Diet food 2024, November

Enjoy the real taste of mushrooms in the most delicious homemade mushroom soup. A typical soup like this can be made in just a few hours. Ideal for dinner or lunch. It is necessary -2 cups fresh mushrooms - peeled and finely chopped -1 tbsp

This mushroom soup turns out to be hearty, aromatic and mouth-watering. The recipe will become a lifesaver in case there is meat broth left from meatballs or boiled meat. A little mushrooms and potato gnocchi - the first course for lunch is ready

Light diet salads form an important part of the diet of those who are looking after their health and weight. Classic dietary recipes are based on fruits and vegetables such as orange, apple, cucumber, tomato, carrot. However, the components of the dishes can be very different, but a prerequisite is fresh and low-calorie

Mushroom soup in Russia became famous with the emergence of forest gathering. It was then that he took one of the first positions in the Russian national cuisine. It is prepared quickly and the ingredients are available to everyone. It is necessary - 250 g of fresh mushrooms

In Soviet times, cod liver salad was called "Severny" and was served in the best restaurants in the country. Today, cod liver salad is a wonderful dish for both everyday and festive tables. Cod liver salad For the salad, you will need the following products:

Juicy and dense cod meat is highly nutritious. It contains many trace elements and vitamins, as well as unsaturated fatty acids that are extremely useful for the body. This fish tastes quite good and can be used to prepare a variety of dishes

Lasagna with vegetables is a dish of Italian cuisine. It consists of layers of dough and vegetable filling, drenched in sauce. This is a delicate, juicy and unusually tasty dish that can decorate both an everyday lunch or dinner, and a festive feast

Previously, cod liver was considered a delicacy; it was problematic to find it in stores. Now it's so easy to get a can of canned food. But the cod liver itself is very fatty, it is difficult to consume it in its pure form, but with the addition of eggs, potatoes, onions and other products, delicious salads are obtained

Cod salad with eggplant is a family dish that will be perfect for a festive table and add a variety of flavors. The ingredients of the salad contain a large amount of protein and vitamins, which speaks of the considerable usefulness of the recipe

The benefits of cabbage have long been proven. A huge amount of vitamin C, as well as the content of magnesium, potassium and selenium makes cabbage irreplaceable on the daily table. Regular consumption of white cabbage helps to cope with excess weight, strengthen the heart muscle and cleanse the intestines of toxins

Sauerkraut can rightfully be called one of the most popular dishes of Russian cuisine. And many housewives can even boast of their own "branded" recipe. There are several types of sauerkraut (chopped, shredded, whole cabbage, etc.), but the main components remain unchanged - white cabbage and salt

Cultivated soybeans, or cultivated soybeans, are an annual herb that is currently cultivated on an industrial scale in almost all continents except Antarctica. Such popularity of soybeans is given by several of its properties - high yield, 50% content of complete protein, the presence of many vitamins and microelements in the plant, and a huge number of ways of application

If you want to serve an unusual dish for dinner, pay attention to oriental cuisine. Your traditional table is diversified by the Asian-style potato soup, which tastes like an interesting combination of ginger and coconut notes. It is necessary 400 g potatoes

In Russia, potatoes are often called the second bread. If there are potatoes in the house, then no one will be left hungry! After all, you can cook a myriad of dishes from potatoes. It is good both as a side dish and as a main dish, it goes well with meat, fish, vegetables and seafood

It will take a minimum of time and just a few ingredients to make potato cream soup, and the dish turns out to be tasty, unusual, and exquisite. It is necessary - potatoes - 10 pcs. - water - 750 ml - fatty cream - 4-5 tbsp

Puree soups have been popular for a long time. They are aromatic and delicate. You can add meat, mushrooms, cheese and any vegetables to them. One of the simpler recipes is soup with potatoes and sour cream. It is necessary - 500 g of chicken or pork for broth

Pork lard is a valuable high-calorie product. It contains many amino acids, vitamins, trace elements necessary for the proper functioning of the body. Salting bacon will increase its shelf life and get a delicious ingredient for sandwiches. It is necessary 2 kg of lard

Despite its high calorie content, lard is a useful product. It does not contain harmful cholesterol, but fat contains carotene, vitamins A, D, E, as well as arachidonic, oleic, linolenic and palmitic acids, which contribute to cellular and cholesterol metabolism

It would seem that salting bacon is not a difficult task. It is enough just to fill it with salt and spices, add water (if necessary) and leave for 3-7 days. And everything would be fine, but sometimes the result of such an approach is disappointing:

Chakhokhbili is a national Georgian dish made from poultry. The main feature of the dish is stewing fried poultry meat in a dry frying pan, which is then cooked in a fragrant thick sauce. The dish turns out to be very tasty, tender and satisfying

Chakhokhbili, or stewed chicken with vegetables, is one of the most famous dishes of Georgian cuisine. Having prepared it, you will get rid of the need to come up with a three-course dinner, because one portion of chakhokhbili can satisfy even a very hungry person

Georgian dishes are famous far beyond the borders of their homeland. They delight with their taste and are always associated with a big holiday. However, Georgian dishes are affordable for the price and time to cook on weekdays. For Georgian chakhokhbili, turkey meat is often used, although it is no less appetizing with chicken

Surprise your guests with a truly delicious Georgian traditional cuisine. Just cook a larger dish - the line for more is guaranteed. The time required to prepare the dish is an hour and a half. It is necessary - 800-900 g of chicken

To preserve the special juiciness of vegetables, meat or fish, various breading or batter is used in their preparation, which form a delicious crispy crust. The batter envelops the product without affecting its taste. The crisp can be removed from the finished product or eaten

Meat royally - the name speaks for itself. The dish turns out to be surprisingly tasty, juicy and sophisticated, worthy of truly royal persons. It is not surprising that it occupies the most honorable place on the festive table. It is necessary Pork (veal) potatoes onion cheese mayonnaise tomato sauce tomato canned mushrooms a pineapple olives Instructions Step 1 The hostesses treat meat royally with great

