Best Recipes

Last modified: 2025-01-24 11:01

Is it difficult to give up sweets, and therefore do not lose weight? Switch to homemade sweets: with them you can follow a diet and at the same time not give up sweets. It is necessary - 150 grams of dried apricots - 1 banana - 40 grams of oatmeal - 4 tbsp

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Milk fudge is a wonderful treat that anyone can make at home. This is exactly what I propose to do. It is necessary - butter - 120 g; - powdered milk - 220 g; - cream - 30 ml; - icing sugar - 60 g; - pine nuts - 50 g

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Real confectionery fondant greatly enhances the beauty and taste of baked goods. It is suitable both for Easter cake and for simple baking. Making fondant is laborious and complex. Anyone who dares to cook it will feel like a real pastry chef

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Often on TV and in photos you see meat with a glossy shiny surface. To get such a glaze, the meat must be greased with a special mixture before cooking (a small piece) or closer to the end of baking (a large piece), which forms a beautiful appetizing glaze

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Beans are a must-have protein in the diet of vegetarians. Making white bean soup is easy and delicious. It is necessary Water - 3 l.; dry white beans - 150 gr., carrots - 2 pcs.; onion - 1 pc.; bell pepper - 1 pc

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Beans are a rather capricious and difficult-to-cook legume. Green beans cook quickly and hassle-free, though. The basic rule for preparing bean dishes is a strict distribution of beans by varieties and colors. Mixing different varieties together is not recommended, since they also have different cooking times

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Recently, peas, beans and lentils have come into vogue again. To a large extent, this is facilitated by the emergence of new technologies that have eliminated the need for prolonged soaking of legumes and accelerated the process of their preparation

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A lucky nut, a magic kernel, a tree of life - all this is about pistachios, this is how, with special respect, this product, beloved by many, was called in different countries and at different times. The pistachio tree is native to the East and has been cultivated there for thousands of years

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One of the main foods that form the basis of good nutrition is beans. This ancient legume is popular on all continents. It is not surprising, because a great variety of dishes can be prepared from it, and the benefits of beans have long been proven in practice

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Do you want pizza, but the usual "Hawaiian" and "Margarita" are no longer attractive? Then this recipe is for you! An unusual combination of products in the filling gives the pizza originality and unforgettable taste. Juicy ham, crunchy radish, onion and two types of cheese, oddly enough, go well with each other, and will certainly surprise you

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An original, nutritious and very healthy dish that goes well with fresh or boiled vegetables. It is necessary - 730 g of brains; - 90 g wheat flour; - 40 g of butter; - 40 ml vinegar 9%; - 3 pieces of bay leaves; - peppercorns, ground pepper

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Dried fish is a folk delicacy, a favorite dish of fishermen, beer lovers and everyone who loves salty foods. What kind of fish to dry Drying fish at home is easy. Chekhon, roach, bream, ram, perch, glanders, silver bream - all these fish species are great for drying

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Bream is one of the most coveted trophies for freshwater fishermen. This representative of the carp family has excellent taste, and in salted or dried form it is an integral attribute of every gathering over a glass of foaming beer. In order to pickle bream at home, you don't have to be a culinary "

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Dry and cool spring days are perfect for drying fish. In summer there is a high risk that the fat will turn rancid in the heat, in winter the original product will freeze in the wind, and in autumn rains create too high humidity. Many types of fish are suitable for drying, but it is best to take a roach, bream or ram

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Especially fatty fish, which include the vobla, make very tasty gourmet products, if the withering should be done properly. Dried and dried fish can be eaten without additional culinary processing, it lasts a very long time and is quite good

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The film taken from soy milk, called "fuzhu" in China, "yuba" or "yuka" in Japan and Korea, has become widespread in Russia under the name "soy asparagus", although it has nothing to do with asparagus

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Soy asparagus is a Chinese invention. Made from soybeans, this product is not asparagus. Rather, it is a semi-finished product made from powdered soybeans. Soy milk is cooked from the powder, the foam is removed from this milk, dried and turns into soy asparagus, familiar to all of us

