Delicious food 2024, November
Wheat preservation is an important issue, especially in fertile years. There is not enough space in the warehouses, there is a risk of losing the harvested crop. Those who keep a subsidiary farm are also concerned about the problem. Instructions Step 1 Grain is stored in specially designated storage granaries
Proper storage of food is the key to the health of your family! Storing food in the refrigerator: The temperature on the top shelf of the refrigerator is +8 degrees. It is recommended to store ready meals, vegetable and fruit salads here
Yeast-free pancakes are a tasty, quick and affordable version of famous pastries. Such pancakes are prepared much faster than the yeast version, but they are in no way inferior in taste. It is necessary - 200 grams of wheat flour
To make the pork tender and juicy, it must first be marinated. The main trick of the piquant taste and special aroma of meat is in the marinade. In addition, it significantly reduces the heat treatment of pork. Traditional marinades The choice of marinade for pork depends a lot on personal tastes and preferences
Pancakes can be cooked every day. They never get bored. This dish can be eaten for breakfast, lunch and even dinner. Thin and thick pancakes can be a base for a cake, used for stuffing with a juicy filling, and even become part of a salad. Many girls avoid pancakes because they are high in calories
Roast beef is an incredibly tasty and very mouth-watering dish originally from England. It is made from fresh beef. The meat is pre-fried or baked. It can be consumed both cold and hot. Classic roast beef To prepare the dish, you will need the following products:
Beef steak is considered a classic meat dish. It is believed that cooking the perfect steak at home is problematic, but if you know some of the secrets of cooking this dish, you can master the art of making juicy and mouth-watering steaks. It is necessary - beef steak - ground black pepper - salt - butter - cast iron pan or grill pan Instructions Step 1 If the steak was previously frozen, place it in the refrigerator the day before to thaw
Grilling is a dry heat method of cooking steaks that works best for well-cut beef pieces such as thick rims. Cooked on charcoal, gas or wood, with or without bone, ribeye is ideal for grilling. Ribeye is cut from the costal part of a cow carcass, where the animal's muscles are not involved, due to this, the meat is softer and has inclusions of fat
The original steak is made from selected fresh beef. To make your dish truly tasty, you should use the secrets of European chefs and observe the roasting technology. It is necessary - marble beef; - salt; - a frying pan for grilling
Sea buckthorn is an amazingly healthy berry. From fresh or thawed sea buckthorn berries, you can quickly prepare a cupcake with a spicy characteristic sourness for tea. Try making a sea buckthorn cupcake with kefir and see how simple and delicious it is
The pursuit of a healthy lifestyle must be accompanied by positive emotions. Therefore, in the menu, in addition to celery and kefir, you need to include low-calorie options for delicious dishes, for example, diet pancakes. They can be on kefir or oatmeal, mineral water or bran, they can look like traditional ones and even have almost the same taste, it is enough to know some culinary tricks
Stuffed pancakes are a dish that can be varied an infinite number of times. With each new filling, pancakes acquire a new taste and practically cannot get bored. Of course, the pancakes themselves are incredibly tasty, but if they are stuffed, the dish acquires a completely new taste and, depending on the filling, changes its culinary meaning
Do not think that pancakes are thin, cooked in water, not tasty. It is not difficult to prepare them, the main thing is to have a suitable frying pan and the simplest ingredients. Such pancakes can be stuffed with any filling. It is necessary chicken egg - 1 pc
On Shrovetide, every housewife strives to bake perfect pancakes - delicious, delicate and beautiful. The recipe for pancakes with mineral water will help in this difficult matter. Ingredients for making pancakes with mineral water:
Looking for instructions on how to knead pancake dough? There are many recipes, because how many housewives, there are so many delicious variations. Some people like delicate thin pancakes, others like thick and fragrant ones. However, four types of kneading are considered universal - with milk, drinking and mineral water, kefir
Here's a recipe for cabbage pie. It is very easy to prepare, delicate in taste and goes well with tea. With such a cake, you can meet friends and pamper your household. It is necessary - Milk 200 ml - Yeast 7 g - Butter 100 g - Chicken egg 4 pcs
Squids are marine life, from which you can prepare a variety of dishes. In addition to its delicate taste, squid has beneficial properties due to its high content of protein, iodine and zinc. Another plus is that squid cooks very quickly, so a simple squid dish will take you only 20 minutes
A properly cooked piece of meat is tender, soft, juicy and aromatic. In addition, boiled meat is a valuable protein product, rich in mineral and extractive substances. It is necessary - piece of meat; - mustard; - mineral water
You can make delicious cookies at home, and they will differ from store-bought cookies in their economy. After all, the ingredients used to make crispy cookies are at hand for every housewife. It is necessary - table margarine (butter) - 200 - 250 grams - chicken egg - 3 pieces - baking powder - 2 teaspoons - sugar - 150 grams - flour - 2-3 cups - vanillin - on the tip of a knife Instructions Step 1 Such cookies are prepared easily and quic
Freezing is the oldest and most effective way of preserving food for long-term storage. When berries, fruits and vegetables are frozen, 75–80% of vitamins are retained in them. Whereas when canning with heat only 50–55%, and when drying only 20–30%
Unfortunately, it is not possible to constantly eat fresh food. One of the best storage methods is freezing. In order to preserve nutrients as much as possible, certain rules must be followed when freezing food. Instructions Step 1 Go through the food to freeze
Quail eggs are amazing in their composition and healing properties, nutritious and at the same time dietary product. Despite their miniature size, quail eggs are incredibly useful due to the high content of vitamins A, B1, B2, phosphorus, potassium, iron
Eggs of the smallest European bird, quail, tiny in size with a beautiful "marble" shell. The ratio of yolk to white in them is twice that of any other eggs. Each quail egg contains, in addition to 14 calories, vitamins A, B1 and B2, iron and potassium
