Diet food

Last modified: 2025-01-24 11:01

Enjoy the real taste of mushrooms in the most delicious homemade mushroom soup. A typical soup like this can be made in just a few hours. Ideal for dinner or lunch. It is necessary -2 cups fresh mushrooms - peeled and finely chopped -1 tbsp

Last modified: 2025-01-24 11:01

This mushroom soup turns out to be hearty, aromatic and mouth-watering. The recipe will become a lifesaver in case there is meat broth left from meatballs or boiled meat. A little mushrooms and potato gnocchi - the first course for lunch is ready

Last modified: 2025-01-24 11:01

Light diet salads form an important part of the diet of those who are looking after their health and weight. Classic dietary recipes are based on fruits and vegetables such as orange, apple, cucumber, tomato, carrot. However, the components of the dishes can be very different, but a prerequisite is fresh and low-calorie

Last modified: 2025-01-24 11:01

Mushroom soup in Russia became famous with the emergence of forest gathering. It was then that he took one of the first positions in the Russian national cuisine. It is prepared quickly and the ingredients are available to everyone. It is necessary - 250 g of fresh mushrooms

Last modified: 2025-01-24 11:01

In Soviet times, cod liver salad was called "Severny" and was served in the best restaurants in the country. Today, cod liver salad is a wonderful dish for both everyday and festive tables. Cod liver salad For the salad, you will need the following products:

Last modified: 2025-01-24 11:01

Juicy and dense cod meat is highly nutritious. It contains many trace elements and vitamins, as well as unsaturated fatty acids that are extremely useful for the body. This fish tastes quite good and can be used to prepare a variety of dishes

Last modified: 2025-01-24 11:01

Lasagna with vegetables is a dish of Italian cuisine. It consists of layers of dough and vegetable filling, drenched in sauce. This is a delicate, juicy and unusually tasty dish that can decorate both an everyday lunch or dinner, and a festive feast

Last modified: 2025-01-24 11:01

Previously, cod liver was considered a delicacy; it was problematic to find it in stores. Now it's so easy to get a can of canned food. But the cod liver itself is very fatty, it is difficult to consume it in its pure form, but with the addition of eggs, potatoes, onions and other products, delicious salads are obtained

Last modified: 2025-01-24 11:01

Cod salad with eggplant is a family dish that will be perfect for a festive table and add a variety of flavors. The ingredients of the salad contain a large amount of protein and vitamins, which speaks of the considerable usefulness of the recipe

Last modified: 2025-01-24 11:01

The benefits of cabbage have long been proven. A huge amount of vitamin C, as well as the content of magnesium, potassium and selenium makes cabbage irreplaceable on the daily table. Regular consumption of white cabbage helps to cope with excess weight, strengthen the heart muscle and cleanse the intestines of toxins

Last modified: 2025-01-24 11:01

Sauerkraut can rightfully be called one of the most popular dishes of Russian cuisine. And many housewives can even boast of their own "branded" recipe. There are several types of sauerkraut (chopped, shredded, whole cabbage, etc.), but the main components remain unchanged - white cabbage and salt

Last modified: 2025-01-24 11:01

Cultivated soybeans, or cultivated soybeans, are an annual herb that is currently cultivated on an industrial scale in almost all continents except Antarctica. Such popularity of soybeans is given by several of its properties - high yield, 50% content of complete protein, the presence of many vitamins and microelements in the plant, and a huge number of ways of application

Last modified: 2025-01-24 11:01

If you want to serve an unusual dish for dinner, pay attention to oriental cuisine. Your traditional table is diversified by the Asian-style potato soup, which tastes like an interesting combination of ginger and coconut notes. It is necessary 400 g potatoes

Last modified: 2025-01-24 11:01

In Russia, potatoes are often called the second bread. If there are potatoes in the house, then no one will be left hungry! After all, you can cook a myriad of dishes from potatoes. It is good both as a side dish and as a main dish, it goes well with meat, fish, vegetables and seafood

Last modified: 2025-01-24 11:01

It will take a minimum of time and just a few ingredients to make potato cream soup, and the dish turns out to be tasty, unusual, and exquisite. It is necessary - potatoes - 10 pcs. - water - 750 ml - fatty cream - 4-5 tbsp