You can cook a hodgepodge at home according to one of the many recipes. Try to make it traditional or experiment and take advantage of the experience of culinary experts from different countries. How to cook sausage hodgepodge in Russian You can make a hodgepodge at home according to a traditional Russian recipe

Lovers of sausages and ham. Tasty, satisfying, quick and easy to prepare. Has a rich taste and smell that stimulates the appetite. When cooking, taste the ingredients and do not overcook them. Remember that some of the ingredients are ready-to-eat from the start and do not require lengthy cooking

Cooking sausage on your own is quite simple and does not take much time. In comparison with a purchased product, the home product is distinguished by its natural composition, the absence of harmful additives, preservatives. Boiled sausage turns out to be dietary, it is possible to give it even to children without fear for their health

Solyanka is a traditional Russian dish originating from the old Domostroevsky pickle soups "hangover" and "crumbling". In the 19th century, hodgepodge turned from folk dishes first into a dish served in taverns, and then in restaurants

Solyanka is a very satisfying first course. Very useful for the winter cold. The salty-sour-spicy base will appeal to lovers of interesting dishes and spices. It is necessary 500 grams of beef, 200 grams of smoked brisket, 200 grams of smoked sausage, 3 potatoes, 3 liters of water, 2 onions, 1 carrot, 3 pickles, 1 tablespoon of tomato paste, 4 lemon wedges, 4 olives, parsley, 2 bay leaves, sunflower oil

Ham and omelet salad will be a worthy decoration of the festive table. The salad is very easy and quick to prepare. It is necessary - 6 pcs. eggs; - 5 tbsp. milk for an omelet; - 1 can of corn; - 250 g ham; - 1 PC. Yalta onion

Almost every home has pasta, because it is one of the simplest and most affordable products. Nevertheless, pasta dishes delight in variety and excellent taste. Pasta casserole is quick and easy to prepare, but all family members will appreciate its taste

Quail eggs are a very valuable dietary food product. They are far superior to chicken eggs in terms of the content of vitamins, proteins and nutrients. In this article, you will learn how to boil quail eggs to preserve as much health and flavor as possible

Almost every housewife tries to diversify the festive menu. You can surprise guests and please loved ones by preparing a quail under a marinade. This is a delicious and extraordinary dish. It is necessary quail (4 pcs.)

The right pizza dough is plump and soft, with lots of bubbles on the inside and crispy on the outside. To get such a dough, it is important to choose the right ingredients and bake the pizza for a short time, but at a very high temperature. Choosing the right pizza ingredients It is very important to start with choosing the right flour and filling

You can make not only scrambled eggs and scrambled eggs from quail eggs, although it is certainly very tasty. This healthy product can become a component of a much more complex dish, for example, a hearty salad with young potatoes, dainty meatballs with a creamy sauce, an original snack or a delicious dessert

Quail eggs are a very useful product, and in some cases even irreplaceable. And it is very important to prepare this product in such a way as to minimize the loss of valuable and nutrients. One of these gentle ways is to boil quail eggs. Instructions Step 1 We can say about quail eggs that they are a unique vitamin complex with wonderful properties

Cabbage rolls are a delicious dish that you can pamper your family with. Let's consider how to cook Amazing stuffed cabbage rolls in a slow cooker. It is necessary List of required products: - one small head of white cabbage

During Shrovetide, each hostess seeks to please her guests and loved ones with traditional pancakes. From time immemorial in Russia, there were many recipes for the preparation of this dish. Baked pancakes are considered the tastiest and most satisfying

Not every housewife has time to pamper homemade classic stuffed cabbage rolls. This recipe will allow you to cook your favorite dish in an unusual shape with minimal energy and time costs. It is necessary - ¼ a head of cabbage

If the dough is prepared correctly, it can be rolled out very thinly with ease. During the cooking process, this dough will not rise, turning the pizza into a pie. One large pizza is made from one ball of dough. It is necessary - 2/3 glass of water - 1 tsp dry yeast - 2 cups of flour - 1 teaspoon of salt - 1 tablespoon olive oil Instructions Step 1 The yeast is poured over with warm water

Cabbage rolls are a very tasty and nutritious dish. Therefore, many housewives from time to time strive to please their household with them. To make the cabbage rolls unforgettably tender and fragrant, prepare a rich sauce. It is necessary 200 ml sour cream

If you cook potatoes with garlic according to this recipe, then your family will be provided with an amazingly delicious dinner. As a side dish, you can serve pickled cucumbers, sauerkraut or a salad of fresh vegetables with it. Ingredients:

The basis of mushroom pilaf is rice and mushrooms. The simplest and easiest option is champignons. The positive quality of these mushrooms is that they cannot be poisoned, and they also have a lot of useful vitamins and a high protein content

Making real pilaf at home is not so difficult. Of course, pilaf with vegetables is traditionally cooked in Uzbekistan on an open fire. Real pilaf should be crumbly and fragrant. It is necessary 400 g lamb pulp 400 g of rice (Devzira or ordinary light long-grain rice) 150 g vegetable oil (any but not olive) 600 g carrots 2 medium onions 2 heads of garlic spices:

There are many variations of pilaf. One of them is pilaf with mushrooms, cooked in a pot. It is necessary - rice - 1 glass; - fresh mushrooms - 500 g; - carrots - 1 pc.; - onions - 1 pc.; - celery root - 50 g; - vegetable oil - 2 tablespoons

In summer, in the season of fresh vegetables, you can cook the most delicious, aromatic, rich borsch with fresh cabbage and beets. For cooking, you will need the most traditional products used in Slavic cuisine. Using the classic borscht recipe, you will prepare a delicious dish and delight yourself and your loved ones

During the hot summer months, cold beetroot borsch is an excellent option for lunch. This dish, which is also called klodnik, beet okroshka, beetroot, has a refreshing effect. In addition, this borscht is rich in vitamins and other useful substances

Chicken cutlets are the most dietary and healthy poultry dish. It can be cooked for children without fear that it will be difficult for them to chew. The cost of chicken is much lower than the price of any other meat product. There are many merits, but do you know how to cook them really well?

