on how to properly salt roach, there is one general rule - you need to take only fresh and undamaged fish for salting

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Porridge is the basis of dietary and medical nutrition, their benefits for the body can hardly be overestimated. Although they contain almost only carbohydrates, their use contributes to getting rid of excess weight, because these are "

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Pancakes in Russian cuisine occupy one of the most honorable places. There are many recipes for making pancakes; they were prepared on holidays and placed in the center of the table. Then various fillings were wrapped in pancakes. Egg pancakes were prepared only for Shrovetide

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Meat contains many different nutrients, including vitamins B, PP and A, phosphorus, iron, potassium, etc. The use of this product in food reduces the risk of developing anemia, strengthens blood vessels, maintains the tone of the bone and muscular system, and has a beneficial effect on the immune system

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Sauerkraut is a product with a fairly long shelf life, for example, at above-zero temperatures, cabbage can be stored for up to three to four weeks, of course, if the vegetables are in brine. Almost any hostess at least once fermented cabbage for the winter, and some hostesses carry out the fermentation procedure for this vegetable annually, allocating a suitable autumn day for work

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Sauerkraut is a fairly common dish. The product is used in cooking by many housewives in the preparation of salads, pies, soups, second courses. It is not difficult to ferment cabbage, and it does not deteriorate for a long time if certain storage conditions are observed

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Minced fish products are very tasty and healthy. Fish is a source of vitamins necessary for the formation and growth of bones. It improves brain function. Everyone who leads a healthy lifestyle will love minced fish dishes. It is necessary Fish - 1 kg Onions - 2 pieces, Carrots - 1 piece, Medium potatoes - 2 pieces, Cabbage - 100 grams, Pork lard - 100 gr, Water or milk - 100 ml, Egg - 2 pieces, White bread or loaf - 150-200 gr, Salt pep

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In summer, when there are a lot of vegetables and fruits on the market, you want something light, tasty and satisfying. Vegetable Stew with Chicken Breast is a light, aromatic, simple and delicious dish that is very easy to prepare. It is necessary - 400 g chicken breast - 2 medium zucchini - 3 bulgarian peppers - 3 carrots - 1 onion - 2 eggplants - 2 potatoes - 5 medium tomatoes - vegetable oil - salt and pepper to taste Instructions

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Having collected an excellent harvest of garlic, not everyone manages to preserve it until spring. Even if this spicy vegetable is stored in a very dry and warm place, it starts to sprout in April-May. As such, it cannot be used for cooking

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Filo dough, or draft dough, is used to make a huge amount of pastries: strudels, Greek pies, and much more. This is a very thin and tender dough, and although the process of its preparation is rather laborious, nevertheless, baking from it is so tasty that it is worth the difficulty

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Preparation, cleaning and disinfection of storage facilities and equipment play a very important role in the preservation of flour. To prevent flour from becoming infected with all kinds of bugs, it is necessary to store it correctly. Instructions Step 1 To protect flour from various bugs, store it in paper bags, linen or cotton bags, or in jars covered with cloth in a cool dry place

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Autumn is the time of harvest and vegetable fairs. If you have a cellar, it fills up with supplies for the winter, including carrots. I want tasty and healthy roots to lie as long as possible, stay juicy, not rot, wither, or sprout. This is a moody vegetable that can be a hassle

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Storing carrots requires not only knowledge, but also additional funds. Despite this, most people will be able to store carrots at home. Before you understand how to store carrots at home, it is important to understand that not every product is suitable for this

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Sometimes even experienced housewives want to surprise the household with something delicious. You can try to cook delicious borsch with bell pepper. Secrets of making delicious borscht There are a lot of recipes for cooking borscht, but in each of them the first emphasis is on the broth - it should be rich, preferably from beef or pork on the bone

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Carrots are a source of many vitamins and are actively used in the preparation of various dishes. If it is possible not to purchase this root crop in the store, but to prepare it yourself, you need to know how to store carrots in winter. Instructions Step 1 There are several ways to store carrots, both whole and processed

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Ghee is an essential element of Ayurvedic Ayurvedic Vedic medicine. It is considered a cure for all diseases and is called "liquid gold" and "food for the brain." Ghee is ghee. It is not difficult to prepare it, but it is worth being patient

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Goose fat is actively used in cooking and traditional medicine. Currently, it can be found on store shelves, but it is quite possible to heat it up at home. Instructions Step 1 Goose fat is most often obtained as a result of overheating poultry fat

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Recently, spreads have become very popular as a substitute for butter and margarine - products that contain animal and vegetable fats, but differ in less cholesterol. Spreads are quite often thought of as being similar in content and form to butter, however they differ from both butter and margarine

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Ghee is a valuable raw material for the preparation of home cosmetics and medicines, masks, ointments. In addition, this oil is stored better and longer, like any concentrated product. It is necessary For ghee on the stove:

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Turkish pepper is a Turkish cuisine dish. In Turkey, as in many countries, they like to cook stuffed peppers with rice. It turns out very tasty and satisfying. Even the most sophisticated gourmet will like it. It is necessary - 2 cups rice - 14 pieces of bell pepper - 4 glasses of broth - 1 onion - 3 tbsp

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Delicious fish of the salmon family are called red. These are very valuable varieties of fish, the meat of which has a pleasant taste and is rich in nutrients. Salting is one of the most popular ways to cook red fish. It is necessary Recipe number 1:

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What festive table is complete without salted red fish? Sandwiches, canapes are prepared with it, added to salads, wrapped in pita bread, or simply beautifully served sliced with fragrant herbs or bright lemon slices. Learn how to deliciously pickle salmon at home

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The refined French have managed to confuse the whole world, taking as a basis such a simple thing as potatoes. Even experienced chefs can tell you that potatoes baked in milk are Dauphin potatoes. And they will be mistaken. Correctly, this dish will be called a la Dauphine potatoes or Dauphine gratin (gratin Dauphinois), and it can be prepared in several classical ways

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Fried mushroom salad will be appreciated by any gourmet. Surprise your guests with an extraordinary serving of mushrooms. This dish is ideal with chicken or other meat dish as a side dish. It is necessary For the salad: -650 grams of any mushrooms -3 tsp olive oil -2 cloves of garlic -1/2 tsp chopped rosemary -1/8 teaspoon salt -1/8 teaspoon ground pepper -2 small bunches of Chinese salad -1/4 cup toasted pecans (walnuts) For refueling:

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The multicooker is simple and convenient to use. With its help, you can cook soups, compote, jelly, fry poultry, meat, fish, bake a cake or pie, make yoghurts and various desserts. The taste of dishes cooked in a multicooker is in no way inferior to dishes cooked on the stove or in the oven

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Baked chicken legs are a versatile hot dish. Tasty and hearty chicken is loved by children and adults; it can be prepared for a festive table or served for a regular dinner. Add variety to your family menu by learning a few new ways to cook chicken legs

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Bruschetta is a traditional Central Italian common dish. We suggest making you a shrimp bruschetta - it will turn out very tasty. Follow the directions for four servings of the Italian dish. It is necessary For four servings:

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Chinese mushroom soup is very aromatic and light. It is suitable for those who follow the figure and love exotic dishes. Indeed, in one serving of such a soup, there are only a little more than fifty calories. It is necessary - Chinese mushrooms - 130 grams