Delicious food

Last modified: 2025-01-24 11:01

Wheat preservation is an important issue, especially in fertile years. There is not enough space in the warehouses, there is a risk of losing the harvested crop. Those who keep a subsidiary farm are also concerned about the problem. Instructions Step 1 Grain is stored in specially designated storage granaries

Last modified: 2025-01-24 11:01

Proper storage of food is the key to the health of your family! Storing food in the refrigerator: The temperature on the top shelf of the refrigerator is +8 degrees. It is recommended to store ready meals, vegetable and fruit salads here

Last modified: 2025-01-24 11:01

Yeast-free pancakes are a tasty, quick and affordable version of famous pastries. Such pancakes are prepared much faster than the yeast version, but they are in no way inferior in taste. It is necessary - 200 grams of wheat flour

Last modified: 2025-01-24 11:01

To make the pork tender and juicy, it must first be marinated. The main trick of the piquant taste and special aroma of meat is in the marinade. In addition, it significantly reduces the heat treatment of pork. Traditional marinades The choice of marinade for pork depends a lot on personal tastes and preferences

Last modified: 2025-01-24 11:01

Pancakes can be cooked every day. They never get bored. This dish can be eaten for breakfast, lunch and even dinner. Thin and thick pancakes can be a base for a cake, used for stuffing with a juicy filling, and even become part of a salad. Many girls avoid pancakes because they are high in calories

Last modified: 2025-01-24 11:01

Roast beef is an incredibly tasty and very mouth-watering dish originally from England. It is made from fresh beef. The meat is pre-fried or baked. It can be consumed both cold and hot. Classic roast beef To prepare the dish, you will need the following products:

Last modified: 2025-01-24 11:01

Beef steak is considered a classic meat dish. It is believed that cooking the perfect steak at home is problematic, but if you know some of the secrets of cooking this dish, you can master the art of making juicy and mouth-watering steaks. It is necessary - beef steak - ground black pepper - salt - butter - cast iron pan or grill pan Instructions Step 1 If the steak was previously frozen, place it in the refrigerator the day before to thaw

Last modified: 2025-01-24 11:01

Grilling is a dry heat method of cooking steaks that works best for well-cut beef pieces such as thick rims. Cooked on charcoal, gas or wood, with or without bone, ribeye is ideal for grilling. Ribeye is cut from the costal part of a cow carcass, where the animal's muscles are not involved, due to this, the meat is softer and has inclusions of fat

Last modified: 2025-01-24 11:01

The original steak is made from selected fresh beef. To make your dish truly tasty, you should use the secrets of European chefs and observe the roasting technology. It is necessary - marble beef; - salt; - a frying pan for grilling

Last modified: 2025-01-24 11:01

Sea buckthorn is an amazingly healthy berry. From fresh or thawed sea buckthorn berries, you can quickly prepare a cupcake with a spicy characteristic sourness for tea. Try making a sea buckthorn cupcake with kefir and see how simple and delicious it is

Last modified: 2025-01-24 11:01

The pursuit of a healthy lifestyle must be accompanied by positive emotions. Therefore, in the menu, in addition to celery and kefir, you need to include low-calorie options for delicious dishes, for example, diet pancakes. They can be on kefir or oatmeal, mineral water or bran, they can look like traditional ones and even have almost the same taste, it is enough to know some culinary tricks

Last modified: 2025-01-24 11:01

Stuffed pancakes are a dish that can be varied an infinite number of times. With each new filling, pancakes acquire a new taste and practically cannot get bored. Of course, the pancakes themselves are incredibly tasty, but if they are stuffed, the dish acquires a completely new taste and, depending on the filling, changes its culinary meaning

Last modified: 2025-01-24 11:01

Do not think that pancakes are thin, cooked in water, not tasty. It is not difficult to prepare them, the main thing is to have a suitable frying pan and the simplest ingredients. Such pancakes can be stuffed with any filling. It is necessary chicken egg - 1 pc

