Delicious food

Last modified: 2025-01-24 11:01

Pink salmon is the largest and smallest salmon. Pink salmon meat, although slightly inferior to most Pacific salmon, is still a very tasty and nutritious product. In stores, pink salmon can be bought both frozen and chilled, as well as smoked and salted

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The beneficial properties of aloe have been known for a long time. Since ancient times, the juice of this plant has been used in medicine and cosmetology. There are more than 400 types of succulent in nature, the most useful of which is aloe vera

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Most of us put food in the refrigerator to extend the shelf life and shelf life of food. But, as it turns out, low temperatures negatively affect the whole list of products, causing their rapid spoilage and the disappearance of taste. Vegetables Bell peppers do not need to be refrigerated

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Mango, thanks to the vitamin E it contains, helps relieve stress, relieve stress and improve mood. And B vitamins are involved in the metabolic process of the body. Vitamins and minerals The yellow-orange color of mango suggests the presence in its composition of a large amount of carotene - provitamin A, which is five times more than in the most orange tangerines

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The mango fruit is very juicy and has a peculiar taste and aroma. In addition to eating fresh fruit pulp, mangoes are also used as a base for desserts and drinks. Unripe mango is very sour in taste due to the contained citric, oxalic, malic and succinic acids

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In its homeland, India, mango has the status of "king of fruits". Now mangoes are grown in many other places, and everywhere - of different varieties. On the fruit shelves of Russian stores there are red-yellow mangoes brought from India and Thailand, but most often from mango greenhouses in Holland

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Mango is a refreshing, juicy and vibrant tropical fruit. Its rich texture, luxurious aroma, delicious sweetness attract gourmets from all over the world. Mango can be eaten raw, added to various dishes, and juiced. But first of all, the mango needs to be peeled

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Pork, like any other product, has its own secrets and peculiarities in cooking. Nowadays, there are many culinary recipes from this meat. Before you start cooking, the pork must be cut into pieces, as this will cook the meat well. It is necessary Two kitchen knives:

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If you like pork kebab, then you will be wondering how to choose the softest and freshest meat. If you approach the preparation of barbecue correctly, starting with the choice of meat, the result will exceed all expectations. 1 Where to choose?

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Pork dishes are popular with many lovers of delicious and juicy meat. Pork can be fried in several ways, baked or made into an amazing shish kebab. Fried pork neck Pork neck, when properly roasted, acquires a golden crust and remains juicy and aromatic

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The taste of a dish directly depends on the quality of the products from which it is prepared. When you choose meat, you want to be sure that the fresh cut of the animal in question is being sold to you, and from that part of the carcass that you need to prepare the intended meal

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The famous spicy soup kharcho is loved not only in Georgia. This extraordinary aromatic dish will not leave anyone indifferent. In the classic version, this thick soup is made from beef brisket with the addition of tkemali, walnuts and herbs

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There are several ways to shorten the cooking time of meat: take a young and tender meat, chop it finely, chop it in a meat grinder and use it in pies or pies. It is necessary For a “quick” lamb pie: 2/3 cup wheat flour

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Kazakh meat or besbarmak (beshbarmak) is a simple dish. In principle, it can be prepared from any meat, but lamb (dorsal-blade part) is traditional. Ingredients: 1-1.5 kg of meat (lamb); 2 large heads of white onions; 200 g of barmacless noodles

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As you know, many vegetarians do not eat eggs in addition to meat and fish. This direction of vegetarianism is called lacto-vegetarianism. Eggs in baked goods are successfully replaced by lacto vegetarians with bananas, starch or flaxseed flour

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Studies of mushrooms have shown that their nutritional value is low. Although there are many useful substances in mushrooms, the human body is not able to fully assimilate them. It is for this reason that mushrooms are considered a heavy food

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A simple recipe according to which you can quickly bake a very delicate and beautiful cherry pie. It is necessary For the basket: - 325 gr. flour; - 220 gr. butter (cold); - a little more than half a teaspoon of salt; - a tablespoon of sugar

