Best Recipes

Last modified: 2025-01-24 11:01

Juicy and aromatic pork loin in orange sauce can become the main dish for a festive table. The recipe includes both fresh orange juice and slices. The spicy and caramel flavor of the meat is set off by cinnamon and cloves. Garlic and hot red pepper will give a completely harmonious spice

Last modified: 2025-01-24 11:01

Macadamia is the most expensive nut in the world, it is of Australian origin and belongs to the genus of plants in the Proteaceae family. Due to its healing properties, it is in great demand both in medicine and in cosmetology. The name of the nut was given by the botanist Ferdinand von Müller in honor of his colleague and friend, chemist John Macadam

Last modified: 2025-01-24 11:01

Traditional Italian gnocchi are very popular as a stand-alone dish and as a side dish. They are easy to prepare, but at the same time give a lot of creativity, allowing you to experiment and add different ingredients. Gnocchi are small oval-shaped dumplings made with potatoes, flour, semolina, cottage cheese, ricotta, spinach, pumpkin, and even bread crumbs

Last modified: 2025-01-24 11:01

"Alligator's pear" and sea crustacean. Sounds unusual. But the taste is one of the most delicate and harmonious combinations. One has only to add some herbs and spices to avocado and shrimp. Delicious and light salad is ready - lovers of exotic and Asian cuisine will appreciate it

Last modified: 2025-06-01 06:06

Salads containing various seafood are very popular both in restaurants and cafes and during home meals. They have earned such recognition due to their pleasant taste and easy digestibility of ingredients. And cooking sea salad takes very little time

Last modified: 2025-01-24 11:01

On cold evenings, you really want to pamper yourself with a cup of tea with aromatic jam. Chokeberry jam has a very pleasant aroma and tart sweet-sour taste, in addition, vitamins are perfectly preserved in it. And chokeberry is the leader among berries and fruits in terms of the content of nutrients

Last modified: 2025-01-24 11:01

Chokeberry or chokeberry is a berry brought to Europe in the 18th century from North America. It began to be planted in Russia, first for decorative purposes, and already in the 20th century, chokeberry became widespread as a fruit and medicinal plant

Last modified: 2025-01-24 11:01

Rybnik is a traditional Russian closed boat-shaped pie. Very tasty, fragrant, it will perfectly suit both a festive table and an everyday one. You can also use this fish dish in fasting. It is necessary fillet of the sole

Last modified: 2025-01-24 11:01

Peking cabbage is a cultivated herb of the cabbage family. Peking cabbage is also called salad, because of its juicy tender leaves that form a rosette or loose head of cabbage. Composition and useful properties of Chinese cabbage Eating dishes made from fresh Peking cabbage helps to cope with vitamin deficiency, has a general strengthening effect on the body

Last modified: 2025-01-24 11:01

After the first birthday, the baby becomes more choosy in nutrition, his taste preferences begin to form, so it is very important to start introducing “adult” dishes into the children's diet at this age. Try making fish cakes for a 1 year old

Last modified: 2025-01-24 11:01

According to statistics, from 25 to 50% of the average Russian's earnings come from food. Compatriots love and know how to eat well, but in conditions of austerity, trips to grocery stores should be treated with the caution of an experienced housekeeper

Last modified: 2025-01-24 11:01

Chokeberry, or chokeberry, is a short tree with dark green foliage that once served solely to decorate the garden. Perhaps this would have continued to this day if the breeder and geneticist I.V. Michurin. The blackberry, as it is sometimes called among the people, is not as simple as it seems

Last modified: 2025-01-24 11:01

Dry fruits of black chokeberry or chokeberry are used in medicine to treat blood vessels, avitominosis, hypertension, etc. Fresh fruits are used to prepare aromatic liqueurs and wine, delicious juices and jams, berries are used in baked goods