Last modified: 2025-01-24 11:01

On Shrovetide, every housewife strives to bake perfect pancakes - delicious, delicate and beautiful. The recipe for pancakes with mineral water will help in this difficult matter. Ingredients for making pancakes with mineral water:

Last modified: 2025-01-24 11:01

Looking for instructions on how to knead pancake dough? There are many recipes, because how many housewives, there are so many delicious variations. Some people like delicate thin pancakes, others like thick and fragrant ones. However, four types of kneading are considered universal - with milk, drinking and mineral water, kefir

Last modified: 2025-01-24 11:01

Here's a recipe for cabbage pie. It is very easy to prepare, delicate in taste and goes well with tea. With such a cake, you can meet friends and pamper your household. It is necessary - Milk 200 ml - Yeast 7 g - Butter 100 g - Chicken egg 4 pcs

Last modified: 2025-01-24 11:01

Squids are marine life, from which you can prepare a variety of dishes. In addition to its delicate taste, squid has beneficial properties due to its high content of protein, iodine and zinc. Another plus is that squid cooks very quickly, so a simple squid dish will take you only 20 minutes

Last modified: 2025-01-24 11:01

A properly cooked piece of meat is tender, soft, juicy and aromatic. In addition, boiled meat is a valuable protein product, rich in mineral and extractive substances. It is necessary - piece of meat; - mustard; - mineral water

Last modified: 2025-01-24 11:01

You can make delicious cookies at home, and they will differ from store-bought cookies in their economy. After all, the ingredients used to make crispy cookies are at hand for every housewife. It is necessary - table margarine (butter) - 200 - 250 grams - chicken egg - 3 pieces - baking powder - 2 teaspoons - sugar - 150 grams - flour - 2-3 cups - vanillin - on the tip of a knife Instructions Step 1 Such cookies are prepared easily and quic

Last modified: 2025-01-24 11:01

Freezing is the oldest and most effective way of preserving food for long-term storage. When berries, fruits and vegetables are frozen, 75–80% of vitamins are retained in them. Whereas when canning with heat only 50–55%, and when drying only 20–30%

Last modified: 2025-01-24 11:01

Unfortunately, it is not possible to constantly eat fresh food. One of the best storage methods is freezing. In order to preserve nutrients as much as possible, certain rules must be followed when freezing food. Instructions Step 1 Go through the food to freeze

Last modified: 2025-01-24 11:01

Quail eggs are amazing in their composition and healing properties, nutritious and at the same time dietary product. Despite their miniature size, quail eggs are incredibly useful due to the high content of vitamins A, B1, B2, phosphorus, potassium, iron

Last modified: 2025-01-24 11:01

Eggs of the smallest European bird, quail, tiny in size with a beautiful "marble" shell. The ratio of yolk to white in them is twice that of any other eggs. Each quail egg contains, in addition to 14 calories, vitamins A, B1 and B2, iron and potassium

Last modified: 2025-01-24 11:01

Scoops with cottage cheese, prepared according to this recipe, turn out to be incredibly tasty, very fragrant and tender. Learning how to cook them is easy enough if you follow the instructions. Ingredients for the dough: ½

Last modified: 2025-01-24 11:01

Sochen is a stuffed flatbread folded in half. The classic filling is cottage cheese, so this dish will be to the taste of those who do not really like fresh cottage cheese. Indeed, as a filling, cottage cheese in juicy acquires a surprisingly pleasant taste

Last modified: 2025-01-24 11:01

A juicer is a pastry made from shortbread text with a curd filling. They are well known to us from school days, as they were constantly sold in the buffet. The spices are delicious, and they cook quickly. It is necessary For the test:

Last modified: 2025-01-24 11:01

Rooster in wine in French is a true delicacy worthy of a gourmet, like almost any dish of French cuisine. This dish, in fact, was invented in France to make the most delicate and delicious dish from a hard rooster. Thanks to the long stewing and the wine, which acted as a marinade that softens the fabric, the meat turns out to be tender and spicy, and the rooster will become an exquisite decoration for any festive table

