Diet food

Last modified: 2025-01-24 11:01

Millet porridge is a traditional Russian dish. You can cook crumbly millet porridge in milk and water, with the addition of vegetables and dried fruits. In any case, the dish turns out to be unusually tasty. It is necessary - millet

Last modified: 2025-01-24 11:01

There are many ways to cook fish. It can be fried, and boiled, and dried, and dried, and it can also be baked in a large amount of salt. This method of cooking fish is original and simple, while the fish is tender and aromatic. It is necessary 1 kg of any sea fish

Last modified: 2025-01-24 11:01

Experienced fishermen can bring home a fairly large catch. What to do with so many fish? Try salting it with a spicy salting agent. It will be a great snack on the dinner table. It is necessary salting dishes; a fish; salt

Last modified: 2025-01-24 11:01

Their fish dishes are always relevant, because it is very useful. You can bake it in the oven, in foil, in the microwave, make a pie. Try this simple recipe for cooking fish in salt in the oven. It is necessary - 1 kg of sea bass

Last modified: 2025-01-24 11:01

Rolls (maki sushi) are a popular Japanese dish. They are small rolls, which include seaweed leaves, rice, and fillings - it can be cheese, vegetables, a variety of seafood. But, nevertheless, the basis of the rolls is rice, therefore it is so important to cook it correctly

Last modified: 2025-01-24 11:01

To make the rolls tasty, as well as hold well and not fall apart, it is necessary to properly cook rice for them. To do this, you will need to know the basic rules for cooking this product. It is necessary - 300 grams of special rice for sushi and rolls

Last modified: 2025-01-24 11:01

There are many types of cabbage soup - rich and empty, green and fish, prefabricated and gray. Gray cabbage soup is made from the lower leaves of cabbage; it is considered a traditional dish of the Vologda region. Shchi is a national dish of Russian cuisine

Last modified: 2025-01-24 11:01

Guinea fowl meat is very tender and tastes like a partridge. It is distinguished from other varieties of poultry by its special juiciness. The meat is stewed in wine, served with exotic sauces, and the largest specimens are stuffed. It is necessary For the first recipe:

Last modified: 2025-01-24 11:01

Canned vegetables can be divided into two categories - pickles and pickles. Both methods produce crispy, aromatic foods, but pickling requires less vigilance and temperature control. Most often, cucumbers are salted for the winter, but almost any vegetables are pickled

Last modified: 2025-01-24 11:01

If you wanted to make sushi at home, you should understand not only the technique of their formation, but also how to prepare the individual ingredients. The most important component for sushi is rice. The taste of sushi will depend on how correctly it is prepared

Last modified: 2025-01-24 11:01

Cocoa butter is an amazing product with a very wide range of uses. It is successfully used in medicine and cosmetology for the manufacture of natural cosmetics. But the most successful field of its application is confectionery production. What is cocoa butter Cocoa butter is obtained from cocoa beans, the fruit of an evergreen tree called Theobroma cacao, native to the tropics of South America

Last modified: 2025-01-24 11:01

Chicken dumpling soup is very popular, especially kids love it. Before the hostess has time to look back, the dumplings disappear from the plates in the first place. Delight your family with hearty chicken soup, which will have plenty of delicious dumplings

Last modified: 2025-01-24 11:01

It is customary to call goulash a dish of traditional Hungarian cuisine, consisting of meat stewed in a sauce of tomato paste and sweet pepper. Cooking goulash is best done in a thick-walled saucepan, cauldron, or large skillet with a lid. It is necessary 500 g of beef 20 g fat 2 onions garlic 2 sweet peppers 50 g tomato paste salt red and black pepper 125 ml red wine 250 ml hot water 1 tbsp flour Instructi

Last modified: 2025-01-24 11:01

Few people know that goulash migrated to Russian cuisine from Hungarian cuisine. There he was a traditional dish many years ago. There is no such concept of “how to properly cook goulash”, since the time when it firmly entered the recipe books of Russian housewives, the imagination of the culinary experts knew no bounds

Last modified: 2025-01-24 11:01

Goulash is a delicious meat dish originally from Hungary. The shepherds cooked it to keep warm and rejuvenate. The longer the meat and vegetables were stewed, the tastier the goulash became. It is necessary - 2 tablespoons of vegetable oil

Last modified: 2025-01-24 11:01

What's a Christmas dinner without a stuffed goose? This tradition dates back to ancient times, but as before, the juicy goose on the table is a symbol of Merry Christmas. Any housewife should know the secrets of cooking this dish. For general information, this article is useful

Last modified: 2025-01-24 11:01

In Russia, at Christmas, the main dish of the table is considered to be a baked goose. You need to cook it whole, but in order for the goose to give its taste better, it is better to stuff it with apples and raisins. It is necessary - a goose weighing 3 kg

Last modified: 2025-01-24 11:01

There are such dishes - symbols that are able to gather the whole family, relatives and friends at one table. As a rule, these dishes are prepared from poultry meat. Whole baked goose with fruit turns out to be very tasty, and its magnificent smell immediately creates a feeling of special, homely comfort

Last modified: 2025-01-24 11:01

A properly cooked goose will retain its juiciness. The poultry has rather tough meat, therefore it requires marinating and prolonged heat treatment. You can shorten these steps by cutting the goose into pieces beforehand. A goose will become a decoration of any festive table

Last modified: 2025-01-24 11:01

For each New Year, I want to cook something that has not been done before. You can put on the table salad "Clock", on the surface of which there is a dial. Choose from the two suggested recipes the one that best suits your taste. Chicken liver salad The salad is quite light, hearty and healthy

Last modified: 2025-01-24 11:01

Thin Armenian lavash is a wonderful base for both light snacks and nutritious meals and even desserts. There are many recipes for fillings that can be wrapped in dry sheets. Try this low-calorie crab salad combined with tender cheese, mouth-watering mushroom caviar or sweet cottage cheese

Last modified: 2025-01-24 11:01

Baked Peppers with Cherry Tomatoes are a low-calorie snack that will suit even vegetarians. The calorie content of one serving is only 120 kcal. Such peppers are prepared quickly, prepare four servings. It is necessary For four servings:

Last modified: 2025-01-24 11:01

Any recipe in the world has both ordinary, used for food in everyday life, and special, prepared for the occasion, dishes. The excellent Georgian cuisine is no different in this regard, which has become beloved and desired not only for residents of the former post-Soviet space, but also for connoisseurs from all over the world

Last modified: 2025-01-24 11:01

Cod and haddock are cod fish species. Despite some similarities, the two species differ in appearance, composition, and nutritional value. Nutritional value and value of haddock and cod Cod and haddock are popular commercial fish species

Last modified: 2025-01-24 11:01

Filled yeast dough pies are a homemade classic. They are equally delicious in both sweet and savory fillings. Among the huge number of options, there are several of the most popular and at the same time simple ones. 1. Filling of eggs and green onions 9 boiled eggs

Last modified: 2025-01-24 11:01

Pork is a meat ideal for roasting. It is simply impossible to spoil it, the dish will turn out soft and tasty anyway. To give it more juiciness and give additional flavoring nuances, bake pork with cheese and tomatoes, complement this set with spices and herbs

Last modified: 2025-01-24 11:01

Livers and cucumbers can make unusual dishes that can impress your family or guests. Regardless of the type of liver (beef, chicken or turkey), it contains useful substances, amino acids and proteins that are necessary for human blood. Braised liver with pickles To prepare this dish, built on an unusual combination of liver and pickles, you will need the following ingredients (for 3-4 servings):

Last modified: 2025-01-24 11:01

Beef Stroganoff or Beef Stroganoff is a famous Russian dish of stewed beef slices served in a sauce with sour cream. In the middle of the 19th century, it became popular all over the world, although national recipes differ significantly from the original recipe

Last modified: 2025-01-24 11:01

The liver is an easily digestible and very useful by-product that contributes to a significant increase in hemoglobin and enhances the body's ability to resist infections. That is why it is included in many diets and kindergarten menus. You can cook many different dishes from the liver - soufflé, pâté, rolls, barbecue and so on

Last modified: 2025-01-24 11:01

Not everyone knows that true Russian pancakes are kneaded with yeast. The modern version of pancakes belongs to European pancakes. Russian pancakes are much thicker than ordinary pancakes, spongy and fluffy. Ingredients: Milk - 3 glasses

Last modified: 2025-01-24 11:01

There are many recipes for pancakes. Buckwheat is recognized as one of the most delicious; they have been cooked in Russian cuisine for a long time. They are dark in color and very fragrant. Buckwheat pancakes were always treated to Shrovetide

Last modified: 2025-01-24 11:01

The truly iconic Central Asian dish lagman is gaining more and more popularity. It combines all tastes. It can be prepared either as a sauce or as a soup. Lagman in Uyghur has one difference from all the others: the noodles are shaped like spaghetti, not vermicelli

Last modified: 2025-01-24 11:01

Buckwheat pancakes were once more popular and affordable in villages than light ones made from wheat flour. The recipe for their preparation has survived to this day. And it looks more like a culinary delight, rather than a primitive dish. What's at hand Traditional buckwheat pancakes are made quite fresh and served with salty, spicy, often meat fillings

Last modified: 2025-01-24 11:01

Chicken borsch is a lighter version of a traditional hot dish. This is the perfect choice for a diet lunch, because it contains a whole alphabet of vitamins from vegetables, quickly absorbing protein from poultry breast and no harmful fat. It is necessary - 1 chicken breast

Last modified: 2025-01-24 11:01

Pickled vegetables have undeniable beneficial properties for the body, as they are obtained by fermentation with lactic acid bacteria. There are many methods for preparing them. It is generally accepted that sauerkraut is a Russian national dish

Last modified: 2025-01-24 11:01

The process of making pancakes in Russia was a real mystery. The pancakes themselves were cooked secretly from prying eyes, even relatives were not allowed to watch the process. A real Russian pancake should have turned out to be plump, light and spongy

Last modified: 2025-01-24 11:01

For some reason, it is generally accepted that delicious pancakes can certainly be prepared in milk and only with the addition of chicken eggs. If you think so, just try making lean pancakes with yeast. These delicate fragrant suns are not inferior in taste to their rich counterparts, and they can also be served on the table for those people who observe the Orthodox Christmas fast

Last modified: 2025-01-24 11:01

It takes a lot of time to make yeast pancakes, but it's worth it. They are thin, soft, perforated and very tasty. Yeast pancakes are perfect for both sweet and salty fillings (jam, condensed milk, caviar, etc.). It is necessary Milk - 800 ml

Last modified: 2025-01-24 11:01

If you want to celebrate Shrovetide on a grand scale, then according to the ancient Russian tradition, you can bake pancakes on yeast dough. The baking process of such products is not much different from ordinary pancakes. The main feature is that the yeast dough takes a little longer

Last modified: 2025-01-24 11:01

Pilaf with chicken is very tasty, and most importantly, an easy-to-prepare dish. It can be prepared both for a holiday and for an ordinary family dinner. It is necessary - 50 g butter - 4 diced chicken breast fillets - 3-4 tbsp

Last modified: 2025-01-24 11:01

Who said that pilaf must be cooked in a large cauldron over the fire and only from mutton? Pilaf can be prepared from anything and anywhere. If there is only chicken in the kitchen, and you really want to pamper your home with a hot, tasty and aromatic dish, cook chicken pilaf

Last modified: 2025-01-24 11:01

This is an original recipe for pilaf: classic pilaf does not contain sauce, but with this ingredient the dish becomes even more aromatic and acquires a special, rich taste. It is necessary - half chicken - rice - 2 cups - onions - 2-3 pcs

Last modified: 2025-01-24 11:01

A very tasty dish that will surely surprise and delight you with its extraordinary taste! It is necessary For risotto: - 300 g of rice; - 50 g of onions; - 30 g butter; - 300 ml of chicken broth; For the sauce: - 80 g of mushrooms

Last modified: 2025-01-24 11:01

Chicken meat is easily absorbed by the human body. You can cook many delicious and aromatic dishes from it, which are suitable not only for an everyday dinner, but also for a festive evening. For example, a vegetable roll can be served whole or in small portions

Last modified: 2025-01-24 11:01

Simple salads are prepared with a minimal amount of ingredients and in a short amount of time. In addition, the ingredients should also be simple, that is, readily available in every grocery store and inexpensive. The "golden time"

Last modified: 2025-01-24 11:01

Oysters at the beginning of the 19th century were used mainly by representatives of a poor population. As demand for them grew, their number in nature began to decrease, and the prices of these bivalve molluscs began to rise. Today, oysters are considered a delicacy

Last modified: 2025-01-24 11:01

Sandwiches for one clove. A beautiful and tasty treat that can be quickly prepared both for an official buffet table and for a home party. All this is about canapés - an appetizer made from bread or any other flour base, specially prepared butter and topping of fruits, vegetables, fish, caviar or meat

Last modified: 2025-01-24 11:01

Charlotte is an apple pie. It is quite simple to cook it; it does not require any exotic products and special skills. You can serve it both for a festive table and use it for a family dinner. It is necessary eggs - 4 pcs

Last modified: 2025-01-24 11:01

Fresh cod is an incredibly versatile fish. Skin and bones are easily separated from both raw and heat-treated carcasses. Fleshy flesh tastes good both baked or boiled and fried. Cod fillet is the most popular base for deep-fried fish, tempura, and is good in cutlets, fish pies and stews

Last modified: 2025-01-24 11:01

Light but nutritious vegetable puree soups are often offered in restaurants and cafes. But this healthy dish is easy to prepare at home. Try boiling spinach puree in broth or water. Use fresh or frozen spinach - it tastes great anyway. It is necessary Spinach and Sorrel Soup:

Last modified: 2025-01-24 11:01

Airy, light and crunchy, sesame crust is delicious on its own. And if you decorate them with fruits, you get a completely new dish with a very interesting combination of sesame seeds and caramel pears. It is necessary butter - 100 g

Last modified: 2025-01-24 11:01

One of the most common ways to handle fish is by salting. Salted fish is used to make sandwiches, it is added to salads, served with stewed and boiled vegetables. It is necessary For the first recipe: fish (herring, horse mackerel mackerel) - 1 kg

Last modified: 2025-01-24 11:01

Potatoes with meat is a simple, hearty and tasty dish that your family will especially appreciate when they return home from a winter walk. You need few products to cook potatoes with meat, but do not forget that delicious dishes are obtained from such a minimal set only if all the ingredients are really high quality

Last modified: 2025-01-24 11:01

Sterilization is a method of thermal processing of products, during which pathogenic microbes and bacteria die. In milk, the level of pathogenic flora is sometimes higher than the permissible norm, so it is advisable to pasteurize it. The milk on the shelves has already been heat-treated, but if you have any doubts, you can process it again

Last modified: 2025-01-24 11:01

The liver performs the function of cleaning the body from toxins and toxins that enter it with water, food and air. With age, harmful substances accumulate in the body and the liver begins to make itself felt with pain, nausea and other unpleasant manifestations

Last modified: 2025-01-24 11:01

Soy sauce is one of the ingredients in Asian cuisine. This sauce gives the dishes an unusual taste. When pre-marinating products in soy marinade after cooking, a characteristic “glaze” and bright taste are formed. It is necessary For the first marinade:

Last modified: 2025-01-24 11:01

Sour cream - a cake made from sour cream dough or a tender, moist, light cake. Sometimes cream for sweet sour cream can be not only sour cream, but, for example, chocolate. Such a pie can be prepared with the addition of smoked fish or mushrooms

Last modified: 2025-01-24 11:01

Chicken enjoys a well-deserved love among eaters in different countries. Many housewives have their favorite recipe for cooking chicken meat. After all, there are many dishes from this bird. Try homemade chicken baked in sour cream. It is necessary chicken weighing 1, 2 kg (for 8-10 servings)

Last modified: 2025-01-24 11:01

Many people know that pumpkin is a real storehouse of all kinds of useful substances - it contains vitamins, trace elements and a large amount of fiber that our body needs. Therefore, nutritionists advise switching to the pumpkin menu primarily to those people who want to lose weight and at the same time not harm their own health

Last modified: 2025-01-24 11:01

Since the time of the Ottoman Empire, the most popular dish in Turkey is dolma. This name is derived from the Turkish verb dolmak, which means to fill, stuff. This is why Turkish dolma is a variety of stuffed vegetables. For example, stuffed peppers are bieber dolma, and stuffed zucchini is a dolma tavern

Last modified: 2025-01-24 11:01

A marinated lamb saddle is a delicious and sophisticated dish. Lamb is best suited for its preparation. It has almost no unpleasant aftertaste, light, with white fat. When cooked correctly, such meat is soft, juicy and aromatic. It is necessary Recipe number 1:

Last modified: 2025-01-24 11:01

Ginger root is no longer considered exotic today and easily finds a place for itself in any kitchen. It is necessary both at a sushi party and in medicinal tea. And for culinary experiments, ginger with its recognizable fresh and spicy aroma is ideal

Last modified: 2025-01-24 11:01

Baklava is a famous oriental sweet. This puff pastry and nut dessert is widespread in Turkey, Azerbaijan and Uzbekistan. You can easily plunge into the world of oriental cuisine by preparing a wonderful delicacy at home. It is necessary 300 g sour cream

Last modified: 2025-01-24 11:01

New Year is perhaps the most fun and carefree celebration. This is a great reason to join with your children in pleasant chores. Decorating a New Year's cake can be one of the most exciting moments in preparation for the holiday. It is necessary For orange roses:

Last modified: 2025-01-24 11:01

Philadelphia rolls are one of the most popular rolls in many sushi bars. Their homeland is the United States of America. These rolls owe their name not to the American city of the same name, but to a variety of cream cheese with the same name, which is used in their preparation

Last modified: 2025-01-24 11:01

Beans are the real queen of legumes. It is actively used for the preparation of exquisite side dishes in Latin America, the USA, Canada, and is revered in Asia. A healthy, satisfying and original dish can be prepared even from dried beans. Delicate cutlets with cheese sauce with herbs will help to surprise the guests

Last modified: 2025-01-24 11:01

Lagman is a well-known oriental dish. It is very common, so there are many variations in its preparation. When a significant amount of broth is added, lagman becomes like a soup, in other cases it is noodles with a complex sauce. It is necessary flour - 900 g

Last modified: 2025-01-24 11:01

Fish is a delicious and healthy ingredient in many dishes. The food comes out of it hearty, and the various cooking methods add variety to the daily menu. Try pike cutlets. This fish is a source of protein and minerals that are so necessary for our body

Last modified: 2025-01-24 11:01

Paella is a popular Spanish dish. It originally appeared as a food for the poor. In the evenings, over an open fire, in a large saucepan called paella (paellera), the peasants cooked rice and added simple and affordable ingredients to it - vegetables, olive oil, leftovers from the catch

Last modified: 2025-01-24 11:01

Strudel is a wonderful dessert dish baked in the form of a roll with a filling, usually made from puff pastry or puff pastry. Strudel filling can be very diverse: fresh fruits and berries (apples, pears, plums, strawberries, etc.), dairy products (cottage cheese, cheese), thick jam, jam, etc

Last modified: 2025-01-24 11:01

The Woodpile cake will look very impressive on the festive table. Especially children will be delighted with such an unusual dessert. And its exquisite taste, thanks to the filling of dried apricots, prunes and cream based on sour cream, will make the dish a highlight of the sweet menu program

Last modified: 2025-01-24 11:01

A salad prepared on the basis of boiled fish is a tasty and healthy product containing the maximum amount of vitamins and microelements. Boiled fish will perfectly complement the taste of vegetables and herbs. Boiled fish can rightfully be considered a storehouse of vitamins and micronutrients, since this method of processing is the most gentle, allowing you to preserve the taste and benefits of the final product

Last modified: 2025-01-24 11:01

These fish salads will perfectly complement the New Year's or holiday menu. Fish salad 300 g of boiled fish; 3 fresh cucumbers; 5 lettuce leaves; 100 g green onions; 200 g green beans; 3 tbsp sunflower oil; 2 tbsp 9% vinegar

Last modified: 2025-01-24 11:01

Transparent soups are prepared in meat, chicken or fish broths. These soups look very nice and appetizing. Compared to ordinary ones, they should not be cloudy and have fat on the surface. How to cook chicken broth so that it is perfectly transparent and beautiful?

Last modified: 2025-01-24 11:01

It seems that it could be easier than boiling chicken broth - toss the chicken into the pan, put it on the fire, wait a little - and the broth is ready. This is not true. In order to get a truly tasty and transparent broth, you will have to spend some effort

Last modified: 2025-01-24 11:01

Due to the fact that the liver contains such valuable trace elements for the human body as iron, copper, calcium, magnesium, zinc, the liver has taken a special place in a healthy diet. Nutritionists especially recommend it to be consumed by pregnant women, children and the elderly

Last modified: 2025-01-24 11:01

Chicken broth is an ideal dish for the cold season and in case of illness. At first glance, it seems that it is very easy to cook it, but still there are several cooking secrets. They will make the broth clear, golden and rich. The main thing is to choose the right chicken

Last modified: 2025-01-24 11:01

Pilaf in a cauldron is a traditional oriental dish, but it is loved and appreciated all over the world. Hearty and healthy, fragrant pilaf will win the hearts and stomachs of the most fastidious gourmets. Especially if you know some little tricks to help you prepare a real delicacy

Last modified: 2025-01-24 11:01

Pilaf with meat and mushrooms prepared according to this recipe will have a spicy and aromatic taste. Such a dish will always look good on the menu, and will also be loved by all household members. Ingredients: fresh meat - 400 g

Last modified: 2025-01-24 11:01

Despite its high calorie content, cream is welcomed by modern medicine and even dietetics. They have all the useful properties of milk, only the concentration of carbohydrates, proteins and fats in them is increased several times. Therefore, cream is shown to those who consume a lot of energy

Last modified: 2025-01-24 11:01

Summer is in full swing, and many are already starting to harvest their crops. If you have ripe cucumbers, then I suggest pickling them in a rather unusual way - in a bag. This method is simple, as they say, to disgrace. Lightly salted cucumbers cooked in a bag are very tasty and aromatic

Last modified: 2025-01-24 11:01

Traditionally, pancakes are considered a pancake dish, but you can cook them at least every day. And every day it will be a new dish, since pancakes can be eaten with sour cream, butter, condensed milk, jam, honey and many other gravies. In addition, many housewives wrap the filling in pancakes, creating the most unusual and mouth-watering combinations

Last modified: 2025-01-24 11:01

Whipped cream is a great dessert. Of course, in any grocery store you can buy them ready-made, in a spray bottle, but all of them, as a rule, have a distinct "perfume" taste, and the composition indicated on the package does not inspire confidence

Last modified: 2025-01-24 11:01

Pancakes with kefir with the addition of semolina are very tender and fluffy. They will be a great breakfast for children and adults. And you can also wrap any filling of your choice in them. It is necessary • 2 chicken eggs

Last modified: 2025-01-24 11:01

Pancake week is already underway, which means there is a reason to please yourself and loved ones with pancakes. Pancakes with kefir turn out to be thin and delicate, which means that you definitely need to learn how to cook them. It is necessary 0

Last modified: 2025-01-24 11:01

Mussel dishes are cooked very quickly and enjoy consistent success. Mussels can be stewed, fried, baked and used as a pie filling. But they are especially tasty as a hot snack. Cook mussels in garlic sauce with the addition of lemon juice - the dish turns out to be not only interesting in taste, but also very beautiful

Last modified: 2025-01-24 11:01

Mayonnaise is probably the most common sauce, without which it is impossible to imagine the kitchen of a modern hostess. Meat, salads and even baked goods - all this is not complete without mayonnaise. It's no secret that homemade mayonnaise is tastier and even, oddly enough, healthier than what we buy in stores

Last modified: 2025-01-24 11:01

Pepper is the most versatile and commonly used spice. It is used not only in cooking, but also in folk medicine. It goes on sale in the form of peas or ground. The aroma, taste and benefits of the product depend on compliance with the storage rules

Last modified: 2025-01-24 11:01

Delicious, sweet and healthy bars are a great option for a light breakfast or dessert. It is very convenient to take them on the road when there is no "right" food at hand. It is necessary - 100 g of honey; - 200 g of oatmeal (any other or mixture)

Last modified: 2025-01-24 11:01

When baking apples in the microwave, the technique must be set to full power. This will make the dessert cook faster. It is recommended to use soft varieties that bake more evenly. Instructions Step 1 Prepare fruit properly

Last modified: 2025-01-24 11:01

Salmon, or Atlantic salmon, is rightfully considered the royal fish. This seafood is of the highest quality, rich in protein, omega-3 fatty acids that have a beneficial effect on the skin, and vitamins A, D, B12. It comes to our stores from Norway, but you need to buy it only in those outlets that have specialized refrigeration equipment that allows you to withstand the recommended storage regime

Last modified: 2025-01-24 11:01

If your children do not like to eat cottage cheese in its pure form, then try preparing healthy chicken fillet cottage cheese cutlets for them. This juicy, protein-rich dish turns out to be very tender and tasty. In addition, such cutlets are prepared as quickly as ordinary minced meat

Last modified: 2025-01-24 11:01

In normal cooking, eggs are exposed to high temperatures for extended periods of time. The protein hardens and loses some of its nutrients. Poached eggs are free from this disadvantage. They cook quickly without the shell and can be a pleasant addition to your salad or sandwich, and are also served as a separate dish with various sauces

Last modified: 2025-01-24 11:01

Cutlets have long been a traditional Russian dish accompanying lunch or dinner. There are a lot of recipes for their preparation and everyone can choose what they like. Chicken cutlets, in contrast to meat cutlets, turn out to be more juicy and dietary

Last modified: 2025-01-24 11:01

Children should eat not only healthy, but also delicious food. Delicate chicken cutlets with cheese filling will please even fussy ones. Serve cutlets best with a creamy sauce and your favorite side dish. It is necessary For cutlets:

Last modified: 2025-01-24 11:01

Light summer soup with fresh herbs and poached egg will go well with any menu. It is necessary - 200 g chicken fillet; - 200 g of green sorrel; - 100 g of greens of spinach; - 100 g green onions; - 4 things. chicken eggs

Last modified: 2025-01-24 11:01

This soup is slightly spicy and tender at the same time. He will not leave indifferent those who love something new and unusual. It is necessary - 700 ml chicken broth; - 2 packs of Chinese rice noodles; - 4-5 st. spoons of soy sauce

Last modified: 2025-01-24 11:01

In old Russian cuisine, cabbage soup was the main hot dish. Over time, the popularity of cabbage soup fell, as they were replaced by other filling soups, for example, borscht. Of course, in modern conditions it is difficult to cook cabbage soup in an old Russian oven, as our ancestors did

Last modified: 2025-01-24 11:01

Baking bread in a Russian oven is not easy, but if you do everything right, your efforts will be rewarded. Homemade rolls are very tasty and store well. For baking bread, wheat or rye flour can be used. Wheat flour dough is easier and faster to make

Last modified: 2025-01-24 11:01

If you want to cook something spicy from Mexican cuisine, then the ideal option is chicken fried with corn chips in Mexican style, the recipe is simple but original. The dish is very satisfying, so vegetables - fresh, stewed or grilled - will be the best side dish for it