Minced chicken cutlets are a light and tasty dish that will appeal to all family members, regardless of age. Poultry meatballs go well with cereals, mashed potatoes, vegetable salad. Having learned how to cook minced chicken cutlets, you will be happy to re-make this dish for your family

Probably, every housewife has her own recipe for delicious cutlets. This dish, simple to prepare, is loved by many. And the ingredients for it may be different: meat, fish, vegetables. Chicken leg cutlets are very tasty. It is necessary - 2 chicken legs - egg - bread crumbs - 2 potatoes - 2 cloves of garlic - ground black pepper - salt - sunflower oil - 80 ml of milk - 2 slices of bread - onion Instructions Step 1 Wash the chicken

With the help of sauces, you can add a particular flavor and aroma to the main dish. Sauces can be divided into the following groups - cooked with or without flour, as well as red and white. Instructions Step 1 Use broth to make red sauce

True gourmets know that it is the sauces that give the meat dish its unique taste. Due to the abundance of all kinds of store-bought sauces, housewives do not often prepare homemade sauces. And in vain: sauces for meat are made very quickly, and how delicious they are - you will lick your fingers

Almost every housewife has her own special recipe for making plum jam. Some cook it with gelatin, others - in combination with other berries, and still others - with nuts. We bring to your attention another recipe for plum jam - pitted. It is necessary - Ripe plums - 1 kg

Cholesterol is a naturally occurring fatty alcohol found in all living organisms. It is synthesized in the human liver and comes in part from consumed foods. In small quantities, it is necessary for the production of sex hormones and ensuring the reliability of the membranes-septa in cells

Abkhaz adjika is associated with a pungent taste and red color, which are given to the spicy mass of hot pepper pods. In Russian cuisine, hostesses diversify the classic recipe in their own way. It contains sweet peppers, horseradish, tomatoes, even prunes - depending on the culinary imagination

Sauce is not just an addition to a dish. With the help of the sauce, you can achieve greater depth and richness of flavors. Even familiar food can sound completely new. One of the popular sauces is creamy. It is prepared quite easily, and there are many recipes for it

My homemade products without sauces, it seems, do not eat anything, they require ketchup, mayonnaise or tartar for any dish. Store sauces are often disappointing for their quality, which does not match the price at all. I found a way out: I make homemade mayonnaise, mushroom and vegetable gravies

Berry sauce is an original addition to a hot meat dish. The combination of sweet and spicy will give the meat an exquisite taste. Berry sauce can be made even in winter. After all, instead of fresh fruits, you can use frozen ones. Cherry sauce Ingredients:

An unusually juicy roast chicken with vegetables is not difficult at all to make. Bulgarian pepper and zucchini will add piquancy to the taste of meat. It takes very little time and effort to prepare the dish. It is necessary 1 chicken carcass

Roast is a hearty fried dish that belongs to Russian cuisine. There are many recipes for preparing this dish. We will choose an unusual recipe and prepare a roast like New Year's. It is necessary Meat - 2 kg; carrots - 2pcs

The broth, cooked from high-quality, correctly selected meat, becomes quite transparent after straining. But, if something went wrong during the cooking process, there is always an opportunity to fix the broth by lightening it. It is necessary For the first way:

Deliciously cooked fried drumstick is perfect both for dinner with the family and for a festive table. It also goes well with any side dish and fresh vegetables. Here are the recipes for this versatile dish. It is necessary For the first recipe:

Mustard is prepared in two ways: from mustard powder and from grains. The second method is preferable in many ways. For example, mustard from grains is more aromatic and more delicate in taste, and also there is no valuable mustard oil in powdered mustard, it is made from squeezed mustard grains, and the oil is replaced with sunflower or soybean oil

It seems that there is nothing easier than cooking meat and potatoes. But each housewife turns out a roast with her own special taste, just like home. It all depends on those minor components that are added to the dish. They add a personal touch that makes home-style roasts different in every family

It is difficult to list everything that can be made from chicken. From the carcass alone, you can cook soup and make delicious nuggets, fried wings and legs. Kurnik, salads, baked chicken - this is not a complete list of dishes from this poultry

In order to cook a whole chicken for the festive table, you need to know a few subtleties of this process, only then the carcass is completely fried, covered with a fragrant crispy crust, and the dish can be safely served. It is necessary Hen 4 cloves of garlic 2 tablespoons mayonnaise 1 tablespoon sour cream salt pepper

Despite the juicy and delicate taste of chicken meat, it is not very convenient to eat it in an official setting. Indeed, like most dishes, chicken is eaten with a knife in one hand and a fork in the other. It is necessary - knife

Pies are the most beautiful culinary creation, the recipe of which has been passed down from generation to generation. Everyone remembers Grandma's delicious pies with onions and eggs. Pies need to be made with warmth and love. It is necessary - 500 g of premium flour

Chicken is loved by gourmets all over the planet. There are a huge number of options for dishes from it. Each country has its own peculiarities of cooking chicken meat. But in the frantic modern pace of life, less and less time is left for home cooking, and recipes from the "

Chicken is an absolutely versatile meat. Chicken is baked, stewed and fried, rich broth, salads, cold snacks and pie filling are prepared from it. In addition, it is very nutritious, tasty and easy to digest. To make the chicken a real decoration of your dinner, master some original and interesting dishes

Chicken can be fried, boiled, stewed, baked. Cold appetizers and jellied dishes are prepared from poultry meat. Chicken meat absorbs well the taste and aroma of the seasonings in which it is cooked. White chicken meat is dietary and easily absorbed by adults and children

Sour cream dough cakes are incredibly tasty, soft, tender and aromatic. Flatbreads remain fresh for a long time, and they can be served with a sweet filling for tea, and as a replacement for bread for first courses. It is necessary For simple sour cream cakes:

Veal cutlets are a pretty tasty dish that can be served with any side dish. At first glance, it may seem that they are easy to prepare. But to make them tender and fragrant, you need to know some of the nuances. It is necessary 1 kg of veal

Bread seems to be very difficult to make, which is why we buy it in stores. In fact, there is a fairly simple recipe for making delicious and real homemade bread. Want to know which one? See below. It is necessary - wheat flour - 3 cups, about 405 grams, -water - one and a half cups, 375 ml, - dry fast yeast - half a teaspoon, -sea salt - 1 tablespoon

Lagman is a soup with meat, vegetables and homemade noodles cooked in a cauldron. There is no single rule on how to prepare this dish, there is a basic set of products and acceptable variations. This recipe is for 7 servings. Ingredients:

Central Asian cuisine is famous for its delicious national dishes all over the world. Lagman is one of them, which is elongated noodles with a fragrant gravy of meat and vegetables. Traditionally, lagman noodles are made from homemade dough

Rich and aromatic lagman is a well-known Asian dish, which is also popular in many European countries. Lagman is a delicious thick soup with meat, noodles and vegetables. - 0.5 kg of meat (veal / beef); - 1.5 liters of rich meat broth

Transparent jellied is not only a table decoration in itself, but also the basis for giving a festive look to many other dishes. Beautiful liver pate, covered with a thin layer of jelly. From an ordinary salad, if it is poured with jellied broth, an amazing and elegant food is obtained

Lagman can be served as a first or second course. Traditionally, it is made from pork or lamb. It is necessary - 500 g of meat (pork or lamb) - ground coriander - salt - 3 tomatoes - 1 potato - 3 cloves of garlic - 2 carrots - vegetable oil - 1 bunch of greens - ground paprika - 1 bell pepper Instructions Step 1 Cut the meat, potatoes, bell peppers and carrots into small cubes

In Russia, as well as in Western Europe, potatoes took root with difficulty. In the 18th century, Russian peasants called potatoes "devil's apples" and considered it a sin to eat them. It was simply impossible to assume in those days that over time the potato would turn into a “second bread” for us

Pork is a tender and easily digestible meat that is quite suitable for dietary nutrition. Choose low-fat cuts and roast them with vegetables, berries, and other tasty toppings. These dishes do not require any special culinary skills, but they look very beautiful and deserve to be served for a family dinner

A huge number of dishes can be prepared from pork. Almost all parts of the carcass are cooked quickly, the meat turns out to be soft and juicy. In just 20 minutes, a piece of lean pork can be cooked into an appetizing fry with sauce or vegetables

Fry meat in batter … It would seem a simple dish. But there are many questions when preparing batter. How thick should the dough be, on what basis should it be prepared and how can you diversify the taste? Try to make batter according to several recipes and choose the one that you like best

Cheese soup with a soft texture and unique taste is now becoming a very popular dish. Its cooking technology is simple, and various variations allow you to make such a soup with different components. It is necessary 3 potatoes

Lobsters or lobsters are called the kings of the table. Many people associate them with luxury life and are considered gourmet food. Lobster and lobster are different names for the same large marine crustacean of the decapod family. Today, in order to taste this delicacy, you do not have to travel to distant lands

A large marine decapod crustacean living on the sandy rocky shoals of the continents, in the cold and warm waters of the oceans, in English it is called lobster, and in French it is called lobster. This is the definition of one of the most interesting and delicious inhabitants of the world's oceans

Lobster is one of the most delicious seafood. Its juicy meat, combined with various sauces, oil or lemon, is one of the most famous dishes in the world of culinary. Eating a lobster is a simple matter, you just need to be able to choose it correctly and know what parts it consists of

This fruit, similar to a tomato and a mango, got its name quite recently, some 47 years ago, or more precisely, on January 31, 1967. But this does not mean that earlier this fruit did not have a name - it did, and it sounded like "tomato tree"

Spaghetti with tomatoes is a delicious and aromatic dish that even a beginner in the kitchen can make. Pasta is a traditional everyday food in Italy, the recipe for which is very simple, which is why it has gained popularity all over the world

Tapas are a variety of hot and cold snacks. In Spain, the tradition of consuming tapas is very popular - a small but very varied and hearty dish that is prepared for a quick snack. Coca - traditional caramelized crispbread and Empanadillas - fried patties made from the same dough

A properly cooked fish soup is an incredibly tasty and aromatic dish that can replace even the most rich meat soups. Modern chefs have gone further and prepare this soup not only from fish, but also with the addition of seafood, various vegetables and other ingredients

No one will deny the beneficial properties of vegetables. The recipe below preserves the natural vitamins of the ingredients through the process of cooking vegetables in their own juice, as the use of oil in this dish is minimal. Eggplants with bell peppers are quite tender

Ukha is the oldest dish of Russian national cuisine, the main ingredient of which is fish. You can cook fish soup from any fish, but perch, ruff or pike perch are best of all white varieties. It is recommended to eat the dish warm or hot. Ingredients:

Red caviar is one of the favorite delicacies of representatives of all countries. Delicious snacks are made from it. It is not surprising that housewives often wonder about the possibility of freezing a delicacy for storage. Is it possible to freeze caviar Red caviar, even after the freezing process, retains its useful properties

Red caviar is a healthy delicacy containing a huge amount of vitamins and mineral compounds. Chilled and salted caviar has a very limited shelf life, and freezing can extend it for a long time. Is it possible to freeze red caviar Red caviar is an unusually tasty product that is obtained after cutting fish belonging to the salmon family

Each housewife is able to prepare dozens of types of egg dishes - omelets, scrambled eggs with tomatoes, peppers, ham, green peas and other options. For a change, you can make a culinary experiment and please your household with an unusual and very original type of the most popular dish - scrambled eggs with eggplant caviar