Last modified: 2025-01-24 11:01

The French salad "Mimosa" has nothing to do with the domestic salad of the same name. It is distinguished by its extreme lightness, some piquancy and French sophistication. It is very simple and quick to prepare. The specified amount of food is enough for 2 servings

Last modified: 2025-01-24 11:01

For her daughter's birthday I prepared the Chicken Cupcakes dish. Everyone was just delighted and literally overwhelmed with compliments! An unusual and original dish for the festive table. I want you to try cooking this dish at home, so I am sharing the recipe

Last modified: 2025-01-24 11:01

The savory herb and spice sauce works well with vegetable dishes. Making a French salad dressing is pretty straightforward. It is necessary Grape vinegar - 2 tablespoons Olive oil - 5 tablespoons Sunflower oil - 4 tablespoons French mustard - 0

Last modified: 2025-01-24 11:01

There is no difficulty in frying a chicken breast, but if it is necessary to preserve its juiciness, then even experienced chefs have mistakes. We will look at how fried chicken breast is cooked juicy, tasty and tender. It is necessary - vegetable oil

Last modified: 2025-01-24 11:01

A delicious festive meal that requires a minimum of effort. It is necessary 1 chicken; 2 apples; Several sprigs of thyme or rosemary; 1 large head of garlic; Black pepper and salt to taste; Olive oil; 50 ml of water

Last modified: 2025-01-24 11:01

Pancakes with meat filling are a delicious, nutritious dish. They can be served not only on Shrovetide, but also on ordinary days. A hearty snack that will appeal to both adults and children. And making pancakes at home is a snap. Take 500 ml of 3

Last modified: 2025-01-24 11:01

Maslenitsa is approaching, and the hostesses will again start trying to cook pancakes according to various recipes. Pancakes with meat are a tasty and satisfying dish that can serve, for example, as a full breakfast. It is necessary Pancakes:

Last modified: 2025-01-24 11:01

Beshbarmak is a traditional dish of the peoples of Central Asia. It may have differences in the spelling and pronunciation of the name, but its essence remains the same regardless of which country it is being prepared in - Kyrgyzstan, Tajikistan or Kazakhstan, where beshbarmak is most common

Last modified: 2025-01-24 11:01

Pancakes are a primordially Slavic dish that appeared in Ancient Russia at the beginning of the 2nd century. Today there are a huge number of recipes for pancakes and pancakes. They can be baked from wheat, rye, oatmeal, buckwheat flour. And nothing to say about the fillings for pancakes

Last modified: 2025-01-24 11:01

Lentils are the oldest culture. Due to its high content of protein, iron and fiber, it is an indispensable component of good nutrition. Lentils have a special place in the diet of vegetarians. Lentil soup is a real delicacy that anyone can easily prepare at home

Last modified: 2025-01-24 11:01

Soup made with lentils will be a great addition to your table. Such a dish is easy enough to prepare, and you will need a minimum of time. The combination of black pepper, basil, oregano, tarragon and garlic with tomatoes gives the dish a sophisticated aroma

Last modified: 2025-01-24 11:01

In the diet of many peoples, lentils play a significant role. All this is due to the wonderful taste and nutritional qualities of lentils. It is also important that lentils help with certain diseases and can have a positive effect on the state of the whole organism

Last modified: 2025-01-24 11:01

If anyone does not know, then lentils belong to the legume family. It is fully endowed with proteins and healthy fibers, which are necessary for every person. Many dishes are made from it, including cereals, salads, nutritious dinners and even light morning breakfasts

Last modified: 2025-01-24 11:01

Cooking on a salt pad is one of the simple and creative ways to bake a whole chicken. The bird turns out to be very juicy, fragrant, with a ruddy crispy crust. It is not a shame to serve such a dish on the festive table. Having once cooked chicken on salt, later you will return to this recipe more than once

Last modified: 2025-01-24 11:01

Even from such an ordinary product as chicken meat, you can prepare a tasty and interesting dish. This can be a little Russian chicken. This recipe uses traditional Ukrainian cooking techniques, for example, sautéing. It is necessary 1 chicken