Last modified: 2025-01-24 11:01

Puree soups have been popular for a long time. They are aromatic and delicate. You can add meat, mushrooms, cheese and any vegetables to them. One of the simpler recipes is soup with potatoes and sour cream. It is necessary - 500 g of chicken or pork for broth

Last modified: 2025-01-24 11:01

Pork lard is a valuable high-calorie product. It contains many amino acids, vitamins, trace elements necessary for the proper functioning of the body. Salting bacon will increase its shelf life and get a delicious ingredient for sandwiches. It is necessary 2 kg of lard

Last modified: 2025-01-24 11:01

Despite its high calorie content, lard is a useful product. It does not contain harmful cholesterol, but fat contains carotene, vitamins A, D, E, as well as arachidonic, oleic, linolenic and palmitic acids, which contribute to cellular and cholesterol metabolism

Last modified: 2025-01-24 11:01

It would seem that salting bacon is not a difficult task. It is enough just to fill it with salt and spices, add water (if necessary) and leave for 3-7 days. And everything would be fine, but sometimes the result of such an approach is disappointing:

Last modified: 2025-01-24 11:01

Chakhokhbili is a national Georgian dish made from poultry. The main feature of the dish is stewing fried poultry meat in a dry frying pan, which is then cooked in a fragrant thick sauce. The dish turns out to be very tasty, tender and satisfying

Last modified: 2025-01-24 11:01

Chakhokhbili, or stewed chicken with vegetables, is one of the most famous dishes of Georgian cuisine. Having prepared it, you will get rid of the need to come up with a three-course dinner, because one portion of chakhokhbili can satisfy even a very hungry person

Last modified: 2025-01-24 11:01

Georgian dishes are famous far beyond the borders of their homeland. They delight with their taste and are always associated with a big holiday. However, Georgian dishes are affordable for the price and time to cook on weekdays. For Georgian chakhokhbili, turkey meat is often used, although it is no less appetizing with chicken

Last modified: 2025-01-24 11:01

Surprise your guests with a truly delicious Georgian traditional cuisine. Just cook a larger dish - the line for more is guaranteed. The time required to prepare the dish is an hour and a half. It is necessary - 800-900 g of chicken

Last modified: 2025-01-24 11:01

To preserve the special juiciness of vegetables, meat or fish, various breading or batter is used in their preparation, which form a delicious crispy crust. The batter envelops the product without affecting its taste. The crisp can be removed from the finished product or eaten

Last modified: 2025-01-24 11:01

Meat royally - the name speaks for itself. The dish turns out to be surprisingly tasty, juicy and sophisticated, worthy of truly royal persons. It is not surprising that it occupies the most honorable place on the festive table. It is necessary Pork (veal) potatoes onion cheese mayonnaise tomato sauce tomato canned mushrooms a pineapple olives Instructions Step 1 The hostesses treat meat royally with great

Last modified: 2025-01-24 11:01

You can cook a hodgepodge at home according to one of the many recipes. Try to make it traditional or experiment and take advantage of the experience of culinary experts from different countries. How to cook sausage hodgepodge in Russian You can make a hodgepodge at home according to a traditional Russian recipe

Last modified: 2025-01-24 11:01

Lovers of sausages and ham. Tasty, satisfying, quick and easy to prepare. Has a rich taste and smell that stimulates the appetite. When cooking, taste the ingredients and do not overcook them. Remember that some of the ingredients are ready-to-eat from the start and do not require lengthy cooking

Last modified: 2025-01-24 11:01

Cooking sausage on your own is quite simple and does not take much time. In comparison with a purchased product, the home product is distinguished by its natural composition, the absence of harmful additives, preservatives. Boiled sausage turns out to be dietary, it is possible to give it even to children without fear for their health

Last modified: 2025-01-24 11:01

Solyanka is a traditional Russian dish originating from the old Domostroevsky pickle soups "hangover" and "crumbling". In the 19th century, hodgepodge turned from folk dishes first into a dish served in taverns, and then in restaurants