French cognacs are made from unique grape varieties. They are popular not only in their homeland, but also far beyond its borders. A famous region where grapes are grown and the best cognacs are produced - Grand Champagne, it gives 16% of cognac spirits

Lavash is Armenian thin bread. The national Armenian lavash is baked in tonyr - this is a stove built in the depths of the earth, the walls of the stove are lined with special bricks. Tondyr stoves appeared in ancient times. You can also make Armenian lavash at home using a regular baking sheet or cast iron pan

The herring is good in general, but sometimes you want to diversify the table with interesting snacks. Herring pate is an incredibly tasty appetizer, it is made quickly, eaten too quickly, looks festive on any table. Such a paste can be spread on croutons or bread, cook canapes with it, use it as a filling for eggs or tomatoes

Fresh Armenian lavash will be an excellent addition to both oriental and European dishes. At the same time, pita bread can be used in the preparation of hot snacks, sandwiches, as well as in other recipes. Chicken rolls You will need:

There are few hunters to argue with the well-known proverb: "Red hut is not corners, but pies." The wonderful smells of baked dough in the house raise the mood of all the inhabitants. How to bake pies correctly? The most popular is, perhaps, yeast dough

These quick pies are traditionally made with fish, so that if something happens to please the guests suddenly arriving, not just with something "delicious for tea." After all, fish pies (especially in combination with vegetables) are a full-fledged second breakfast or afternoon snack, a healthy and quickly filling snack

Pastry, or creamy, sausage is a popular dessert that is easy to prepare, but nevertheless very tasty. In addition, gourmets can get creative and experiment with different flavors to the simple base of this dessert. It is necessary 350 g cookies

Sweet pies with juicy and aromatic filling will go well with any tea party. The dough for such baking is made sweet, but in moderation so as not to interrupt the taste of the filling. Making such pies is not difficult at all, the main thing is to knead the dough correctly and choose the original filling

Homemade cakes are loved by both children and adults. This is a great idea for a quick breakfast or dinner. Experiment with different types of doughs and toppings, oven-baked patties, or pan-fried. And if you want to store them for future use, store the finished products in the freezer

Since beets are a very healthy and tasty product, beetroot salad with nuts is also very useful. In addition to beets, there are nuts in the salad, which are also very healthy. Beetroot salad is not only healthy and tasty, but also beautiful

Beetroot is a root vegetable rich in vitamins and microelements, its regular use has a positive effect on the condition of the gastrointestinal tract, improves blood composition, cleanses the body of toxins and toxins. In order to fully experience the beneficial properties of this vegetable, it is enough to include salads from it in your diet several times a week

This pudding is made from regular semolina and sprinkled with spicy orange syrup on top. It is good to start your day with such a dish, read the recipe and make a delicious semolina pudding for breakfast. It is necessary For the pudding:

Beets and cabbage are some of the most popular garden vegetables for their availability, taste, and health benefits. These vegetables are a real storehouse of vitamins and minerals, while they give good yields and are always at hand. From the usual, everyday products, you can prepare many different salads:

Dzadziki sauce is a very popular Greek sauce, almost every Greek housewife prepares it from time to time. Other variants of the name of the sauce are tzatziki or tzatziki. The sauce contains natural Greek yogurt, fresh cucumbers, garlic and herbs

The length of time you cook fish depends on several factors, the most important of which are the type of food chosen, the thickness of the piece of fish used, and the heating temperature of the pan. Although the time of frying fish is largely influenced by the method of frying

Potato casserole is a dish that you can prepare when you are pressed for time and money. In addition, it is less harmful than regular fried potatoes. There are many variations of this dish, such as making a casserole with cheese. It is necessary cheese - 200 g

Delicate cheese casserole with potatoes that will suit your taste. It is easy to prepare, it does not take much of your time and will lift you up in the eyes of your family or friends as a skillful cook. It is necessary -8 potatoes

Homemade cheese is a delicious dairy product that you can make yourself. There are a huge number of cheese recipes that can help you save money. It is necessary For making homemade cheese: - 1 kg of cottage cheese; - 2 tbsp

Everyone knows and loves curd snacks since childhood, but, to be honest, recently they have become not the same as before - too soft, with a small amount of filling, too sweet, or vice versa. To avoid all this, you can make curd snacks at home

Making cheese yourself is not that difficult. To do this, you need to choose the right ingredients and strictly follow the recipe. Homemade cheese is both a tasty and healthy dish that allows you to use your favorite product, prepared without the use of preservatives and dyes

Pollock fish cakes should be able to cook every hostess, because they are nutritious, healthy and tasty. Such a low-calorie dish is suitable for those people who care about their health, follow diets and maintain harmony. We will learn all the secrets of cooking these fish cakes

Crispy, appetizing chicken wings are great as a snack or a hot meal. Preparing them is quite easy and quick, this dish can be used as a treat for unexpected guests. No special ingredients are required, the ingredients of the marinade can be easily found in the refrigerator

Baked pumpkin and potatoes with chicken fillet are a hearty dish that tastes great. It is prepared from sweetish pumpkin, nutritious potatoes, melted cheese and chicken fillet. It is necessary - 500 grams of potatoes; - 50 grams of cheese

Chicken wings are crispy and juicy. This appetizer is perfect for a large company. It is necessary - baking sheet; - deep frying pan; - chicken wings 600 g; - chicken egg 1 pc .; - 1/2 cup flour; - butter 100 g; - vegetable oil 2 tbsp

Unusual pizza with tender chicken and pineapple will make you feel like you are in Hawaii. The pizza has an interesting rich taste that combines tomato sourness, pineapple sweetness, salty cheeses and neutral chicken. Try it - it's delicious

Pizza is an unusual dish. It is associated with a holiday, well, or with a weekend, in general - with rest. Arrange such a holiday - bake a pizza, and with oyster mushrooms, it will come out especially tasty and healthy. It is necessary for the test:

Fruit and berry blanks are an excellent source of vitamins in winter, and for this they are loved by many housewives. But making tasty stocks is not so easy, this process is very laborious and long. One of the main problems is how to remove the bone without damaging the fetus itself