Last modified: 2025-01-24 11:01

Perch meat, both sea and freshwater, is rich in vitamins and minerals. It is well absorbed, saturating the body with highly assimilable proteins, fatty acids, vitamin D. A number of minerals, such as selenium, iodine, fluoride, calcium, help you keep yourself in shape

Last modified: 2025-01-24 11:01

Fish cakes from river perch are tasty and juicy, because this fish is no less nutritious than meat, and it is absorbed much better. Perch cutlets require a lot of effort, because this fish is difficult to peel and cut into fillets. Perch preparation Perch is a healthy and tasty fish, but it is very difficult to peel it in order to properly remove all the scales and bones

Last modified: 2025-01-24 11:01

The most common cold soup is okroshka. She is hungry especially on hot days. More often they prepare a window on kvass, on kefir. There are recipes using mineral water. You can make this summer whey soup with mustard and ginger. It is necessary - potatoes - 4 pcs

Last modified: 2025-01-24 11:01

“Everyone has tried, but does not remember the taste” is a well-known mystery about breast milk. Indeed, milk is the first human food. It contains a lot of useful substances, without it the correct growth of the child is impossible. However, milk can be different:

Last modified: 2025-01-24 11:01

Sea bass is a very tasty and juicy fish that usually doesn't take long to cook. It does not contain as many bones as, for example, river bass, so it is much more enjoyable to eat. Such a fish goes well with a side dish in the form of potatoes or rice

Last modified: 2025-01-24 11:01

Red snapper meat is great for baking, stewing and roasting. Its rich yet delicate flavor dominates the rest of the ingredients. The dishes are low-fat and fit well into the everyday menu. It is necessary For the first recipe:

Last modified: 2025-01-24 11:01

Pork cooked on the grill, in the oven or on the grill will turn out tender and juicy if it is previously softened with a perfectly balanced marinade. It gives the meat the desired flavor - with a pleasant sourness, piquant sweetness, oriental pungency

Last modified: 2025-01-24 11:01

There are many different pork marinades, both for those pieces you are going to bake or stew, and for those destined to become a juicy kebab. Which one should you choose is a matter of your taste. It is necessary Traditional pork marinade:

Last modified: 2025-01-24 11:01

Shish kebab is a dish that is ideal for cooking outdoors at any time of the year. There are a huge number of recipes for barbecue marinade. With the advent of new spices and products on the shelves of modern stores, kebab lovers began to invent new ways to prepare aromatic meat

Last modified: 2025-01-24 11:01

Pizza can be prepared according to the most unusual culinary recipes. We offer you to master its preparation using bell pepper, which will add both external elegance and taste uniqueness to the dish. It is necessary For the test:

Last modified: 2025-01-24 11:01

A chic lunch can be made from a piece of pork tenderloin. It is enough to prepare it in a special way and bake it in the oven. It can be a whole piece or cut with an "accordion". Pork with garlic This dish is prepared with a minimum of ingredients, you only need:

Last modified: 2025-01-24 11:01

In the summer you always want to look good, for which you have to limit yourself in food. Lemon baked meat is a godsend for a light lunch It is necessary 600 gr. pork, 2 pcs. lemon, 200 ml. pomegranate sauce 30 ml. olive oil, 10 gr

Last modified: 2025-01-24 11:01

The rumen is part of the stomach in ruminants. Many people consider it unsuitable for food and only buy it for feeding dogs. Completely in vain! When properly prepared, tripe is very tasty and is used in many dishes of Polish and Czech cuisine

Last modified: 2025-01-24 11:01

Pigody - steamed yeast dough pies. This is a Korean food, so if this is your first time in your life, the filling should be quite spicy. Despite the exotic name, you will not face any particular difficulties when preparing these delicious pies

Last modified: 2025-01-24 11:01

Feijoa is a tropical green fruit with a pleasant sour-sweet and slightly tart taste, as well as an original aroma. It appears on the shelves of our country in the fall, which comes in very handy, because feijoa is a storehouse of vitamins and minerals