Last modified: 2025-01-24 11:01

Natural apple cider vinegar is a real storehouse of vitamins, minerals, amino acids, trace elements. It has such important properties as cleansing the body, toning and even rejuvenating. Apple cider vinegar is used in cooking, cosmetology, and traditional medicine

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Wine vinegar, as well as balsamic, sherry, apple and rice vinegar, can be replaced with any natural vinegar. But to add flavor to certain national dishes, it is advised to use a product characteristic of this cuisine. Instructions Step 1 Various types of vinegars are used in cooking, and each national cuisine has its own characteristic

Last modified: 2025-01-24 11:01

Dumplings, which in one form or another are present in the menu of residents of many countries, do not lose their relevance. Those who cannot imagine their life without this dish will be curious to know not only what they are, but also whose dumplings are the national dish

Last modified: 2025-01-24 11:01

Delicious food is not only high-quality products, but also exquisite original recipes. In pursuit of them, the hostesses subscribe mountains of gastronomic publications. But in order to find the right recipe later, an experienced hostess starts a personal cookbook, in which she maintains several sections - for each type of dish

Last modified: 2025-01-24 11:01

Mushrooms are a very popular food product. They can be used to prepare a wide variety of dishes. Mushrooms are stewed, salted, fried or boiled. They are used as a stand-alone dish or to add flavor to a composition of other products. What mushrooms can be found most often in the kitchen?

Last modified: 2025-01-24 11:01

Fish contains a large amount of nutrients, protein, polyunsaturated fatty acids, which are useful for anyone, especially pregnant women. It is most often recommended to add sea fish to the diet. However, it is worth using it taking into account some of the nuances

Last modified: 2025-01-24 11:01

Wine vinegar is widely used in countries where large quantities of wine are produced. This recipe is one of the most famous. Instructions Step 1 There are 2 types of wine vinegar: red and white. The color of the vinegar depends on the wine chosen for its preparation

Last modified: 2025-01-24 11:01

Apple cider vinegar has been known for a long time, the ancient Chinese and Egyptians used it to treat various ailments. Vinegar gained particular popularity in the middle of the twentieth century, when an American doctor wrote a book about the benefits of this product

Last modified: 2025-01-24 11:01

Vinegar is widely used in everyday life. For technical purposes, a synthetic product is suitable, but as a food additive, for canning, making drinks, various seasonings and sauces, it is advisable to use natural vinegar. It's easy to make at home

Last modified: 2025-01-24 11:01

Sausage cheese is a very popular product that Russians have long loved. Its smoky flavor goes well with butter. But few people know that not only sandwiches can be made from sausage cheese. Sausage cheese gained the greatest popularity in Soviet times

Last modified: 2025-01-24 11:01

Cheese salad is a delicious and simple dish that can be served as an appetizer for a holiday or family dinner. Recipes usually use different types of cheese and their combinations. These salads have a special taste and are loved by gourmets

Last modified: 2025-01-24 11:01

It is quite difficult to find reliable, high-quality and healthy mineral water on store shelves today. But on the other hand, you can cook it at home and know what it consists of. It is necessary Water - 3 liters; agates - 1 handful

Last modified: 2025-01-24 11:01

Fig has many names - fig, wine berry, fig tree. A tree grows that gives tasty and fragrant fruits in countries with hot climates. Transporting fruits is problematic because they quickly deteriorate, so it is quite difficult to find them on sale

Last modified: 2025-01-24 11:01

Fig fruits have many beneficial properties. Moreover, under normal conditions, they are stored for a very short time, only 2-3 days. Therefore, fig berries are often dried and dried. At the same time, they acquire a special, unique taste. If you want to know how to dry figs, it is also important to know how to collect and wash them

Last modified: 2025-01-24 11:01

Familiar pancakes can be prepared using semolina instead of flour. Such pancakes will especially appeal to children who are capricious at the sight of ordinary semolina. And they will definitely like these pancakes. Ingredients:

Last modified: 2025-01-24 11:01

Looking for something exotic? Then you will like the salad with figs and cheese. It tastes and looks very unusual, but very satisfying and tasty. It is necessary -3 figs -100 g arugula salad -100 g of corn salad -100 g parmesan or other hard cheese -50 g nuts -3 tbsp

Last modified: 2025-01-24 11:01

Many people are very fond of using figs for the special taste of this product. However, it is worth noting that figs also contain many useful substances for the human body and have beneficial properties. Figs are best consumed fresh

Last modified: 2025-01-24 11:01

Figs can be called differently: wine berry, fig, fig, fig. This plant is native to Iran and Asia Minor. Despite the fact that figs are rarely included in the standard set of dried fruits for compote or snack, its fruits are often used in medicine and cooking

Last modified: 2025-01-24 11:01

Many baking recipes contain the cryptic words "extinguish the soda with vinegar." In fact, there is nothing difficult about redeeming soda. It is enough just to drop a drop of acid - citric or acetic acid. It is necessary a teaspoon of baking soda (no slide) a few drops of vinegar or citric acid Instructions Step 1 Take a teaspoon of baking soda

Last modified: 2025-01-24 11:01

If you haven't gotten thin and large (full pan) pancakes before, check out this simple recipe. It was with him that I learned how to cook them. The pancakes are tasty and satisfying. It is necessary Main Ingredients: - eggs (2 pcs

Last modified: 2025-01-24 11:01

A very simple and delicious cake with ripe cherries or cherries. The cake is very original and looks beautiful on the festive table. It is necessary - 1.5 kg of fresh sour cream; - 200 g of dark chocolate (or 2 chocolates)

Last modified: 2025-01-24 11:01

Lent is the toughest in terms of its limitations, so there are a lot of questions about what is not eaten during the post. In practice, it is difficult to just start, while then doubts about the permissibility of certain products disappear by themselves

Last modified: 2025-01-24 11:01

Cookies are a welcome treat for those with a sweet tooth of all ages, especially if made at home and with love. Homemade baked goods not only saturate, but also pacify the body and soul with its generous aroma, giving a feeling of comfort and care

Last modified: 2025-01-24 11:01

Sour milk can be the basis for a wide variety of dishes - creams, sauces, baked goods. You can use an already sour product or ferment it yourself. The main thing is not to eat milk, which has become bitter - it will not make tasty dishes from it

Last modified: 2025-01-24 11:01

If your milk is stagnant and sour in the refrigerator, do not despair, you can make hearty cottage cheese from it, which is very useful for the body, it contains a lot of calcium. And if the curd is sour, then prepare mouth-watering syrniki

Last modified: 2025-01-24 11:01

Properly prepared plum jam retains the aroma and taste inherent in these fruits, as well as their beneficial properties - vitamins and acids needed in winter. The rules that should be followed during cooking will allow you to get a tasty and long-lasting product

Last modified: 2025-01-24 11:01

From time to time, each housewife has a question: how to feed her household in the morning. Despite all the benefits of porridge, neither children nor husband will have breakfast with them every morning. Make them a light textured American style pancake

Last modified: 2025-01-24 11:01

Egg protein is a standard protein powder that is composed of natural egg powder, vitamins, amino acids, minerals and sweeteners. It contains all the components necessary for the growth of muscle mass and is considered the best in its category

Last modified: 2025-01-24 11:01

Chicken egg proteins are very nutritious and beneficial for the body. They contain almost all the necessary vitamins, trace elements and amino acids. Sometimes, when preparing a dish, proteins remain unclaimed. How do you apply them in cooking?