Last modified: 2025-01-24 11:01

Asparagus is a healthy and tasty vegetable crop. It is widely used in cooking for the preparation of various hot and cold snacks. It is an excellent product for diet food. Asparagus is rich in valuable substances and has the ability to remove harmful excess from the body

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For many women losing weight, dried fruits are a substitute for sweets, for example, prunes, dried apricots, the calorie content of these products is very high, so they cannot be eaten uncontrollably. So that the alternative to your favorite sweets does not harm the figure, it is important to remember about the energy value of the delicacies consumed and skillfully fit them into your menu

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Dried apricots have been harvested for the winter since ancient times. Small-fruited varieties are dried whole, without separating them from the seeds, this is how an apricot is obtained. The whole fruit, dried without pits, is called kaisa

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Dried apricots are a delicious dried fruit, which, moreover, is quite dietary. This product is rich in various elements and substances that are beneficial to the human body. Why is it worth adding dried apricots to your diet? What specific benefits will it bring?

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Due to the high content of minerals and other biologically active components, dried apricots contribute not only to fat burning, but also to the overall strengthening of the body. Dried apricots cleanses blood vessels, protects eyesight, keeps skin youthful

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Dried fruits are a real panacea for most health problems. The content of vitamins and microelements in them is more than high, and often even much higher than in the same amount of fresh fruit. Useful substances contained in dried fruits Each type of dried fruit, be it dried apricots, dried cherries or prunes, raisins or dried mangoes, has its own unique chemical composition and, nevertheless, the high content in them is invariable:

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Creamy garlic mayonnaise sauce is a great addition to any dish. It will perfectly accentuate the taste and add exquisite notes. It is necessary - egg yolk - 1 pc .; - sunflower oil - 200 ml; - garlic - 4-5 cloves; - cream - 1-2 tablespoons

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Hunger is by no means the most pleasant sensation we experience. Moreover, it can arise at the most inopportune moment. You can quickly satisfy hunger, but, unfortunately, this is not always beneficial for the body. Instructions Step 1 If fast food isn't for you, pay attention to what you eat throughout the day

Last modified: 2025-01-24 11:01

Panforte is a traditional Italian delicacy and is usually prepared for Christmas. But why not pamper your loved ones with this exotic dessert just to surprise and delight them? Moreover, it is well prepared very simply. It is necessary - hazelnuts - ½

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Summer is a great time to eat all kinds of fruits and vegetables packed with sunshine and vitamins. But in winter, many residents of Russia suffer from a lack of bright colors and juicy vegetables. Therefore, there are wonderful ways to freeze, for example, such a healthy bell pepper for the winter

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Pepper is widely used in cooking, it is used in medicine and cosmetology. In addition, the fruits are harvested for future use. They are salted, pickled and frozen. Dried peppers keep well. Instructions Step 1 To keep fresh fruits for the whole winter, rinse them under running cold water and let dry

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For a long time, housewives have been using yeast dough for baking aromatic and tasty buns, pies, and buns. The quality of future baking depends on a properly prepared yeast dough. Therefore, it is very important to choose wisely when choosing a recipe for butter dough

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Often, after family feasts, delicious marinated meat remains, which has a wonderful smell and delicate texture. It can be used to prepare many different dishes that will go perfectly with a side dish of potatoes or vegetables. We bake marinated meat with potatoes and cheese To quickly prepare a delicious cheese and potato dish from the leftover marinated meat, take:

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All housewives know that fruits and vegetables do not stay in the refrigerator for a long time and soon lose their appearance and taste. Here are some effective tips on how to keep fruits and vegetables fresh. Often in the instructions for the refrigerator, you can read that some products need to be washed before filling the shelves with them

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Pepper has many positive effects on human health. There are different types of peppers, from sweet to bitter, that we use every day in salads and in cooking. Peppers are very healthy and are recommended for everyone. 1. Antioxidant effect Peppers are rich in antioxidants

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Avocados are especially rich in potassium and folic acid, which our body needs. Avocado toast is a traditional dish in Israel. The avocado should be very ripe and the flesh should be soft like butter. The boiled egg goes well with the pulp of the fruit, and the garlic will add completeness to the dish