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Probably not a single festive table in our country is complete without our beloved “herring under a fur coat” or simply “herring in oil”. As soon as the hostess puts beautifully decorated herring on the table, nothing remains of the dish. So how to properly peel a herring so that your dish will be liked by guests, and not become a bone in the throat

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Herring in mustard sauce is a very tasty and spicy dish. The taste of the herring is perfectly emphasized by the mustard filling. This herring is best served with boiled young potatoes and light beer. Ingredients: Herring - 1 kg

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Herring milk has long been considered a delicacy on the traditional Russian table. The fact is that fish milk contains special proteins, which also include amino acids that are indispensable for the human body. Instructions Step 1 Many important vitamins, without which your health will be at risk, are found in herring milk

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Russian cuisine is not complete without traditional salted herring. This is an appetizer, an ingredient in a salad under a fur coat, and an excellent addition to boiled potatoes. Of course, you can buy herring in the store, but the tastiest thing is to make it at home, especially since the process itself will hardly take much of your time

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The widespread opinion about the presence of cholesterol in butter has imposed a kind of "taboo" on this very useful food product. Without even understanding the meaning of the word cholesterol, consumers are wary of consuming butter

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Beetroot is a vegetable already familiar to our distant ancestors, and even nowadays it is an ingredient for preparing many dishes: borscht, salads, beetroot and even marmalade. But, despite the obvious benefits, they often refuse to prepare salads, because the vegetable requires a long heat treatment

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Nowadays, cheeses with noble mold are not a scarce overseas delicacy; a wide range of these exquisite delicacies is presented in stores. However, it is quite difficult to immediately understand the complex names and choose the best among the many varieties, so you should follow a number of simple rules

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Fragrant and tasty buckwheat cutlets with mushrooms are a great alternative to the usual meat cutlets. They are much less fat, they can be safely treated to people with gastritis and children. The taste of buckwheat cutlets is especially transformed when served with vegetables and your favorite sauce

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Buckwheat is a product rich in valuable microelements. It contains significant amounts of copper, phosphorus, potassium, manganese, fluorine, magnesium, vitamin B9 and others. It is very important that when cultivating buckwheat, fertilizers and pesticides are practically not used, since this culture is unpretentious to soils and is not afraid of weeds

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Autumn mushrooms are the most widespread mushrooms in central Russia. Their numerous colonies appear on tree trunks, stumps and logs at the end of August and delight mushroom pickers until the first frost. Honey mushrooms are the most delicious among lamellar mushrooms (with the exception of milk mushrooms and mushrooms)

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Fasting, when animal products are forbidden, is the time to expand your diet and become more familiar with the vegan diet. Dumplings are not only with meat, contrary to the delusion of the majority. In fact, there is a huge variety of options for lean dumplings toppings

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Homemade frozen pizza is a quality and healthy alternative to fast food and convenience foods from the store. Here you have complete control over the amount of salt, fat and the quality of the ingredients in your pizza. And also save money. Home-frozen pizza can consist of one clean crust for further baking, or a completely prepared pizza with a filling

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It will take no more than five minutes to prepare this dish. Then it will ripen in the oven, and you can do your own thing. The baked meat will taste excellent, with a pleasant mushroom flavor. The sauce will add juiciness and originality to the dish

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Risotto is an Italian dish, the name of which translates as "risik", so it is easy to guess that the most important thing in its preparation is rice. It should be soft on the outside and firm on the inside. Rice for risotto Only three varieties of rice are suitable for risotto:

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Homemade pizza turns out to be much tastier than the purchased one, and the fillings become original. I suggest you bake a Chicago pizza and have an unusual family dinner. It is necessary For the test: Water - 600 ml, dry yeast - 1 level tablespoon, cane or regular sugar - 1 tablespoon a pinch of salt, flour - 1 kg

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Pizza "Four Seasons" is a unique combination of the taste of four separate pizzas. One dish successfully combines tomatoes and mozzarella (Margarita pizza), artichokes and olives (Caprichoza), ham and mushrooms (Prosciutto and fungi), basil and anchovies (Achuge)

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This salad can be served as an appetizer or as a main course. The salad dressing contains pumpkin seeds, which will give it a unique and interesting taste. Light sourness in the sauce will add sophistication and emphasize the unusual combination of apples, seeds and herbs

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Red fish chum salmon, which is a representative of the salmon family, is more fatty, nutritious and more expensive than pink salmon. Salted chum salmon is not only tasty, but also a healthy snack for any table. The chum salmon contains various vitamins, minerals, fatty acids that help prevent atherosclerosis, myocardial infarction and ischemic stroke

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Is sushi a Japanese dish? for the preparation of which such ingredients are used as: rice, fish, seafood, and seaweed - nori. The art of making sushi must be learned, because in Japanese cuisine there are many subtleties, all the ingredients must be cooked and cut in a certain way

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In moments when I want something unusual and meaty, I cook pork belly in onion skins with the addition of soy sauce. It turns out to be soft, tender, very pleasant to the taste. We eat it literally in a matter of hours. It is necessary - Pork belly - 0

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To properly cook jellied meat, you need to know a few nuances. One of them is the cooking time of this dish. It is important to pour in the optimal amount of liquid so that the jelly hardens well. Jellied meat is a traditional dish of a festive feast

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Olive oil, produced from the pulp of olives and having a light yellow-green color, contains oleic, linoleic and linolenic acids in its composition, which prevent diseases of the heart and blood vessels, digestive organs and contribute to an increase in life expectancy

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Salo is a delicious dish of Russian and Ukrainian cuisine that goes well with various side dishes and soups. Salted lard requires proper storage, otherwise it will acquire an unpleasant color and smell, and also lose its taste. Storing salted lard in the refrigerator Salted lard should not only be properly stored, but also given due attention to the process of its preparation

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Alaska rolls are one of the most popular Japanese dishes, adapted to Western tastes. The peculiarity of this recipe is that the pressed nori seaweed is not outside, but inside the roll. It is not difficult to make Alaska rolls at home, the main thing is that you have all the necessary ingredients

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Butter and margarine are the most common foods to complement morning breakfasts and sandwiches. But what is their usefulness? And which of the above is less harmful? Butter and margarine contain almost the same number of calories in 1 tablespoon - 100 calories and about 12 grams of fat

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In this dish, gilthead fillet can be replaced with sea bass, salmon or trout. This will not affect the quality of taste. It is necessary - 6 pcs. dorado fillet, - salt and pepper to taste. For a potato side dish: - 500 g of potatoes, - 1 can of green peas, - 70 g butter, - dill greens, - salt to taste

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There is no unequivocal answer to the question of which fish is the most delicious and healthy, and cannot be. Instead, you can try to evaluate different types of fish in terms of their usefulness. Knowing this, you can figure out how to cook delicious fish effortlessly

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The multicooker is a real magician. She alone is able to replace a mountain of pots and pans. Simple recipes allow you to prepare delicious and healthy meals in a matter of minutes. A multicooker is a simple device that can be mastered even by beginners in the kitchen

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Chicken dishes are present in the cuisine of different countries and are deservedly popular. You can find a recipe for every taste. And rich chicken broths are credited with healing properties. They stimulate the immune system, improve vitality, suppress the activity of certain viruses and bacteria, and also ease the course of colds

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Quince has a beautiful appearance and a pleasant smell, however, the fruits of this fruit are practically inedible when fresh. You can make jam and compotes from quince, because during heat treatment it does not lose its useful substances. Quince compote has a sweet and sour taste and will appeal to both children and adults

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Almost every housewife has her own signature way of preparing delicious chicken dishes. Among them, there are recipes for real culinary masterpieces that require a fair amount of experience, and there are some that even a novice cook can master

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One of the most beloved and widespread dishes in Russia is oven-baked chicken. Its popularity is not at all accidental, because even chicken cooked according to the simplest recipe always turns out to be tasty, juicy and soft. Despite the apparent ease of preparation of this dish, it requires some culinary skills and knowledge of certain secrets

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For the first time, an unusual way of preserving meat was invented by the Frenchman Nicolas Apper in 1804. He put boiled meat in a dish heated to 110-115 degrees, leaving a small hole. When the meat cooled down, the containers were hermetically sealed

