Best Recipes 2024, November

Pomelo is one of the exotic citrus fruits that has reached the shelves of our stores. This fruit is very tasty and healthy, however, the catch is that for transportation the fruits are picked green, and they do not always ripen. In general, it is difficult to buy a ripe pomelo

Many housewives follow culinary instructions, but do not think about what role certain products play in the composition of the dish. So, often in confectionery recipes, starch is found in the list of components. It does not have a fragrant smell or taste, however, baking without the addition of starch can frustrate the expectations of the pastry chef

Schnitzel, steak, chopped cutlet or ribs are the dishes loved by many, but to make them tasty and juicy, you need to know some cooking secrets, otherwise the meat can turn out tough, dry and unappetizing. The simplest secret is to use a marinade

If you like to eat raw dough or notice this habit in your children, you probably wondered how useful it is. Such a seemingly harmless habit can have a detrimental effect on health. Why do children eat dough The habit of eating raw dough is most often inherent in children

It's no secret that we all love hearty and tasty food. But at the same time, not many are aware that not only the taste of food depends on the combination of dishes and products, but also its effect on the digestive system. Probably, many have noticed that even after a hearty dinner, an unprecedented lightness is felt, or, conversely, a small snack leads to heaviness in the stomach and drowsiness

Meat is considered a product that is on the list of necessary for the full functioning of the human body. But in order for it to be better absorbed, it is subjected to heat treatment - fried, baked and boiled. Boiled meat is considered the most useful and belongs to dietary meals

Pomegranate is very popular with almost all people as one of the healthiest fruits. It is eaten fresh or used to prepare various dishes. At the same time, not everyone knows whether it is possible to eat pomegranate seeds. Pomegranate has many different health benefits

Beans are a healthy legume that nutritionists strongly advise to use in the diet more often. Therefore, many people have a question, what is the best combination of beans? Both white and red beans are rich in vegetable protein, minerals, and vitamins

Avocado is an overseas fruit with a dense dark green skin and a delicate pulp that resembles cream in color and consistency. The neutral taste of avocado allows you to add its pulp to a variety of dishes, combine with spices, seafood, fruits and vegetables

Different foods are absorbed at different rates, depending on the substances they contain. Some take only 15 minutes, others take several hours to fully digest. Instructions Step 1 The digestion process starts in the mouth, where digestive enzymes are also secreted

Since childhood, we have been told, do not eat sugar just like that, do not take too much sweets, one piece of cake is enough. But why? It turns out that there are many reasons and reasons to give up white sugar for good! 1. Harmful to teeth

Flax was grown in ancient Rome. In Russia, this cereal has always been held in high esteem. The main reason is that flax seeds have healing powers. They contain fatty oil, vitamin A, carbohydrates, protein, organic acids, mucus, enzymes, glycoside, linamarin

Chocolate is a sweet tooth's favorite confection made from cocoa butter. It is eaten neat or used to prepare various desserts. When consumed excessively, chocolate can lead to health problems, and in small quantities, it can even be beneficial

Rosemary is a low-growing evergreen shrub of the labiate family. It reaches a height of 2 m, has small, pine-like leaves of a gray-green color, smelling strongly when rubbed, and small, graceful, lavender or bluish flowers, collected in racemose inflorescences

Almost every mother and wife wants to pamper their family with something delicious. When there is absolutely no time for complex dishes or baking, then an excellent solution would be to prepare a cake without baking, and one of the options is a cottage cheese cake with dried fruits

Ricotta is a soft, Italian whey curd cheese with a grainy texture and delicate flavor. It is eaten as an independent snack or added to sweet and salty dishes, sauces and fillings are prepared from it, put in salads and pastas. Ricotta snacks Many snack dishes are prepared from ricotta, as well as from cottage cheese

As the seasons change, the assortment of fruits and vegetables on the shelves changes. Persimmon is almost always associated with late autumn and winter. This is a bright fruit that helps us accumulate vitamins for the winter, charges with antioxidants and minerals

Perga is a pollen collected by honey bees and preserved in combs along with honey. Perga is the most valuable protein-carbohydrate food for bees. It is surprisingly useful for humans as well. Instructions Step 1 As a dietary supplement, bee bread is useful for absolutely everyone:

Any meal, especially a plentiful one, we are used to ending with some kind of drink. This habit, preserved from deep childhood, when parents put a glass of water next to a plate. And, despite the fact that nutritionists, and just doctors, strongly recommend not to drink food, few people do without a glass of tea or coffee for dessert

Anyone concerned about the problem of excess weight knows that buckwheat is an ideal product for a diet or fasting day. Buckwheat porridge occupies a leading position among dietary products. In order to quickly lose extra pounds, buckwheat diets are offered that exclude all other foods

New Year is approaching, and with it a series of weekends and Orthodox holidays. Naturally, alcohol will also be present on the festive table, the harm of which can be talked about a lot, but it is useless. In order to easily go to work after the weekend and not rush to the hospital during the celebration, you must adhere to some rules and recommendations

Pesto is a deliciously simple sauce that has survived from the Middle Ages. Traditionally, it is a smooth, thick paste made from rubbing garlic, fresh basil with olive oil and, often, pine nuts and grated cheese. There are dozens of uses for this truly royal sauce

Flax is an amazing plant, the value of which has been known for a long time. Even in Ancient Egypt, light and thin fabrics were made from its stem, and the seeds were used as a rejuvenating and healing agent. Today, even doctors recommend using flaxseed for the prevention and treatment of a large number of diseases, because it is a storehouse of useful substances

Saffron is called the king of spices and the spice of kings - no wonder it is the most expensive spice in the world. To harvest 1 kg of spice, you need to spend about 400 hours processing 80,000 purple crocus flowers. After all, it is precisely its stigmas that are called saffron - a universal spice that can give a delicate refined taste and aroma to a huge number of dishes

Fruit salads are very healthy, tasty and light. They are used as a dessert or as a main course. When preparing such salads, it is necessary to take into account some subtleties in the combination of fruits with each other. All fruits can be roughly divided into several groups