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Hot peppers were brought to Europe from America after its discovery by Columbus, along with potatoes, tomatoes and corn. All these outlandish plants took root on the European continent very quickly, and then spread throughout the world. It is hot peppers that are especially popular among many peoples, which are not only a spice, but also a medicine, the preparations of which are used in traditional and folk medicine

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Few people know that the common name for all varieties of today's popular tomato sauce - ketchup - did not initially imply the presence of a tomato in it. And the homeland of the seasoning with this name is China. If we are to make complaints about ketchup, in which fruit puree makes up a large part, then a purely tomato product should also be criticized

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There are many ways to fry pasta so as to add not only calories, but also the original taste of your favorite dish. In addition, frying is a way to make boiled pasta tastier, which did not hit the table immediately after cooking. It is necessary For boiled-fried pasta:

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Bograch is a Hungarian dish. The traditional agricultural sector of the Hungarians was cattle breeding. They cooked mainly from products that could be obtained in the pastures or during the driving of livestock in the mountains - these are meat and vegetables

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Pepper has many beneficial properties for the human body. It helps to cope with various diseases. Pepper is especially useful for people with cardiovascular diseases, for people suffering from dermatitis, diabetes, anemia, low immunity. Pepper helps the stomach and pancreas function, lowers blood pressure and prevents radiation from entering the body

Last modified: 2025-01-24 11:01

Sweating, flushing of the face, dizziness, "fire" in the mouth … These are the sensations of eating chili peppers. However, you can learn to eat spicy foods without experiencing such harsh side effects, and even enjoy spicy foods. Instructions Step 1 All the symptoms you feel after eating a pepper are caused by the presence of a chemical called capsaicin

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The pungent taste of red pepper is familiar to many. Some become his adherents, others do not like him. However, this does not detract from its beneficial properties, thanks to which chili peppers are popular. Chili is the most popular spice known

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Potato pancakes…. Many connoisseurs are absolutely sure that only grated potatoes with salt are needed to prepare real ones. This so-called "dough" should be taken with a tablespoon, poured into a very preheated frying pan with vegetable oil and quickly fry on both sides

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First of all, this is an easy-to-prepare dish with a pleasant aroma and delicate taste, moreover, it is dietary. It is necessary chicken breast or fillet (300 grams) green beans (400 grams) onions (1 pc.) carrots (1 pc

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Potato pancakes are a popular and very tasty dish of Belarusian cuisine. According to the classic recipe, potato pancakes are made from grated potatoes and eggs. But recently, many variations of this dish have appeared. Many housewives began to add their favorite ingredients, and often the dish only benefits from this

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Among the variety of potato dishes, crispy and ruddy pancakes occupy a special place. Despite the simple ingredients and quick preparation, potato pancakes are a great snack. Ingredients for making potato pancakes: - 5-6 medium raw potatoes

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Draniki is one of the most popular dishes of Belarusian cuisine. They are not only tasty, but also very satisfying. When fresh vegetables and meat components are added, the dish turns out to be more original. Draniki is a favorite dish of many

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Crab sticks are a popular ingredient in a variety of salads. Salad with crab sticks has a delicate and mild taste, therefore it is an excellent option for a snack on a festive table. Classic salad with crab sticks Required Ingredients:

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We owe the appearance of crab sticks on our counters to the Japanese. Even where there is commercial production of crabs, their price is quite high. Therefore, for daily consumption surimi were invented - minced fish sticks flavored with crab flavor

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Crab sticks are a very popular product in Russia. Thanks to this ingredient, which the housewives began to add to snacks, many interesting dishes appeared. Salad with crab sticks takes its rightful place on the festive table and in the everyday menu

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Crab stick salads attract culinary experts not only with their taste, but also with the simplicity of their preparation. There are many different recipes, ranging from the classic ones to the rather unusual ones that require unusual ingredients

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Crab sticks have been used as a product relatively recently. The Japanese came up with them, and they also began to produce it, starting in 1976. Crab sticks are an imitation of crab meat, but not the meat itself. Nevertheless, this product is healthy and tasty

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If you really want to pamper yourself with tender pork knuckle meat, and there is little time for cooking, you can use the pressure cooker. With its help, the meat will be ready in just 45 minutes. It is necessary - Apple; - large onion