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Red and black caviar is still considered a delicacy that can decorate even the most luxurious table. Serve and eat it correctly, observing the simple rules of table etiquette. It is necessary To prepare a banquet dish: - 0

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In fish markets, you can often find not gutted pink salmon. If you are interested in purchasing a female with caviar, then you will need to memorize its distinctive features. It is necessary - encyclopedia of fish - access to the Internet Instructions Step 1 Pay attention to the color of the fish if you are buying fresh or chilled fish

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Banana is a herbaceous perennial plant native to the tropics. This fruit satisfies hunger well and even improves mood. The benefits of a banana are due to the content in it of a large amount of essential vitamins, micro- and macroelements. Instructions Step 1 In countries where bananas are grown, these fruits are eaten not only as a dessert, but also as a side dish

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Bananas are an exotic berry, herbaceous plant whose leaf stems grow directly from the rhizome. The homeland of bananas is Southeast Asia, later this plant began to be planted in tropical countries of Africa and America. There are up to 70 types of bananas, but not all of them are edible

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In the old days there were no blenders or meat grinders. Minced meat was cooked in a special semicircular trough. They chopped it off with an iron-tipped slash. Therefore, minced meat obtained in this way is called chopped. Juicy tender meat dishes are prepared from it

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"Steak" in translation from English means "tenderloin", that is, a thick piece of meat cut from the carcass of an animal strictly in the transverse direction. The steak is cut only from the inner parts of the carcass of the animal, from tender, not roughened meat

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Today, restaurant menus offer various options for beef steaks, the name of which can only be understood by a real gourmet. Ribeye, cowboy steak, striploin, tomahawk, tibon, chateaubriand, filet mignon - these are not just the names of dishes, these are cuttings that take up only 15% of the total mass of beef carcasses

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Choosing the right meat is the first thing to do if you are going to cook beef steak. Different parts of the carcass are prepared in different ways: some parts are best cooked, others are sent to mince, and the most tender and soft meat is fried

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Since ancient times, the benefits of fish and seafood have been noted. Not only the low calorie content of fish is appreciated, but also its composition, which enriches the body with the elements necessary for functioning. The most important and essential constituents of fish products are omega-3 fatty acids, which are a group of polyunsaturated acids essential for humans

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We all want to be healthy, look good and not lose our beauty as we age. In this, seafood comes to our aid, which not so long ago was considered a delicacy, and today they can be easily found in any supermarket. Seafood is considered to be all edible invertebrates of marine life:

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Fish is one of the oldest and most valuable food products. She not only has a pleasant taste, but is also a whole storehouse of useful substances. This seafood is recommended for children and adults, especially those who suffer from cholesterol or lack of any minerals and vitamins in the body

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Pasta nera, this is what black pasta is called in Italy. Pasta with cuttlefish ink does not cause bewilderment among Italian gourmets and belongs to the category of dietary flour products. Healthy, high in fiber, they have taken their rightful place on the menu of the largest restaurants in the world

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Recently, more and more talk about green buckwheat, and it is increasingly found in large stores and supermarkets. Its difference from the usual buckwheat is that it is not fried, which prevents the destruction of vitamins and minerals. Green buckwheat is used by fans of healthy food, dieters and, perhaps, those who like to experiment in the kitchen

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The recipe for making apple pie is very popular with housewives. The apple pie is very easy to make, and it takes very little time and requires very few ingredients. You can add an original variety to a traditional dish - add cottage cheese

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Buckwheat is known and loved by almost every family. And how tasty is buckwheat porridge for breakfast! But what exactly is it good for? Not every fan can answer this question. Buckwheat is a truly magical plant. It is surprisingly unpretentious, capable of growing by itself in the most extreme conditions

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Well, tell me, which of us would like to pamper ourselves with red or black caviar? There are no such people! But even the most inveterate connoisseur of this delicacy, to put it mildly, will not be delighted if it turns out that the cook, when cooking the caviar, went too far with salt

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Whole baked chicken is very easy to prepare as it does not take a lot of time. It is enough to coat it with spices, sauce and place in the oven for a certain time. While the chicken is being cooked, the hostess can spend her free time on other important things

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Various fruit and berry sauces go well with meat, fish and chicken. Few people know about the recipe for such an additive from ripe apricots. Very interesting and original sauce. It is necessary - 600 grams of fresh apricots

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The combination of sweetness and salty piquancy with juicy baked chicken will make you an ardent fan of Japanese cuisine! It is necessary - 100 ml of water; - 1 small onion; - 100 ml red miso paste; - 1 large chicken; - 50 ml + 100 ml Mirin

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Cooking chicken is a common thing. You will not surprise anyone with the many recipes for dishes from this bird. No matter how you cook this tender meat, everything will be delicious. To solve the question of how else you can be sophisticated in order to amaze guests and home, you can in a rather original way

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One of the best ways to cleanse the body of toxins, experts call a "green" diet, which does an excellent job of reducing body weight. 3 kilograms of excess weight can be easily lost in just one week, but subject to all the rules and exercises from the "

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Fruits are loved by many for their freshness, juiciness and wonderful aroma. They do not require heat treatment, which means they can be eaten in any situation. In addition, fruit is a healthy food that contains many nutrients. They are rich in dietary fiber, vitamins and minerals

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Salmon, also called Atlantic salmon, is a rather large fish, but it is most profitable to buy it with a whole carcass. Therefore, the question of how to store fresh or lightly salted salmon is of interest to many. At home, you can preserve all the valuable nutritional properties of salted salmon using the capabilities of your refrigerator

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Everyone wants to have beautiful and healthy skin, but not everyone has time for this. Well, or so it seems, at least. It turns out that if you eat certain foods daily, it will help restore your skin to a healthy look. This is because these foods contain all those vitamins and minerals that are needed for the normal functioning of our skin

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Foods that a person eats can have a beneficial effect on overall health. Also, some types of food have a beneficial effect on the mood and energy of a person. Scientists have identified foods that have a positive effect on brain activity. Salmon Salmon meat is not only very tasty, but also useful for the general condition of the human body

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In grocery stores, you can now find not only table salt, but also sea salt. Its cost is an order of magnitude higher, so not everyone decides to buy it. Moreover, not everyone knows how sea salt differs from table salt. The main differences First of all, the difference between sea and table salt is the way it is obtained

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The classic fish soup is distinguished by its sweetish taste and rich transparent broth. To prepare such a dish, you should use a special fish, which allows you to get a fragrant, slightly sticky broth. Instructions Step 1 First of all, pay attention to such fish as pike perch, ruff, whitefish and perch, salmon, stellate sturgeon, sturgeon

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One of the Greek legends says that seeds are the fruit of jealousy and love. The daughter of the king of Babylon was in love with the sun god Apollo, but he preferred her younger sister to her. The woman's jealousy was boundless, and she infected her younger sister with the disease

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Avocado has great potential for the human body, this fruit is rich in vitamins B and E, and also contains a large amount of trace elements. It is better to use it raw - this way you will retain all the beneficial properties. It is necessary For the avocado and shrimp salad:

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The egg is one of the sources of protein. This product contains much more protein than meat or milk. The egg is a particularly valuable product for those who regularly play sports. Eating eggs Cooking eggs does not require a lot of time and effort, so most people prefer to cook eggs for breakfast

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When salting caviar, it is often necessary to clean it from films called ovaries. Otherwise, its taste will suffer greatly - it will taste bitter. Instructions Step 1 Prepare the caviar brine. For one liter of purified water, you will need about three tablespoons of salt

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Honey is honeydew and floral. Among the most popular in Russia are acacia, buckwheat, lime, chestnut. According to its consistency, it is liquid and formed from it "shrunken" honey. But in order to choose the right honey and not make a mistake when buying, this knowledge is not enough, you need to study the details

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Delicate and tasty mackerel is one of the most popular types of fish. Mackerel meat is quite fatty, without small bones. It is better to cut the carcass fresh-frozen, since the meat of the thawed fish will crumble. Mackerel is never washed: very tender fish meat becomes limp from water and loses its taste

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Indian Chicken Soup is a rich, hearty and very aromatic Indian dish. Since it is quite spicy, it will not be superfluous to warn guests and households about the peculiarities of this soup before eating. It is necessary 400 g of chicken