Pizza is a very tasty and satisfying dish that is adored by a huge number of people. There are many recipes for its preparation. Here you will also find a recipe for pizza with chicken and mushrooms, as well as a wonderful garlic sauce. Ingredients:

This pizza will be appreciated by all adherents of a healthy diet and those who are looking for "what to eat so as not to gain weight?" It does not use foods such as yeast, flour or oil. In addition, this pizza attracts with its originality, and it is easy and simple to prepare

You can feed guests in half an hour. It will take five minutes to knead the dough and 25 minutes to bake. Fragrant, tasty, juicy and hearty pizza is ideal for a fun pastime. It is necessary For the test: - 250 grams of cottage cheese, - 2 eggs, - 1 teaspoon of baking soda, - 300 grams of wheat flour, - 1, 5 Art

Home holidays or social gatherings are rarely complete without alcoholic beverages. Store shelves are dazzling with the number of products on offer. Unfortunately, their price often does not correspond to the declared quality. How to make sure that a couple of glasses do not turn into morning discomfort?

The traditional Russian strong favorite drink - vodka, has many recipes, but all of them are based on diluting bread (mainly rye) alcohol with water. The original techniques that have developed in the production of Russian vodka make it an exceptional drink among similar products from other countries

Although cod liver is not considered a delicacy due to its low price, it has important features of it. She has a pronounced characteristic taste and exquisite tenderness of texture. Both of these qualities are great in both simple and more complex snacks

If a person loves fish very much, then it is good to cook fish cutlets for him. Cod cutlets are rightfully considered one of the most tender and delicious. Cod is also considered one of the most inexpensive fish, and is useful for everyone, regardless of gender or age

Curd casseroles are a classic dessert. Sugar and Oil Free - Very low in calories, filling, and high in protein. Cottage cheese casserole with apple and poppy seeds Ingredients: 100 grams of cottage cheese; non-acidic green apple

The apple and pumpkin casserole turns out to be very tasty and aromatic. In order for the dish to turn out beautiful, the apples during frying should only be brought to softness, they should not be allowed to fall apart. It is necessary 1, 2 kg pumpkin

Potato roll with nut butter is a great snack for any festive table. This dish is easy to prepare, and it also tastes great. It is necessary - potatoes - 3-4 pcs; - onion - 1 piece; - carrots - 1 pc; - hot pepper - 1 pc

A roll with potatoes and minced chicken is a full breakfast or lunch that will please both adults and children. It is very easy to prepare and bake. Ingredients for the potato layer: 1 kg of potatoes; 2 cloves of garlic; 20 g butter

This is a great dish that can be served either separately or in combination with any side dish. You can use it both for lunch and dinner. Make a chicken roll stuffed with minced veal and peas and surprise your family. It is necessary - 600 g chicken fillet

Chicken meat is tender, tasty and, importantly, very healthy. If you are in doubt about your own culinary abilities and do not know how to cook chicken in such a way as to enjoy both cooking and tasting, simply stew it with dumplings. It is necessary chicken breasts - 6 pcs

Potato roll with minced meat is a great idea for both everyday and festive tables. This hearty and tasty dish will certainly be appreciated and will disappear from the plates very quickly! It is necessary - potatoes - 6-7 pieces - egg - 2 pcs

Swedish cinnamon buns are popular not only in Sweden. They turn out to be incredibly lush and delicious. You can serve it with any dessert drinks. Will appeal to lovers of baking with spices. It is necessary - 350 g flour; - 150 ml of milk

Lacto-vegetarianism excludes only meat and meat dishes from the diet, but it encourages the use of such products as vegetables, fruits, eggs and dairy products. We suggest you prepare a potato roll with vegetables. It does not contain meat, but it is delicious and satisfying

Salmon soup is perhaps the most delicious fish soup. In many countries, salmon are bred, today there is nothing easier to purchase it and make a delicious soup. There are a lot of recipes for making fish soup, for example, you can make a light soup or an original one by adding mussels to the salmon

Tanov is a traditional Armenian cuisine. There are different variations of its preparation. This delicious, light and healthy soup is served both hot and cold. It is necessary - 1 liter of kefir - 450 grams of sour cream - 2 glasses of water - 1 egg - onion head - a bunch of fresh mint (or 100 grams dry) - salt Instructions Step 1 Dice the onion and lightly fry in vegetable oil

Truffle is one of the most expensive delicacies. In Russia, fresh truffles are quite rare - most often in the kitchens of expensive restaurants. In home cooking, they can be used canned, for example, to make Italian-style pasta. It is necessary - 500 g of pasta

The usual spice dill can do a lot. It will help you digest a heavy dinner no worse than a panzinorm. And dill oil will cope with a number of other problems. The weed growing in your garden. You chew on it all summer and do not even suspect what strength it carries in itself

Fish heads are most often despised by the hostesses and mercilessly thrown away. This is completely wrong, because it is from them that you can cook a delicious soup - rich, thick, fatty. Experienced fishermen always make broth from heads, fins and even scales

In the cold season, you want more hot food. A dish that will help warm up and surprise the family with an unusual original taste, "chiopino" - an Italian soup with red fish. It is necessary - red fish - 800 g; - potatoes - 5 pcs

Fish soups are ideal for both everyday and dietetic cuisine. All of them are prepared quickly and easily, and the variety of recipes allows you to make the menu as interesting as possible. A lot is known about the dangers of meat broth, which is obtained with a sufficiently long digestion of meat with bones

It happens that there is minced meat in the refrigerator, and you do not know what to cook from it. In this case, a simple recipe for minced meat rolls and vegetables will come to your aid. Such a dish is suitable not only for an everyday table, but also for a festive one

According to its properties, pine nuts are considered one of the most useful. But meanwhile it is very difficult to open it so as not to damage the core. For a long time, several methods have been invented. Technological methods for freeing nuts from the shell are most often not available at home