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An apple is not only delicious, but also very healthy. Let's see if an apple is included in the diet of athletes, incl. in the process of drying the body. Can you eat this fruit before bedtime when the body is in the mood for rest? Drying the body is a term that means a number of activities (a special set of training, proper nutrition, etc

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Drying sour and sweet and sour apple varieties is a practical method for the subsequent preparation of compotes in winter. When dried, sweet apples lose their flavor. Housewives are often interested in how to cut apples for drying. Picking and cutting apples Before you start drying apples, you need to prepare the necessary equipment for the process:

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Fresh fragrant Bulgarian pepper is an ingredient in salads, appetizers, soups and hot dishes. In summer, during the harvest season, you can enjoy the pepper dishes to the fullest. But what to do in winter, when there are few vitamins in it, and the price of pepper is high?

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Despite the fact that the pepper is called Bulgarian, it comes from North America. Now on the shelves of shops and vegetable markets you can see a huge amount of peppers of all colors and sizes, bright thick-walled ones look very appetizing

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Dumplings with any method of preparation are a very tasty and nutritious dish. Fried dumplings are just as popular as boiled ones. The two main cooking methods are frying already boiled dumplings, or toasting raw dumplings. In both cases, freshly ground black pepper will add flavor to the dish

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Octopus is an amazing ocean delicacy. The meat of young octopuses is very tender and has an expressive sweet and sour taste. It is mainly used for preparing main courses and salads. It is necessary For the first recipe: octopuses

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Bell pepper is a storehouse of mineral salts and vitamins. Therefore, it is widely used in cooking as an independent dish and as a seasoning. Plus, it's easy to prepare and goes great with other vegetables and meats. It is necessary Bulgarian pepper - 10 pieces minced meat - 400 grams rice - 100 grams onions - 3 pieces tomato paste - 150 grams salt pepper sour cream - to taste vegetable oil - 2 tablespoons a bunch of greens

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Bell pepper is an incredibly tasty aromatic vegetable. The most popular dishes made from it in Russia are stuffed peppers and lecho. The vegetable is very good for stuffing, because it is almost hollow inside. Almost every housewife has her own recipe for pepper dishes

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Despite the fact that of all dried fruits, raisins are the cheapest and most affordable, they are very healthy. Raisins are an excellent source of vitamins and minerals. For example, raisins contain vitamins of groups A, B, of course, ascorbic acid is also present in large quantities

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The principles of good nutrition are not easy to master. It is especially hard for an inexperienced gourmet, who is surrounded by so many gastronomic temptations! But, if your own health is expensive, you need to exclude some foods from your daily basket

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Kumquat, fortunella, kinkan, Japanese orange - all these names belong to the same citrus fruit. The homeland of the kumquat is China, from where it spread to other Asian countries, and then to America and Europe. Currently, kumquat, due to its pleasant taste and mass of useful properties, is gaining more and more popularity in Russia

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The grapes are famous not only for their pleasant and juicy taste, but also for their unique composition. It contains more than 150 biologically active substances that have a beneficial effect on the state of the body. At the same time, there are not so many calories in it, the amount of which depends, first of all, on the grape variety

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Fragrant abiu is a fruit with delicate, aromatic, jelly-like flesh. Born in the upper Amazon, it is now cultivated not only in Brazil, Colombia and Peru, but also in other countries with suitable climates. This “vanilla pudding” in a bright rind has hit the taste of many fruit lovers and is rapidly transforming from a rare, exotic novelty into a regular on fruit counters

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Buckwheat done (chopped) is a crushed buckwheat kernel. It is considered one of the dietary protein foods, as it contains the least amount of carbohydrates compared to other cereals. Cooking buckwheat does not require much effort, and it is of great benefit to the body, saturating it with amino acids, iron, vitamins and minerals

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The famous Polish bigus - cabbage stewed over low heat with a lot of different types of meat, smoked meats, mushrooms and dried fruits - was originally a hunting dish. It arose at the end of the 14th century. It is believed that it was first prepared for the Lithuanian prince Vladislav, and the very first bigus included sauerkraut and various princely hunting trophies - a hare, a wild boar, a pheasant