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Onions are an irreplaceable ingredient in many Russian dishes and the main helper in the fight against colds. Therefore, each of us needs to know how to choose and store onions correctly. In fact, this is not very difficult, but it still requires responsibility and some knowledge

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This recipe is not in any book, it is an amazing and incredible miracle of Chicken Sagwala cooking. It is necessary - Chicken fillet - 1 kg - Spinach - 250 g - Tomato (large) - 2 pcs. - Bulb onions (large) - 2 pcs. - Milk (high fat) - 5 tbsp

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This dish is originally from the Chinese province of Sichuan. There are many variations on how to cook Sichuan chicken. Some chefs add ginger to the soy sauce base. Others - chili peppers, others marinate fillets in rice vodka or sherry. In general, the final recipe will depend on your personal taste

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Unusual and very nutritious Indian dish of cauliflower and fresh potatoes with the addition of chickpea flour in a delicious tomato-yogurt sauce. Cooking takes a little patience and skill, but the results will exceed expectations. Ingredients for the sauce:

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Chicken tabaka is considered a Caucasian dish. The carcass was prepared in a special frying pan, which had a special lid. This household utensil was called "topaka". This word has undergone a change and eventually began to sound like "

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Lemon can be called a unique fruit because it is rich in vitamins and minerals. In its composition, a place of honor is given to vitamin C, although there are many of them, as well as minerals, in the product. It will not be superfluous to know that lemon juice, in addition to many minerals and all kinds of vitamins, contains dietary fiber, some organic acids, without which the human body is difficult to cope with many problems

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Lettuce is 95% water, but the remaining 5% is vitamins, proteins, carbohydrates, dietary fiber and other nutrients. The calorie content of this greens is very low - about 15 Kcal in one hundred grams of the product. The content of nutrients in the salad Lettuce contains a large amount of vitamins B, E, K and PP, iron, potassium, calcium, carotene, phosphorus salts, folic acid and other microelements

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Onions are one of the few foods found in every home. It is crushed in the first and second courses, in salads and baked goods, added to barbecue marinades, etc. But few people know that ordinary onions have a lot of healing properties and will help to cope with many ailments

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If you choose the right ingredients, you can make an unusually tasty dessert even from ordinary bread. This is what I propose to do. I have no doubt that such a delicacy will amaze you and immediately like it. It is necessary - rye bread - 400 g

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The traditional full English breakfast, also called full, dates back to the early 19th century, during the Victorian era. It was served to the table of both the upper and middle class. During the industrial revolution, it became popular among workers, as it allowed them to recharge the necessary energy

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It is believed that basil is an anti-stress herb, a spice that improves mood and tone, preserves a sound mind and a solid memory. It is a spice for a great appetite. Many culinary experts call him the king of aromatic herbs. This statement is one hundred percent correct, because from the Greek language "

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Fragrant basil is an edible herb with a green or purple hue, which has a pronounced spicy aroma and a refreshing aftertaste. Typically, this plant is used in cooking as a seasoning for various dishes or an ingredient in salads. However, it can also be used to treat many diseases, which has long been done in Asian countries

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Just a few sprigs of basil can change the flavor of any dish. This seasoning is added to salads, vegetable soups, pesto sauce. Basil is used in combination with other spices and herbs, and its leaves are used to decorate dishes. This green is appreciated not only for its taste, but also for its beneficial properties due to the presence of essential oils and antioxidants that protect the body from various diseases

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It seems that there is nothing difficult in defrosting and preparing fish for frying. But this is only at first glance. If you do not know some of the secrets of this process, a useful product will turn into porridge. Of course, a lot depends on the type of fish, but there are general rules for defrosting and cutting

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The recipe for the fastest homemade pita chips. They are no worse than from the store. An excellent appetizer for any kind of beer. You can cook pita chips with anything, with pepper, herbs, sour cream, mustard, ginger, it all depends on your imagination

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Chips are one of the popular snacks today that go well with beer or just as a snack. However, store-bought chips contain many unhealthy preservatives and colors. To preserve your body, you can independently prepare such a dish from thin Armenian lavash in a matter of minutes