Many of us think about proper nutrition. Some do it voluntarily, deciding to give up junk food and large portions forever, others on the urgent recommendation of doctors. As you know, the stomach is a muscular organ, the volume of which is approximately 350 ml

The rule "Red wine for meat" is losing its relevance. Current trends are encouraging experimentation. World-renowned sommeliers say: "Choose the wine you like and the food you love, and you won't go wrong." However, the success of a successful dinner depends on the correct combination of wine and snacks, which means that it is necessary to turn to the basics of the correct use of wine

Each of us from childhood knows that soup should be eaten every day, this will help avoid problems with the stomach and digestive tract organs in general. On the one hand, the first course (soups, borscht, hodgepodge, puree soup) bring invaluable benefits to the body

During a feast with a treat that includes alcoholic beverages, it is easy to lose control and drink more than you need or shouldn't. Some of the drinks, if used incorrectly, do not have the best effect on well-being. It is believed that mixing beer with vodka is very harmful

Feijoa fruits begin to appear on sale around the beginning of November. Unfortunately, this tasty and healthy fruit, which could take one of the central places in the winter diet, is relatively rarely eaten. Feijoa grows wild in Paraguay, Uruguay and the mountainous regions of Brazil

Everyone has different tastes, some like to cook pork meat with salt and pepper, while others prefer to experiment with different seasonings and spices in the kitchen. At the same time, there are certain spices that always complement pork well - be it lard or loin

It would seem that diet and bread are incompatible things. Usually, nutritionists recommend that you completely abandon this product, scaring people with a large amount of carbohydrates. However, even with its use, it is quite possible to get rid of excess weight and restore slimness to the figure

An egg is a real storehouse of nutrients. It contains proteins and fats valuable for the human body, as well as many vitamins, for example, A, E, D, PP, H, B12, B3. In addition, eggs contain a large amount of trace elements: iron, calcium, potassium, sulfur, magnesium, sodium, phosphorus, iodine, etc

Many have tried tea bags. They are very convenient to use on the road, at work, in the morning, when there is no time to make tea in a teapot. Buying tea in bags, most people see only benefit: put it in a cup, pour it in boiling water - a couple of minutes and a strong aromatic drink is ready

Hard Italian parmesan cheese is used in many dishes to add a touch of piquancy. Real Parmesan is created from large quantities of milk and sometimes matures for up to three years. Unsurprisingly, the price of such a product is quite high. It is for this reason that there is often a desire to replace it with some other, cheaper analogue

Braised cabbage is a flavorful and juicy dish that can take less than an hour to cook if you are not preparing some special dish like Polish bigus. There are many recipes for stewed cabbage, but most often they differ in additional ingredients added to the dish, and not in the method of its preparation

Sea urchins are molluscs that can move slowly on hard surfaces. As a rule, they attach themselves to pitfalls. Hunting for them is carried out quite simply - by diving to a shallow depth and scraping them with a knife from the surface of the stones

In accordance with the legislation, information on the shelf life of the goods must be brought to the attention of consumers in a visual and accessible form. However, despite the "clarity and accessibility", questions can arise even for the most experienced buyers

Rice noodles are a type of pasta that looks like translucent flat or rounded strips ranging from a few millimeters to two to three centimeters wide. Made from rice flour and water, some manufacturers add a little cornstarch for added flexibility

Snails are one of the products considered extremely exotic in Russia, but in France they are often served as an appetizer with herbs and aromatic oil, with hot sauces or just with white bread. If you want to handle these clams like a regular Frenchman or a sophisticated Frenchwoman, you should familiarize yourself with the rules for their use

The usual mashed potatoes can sparkle with new colors if you make it colored by adding additional ingredients - spinach, carrots, pumpkin, green peas or other vegetables. Making colored mashed potatoes is easy enough, and the principle of making “multi-colored” varieties is almost the same

Pork is a meat with a delicate, delicate taste. It goes well with sour, salty and even sweet ingredients. Pork carcass can be cooked whole or divided into parts. Everything goes into the "business", from the patch to the hooves. Depending on what kind of cut you are going to cook, you should also choose the dish that you serve

Chinese pu-erh tea not only has an unusual aroma and taste, but is also a very healthy drink. It regulates digestion, normalizes metabolic processes in the body, eases the condition of hypertensive patients, lowers cholesterol levels, has a beneficial effect on the skin, relieves fatigue and promotes weight loss

Yeast is a single-celled microorganism that has been used for a long time in the preparation of baked goods and some alcoholic beverages. Currently, several types of this product can be found in cooking, but fresh pressed yeast is still considered the best for making dough

Tea is a healing drink that stimulates the vital activity of the whole organism, increases efficiency and eliminates fatigue. Tea is subject to the healing of the body and the improvement of metabolic processes. Instructions Step 1 Of all types of tea, it is green that to a greater extent possesses healing properties:

Many pastry chefs want to turn an ordinary, albeit delicious, cake into a work of art. Assistance in this is provided by a variety of food colors that can be used to color decor details, cream and cakes. All food colors are divided into natural and synthetic

Chicken meat goes well with almost all types of side dishes. But it is also worth remembering that this meat can be easily spoiled. This meat does not like strong acids, lemon juice or vinegar. Many people make this mistake. Consider the most delicious and most successful types of marinades for chicken meat

A substance such as fish oil is often used in medicine, for example, to treat rickets. How should you take it? Instructions Step 1 Fish oil is the fat found in and obtained from fish. Most of this substance is found in fatty fish, such as mackerel or herring

Pate is a dish that does not belong to Russian traditional cuisine, but nevertheless it is quite popular. There are many types of pate, and a lot of the enjoyment of using them depends on whether you serve the dish along with the desired toppings

Quail eggs are not only very useful, but also a medicinal product. And in terms of their nutritional properties, they are several times superior to chicken. Quail eggs are rich in amino acids, minerals and vitamins. They are used for food, and are also widely used in cosmetology and medicine

Quince was popular in Ancient Greece, where it was baked with honey, after removing the core. Today delicious jams, preserves, compotes are made from it or added to meat dishes. This fruit will become a decoration on your table, in addition, it is extremely useful