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Buckwheat contains a lot of vitamins and minerals necessary for our body. If you like buckwheat porridge, try to diversify your diet in this regard and cook summer vegetable soup with buckwheat. It is necessary - 250 g ground beef

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Many housewives like to cook buckwheat for its unique taste and a lot of useful properties. But it is good not only as a side dish and porridge. It also makes delicious and nutritious first courses. For example, buckwheat goes well with meatballs

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Vryatli in the world there is at least one person who has not eaten buckwheat soup. Simple in composition and preparation, a very healthy soup is prepared in almost every home. Buckwheat must be in the diet of every person. This cereal is rich in iron, which is necessary in the body to maintain normal hemoglobin levels

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If you are tired of borscht and hodgepodge, overloaded with ingredients, and want to try something light but hearty, barley porridge soup with meatballs is a great reason to diversify your lunch or dinner. It is necessary - beef bone of medium size 1pc

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Vegetable soups are rich in vitamins and are extremely beneficial for children's digestion. The bright color and special taste of this unusual cream soup will not leave indifferent any little researcher. It is necessary potatoes - 2 pcs

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Delicious and satisfying pork broth can be used as an independent dish or made into a soup. For its preparation, it is important to choose fresh and high quality products. A kitchen for a woman is a small world where she is a goddess

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There is an opinion that bread croutons are not useful for the body, because they have a high calorie content. But it's not always the case. Several factors influence the content of useful properties in croutons. Minimum calories The benefits of croutons depend on how you cook them, what ingredients and what kind of bread is used in the cooking process

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A hearty and nutritious dish for relatives will be cooked pork soup with noodles. It takes a little time to cook. It is necessary - 500 g of pork; - 100 g of vermicelli; - 4 things. potatoes; - 3 pcs. boiled eggs; - 1 PC

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In the minds of some inhabitants, nettle is only a burning perennial weed that grows everywhere and sometimes forms impassable thickets. Meanwhile, this is a truly medicinal plant with a rich multivitamin and mineral composition. The leaves of young nettle are especially valuable

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Pork is loved by many for its juicy taste, as well as the variety of dishes that can be prepared from it. Pork makes hearty first courses. If you like experimenting with combinations, then make pork soup with apples. It is necessary - 300 g of pork

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Lovely hearty noodle soup with tender pork. This first course doesn't look much like traditional noodles, it tastes much better. It is necessary -350-400 g lean pork -2 eggs -1 glass of flour -2 tomatoes -1 onion -2 tbsp

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Many people refuse soup because they do not like first courses. However, you should not give up the soup with pork and beans. It turns out thick and satisfying, and prepares quickly and easily. It is necessary - pork fillet - 250 g - canned white beans in tomato - 350 g - meat or vegetable broth - 1

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Azu refers to traditional Tatar cuisine and refers to a spicy dish consisting of meat stewed with tomatoes and pickles. Currently, azu is prepared not only from meat, but also from a wide variety of products; more and more unexpected options for the classical presentation appear

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Cooking beef is quite difficult. There are many ways to cook beef. The delicate crust on the top and the juicy flesh on the inside are what makes this dish so special for true gourmets. It is necessary Beef 1 tbsp. l. honey 1 tbsp

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If you are no longer interested in cooking ordinary snacks and you want something original, pay attention to the recipe for zucchini roll. It will take some time to prepare it, it will even take some skill. But the result will delight you - the dish will turn out to be tasty and interestingly decorated

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The aroma of wild mushrooms and fresh soup will delight your loved ones. Soup with mushrooms and meat is not difficult to prepare, and its taste is very unusual. This dish can be served for lunch as well as dinner. It is necessary - fresh frozen forest mushrooms 200 g

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Well, what kind of Korean cuisine can do without kimchi? In general, this is not a specific dish, but a method of pickling vegetables. In this case, today we will be using Peking cabbage kimchi. Here we will cook the soup with her. Ingredients:

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Refreshing, invigorating, energizing and very delicate - it's all about jelly cake. Fans of citrus fruits and jelly dishes will love this cake. It is necessary Biscuit - Eggs 3 pcs; - Sugar 0.5 cups; - Soda 1 tsp; - Flour 200 g