Last modified: 2025-01-24 11:01

Solyanka is a very satisfying first course. Very useful for the winter cold. The salty-sour-spicy base will appeal to lovers of interesting dishes and spices. It is necessary 500 grams of beef, 200 grams of smoked brisket, 200 grams of smoked sausage, 3 potatoes, 3 liters of water, 2 onions, 1 carrot, 3 pickles, 1 tablespoon of tomato paste, 4 lemon wedges, 4 olives, parsley, 2 bay leaves, sunflower oil

Last modified: 2025-01-24 11:01

Ham and omelet salad will be a worthy decoration of the festive table. The salad is very easy and quick to prepare. It is necessary - 6 pcs. eggs; - 5 tbsp. milk for an omelet; - 1 can of corn; - 250 g ham; - 1 PC. Yalta onion

Last modified: 2025-01-24 11:01

Almost every home has pasta, because it is one of the simplest and most affordable products. Nevertheless, pasta dishes delight in variety and excellent taste. Pasta casserole is quick and easy to prepare, but all family members will appreciate its taste

Last modified: 2025-01-24 11:01

Quail eggs are a very valuable dietary food product. They are far superior to chicken eggs in terms of the content of vitamins, proteins and nutrients. In this article, you will learn how to boil quail eggs to preserve as much health and flavor as possible

Last modified: 2025-01-24 11:01

Almost every housewife tries to diversify the festive menu. You can surprise guests and please loved ones by preparing a quail under a marinade. This is a delicious and extraordinary dish. It is necessary quail (4 pcs.)

Last modified: 2025-01-24 11:01

The right pizza dough is plump and soft, with lots of bubbles on the inside and crispy on the outside. To get such a dough, it is important to choose the right ingredients and bake the pizza for a short time, but at a very high temperature. Choosing the right pizza ingredients It is very important to start with choosing the right flour and filling

Last modified: 2025-01-24 11:01

You can make not only scrambled eggs and scrambled eggs from quail eggs, although it is certainly very tasty. This healthy product can become a component of a much more complex dish, for example, a hearty salad with young potatoes, dainty meatballs with a creamy sauce, an original snack or a delicious dessert

Last modified: 2025-01-24 11:01

Quail eggs are a very useful product, and in some cases even irreplaceable. And it is very important to prepare this product in such a way as to minimize the loss of valuable and nutrients. One of these gentle ways is to boil quail eggs. Instructions Step 1 We can say about quail eggs that they are a unique vitamin complex with wonderful properties

Last modified: 2025-01-24 11:01

Cabbage rolls are a delicious dish that you can pamper your family with. Let's consider how to cook Amazing stuffed cabbage rolls in a slow cooker. It is necessary List of required products: - one small head of white cabbage

Last modified: 2025-01-24 11:01

During Shrovetide, each hostess seeks to please her guests and loved ones with traditional pancakes. From time immemorial in Russia, there were many recipes for the preparation of this dish. Baked pancakes are considered the tastiest and most satisfying

Last modified: 2025-01-24 11:01

Not every housewife has time to pamper homemade classic stuffed cabbage rolls. This recipe will allow you to cook your favorite dish in an unusual shape with minimal energy and time costs. It is necessary - ¼ a head of cabbage

Last modified: 2025-01-24 11:01

If the dough is prepared correctly, it can be rolled out very thinly with ease. During the cooking process, this dough will not rise, turning the pizza into a pie. One large pizza is made from one ball of dough. It is necessary - 2/3 glass of water - 1 tsp dry yeast - 2 cups of flour - 1 teaspoon of salt - 1 tablespoon olive oil Instructions Step 1 The yeast is poured over with warm water

Last modified: 2025-01-24 11:01

Cabbage rolls are a very tasty and nutritious dish. Therefore, many housewives from time to time strive to please their household with them. To make the cabbage rolls unforgettably tender and fragrant, prepare a rich sauce. It is necessary 200 ml sour cream

Last modified: 2025-01-24 11:01

If you cook potatoes with garlic according to this recipe, then your family will be provided with an amazingly delicious dinner. As a side dish, you can serve pickled cucumbers, sauerkraut or a salad of fresh vegetables with it. Ingredients:

Last modified: 2025-01-24 11:01

The basis of mushroom pilaf is rice and mushrooms. The simplest and easiest option is champignons. The positive quality of these mushrooms is that they cannot be poisoned, and they also have a lot of useful vitamins and a high protein content

Last modified: 2025-01-24 11:01

Making real pilaf at home is not so difficult. Of course, pilaf with vegetables is traditionally cooked in Uzbekistan on an open fire. Real pilaf should be crumbly and fragrant. It is necessary 400 g lamb pulp 400 g of rice (Devzira or ordinary light long-grain rice) 150 g vegetable oil (any but not olive) 600 g carrots 2 medium onions 2 heads of garlic spices:

Last modified: 2025-01-24 11:01

There are many variations of pilaf. One of them is pilaf with mushrooms, cooked in a pot. It is necessary - rice - 1 glass; - fresh mushrooms - 500 g; - carrots - 1 pc.; - onions - 1 pc.; - celery root - 50 g; - vegetable oil - 2 tablespoons

Last modified: 2025-01-24 11:01

In summer, in the season of fresh vegetables, you can cook the most delicious, aromatic, rich borsch with fresh cabbage and beets. For cooking, you will need the most traditional products used in Slavic cuisine. Using the classic borscht recipe, you will prepare a delicious dish and delight yourself and your loved ones

Last modified: 2025-01-24 11:01

During the hot summer months, cold beetroot borsch is an excellent option for lunch. This dish, which is also called klodnik, beet okroshka, beetroot, has a refreshing effect. In addition, this borscht is rich in vitamins and other useful substances

Last modified: 2025-01-24 11:01

Chicken cutlets are the most dietary and healthy poultry dish. It can be cooked for children without fear that it will be difficult for them to chew. The cost of chicken is much lower than the price of any other meat product. There are many merits, but do you know how to cook them really well?

Last modified: 2025-01-24 11:01

Minced chicken cutlets are a light and tasty dish that will appeal to all family members, regardless of age. Poultry meatballs go well with cereals, mashed potatoes, vegetable salad. Having learned how to cook minced chicken cutlets, you will be happy to re-make this dish for your family

Last modified: 2025-01-24 11:01

Probably, every housewife has her own recipe for delicious cutlets. This dish, simple to prepare, is loved by many. And the ingredients for it may be different: meat, fish, vegetables. Chicken leg cutlets are very tasty. It is necessary - 2 chicken legs - egg - bread crumbs - 2 potatoes - 2 cloves of garlic - ground black pepper - salt - sunflower oil - 80 ml of milk - 2 slices of bread - onion Instructions Step 1 Wash the chicken

Last modified: 2025-01-24 11:01

With the help of sauces, you can add a particular flavor and aroma to the main dish. Sauces can be divided into the following groups - cooked with or without flour, as well as red and white. Instructions Step 1 Use broth to make red sauce

Last modified: 2025-01-24 11:01

True gourmets know that it is the sauces that give the meat dish its unique taste. Due to the abundance of all kinds of store-bought sauces, housewives do not often prepare homemade sauces. And in vain: sauces for meat are made very quickly, and how delicious they are - you will lick your fingers

Last modified: 2025-01-24 11:01

Almost every housewife has her own special recipe for making plum jam. Some cook it with gelatin, others - in combination with other berries, and still others - with nuts. We bring to your attention another recipe for plum jam - pitted. It is necessary - Ripe plums - 1 kg

Last modified: 2025-01-24 11:01

Cholesterol is a naturally occurring fatty alcohol found in all living organisms. It is synthesized in the human liver and comes in part from consumed foods. In small quantities, it is necessary for the production of sex hormones and ensuring the reliability of the membranes-septa in cells

Last modified: 2025-01-24 11:01

Abkhaz adjika is associated with a pungent taste and red color, which are given to the spicy mass of hot pepper pods. In Russian cuisine, hostesses diversify the classic recipe in their own way. It contains sweet peppers, horseradish, tomatoes, even prunes - depending on the culinary imagination