Last modified: 2025-01-24 11:01

The quality of milk is determined by the following indicators: taste, color, smell, the presence of impurities, preservatives, vegetable fats. High-quality milk must comply with the parameters of GOST 13277-79. Milk is one of the most important foods in the human diet

Last modified: 2025-01-24 11:01

Champignon is one of the few varieties among mushrooms that can be successfully cultivated. This is due to their safety and unpretentiousness. Champignons can be eaten raw, but you still have to peel them before eating. Small champignons, about a few centimeters in size, do not need complex processing

Last modified: 2025-01-24 11:01

Many women, sitting on a diet, ask this question. It is very difficult for those with a sweet tooth to give up their passion, so they very often "break down" and the whole diet goes down the drain. It is easier to replace "harmful"

Last modified: 2025-01-24 11:01

It can be difficult for a young hostess to determine whether the cutlets are ready, because a golden brown does not mean that they are well fried inside. Tips from experienced chefs to help you avoid cooking mistakes. How to fry cutlets Correct frying of cutlets affects the taste of the dish no less than the composition of minced meat

Last modified: 2025-01-24 11:01

Onions are a useful remedy during the winter colds that can relieve you of colds and flu. Lovers of vegetable dishes will love the savory sweetish onion cutlets, which can be cooked very quickly. Onion cutlets To make onion cutlets, you will need:

Last modified: 2025-01-24 11:01

How delicious homemade cutlets are! And what an appetizing crust they have, how they soundly crunch in a frying pan. Unfortunately, it is not every day that you can afford to spend time preparing delicious homemade dishes. But if you wish, you can make something original from ready-made frozen cutlets

Last modified: 2025-01-24 11:01

Soy sauce is an essential part of Asian cuisine. This low-calorie product is recommended by almost all nutritionists, as it simultaneously replaces salt, mayonnaise, seasonings, oil and does not contain cholesterol. The technology of making soy sauce has practically not changed for several millennia

Last modified: 2025-01-24 11:01

Pike is the most common fish in our country. Therefore, there are many ways to cook this fish. But the simplest and most delicious dish is pike ear. It is necessary 500 g of pike; 2 carrots; 2 potatoes; 1 onion; 1 bunch of parsley

Last modified: 2025-01-24 11:01

Having decided to cook rich fish soup, fish cakes or any other pike dish, many housewives ask themselves the question: "How can you cut it up correctly and quickly?" Butchering a pike is not a very tricky business, the main thing is to set a goal

Last modified: 2025-01-24 11:01

Pike has tough meat and a specific smell and taste, so in most cases it is not used for frying or cooking. The most popular recipe is stuffed pike. The skin is removed from the fish, the meat is carefully chopped and mixed with various fillings

Last modified: 2025-01-24 11:01

Recently, more and more housewives prefer to freeze berries for the winter and store them in the freezer. And this is not surprising, because with this method of storage, the berries practically do not lose their original appearance, and also retain their taste and vitamins as much as possible

Last modified: 2025-01-24 11:01

Homemade ice cream with natural berries and fruits is a great dessert. You can make a cold treat with cream, yogurt, or meringue, and use fresh, canned, or frozen fruit. No special devices are needed - for homemade ice cream you only need a refrigerator and a mixer

Last modified: 2025-01-24 11:01

Raspberry is one of the most status berries, which has many advantages: tasty, beautiful, aromatic, very healthy. You can cook many dishes from it: compote, jelly, marmalade, jam, juice, jam, etc. And in order to use it all year round it is frozen

Last modified: 2025-01-24 11:01

Milk is one of the most favorite foods for most people. Moreover, it is quite interesting, because on the one hand, it is a drink, on the other, it removes hunger well. The debate about whether humanity drinks real milk or not does not subside to this day

Last modified: 2025-01-24 11:01

Homemade cakes are loved, perhaps, in every home where there are children. They gladly absorb buns and pies, so any mother and grandmother wants to please their dear children with soft fluffy pastries. Its secret lies in the correct and prepared dough