A French press is a common device, since it allows you to prepare coffee or tea, as well as other drinks that require infusion. The French press was invented back in the 19th century. It was originally intended for making coffee, but very quickly people began to use it for other drinks that need to be infused, such as tea, drinks from other herbs and even berries

Kiwi is great for many desserts. So the kiwi jam will turn out to be very beautiful and tasty. In Russia, they are used to making jam from garden and forest berries. Jam from raspberries, strawberries, blueberries, red and black currants, cloudberries, apples are not exotic for us

It is good to cook hot sandwiches when there are only leftovers of food in the refrigerator, which are already somewhat embarrassing to serve on the table. No, I'm not talking about spoiled and under-eaten food, but about small leftovers. To make hot sandwiches, you can use sausage, hot dogs, bacon, or other cooked meats, cheese, rolls, or breads

Obviously, it is in the summer that we buy the maximum amount of ice cream. This sweet delicacy is loved by adults and children, so shameless producers capitalize on our weakness. How to choose ice cream so that it does not harm your health?

It so happened that the cuisine of the famous "boot" is popular and successful far beyond the borders of the European continent. What is the secret of this success? Probably the fact that Italians use a wide list of ingredients for cooking, and most of them grow on this sunny land

Vegetable oil is rich in fats that are useful and necessary for the human body, therefore this product is recommended for use not only by doctors, but even by nutritionists. Today, its choice is huge, but all oils on the market can be divided into two types - refined and unrefined

Of course, real tasty and strong coffee is difficult to brew at home. But a geyser coffee maker is one way to get a very good drink. A geyser coffee maker is simple and accessible to every customer, but you should not be prejudiced against it, since it is in such a coffee maker that you can brew coffee that will be much stronger and more aromatic than the one that can be obtained with the help of many models of a different type

Tomato and cucumber salad is a favorite dish of many. It is eaten separately or supplemented with side dishes and meat. However, the scientists concluded that it is strictly forbidden to mix cucumbers with tomatoes. Making mixed tomato and cucumber salads is not recommended, even for those who do not adhere to the principles of healthy eating

Boiled pasta, in my opinion, is a very boring dish, even if sprinkled with cheese and herbs, sprinkled with different sauces, served with delicious meat or fish. No, of course, it turns out delicious, but boiled pasta as a side dish became boring during his life in the USSR

Anyone who has ever been on a diet knows perfectly well that buckwheat and kefir are ideal products for losing weight. Buckwheat contains a lot of fiber, so it creates a feeling of fullness for a long time, and fresh kefir promotes digestion and enriches the body with calcium, protein, as well as lacto- and bifidocultures

Various products are used for the preparation of cutlets - from meat, fish, poultry to seafood and vegetables. Chicken cutlets are the most tender and airy. They are perfect for diet food, they can be included in the diet of young children. Chicken cutlets can be cooked in different ways, but you need to remember the basic rules, thanks to which you get the perfect dish

Orange is a delicious exotic fruit with a bright orange color. Not a single fruit plate is complete without it. A beautifully cut orange will be a great decoration for a festive table. Instructions Step 1 The orange is a soft citrus fruit, so only use a well-sharpened knife to cut it

In a crisis, it is worth reviewing all spending, including on food. How to save money on food so that it does not affect your health? It should be noted that this is quite simple, although it requires planning and work. Adequate nutrition does not involve very large expenses at all

Eggs are one of the most ancient foodstuffs, from which a lot of different dishes are made and even eaten raw, as a pure protein. They contain a lot of substances useful for the body, so they are recommended to be included in the diet by both nutritionists and doctors

Fox hunting is extremely popular in many countries around the world. The most valuable part of the loot obtained is the fur. The carcass is usually used to bait larger predators. However, some sophisticated gourmets hunt foxes in order to indulge themselves in an unusual dish

Brie cheese is one of the oldest and most popular French cheeses in the world. Made by hand from unpasteurized cow's milk, it has a delicate texture and a spicy taste. To fully enjoy it, you need to consume it either in its pure form or with ingredients suitable for it

It is very easy to bake duck in the oven. This dish will decorate any table. A duck with a golden crust is suitable for a holiday, but you can pamper your family with it on the most ordinary day, without waiting for a specific reason. In order for the crust of the duck to be not only beautiful, but also crispy, you need to know some cooking rules

Is coffee good or bad? Today there are many opinions about this drink. We will not go into medicine and consider the benefits and harms at the biological level in such detail, but just take note of some points. Which will help you decide whether to drink this drink or whether it is better to abstain

Celery Root, or Root Celery, is a variety of this plant that is grown for a round, succulent root rather than lush and aromatic stems. Root celery has been known and loved by chefs since Roman times. The deceptively ugly, gnarled vegetable hides a delicate sweet creamy white flesh under its dirty and wrinkled skin

Sometimes truffle oil does not contain an ounce of truffles. It is flavored with thioether - the substance that gives the mushrooms their characteristic aroma - olive or grape oil. Oil with real noble truffles is worth its weight in gold, but has too little shelf life

Milk mushrooms are large mushrooms of the russula family, common in deciduous and mixed forests. In the West, they are practically unknown, but in Russia they have been present on the table for a long time. When properly processed, milk mushrooms can be used to prepare a wide variety of dishes

In the French national tradition, the word "casserole" has several meanings. First, it is a heat-resistant pot with a tight-fitting lid, made of metal, ceramics, fireproof glass. In such dishes, food can languish in the oven for a long time and not burn

Create a festive menu for your birthday? It couldn't be easier! The main thing is to know certain rules. Consider the time of year when deciding what to cook for your birthday. If it's summer, there should be a lot of fruits, soft drinks on the festive table, and ice cream can be served for dessert

Many aromatic herbs are used as spices for various dishes, including basil. If you know what to combine basil with correctly, then you can choose a suitable bouquet of smells, as a result, ordinary products will become several times tastier and more appetizing

Citric acid is a natural preservative that is used as a food additive. It is impossible to imagine home canning without citric acid; it is needed to maintain the desired pH value in canned vegetables and fruit. Although many fruits contain a certain amount of citric acid, this is not enough to kill all harmful bacteria