Last modified: 2025-01-24 11:01

Sauce is not just an addition to a dish. With the help of the sauce, you can achieve greater depth and richness of flavors. Even familiar food can sound completely new. One of the popular sauces is creamy. It is prepared quite easily, and there are many recipes for it

Last modified: 2025-01-24 11:01

My homemade products without sauces, it seems, do not eat anything, they require ketchup, mayonnaise or tartar for any dish. Store sauces are often disappointing for their quality, which does not match the price at all. I found a way out: I make homemade mayonnaise, mushroom and vegetable gravies

Last modified: 2025-01-24 11:01

Berry sauce is an original addition to a hot meat dish. The combination of sweet and spicy will give the meat an exquisite taste. Berry sauce can be made even in winter. After all, instead of fresh fruits, you can use frozen ones. Cherry sauce Ingredients:

Last modified: 2025-01-24 11:01

An unusually juicy roast chicken with vegetables is not difficult at all to make. Bulgarian pepper and zucchini will add piquancy to the taste of meat. It takes very little time and effort to prepare the dish. It is necessary 1 chicken carcass

Last modified: 2025-01-24 11:01

Roast is a hearty fried dish that belongs to Russian cuisine. There are many recipes for preparing this dish. We will choose an unusual recipe and prepare a roast like New Year's. It is necessary Meat - 2 kg; carrots - 2pcs

Last modified: 2025-01-24 11:01

The broth, cooked from high-quality, correctly selected meat, becomes quite transparent after straining. But, if something went wrong during the cooking process, there is always an opportunity to fix the broth by lightening it. It is necessary For the first way:

Last modified: 2025-01-24 11:01

Deliciously cooked fried drumstick is perfect both for dinner with the family and for a festive table. It also goes well with any side dish and fresh vegetables. Here are the recipes for this versatile dish. It is necessary For the first recipe:

Last modified: 2025-01-24 11:01

Mustard is prepared in two ways: from mustard powder and from grains. The second method is preferable in many ways. For example, mustard from grains is more aromatic and more delicate in taste, and also there is no valuable mustard oil in powdered mustard, it is made from squeezed mustard grains, and the oil is replaced with sunflower or soybean oil

Last modified: 2025-01-24 11:01

It seems that there is nothing easier than cooking meat and potatoes. But each housewife turns out a roast with her own special taste, just like home. It all depends on those minor components that are added to the dish. They add a personal touch that makes home-style roasts different in every family

Last modified: 2025-01-24 11:01

It is difficult to list everything that can be made from chicken. From the carcass alone, you can cook soup and make delicious nuggets, fried wings and legs. Kurnik, salads, baked chicken - this is not a complete list of dishes from this poultry

Last modified: 2025-01-24 11:01

In order to cook a whole chicken for the festive table, you need to know a few subtleties of this process, only then the carcass is completely fried, covered with a fragrant crispy crust, and the dish can be safely served. It is necessary Hen 4 cloves of garlic 2 tablespoons mayonnaise 1 tablespoon sour cream salt pepper

Last modified: 2025-01-24 11:01

Despite the juicy and delicate taste of chicken meat, it is not very convenient to eat it in an official setting. Indeed, like most dishes, chicken is eaten with a knife in one hand and a fork in the other. It is necessary - knife

Last modified: 2025-01-24 11:01

Pies are the most beautiful culinary creation, the recipe of which has been passed down from generation to generation. Everyone remembers Grandma's delicious pies with onions and eggs. Pies need to be made with warmth and love. It is necessary - 500 g of premium flour

Last modified: 2025-01-24 11:01

Chicken is loved by gourmets all over the planet. There are a huge number of options for dishes from it. Each country has its own peculiarities of cooking chicken meat. But in the frantic modern pace of life, less and less time is left for home cooking, and recipes from the "

Last modified: 2025-01-24 11:01

Chicken is an absolutely versatile meat. Chicken is baked, stewed and fried, rich broth, salads, cold snacks and pie filling are prepared from it. In addition, it is very nutritious, tasty and easy to digest. To make the chicken a real decoration of your dinner, master some original and interesting dishes