Scoops with cottage cheese, prepared according to this recipe, turn out to be incredibly tasty, very fragrant and tender. Learning how to cook them is easy enough if you follow the instructions. Ingredients for the dough: ½
Sochen is a stuffed flatbread folded in half. The classic filling is cottage cheese, so this dish will be to the taste of those who do not really like fresh cottage cheese. Indeed, as a filling, cottage cheese in juicy acquires a surprisingly pleasant taste
A juicer is a pastry made from shortbread text with a curd filling. They are well known to us from school days, as they were constantly sold in the buffet. The spices are delicious, and they cook quickly. It is necessary For the test:
Rooster in wine in French is a true delicacy worthy of a gourmet, like almost any dish of French cuisine. This dish, in fact, was invented in France to make the most delicate and delicious dish from a hard rooster. Thanks to the long stewing and the wine, which acted as a marinade that softens the fabric, the meat turns out to be tender and spicy, and the rooster will become an exquisite decoration for any festive table
The French salad "Mimosa" has nothing to do with the domestic salad of the same name. It is distinguished by its extreme lightness, some piquancy and French sophistication. It is very simple and quick to prepare. The specified amount of food is enough for 2 servings
For her daughter's birthday I prepared the Chicken Cupcakes dish. Everyone was just delighted and literally overwhelmed with compliments! An unusual and original dish for the festive table. I want you to try cooking this dish at home, so I am sharing the recipe
The savory herb and spice sauce works well with vegetable dishes. Making a French salad dressing is pretty straightforward. It is necessary Grape vinegar - 2 tablespoons Olive oil - 5 tablespoons Sunflower oil - 4 tablespoons French mustard - 0
There is no difficulty in frying a chicken breast, but if it is necessary to preserve its juiciness, then even experienced chefs have mistakes. We will look at how fried chicken breast is cooked juicy, tasty and tender. It is necessary - vegetable oil
A delicious festive meal that requires a minimum of effort. It is necessary 1 chicken; 2 apples; Several sprigs of thyme or rosemary; 1 large head of garlic; Black pepper and salt to taste; Olive oil; 50 ml of water
Pancakes with meat filling are a delicious, nutritious dish. They can be served not only on Shrovetide, but also on ordinary days. A hearty snack that will appeal to both adults and children. And making pancakes at home is a snap. Take 500 ml of 3
Maslenitsa is approaching, and the hostesses will again start trying to cook pancakes according to various recipes. Pancakes with meat are a tasty and satisfying dish that can serve, for example, as a full breakfast. It is necessary Pancakes:
Beshbarmak is a traditional dish of the peoples of Central Asia. It may have differences in the spelling and pronunciation of the name, but its essence remains the same regardless of which country it is being prepared in - Kyrgyzstan, Tajikistan or Kazakhstan, where beshbarmak is most common
Pancakes are a primordially Slavic dish that appeared in Ancient Russia at the beginning of the 2nd century. Today there are a huge number of recipes for pancakes and pancakes. They can be baked from wheat, rye, oatmeal, buckwheat flour. And nothing to say about the fillings for pancakes
Lentils are the oldest culture. Due to its high content of protein, iron and fiber, it is an indispensable component of good nutrition. Lentils have a special place in the diet of vegetarians. Lentil soup is a real delicacy that anyone can easily prepare at home
Soup made with lentils will be a great addition to your table. Such a dish is easy enough to prepare, and you will need a minimum of time. The combination of black pepper, basil, oregano, tarragon and garlic with tomatoes gives the dish a sophisticated aroma
In the diet of many peoples, lentils play a significant role. All this is due to the wonderful taste and nutritional qualities of lentils. It is also important that lentils help with certain diseases and can have a positive effect on the state of the whole organism
If anyone does not know, then lentils belong to the legume family. It is fully endowed with proteins and healthy fibers, which are necessary for every person. Many dishes are made from it, including cereals, salads, nutritious dinners and even light morning breakfasts
Cooking on a salt pad is one of the simple and creative ways to bake a whole chicken. The bird turns out to be very juicy, fragrant, with a ruddy crispy crust. It is not a shame to serve such a dish on the festive table. Having once cooked chicken on salt, later you will return to this recipe more than once
Even from such an ordinary product as chicken meat, you can prepare a tasty and interesting dish. This can be a little Russian chicken. This recipe uses traditional Ukrainian cooking techniques, for example, sautéing. It is necessary 1 chicken
Perch meat, both sea and freshwater, is rich in vitamins and minerals. It is well absorbed, saturating the body with highly assimilable proteins, fatty acids, vitamin D. A number of minerals, such as selenium, iodine, fluoride, calcium, help you keep yourself in shape
Fish cakes from river perch are tasty and juicy, because this fish is no less nutritious than meat, and it is absorbed much better. Perch cutlets require a lot of effort, because this fish is difficult to peel and cut into fillets. Perch preparation Perch is a healthy and tasty fish, but it is very difficult to peel it in order to properly remove all the scales and bones
The most common cold soup is okroshka. She is hungry especially on hot days. More often they prepare a window on kvass, on kefir. There are recipes using mineral water. You can make this summer whey soup with mustard and ginger. It is necessary - potatoes - 4 pcs
“Everyone has tried, but does not remember the taste” is a well-known mystery about breast milk. Indeed, milk is the first human food. It contains a lot of useful substances, without it the correct growth of the child is impossible. However, milk can be different:
Sea bass is a very tasty and juicy fish that usually doesn't take long to cook. It does not contain as many bones as, for example, river bass, so it is much more enjoyable to eat. Such a fish goes well with a side dish in the form of potatoes or rice