Last modified: 2025-01-24 11:01

Egg whites are widely used in the manufacture of confectionery: biscuits, meringues, meringues, puddings, casseroles, soufflés. To beat them well, you can use modern kitchen appliances or old devices, it is important to follow certain rules

Last modified: 2025-01-24 11:01

Proteins, whipped into a thick foam, or, as the chefs say, to hard peaks, are used in many baking recipes and not only. Here and various soufflés, meringues and meringues, glazes and cream. Regardless of the purpose for which you whisk the whites, there are several factors that can negatively affect the protein foam and turn your exciting culinary adventure into a disaster

Last modified: 2025-01-24 11:01

An omelet is a great breakfast solution. It is tasty, healthy and fast. However, not everyone can eat egg yolks, since this is a high-calorie product containing cholesterol, and yolk allergies are common. In this case, a protein omelet is a way to keep your favorite dish and follow a diet

Last modified: 2025-01-24 11:01

Protein is the basis for many desserts. Air meringues are baked from them, boiled and served with milk sauce. Baskets and puff tubes are filled with protein cream, and excellent decorations on cakes are obtained from plastic drawing mass. For all these desserts to work, the whites need to be whipped correctly

Last modified: 2025-01-24 11:01

Below are the recipes for the five most popular cake creams. How to make cake custard Napoleon, Ryzhik and Medovik cakes are layered with custard, eclairs and custard cakes are also filled with it. When preparing a custard, you need to be very careful, otherwise you can ruin everything, but if you follow all the recommendations, you get a melting in your mouth and an exquisite cream

Last modified: 2025-01-24 11:01

The herring cake, cut into small pieces, is a worthy substitute for the traditional herring under a fur coat. It will be a great decoration for any table. It is necessary - 6-7 wafer cakes: - about 200 grams of herring fillets

Last modified: 2025-01-24 11:01

Whipped egg whites are a part of many dishes, making them plump and fluffy. Strictly speaking, you introduce into the product not so much protein as air, the bubbles of which are enclosed in a thin egg shell. As a result of whipping, the liquid protein increases 8 times and turns into a dense, stable mass

Last modified: 2025-01-24 11:01

In order to prepare a tasty and original delicacy, it is not necessary to spend a lot of time and effort. I suggest you bake an unusual cookie called Colored Spirals. It is necessary - flour - 2 glasses + 2 tablespoons; - baking powder for dough - 0

Last modified: 2025-01-24 11:01

Bream has an excellent taste and is highly prized among anglers. Its meat is fatty and tender, but it has a lot of small bones. This disadvantage can be compensated for by prolonged heat treatment. And the most delicious bream is obtained by stewing with vegetables and baked in the oven

Last modified: 2025-01-24 11:01

Carrot salad is an unusually healthy dish that is rich in vitamins, minerals and trace elements. Salads with carrots perfectly combine both vegetables and fruits, as well as meat and seafood. So, we prepare a salad with carrots. Instructions Step 1 Vitamin carrot salad

Last modified: 2025-01-24 11:01

Quail eggs are sometimes called health ampoules. They increase the body's resistance to various viruses and infections, have a beneficial effect on the functioning of many organs and systems. No wonder they are packed with nutrients, vitamins, and amino acids

Last modified: 2025-01-24 11:01

Homemade cheese is a great alternative to store-bought cheeses. In addition, homemade cheese is healthy, does not contain dyes and is made from natural ingredients. It is necessary - 1 kilogram of fatty granular cottage cheese - 1 liter of milk - 2 yolks - 150 grams of butter - 1/2 teaspoon of baking soda - 2 tablespoons of salt - dill greens to taste Instructions Step 1 Pour cottage cheese with milk and heat over low heat (but do not bri

Last modified: 2025-01-24 11:01

Carrots are a common vegetable for Russians, which is actively used in the preparation of first and second courses, and is also consumed fresh or in the form of juice. But if the health benefits of whole vegetables are proven and well known, the benefits of drinking carrot juice every day are questioned by nutritionists

Last modified: 2025-01-24 11:01

Carrots are a very healthy vegetable known to everyone. Moreover, he uses both "tops" and "roots". Carrots can be used both fresh - in salads and in preparations or for preparing first and second courses (and sometimes desserts)

Last modified: 2025-01-24 11:01

Lamb dishes are distinguished by their rich aroma and taste. Lamb can be used in different dishes: first, second, as a barbecue. Only if you cook this type of meat for a long time, it will become tough and dry, it can lose its unique aroma. To prevent this from happening, cook the lamb in foil or fry it according to a special recipe

Last modified: 2025-01-24 11:01

Cinnamon is a tree of the laurel family that grows in tropical areas. Before getting on the shelves, it grows for two years, after which the bark is cut off and dried from it. The spice is obtained from its inner thin layer. Spice composition Cinnamon contains many elements that have a beneficial effect on the health of the human body

Last modified: 2025-01-24 11:01

Chicken pasta is a delicious and satisfying dish made with available ingredients. In addition to the simple recipe for this dish, there are more sophisticated variations that include additional ingredients. It is necessary Simple Chicken Pasta Recipe:

Last modified: 2025-01-24 11:01

There are many recipes for making cottage cheese casseroles. A casserole made from cottage cheese is not only hearty, but also low in calories. There are recipes for casseroles with apples, bananas, dietary and others. If you have breakfast with a cottage cheese casserole, this will not hurt your figure, and you are unlikely to want to eat before lunch

Last modified: 2025-01-24 11:01

Meatballs should not be confused with such a popular dish as cutlets. Contrary to popular belief, these two dishes differ from each other not only in form. Unlike cutlets, meatballs are breaded exclusively in flour, and vegetables, boiled rice, dried fruits or mashed potatoes are certainly added to the main component (meat or fish)

Last modified: 2025-01-24 11:01

Cinnamon stars are not only a delicious treat, but also a wonderful decoration for the New Year or Christmas table. These pastries will be a great gift for the winter holidays. Food preparation To make cinnamon stars, you will need:

Last modified: 2025-01-24 11:01

The delicate, hot and tart aroma of cinnamon makes the taste buds flutter in anticipation of something exciting and beautiful, like coffee with cinnamon, amazing airy cake or a weightless bun. Cinnamon is an ancient spice used not only in cooking

Last modified: 2025-01-24 11:01

Nettles are the first spring greens that can be used to make a wonderful vitamin soup. And there are really enough nutrients in this "burning beauty": 30 grams of nettle contains a daily dose of carotene and vitamin C. It is necessary - 200 g of fresh nettle

Last modified: 2025-01-24 11:01

Various edible herbs and wild plants have been gathered since ancient times. Recently, interest in the "silent green hunt" has diminished. But the unfavorable environmental situation prompts to return to the forgotten "green"

Last modified: 2025-01-24 11:01

Sorrel and nettle soup is a real spring dish. Having a slight sourness and being saturated with vitamins, it will saturate you with energy, and will not add extra calories. The benefits of such a soup are obvious: nettle contains a huge amount of minerals and vitamins that everyone needs

Last modified: 2025-01-24 11:01

Capers are the fruits and unblown buds of a caper shrub. They are pickled or salted - a spice with a special taste and strong smell is obtained. Capers are popular among culinary specialists in France, Italy and Greece, but they can also be found on the shelves of our stores

Last modified: 2025-01-24 11:01

In its appearance, irga is similar to black currant. These sweet dark blue berries are delicious and healthy. However, not everyone knows what kind of culture it is and why it is good. Irga is a small tree or deciduous shrub. Deciduous means that the leaves fall off at certain times of the year

Last modified: 2025-01-24 11:01

The goby fish is distinguished by a sedentary lifestyle and a rather large head compared to the body, the length of which is usually 10-20 cm. Scientists know many varieties of this fish, in general, all representatives are divided into two groups - brackish-water and sea

Last modified: 2025-01-24 11:01

Nettle contains many vitamins and other nutrients. Therefore, in summer, it's time to prepare delicious salads with young nettle leaves. Beef and nettle salad Ingredients: - 400 gr of boiled beef; - 2 boiled potatoes

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Steamed pink salmon is by no means bland and tasteless food. Cooked in a double boiler without oil and salt, it will become an excellent dietary and tasty dish for people suffering from diseases of the gastrointestinal tract, for children who are introduced to complementary foods and for those who wish to lead a healthy lifestyle and eat right

Last modified: 2025-01-24 11:01

Before buying healing bee nectar, you should check the honey, whether it is natural or not, at home. Fortunately, having tasted real honey only once, it is quite difficult to make a mistake with the choice in the future: this taste will be remembered for a very long time

Last modified: 2025-01-24 11:01

“Liquid smoke is a flavoring agent designed to impart smoked flavor and aroma to products by applying to the surface of the product or adding directly during cooking. It is necessary For smoked herring: 1 kg of herring

Last modified: 2025-01-24 11:01

Soldier's porridge in the field was usually prepared from buckwheat, millet or pearl barley, with the addition of stewed meat and vegetables. This simple and hearty dish is traditionally served on May 9, in memory of the hard days of the army and the Great Victory

Last modified: 2025-01-24 11:01

Caramel sauce is a mixture of caramelized sugar and liquid. It is the perfect addition to some desserts such as crème brulee or Panna Kota, ice cream, and a great decoration for puddings. The simplest caramel sauce is made with water, butter and vanilla, while more sophisticated options include cream, lemon juice, and even balsamic vinegar

Last modified: 2025-01-24 11:01

Various seasonings allow you to radically change the usual taste, add spice, soften harsh notes, highlight some accents and remove others. Not all are considered useful, including liquid smoke, which is practically withdrawn from the market

Last modified: 2025-01-24 11:01

The peculiarity of such an alcoholic drink as liqueur is a sweet and sugary taste. The culture of drinking such a drink lies in the careful selection of an appetizer that most often harmonizes with the taste of the liquor itself. Certain types of food give the liquor a pleasant aftertaste and also prevent it from rapidly promoting intoxication

Last modified: 2025-01-24 11:01

The French liqueur Cointreau was invented in 1875 by Edouard Cointreau. Since then, it has become known all over the world for its unique complex taste and original bottle, the appearance of which is no less known than the alcohol itself. This orange liqueur is usually used to prepare various alcoholic cocktails or consumed in its pure form

Last modified: 2025-01-24 11:01

The world owes the emergence of whiskey to the monks, who first received it by mixing water with dried and milled barley grains. Then the resulting alcohol was left to be stored in wooden barrels for several years. Over time, along with barley, producers began to use rye, wheat and corn

Last modified: 2025-01-24 11:01

We all sometimes want to treat ourselves to a dessert. Store-bought goodies scare off with a large number of dubious additives and preservatives. But you can make a delicious 100% natural raw food dessert yourself with minimal cost. A very simple recipe for a delicious and healthy treat

Last modified: 2025-01-24 11:01

Green beans are a vegetable that belongs to the legume family. Its other names are: "French", "green", "asparagus", "sugar". Green beans are recommended for dietary nutrition. Green beans are very useful for the body:

Last modified: 2025-01-24 11:01

Quite often, after cooking broth or soup, many housewives have boiled meat. Most are wondering what can be prepared from it. It is worth noting that boiled meat can be used both for preparing main dishes and for preparing all kinds of salads and snacks, pie fillings, etc

Last modified: 2025-01-24 11:01

You can use various types of meat to cook barbecue: pork, chicken or beef. The way the meat is marinated plays an important role. Most often, vinegar is present in pork kebab recipes. A kebab made from pork with vinegar will have a special aroma and a slight sourness

Last modified: 2025-01-24 11:01

Vinegar gives the pork kebab its characteristic sourness and aroma. Many culinary experts claim that pork kebab is the best. It turns out to be soft, juicy, fatty, and it is almost impossible to spoil it. It is necessary one kilogram of pork

Last modified: 2025-01-24 11:01

There are many ways to marinate pork. Everyone chooses to their taste. But there are really good ways to marinate pork, which are simply impossible not to pay attention to. Pork is good for both barbecuing and frying and baking. Instructions Step 1 Pork marinated in kefir

Last modified: 2025-01-24 11:01

Beetroot has long been known to people as a vegetable and medicinal plant. The root vegetable and tops contain a lot of trace elements and vitamins. Also, this vegetable has excellent taste. There are many dishes, for example, the well-known beetroot or vinaigrette, which includes beets

Last modified: 2025-01-24 11:01

A very delicate dessert can be made from cottage cheese and rice. Juicy, airy, curd-rice pudding, similar to a casserole. It can be cooked both in the oven and in a multicooker or double boiler. It is necessary For eight servings:

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An unusual recipe for meat marinated with apple cider vinegar with garlic flavor will appeal to those who love culinary experiments and want to surprise their guests with an interesting dish from Spain. It is necessary Ingredients for 4 persons:

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The boar is the closest relative of the domestic pig, but has longer legs, a larger head, and thick hair. But his meat, as an animal born and raised in freedom, fed in natural conditions, contains less fat and more protein. It has fewer unsaturated fatty acids and is rich in B vitamins and minerals

Last modified: 2025-01-24 11:01

For centuries, alchemists have tried to obtain the elixir of life, sorting out hundreds of thousands of expensive and exotic ingredients. According to the opinion of many adherents of natural nutrition, partially confirmed by the results of scientific research, the "

Last modified: 2025-01-24 11:01

The cheese platter (plateau) is a great traditional appetizer for wine, but it can also serve as an original unusual alternative to desserts. The assortment of cheeses is served either on a plain ceramic plate or on a wooden board. The natural flavor of the cheese will not fully unfold if served immediately after it is removed from the refrigerator

Last modified: 2025-01-24 11:01

Everything is counterfeited these days, and cheeses are no exception. Moreover, cheese is much more often counterfeited than other products. It is very difficult to get real cheese today. Cheese of famous brands, made by some unknown person, are sold everywhere

Last modified: 2025-01-24 11:01

Many mothers feed their babies with instant porridge, it is convenient and quick. In addition, such porridge is enriched with vitamins and is affordable. But it often happens that the baby refuses porridge from a certain manufacturer or the shelf life of an open package has approached

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An increase in body temperature is accompanied by most diseases associated with inflammatory processes in the body. The high temperature is due to the protective reaction of the body fighting the infection, thanks to which the disease recedes faster

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Even a completely inexperienced cook needs to try to spoil buckwheat porridge - it has such a rich taste and aroma. You can cook buckwheat in different ways - in a saucepan, microwave, multicooker, oven and even over a fire. Everyone will choose the best option for themselves

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Pumpkin can be used to make a delicious and aromatic Italian dish - lasagne. This treat is both tasty and healthy. It looks very attractive on the table, but it can be cooked in a matter of minutes. It is necessary - 500 g minced chicken - 500 g pumpkin - 3 tbsp

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Lamb stew with vegetables is an aromatic, nutritious and delicious dish. The more you stew the meat, the softer and tastier it will be. It is advisable to soak the meat for an hour in water with the addition of lemon juice before stewing. It is necessary 1 kg

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Marshmallow is a dessert that is loved not only by kids, but also by many adults. Marshmallows, which are sold in stores, often contain various artificial colors, flavors and other harmful components, so it is best to cook this dish at home

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Dairy-free porridge is a fairly common dish on the lean table. It is boiled in water, mushrooms, zucchini, apples and other plant products can be added to it. But such porridge should not contain animal fats. Dairy-free porridge is also prepared as a dietary meal for certain diseases of the gastrointestinal tract

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Cherry is a useful, very interesting fruit. Although there are varieties that differ in acidity levels, nevertheless, cherries are generally quite sour berries. This taste was the reason for the preparation of wine. Cherries are a digestive aid