Last modified: 2025-01-24 11:01

Chicken can be fried, boiled, stewed, baked. Cold appetizers and jellied dishes are prepared from poultry meat. Chicken meat absorbs well the taste and aroma of the seasonings in which it is cooked. White chicken meat is dietary and easily absorbed by adults and children

Last modified: 2025-01-24 11:01

Sour cream dough cakes are incredibly tasty, soft, tender and aromatic. Flatbreads remain fresh for a long time, and they can be served with a sweet filling for tea, and as a replacement for bread for first courses. It is necessary For simple sour cream cakes:

Last modified: 2025-01-24 11:01

Veal cutlets are a pretty tasty dish that can be served with any side dish. At first glance, it may seem that they are easy to prepare. But to make them tender and fragrant, you need to know some of the nuances. It is necessary 1 kg of veal

Last modified: 2025-01-24 11:01

Bread seems to be very difficult to make, which is why we buy it in stores. In fact, there is a fairly simple recipe for making delicious and real homemade bread. Want to know which one? See below. It is necessary - wheat flour - 3 cups, about 405 grams, -water - one and a half cups, 375 ml, - dry fast yeast - half a teaspoon, -sea salt - 1 tablespoon

Last modified: 2025-01-24 11:01

Lagman is a soup with meat, vegetables and homemade noodles cooked in a cauldron. There is no single rule on how to prepare this dish, there is a basic set of products and acceptable variations. This recipe is for 7 servings. Ingredients:

Last modified: 2025-01-24 11:01

Central Asian cuisine is famous for its delicious national dishes all over the world. Lagman is one of them, which is elongated noodles with a fragrant gravy of meat and vegetables. Traditionally, lagman noodles are made from homemade dough

Last modified: 2025-01-24 11:01

Rich and aromatic lagman is a well-known Asian dish, which is also popular in many European countries. Lagman is a delicious thick soup with meat, noodles and vegetables. - 0.5 kg of meat (veal / beef); - 1.5 liters of rich meat broth

Last modified: 2025-01-24 11:01

Transparent jellied is not only a table decoration in itself, but also the basis for giving a festive look to many other dishes. Beautiful liver pate, covered with a thin layer of jelly. From an ordinary salad, if it is poured with jellied broth, an amazing and elegant food is obtained

Last modified: 2025-01-24 11:01

Lagman can be served as a first or second course. Traditionally, it is made from pork or lamb. It is necessary - 500 g of meat (pork or lamb) - ground coriander - salt - 3 tomatoes - 1 potato - 3 cloves of garlic - 2 carrots - vegetable oil - 1 bunch of greens - ground paprika - 1 bell pepper Instructions Step 1 Cut the meat, potatoes, bell peppers and carrots into small cubes

Last modified: 2025-01-24 11:01

In Russia, as well as in Western Europe, potatoes took root with difficulty. In the 18th century, Russian peasants called potatoes "devil's apples" and considered it a sin to eat them. It was simply impossible to assume in those days that over time the potato would turn into a “second bread” for us

Last modified: 2025-01-24 11:01

Pork is a tender and easily digestible meat that is quite suitable for dietary nutrition. Choose low-fat cuts and roast them with vegetables, berries, and other tasty toppings. These dishes do not require any special culinary skills, but they look very beautiful and deserve to be served for a family dinner

Last modified: 2025-01-24 11:01

A huge number of dishes can be prepared from pork. Almost all parts of the carcass are cooked quickly, the meat turns out to be soft and juicy. In just 20 minutes, a piece of lean pork can be cooked into an appetizing fry with sauce or vegetables

Last modified: 2025-01-24 11:01

Fry meat in batter … It would seem a simple dish. But there are many questions when preparing batter. How thick should the dough be, on what basis should it be prepared and how can you diversify the taste? Try to make batter according to several recipes and choose the one that you like best

Last modified: 2025-01-24 11:01

Cheese soup with a soft texture and unique taste is now becoming a very popular dish. Its cooking technology is simple, and various variations allow you to make such a soup with different components. It is necessary 3 potatoes

Last modified: 2025-01-24 11:01

Lobsters or lobsters are called the kings of the table. Many people associate them with luxury life and are considered gourmet food. Lobster and lobster are different names for the same large marine crustacean of the decapod family. Today, in order to taste this delicacy, you do not have to travel to distant lands

