Delicious food 2024, May

Guacamole is a popular Mexican dish used as a sauce or as a snack. Mexicans usually serve guacamole with nachos corn chips, but it goes well with any other chips, as well as fresh bread, pita bread, toast and meat steaks. So how do you prepare guacamole?

Snacks are a must on the festive table. If you want to serve salted herring to your guests, it is better to arrange it in an unusual and interesting way. Otherwise, the dish will look ordinary. Stuffed herring is a great snack. It turns out delicious, tender and, of course, will decorate your festive table

An excellent Chinese traditional dish that will leave no one indifferent! It is necessary - 350 g lamb tenderloin (cut off excess fat) - 2 tbsp. l. whiskey or dry sherry - 4 tbsp. l. soy sauce - 1 tbsp. l. rice or white wine vinegar - 2 tbsp

Carp differs from other freshwater fish in its special taste, and dishes made from it have a rich aroma. Carp can simply be fried in a pan by rolling the slices of fish in flour or breadcrumbs. Or, after spending a little more time, cook this fish in the oven

The hottest sauce in the world exists. It has a name, ingredients, and creators. And even a certain number of consumers who "miraculously survived" and received an indelible impression from the use of such a super seasoning. Adding "

Pancakes and all kinds of desserts, of course, are already very tasty. But if they are eaten, for example, with chocolate sauce, then they become twice as delicious. Here is the recipe for this sweet sauce. It is necessary - bitter chocolate - 130 g

Homemade cakes cannot be compared to purchased ones in taste. However, many housewives are stopped by a long and complicated cooking process. But, fortunately, there are many recipes, for example, cookies, the production of which from kneading the dough to serving the finished product to the table takes no more than half an hour

Such gingerbread cookies are an interesting and unusual decoration for the table. Sticks can be stuck into an apple or placed in any beautiful jar. And how delicious and appetizing is not worth telling, you need to try to cook them yourself

Everyone loves fresh and soft baked goods, especially if they are homemade. This cake is best prepared the day before serving, so that it has time to soak in the refrigerator. Ingredients for the dough: 200 g butter; 2 cups of flour

Icing (from the English Icing - icing, icing) is an edible lace pattern for decorating confectionery. Give your cakes a unique touch and charm with light openwork lines! Preparing the mass for icing does not require serious efforts and costs, but your cake will later become a work of art

Easter cake is an indispensable attribute of the Easter table. It is made from different doughs and traditionally decorated with sweet icing, which gives the baked goods an elegant look and additional sweetness. Preparing the icing for the cake usually does not take much time

The word "Pasta" means both pasta and dishes that are made from them. Prepare pasta with salmon - it will turn out to be a very tasty dish, and if you also serve it with creamy garlic sauce, you will get a real delight! It is necessary For four servings:

Fricassee is a white meat dish with white sauce. It came to us from old French cuisine. Rice, mushrooms, herbs are served as a side dish. It is necessary chicken fillet - 300 g, cream - 200 ml, butter - 1 tablespoon, wheat flour - 1 tablespoon, nutmeg powder - ½

This dish is great for dinner - it is nutritious, tasty and not too heavy on the stomach. And the asparagus and red fish included in it contain many vitamins and minerals that are useful for the body. It is necessary - 150 g salmon fillet

It seems that delicious pasta and a thin waist are incompatible things, however, having prepared this dish, you will be convinced of the opposite. It is necessary Per serving: 100 g of your favorite pasta; 100 g fresh salmon

Fish is an irreplaceable source of minerals and trace elements necessary for the health of the human body. Even those who do not really like her will love such a dish as salmon in a caviar-creamy sauce. To prepare it, you need to take 300 g of salmon fillet, 100 ml of twenty percent cream, 2-3 tablespoons of red caviar, spices and salt to taste, a tablespoon of lemon juice, vegetable oil

An evening family tea party can be turned into a holiday. A sour cream recipe in a pan will be a discovery for you. The cake is prepared quite simply and quickly. Cooking takes only half an hour and the same amount is needed for impregnation

Some dishes, which are traditionally called festive, are rarely cooked by most housewives. Usually their preparation is a rather laborious and troublesome process. However, they unite the whole family at the table, and their aroma has been associated with celebration for a long time

Today, even novice housewives can cook a delicious waffle cake. You can try to bake the cakes at home, or you can buy ready-made semi-finished cake products in the store. In this case, it is enough to make a cream and soak the waffles with it

Sweet pastries are not the last in Tatar cuisine. She, undoubtedly, is all very tasty, but I want to dwell on one dish - Tatar sour cream. It is distinguished by its special airy taste. Having prepared this delicacy once, you will always want to bake it

There is so much chocolate in this iced chocolate brownie that it even tastes slightly bitter. The dough is slightly dry, crumbly, fluffy and loose. The glaze is fine, which makes the taste optimal when combined with dry dough. It is necessary For the test:

Probably, many have heard about a special type of meat - marbled beef. This delicacy can be enjoyed in some steak restaurants. On the cut, a piece of this meat is all speckled with fatty veins resembling a marble pattern, hence the name. Get marbled beef from a special breed of cows that are raised in special conditions

Chocolate truffles are an exquisite delicacy for sweet lovers. Homemade they differ from those bought in the store, but packed in a beautiful box or candy bowl, they look very attractive, and the taste of homemade truffles is not inferior to good chocolates

Fish head soup is a very nutritious and delicious first course. It has a rich flavor and is very easy to prepare. Fish soup cooked over a fire is especially tasty. It is necessary fish heads; potatoes; carrot; onion

"Torpedo" is one of the most widespread and sweetest varieties of melon on Russian shelves. This is a rather large oblong melon. Her skin is light yellow, speckled with a kind of "mesh". Where the torpedo melon is grown This melon variety came to Russia in the 17th century from England

Cooking glazes are used to decorate pastries, cakes, and Easter cakes. Almost all housewives know how to make chocolate icing. However, Easter cakes, rum babas and some recipe cakes need to be covered with white icing. And they do it in a completely different way

Soda is a unique ingredient that can make a person's life easier through trickery. Burnt pan Every thing will deteriorate with long use. If you cook food in your favorite saucepan, then the latter will surely become burnt. Soda will help here

Quenching soda with vinegar often raises many questions - why do it, how to do it and what is better to use for this: vinegar, kefir or boiling water? In old Russian recipes, soda was not mentioned at all, but today it is widely used as a baking powder, which must be extinguished

The most fluffy and soft yeast pies, pies and especially pancakes are made from sour dough. It is based on dairy products: kefir, yogurt, whey, sour cream diluted with water, or just sour milk. If your milk is sour, don't be discouraged

The recipe is useful not only for lacto-vegetarians, but also for people with a history of allergies to egg products, as well as for those who decided to cook pancakes, but there were no eggs in the refrigerator. Pancakes cooked without eggs have a more delicate taste, without notes of omelet

Eggshells are very rich in various salts and trace elements and at all times people have used it in powder form for different needs. It is widely used in horticulture, poultry farming, as well as for internal use, since the shell is a good source of calcium, which is easily absorbed

Fritters are the fastest way to feed a family breakfast or invite guests for tea. But for a long time this very dish did not work for me until I discovered a simple and trouble-free recipe. It is necessary 1 glass of kefir or yogurt, or sour cream, or even sour milk 1 egg 1 cup flour 2 tbsp

Liver soufflé is a surprisingly tender and incredibly healthy dish. The liver contains a huge amount of vitamins and minerals, especially recommended for baby and dietary nutrition. Products required for cooking To make a soufflé from the liver, you will need the following ingredients:

Airy protein cream is one of the most popular bases for making a light dessert. Aside from its delicious and delicate taste, this is the lowest calorie cream. Desserts using protein cream are very nutritious, but they don't leave you feeling heavy

In the cuisine of the Turkic peoples, a special place is occupied by kazy - horse meat sausage. She always has a place on the festive table. Horse sausage is used in different forms - smoked, boiled or dried. It is added to both pilaf and naryn

Despite the fact that Mexicans use the word "salsa" for any kind of sauce, people in Europe and North America, as a rule, believe that real salsa is a hot sauce made from fresh selected tomatoes, hot peppers, white onions, garlic and cilantro

Sheker-Churek cookies came to Russia from Azerbaijani cuisine. This delicacy has a very delicate taste and literally melts in your mouth. Plus, it's very easy to make. This is what I offer you. It is necessary - flour - 4 glasses

Salad with chicken and prunes "Tenderness" fully justifies its name. This dish is prepared very quickly, and when decorating it, the hostesses can show a little imagination. The salad can be served in separate wide glasses, spreading the food in layers, or mixed in one salad bowl

Bitter dark chocolate is a tasty and healthy product that gives sweets what they want and at the same time does not so quickly put off those extra pounds. In addition, it contains a large amount of antioxidants that are valuable for the human body

Kurnik is a traditional Russian large pie with a variety of fillings. In the old days in Russia, kurnik was considered the king of pies, not a single festive table could do without it. You can use chicken, potatoes, mushrooms, pancakes and many other products as a filling for this pie

Chocolate baked goods are always delicious, aromatic and beautiful. However, not only cocoa powder can be used as a flavoring and coloring agent. It is necessary Carob, chocolate bar, instant coffee, Nesquik instant drink. Instructions Step 1 Carob This product is practically indistinguishable from cocoa in appearance

Asian cuisine has gained wide popularity in our country. More and more housewives are trying to cook sushi and rolls at home. Rice vinegar is required to properly process rice. But if it is not at hand, then you can try to replace it with other available products

Seventy percent vinegar is called essence. It is rarely used in cooking due to its high concentration of acetic acid. The most commonly used solution is nine percent. It is not difficult to make a 9% solution from 70% vinegar. To do this, you need water and knowledge of the required proportions

Pork cutlets on the bone are a French cuisine dish. Cutlet in France is called pork on the bones. The dish turns out to be aromatic, tasty, delicious and juicy. If you marinate the meat overnight, it will cook very quickly. It is necessary - 2 pcs

Pork roast is loved by many for its ease of preparation and natural taste. Even novice cooks succeed in this dish. The main thing is to buy quality meat. You can diversify the classic simple roast by adding mushrooms, vegetables, fruits or seafood

Pork dishes are popular in many countries around the world. Since ancient times, people have bred pigs to obtain selected premium meat. Peasants in Europe, starting in the Middle Ages, considered pork to be the basis of all dishes on the table

Haddock is a commercial commercial fish of the cod family that lives in the northern seas and the Atlantic Ocean. This is a small fish weighing up to 3 kg and up to 70 cm in length, covered with dense and large scales, so when cooking it is recommended to remove the scales along with the skin

Strawberries are a great dessert, a valuable source of vitamins, microelements and just a delicious berry. Unfortunately, this product is strictly seasonal, and you won't be able to pamper yourself with fresh strawberries in January. Unless it has neither taste nor smell - from the supermarket

Summer always ends very quickly. Freezing bright and aromatic berries is a way to bring back the summer mood in winter. And with proper freezing of fresh fruits, most of the vitamins are retained in them. This is a very simple and affordable way for everyone to prepare for the winter

Pink salmon baked in puff pastry can be eaten hot and cold. The fish prepared in this way will retain its useful and taste qualities. In addition, pink salmon has a low calorie content, so you don't have to worry about your figure. It is necessary frozen pink salmon 1 kg

This cake will become a real and tasty decoration for any festive table. It is very easy to make it at home. It is necessary - 8 eggs - 2 tbsp. Sahara - 2 tbsp. flour For syrup: - 120 ml. water - 1 tbsp. l. cognac - 130 g sugar For the cream:

The recipe for making kefir muffins is very simple. This is a tasty and quick solution to coffee or tea from the "guests on the doorstep" series. A delicacy is prepared in 40 minutes. It is necessary - 2 chicken eggs

Frozen products are frequent guests on the tables of experienced housewives. If you defrost the product correctly, you can preserve its taste and gastronomic properties in full. The most optimal way to defrost is to transfer food from the freezer to the refrigerator compartment

In summer, the time for berries comes and goes quickly enough. But I want to get vitamins and enjoy a delicious delicacy in the cold season. For this, a person began to prepare food for future use: pickles, preserves, conservation, freezing

Freezing fresh berries in the form of puree without heat treatment is one of the easiest ways to preserve garden and forest vitamins for the winter. It takes very little time and effort - and the supply of delicious vitamins is ready. And how pleasant it is to taste a fragrant berry mixture on a cold winter day

The dream of any child is semolina without lumps. It would seem, what could be easier - to cook semolina? But when it comes to the process itself, many parents do not cope - and terrible tasteless lumps appear in the semolina. Naturally, children do not eat such porridge or eat through force

At one time, this dish was more than popular. It was included in the menu of all famous establishments and was considered bad manners if the restaurant did not offer chicken tobacco. However, making tobacco chicken is pretty easy in your kitchen too

Cabbage pies are a recipe that takes a long time to cook. If you do not have any special cooking skills, then try to cook them according to the recipe below. It is necessary - 500 grams of flour; - one glass of milk of any fat content

Another recipe from childhood. It is necessary - 2 eggs; - 100 ml + 2 tablespoons milk; - 150 ml of water; - vanillin on the tip of a knife; - 12 tbsp. Sahara; - 2 tsp yeast; - 100 g + 2 tablespoons butter; - 500 g + 4 tablespoons flour / s

Yeast dough baked goods have an amazing taste. Delicate fluffy dough literally melts in your mouth. Pies and buns are especially tasty, the dough for which is prepared with your own hands. Butter yeast dough made with dough To prepare a dough for butter yeast dough, you will need the following ingredients:

A warm fragrant bun for morning tea will delight and cheer up, perhaps, every child and adult. Many families have favorite baking recipes that have been passed down from generation to generation. Try one of these centuries-old family recipes for delicious buns

Surely every housewife had it at least once that the dough prepared for homemade baking remained. It is a pity to throw it away and women begin to think about how to save it, in order to please the household with delicious pies or buns again in a few days

Want to make a hearty dough and meat dish? Turn to Tatar cuisine and cook the peppers. Taste these marvelous pies with tender minced meat and offer to your loved ones. Sometimes delicious homemade food is all that is needed to create a cozy atmosphere at home, and thanks to the aromatic oriental dishes, this is especially good

Candied jam is considered to be the jam in which sugar crystals have appeared. This happens due to the fact that a large amount of sugar was put into the jam or it is cooked from fruits and berries with low acidity. Sugar Jam Wine Jam with excess sugar can be used to make delicious dessert wine

Chicken breast is a dietary product. But almost everyone is familiar with the problem of preparing it correctly and tasty. A little overexposure when frying, stewing or boiling, you can get very dry meat, which will be difficult to eat. Therefore, we offer an original recipe for the so-called "

Many agree that home-cooked food is not only tasty, healthy, but also savings for the budget. Only there is no time left to cook dinner in the evening, it is barely enough to cook dinner. There is a way out: lunch for the office can be prepared from what is left of the evening meal

Black caviar is one of the most expensive delicacies in the world. Its presence on the table testifies to its high status, and the price grows more and more rapidly every year. What is black caviar? Black caviar is categorized into different types according to taste, size, color, aroma and, of course, fish species

Blueberries are a storehouse of vitamins and minerals. Such a berry should be present on the table not only in summer, but also in winter. It is very easy to save a berry for the winter; it is enough to cook it in your own juice without sugar

Summer is the best time when you can enjoy the taste and aroma of fresh berries and, at the same time, recharge your body with natural vitamins. But, unfortunately, this season passes too quickly, and I want to get "live" vitamins in winter too

Over the past month, several batches of radioactive blueberries have been identified in various markets in Moscow and the Moscow region. Sellers, as a rule, assure that their goods are "grown in their own garden", and therefore completely safe and environmentally friendly

Mackerel is not just a delicious fish. It contains fats and unsaturated fatty acids, which makes it beneficial for the brain, spinal cord, skin, hair and nails. This fish also helps to normalize the digestive system. Many people love the salted mackerel available in stores

Since tangerines are high in sugar and citric acid - natural preservatives - they are ideal for drying. Dried tangerine slices can be used to decorate cakes, jellies and other desserts, but most often they are used as a purely decorative element

Mannik is a pie based on semolina, not flour. There are many variations of this dish, but I want to offer you a special recipe. We will prepare manna with milk-impregnated kefir. You will need: 1 glass of kefir, 1 glass of semolina, 1 glass of flour, 1 glass of milk, 1 glass of sugar, 1 egg, a teaspoon of soda and a bag of vanillin

Fruits are very good helpers in maintaining beauty and health, so why not use these properties in combination with excellent taste to your advantage! Fruit water is widely used. In the process of its preparation, fruits filter water with vitamins and minerals, which are easy for the human body to assimilate

Berry pie (especially with loved ones and fresh ones) is a very tasty and mouth-watering culinary creation. Such a delicacy is perfect for any occasion, whether it is the birthday of your loved one and loved one or just small gatherings and tea drinking at home or at work

Pizza is one of the most popular Italian dishes. It is also widely known outside Italy for its good taste and great variety of fillings. However, home cooks are often reluctant to take up this dish, since they are scared off by the rather long and laborious process of making yeast dough of a special consistency

What could be more delicious than fresh homemade baked goods? To delight your family more often, use a simple and proven recipe, thanks to which the manna always turns out to be successful. Chicken eggs - 3-4 pieces (depending on size) Sugar - 1 glass Sour milk - 1 glass (if necessary, you can replace with a glass of kefir) Semolina - slightly less than a glass Mayonnaise 68% fat - 1, 5-2 tablespoons Soda - about 1/2 teaspoon Lemon juice - about one teas

Salted fish is a favorite snack of many. It stimulates the appetite and satisfies hunger, and partially neutralizes the toxic effect of alcohol. Salted fish helps to retain fluid in the body. But not everyone knows how to salt fish at home. It is necessary for moderate salting - 150 g of salt per 1 kg of fish

There are several recipes for salting fish. For small one is suitable, "noble" red is prepared in a different way. If your husband came from fishing with a big catch, salt the gifts of the lakes and seas in the third way. It is necessary For small oily fish:

Sprat is a small fish most often served salted. But one thing is a store fish, and another thing is cooked with soul and love. In addition, at home, sprat is salted without harmful preservatives. It is necessary - 1 kilogram of sprat

Small cherry tomatoes appeared on our table not so long ago. But both children and adults liked it. Canned cherry tomatoes are also delicious. They can easily decorate a festive table or simply diversify the winter menu. It is necessary - 7 tablespoons of sugar - 3 tablespoons of salt - 1 cup 6% vinegar - horseradish, bay leaf, celery, dill, garlic - bitter pepper, Bulgarian pepper - sweet peas - 3 liters of water for the marinade - cherry tomatoe

Flask (wild garlic, bear onion or wild garlic) is a perennial plant in the onion family that tastes and smells like garlic. Ramson helps to expel worms, protect against scurvy, and also treats otitis media and rheumatism. You can make salads, pasta, cabbage soup from it, and also use it as an additive to meat and fish dishes

Salted olives can be eaten as an independent snack, as well as added to salads, soups, meat and vegetable dishes. They will add a pleasant specific taste to any dish. It is necessary olives; salt; olive oil. Instructions Step 1 Go through fresh olives, remove spoiled ones

Salmon, pink salmon, trout - any red fish is not only tasty, but also a very useful product. A variety of dishes can be prepared from this delicacy, but many cannot resist a piece of salted red fish. You can buy salted fish from the store, but nothing beats a homemade ambassador

Not only fresh but also frozen green beans are healthy. Many vitamins, microelements are perfectly stored in the cold. A wide variety of dishes are prepared from this vegetable. Casserole with green beans and lamb Bulgarian chefs have dedicated several recipes to green beans

The most delicious jam is homemade jam made from fresh berries. Any berries are suitable for a healthy and very aromatic delicacy, but red currants and blueberries will be an unusual combination. The color of the jam will turn out to be breathtaking

Blueberries can be used to make many different delicious desserts, including blueberry cake. This delicacy will be appreciated by all lovers of this wild berry. It is necessary - For the test: - butter (120 g); - flour (230 g)

Usually muffins are baked in the oven. However, owners of bread makers can use the capabilities of this useful device and prepare muffins with it. Use any of the classic recipes, hand blend the dough, or entrust this function to the bread maker

Pancakes are fluffy pancakes. Outwardly similar to tall, porous pancakes, they are only prepared, like pancakes, in milk. Pancakes are fried in a pan completely dry, so they turn out to be low-fat. It is necessary - 300 milliliters of milk

Strawberries are one of those berries that, when cooked with sugar, are able to hold their shape. That is, to cook delicious and aromatic jam from the fruits so that the berries do not boil over, it is quite possible that you just need to follow certain rules

Strawberries are a fragrant sweet berry that ripens earlier than others. Strawberries are delicious fresh, in desserts with cream, in compotes and, of course, they make excellent jam from them. How to make five-minute strawberry jam This recipe is for those who do not want to stand at the stove for a long time

Food from fast food restaurants and cafes attracts not only with the convenience of absorption on the run, it is really delicious. And no matter how much they talk about the dangers of such food, they not only continue to buy it, but also cook it at home

Maslenitsa week is simply not imaginable without pancakes: large and very small, with and without fillings, but pancakes from the end of February until Lent do not leave the tables of Russians. However, those who are not fasting do not refuse delicacies until the very summer, changing only the filling from meat to a more modest one - vegetable, berry or cottage cheese

Chops are incredibly tasty and healthy food. In order for a dish to truly succeed, it is necessary not only to cook it correctly, but also to correctly choose the meat in the market or in the store. How to choose a variety of meat The most common chops are pork or beef

Chanterelles improve mood and appetite by their very appearance. These mushrooms differ from their forest counterparts not only by their bright yellow color, but also by their special, unique taste and aroma. Connoisseurs know that properly cooked chanterelles are a real delicacy

If you want to prepare a tasty and quick snack, it is better to give preference to salads. The easy-to-prepare Chanterelle salad can become your signature dish. The original "Chanterelle" salad will be an excellent solution for any holiday

Chanterelles are mushrooms widely used in Russian cuisine. These mushrooms have an interesting, unique taste and are very healthy. It is necessary • Mushrooms "Chanterelles" - 700 g; • Sour cream - 100 g; • Ham - 200 g

Pasta salad with zucchini and chanterelles can be a complete main course. It turns out hearty due to pasta, chanterelles go well with zucchini. Mushrooms should be pickled, and pasta is better in the form of bows. It is necessary - 1 pack of pasta

"Chanterelle" salad refers to little-known flaky salads and can easily replace the usual herring under a fur coat or "Mimosa". The combination of ingredients in the "Chanterelle" salad makes its taste exquisite and unique

In winter, you want to return to summer, enjoy juicy and sweet fruits, and feel freshness. Watermelons stored before winter will help you remember the hot months. When stored properly, watermelons do not lose their taste. Moss will help save the watermelon

Breads are to the liking of those who follow their figure, as they have slightly fewer calories than any other yeast baked goods. I suggest you make bread at home. These baked goods are also great to use as a snack. It is necessary - whole grain flour - 110 g

Among the wide variety of different salads on the festive table, some absolutely special and unusual one always stands out. Such a highlight of the feast, of course, will be a salad of crab sticks with pineapples. Crab sticks have long been a favorite and familiar ingredient in various salads and snacks

The recipe is based on chicken drumsticks and duck meat, which go very well with each other. In the middle of cooking, they are complemented with onions, dry herbs, spices, tomatoes, garlic and wine. This mysterious and original combination makes the bird very juicy, soft, fragrant and just fabulously tasty

Almost all the ingredients for rolls and sushi are quite expensive. They are sold in supermarkets in specialty sections of Asian cuisine or in selected theme stores. How can you save money on buying them? One of the main ingredients of rolls and sushi is seaweed

These biscuits with dried apricots are very soft and crumbly. So it melts in your mouth! A delicate delicacy for tea drinking, which is prepared in an elementary way. Lovers of dried fruits will like it. It is necessary - 1, 5 glasses of wheat flour

This recipe uses one of the most inexpensive and low-calorie meat products - chicken breast. All of the other ingredients included in this simple chicken salad recipe complement the flavor and make the holiday meal incredibly delicious. It is necessary - chicken breast - 300 g

This salad will appeal to many people and even children, it is delicious, light, original and very easy to prepare. And on holidays, with its bright appearance, it will become a table decoration. 1 small chicken breast 2 pcs. medium cucumber, 2 pcs

Due to the small size of capelin, and it reaches a maximum of 22 cm, many housewives do not want to mess with cooking it. Baking in the oven avoids standing near the stove for a long time and cooks a large amount of fish with a crispy crust right away

In recent years, Japanese cuisine has been very popular among Russians. If earlier people could taste sushi and rolls only in specialized restaurants, today many have learned how to make these dishes at home. Baked rolls are among the most delicious in Japanese cuisine

Strawberries are a tasty and healthy berry that fructifies in the summer. Store-bought berries have a subtle taste and are overpriced, and they use harmful chemicals in their cultivation. The best solution is to freeze fresh strawberries whole or as jam at home

How many housewives, so many recipes for cooking cutlets. Which is not surprising. Someone likes round cutlets, someone oblong, someone likes a fried crust more, and someone loves soft stewed cutlets, one adds bread to them, the second grated vegetables

Capelin contains many vitamins and microelements useful for the human body. During extinguishing, they are practically all preserved. Therefore, this aromatic, delicate and tasty dish is also extremely useful. Ingredients: 0

Wheat is the most widespread cereal crop around the globe. More than a thousand species of this plant are known in the modern world. Botanists subdivide them into two large groups: durum and soft wheat. Despite the similarity, these species have many distinctive features

Lamb has a specific smell that not everyone likes. However, you can cook lamb so that there will be no trace of the smell, and even the most picky gourmet will like the taste. It is necessary lamb ribs 1 kg; wine vinegar 1 tablespoon

A lot of people have already been poisoned with singed vodka. Therefore, many are interested in how to dilute alcohol with water to obtain a homemade alcoholic drink 40 g. This procedure is actually not complicated at all. Knowing certain technologies, at home you can get vodka at 40 degrees, more "

Smoking is the process of processing meat products using smoke. Any food can be smoked at home. Meat or fish after smoking becomes of a unique taste and especially aromatic, in addition, they have a longer shelf life. It is necessary chilled meat (pork beef or lamb)

Saj kavurma is Turkish meat. It is prepared in a special frying pan, you can also cook in a regular one. A very satisfying, tasty and delicious dish. You can serve it with any side dish. It is necessary - 600 g lamb - 2 tomatoes - 2 bell peppers - 50 g onions - 20 g garlic - 60 g butter - 3 tbsp

I suggest you cook very tender and delicious pastries - Turkish buns "Achma". Having made them, in return you will receive praise from loved ones, because they will surely like such a dish. It is necessary - wheat flour - 5 glasses

Delicate and nutritious pheasant meat has always been considered a delicacy. Recently, the demand for it has increased sharply, because this product contains little cholesterol and at the same time has a high taste. Cooking pheasant dishes does not take much time

Juicy, tasty and very satisfying achma clearly does not belong to the category of dietary dishes, but its aroma and appetizing appearance are difficult to resist. These baked goods require some work and some dexterity, but the result is worth it

One of the ways to plunge into the atmosphere of any country is to try national cuisine. Latin American cuisine is a mosaic of culinary traditions from several distinctive countries. Features of Latin American cuisine The countries of Latin America include several dozen countries, the largest of which are Brazil, Mexico, Argentina, Venezuela, Colombia, Peru and Chile

Salmon and salmon fish are so tender and tasty on their own that you have to be very careful in cooking them so as not to dry the fish or discourage its taste with strong spices. The best salmon combination you can think of is lemon. It is not for nothing that restaurants always serve this fish with a slice of fresh lemon

Whether or not shark meat is used for food is everyone's business. But if you decide to try it, then start with a steak in croutons. This way of cooking meat will help you understand the real taste of the shark. It is necessary - shark steak - 1 pc

Not many in Russia have tried shark meat: some consider this dish exotic, some expensive, some never even thought of it. But all over the world, shark dishes are loved and appreciated for the special taste of either beef, or birds, or mackerel, opinions are divided here

The sea wolf (laurel) is a fish that lives in the Atlantic Ocean, in the Mediterranean and Black Seas. Lavrak reaches 1 m in length and 12 kg in weight. The fish got its expressive name because of wolf habits: young fish live in schools, large ones - singly

Turkey is a juicy, soft and low-calorie meat. It is rich in proteins, vitamins and minerals and is easily absorbed due to its low fat content. Turkey meat is the only one that does not cause allergies and is recommended for baby food. It is necessary Baked wings:

Sauerkraut is a traditional Russian dish. And it is famous not only for its wonderful taste, but also for its beneficial properties. If you add various vegetables and spices to cabbage when pickling, you can change the taste of the preparation for the better

There are many recipes for baking with poppy seeds: traditional buns, buns, pies. But there is one dish that not everyone has heard of. This dish is katlama with poppy seeds. These pastries are similar to a puff pastry, but the dough is different from the traditional puff pastry, and the taste of these pastries is surprisingly sweet, despite the fact that there is practically no sugar in it

The cuttlefish is a cephalopod mollusc, has ten tentacles and an ink sac, from which, in case of danger, releases brown paint and hides. Having taken a liking to the waters of the Mediterranean Sea and the Atlantic Ocean, this sea inhabitant is popular all over the world, because cuttlefish is a valuable protein and absolutely non-fat product that is easily absorbed by the body

Green peas are an excellent base for salads. Canned or fresh, it can be combined with a variety of ingredients to make delicious salads. By the way, canned peas contain a large amount of useful nucleic acids and vitamins. If you decide to pamper your homemade delicious salads with green peas, you should first purchase a couple of jars in the store

Cabbage is a vegetable widely used in cooking. It is crushed into cabbage soup and borscht, added to stews and main courses, and even used as a filling for pies and pancakes. Cabbage with corn and peas is a dish that is suitable for vegetarians, fasting people and those who follow the figure

This juicy fish salad will perfectly complement your family dinner. It is easy to cook, due to boiled rice and saury it turns out to be satisfying. Fresh cucumbers add a summer flavor to the salad. It is necessary - 280 g of canned saury

Lightly salted trout can be a staple ingredient in a savory snack salad. Supplement the tender fatty fish with vegetables, fruits, olives, pasta - all this goes well with the taste of trout. Do not forget about the sauce - it should be slightly sour and not too greasy

At the mention of salad with green peas, only Olivier immediately comes to mind. But it turns out that many delicious dishes can be prepared with this canned product. Almost no New Year is complete without Olivier salad on the festive table

All ingredients complement each other completely. Thanks to this, the taste of the salad is delicate. Moreover, the addition of any products does not harm the taste of the salad. There are many preparations for such a salad. You will need - Eggs 5 pcs

Many people like to cook fish in dough: it turns out very appetizing, tasty and satisfying. Even children who do not always like fish will enjoy eating in the dough. This fish turns out to be more tender and juicy than just fried in oil. You need to have:

Fish contains vitamins A, D and group B, as well as fatty acids and protein, which is perfectly absorbed by the body. Due to its taste and nutritional value, fish occupies an important place in the human diet. The Mediterranean cuisine is traditionally rich in fish dishes

Catfish is an incredibly healthy and tasty fish, but many housewives do not like to cook it very much, since during the heat treatment this fish often turns into a mushy mass. To prevent this from happening, I advise you to get acquainted with all the tricks of cooking catfish

Fish is prepared in a variety of ways. It can be stewed on the stove or in a slow cooker, baked in the oven, fried, boiled. Additional ingredients give the fish an original, unique taste and attractive appearance. Fish with lemon and prunes, stewed in a slow cooker In order to cook tasty and healthy fish in a multicooker, you will need the following ingredients:

There are many recipes for fish. But unlike the dishes usual for our cuisine, you can cook a spicy dish - fish in Moroccan style. It is necessary - oily sea fish - 700 g; - large carrots - 1-2 pieces; - Bulgarian pepper - 3 pcs

Canned corn is useful for a wide variety of dishes - soups, side dishes, salads. Since the beans are already cooked, they boil and roast very quickly and are perfect for making quick home meals. Corn salad with sesame seeds For a light snack, serve a mixture of fresh lettuce leaves with corn, sesame seeds, and garlic dressing

The salad with corn and eggs organically combines the tenderness of protein, the softness of the yolk and the sweet aftertaste of a canned vegetable. In addition to the classic version of the dish, there are its original variations with olives, garlic, Korean carrots, fried mushrooms, citrus fruits and even pineapples

The end of the berry season does not mean that you will no longer be able to enjoy homemade sweet pies. Make baked goods with frozen berries: raspberries, cherries, blueberries, strawberries. You can bake a classic open tart made from yeast dough or make a delicious fluffy sponge cake with juicy berries

With the onset of the season of vegetables, berries and fruits, you can enjoy the taste of sweet and sunny corn with pleasure. Dishes using corn are tasty, bright and healthy. This cereal can be used in soups, salads, side dishes and baked goods, as well as simply boiled

Boiled or canned corn grains give salads a delicate, sweet flavor. Plus, they are very satisfying and rich in healthy fiber. Corn salads are very quick to prepare, so they like children and adults. Spoil your home - prepare a couple of new options

The salad is very simple and quick to prepare. From the listed ingredients, you get a salad for 4 servings. It is necessary • - fillet of half a chicken breast; • - 1 can of canned pineapples; • - 1 can of sweet canned corn

Corn contains a large amount of minerals such as potassium, calcium, magnesium, iron, phosphorus, as well as B vitamins and essential amino acids - lysine and tryptophan. When canned, corn retains its beneficial properties well, which pleases fans of a healthy diet

Salmon belongs to the family of noble fish, distinguished by its exquisite taste. When cooking salmon, it is very important not to spoil it at the same time. The simpler the dish, the tastier the fish will remain. And what could be easier than the most ordinary baking

Dishes cooked with cheese are usually the first to leave the table, because so many people love them. Salmon, baked with cheese in the oven, turns out with an appetizing crust, juicy and tender fillet inside. Let's cook salmon with cheese in the oven

Ravioli in Russia are called "Italian dumplings". In fact, ravioli is a pasta in the form of squares, circles or triangles with filling and curly cut edges. Ravioli are made from pasta dough with various fillings from very finely ground or cut into small pieces

Every dish, salad, or cut looks a lot more appetizing when garnished. And not just a sprig of dill, but a real culinary product - for example, flowers from vegetables and fruits. The rose looks most impressive. The easiest way to make it is to use a tomato

Since there should be no chicken meat on the New Year's table, you should pay attention to snacks and hot fish dishes. Salmon is a noble and very tasty fish, so it is perfect for your New Year's treat. It is best to bake salmon steak in the oven, because this way it will retain its unique aroma and delicate taste, and, at the same time, will not be greasy

Salmon is one of the most useful types of fish for the human body. Namely, it is rich in vitamins of group B, A and C, zinc, phosphorus, iron, calcium, potassium, fluorine and so on. Salmon dishes have exquisite taste and are spectacular in appearance

Salmon baked in foil in the oven is a delicious and sophisticated dish that is quite appropriate on a festive table. Foil-wrapped salmon can be made from steaks or from whole fish, cut into fillets. The process of cooking salmon in the oven is very simple, and it also takes a minimum of time

Spicy Latin American cuisine is finding more and more followers in other regions of the world. In stores, frozen Mexican dishes are quite common, which are quite simple to fry or reheat in the microwave. A Mexican mix is also on sale. But you can make it yourself if you can pick up all the ingredients

Hawaiian mix is a great option for a quick yet healthy side dish. However, it can also be used as an assistant in the preparation of other varied and delicious dishes. Chicken pie A madly simple, but satisfying and rich in taste dish that anyone can cook

Salmon is a very useful product for the human body. The substances contained in it improve the functioning of the brain, reduce the risk of developing cardiovascular diseases, and also lift the mood. There are many ways to cook this delicious and healthy fish

It is not for nothing that salmon is called the royal fish - it is famous for its delicious, juicy and rich in microelements meat. And it also contains a large amount of unsaturated fatty acids, which the body often lacks. It is a separate pleasure to cook it - it does not require many additional ingredients and special tricks, so it is quite difficult to spoil it

Salmon rolls are exactly the dish that can be attributed to the origins of fine Japanese cuisine. The abundance of seafood has had a huge impact on the emergence of many different recipes for smoked and lightly salted fish: shrimp rolls, scallop rolls, eel rolls and, of course, salmon rolls

Sushi roll with salmon is an appetizer that is not ashamed to be served on the table. Such sushi look great, they are convenient to eat, you don't even need Chinese sticks here, because not everyone knows how to eat Japanese cuisine with them

Japanese cuisine is quite unusual, but this is its appeal. Japanese cuisine is distinguished by a special selection of products, all ingredients must be of the best quality - the freshest, ripe, and often also raw. There are a lot of secrets in Japanese cuisine recipes

Correctly selected seasonings and spices make the taste of the dish richer and more expressive. A real culinary specialist cannot do without them. However, you need to consider the compatibility of spices and foods, otherwise a homemade meal can turn into a very unpleasant culinary experience

It is not so easy to prepare an ideal fish dish, and you cannot do without seasonings and spices in this matter. This delicate meat absorbs all smells and tastes, so you need to be extremely careful when culinary experiments are carried out on it

Rice is a versatile side dish, as it can be served with fish, meat, mushrooms, vegetables and seafood. It perfectly absorbs the aroma of any spices, but not all seasonings are combined with it. To prevent a rice dish from turning into a simple porridge, you need to know not only the cooking rules, but also add curry, saffron, ginger, etc

A bright and tasty dish of beef with fennel will not only decorate your festive table, but will also be remembered by all guests. It is necessary - young potatoes 400 g - beef broth 300 mg - olive oil 2 tbsp. l. - ground black pepper ½

Pink salmon belongs to the salmon family. You can cook a variety of dishes from it: salads and snacks, fish soup and second. Pink salmon contains enough fat to bake and grill on charcoal without adding oil. Whole carcasses can be stuffed with various fillings

For good nutrition, it is necessary to include dishes from cereals, including cereals, in the diet. One of the most useful is millet - a porridge made from polished millet, rich in vitamins and microelements. There are several ways to make a delicious and nutritious breakfast from millet

Chicken meat is a dietary product and an effective replacement for such types of meat as pork, lamb and partially beef. Meat is an excellent source of protein and amino acids, while not high in calories. According to the world's leading nutritionists, chicken meat is the most important component of a healthy diet

Any housewife knows that the dishes of their red fish not only have a wonderful taste, but are also useful for our body. Pink salmon is perhaps one of the most popular types of red fish in Russia due to its affordable price and tender meat. In addition, pink salmon have very few bones and are very easy to cook

Try an easy-to-make, nutritious salad with canned salmon. This recipe can help you out if guests come unexpectedly. It is necessary - 4-5 eggs; - 1 can of canned salmon; - 1 onion; - mayonnaise; - 100 g of butter; - 300 g cheese Instructions Step 1 Boil hard-boiled eggs, peel and separate the whites from the yolks

A very popular oriental soup, famous for its excellent taste. This soup is very satisfying and has many ways to prepare it. It is necessary - 500 g lamb pulp - 6 pcs of potatoes - 1 carrot - 1 onion - 1 bell pepper - 2 tomatoes - 1 tsp tomato paste - a bunch of parsley or dill - 1 clove of garlic - vegetable oil - salt, pepper according to your taste Instructions Step 1 Rinse the lamb thoroughly and cut into medium pieces

Do not be upset if none of the household members wants to finish the buckwheat cooked in the evening. Make a casserole out of this healthy porridge, turn it into a new dish. So you diversify your home menu and become a zealous hostess. Minced meat for casseroles can be taken absolutely any

Grilled salmon salad is a hearty and tasty dish that is perfect for different celebrations, as it contains noble salmon, cherry tomatoes and other delicious ingredients. This recipe does not use regular grilled salmon, but grilled salmon. It is necessary - 350 g salmon - 12 cherry tomatoes - 1 pack of salad mix - 1 medium pack of croutons - olive oil - 2 tbsp

The scourge of modern man is the lack of time, a lot has to be done practically on the go. Therefore, a personal cookbook should contain recipes from ordinary products with possible changes and additions. A puff salad with canned fish can take its rightful place in it, because it is quick, simple and tasty

Those looking for a new original fish recipe will surely love the exquisite taste of New Year's Chinese red fish salad. It is not at all necessary to wait for the New Year's holiday; you can pleasantly surprise your guests with a new dish. It is necessary 150 grams of spinach 1 pomelo, 10 grams of coriander 10 grams of rice vinegar, 20 ml vegetable oil 5 grams of sugar 10 grams of honey a pinch of ginger a pinch of black pepper 10 ml sesame oi

Meatballs are walnut-sized balls made from any minced meat (meat, fish or vegetable). A distinctive feature of meatballs is that they must be breaded. For breading, use regular flour, not breadcrumbs. Meatballs came to us from Turkic cuisine

The rich and bright taste of the beef soup will not leave anyone indifferent. The thick rich consistency makes the soup extremely tasty and appetizing. It is necessary - 400 g of beef - 350 g potatoes - 2 large bell peppers - 1 onion - 1 carrot - 1 hot pepper - 1 tomato - a few cloves of garlic - 2 tbsp

Zrazy is a meat dish especially popular in Eastern Europe. There is a legend that the zrazy was brought to Poland by the Italian duchess, the future queen of the Commonwealth, Bona Sforza. There are a lot of recipes for cooking zraz, so even a gourmet will definitely choose for himself the option that will suit his taste

What to do if the guests come suddenly, but there is nothing for tea? In such cases, it is good to have a "strategic stock" of products from which you can make a wonderful dessert in a short time. We need: • one egg • a glass of flour • a jar of jam (you can use jam) • can of condensed milk • soda and vinegar Pour a can of condensed milk into a bowl, add an egg and mix

Do you have a piece of meat or minced meat, and you do not know which is the best to cook from it? The usual traditional cutlets are no doubt tasty, but they are fed up with it. I suggest making delicious meatballs with gravy, which are prepared very simply, without unnecessary hassle

It is believed that meatballs originated from a Turkic cuisine dish called kyufta, which is meat balls with dried fruits inside, boiled in broth. Today, traditional meatballs, known in Russia and Ukraine, are made from minced meat, rice, onions, carrots, eggs and tomato paste

This delicacy salmon dish will be extremely appropriate for the New Year and Christmas holidays. If, after celebrating the new year, you have some champagne left, you can use it to make a spicy sauce and taste the fish in a new and original interpretation

Kundyumy is one of the ancient dishes that was recreated by the culinary historian Velimir Pokhlebkin. This is a prototype of modern dumplings that will perfectly fit into a lean table. It is necessary - ¾ a glass of boiling water

The traditional Wellington beef recipe uses only porcini mushrooms. Champignons, together with porcini mushrooms, will help create this delicious dish outside the mushroom season. It is necessary - 1 kg of beef tenderloin, - 300 g fresh or frozen mushrooms, - 2 tsp salt, - 1 onion, - 2 tbsp

California rolls are one of the most popular Japanese dishes. Most often they are prepared with crab meat, and in an inexpensive version - with crab sticks. However, if you wish, you can add salmon to this roll. Roll with salmon and avocado You will need:

You can fantasize endlessly with pita bread, creating a variety of dishes to your taste, which is why it is so popular with housewives. Prepare a spicy pita roll with minced chicken, this is a wonderful appetizer for the festive table and a welcome every day dish for your household

Salmon belongs to those fish, which are very difficult to spoil when cooking. It turns out delicious and tender in any form, but if you want something unusual, you can prepare horseradish and sour cream sauce for it. It is necessary - salmon fillet

Salmon reduces the level of cholesterol in the blood, increases the activity of the cardiovascular system, and prevents the formation of blood clots. The dish turns out to be low in calories due to the fact that it is steamed without unnecessary addition of fats

Grilled salmon turns out to be moderately fatty, juicy and very tasty. In addition, in this case, an appetizing golden crust will appear on the fish, which only adds spice to the dish. Grilling also preserves most of the vitamins and beneficial polyunsaturated fatty acids found in this food

Delicate sour cream sauce perfectly complements meat and fish dishes, pasta, boiled and fried potatoes. Usually pepper, herbs and garlic are added to the sour cream to make the sauce. But besides this uncomplicated recipe, there are more original options for sour cream sauces

Although, according to the trade classification, as many as three families are classified as red fish: sturgeon, salmon and white salmon, culinary experts call this tender, delicious fish with scarlet, pink or orange meat. These are pink salmon, salmon, chum salmon, sockeye salmon, trout

Cooking in a multicooker saves a lot of time, and the food turns out to be very tasty and healthy. Pilaf with mushrooms is perfect for lunch or dinner. It is necessary - rice 1 glass; - champignons 300 g; - dry mushrooms 40 g

Delicate juicy salmon meat is not only very tasty, but also does not contain small bones, except for the ridge. It is convenient to cut a salmon carcass. For baking in foil, fish fillets or steaks are used, but if the fish is small, then it can be baked whole

Freezing eggplants is one of the easiest and most gentle ways to preserve the vitamins and valuable substances of this vegetable. When frozen, eggplants will not spoil, retain their taste and do not require much effort when using them in cooking

At the beginning of the last century, the traditional methods of harvesting fruits, vegetables, meat and berries were salting, boiling, drying and smoking. Today the refrigeration industry has made its own adjustments. All food can be frozen

Frozen foods are stored for a long time and can help out in a situation where there is no way to go shopping at the store. But not all foods are subject to freezing, as after thawing they will be unsuitable for food. A few decades ago, housewives could only see frozen food on store shelves, and then it was considered an unusual innovation, but now everyone can freeze food in their refrigerator

Spiced chicken with peanuts is one of the most spectacular dishes in Chinese cuisine. Gongbao, as local culinary experts call it, has a rather original taste. If you follow all the canons of cooking "overseas" food, the delight of the household will be ensured

There are quite a few ways to prepare lard. I suggest you weld it in a bag. The cooked bacon prepared in this way turns out to be very tasty and aromatic. It is necessary - lard with meat layer - 500 g; - salt; - ground black pepper

Green frozen stalks of green beans attract attention, and nutritionists say that the product is good for your figure. But not everyone knows how to cook green beans, and this is worth fixing. It is necessary 400 g green beans (frozen)

Green beans are a versatile vegetable. Steam it, boil it, blanch it, bake it and fry it. Any of the cooking methods are good. Plus, this vegetable is available all year round. After all, green beans can be frozen, while they do not lose their properties, and dishes from a frozen product are as good as from fresh green beans