Last modified: 2025-01-24 11:01

The goose is a bird with a long gastronomic history behind its wings. Geese were eaten in ancient Egypt, cooked in China, served in ancient India. The Christmas goose is a hero not only in cookbooks, but also in many works of art. This bird, as a rule, falls into the hands of modern housewives not only gutted, but also frozen

Last modified: 2025-01-24 11:01

Raspberries reach a height of 1.5 meters. It is quite unpretentious in terms of climate. Raspberries found in vegetable gardens and orchards are larger than those found in the forest. Although forest raspberries have a rich flavor. The benefits of raspberries Raspberries contain organic acids, pectin, nitric and dyes, tannins, fiber, sugar

Last modified: 2025-01-24 11:01

Why bother peeling and cutting vegetables? It is long and difficult. It's much easier to buy a set where everything is already peeled, diced and frozen. And it is not particularly expensive. True, you will not chew frozen carrots, and you will also have to cook it somehow

Last modified: 2025-01-24 11:01

Candied honey found in the back of the cupboard or pantry should not be thrown away. Of course, it is no longer so tasty and healthy, but it is quite suitable for culinary use. Make a honey cake, pie or cookie, mouth-watering salad dressing, or homemade mead

Last modified: 2025-01-24 11:01

My parents and I used to bake our favorite homemade treats. We loved the process of curling and dusting. And everything seemed so complicated, although the scent of childhood will never be forgotten. It is necessary - wheat flour - 400 g (2

Last modified: 2025-01-24 11:01

Almost everyone, without exception, loves raspberries, but they can eat fresh raspberries for only a month or a month and a half, so harvesting grated berries with sugar is an excellent option. You can also cook raspberry jam, but during heat treatment, some of the vitamins will be lost, therefore, this option can be used only if it is not possible to store the harvested berry in the refrigerator

Last modified: 2025-01-24 11:01

Chicken legs are a real find for any housewife. They are inexpensive, cook quickly, and how many different dishes can be made from them! Try apple and honey chicken legs. This dish will look great on a festive table. It is necessary 4 chicken legs

Last modified: 2025-01-24 11:01

Sterlet belongs to the sturgeon species. Its meat has a wide range of nutrients. Sterlet is fried, boiled, stewed, used as a filling, salted, smoked. The easiest dishes to prepare are: fish soup, fillet in batter, fish baked on foil. Sterlet ear This dish is useful for normalizing metabolism and blood circulation

Last modified: 2025-01-24 11:01

Buying nuts in shells is healthier than peeled nuts. Firstly, no one touched their nuclei with their hands, which means that they are clean. Secondly, this way they do not lose their nutrients. But you will have to suffer with cleaning them

Last modified: 2025-01-24 11:01

At present, cases of poisoning with various vegetables, fruits and even nuts have become more frequent. Sometimes a single batch of nuts goes a long way before being on the market or on the shelf in a store. You can protect yourself and your loved ones by simply washing them before cleaning

Last modified: 2025-01-24 11:01

Thin, transparent, lacy, melting in the mouth - this is how pancakes can be. It is not difficult to learn how to bake delicious pancakes, you just need to adhere to a simple but very accurate recipe. It is necessary - 700-800 ml of milk

Last modified: 2025-01-24 11:01

Having collected a good harvest of pears in their area, many decide to dry them. After all, thanks to this, it will be possible to prepare fruit for several winters in advance. At the same time, their useful properties will be fully preserved

Last modified: 2025-01-24 11:01

The Times of India newspaper published an article telling about the discovery of new properties of peanuts by scientists. It turns out that roasted unsalted peanuts are rich in monounsaturated fats that control blood cholesterol. It also contains a large amount of antioxidant polyphenols and protein that are beneficial for eyes

Last modified: 2025-01-24 11:01

Summer is ahead, which means that the barbecue season can be considered officially open. It would seem that almost everyone knows how to cook meat on the grill. But how to make this dish tasty and juicy? And there are secrets here. Meat selection Of course, the ideal meat for barbecue is lamb