Last modified: 2025-01-24 11:01

A large marine decapod crustacean living on the sandy rocky shoals of the continents, in the cold and warm waters of the oceans, in English it is called lobster, and in French it is called lobster. This is the definition of one of the most interesting and delicious inhabitants of the world's oceans

Last modified: 2025-01-24 11:01

Lobster is one of the most delicious seafood. Its juicy meat, combined with various sauces, oil or lemon, is one of the most famous dishes in the world of culinary. Eating a lobster is a simple matter, you just need to be able to choose it correctly and know what parts it consists of

Last modified: 2025-01-24 11:01

This fruit, similar to a tomato and a mango, got its name quite recently, some 47 years ago, or more precisely, on January 31, 1967. But this does not mean that earlier this fruit did not have a name - it did, and it sounded like "tomato tree"

Last modified: 2025-01-24 11:01

Spaghetti with tomatoes is a delicious and aromatic dish that even a beginner in the kitchen can make. Pasta is a traditional everyday food in Italy, the recipe for which is very simple, which is why it has gained popularity all over the world

Last modified: 2025-01-24 11:01

Tapas are a variety of hot and cold snacks. In Spain, the tradition of consuming tapas is very popular - a small but very varied and hearty dish that is prepared for a quick snack. Coca - traditional caramelized crispbread and Empanadillas - fried patties made from the same dough

Last modified: 2025-01-24 11:01

A properly cooked fish soup is an incredibly tasty and aromatic dish that can replace even the most rich meat soups. Modern chefs have gone further and prepare this soup not only from fish, but also with the addition of seafood, various vegetables and other ingredients

Last modified: 2025-01-24 11:01

No one will deny the beneficial properties of vegetables. The recipe below preserves the natural vitamins of the ingredients through the process of cooking vegetables in their own juice, as the use of oil in this dish is minimal. Eggplants with bell peppers are quite tender

Last modified: 2025-01-24 11:01

Ukha is the oldest dish of Russian national cuisine, the main ingredient of which is fish. You can cook fish soup from any fish, but perch, ruff or pike perch are best of all white varieties. It is recommended to eat the dish warm or hot. Ingredients:

Last modified: 2025-01-24 11:01

Red caviar is one of the favorite delicacies of representatives of all countries. Delicious snacks are made from it. It is not surprising that housewives often wonder about the possibility of freezing a delicacy for storage. Is it possible to freeze caviar Red caviar, even after the freezing process, retains its useful properties

Last modified: 2025-01-24 11:01

Red caviar is a healthy delicacy containing a huge amount of vitamins and mineral compounds. Chilled and salted caviar has a very limited shelf life, and freezing can extend it for a long time. Is it possible to freeze red caviar Red caviar is an unusually tasty product that is obtained after cutting fish belonging to the salmon family

Last modified: 2025-01-24 11:01

Each housewife is able to prepare dozens of types of egg dishes - omelets, scrambled eggs with tomatoes, peppers, ham, green peas and other options. For a change, you can make a culinary experiment and please your household with an unusual and very original type of the most popular dish - scrambled eggs with eggplant caviar

Last modified: 2025-01-24 11:01

French cognacs are made from unique grape varieties. They are popular not only in their homeland, but also far beyond its borders. A famous region where grapes are grown and the best cognacs are produced - Grand Champagne, it gives 16% of cognac spirits

Last modified: 2025-01-24 11:01

Lavash is Armenian thin bread. The national Armenian lavash is baked in tonyr - this is a stove built in the depths of the earth, the walls of the stove are lined with special bricks. Tondyr stoves appeared in ancient times. You can also make Armenian lavash at home using a regular baking sheet or cast iron pan

Last modified: 2025-01-24 11:01

The herring is good in general, but sometimes you want to diversify the table with interesting snacks. Herring pate is an incredibly tasty appetizer, it is made quickly, eaten too quickly, looks festive on any table. Such a paste can be spread on croutons or bread, cook canapes with it, use it as a filling for eggs or tomatoes