Shrimp meat contains omega-3 polyunsaturated fatty acids, iodine, zinc, sulfur, calcium, potassium, magnesium. The benefits of this delicacy are high in protein, but low in fat and no carbohydrates. Shrimp is recommended to be included in the diet for those who are on a diet

Shrimp cooked on the airfryer is an excellent, tasty and very sophisticated appetizer that will decorate any festive table, and will also become an excellent dish for beer. There are many of these recipes, but some of them can add a touch of sophistication to your meal

It's not just dried fish that goes well with beer. Cook shrimps for it, get great pleasure! It is necessary shrimp beer salt pepper large saucepan Instructions Step 1 Chips and croutons are, of course, perfect as a beer snack

There are usually a lot of varieties of dough for pies, and each is unique in its own way. Meat pie, it would seem, is the most common and common, but if you cook this dish, for example, from potato dough, then it will immediately change its taste

Borscht with meatballs is a very tasty, aromatic and satisfying dish that is cooked many times faster than the classic borscht with beef or pork. It is necessary • 300 g of minced meat (beef or pork, or you can take mixed); • 2 medium-sized carrots

The combination of meat and potatoes in dishes is one of the most beloved in our country. Therefore, everyone will like this tender potato casserole with minced meat. - 650-700 grams of potatoes; - 650 grams of any minced meat; - 1 large white onion

For the preparation of rye bread, rye or, as it is also called, bread leaven is used. Rye flour and water are traditionally used to prepare the starter culture. The cooking recipe is quite simple, but it takes a lot of time and compliance with some conditions

Classic vanilla pancakes are quick and easy to prepare. A distinctive feature of this dish is a rich vanilla aroma and a taste familiar to everyone from childhood. It is necessary - 800 g flour - 1 tsp soda - vegetable oil - vinegar - 100 g sugar - 1 bag of vanillin - 500 ml of kefir - 2 eggs Instructions Step 1 Whisk eggs, sugar and vanillin in a separate bowl

Julienne or julienne is such a hot appetizer served in a cocotte - a small pot. Initially, the julienne was called "cocotte", hence the name for special tableware. The recipe for this dish originates, as you might guess, in France

Julienne with champignons and chicken is simply delicious. It looks very appetizing, and the aroma of puff pastry baked on top beckons to look inside. Make mushroom and chicken julienne for dinner. It is necessary - 300 g of champignons

There are always a lot of snacks on the rich festive table. But special attention and preference, according to tradition, is always given to hot appetizers. These snacks include a light chicken julienne, which will not leave anyone indifferent

Today it is no longer possible to imagine our menu without ketchup. Fragrant, spicy, spicy, piquant - the variety of flavors of this sauce enhances and sets off the taste of your favorite dishes. The process of making ketchup at home is quite simple

Macaroni are incredibly tender, airy cakes with an almond flavor. In Russia, they are still a novelty, but they are already confidently winning the love of gourmets and ordinary sweets lovers. An excuse for this piece of confectionery art is not required, but more and more often they are served at some important events:

Cabbage rolls are a hearty dish of Slavic cuisine, the progenitor of which is dolma (minced meat wrapped in grape leaves). If you don't have much time to cook dinner, but you really want to please your loved ones with delicious food, then I propose to cook lazy cabbage rolls, which taste no different from ordinary ones, while cooking twice as fast

Everyone knows how to cook mashed potatoes. Few of the young housewives know how to make it more tasty and aromatic. There is a little secret to preparing this dish. As a result, the potatoes are lush and tasty. It is necessary We need boiled mashed potatoes, milk, butter can

Everyone tried meatballs in kindergarten. This dish is loved by many. Lazy stuffed cabbage rolls are very easy to prepare and will definitely appeal to all members of your family. It is necessary - 500 g minced meat; - 100 g of boiled rice

Tortillas can be made from a wide variety of flours. Those made from rye flour are a delicacy that has come down to modern days from very ancient times. The way they are prepared is quite simple, and they come out fragrant and sweet. It is necessary two glasses of rye flour

Everyone knows the taste of fried cutlets since childhood. Who can refuse juicy, ruddy and mouth-watering cutlets? At first glance, it seems that this dish is banal and very simple. But in order for the dish to succeed, you need to know the wisdom of its preparation

Well, something, but potatoes are in every home, and dishes from it are on every table. Native to America, this vegetable is used in a wide variety of dishes, right down to desserts. And how many ways there are to prepare it! Fried potatoes, boiled potatoes, baked potatoes, French fries and, of course, stew potatoes

Stewed potatoes can be served as a side dish for meat or fish dishes, as well as as an independent dish. Garlic and herbs and a creamy flavor give the dish a delicious aroma and finish. With this dish you can surprise your household and guests

Onions are often used as an ingredient in salads and as a folk remedy for colds and flu. The most commonly used are green, onion, leeks. In general, the onion family includes several species. And their beneficial properties have been known to people since ancient times

It often happens that we have tried all our favorite recipes for dishes and can no longer think of what to cook for ourselves and our family. To answer our question, we turn to various recipes, but finding the necessary information takes a lot of time and effort

Potato gratin, aka potato gratin, aka dauphinua potatoes. A fun way to cook potatoes as a side dish and as an independent dish. It is necessary - 1.5 kg of potatoes; - 200 g heavy cream; - 50 g of hard cheese; - salt, spices

Celery root is one of the most popular foods in dietetics. On its basis, drinks, first and second courses are prepared. Celery stalk began to be eaten in ancient Greece. The plant not only has a lot of vitamins, but is also considered a natural aphrodisiac

Earlier in the UK, peasants prepared a delicious celery root soup. After all, celery is an excellent substitute for potatoes. Its taste, combined with lentils and onions, gives tenderness and softness to the soup. Try making a delicious homemade celery root soup at home

In many families, Olivier salad is associated with the New Year holidays. Probably, every housewife has her own favorite recipe for making an appetizer. Some ladies prepare a dish with sausage, others add boiled meat or beef tongue to the salad