Starch is a white powder, tasteless and odorless, which dissolves well in water. It is used in the food, chemical, cosmetic and pharmaceutical industries. In everyday life, such a substance is used mainly in cooking as a thickener and stabilizer

If there are several pieces of different fruits lying around at home that you no longer want to eat, but they are still quite good quality, you can make a dessert out of them in just 10-15 minutes. For a fruit salad you will need: 1 or 2 bananas, 1-3 apples (depending on size), 3-4 tangerines or 1-2 oranges, 3 kiwis, a handful of seedless grapes, sugar or powdered sugar

After cooking some dishes with a high content of egg whites - meringues, some types of cream and biscuits - a large amount of yolks remains and some housewives are lost, not knowing what to do with them. Egg yolks contain less water but much more fat

Roasted chestnuts are a real symbol of Parisian streets, romance and love. However, chestnuts can not only be eaten from a paper bag while admiring the views of Montmartre. Delicious mashed potatoes and dessert creams are prepared from them, they are stuffed with poultry and game

Charlotte is a very simple sweet cake that is difficult to spoil. Charlotte with apples is a wonderful dessert. It is also worth baking if you need to use excess apples. Charlotte is good if it suddenly turned out that somewhere in the corner of the refrigerator there were several apples lying around and they were somewhat wilted

Apples baked with sugar and cinnamon are known as a very tasty dessert, but apples baked with cottage cheese are no less, if not more delicious. Moreover, this is a really healthy dessert, unlike many others. This dessert is perfect for children and adults, for a holiday and every day

Today, drinking green coffee is one of the trendiest ways to lose weight. Thanks to the presence of chlorogenic acid and antioxidants, this drink effectively fights fat deposits, and coffee grounds can be used in cosmetic procedures. But in order for green coffee to be as healthy as possible, it must be brewed correctly

Tips on how to make delicious hearty rolls without spending a fortune on food. Many modern gourmets love rolls. The only problem is that this dish is not only very tasty, but also quite expensive. To save money, you can, first, cook them at home

Novice housewives are often confused when they need to prepare a side dish for the liver. In fact, there is nothing complicated here: the liver goes well with such familiar side dishes as potatoes in any form, vegetable salads, cereals, pasta and spinach

Judaism has special nutritional requirements for its adherents. All food of a believing Jew must comply with kashrut - the rules for eating food established in the Torah. These requirements are very strict and relate to both methods of food production and their combination in dishes

Grapefruit is very beneficial for the human body. It contains vitamins B2, C, calcium, potassium, fiber, organic acids and essential oils. The only minute is that the fruit is not that easy to peel. But this is fixable! It is necessary - grapefruit

Japanese food such as rolls and sushi does not lose its fans over the years. More and more people are becoming true connoisseurs of these specific delights. But you should never forget that it is necessary to use sushi and rolls in compliance with all the rules and ethics

Stuffed peppers are delicious and nutritious. Most often, pepper is filled with a filling of various types of minced meat with the addition of vegetables. You can eat pepper in different ways: divide it into parts with a knife, bite off in pieces, and so on

For asparagus to reach its readiness for consumption, it takes only 5-10 minutes of boiling or steaming. After that, the vegetable can be eaten by dipping each shoot in a special sauce or butter. If desired, you can use boiled asparagus in the preparation of other dishes:

Marjoram is one of the most popular spices used in cooking in different cuisines of the world. It is a spicy-aromatic spice with a sharp and slightly bitter taste and a sweetish aroma reminiscent of the smell of camphor. Marjoram is added to soups, salads, fish and meat dishes, puddings and tea

Depending on where such a solemn event will take place, you should pick up a number of dishes on duty and those that can surprise guests. It all depends on the financial capabilities of the birthday man and his wishes. In the summer, many people prefer to spend anniversaries in nature, for example, at their own dacha or in a well-equipped area outside the city

Starch is different: potato, wheat, corn, rye, rice and so on. In any case, it turns into a sticky substance when it interacts with hot water. Due to this property, it is widely used in cooking to give thickness and viscosity to liquid sauces, and juiciness and density to fillings for pies

Today, almost everyone has heard of antioxidants. But apart from superficial information, most cannot give a clear answer to questions about what it is and what is their benefit to the body. When people eat food, there is a transformation of food into energy

In the Middle Ages, saffron was not for nothing valued more than gold - this spice was used not only to give dishes a unique taste and aroma, but also for medicinal purposes. Today, this product is still used in cooking, because with it food becomes much more useful, beautiful and tasty

Minced meat is suitable not only for making cutlets and meatballs fried in a pan, or meatballs boiled in soup. There are dozens of minced meat dishes cooked in the oven. Stuffed vegetables Stuffed vegetables are a great way to combine essential proteins with healthy carbohydrates without excess fat for an aromatic and tasty meal

For the preparation of various dishes, food additives are often used, giving them a special taste and aroma. Some of the additives have similar names and formulations, which raises the question of whether they are interchangeable. Applying lemon peel Lemon zest and citric acid, despite similar names and bases, are not interchangeable

Tequila is a distilled spirit made from the pulp of blue agave, which is considered a traditional plant in Mexico. Like any alcohol, tequila requires a specific snack that will accentuate the taste of the drink and prevent the alcohol from quickly clouding the mind

They started talking about the benefits of avocado in our country as soon as the overseas pear-shaped fruit appeared on store shelves. But there are those who, having brought home a half-vegetable, half-nut rich in vitamins and minerals, do not know at all what to do with it next

Vanilla pods, with a warm, delicate aroma, have been eaten since the time of the Aztecs, who only used them in dishes served to the royal family. Vanilla pods are the fruit of various types of orchids grown in Mexico, Tahiti and Madagascar. The demand for vanilla exceeds the supply, which is why it is still one of the most expensive spices in the world

Cappuccino is an aromatic coffee drink that may well pass for a morning delicacy. The cappuccino is made on the basis of espresso, so that it retains the bitter taste of strong coffee. At the same time, the drink is served invariably with a froth of whipped milk, which adds lightness and sweetness to it

Russian people ate red caviar with pancakes. Soviet people used this healthy product with white bread, spread with butter, in the form of sandwiches. There is actually a traditional way of serving caviar. Tradition and modernity Red caviar, like black caviar, is served on the table in a small caviar dish, placed in a saucepan filled with ice

When no one wants to eat dried bread, they have to throw it away or give it to the birds. From the fact that it is no longer possible to return him to the original taste that induces appetite. But for an experienced housewife, everything works out

Gelatin is used in cooking for the preparation of jellies, mousses, creams, jellies. It is better not to cook this product, because when boiled, its gelling properties deteriorate, and add to an already cooked dish. It is necessary - gelatin in granules or plates

Bay leaf is a very common spice that has a bitter taste and a pleasant unsharp aroma. In cooking, it is used in the form of dried or fresh leaves, and also as a powder. With lavrushka, many dishes begin to "sound" in a new way. Bay leaf in cooking As a spice, lavrushka is used, perhaps, by all the cuisines of the world

There are a number of nutritional myths that a large number of people believe in. How to separate fiction from truth? Among other things, you can, for example, read this article and dispel a huge number of misconceptions about food. Bad egg yolk In reasonable amounts, egg yolk is good for your health, despite the misconception that otherwise

Coriander is used in folk medicine, perfumery and soap making, but it has gained great popularity in cooking. Chefs add the seeds, roots and greens of this herbaceous annual to dishes. Coriander is one of the most famous spicy herbs, it has been grown in the Mediterranean and Asian countries for over 3 thousand years

Celery is a vegetable that has a centuries-old history in the nutrition of many peoples of the world. In Russia, it is just gaining its position. Meanwhile, the use of celery in the daily diet makes our dishes tasty, healthy and healing. All parts of celery are used in cooking:

Avocado is an exotic fruit, the beneficial properties of which are not very well known to the inhabitants of our country. Meanwhile, this fruit contains a large amount of vegetable proteins and carbohydrates, potassium, magnesium, as well as B vitamins

Beef dishes are popular not only in Russia, but also abroad. Black pepper, bay leaves, mustard and horseradish are used to prepare traditional Russian beef dishes, and in Europe and Asia they use not only spicy turmeric, basil, oregano and thyme, but also unexpected sugar and cinnamon in meat dishes

There are only a few days left until the New Year. Each hostess wants to surprise guests with a dish that will not only be delicious, but also become a table decoration - a real culinary masterpiece. An oven-baked duck with apples can be a good solution for a festive feast, the main thing is to know some of the secrets and tricks of its preparation

Cutlets are universal dishes; almost everyone loves them. For a change, you can change the filling or serve juicy and aromatic patties with different side dishes. Cutlets can be used both as a main course and for making hamburgers. The main thing is to know some of the secrets and nuances of cooking

One of the obligatory components of a birthday party is a festive table with various delicious dishes for the birthday person and dear guests. In addition to meat, fish and sweets, salads are often present on it, which perfectly diversify the festive menu

A person who decided to give up food of animal origin and responsibly approached the issue of switching to vegetarianism probably wondered: how to do this without compromising health? First you need to study the list of those foods that vegetarians can eat

You don't have to spend a lot on food to eat tasty and varied. Optimizing spending can help you not only save money, but also prioritize nutrition correctly - you'll find that cooking at home is much more profitable than buying convenience foods

Black caviar, which is obtained from fish of the sturgeon family, has become quite difficult to get today, and its prices have just skyrocketed. Meanwhile, gourmets and ordinary Soviet citizens still remember the rich and unique taste of this delicacy, which is fully revealed if you use such a delicacy according to all the rules and combine it with suitable products

Ginger is a perennial herb whose rhizomes have been used as a spice for a long time. Ginger is especially often added to various Asian dishes, but this spice is also quite popular in European cuisine. The use of ginger in cooking Ginger is especially often added to various sauces or dressings

When the season for the ripening of vegetables begins, you have to think about how to preserve them. The best way is to use a variety of blanks, including lecho. This vegetable dish is traditional for Hungary, but it has become widespread in other countries as well

There are many ways to lose weight. However, most of them imply dietary restrictions. Few people know that flaxseed oil can help get rid of two or three "extra" pounds per month while maintaining a normal diet. Flaxseed oil is a storehouse of Omega-3 and Omega-6 fatty acids

To make the rolls even more appetizing and attractive, it is important to cut them evenly and beautifully. To do this, every culinary specialist should learn a few simple and understandable rules. At home, you can make delicious rolls

Inappropriate consumption of certain foods increases the risk of many diseases. There are a number of foods that are harmful to health if eaten on an empty stomach on a regular basis. Citrus They can provoke an exacerbation of gastritis and allergies, so before drinking a glass of freshly squeezed orange juice, you need to have breakfast, for example, eat a little oatmeal

Cheese lovers know that the same product can belong to several varieties at once. After all, they are typified by fat content, texture, ripening time and more. Associations of cheesemakers from different countries, creators of reference books, culinary gurus year after year try to create a unified, comprehensive qualification, but so far their work is fruitless and in order to learn to understand the types of cheese, you will have to remember several possible criteria at once

Observing fasting, as the priests say, is not only about eating lean food; first of all, you need to watch your actions and thoughts. However, nutrition also plays an important role. Many people ask the question: what can you eat during Lent?

A great refreshing drink in the heat, loved by both adults and children, is a milkshake. Ease of preparation and availability of ingredients make it a leader in the top summer drinks, but milkshakes also have their secrets. It is necessary - 0

It is difficult to imagine a Russian feast without a misted bottle of vodka, and it is not only difficult, but also impossible to fight this tradition. Yes, probably not worth it - after all, it is not the presence of vodka on the table that makes the feast drunk, but the inability to use it correctly

Who doesn't love grandma's jam? It is always the tastiest, cooked with love, does not contain preservatives and other harmful additives, besides, it exudes a pleasant aroma. But the question is, can jam be harmful, and also what benefits does it bring to our body?

Avocado is the most nutritious of all fruits. The natives even call it "the oil of the forest." The pulp of this fruit is similar in consistency to cream and has a slightly tart, nutty flavor. This unusual fruit is more often called a vegetable than a fruit, adding to all kinds of salads and snacks

Sterilization, pasteurization and ultra-pasteurization are the processes of thermal processing of products. With their help, they extend the shelf life and destroy pathogens, possibly found in food. Ultrapaterization, pasteurization and sterilization are technological processes designed to rid food of the presence of pathogens, as well as to extend the shelf life as much as possible

Schnapps is a fairly strong alcoholic drink that is produced in Germany and is very widespread and popular in its homeland. Therefore, schnapps is considered the national German drink. It tastes like vodka and moonshine, but you can catch light fruity notes in it, depending on the raw materials

The homeland of cumin is the Middle East, and in Europe they learned about this spice in the 13th century. Today it is used in both Eastern and European cuisine. Zira is added to Uzbek pilaf, soups, sausages, vegetable dishes. This spice has many names:

Not all wine goes well with all dishes - experts in the field of wine drinking, restaurateurs and people who are sophisticated in the culture of food consumption know this. They say that the correct selection of wine to the dish will bring pleasure to the guests and benefit the stomach

The lemongrass plant has many names. It is often referred to as lemongrass, and cymbopogon, and lemongrass, and even shuttlebeard. It is mainly used as a spice, but lemon grass can also be used for medicinal purposes. Outwardly, lemongrass resembles a sprawling bush, consisting of thin, long and rather dense leaves with pointed edges

The two Russian capitals are arguing not only about how to correctly say - “entrance or front door?”, “Curb or curb?”, But also how to cook pickle soup correctly. Historically, there have been classic recipes for Moscow and Leningrad rassolnik, on the basis of which many variants of this dish were born

Incidents happen to all people. Sometimes they solve themselves, and sometimes you need to find a way out as soon as possible, otherwise something prepared in advance may deteriorate. It happens that people forget about the prepared drinks or do not know how to save them, and before the celebration they put a bottle of champagne in the freezer of the refrigerator, and then they find a piece of ice in the bottle instead of a chilled alcoholic drink

Rosemary is an evergreen shrub. "Wild" rosemary is not found in our country, but this representative of the kingdom of flora has become popular among our fellow citizens due to the fact that its leaves, flowers and upper parts of the shoots contain useful essential oil

Consider how many times you have heard diet talk at lunchtime. How many times have your friends refused any food, motivating it with the fact that they are not allowed, they are on a diet, they have eaten so much and so on. Intuitive eating is also a kind of diet, the essence of which is to … eat when you want and what you want

Raw foodists argue that cooking food destroys enzymes, depletes vitamins and, in the case of animal products, denatures protein and fats. While eating fruits and vegetables raw is easy enough, then eating raw meat is a questionable process. How to choose raw meat Raw meat is easy to digest, it contains more enzymes and vitamins, especially B6 and B12, A, D, as well as iron, selenium, zinc and magnesium

Meat dishes are difficult to spoil - many housewives think so. However, do not neglect spices and seasonings, but rather understand their combination. After all, it is they who are able to give meat a unique aroma and taste. Beef spices should be chosen depending on the method of preparation of the dish to which this meat is added

Buckwheat and kefir are two of the most popular foods among people who are watching their weight. There are many publications devoted to fasting days on these products. However, few people tried to combine them. Buckwheat and kefir, even separately, are indispensable products for the body, and their combination is doubly beneficial

Fried garlic is used in various dishes. Each housewife can easily prepare and store it in the refrigerator, because in order to fry the garlic, it will take only a few minutes. It is necessary - several heads of garlic; - vegetable pasture

Many peoples living near seas or oceans have traditional raw fish dishes. This is not only the well-known sushi and sashimi, but ceviche and stroganina, crudo and tartar. To prepare all these delicacies, it is important not only to know the recipe, but also to choose the right fish itself - it must be of a certain type, fresh and prepared for raw consumption

The classic Italian young mozzarella cheese is made from black buffalo milk; in a simplified version, cow's milk can be used for this purpose. Cheese storage is carried out in the form of small balls in brine. As the main ingredient, cheese is used in the Caprice salad, in the preparation of canapes, cheese balls, lasagna with tomatoes and mascarpone

Translated from Sanskrit, the name of this wonderful plant means "horned root". Ginger has been used by humans for centuries and is included in many traditional recipes. Due to its healing properties, ginger root is also used as a medicine

Autumn is the time to pick mushrooms, cook delicious dishes from them, and make preparations for the winter. In terms of nutritional value, mushrooms are not inferior to meat, vegetables and fruits. Due to their low calorie content and low percentage of fat, they can be included in dietary meals, and due to their high protein content, mushrooms are popular with vegetarians

Soups must be included in the diet of any person. Fish soups are relatively light and easily digestible, and they are completely different. Soups are made from fresh fish or canned fish. For the soup you will need: 2 small heads of garlic, 1/2 kg red tomatoes 1 pod of hot pepper, 700 gr red perch, 30 grams of vegetable oil, 150 gr onions, 1 lemon salt

Dumplings with cherries or potatoes do not surprise anyone. But sometimes you really want something more original. To do this, it is not at all necessary to invent something exotic. Try to implement ideas for custom fillings from simple products

Tarragon is a perennial plant that looks like wormwood. In cooking, only young shoots are used, they have a pungent and piquant taste, a spicy aroma. They are harvested at the very beginning of the tarragon flowering. People call this plant tarragon and tarragon wormwood

Beef is very tasty and nutritious meat, which is a real pantry of protein, useful minerals and B vitamins. The most convenient way to cook beef is to stew. To prepare a dish, you must take: 2 kg of young beef, 350 gr pork fat, 500 gr of onions, 3 parsley roots, 3 celery roots, 1 medium lemon 200 gr rye bread, 1, 5 liters of bread kvass, cloves, cinnamon, ground black pepper, black peppercorns, paprika, salt

Pu-erh tea is considered one of the most exquisite types of Chinese traditional drink. This type of tea quickly gained popularity among Russians, but not everyone knows how to choose the right Puerh. There are a few simple guidelines, thanks to which you can get real Pu-erh

Far from the Atlantic and the Pacific Ocean - places where cod is found, the inhabitants of central Russia can only be content with frozen or canned fish. Cod has a very low calorie content, but contains many useful microelements, but its liver, fatty and high in calories, is truly a storehouse for the human diet

Yoghurt-based sauces are becoming more and more popular in our diet. They are very unusual, tasty, easily digestible and low in calories. All these qualities are just well suited for the summer season. To make yogurt sauce you will need:

The spring sun has warmed and the first wildflowers are about to appear, among which bright yellow dandelions are especially pleasing to the eye. Summer residents will hurry to uproot them from the site as soon as they bloom and the wind scatters the fluffy seeds throughout the surrounding area

Vegetables in batter are a favorite dish of many housewives. To prepare it, no special skill and material costs are required. A huge plus of such dishes is that you can use any available vegetables. Beer batter To prepare it you will need:

You may not even have heard of these unusual drinks, and if you did, you did not dare to try to make it. Recipes for easy-to-prepare, aromatic, healthy and simply beautiful drinks. You will need 200 g of pine twigs, you can eat it, but pine is more fragrant, ½

Dumplings soup is generally an ingenious dish. You can come home late and cook such a soup for dinner in twenty minutes. It is delicious, nutritious and flavorful. It is necessary -1/2 parsley root, -1 medium carrots, -1 medium onion -2 tsp butter, -4 glasses of meat broth, -200 g frozen dumplings, - parsley and dill greens, -Bay leaf, -salt, a mixture of allspice ground peppers to taste

It is believed that the raw food diet is very poor and boring, in fact limited to raw apples and carrots, as well as uncomplicated salads. However, this is not at all the case, and, being an adherent of healthy food, you can eat varied, tasty and satisfying

In the memory of the older generation, the memories of the times when the banana was considered the most exotic fruit are still fresh, and they did not even know about the existence of the wonderful lychee fruit. China is considered his homeland

On a cold evening in a cozy company, while talking, it is pleasant to leisurely sip mulled wine. And after returning home from frost and wind, it is good to warm up with the help of mulled wine. An interesting alternative to traditional mulled wine can be a warming drink made from beer and honey, which is very simple and quick to prepare, moreover, such a drink costs less

According to experts, breakfast is the most important meal of the day. Lack of breakfast, even the lightest, can lead to poor health throughout the day, abdominal discomfort, and general weakness. In order to wake up the body, start the metabolism and charge the body with energy, you need to have breakfast

A person, getting used to heavy sauces and dressings for various dishes prepared on the basis of animal proteins and fats, may simply get confused on days when the use of lean dishes is prescribed for Orthodox believers. Meanwhile, there is a huge variety of lean sauces and dressings

Even simple stale bread can be used to make a variety of dishes, from soups to drinks and desserts. It is customary and simple to put stale bread on cutlets or bread crumbs. Or just dry the crackers. And you can also cook: Florentine soup with bread Take any vegetables you like

Homemade meatballs are still incomparable with store meatballs, because in addition to products, we put our soul into them when cooking. There are already a great many recipes, everyone is trying to bring something of their own. To prepare this dish, we need:

Pasta is a product made from dried wheat dough mixed with water. For the preparation of pasta, flour of the highest grades, rich in protein substances, is used. To prepare a casserole, you need the following ingredients: 250 g pasta rolls, 500 gr

A great option for a hearty and healthy dinner for the whole family, which does not take too long to prepare and will undoubtedly delight all household members. It is necessary - 220 g of pork; - 240 g of beef; - 165 g of hard cheese

Thanks to television broadcasts, the media and the Internet, we know a lot about the principles of healthy eating, the quantity and quality of food consumed, dietary products, etc. But few know how to combine foods in the most correct way so that they bring only benefits

In recent years, vegetarianism has become more popular among young people and older people. Some people choose plant foods in order to lose weight and get the figure of their dreams. Others refuse meat for personal reasons. And while many vegetarians boast of excellent wellness and wonderful health, this diet is not for everyone

Olive oil is an indispensable product in the human diet. It is rich in unsaturated fatty acids, vitamins, antioxidants. Regular consumption of olive oil reduces the risk of cardiovascular diseases, improves the functioning of the gastrointestinal tract, and slows down the aging process

Flaxseed oil is best used for preparing salads and dishes without heat treatment. During heating to high temperatures, free radicals and carcinogens are formed. A few centuries ago, people could not imagine their life without linseed oil

By themselves, pasta does not have a pronounced taste. Using various flavors, you can make many first, second, and sweet dishes from pasta that are completely different from each other. Asparagus pasta We need: 300 gr. pasta, 300 gr

There are not so many lovers of beetroot salads, because this vegetable, even in combination with others, gives a sweet taste to the finished dish. However, if you master a little secret, then stewed beets and carrots can take on a mushroom flavor

Autumn gives not only blues and colds, but also a rich harvest of vegetables, fruits and berries, a variety of seeds, nuts. Colorful colors of autumn leaves will help to cheer you up, and from seasonal fruits you can prepare aromatic bright raw food dishes

Not so long ago, the fashion for fruit salads entered our life. With their help, they lose weight, use it as a snack, treat guests at the holidays. But not everyone knows that this dish can be presented in a completely new way every time. You don't need anything supernatural to do this, just dress your fruit salad with one of the sauces listed below

Papaya is a palm tree of small height with rather large leaves, but without branches. Flowers develop in the axils of the leaves, from which later round-shaped fruits are formed, reaching a diameter of 30 cm. The fruits of this plant are widely used for food purposes

Lamb and spinach casserole is very simple to prepare, it turns out to be very tasty and satisfying. 1 kg. minced lamb, 1 kg. spinach, 2 onions, 3 raw eggs 2 hard boiled eggs, 4 tbsp. l. olive oil, 2 tbsp. l wheat flour, 3 tbsp

A favorite ingredient in Mexican cuisine is beans. It is rich in protein and other nutrients. Try this bean-based sauce and you'll definitely love it. In Latin America, beans are traditionally added to soups, salads, sauces, stews, stews, and sandwiches

Apples are one of the most popular and readily available fruits that you can buy in the store all year round. But what to do with apples if the year turned out to be fruitful and you yourself grew them? There are several ways of harvesting and storing these fruits that a summer resident and a lover of this wonderful fruit should know

Acorns harvested from the beginning of apple salvation to early October are less toxic. You can eat them only after soaking or heat treatment. Such actions allow you to get rid of bitterness. Acorns are the fruits of chestnut, beech and oak

Sea, river, lake fish is a very useful product, so it is imperative to include fish dishes in your diet. To prepare this delicacy, we need: 600 gr. fish fillet, 200 gr. canned green peas, 100 g butter, Red pepper, 1 kg

Seabass (sea wolf or sea bass) in cooking is considered a universal fish: it is baked in the oven and grilled, fried and steamed. Many people love this fish because it has very few bones and tender white meat. To cook fish you will need:

Eating disorders is a very urgent problem. A lot of people are constantly faced with overeating. There are certain principles, adhering to which, it is much easier to establish nutrition. Low calorie foods That is, if you want to eat chocolate, choose the lowest calorie one

The taste of the dessert, which complements our coffee, should prolong the effect of the drink, emphasize the best coffee notes. When choosing desserts for coffee, take as a basis exclusively the aroma and taste of coffee. The dessert should emphasize and prolong the taste of the coffee

Not everyone loves lamb, they believe that it has a smell. But everyone has different tastes, and good lamb has a good smell. Do not rush to completely abandon this meat, but try very tasty dishes from it. We need: 600 gr. lamb meat, 250 g onions 80 gr

New Year's holidays are expected all year round, and they pass so quickly, as if they never happened. However, the consequences of festive feasts do not leave for a long time. After a long weekend, you need to return to work, and most feel even more tired than before resting

Lent is the longest and strictest throughout the year. Not everyone can survive 7 weeks by eating only lean food. To save the body from stress and diversify the lean menu, you must adhere to some rules and recommendations. Cereals, pasta, rice and potatoes are foods that are consumed in excess during fasting, in addition to them, it is recommended to consume the following foods:

When ordering a steak in a restaurant, the waiter will definitely ask the guest what degree of roasting he prefers, because the taste of meat depends on its intensity as much as on the tenderloin itself. In the gastronomic world, there are seven classifications of the degree of roasting of meat - these are BlueRare, Rare, MediumRare, Medium, MediumWell, WellDone and Overcooked

It seems especially obvious that the soup is based on broth, right? Only in the case of Japanese soups is it a special broth - dashi. Its main task is to deliver umami - the legendary fifth taste. It is necessary The fact that umami is the fifth taste, enjoying the same rights as sweet, salty, bitter and sour, is no longer in doubt in the modern scientific world

Spiced rum is an alcoholic drink most associated with pirates, treasures, sea adventures and romance. Thrill-seekers drink it in its pure form, adding only a few ice cubes, and those who do not like this extreme prefer to enjoy rum in cocktails

Often, a person who eats animal products in everyday life, having made a decision to observe an Orthodox fast, is lost, not knowing how to eat and how to diversify the lean menu. Vegetable caviar recipes will come to the rescue, which will be appropriate on the festive table

Drinking as much fluid as possible is one of the key things to avoid dehydration and heatstroke during hot weather. However, there are drinks that are best avoided in hot weather … Nutritionists recommend on hot days to drink primarily non-carbonated mineral water with a large amount of sodium

Eclairs - cakes made from airy choux pastry stuffed with protein, butter, fruit or custard. However, after you have tried the traditional methods of making creams, you can create your own recipe. It is necessary For the first recipe:

Airy and delicate protein cream is a favorite ingredient of pastry chefs. Knowing the basic principles and subtleties of its preparation, it is quite possible to prepare a dessert based on protein cream at home. The main types of protein cream Before tackling the preparation of a dessert with protein cream, you need to decide which cream will be most suitable for a particular recipe

Homemade sponge cake is a great option for a festive feast. A cake with a layer of meringues and marshmallows always enjoys well-deserved attention on the table. The cake turns out to be tall, fluffy, fragrant and melts in your mouth. It is necessary - 9 pcs

Homemade ice cream can be made as a summer dessert. The delicate and mellow taste of regular ice cream can be diversified by adding chocolate chips to it. It is necessary - icing sugar (120 g); - milk (200 ml); - cream with a fat content of 35% (300 ml)

Homemade cakes can look just as impressive as purchased ones. A variety of decorations - cream flowers, beautiful borders, figurines made of chocolate, sugar mastic and caramel - will give them an elegant look. Choose a decor depending on the situation and the composition of the cake itself

There is nothing tastier and more satisfying than pizza, especially when it is made with your own hands, and not bought in a store. After all, you can put your favorite ingredient in it, not according to the recipe, but a little more. It is necessary For the test:

Delicious stew on store shelves is very rare, but you can cook it yourself. There are several recipes, you will need to choose the most suitable one. You can try to cook duck stew, it will be a good addition to any soup or stew. Duck stew in the oven To cook stew in the oven, you will need 1 duck, black peppercorns, bay leaves, spices, water

Baked vegetable salad can be prepared all year round. However, in autumn, such a dish will turn out to be especially tasty, since the vegetables during this period are the freshest and most juicy. The recipe is quite economical and does not take much time

Many people dream of eating as much as they want and not getting better. In fact, this is not so difficult as long as you choose the right foods. What are the right foods? Foods that don't get better do exist. A person simply does not have a desire to eat them in tons, they are eaten to the logical feeling of satiety

In summer, when the thermometer reads over 30 degrees, there are hot soups, spicy and heavy dishes do not feel like at all. But fruits, berries, vegetables, herbs, on the contrary, themselves ask for the table. Dishes made from these products are not only tasty, but also healthy

In summer, you want your food to be light and at the same time satisfying. Since ancient times, okroshka has been saving people from the heat, providing the body with the most essential vitamins and microelements. Due to the great popularity of okroshka, many variations of this dish have appeared that can satisfy any taste