Last modified: 2025-01-24 11:01

If you like to go out into nature and fry a barbecue, but at the same time do not distinguish a chef's knife from a filet, then the information given here will be useful to you. Consider the basics of proper barbecue cooking. The right choice of meat for barbecue is half the battle

Last modified: 2025-01-24 11:01

Black Forest cherry cake is considered one of the most famous and beloved in German cuisine. Over the years, it has gained popularity among the sweet tooth around the world. In Russia, it is sometimes sold under the name "Black Forest"

Last modified: 2025-01-24 11:01

Beefsteak with egg is a delicious and hearty dish that is perfect for lunch, family dinner or even hearty breakfast. Prepare it with beef fillet or minced meat - each option has its own admirers. It is necessary Hamburger:

Last modified: 2025-01-24 11:01

Appetizingly prepared and juicy shish kebab makes the culinary experts proud, as it is a kind of symbol of a successful picnic. The success of meat cooked on a fire depends to a large extent on the correct marinade. It's time to familiarize yourself with the best recipes for kebab marinades

Last modified: 2025-01-24 11:01

Shish kebab is one of the popular dishes. Relative ease of preparation, mouth-watering smell, variety of tastes, the ability to get hot food in nature - this is not a complete list of the advantages of barbecue. In its preparation, there are a number of general rules, observing which you can guaranteed to get an excellent result

Last modified: 2025-01-24 11:01

The word "shish kebab" is of Turkic origin and literally translates as "food fried on a spindle". The Caucasus is considered its homeland, although recipes for this dish are found in Tatar, Uzbek, Turkish and other national cuisines

Last modified: 2025-01-24 11:01

Not many people know that whipped sour cream is as delicious as whipped cream. It can also be used to decorate cakes or make a delicate dessert with fresh fruit. It is necessary Sour cream 20% fat - 200 g, Sugar or powdered sugar - 50 g, Fresh berries - raspberries Strawberry finely chopped banana or kiwi, Gelatin - half a tablespoon Vanillin is on the tip of a knife

Last modified: 2025-01-24 11:01

During Lent, the menu includes dishes, usually from vegetables. A roll prepared according to this recipe will perfectly complement not only a lean, but also an everyday table. At the same time, you can create your own individual recipe by trying different types of vegetables

Last modified: 2025-01-24 11:01

The process of heating food in the microwave is very different from the usual methods of cooking on the stove, in the oven, or on the grill. You will need less fat, salt and water for cooking. Important substances such as vitamins and minerals are retained

Last modified: 2025-01-24 11:01

Any chicken recipe requires the meat to be defrosted before cooking. The degree of softness of the chicken depends on this, and hence its taste. It is important to defrost the chicken correctly. Too fast or radical defrosting can lead to a deterioration in the taste of the bird and even its spoilage

Last modified: 2025-01-24 11:01

Every housewife buys lemon. This is a storehouse of vitamins. Arriving at the store, our eyes run up from a huge selection of lemons. They are laid out in a box, and we ourselves can take whatever we want. Unfortunately, not everyone knows how to make the right choice

Last modified: 2025-01-24 11:01

Undercooked or overcooked meat can spoil the taste of the dish, and at the same time the mood of the hostess. To avoid such troubles, you need to be able to determine the readiness of the meat. This does not require special thermometers, like the chefs of the best restaurants

Last modified: 2025-01-24 11:01

Pickled cucumbers are useful for preparing a variety of dishes - soups, salads, sauces, hot dishes. The rich taste of canned vegetables adds a spicy pungent flavor to dishes, making them very appetizing. Cucumbers go well with fish, meat, smoked meats, cereals and a variety of vegetables

Last modified: 2025-01-24 11:01

Traditional shish kebab is made from high-quality meat of a young animal. Those who prefer to make this dish on their own usually follow this rule and choose the meat very carefully. But marinated meat is often found on sale, and if we talk about retail outlets, kebabs are prepared almost on every corner