Red snapper meat is great for baking, stewing and roasting. Its rich yet delicate flavor dominates the rest of the ingredients. The dishes are low-fat and fit well into the everyday menu. It is necessary For the first recipe:
Pork cooked on the grill, in the oven or on the grill will turn out tender and juicy if it is previously softened with a perfectly balanced marinade. It gives the meat the desired flavor - with a pleasant sourness, piquant sweetness, oriental pungency
There are many different pork marinades, both for those pieces you are going to bake or stew, and for those destined to become a juicy kebab. Which one should you choose is a matter of your taste. It is necessary Traditional pork marinade:
Shish kebab is a dish that is ideal for cooking outdoors at any time of the year. There are a huge number of recipes for barbecue marinade. With the advent of new spices and products on the shelves of modern stores, kebab lovers began to invent new ways to prepare aromatic meat
Pizza can be prepared according to the most unusual culinary recipes. We offer you to master its preparation using bell pepper, which will add both external elegance and taste uniqueness to the dish. It is necessary For the test:
A chic lunch can be made from a piece of pork tenderloin. It is enough to prepare it in a special way and bake it in the oven. It can be a whole piece or cut with an "accordion". Pork with garlic This dish is prepared with a minimum of ingredients, you only need:
In the summer you always want to look good, for which you have to limit yourself in food. Lemon baked meat is a godsend for a light lunch It is necessary 600 gr. pork, 2 pcs. lemon, 200 ml. pomegranate sauce 30 ml. olive oil, 10 gr
The rumen is part of the stomach in ruminants. Many people consider it unsuitable for food and only buy it for feeding dogs. Completely in vain! When properly prepared, tripe is very tasty and is used in many dishes of Polish and Czech cuisine
Pigody - steamed yeast dough pies. This is a Korean food, so if this is your first time in your life, the filling should be quite spicy. Despite the exotic name, you will not face any particular difficulties when preparing these delicious pies
Feijoa is a tropical green fruit with a pleasant sour-sweet and slightly tart taste, as well as an original aroma. It appears on the shelves of our country in the fall, which comes in very handy, because feijoa is a storehouse of vitamins and minerals
The quality of milk is determined by the following indicators: taste, color, smell, the presence of impurities, preservatives, vegetable fats. High-quality milk must comply with the parameters of GOST 13277-79. Milk is one of the most important foods in the human diet
Champignon is one of the few varieties among mushrooms that can be successfully cultivated. This is due to their safety and unpretentiousness. Champignons can be eaten raw, but you still have to peel them before eating. Small champignons, about a few centimeters in size, do not need complex processing
Many women, sitting on a diet, ask this question. It is very difficult for those with a sweet tooth to give up their passion, so they very often "break down" and the whole diet goes down the drain. It is easier to replace "harmful"
It can be difficult for a young hostess to determine whether the cutlets are ready, because a golden brown does not mean that they are well fried inside. Tips from experienced chefs to help you avoid cooking mistakes. How to fry cutlets Correct frying of cutlets affects the taste of the dish no less than the composition of minced meat
Onions are a useful remedy during the winter colds that can relieve you of colds and flu. Lovers of vegetable dishes will love the savory sweetish onion cutlets, which can be cooked very quickly. Onion cutlets To make onion cutlets, you will need:
How delicious homemade cutlets are! And what an appetizing crust they have, how they soundly crunch in a frying pan. Unfortunately, it is not every day that you can afford to spend time preparing delicious homemade dishes. But if you wish, you can make something original from ready-made frozen cutlets
Soy sauce is an essential part of Asian cuisine. This low-calorie product is recommended by almost all nutritionists, as it simultaneously replaces salt, mayonnaise, seasonings, oil and does not contain cholesterol. The technology of making soy sauce has practically not changed for several millennia
Pike is the most common fish in our country. Therefore, there are many ways to cook this fish. But the simplest and most delicious dish is pike ear. It is necessary 500 g of pike; 2 carrots; 2 potatoes; 1 onion; 1 bunch of parsley
Having decided to cook rich fish soup, fish cakes or any other pike dish, many housewives ask themselves the question: "How can you cut it up correctly and quickly?" Butchering a pike is not a very tricky business, the main thing is to set a goal
Pike has tough meat and a specific smell and taste, so in most cases it is not used for frying or cooking. The most popular recipe is stuffed pike. The skin is removed from the fish, the meat is carefully chopped and mixed with various fillings
Recently, more and more housewives prefer to freeze berries for the winter and store them in the freezer. And this is not surprising, because with this method of storage, the berries practically do not lose their original appearance, and also retain their taste and vitamins as much as possible
Homemade ice cream with natural berries and fruits is a great dessert. You can make a cold treat with cream, yogurt, or meringue, and use fresh, canned, or frozen fruit. No special devices are needed - for homemade ice cream you only need a refrigerator and a mixer
Raspberry is one of the most status berries, which has many advantages: tasty, beautiful, aromatic, very healthy. You can cook many dishes from it: compote, jelly, marmalade, jam, juice, jam, etc. And in order to use it all year round it is frozen
Milk is one of the most favorite foods for most people. Moreover, it is quite interesting, because on the one hand, it is a drink, on the other, it removes hunger well. The debate about whether humanity drinks real milk or not does not subside to this day
Homemade cakes are loved, perhaps, in every home where there are children. They gladly absorb buns and pies, so any mother and grandmother wants to please their dear children with soft fluffy pastries. Its secret lies in the correct and prepared dough
The goose is a bird with a long gastronomic history behind its wings. Geese were eaten in ancient Egypt, cooked in China, served in ancient India. The Christmas goose is a hero not only in cookbooks, but also in many works of art. This bird, as a rule, falls into the hands of modern housewives not only gutted, but also frozen
Raspberries reach a height of 1.5 meters. It is quite unpretentious in terms of climate. Raspberries found in vegetable gardens and orchards are larger than those found in the forest. Although forest raspberries have a rich flavor. The benefits of raspberries Raspberries contain organic acids, pectin, nitric and dyes, tannins, fiber, sugar
Why bother peeling and cutting vegetables? It is long and difficult. It's much easier to buy a set where everything is already peeled, diced and frozen. And it is not particularly expensive. True, you will not chew frozen carrots, and you will also have to cook it somehow
Candied honey found in the back of the cupboard or pantry should not be thrown away. Of course, it is no longer so tasty and healthy, but it is quite suitable for culinary use. Make a honey cake, pie or cookie, mouth-watering salad dressing, or homemade mead
My parents and I used to bake our favorite homemade treats. We loved the process of curling and dusting. And everything seemed so complicated, although the scent of childhood will never be forgotten. It is necessary - wheat flour - 400 g (2
Almost everyone, without exception, loves raspberries, but they can eat fresh raspberries for only a month or a month and a half, so harvesting grated berries with sugar is an excellent option. You can also cook raspberry jam, but during heat treatment, some of the vitamins will be lost, therefore, this option can be used only if it is not possible to store the harvested berry in the refrigerator
Chicken legs are a real find for any housewife. They are inexpensive, cook quickly, and how many different dishes can be made from them! Try apple and honey chicken legs. This dish will look great on a festive table. It is necessary 4 chicken legs
Sterlet belongs to the sturgeon species. Its meat has a wide range of nutrients. Sterlet is fried, boiled, stewed, used as a filling, salted, smoked. The easiest dishes to prepare are: fish soup, fillet in batter, fish baked on foil. Sterlet ear This dish is useful for normalizing metabolism and blood circulation
Buying nuts in shells is healthier than peeled nuts. Firstly, no one touched their nuclei with their hands, which means that they are clean. Secondly, this way they do not lose their nutrients. But you will have to suffer with cleaning them
At present, cases of poisoning with various vegetables, fruits and even nuts have become more frequent. Sometimes a single batch of nuts goes a long way before being on the market or on the shelf in a store. You can protect yourself and your loved ones by simply washing them before cleaning
Thin, transparent, lacy, melting in the mouth - this is how pancakes can be. It is not difficult to learn how to bake delicious pancakes, you just need to adhere to a simple but very accurate recipe. It is necessary - 700-800 ml of milk
Having collected a good harvest of pears in their area, many decide to dry them. After all, thanks to this, it will be possible to prepare fruit for several winters in advance. At the same time, their useful properties will be fully preserved
The Times of India newspaper published an article telling about the discovery of new properties of peanuts by scientists. It turns out that roasted unsalted peanuts are rich in monounsaturated fats that control blood cholesterol. It also contains a large amount of antioxidant polyphenols and protein that are beneficial for eyes
Summer is ahead, which means that the barbecue season can be considered officially open. It would seem that almost everyone knows how to cook meat on the grill. But how to make this dish tasty and juicy? And there are secrets here. Meat selection Of course, the ideal meat for barbecue is lamb
If you like to go out into nature and fry a barbecue, but at the same time do not distinguish a chef's knife from a filet, then the information given here will be useful to you. Consider the basics of proper barbecue cooking. The right choice of meat for barbecue is half the battle
Black Forest cherry cake is considered one of the most famous and beloved in German cuisine. Over the years, it has gained popularity among the sweet tooth around the world. In Russia, it is sometimes sold under the name "Black Forest"
Beefsteak with egg is a delicious and hearty dish that is perfect for lunch, family dinner or even hearty breakfast. Prepare it with beef fillet or minced meat - each option has its own admirers. It is necessary Hamburger:
Appetizingly prepared and juicy shish kebab makes the culinary experts proud, as it is a kind of symbol of a successful picnic. The success of meat cooked on a fire depends to a large extent on the correct marinade. It's time to familiarize yourself with the best recipes for kebab marinades
Shish kebab is one of the popular dishes. Relative ease of preparation, mouth-watering smell, variety of tastes, the ability to get hot food in nature - this is not a complete list of the advantages of barbecue. In its preparation, there are a number of general rules, observing which you can guaranteed to get an excellent result
The word "shish kebab" is of Turkic origin and literally translates as "food fried on a spindle". The Caucasus is considered its homeland, although recipes for this dish are found in Tatar, Uzbek, Turkish and other national cuisines
Not many people know that whipped sour cream is as delicious as whipped cream. It can also be used to decorate cakes or make a delicate dessert with fresh fruit. It is necessary Sour cream 20% fat - 200 g, Sugar or powdered sugar - 50 g, Fresh berries - raspberries Strawberry finely chopped banana or kiwi, Gelatin - half a tablespoon Vanillin is on the tip of a knife
During Lent, the menu includes dishes, usually from vegetables. A roll prepared according to this recipe will perfectly complement not only a lean, but also an everyday table. At the same time, you can create your own individual recipe by trying different types of vegetables
The process of heating food in the microwave is very different from the usual methods of cooking on the stove, in the oven, or on the grill. You will need less fat, salt and water for cooking. Important substances such as vitamins and minerals are retained
Any chicken recipe requires the meat to be defrosted before cooking. The degree of softness of the chicken depends on this, and hence its taste. It is important to defrost the chicken correctly. Too fast or radical defrosting can lead to a deterioration in the taste of the bird and even its spoilage
Every housewife buys lemon. This is a storehouse of vitamins. Arriving at the store, our eyes run up from a huge selection of lemons. They are laid out in a box, and we ourselves can take whatever we want. Unfortunately, not everyone knows how to make the right choice
Undercooked or overcooked meat can spoil the taste of the dish, and at the same time the mood of the hostess. To avoid such troubles, you need to be able to determine the readiness of the meat. This does not require special thermometers, like the chefs of the best restaurants
Pickled cucumbers are useful for preparing a variety of dishes - soups, salads, sauces, hot dishes. The rich taste of canned vegetables adds a spicy pungent flavor to dishes, making them very appetizing. Cucumbers go well with fish, meat, smoked meats, cereals and a variety of vegetables
Traditional shish kebab is made from high-quality meat of a young animal. Those who prefer to make this dish on their own usually follow this rule and choose the meat very carefully. But marinated meat is often found on sale, and if we talk about retail outlets, kebabs are prepared almost on every corner
Since ancient times, potatoes have been known as the second bread in Russia. Almost no dish is complete without it. There are many ways to peel potato tubers. You can choose the most comfortable and fastest one from them. It is necessary Potatoes, knife, special device for cleaning vegetables, water
Mushrooms and potatoes are the perfect combination for making a hearty tea pie. For this cake, you need to make homemade yeast dough. It is necessary - 400 g of potatoes; - 300 g of mushrooms; - 300 g flour; - 150 g each onion, hard cheese
Ghee, butter and many varieties of vegetable oils are used in cooking by masters and housewives. And each of these oils has its own characteristics in application, as well as individual valuable properties. The king of oils is ghee ghee, obtained by evaporating water and milk solids from the highest grade butter
It's hard to imagine a kitchen that doesn't have even a small supply of onions. Several bulbs bought at the nearest supermarket will keep well in the refrigerator, however, special conditions are needed to preserve the harvest from your own garden
Onions are indispensable in the preparation of various dishes and salads. After harvesting, many people face the question of how to properly store onions? There are many answers to this question. Instructions Step 1 You need to take care of preserving the onion crop even when choosing a variety for planting
Soup with fried cabbage turns out to be very tasty and aromatic. This dish is prepared in a slightly unusual way. All ingredients are first fried and stewed, and then sent to the broth and boiled. The result is a rich and vegetable-rich soup
Not sure what to cook with broccoli? Surprise your home with a simple recipe! The combination of chicken and broccoli gives an amazing taste. It is necessary -2 cups broccoli -1/2 cup grated cheddar cheese -1 cup boiled chicken, chopped -2 eggs -1/2 small onion -1 glass of milk -1/2 teaspoon salt -1/4 teaspoon pepper Instructions Step 1 Preheat oven to 300 °
You can use broccoli, Brussels sprouts, and cauliflower to cook duck stewed with cabbage. However, a combination of duck meat with ordinary white cabbage is considered ideal. Duck stewed with cabbage To prepare the dish, you will need the following ingredients:
The birthplace of cauliflower is Asia. In the XVII century. cabbage was introduced to Europe, where it became a popular dish that only rich people could afford. Cauliflower is an excellent antioxidant that can not only help you lose weight, but also rejuvenate
It is necessary to store food outside the refrigerator in case of a sudden breakdown of the unit, a trip or a blackout. In other words, in the latter case, the refrigerator can perform the function of a thermos that keeps the cold for some time
Perhaps each of us remembers the taste of pancakes that we once ate in kindergarten. Incredibly fluffy, ruddy and very tasty pancakes are a dish that can be prepared even now, and its taste will be no worse than pancakes "from childhood"
Smoking is a method of heat treatment of fish, which improves its taste and increases shelf life. However, not everyone can cook fish so that it becomes a real delicacy. Preparing fish for smoking It is believed that almost any fish can be smoked
Trout caviar consists of one third of pure protein, it is very small in size, only 2-3 mm in diameter, which is much smaller than the product of its counterparts. It is believed that the smaller the caviar, the healthier it is. New Year's holidays are approaching and thanks to this simple recipe you can decorate your table with this healthy and tasty product
Salting caviar at home is not too difficult. The main point to pay attention to is the type of product. There are certain subtleties of caviar salting, depending on its variety. The method of pre-processing of the product is also different. Salmon caviar Salmon caviar is ideal for salting at home
Preparing for a festive feast takes a lot of time, so the simplest festive salads are often used. A very simple and interesting salad Amanita from tomatoes and eggs can be prepared even by a child or teenager. On the festive table, such an appetizer looks fresh and fun
In Italy, there are more than 500 types of pasta, different in shape and size. Some pasta is so large that it can be stuffed, others are so small that it is often used in soups and salads. Certain types of sauces are suitable for each type of pasta
An original and very tasty dish - Chinese style chicken - is perfect for lunch or dinner. If you boil rice for a side dish with chicken, you get a Chinese-style lunch. It is necessary - 300 g of breast; - 40 g of dried honey agarics
Among other river fish, crucian carp is not the last, it is very popular with fishermen. There is a huge variety of recipes for cooking fish: in sour cream, in the oven, fried, fish soup. All these recipes are time-tested, but there is another recipe for how to cook crucian carp in the oven, very juicy and tasty, which deserves attention
The crucians cooked according to this recipe do not have the specific smell of river fish, the dish turns out to be tender and aromatic. It is necessary - small crucians - 1 kg; - sour cream - 300 g; - onions - 3 pcs.; - butter - 100 g
A very exquisite dish used to be served only to the master's table. A wonderful combination of delicate fish and garlic oil will give a delicate unforgettable taste. It is necessary - 1 carp; - 250 g butter; - 10 pieces
Salted fish is a tasty and convenient solution for the hostess, because it can be immediately served on the table without additional processing. Only you should store such fish correctly, however, this is easy to do if you follow a few rules
Fish, regardless of the method of its preparation, is a storehouse of useful substances for the human body. Quite often, salted fish is purchased in stores, since it does not require additional processing. However, in order not to harm your health, you need to know how to keep this product intact and safe
The best thing, of course, is to immediately prepare something with fresh fish. But it often happens that there is no time for this at the moment and the fish must somehow be kept fresh for several days. Instructions Step 1 If you brought home a fish still alive, then put it in the water and let it swim in it for a while, but at the slightest sign of "
This wonderful recipe is delicious, healthy, and great for fasting days. They do not contain ingredients that should not be consumed in fasting. But from this, their taste does not deteriorate at all. Oatmeal baked goods are great for breakfast or a snack throughout the day
The salad with chicken, grapes and pasta is very satisfying and delicious. The grapes give the dish the desired freshness. It can become a standalone separate dish that is great to eat for a late evening dinner. Ingredients for the salad:
Fresh, live fish is ideal for cooking, but unfortunately, this is not always available in the store. In addition, many species of fish are brought to us from afar, practically from the other end of the world, so it is impossible to do without frozen fish on our table
Salmon is considered the queen among salmon fish for a reason, its meat is a real delicacy. Norway supplies our country with high-quality salmon, the chilled meat of which does not have a fishy smell, but rather resembles the smell of fresh cucumbers
Real Ukrainian borscht - what could be better as a first course! You don't have to persuade your child to eat "a spoon for mom, a spoon for dad", because no other soup can be compared to this soup! Borsch is a delicious, hearty and beautiful dish
Pork, beef or lamb ribs can be the basis for a delicious, rich soup. The dish will take a long time to cook, but it will turn out to be very bright and rich in taste. Choose ribs with meat - it can be cut off and added to the finished soup. Smoked pork chowder From smoked pork ribs, you can cook a thick cheese soup with cereals and vegetables
Pike perch is a predatory fish that is found in large rivers. The main advantage of this fish is white, tender dietary meat without a single drop of fat. There are few bones in pike perch. This fish has one small drawback - the smell of mud, which can be avoided by choosing young fish
Cheese is a fairly common fermented milk product that is used to make salads, sandwiches, pies and more. But not many people know how useful feta cheese is. What is feta cheese Cheese cheese is prepared on the basis of curdled casein, which is obtained from the milk of a cow or goat
Chicken meat is light, dietary, and most importantly, easy to cook. Therefore, young housewives love to do it so much. But it's not enough just to cook the chicken, you need to marinate it correctly. It is the marinades that impregnate the meat with aromas and tastes, which makes it soft and tender
In a simple plastic bag, you can make not only lightly salted cucumbers, but also lightly salted tomatoes. This is what I suggest you do. It is necessary - tomatoes - 1 kg; - garlic - 8-10 cloves; - dry dill - 3-4 umbrellas
Delicious, healthy, low-calorie - it's all about fish. Rich in vitamins and amino acids, fish products have firmly taken their place on our table. There are many recipes for fish dishes. It all depends on taste and imagination. Perfect for cooking pink salmon
Catfish paprikash is an incredibly tasty Hungarian dish. The result is very tender fish pieces that melt in your mouth, served in a fragrant gravy infused with various spices. Instead of catfish, you can use other fish, but not too fatty. It is necessary - 700 g of catfish
Fish dishes have always been appreciated. Fish like catfish are not a frequent guest on the table, but if you cook catfish fillet in Indian style, your guests will be very pleasantly surprised and will appreciate your culinary talent. It is necessary - catfish fillet 1 kg
Trout is one of the most delicious, tender, healthy, but at the same time, dietary fish. Butchering and cooking it is not at all difficult. And how much pleasure you will get from food! Indeed, unlike other river fish, there are almost no bones in trout
Baked trout is a great main course to be served for a festive dinner. Cooking baked trout is very simple, it only takes half an hour. Ingredients: Trout - 1 kg (4 pieces of 250 g each); Salt; Parsley - 1 bunch; Dill -1 bunch
Avocado differs in that it finally ripens not on the tree, but in storage areas. This can happen both in warehouses and at home. Thus, the avocado you buy may have varying degrees of ripeness. The storage method will depend on this indicator
Sour cream is a healthy fermented milk sauce, which also has good taste. In recent years, for the sake of economy, manufacturers have created sour cream products with the addition of starch, milk powder and other ingredients that negatively affect the quality and properties of the product, beloved by Russians
Simple yeast dough can be made at home quickly and without much investment. Almost all the ingredients can be found in the refrigerator of every housewife. It is necessary 1 glass of liquid (milk or water) 30-40 g yeast 3-4 cups flour 1 PC
The choice of butter is wide enough. But it turns out that in most cases it is not butter at all, but a spread, that is, a fatty product, or margarine. The cost of both is much lower than that of butter. Here are several ways to check the quality of butter
Pasta carbonara is spaghetti with bacon slices, cheese and egg sauce. You can make carbonara paste according to the traditional Italian recipe, but you can also experiment by adding any ingredients to your taste. You can cook pasta according to several recipes, but in most cases, the cooking technique is the same
The classic form of dumplings is a plump crescent, the ends of which are connected to each other. To make this dish more appetizing, many housewives decorate dumplings with decorative weaving. It is necessary 4 cups flour
Baking the dough immediately after kneading results in dense, heavy baked goods that are very poorly absorbed by the human body. To avoid this, the dough must be crushed in order to partially remove fermentation products from it. Correct kneading of the dough is easy to do - the main thing is to know the algorithm of action
Many recipes require pounded chicken breasts because the meat needs to be cooked evenly. Broken chicken breasts are used in dishes such as Marsala-infused chicken, chicken piccata, and stuffed chicken. There are a couple of ways to beat off a chicken breast, and the use of each one depends on the recipe
These chops will take a maximum of 15 minutes to cook. In some cases, you don't even need to beat the meat, you can just slice it thinly. The correct cut of meat decides a lot, so when choosing pork, you need to pay attention to the number of veins and the name of the cut
This unusual method of cooking eggs is based on the fact that the yolk is heavier and denser than the protein. When a raw egg spins, the yolk is attracted to its walls through centrifugal force, and the white is collected in the center. It is necessary a raw egg
Calorie content is the energy value of food, which is necessary for evaluating food products in meal planning. Therefore, it is very important to pay attention not only to the quality of food, but also to its calorie content. The benefits of fish for humans Fish, fish fillets and fish liver are a source of protein that is very easily absorbed by the body
To make the chicken meat even juicier, tastier and more aromatic during the cooking process, it must be marinated. Sour cream or vinegar can soften the meat, while herbs, spices, garlic and sauces can provide a spicy aroma and piquancy to the dish
Autumn is harvest time, including zucchini and pumpkins. These vegetables can be used to make a million different dishes. Zucchini soup with pumpkin is light, tasty and low in calories. Zucchini - one or two (medium-sized, young) Pumpkin - a few small slices Carrots - one One onion (small) Salt - a little (you can not salt at all) Soft processed cheese - about 100 grams 1
Bean soup can be very tiring at times. The recipe for soup with canned beans will come in handy if you do not have time, and the desire to dine is very high. All the necessary ingredients for this dish can be easily found in any home. The most important component will, of course, be canned beans
Fried tortillas that are made from a thick dough and therefore thicker than pancakes are called pancakes. These flour products, the recipe of which came to us from antiquity, are now popular in various countries of the world. In America, this delicacy is eaten with sweet maple syrup, in England with apple jam, and in Norway with berry jam
Fish dishes are very tasty and healthy, because they contain so much calcium that our body needs. The main thing is to properly prepare the fish. If you want to do this in an uncomplicated way from simple available products, cook it in batter
Pizza is a national Italian dish, which is an open pie on a thin or thick crust. In the classic version, the filling is tomatoes and a layer of mozzarella cheese. Currently, pizza is one of the most popular dishes in almost all countries of the world
Sushi and rolls are traditional Japanese cuisine. They are made from rice and various seafood and vegetables. This dish has become very popular all over the world. You don't have to go to a restaurant to enjoy this favorite dish. Everyone can make sushi at home
Salted herring is a very healthy product; it can be served on the table as a snack, simply sliced with butter and onions. And also add to various salads. Unfortunately, often the purchased herring turns out to be too salty, and therefore it must be soaked
Before proceeding with the process of soaking salted fish, carefully clean it of scales, cut off the head, tail, all fins and cut into pieces. To remove scales from salted fish, first put it in cold water for an hour. There are two ways to soak salted fish:
Currently, there are a huge number of types of salt: white, pink, black, extra, iodized, dietary, sea, etc., each of which has its own purpose. Therefore, you need to know how to choose it correctly. Instructions Step 1 When buying salt, pay attention to the size of the crystals
Translated from German - forshmak is translated as "cold appetizer" and this is not surprising, since for the first time this dish was cooked in Prussian cuisine. Then the Jews borrowed this recipe and, having made significant changes to the composition of the forshmak, brought the recipe for this magnificent appetizer to us
A rare Russian feast is complete without such a wonderful product as herring, known and loved by many peoples since ancient times. Delicate, fatty, lightly salted herring looks appetizing on the table both on weekdays and on holidays. But it is not always possible to buy such a delicacy, it happens that too salty fish comes across
There are many recipes for cooking fish. It is fried, boiled, baked in the oven in various ways. But if you are lucky on fishing, the excess catch can be salted and closed in banks. Salted fish in oil sauce "According to my mother's recipe"
The scapula is one of the cheapest parts of lamb carcass, but it can make a dish just as tasty as the expensive and popular leg of lamb. It's just that this meat needs a completely different approach - it is ideally cooked in clay pots. There are a lot of recipes for lamb in a pot, because you can add a different set of spicy flavors to this meat and each time get a new, exciting taste
It is not for nothing that the pumpkin is called the “queen of the garden”. This beautiful vegetable contains a huge amount of useful substances, without exaggeration, you can cook anything from it - independent dishes, side dishes, desserts, use pumpkin as a filling for pies, make juice from it and even use it as a dish, for example, for pickling cucumbers
If you were preparing the juice and after that there was cake, then do not rush to throw it away. After all, with good housewives, everything goes into business, especially the cake, from which you can prepare many varied and healthy dishes
Green vegetables, lettuce and various herbs are considered to be the leaders in the content of folic acid. Spinach, dill, parsley, broccoli, green peas and leeks are rich in vitamin B9. Instructions Step 1 Folic acid, or vitamin B9
Nuts are known for their benefits to the body, they contain a lot of protein, vitamins B and E, calcium, iron, magnesium and potassium. Nuts are widely used in cooking and are consumed by themselves. Amateurs buy them in large quantities and face storage problems
The influence of apples on the worldview of mankind is great. Remember at least Eve with Adam, Newton or Jobs. But how do apples affect the body and morale? Are they good or bad? And are the British right to replace a preventive visit to doctors with a couple of apples a day?
Honey is not only delicious, but also a healthy dessert. It can be consumed on its own or added to cream or dough to bake delicious pies. Honey will give your products an additional specific flavor. It is necessary For the honey cake:
The tropical fruit pineapple, which is distinguished by its bright taste, belongs to the genus of plants in the bromeliad family. This unusual product can be eaten in various forms - fresh, in the form of juices, canned or dried. Pineapple retains its beneficial properties in almost all forms, however, nutritionists recommend eating dried pieces in small quantities
Nuts with honey are an amazingly tasty oriental sweetness, not only very nutritious and perfectly satisfying hunger, but also very useful. It contains important trace elements and vitamins that are so necessary for the human body. In addition, honey is a good preservative, and therefore nuts with honey can be stored for a very long time
Nuts by nature itself are prepared for storage, they all have a fairly dense peel and even a shell that protects against drying out and deterioration. However, because they contain fats, nuts can turn rancid and spoil if stored for a long time
An appetizer of lightly salted tomatoes will be an excellent addition to the daily menu, and will also look good on the festive table. The advantage of this recipe is that you need a minimum of ingredients. The composition of the dish can be changed at your discretion
Falafel is a dish of Arabic cuisine. It is deep-fried balls of chickpea puree. In the Middle East, falafel is sold literally at every turn. In our country, for the time being, you can only find it in vegetarian establishments. Or cook it yourself
Thai cuisine is popular for its originality. Try the Thai style chicken in the cilantro sauce - such an original dish will appeal to you! It takes an hour to prepare. It is necessary For four servings: - chicken - 1, 2 kg
The main requirement for any fish is the quality and absolute freshness of the product. Stale fish can cause serious illness. All methods of protecting a fish product from spoilage are ineffective, since they cannot "fix" a spoiled product
Chicken legs not only cook quickly, but are also good for your health, because contain protein, minerals and vitamins necessary for the normal functioning of the body. By roasting the legs in the oven according to one of the recipes, you will get a delicious hearty dish for lunch or dinner
Champignons - mushrooms are not only tasty, but also healthy. They contain amino acids necessary for the human body, various trace elements, vitamins A and B, which have a positive effect on mental activity. Champignons can be part of many dishes:
Pomelo is a large citrus fruit of green or yellow color. It has a very thick skin with a fragrant rind. It tastes like a cross between grapes, orange and apple. Pomelo - one of the largest citrus fruits on the planet, traces its ancestry to China
Scientists have long proven that the foliage of many vegetables in their chemical composition is much superior in useful properties to the roots themselves. Beetroot leaves are a storehouse of folic and ascorbic acids, B vitamins, as well as iron, iodine, betaine and calcium
Such a delicate dessert as "Tiramisu" consists entirely of airy and whipped components, so its base in the form of a cookie should also have an appropriate structure. For this exquisite treat, delicate but dry biscuits are used. You can purchase them from the store or make your own
According to the Asian traditions of cooking pilaf, rice must be washed well and soaked in warm water with the addition of salt. The soaking time depends on the particular type of rice. If its characteristics are unknown, then you need to be guided by the color of the grains, which should acquire a milky white color
Cooking rice requires adherence to certain rules that will allow it to cook perfectly, regardless of the dish or variety. Does it require rinsing and soaking, what should be the temperature of the water in the pan, how to keep the proportions, stir the rice or not stir?
Rare national cuisine in the world can do without rice dishes. Rich in protein, vitamin B, phosphorus and potassium, it is widely used as a base for cereals, mousses and casseroles, as a garnish for fish and meat, as well as a component of soups and salads
In our country, corn has not become a full-fledged "queen of the fields". Rather, common white cabbage claims this role. It contains many vitamins and minerals. In particular, cabbage contains more calcium than cottage cheese, it is also rich in vitamin C
Mashed potatoes with green peas are considered dietary meals suitable not only for adults, but also for baby food. Shown puree for cardiovascular and ulcerative diseases, as well as kidney disease. Potatoes strengthen memory and improve brain function
Pancakes with cheese and bacon make a great hot snack. The pancakes are tasty and satisfying. The indicated amount of ingredients is enough for 5-6 servings. It is necessary - flour - 300 g; - milk 2, 5% - 700 ml; - water - 200 ml
Sour milk does not have to be thrown away immediately. It is better to make curdled milk out of it, which can be used to make cookies. Sweets with this ingredient are very tender, literally melting in your mouth. Simple curdled milk biscuits Ingredients:
Aspic is most often prepared for a festive table. You should not regret the time spent preparing this dish. Those who have tasted it will enjoy it, and this is a special thanks to the hostess. It is necessary - beef - 300 g
Handmade homemade sweets are an exquisite delicacy, devoid of factory additives: artificial flavors, dyes, food additives. Homemade candies are safe for health, incredibly tasty and fairly easy to make. The recipe for the chocolate mass allows you to prepare a wide variety of delicacies, so first we will learn how to cook the most popular sweets:
There are very few dishes on the dining table that do not use greens. Onions, parsley, dill, lettuce, celery and other plants are not only the main decoration of prepared delicacies, but also contain a lot of vitamins and nutrients. Instructions Step 1 Before serving, greens must be washed
A light and tasty dessert can be a festive treat if you use beautiful molds. Treat yourself and your loved ones with unusual sweetness. It is necessary 1 glass of red or black currants, 1 glass of lingonberries or cranberries, 1 glass of water, half a glass of sugar, 1 tablespoon of gelatin, half a can of condensed milk
Oatmeal, eggs, greens are indispensable products for those who want to lose weight. If you cook an omelet with oatmeal, herbs and onions in a slow cooker, you can make the dish as healthy as possible. All products are perfectly combined with each other and enrich the body with a mass of useful substances
It would seem that it is difficult to just wash freshly bought or freshly picked strawberries? It's so elementary! All you need is a tap with water and clean dishes. But it turns out that everything is not so simple here. It's no secret that strawberries are very low to the ground
If you want to surprise your friends with your culinary skills, cook a roast suckling pig. This festive dish is rightfully considered a decoration of any table. Juicy meat with a crispy crust and delicious delicate taste will not leave anyone indifferent
Subcutaneous lard - lard - contains about 1, 4% protein and more than 92% fat. The bacon is salted with herbs and spices, and then, if desired, it is additionally smoked a little. The bacon is eaten, cut into thin slices, fried until cracklings, or added to meat and vegetable dishes
Aspic (jelly) is a jelly-like solidified mass, with pieces of meat. Jellied meat is called an independent dish that does not require additives. It is better to eat it with - potatoes, pasta, buckwheat or rice. It is necessary Pork head
Butchering a pig is not an easy task that requires certain skills and dexterity. An important point in this process is the bleeding of the mascara. The absence of blood improves the presentation and taste of meat. More often the pig is slaughtered by stabbing it in the neck, between the head and the body, sometimes killed with a knife in the heart
"White gold" - this is the name that olive oil has earned. Along with investments in real estate, precious metals and stones, there is also a type of investment in olive groves. The cost of oil and the constantly growing demand make it possible to speak about the prospects of such investments
A traditional appetizer and an indispensable ingredient in many salads is lightly salted herring. It is not difficult to prepare a tender and juicy fillet from a fish carcass. We'll have to tinker a bit with the small bones, but the result will be an appetizing dish