Kurnik is one of the most famous and revered pies of Russian cuisine. Previously, it was called "tsar-pie", because it was served exclusively at the tsar's table and had the shape of a Monomakh hat. The classic kurnik was multi-layered with several types of fillings and reached enormous sizes

The traditional dish on the wedding table in the old days was a tall multilayer pie - kurnik. Now newlyweds prefer to treat guests with multi-tiered cakes, and kurnik usually decorate tables on anniversaries, anniversaries and other holidays

Probably, many remember mother's nuts, tubes and cakes with condensed milk. For their preparation, condensed milk was cooked in an ordinary kitchen right in a jar. Of course, now you can just buy boiled condensed milk. However, many manufacturers use poor quality raw materials

Goat milk is a unique product rich in vitamins and minerals. Thanks to its natural properties, it optimally meets human needs and improves health. Goat milk and its properties The fat content of this milk is much higher than that of cow's

The main component of green borscht is sorrel, which gives the original sour taste. It is not difficult to make green borscht - once cooked, you can safely include it in your menu. It is necessary 200 grams of beef, a bunch of sorrel, 3 small potatoes, 1/2 carrots, 1/2 onion, 2 cloves of garlic, 3 eggs, bay leaf, salt, pepper

If the house does not have an oven, this does not mean at all that you will have to give up delicious homemade pies. They can also be cooked on a regular gas stove in a saucepan, in a bread maker, in a double boiler and in a water bath. It should be borne in mind that the recipe for such pies will differ from the usual one designed for the oven

Vinaigrette is prepared both on weekdays and on holidays. On the one hand, this is an inexpensive "duty" vegetable salad for everyday dinners, on the other hand, it can always be offered to guests as an appetizer to traditional Russian spirits

Vinaigrette is a traditional and well-known dish. Over time, the recipes for this salad changed and unusual cooking options appeared. Vinaigrette with salted mushrooms will surprise even the most unresponsive person. It is necessary - 2 pcs

Russians usually associate "vinaigrette" with the well-known salad of beets, carrots, onions, pickles and green peas, but this word has a basic meaning, from which this dish got its name. Under this name, this salad is known only in Russia, more precisely, in the territory of the former USSR, but in Europe this word is called a dressing

Turtle salad is suitable for both a regular everyday dinner and a festive celebration. Its peculiarity lies not so much in the ingredients, but in the way of laying the layers of products. The combination itself is surprising - simple and easily accessible products, in combination with each other, turn into a tasty and light dish

How to surprise your guests on any occasion? It is enough just to decorate the table in an elegant way. This is done very easily. For example, an ordinary salad can be decorated in the form of some kind of animal. It is very simple in this regard to make a "

Cake "Turtle" is a real children's cake: for children, the name of any dish and its appearance mean much more than the content. And this cake, in addition to its unusual childish name and cute look, is also a delicious, satisfying, sweet delicacy

Arabic salad is an amazing dish with an unusual taste made from familiar vegetables. It can be cooked at home, but it is especially tasty in the country, where grilled vegetables are easy to get on the fire or on the grill. It is necessary - 2 eggplants

Quite often, you want to diversify a festive meal with some new, original salad. In this case, the "Turtle Shell" appetizer is suitable, made in the form of a flaky combination of unusual ingredients. It is necessary Smoked chicken breast - 1 pc

Many children and adults love curd casserole for breakfast or dinner. After all, it is healthy, nutritious and has a pleasant taste. It can be prepared in several ways, such as in the microwave and multicooker. But it turns out to be the most delicious in the oven

Cottage cheese casserole is a popular type of pastry for breakfast, afternoon tea or tea. Taking into account the tendency of modern cooking to variability, we can confidently say that the classic recipe for cottage cheese casseroles is only the base, the basis for many others, which additionally include a wide variety of ingredients:

Probably everyone remembers the semolina casserole, which was given in kindergarten. It was delicious and tender. And sometimes I really want to remember my childhood. And it's very easy - just make a semolina casserole according to this recipe

Spinach is good not only because it contains a lot of vitamins, but also because it practically does not need to be cooked. For salad, rinse well and shake gently. It is better to take young and tender leaves in the salad, since they have less oxalic acid, and eat the prepared salad immediately, without keeping it in the refrigerator

Chicken is a dietary type of meat. It is a source of minerals, vitamins and proteins that are easily absorbed by the body. The meat of chicken breasts is considered very useful and is second only to fish in low cholesterol content. Tender cutlets can be made from breast fillets

The question of why cutlets fall apart when frying is asked by many housewives. In order for the cutlets to cook well, you need to observe a few points. And the main one is the correctly selected proportions of ingredients for minced meat. The importance of minced meat consistency Cutlets are one of the most important and most popular dishes of the everyday table

Many people love cutlets. But, as a rule, these are meat patties fried in a pan. In fact, they can be cooked in the oven and steamed, in jelly and stuffed inside. Cutlets are prepared not only from beef, fish or liver, but also from various vegetables

There are a great variety of cooking options for this dish. A very interesting variation is the Uzbek honey baklava. Even an inexperienced chef can cook this dessert. It is necessary • 120 g of raisins; • 20 g of icing sugar

Not everyone knows how to cook borscht. This tasty and healthy dish pleases the eye and even improves the mood, so it always makes sense to learn how to cook it. Moreover, it is not as difficult as it seems at first glance. And the ingredients for cooking borscht need the most common - no exotic:

These two unusual vitamin side dishes are perfect for those who are fasting, losing weight, vegetarians and simply supporters of a healthy diet. Garnish No. 1. Carrot puree with cumin. For two small portions, we need: 4 medium carrots

Borscht is considered one of the most delicious and hearty soups. If you cook it according to the recipe, you get a soup, having tasted it, everyone will ask for more. It is necessary - 500 g of chicken, pork or beef; - half a head of medium cabbage