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Delicious and delicate cake with a pleasant strawberry flavor will become a real decoration of the festive table. From the listed ingredients, you get a cake for 6-8 servings. It is necessary To prepare the dough: • Chicken eggs - 3 pieces

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Delicate biscuit, curd layer, kiwi aroma in transparent jelly, all this gives the jelly fruit cake a special taste sensation. It is necessary For biscuit: - chicken egg, fresh - 3 pcs.; - granulated sugar - 50 g; - premium wheat flour - 75 g

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Turkey jellied meat is a more dietary and healthy variation of the classic Russian dish. Suitable for a festive (especially New Year's) table, looks beautiful and goes well with other dishes. The methods of cooking turkey jellied meat are not very different from the usual recipes for this dish

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Just one glass of banana oatmeal smoothie will completely replace breakfast. The cocktail is high in calories, so it's better to drink it in the morning. The cocktail is prepared very quickly and easily. Cooking time takes 10 minutes. The specified amount of food is enough for 3 servings

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Jelly cakes are delicacies that are not only incredibly tasty, but also very beautiful. In addition, most jelly cakes have a much lower calorie content than other desserts, which can be appreciated by people who follow their figure. It is necessary For the test:

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Strawberries are a very tasty and sweet berry that both children and adults love to feast on. It is used to prepare all kinds of desserts - creams, mousses, preserves and jams, yoghurts and milkshakes. No less often, summer berries are used to decorate cakes, pies and homemade cakes

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Alpen Gold Fruit Sponge Cookies are loved by almost everyone. Popular with both milk and dark chocolate, it combines only three products: jelly, biscuit and chocolate. Why not do it yourself? And if you make it in the form of one big cake? In this recipe, you are invited to make a jelly cake in the form of a giant cookie with a diameter of 30 cm

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It is better to start cooking a delicate dessert without baking in the evening so that the jelly has time to harden well. It is necessary For curd jelly: - 250 g of cottage cheese; - 0.5 cups of cream (35%); - 1/3 cup sugar

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Citric acid is a natural or synthetic antioxidant. It is found in many fruits: citrus fruits, cranberries, pomegranates, pineapples. It is actively used in cooking. The use of citric acid Citric acid, or E 330 (designation on food packaging) is a natural preservative with a crystalline structure that dissolves in ethyl alcohol and water

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Jelly is a light dessert that both children and adults love. It is usually served at the end of lunch, but it can replace dinner or afternoon tea. For the preparation of jelly, fresh and frozen berries, juices, syrups and cottage cheese are used, to which gelatin is necessarily added

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Lime Freshness jelly cake without baking - a dessert that does not require a rich culinary experience to prepare. Butter cream and jelly make the cake not only delicious, but also very light, so enjoying it is a pleasure. Preparation of food In order to make a jelly cake without baking, you will need:

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Cake with jelly "Elizabeth" turns out to be moderately sweet. Almost everyone loves strawberries. It is fragrant, juicy. Strawberries contain many useful properties: vitamins B, C, fiber, pectins, organic acids, carotene. And also iron, zinc, iodine, potassium, phosphorus, calcium

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In Russia, properly salted pike caviar was considered a real delicacy and was appreciated along with red and black caviar. Amber-colored crumbly eggs were served as a snack, and festive pancakes were made with them. Today you can buy this caviar on the market, but if you are lucky and managed to get fresh pike caviar, you can salt it yourself

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In hot weather, beer is an excellent soft drink. And it is perfectly complemented by salted fish. Of course, in stores there is a large assortment of salted products, but fish of its own salted will be more interesting and much tastier. Salting process of red fish Fish for beer can be salted or dried

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Salting fish quickly at home doesn't take a lot of skill and culinary experience. You just need to choose a fairly fresh product in the store or catch, if you are a skilled fisherman, and choose the right ratio between its volume and the amount of salt

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These sweet pies will delight children first of all. And such sweetness will be much healthier than purchased sweets and cookies. Ingredients for the filling: Sorrel - 1 bunch; Apples - 2 pcs; Sugar. Ingredients for the dough: