Best Recipes 2024, November

Juicy and aromatic pork loin in orange sauce can become the main dish for a festive table. The recipe includes both fresh orange juice and slices. The spicy and caramel flavor of the meat is set off by cinnamon and cloves. Garlic and hot red pepper will give a completely harmonious spice

Macadamia is the most expensive nut in the world, it is of Australian origin and belongs to the genus of plants in the Proteaceae family. Due to its healing properties, it is in great demand both in medicine and in cosmetology. The name of the nut was given by the botanist Ferdinand von Müller in honor of his colleague and friend, chemist John Macadam

Traditional Italian gnocchi are very popular as a stand-alone dish and as a side dish. They are easy to prepare, but at the same time give a lot of creativity, allowing you to experiment and add different ingredients. Gnocchi are small oval-shaped dumplings made with potatoes, flour, semolina, cottage cheese, ricotta, spinach, pumpkin, and even bread crumbs

"Alligator's pear" and sea crustacean. Sounds unusual. But the taste is one of the most delicate and harmonious combinations. One has only to add some herbs and spices to avocado and shrimp. Delicious and light salad is ready - lovers of exotic and Asian cuisine will appreciate it

Salads containing various seafood are very popular both in restaurants and cafes and during home meals. They have earned such recognition due to their pleasant taste and easy digestibility of ingredients. And cooking sea salad takes very little time

On cold evenings, you really want to pamper yourself with a cup of tea with aromatic jam. Chokeberry jam has a very pleasant aroma and tart sweet-sour taste, in addition, vitamins are perfectly preserved in it. And chokeberry is the leader among berries and fruits in terms of the content of nutrients

Chokeberry or chokeberry is a berry brought to Europe in the 18th century from North America. It began to be planted in Russia, first for decorative purposes, and already in the 20th century, chokeberry became widespread as a fruit and medicinal plant

Rybnik is a traditional Russian closed boat-shaped pie. Very tasty, fragrant, it will perfectly suit both a festive table and an everyday one. You can also use this fish dish in fasting. It is necessary fillet of the sole

Peking cabbage is a cultivated herb of the cabbage family. Peking cabbage is also called salad, because of its juicy tender leaves that form a rosette or loose head of cabbage. Composition and useful properties of Chinese cabbage Eating dishes made from fresh Peking cabbage helps to cope with vitamin deficiency, has a general strengthening effect on the body

After the first birthday, the baby becomes more choosy in nutrition, his taste preferences begin to form, so it is very important to start introducing “adult” dishes into the children's diet at this age. Try making fish cakes for a 1 year old

According to statistics, from 25 to 50% of the average Russian's earnings come from food. Compatriots love and know how to eat well, but in conditions of austerity, trips to grocery stores should be treated with the caution of an experienced housekeeper

Chokeberry, or chokeberry, is a short tree with dark green foliage that once served solely to decorate the garden. Perhaps this would have continued to this day if the breeder and geneticist I.V. Michurin. The blackberry, as it is sometimes called among the people, is not as simple as it seems

Dry fruits of black chokeberry or chokeberry are used in medicine to treat blood vessels, avitominosis, hypertension, etc. Fresh fruits are used to prepare aromatic liqueurs and wine, delicious juices and jams, berries are used in baked goods

Natural apple cider vinegar is a real storehouse of vitamins, minerals, amino acids, trace elements. It has such important properties as cleansing the body, toning and even rejuvenating. Apple cider vinegar is used in cooking, cosmetology, and traditional medicine

Wine vinegar, as well as balsamic, sherry, apple and rice vinegar, can be replaced with any natural vinegar. But to add flavor to certain national dishes, it is advised to use a product characteristic of this cuisine. Instructions Step 1 Various types of vinegars are used in cooking, and each national cuisine has its own characteristic

Dumplings, which in one form or another are present in the menu of residents of many countries, do not lose their relevance. Those who cannot imagine their life without this dish will be curious to know not only what they are, but also whose dumplings are the national dish

Delicious food is not only high-quality products, but also exquisite original recipes. In pursuit of them, the hostesses subscribe mountains of gastronomic publications. But in order to find the right recipe later, an experienced hostess starts a personal cookbook, in which she maintains several sections - for each type of dish

Mushrooms are a very popular food product. They can be used to prepare a wide variety of dishes. Mushrooms are stewed, salted, fried or boiled. They are used as a stand-alone dish or to add flavor to a composition of other products. What mushrooms can be found most often in the kitchen?

Fish contains a large amount of nutrients, protein, polyunsaturated fatty acids, which are useful for anyone, especially pregnant women. It is most often recommended to add sea fish to the diet. However, it is worth using it taking into account some of the nuances

Wine vinegar is widely used in countries where large quantities of wine are produced. This recipe is one of the most famous. Instructions Step 1 There are 2 types of wine vinegar: red and white. The color of the vinegar depends on the wine chosen for its preparation

Apple cider vinegar has been known for a long time, the ancient Chinese and Egyptians used it to treat various ailments. Vinegar gained particular popularity in the middle of the twentieth century, when an American doctor wrote a book about the benefits of this product

Vinegar is widely used in everyday life. For technical purposes, a synthetic product is suitable, but as a food additive, for canning, making drinks, various seasonings and sauces, it is advisable to use natural vinegar. It's easy to make at home

Sausage cheese is a very popular product that Russians have long loved. Its smoky flavor goes well with butter. But few people know that not only sandwiches can be made from sausage cheese. Sausage cheese gained the greatest popularity in Soviet times

Cheese salad is a delicious and simple dish that can be served as an appetizer for a holiday or family dinner. Recipes usually use different types of cheese and their combinations. These salads have a special taste and are loved by gourmets

It is quite difficult to find reliable, high-quality and healthy mineral water on store shelves today. But on the other hand, you can cook it at home and know what it consists of. It is necessary Water - 3 liters; agates - 1 handful

Fig has many names - fig, wine berry, fig tree. A tree grows that gives tasty and fragrant fruits in countries with hot climates. Transporting fruits is problematic because they quickly deteriorate, so it is quite difficult to find them on sale

Fig fruits have many beneficial properties. Moreover, under normal conditions, they are stored for a very short time, only 2-3 days. Therefore, fig berries are often dried and dried. At the same time, they acquire a special, unique taste. If you want to know how to dry figs, it is also important to know how to collect and wash them

Familiar pancakes can be prepared using semolina instead of flour. Such pancakes will especially appeal to children who are capricious at the sight of ordinary semolina. And they will definitely like these pancakes. Ingredients:

Looking for something exotic? Then you will like the salad with figs and cheese. It tastes and looks very unusual, but very satisfying and tasty. It is necessary -3 figs -100 g arugula salad -100 g of corn salad -100 g parmesan or other hard cheese -50 g nuts -3 tbsp

Many people are very fond of using figs for the special taste of this product. However, it is worth noting that figs also contain many useful substances for the human body and have beneficial properties. Figs are best consumed fresh

Figs can be called differently: wine berry, fig, fig, fig. This plant is native to Iran and Asia Minor. Despite the fact that figs are rarely included in the standard set of dried fruits for compote or snack, its fruits are often used in medicine and cooking

Many baking recipes contain the cryptic words "extinguish the soda with vinegar." In fact, there is nothing difficult about redeeming soda. It is enough just to drop a drop of acid - citric or acetic acid. It is necessary a teaspoon of baking soda (no slide) a few drops of vinegar or citric acid Instructions Step 1 Take a teaspoon of baking soda

If you haven't gotten thin and large (full pan) pancakes before, check out this simple recipe. It was with him that I learned how to cook them. The pancakes are tasty and satisfying. It is necessary Main Ingredients: - eggs (2 pcs

A very simple and delicious cake with ripe cherries or cherries. The cake is very original and looks beautiful on the festive table. It is necessary - 1.5 kg of fresh sour cream; - 200 g of dark chocolate (or 2 chocolates)

Lent is the toughest in terms of its limitations, so there are a lot of questions about what is not eaten during the post. In practice, it is difficult to just start, while then doubts about the permissibility of certain products disappear by themselves

Cookies are a welcome treat for those with a sweet tooth of all ages, especially if made at home and with love. Homemade baked goods not only saturate, but also pacify the body and soul with its generous aroma, giving a feeling of comfort and care

Sour milk can be the basis for a wide variety of dishes - creams, sauces, baked goods. You can use an already sour product or ferment it yourself. The main thing is not to eat milk, which has become bitter - it will not make tasty dishes from it

If your milk is stagnant and sour in the refrigerator, do not despair, you can make hearty cottage cheese from it, which is very useful for the body, it contains a lot of calcium. And if the curd is sour, then prepare mouth-watering syrniki

Properly prepared plum jam retains the aroma and taste inherent in these fruits, as well as their beneficial properties - vitamins and acids needed in winter. The rules that should be followed during cooking will allow you to get a tasty and long-lasting product

From time to time, each housewife has a question: how to feed her household in the morning. Despite all the benefits of porridge, neither children nor husband will have breakfast with them every morning. Make them a light textured American style pancake

Egg protein is a standard protein powder that is composed of natural egg powder, vitamins, amino acids, minerals and sweeteners. It contains all the components necessary for the growth of muscle mass and is considered the best in its category

Chicken egg proteins are very nutritious and beneficial for the body. They contain almost all the necessary vitamins, trace elements and amino acids. Sometimes, when preparing a dish, proteins remain unclaimed. How do you apply them in cooking?

Egg whites are widely used in the manufacture of confectionery: biscuits, meringues, meringues, puddings, casseroles, soufflés. To beat them well, you can use modern kitchen appliances or old devices, it is important to follow certain rules

Proteins, whipped into a thick foam, or, as the chefs say, to hard peaks, are used in many baking recipes and not only. Here and various soufflés, meringues and meringues, glazes and cream. Regardless of the purpose for which you whisk the whites, there are several factors that can negatively affect the protein foam and turn your exciting culinary adventure into a disaster

An omelet is a great breakfast solution. It is tasty, healthy and fast. However, not everyone can eat egg yolks, since this is a high-calorie product containing cholesterol, and yolk allergies are common. In this case, a protein omelet is a way to keep your favorite dish and follow a diet

Protein is the basis for many desserts. Air meringues are baked from them, boiled and served with milk sauce. Baskets and puff tubes are filled with protein cream, and excellent decorations on cakes are obtained from plastic drawing mass. For all these desserts to work, the whites need to be whipped correctly

Below are the recipes for the five most popular cake creams. How to make cake custard Napoleon, Ryzhik and Medovik cakes are layered with custard, eclairs and custard cakes are also filled with it. When preparing a custard, you need to be very careful, otherwise you can ruin everything, but if you follow all the recommendations, you get a melting in your mouth and an exquisite cream

The herring cake, cut into small pieces, is a worthy substitute for the traditional herring under a fur coat. It will be a great decoration for any table. It is necessary - 6-7 wafer cakes: - about 200 grams of herring fillets

Whipped egg whites are a part of many dishes, making them plump and fluffy. Strictly speaking, you introduce into the product not so much protein as air, the bubbles of which are enclosed in a thin egg shell. As a result of whipping, the liquid protein increases 8 times and turns into a dense, stable mass

In order to prepare a tasty and original delicacy, it is not necessary to spend a lot of time and effort. I suggest you bake an unusual cookie called Colored Spirals. It is necessary - flour - 2 glasses + 2 tablespoons; - baking powder for dough - 0

Bream has an excellent taste and is highly prized among anglers. Its meat is fatty and tender, but it has a lot of small bones. This disadvantage can be compensated for by prolonged heat treatment. And the most delicious bream is obtained by stewing with vegetables and baked in the oven

Carrot salad is an unusually healthy dish that is rich in vitamins, minerals and trace elements. Salads with carrots perfectly combine both vegetables and fruits, as well as meat and seafood. So, we prepare a salad with carrots. Instructions Step 1 Vitamin carrot salad

Quail eggs are sometimes called health ampoules. They increase the body's resistance to various viruses and infections, have a beneficial effect on the functioning of many organs and systems. No wonder they are packed with nutrients, vitamins, and amino acids

Homemade cheese is a great alternative to store-bought cheeses. In addition, homemade cheese is healthy, does not contain dyes and is made from natural ingredients. It is necessary - 1 kilogram of fatty granular cottage cheese - 1 liter of milk - 2 yolks - 150 grams of butter - 1/2 teaspoon of baking soda - 2 tablespoons of salt - dill greens to taste Instructions Step 1 Pour cottage cheese with milk and heat over low heat (but do not bri

Carrots are a common vegetable for Russians, which is actively used in the preparation of first and second courses, and is also consumed fresh or in the form of juice. But if the health benefits of whole vegetables are proven and well known, the benefits of drinking carrot juice every day are questioned by nutritionists

Carrots are a very healthy vegetable known to everyone. Moreover, he uses both "tops" and "roots". Carrots can be used both fresh - in salads and in preparations or for preparing first and second courses (and sometimes desserts)

Lamb dishes are distinguished by their rich aroma and taste. Lamb can be used in different dishes: first, second, as a barbecue. Only if you cook this type of meat for a long time, it will become tough and dry, it can lose its unique aroma. To prevent this from happening, cook the lamb in foil or fry it according to a special recipe

Cinnamon is a tree of the laurel family that grows in tropical areas. Before getting on the shelves, it grows for two years, after which the bark is cut off and dried from it. The spice is obtained from its inner thin layer. Spice composition Cinnamon contains many elements that have a beneficial effect on the health of the human body

Chicken pasta is a delicious and satisfying dish made with available ingredients. In addition to the simple recipe for this dish, there are more sophisticated variations that include additional ingredients. It is necessary Simple Chicken Pasta Recipe:

There are many recipes for making cottage cheese casseroles. A casserole made from cottage cheese is not only hearty, but also low in calories. There are recipes for casseroles with apples, bananas, dietary and others. If you have breakfast with a cottage cheese casserole, this will not hurt your figure, and you are unlikely to want to eat before lunch

Meatballs should not be confused with such a popular dish as cutlets. Contrary to popular belief, these two dishes differ from each other not only in form. Unlike cutlets, meatballs are breaded exclusively in flour, and vegetables, boiled rice, dried fruits or mashed potatoes are certainly added to the main component (meat or fish)

Cinnamon stars are not only a delicious treat, but also a wonderful decoration for the New Year or Christmas table. These pastries will be a great gift for the winter holidays. Food preparation To make cinnamon stars, you will need:

The delicate, hot and tart aroma of cinnamon makes the taste buds flutter in anticipation of something exciting and beautiful, like coffee with cinnamon, amazing airy cake or a weightless bun. Cinnamon is an ancient spice used not only in cooking

Nettles are the first spring greens that can be used to make a wonderful vitamin soup. And there are really enough nutrients in this "burning beauty": 30 grams of nettle contains a daily dose of carotene and vitamin C. It is necessary - 200 g of fresh nettle

Various edible herbs and wild plants have been gathered since ancient times. Recently, interest in the "silent green hunt" has diminished. But the unfavorable environmental situation prompts to return to the forgotten "green"

Sorrel and nettle soup is a real spring dish. Having a slight sourness and being saturated with vitamins, it will saturate you with energy, and will not add extra calories. The benefits of such a soup are obvious: nettle contains a huge amount of minerals and vitamins that everyone needs

Capers are the fruits and unblown buds of a caper shrub. They are pickled or salted - a spice with a special taste and strong smell is obtained. Capers are popular among culinary specialists in France, Italy and Greece, but they can also be found on the shelves of our stores

In its appearance, irga is similar to black currant. These sweet dark blue berries are delicious and healthy. However, not everyone knows what kind of culture it is and why it is good. Irga is a small tree or deciduous shrub. Deciduous means that the leaves fall off at certain times of the year

The goby fish is distinguished by a sedentary lifestyle and a rather large head compared to the body, the length of which is usually 10-20 cm. Scientists know many varieties of this fish, in general, all representatives are divided into two groups - brackish-water and sea

Nettle contains many vitamins and other nutrients. Therefore, in summer, it's time to prepare delicious salads with young nettle leaves. Beef and nettle salad Ingredients: - 400 gr of boiled beef; - 2 boiled potatoes

Steamed pink salmon is by no means bland and tasteless food. Cooked in a double boiler without oil and salt, it will become an excellent dietary and tasty dish for people suffering from diseases of the gastrointestinal tract, for children who are introduced to complementary foods and for those who wish to lead a healthy lifestyle and eat right

Before buying healing bee nectar, you should check the honey, whether it is natural or not, at home. Fortunately, having tasted real honey only once, it is quite difficult to make a mistake with the choice in the future: this taste will be remembered for a very long time

“Liquid smoke is a flavoring agent designed to impart smoked flavor and aroma to products by applying to the surface of the product or adding directly during cooking. It is necessary For smoked herring: 1 kg of herring

Soldier's porridge in the field was usually prepared from buckwheat, millet or pearl barley, with the addition of stewed meat and vegetables. This simple and hearty dish is traditionally served on May 9, in memory of the hard days of the army and the Great Victory

Caramel sauce is a mixture of caramelized sugar and liquid. It is the perfect addition to some desserts such as crème brulee or Panna Kota, ice cream, and a great decoration for puddings. The simplest caramel sauce is made with water, butter and vanilla, while more sophisticated options include cream, lemon juice, and even balsamic vinegar

Various seasonings allow you to radically change the usual taste, add spice, soften harsh notes, highlight some accents and remove others. Not all are considered useful, including liquid smoke, which is practically withdrawn from the market

The peculiarity of such an alcoholic drink as liqueur is a sweet and sugary taste. The culture of drinking such a drink lies in the careful selection of an appetizer that most often harmonizes with the taste of the liquor itself. Certain types of food give the liquor a pleasant aftertaste and also prevent it from rapidly promoting intoxication

The French liqueur Cointreau was invented in 1875 by Edouard Cointreau. Since then, it has become known all over the world for its unique complex taste and original bottle, the appearance of which is no less known than the alcohol itself. This orange liqueur is usually used to prepare various alcoholic cocktails or consumed in its pure form

The world owes the emergence of whiskey to the monks, who first received it by mixing water with dried and milled barley grains. Then the resulting alcohol was left to be stored in wooden barrels for several years. Over time, along with barley, producers began to use rye, wheat and corn

We all sometimes want to treat ourselves to a dessert. Store-bought goodies scare off with a large number of dubious additives and preservatives. But you can make a delicious 100% natural raw food dessert yourself with minimal cost. A very simple recipe for a delicious and healthy treat

Green beans are a vegetable that belongs to the legume family. Its other names are: "French", "green", "asparagus", "sugar". Green beans are recommended for dietary nutrition. Green beans are very useful for the body:

Quite often, after cooking broth or soup, many housewives have boiled meat. Most are wondering what can be prepared from it. It is worth noting that boiled meat can be used both for preparing main dishes and for preparing all kinds of salads and snacks, pie fillings, etc

You can use various types of meat to cook barbecue: pork, chicken or beef. The way the meat is marinated plays an important role. Most often, vinegar is present in pork kebab recipes. A kebab made from pork with vinegar will have a special aroma and a slight sourness

Vinegar gives the pork kebab its characteristic sourness and aroma. Many culinary experts claim that pork kebab is the best. It turns out to be soft, juicy, fatty, and it is almost impossible to spoil it. It is necessary one kilogram of pork

There are many ways to marinate pork. Everyone chooses to their taste. But there are really good ways to marinate pork, which are simply impossible not to pay attention to. Pork is good for both barbecuing and frying and baking. Instructions Step 1 Pork marinated in kefir

Beetroot has long been known to people as a vegetable and medicinal plant. The root vegetable and tops contain a lot of trace elements and vitamins. Also, this vegetable has excellent taste. There are many dishes, for example, the well-known beetroot or vinaigrette, which includes beets

A very delicate dessert can be made from cottage cheese and rice. Juicy, airy, curd-rice pudding, similar to a casserole. It can be cooked both in the oven and in a multicooker or double boiler. It is necessary For eight servings:

An unusual recipe for meat marinated with apple cider vinegar with garlic flavor will appeal to those who love culinary experiments and want to surprise their guests with an interesting dish from Spain. It is necessary Ingredients for 4 persons:

The boar is the closest relative of the domestic pig, but has longer legs, a larger head, and thick hair. But his meat, as an animal born and raised in freedom, fed in natural conditions, contains less fat and more protein. It has fewer unsaturated fatty acids and is rich in B vitamins and minerals

For centuries, alchemists have tried to obtain the elixir of life, sorting out hundreds of thousands of expensive and exotic ingredients. According to the opinion of many adherents of natural nutrition, partially confirmed by the results of scientific research, the "

The cheese platter (plateau) is a great traditional appetizer for wine, but it can also serve as an original unusual alternative to desserts. The assortment of cheeses is served either on a plain ceramic plate or on a wooden board. The natural flavor of the cheese will not fully unfold if served immediately after it is removed from the refrigerator

Everything is counterfeited these days, and cheeses are no exception. Moreover, cheese is much more often counterfeited than other products. It is very difficult to get real cheese today. Cheese of famous brands, made by some unknown person, are sold everywhere

Many mothers feed their babies with instant porridge, it is convenient and quick. In addition, such porridge is enriched with vitamins and is affordable. But it often happens that the baby refuses porridge from a certain manufacturer or the shelf life of an open package has approached

An increase in body temperature is accompanied by most diseases associated with inflammatory processes in the body. The high temperature is due to the protective reaction of the body fighting the infection, thanks to which the disease recedes faster

Even a completely inexperienced cook needs to try to spoil buckwheat porridge - it has such a rich taste and aroma. You can cook buckwheat in different ways - in a saucepan, microwave, multicooker, oven and even over a fire. Everyone will choose the best option for themselves

Pumpkin can be used to make a delicious and aromatic Italian dish - lasagne. This treat is both tasty and healthy. It looks very attractive on the table, but it can be cooked in a matter of minutes. It is necessary - 500 g minced chicken - 500 g pumpkin - 3 tbsp

Lamb stew with vegetables is an aromatic, nutritious and delicious dish. The more you stew the meat, the softer and tastier it will be. It is advisable to soak the meat for an hour in water with the addition of lemon juice before stewing. It is necessary 1 kg

Marshmallow is a dessert that is loved not only by kids, but also by many adults. Marshmallows, which are sold in stores, often contain various artificial colors, flavors and other harmful components, so it is best to cook this dish at home

Dairy-free porridge is a fairly common dish on the lean table. It is boiled in water, mushrooms, zucchini, apples and other plant products can be added to it. But such porridge should not contain animal fats. Dairy-free porridge is also prepared as a dietary meal for certain diseases of the gastrointestinal tract

Cherry is a useful, very interesting fruit. Although there are varieties that differ in acidity levels, nevertheless, cherries are generally quite sour berries. This taste was the reason for the preparation of wine. Cherries are a digestive aid

Boiled fish is a dietary product that is easily absorbed by the human body. It is a source of valuable animal protein, vitamins and minerals. But one should not think that, like any dietary product, boiled fish does not have a pronounced taste

To make culinary masterpieces or calculate the calorie content of a dish, sometimes you need to know how much a chicken egg weighs, or any of its components. You can do this even if you do not have scales at hand. Average weight of one chicken egg Chicken eggs can vary greatly in size and weight - the smallest eggs laid by young chickens may "

Kol-byurei pie is a dish from Turkish cuisine. The unusual filling gives this dish a mystery. It turns out a delicious and aromatic cake. It is necessary - 200 ml of milk - 3 cups flour - 200 g spinach - 3 eggs - vegetable oil - 50 g onions - 1 tbsp

Whiskey is a fairly strong alcoholic beverage. Many people prefer so-called "blended" whiskey to pure whiskey, or, in other words, diluted by adding non-alcoholic ingredients. How to mix whiskey correctly? It is necessary -whiskey

No balanced diet is complete without seafood, which should be on the table frequently to help the body get the amino acids, minerals and vitamins it needs. Mussels are wonderful seafood - they are easy to digest, they contain a minimum of calories, and mussel dishes turn out to be hearty and very tasty

Seafood such as mussels is often found in Mediterranean cuisine. These bivalve marine molluscs can be distinguished by their smooth, wedge-shaped oval shells of purple, brownish-golden or greenish-yellow color. Several centuries ago, mussels were consumed in huge quantities by the poor inhabitants of Mediterranean villages, with which shellfish were substituted for almost all dishes

Mussels have long ceased to be a delicacy. They are sold not only in hypermarkets, but often in regular stores at an affordable price. There are many recipes with mussels, most often they are baked in the oven with various fillings. It is necessary - 500 g of New Zealand mussels (about 12 pieces)

Thinking about the East, one cannot help but remember Chinese rice. You can plunge into an oriental fairy tale and please yourself with overseas delights without leaving your home. All you need to do is cook delicious and aromatic rice. It is necessary rice - 1 glass

Stuffed mussels - a recipe that will become a real boon for lovers of juicy and healthy delicacies. Delicate and nutritious shellfish meat will add a touch of sophistication to any festive dish, including New Year's. The product is rich in iodine, proteins, and low in fat

Experts say that in terms of taste, salted goby mushrooms are not inferior to the famous milk mushrooms. Frying this mushroom is also possible, but this is not for everybody's taste. Whether to salt, marinate or fry, but before any of these types of processing, gobies should be thoroughly soaked in cold water and then boiled

You can cook a variety of dishes from mussels: salads, omelets, hot snacks, soups. Clam meat is added to pasta sauces, they are added to pizza toppings. Mussels go well with tomato or cream sauce, as well as with herbs, wine and lemon juice

Mussels are a fairly popular seafood. They have many beneficial properties. Long since they began to grow artificially. Now, on special farms, about ten million tons of these molluscs are grown every year. Useful properties of mussels Mussels are high in healthy fats, which include beneficial polyunsaturated acids

In modern supermarkets, the range of seafood is striking in its variety. Therefore, it is not difficult for gourmets to prepare even the most capricious dishes. Today mussels are appreciated not only by chefs for the specific taste of a delicacy, but also by nutritionists and athletes for their unique nutritional qualities, richness in trace elements and low calorie content

Bourbon is a great digestif. This American whiskey is made from corn (at least 51%) and aged in seared barrels. This, like other subtleties of making bourbon, gives it an incomparable aroma of vanilla and cinnamon, as well as a characteristic sweetish taste with a long aftertaste

Sausages are one of the meat products that involves additional cooking. They can be boiled in water, steamed, and also fried in various ways: grilled, in a skillet, fried with vegetables and baked in the oven. It is necessary For cooking:

In the culinary traditions of different nations, there are many ways of processing milk, in particular, fermentation. In Russian cuisine, using this method, yogurt is obtained, in Bulgarian cuisine, and yogurt in Georgian cuisine. Matsoni is a traditional sour milk drink of Georgian cuisine, the history of which goes back many centuries

Chicken egg is a nutritious product that contains a large amount of substances valuable for the body. Eggs can be used to make a variety of delicious and satisfying dishes, from simple scrambled eggs to rich baked goods. True, to create some of them, you need to know exactly the weight of this product

Mussels, squids, scallops, octopuses, shrimps and other seafood are not only very tasty, but also a healthy dietary product. Any seafood contains a lot of vitamins, minerals and protein necessary to normalize metabolism. You can buy delicious seafood in a marinade in the store, but you can marinate a seafood cocktail so that it turns out to be no worse than a store one, you can also at home

Ukha is one of the favorite dishes of fishermen. How nice it is to sit by the fire, stirring it in a pot, delicious and rich. But sometimes you are faced with the fact that this dish turns out to be not so tasty if the broth is bitter. So that the ear does not become bitter

Fried cod is a delicious and mouth-watering dish for any lunch or dinner. The fish itself is not very fatty, but satisfying, rich in vitamins, phosphorus and iodine, therefore it is perfect for medical and dietary nutrition. To keep the fried cod from getting dry and tough, it can be marinated or cooked in various sauces

The Greek dish "Kleftiko" has an interesting history of its origin. Its name literally translates as "stolen meat". The so-called lamb recipe was invented during the war. They dug a hole in the ground, covered it with coal, salt, meat and herbs, and covered it with a layer of clay on top

Properly cooked meat always tastes great, but even a perfectly cooked dish often lacks one small detail - the sauce. How to choose from a huge variety of sauces the one that best complements the taste of meat? Meat sauces - general principles and methods of preparation First of all, when choosing a sauce for meat, you should rely on your own taste, because many gravies are compatible with meat dishes

Herring dishes are almost an indispensable attribute of any festive table. To prepare them, the hostesses often buy already cut fillets in order to save time and not be tormented by extracting small bones, which this fish has quite a lot. Meanwhile, it is not so difficult to extract bones from a whole herring in the process of cutting it

Airy, incredibly tasty, this is how you can describe the coffee pie with orange. It is worth noting that even a novice culinary specialist can cook it, and he will spend a little time on it. It is necessary - chicken egg - 5 pcs

Do you like rice dishes? Or maybe you are going to cook it for the first time? I want to offer you a very simple and delicious Turkish rice recipe. If you were vacationing in Antalya, Bodrum or Marmaris, you probably tried amazing crumbly pilaf

Rice is the main component of the national dishes of the countries of Asia and the Caucasus and a favorite side dish in many other countries. You can also say that rice is a crop that goes well with different diets, for example, it is included in the diet of people who adhere to "

Light vegetable soup is perfect for feeding all family members, from early spring to cloudy autumn days. Adding lean beef meatballs will add nutritional value and flavor to the dish. Ingredients: Beef - 350 g; Round rice - 4 tbsp

Braising is a cooking method in which the contents are cooked in a sauce or broth with the addition of spices at a sufficiently low temperature. Usually this process takes from thirty minutes to one and a half hours. For this type of meat processing, it is advisable to use the thigh, shoulder blade or neck

Firstly, urbech is the pride of Dagestan, and secondly, it is one of the components of a healthy diet. A thick paste consisting of nuts reminds everyone of the well-known "Nutella", but to be honest, it is a shame to put them on the same shelf

Various rice sauces will add new flavors to this familiar side dish. Simple ones based on soy sauce or tomato paste add variety to your everyday homemade dinner. And the sauce prepared according to the original recipe will make rice a dish worthy of a festive table

There are many recipes for a variety of gravies. Hot or cold, red or white. The gravy is essentially the same sauce only has a different household name. Therefore, its purpose is exactly the same as that of the sauce - to make the dish tastier, more appetizing and juicier

Rice is an indispensable food product, rich in vitamins and microelements. You can prepare various dishes from it: soups, salads, cereals, main courses and desserts. Make rice pudding and rice balls for delicious and healthy meals. It is necessary Rice pudding:

Raisins in the East are called grapes, which are dried with seeds. If the raisins are seedless, they are called raisins. With any method of drying grapes, ripe fruits of high quality are selected for the process, without signs of rotting and spoilage

The quantity and quality of alcohol consumed is not always the reason for feeling unwell. Strange as it may seem, the reason for the ailments can also be a snack served with alcohol. Carbonated drinks Most people are used to drinking spirits with mineral water or soda

The recipe for sugar cookies is so simple that even those who are far from cooking in any of its manifestations will be able to bake a delicious and quick dessert on it. It is necessary Ingredients for 25 cakes: - 4-5 eggs (250 gr

Sausages in dough are baked goods that both small and large alike like. Such sausages are good to take with you on the road, to work. They are eaten with pleasure by children for breakfast or afternoon tea. Make sausages in batter - a delicious and mouth-watering dish

Very tender, tasty pastries are obtained from the dough on the dough. It is good for making cheesecakes, pies, pies, buns. You can make it sweet, or you can add sugar only to the dough - you get a dough for pies with savory fillings. Instructions Step 1 Heat the milk to 35 ° C (you cannot heat it anymore, otherwise the yeast sticks will die)

For the pie, use Vengerka plum (small oblong fruits) or Prunes (small rounded fruits). You can put dried or sun-dried plums in baked goods (preferably the fleshy fruits of “Home Hungarian” and “Italian Hungarian”). It is better to take raisins small and round, without seeds

Initially, a cocktail was a mixture of spirits, the main component of which was cognac or rum, with which vodka now successfully competes. In the preparation of cocktails, a successful quantitative combination of individual constituent parts plays an important role

A sandwich with red salted fish for breakfast - what could be better? Of course, salted fish can be bought in the store without any problems, but at home, for some reason, it turns out much tastier. In addition, you can control the degree of salting of fish and the spice of its salting yourself

Steaming vegetables is one of the healthiest cooking methods. The fact is that when cooking or frying, especially important vitamins, minerals and nutrients that are contained in vegetables are lost. However, these nutrients and elements can be saved by cooking vegetables in a double boiler

Stalk or root celery salads can be both light summer snack dishes and an addition to fatty grilled meats served on cold days. Depending on the recipe, they are suitable for those who follow the figure or who are looking for a new, fresh taste without worrying about calories

When you feel like taking a nap in the midst of a workday, but instead need to go to a boring meeting, a piece of dark chocolate or pumpkin seeds will come to your rescue. These and other foods described below will help relieve fatigue, sharpen focus and energize the body

Ginger root is used in cooking, but due to its medicinal properties, high content of vitamins and minerals, it is also used in medicine. It has a tart aroma and pungent taste, which is due to the content of essential oil and phenol-like substance gingerol

Lollipops are well known to children born in the late eighties - early nineties of the last century. Since it was very difficult to get sweets and other sweets during this period, a cheap and quick way of making sugar candies at home was found

Elem is a beverage similar to beer, which is made using a "top fermentation" process - that is, using yeast that floats to the surface during fermentation (which is why it is called "top fermentation"). It has been made in England since the beginning of the 7th century

Pates are ideal for appetizers, can be used for snacks and hearty breakfasts, or added to other dishes as toppings. The best pate is a self-made pate, you just need to strictly follow the recipe and know some secrets and rules. A pate is a mashed mass, for the preparation of which meat, vegetables, mushrooms, fish or liver are used

Even a simple dish - pasta with stew, can be prepared in such a way that you will not be ashamed to put it on the table. Do not mix all the ingredients in one saucepan for a delicious and aromatic, but unsightly dish. Spend a little effort, the result will bring you pleasure not only from food, but also from its contemplation

Ginger has ceased to be an exotic guest on the tables of Russians. In any supermarket, and in any market, you can find this bizarre spine. And recipes with ginger in the bins of housewives have significantly increased lately. Ginger continues to conquer hearts not only with its exquisite aroma, subtle pungency, but also with useful properties

Ginger can be found in every supermarket. Chefs use it fresh and dried, ground and chopped into small pieces, and for some dishes you may need the root canned in syrup. In our country, liqueurs, compotes, sbitni, liqueurs and mash were first prepared with ginger, and in Europe it was used to improve the taste of ale and bread

Probably, many have heard from their grandparents that eating apples together with the peel is very useful. It is believed that it contains the highest concentration of vitamins and nutrients. However, in a harsh climate, Russians practically do not have the opportunity to enjoy the fruits grown on their own land all year round

Apples are a unique product. It is not for nothing that they are among the most famous fruits. They combine excellent taste and a number of useful properties, for which they are appreciated by doctors and nutritionists. The benefits of apples for the body Apples contain a high concentration of fiber and pectin, which help cleanse the body and improve digestion

Squid is a valuable seafood that is recommended to be included in the menu of people of all ages. Delicate meat containing protein, vitamins B, C, E, PP and polyunsaturated fatty acids is useful even for children. Squids are easy to digest, without causing a feeling of heaviness, promote the activation of metabolism, the work of the heart and stomach

The goose baked with apples is a real classic in poultry cooking. Such a dish always looks solemn, and it will decorate any festive table. The goose baked with apples with its aroma will whet the appetite of even the most fastidious guests. It is necessary goose

The healing properties of milk and dairy products have been known since ancient times. The assortment of dairy products is diverse, manufacturers produce over 100 types of goods, including cheeses, cottage cheese, goat milk products, and dairy desserts

How to clean herring from bones is a question of interest to a large number of housewives who at least once cooked herring under a fur coat or any aromatic snacks with tender fish fillets. It turns out that in order to get a pure herring fillet, you need to have culinary secrets

Woodcock or woodcock is the most popular sport hunting object. The meat of these birds is considered a delicacy. Plus, your own prey always tastes better. Woodcocks are cooked mainly fried. It is necessary 6 pcs of woodcocks

Fish is a good source of protein, minerals and various vitamins. Many experts believe that fish is a more valuable product than meat. All this is due to the fact that fish contains a lot of fatty acids, which have a beneficial effect on the state of the body

You don't have to spend a lot of time to prepare a delicious dessert for tea. Try making delicate, no-bake curd cakes, wholesome dried fruit and nut candies, or whip up oatmeal cookies. Curd cakes a la "Rafaello" Ingredients:

Often, young housewives do not know how to properly cut salmon. There are many cleaning methods, some of them are quite simple and do not require skills. Fish fillets are good for salting, baking, preparing dishes for baby food. It is necessary - salmon

Cutting fish into fillets is not an easy task at first glance. However, the devil is not so terrible as he is painted. Filletting is the process of separating fish meat from the skin and backbone, as well as from inedible parts such as the head, tail, fins and small bones

Sesame is native to South Africa and is currently grown in the Far East, India and Central Asia. In the Middle Ages, sesame seeds were worth their weight in gold. They are quite small in size but offer tremendous health benefits. Prevents the development of diabetes Sesame is packed with magnesium and other nutrients that are used to fight diabetes

Liver balls in cheese baskets will delight guests and pets. In addition, the dish is an excellent cold appetizer. Preparing liver balls is quite simple. The specified amount of food is enough for 50 balls. It is necessary - veal liver - 500 g

Most expectant mothers constantly think about what exactly they eat. This kind of thinking can be a source of stress and anxiety, which is quite harmful to the body. There are several foods to include in your diet. Instructions Step 1 Eggs are one of the healthiest foods around

Sesame (or, in other words, sesame) is an oilseed crop, its seeds are widely used in cooking. Sesame acquires its characteristic aroma and taste during the roasting process. Instructions Step 1 If you purchased sesame seeds in a shell, then first you need to exfoliate it

It is known about the positive effect of ginger on the immune system and human well-being. But this food also has negative sides, so you need to know how to properly eat ginger. Useful properties of ginger First you need to figure out what ginger is

Our ancestors knew about the benefits of ginger. The root of this plant has been successfully used to treat stomach diseases and various intestinal disorders. It contains substances that have a beneficial effect on the entire body as a whole

Seafood soups are distinguished by their high nutritional value and exquisite taste. Make sure of this by making Crab Cream Soup. Just keep in mind that you need real crab meat here, which has nothing to do with the well-known ingredient for salads

The popularity of crab salad among Russians is easy to explain. The preparation of this dish does not require significant time and financial costs, in addition, this salad is great for both regular and festive dinners. One of the commonly used ingredients in crab salad is boiled rice, which can be prepared in two ways

A good hostess will use everything from her summer cottage. An example of this is pickled garlic arrows. Usually they are simply thrown away, but once you try to prepare them for the winter, you will appreciate the taste of the garlic arrows

Curd pie is a hearty delicacy that can be served as a dessert for tea or as a main course for breakfast. The cottage cheese included in its filling makes such a dish very tender, and the berries add a pleasant sourness to it. It is necessary For the test:

Ginger has long been used not only as a spice, but also for weight loss. The options for preparing ginger drinks and dishes are very diverse. Eating ginger root will help you lose extra pounds. Ginger has long been known as a spice

Delicious fresh bread, beautiful Easter cake and airy pies cannot be obtained if you do not use yeast in the preparation of the dough. Currently in stores you can find this product in dry form and in compressed form. For convenience, some housewives still prefer dry yeast

Yeast is an essential ingredient in most baking recipes. The yeast dough rises well, and the baked goods are fluffy and airy. All this is due to microscopic fungi that have the ability to multiply very quickly, which as a result causes fermentation, which is used in the preparation of the dough

Many gourmets appreciate the taste of squid. Their meat has an original taste, therefore it is considered a delicacy. Knowing a few simple rules, you can cook delicious dishes from this seafood. 1. Pre-wash frozen squid with water

Closer to autumn, when the ripeness of apples reaches its peak, many housewives are pondering on the topic of how to cook more delicious things with this ubiquitous fruit. For myself, I found a great way - an apple pie without eggs. It is necessary Flour - one glass Semolina - 1 glass Sugar - half a glass Apples - 1 kg Butter - 150-200 gr Cinnamon - optional Vanillin - optional Baking powder - optional Instructions Step 1 The first thin

Thanks to the original taste and unusual appearance, rolls and sushi have many different variations. Common to all species is the presence of seafood and rice in the composition. The difference lies in the way they are prepared and the ingredients used

We all know that the dough should be made in a good mood, as it senses our condition. Delight your loved ones with delicious, aromatic and tender pies with a variety of fillings. Cook with love, and then you will definitely succeed. It is necessary 1 kg

Ground turmeric is a seasoning staple in many culinary cultures. It can be bought ready-made at almost any grocery store or grocery store. Turmeric belongs to the ginger family. When harvested, it looks like a ginger root. It has a bitter, pungent flavor found in many East Indian dishes, as well as West Indian hot spreads and curries

Yeast is a kind of small fungi, which are distinguished by their originality and uniqueness. They contain many cells, but they are all considered independent and independent units that provide themselves with the necessary metabolic processes

Soy sauce is not only delicious, but also healthy. True, this statement applies to soy sauce prepared by natural fermentation, which requires a long aging (from several months to several years). Some modern manufacturers use chemical methods to speed up this process

Soy sauce can radically change the taste of a dish, add sophistication and aroma to it. Of course, if it is chosen correctly. How to choose a healthy and tasty sauce from the variety of containers with sauces on the shelves? Soy sauce is a traditional condiment in Japanese cuisine

Soy sauce is supplied to our country in packaged bottles, usually made at South Korean or Chinese factories. It has a pleasant aroma and a pungent taste. Color - from light brown to dark brown. Soy sauce is added to a variety of vegetable, fish and meat dishes

Cucumbers with Korean Carrots are a vegetable appetizer that will help you quickly and deliciously diversify your winter table. It goes well with both meat and mashed potatoes. It is necessary - 4 kg of fresh cucumbers; - 2 kg of carrots

Ginger root is one of the most ancient spices. It has been used for centuries in Asian, African, Caribbean, North American, and Indian cuisine. The beneficial properties of this plant, its fresh, strong taste and aroma have made ginger an essential ingredient in many dishes

Rabbit meat is a dietary and nutritious meat that is prized for its high content of highly digestible protein and high amount of vitamins. Unsurprisingly, it is in high demand among nutritionists. For this reason, and also because of the large number of offspring, it is quite profitable to breed rabbits

Sushi is no longer considered an exotic dish; many have learned how to cook it at home. They are always served with sauces. The most famous of these are soy sauce and wasabi. Preparing wasabi at home is problematic, since the plant, which is the main ingredient, grows only in Japan, America and New Zealand

Asians consider soy sauce to be the king of earthy spices. And they are absolutely right: the sauce is indeed a unique spice that goes well with meat, rice, and even ice cream. Instructions Step 1 Soy sauce is a real Chinese long-liver

Natural soy sauce is beneficial for health - it improves blood circulation, slows down the aging process, contains amino acids and minerals. In cooking, soy sauce is combined with almost all foods, and is also used as an alternative to salt

The fruits of the coconut tree - coconuts - are real natural treasures. There is nothing in coconut that a person would not learn to derive considerable benefit from. Coconut pulp and its derivatives are widely used in cooking, cosmetology and health purposes

Pizza is a traditional Italian dish that is very popular all over the world. In different countries, this dish has found its own varied and original recipes, but one ingredient still remains unchanged - seasonings and spices. In our country, pizza has acquired a rather peculiar character, which has absorbed the traditions of Russian cuisine

To prevent Uzbek pilaf from becoming an ordinary porridge with meat, spices and seasonings are added to it. Thanks to their combination, the dish turns out to be aromatic, rich and tasty. Of course, in the store you can buy a ready-made mixture of spices, but for Uzbek pilaf it is better to take the time and find all the necessary spices

The theory of separate nutrition is as follows: if you eat incompatible foods at the same time, it will be difficult to digest them. And with the correct use of food, nutrients will be oxidized in a timely manner, well absorbed by the body and will not be deposited in fat

Pesto is one of the most famous Italian sauces. With the advent of blenders and food processors, it has become so easy to prepare that even the most inexperienced housewives can make it themselves. There are many ways to use this sauce. Instructions Step 1 Pasta and pesto are one of the most popular combinations in Italian cuisine

Every chef will say that no dish can be considered high quality if no sauce is served with it. But not everything is as simple as it might seem at first glance. After all, the sauce should go well with the dish, combining perfectly with it and emphasizing the special notes

The most common mistakes in human nutrition are of a dual nature - and are associated with nutritional deficiencies, as well as excessive food intake and improper lifestyle (little physical activity, smoking, alcohol). Nutrient deficiencies are usually associated with very little protein, vitamins and minerals, fiber, fat and essential fatty acids in the diet

A side dish is not just an additive that goes into the load to the main fish, meat or chicken dish. It helps to make any meal more nutritious and appetizing. A properly selected side dish is the key to a delicious and varied lunch. Instructions Step 1 Boiled, stewed, baked fish, cutlets and fish meatballs go well with mashed potatoes, boiled potatoes, rice, fresh vegetables (excluding tomatoes), lettuce and other herbs, stewed vegetables (a good option is stewe

Soft wheat varieties are red-grain and white-grain. They are grown in regions with guaranteed moisture in Western Europe and Australia. A dry climate and steppes are favorable for hard varieties. The natural conditions of the USA, Canada, Argentina, and Western Asia are suitable for them

These days, it is very easy to make a cake or pie from homemade dough, and the baked goods will turn out to be no worse than the store ones. Even a not very successful dough, thanks to a sachet of baking powder, becomes better - it rises and pleases with a golden brown crust

Fried mushrooms can be served either as an independent dish or as a side dish. When preparing forest gifts, as a rule, a minimum amount of spices and seasonings are used. This is due to the lack of the need to enhance the aroma and taste of the product